Chicken Recipe – Indian Recipe

A spicy chinese chicken dish that the world has fallen in love with.

http://www.nestle.in/nestle_kitchen/chinese-chicken-chili-recipes.aspx

PREPARATION TIME : 30 mins.

COOKING TIME : 20 mins.

SERVES : 6

  INGREDIENTS

  MAGGI Magic Cube – Chicken 2, crumbled

Chicken 500 g, cut into small pieces

Soya Sauce (dark) 2-3 tbsp

Vinegar 1 tbsp

Garlic, chopped 1 tsp

Ginger, chopped 1 tsp

Oil 3 tbsp.

Spring Onions 2, chopped (keep the greens separate)

Cornflour 1½ tbsp

Water 1½ cup (225 ml)

Green Chillies 5, deseeded and slit

Whole Red Chillies 5, deseeded and slit

Capsicum 1, chopped

METHOD

1. Marinate chicken in 2 tbsp soya sauce, vinegar, chopped garlic, ginger and crumbled cubes for ½ hour.

2. Heat oil. Keep the marinade aside and fry only the chicken. Keep chicken covered for 5 minutes and then fry without cover on medium flame for 15-20 minutes or till done and dry. Add spring onion, chillies and capsicum. Toss & remove from fire.

3. Mix together the cornflour and water with the leftover marinade, and bring to a boil. Immediately pour over hot cooked chicken.

4. Serve hot garnished with spring onion greens.

TIP

For a nutritionally balanced meal, serve chilli chicken with hot and sour soup and chilli garlic noodles/ vegetable fried rice.