chilledcycles - tillery valley · any help with your menu planning our team of experienced...

chilledcycles 2014 I 2015

welcomeWelcome to the Tillery Valley “Chilled Cycles” -our wide range of chilled multi-portion meals,

carefully produced in our premises by a skilled and experienced workforce. Developed to

work successfully in a variety of regeneration equipment the product is backed by

a wide selection of meals specifically designed and produced for those with more complex

dietary needs.

Our chilled cycles are designed to help you easily plan a two or four week menu from the planner on pages 11 and 12. Should you need

any help with your menu planning our teamof experienced consultants and our company

dietitian are available to assist you with the compilation and costing of menus.

Please feel free to call and discuss how this or any other of our ranges can best meet your

needs.

We look forward to working with you.

Tillery Valley

2

contentsReal Time Technical 4Summary Table of Tillery Valley Dietary Codings

Glossary 5

Chilled Production Cycles 11Week numbers 2014-2015

Using the Tillery Valley Production Cycles 12

Cycle 9 13Sunday Week 2 or 4 - Lunch/SupperMonday Week 1 or 3 - Breakfast/Lunch

Cycle 10 17Monday Week 1 or 3 - SupperTuesday Week 1 or 3 - Breakfast/Lunch/Supper

Cycle 1 21Wednesday Week 1 or 3 - Breakfast/Lunch/SupperTuesday Week 1 or 3 - Breakfast

Cycle 2 24Thursday Week 1 or 3 - Lunch/SupperFriday Week 1 or 3 - Breakfast/Lunch

Cycle 3 28Friday Week 1 or 3 - SupperSaturday Week 1 or 3 - Breakfast/Lunch/SupperSunday Week 1 or 3 - Breakfast


Cycle 5 36Monday Week 2 or 4 - SupperTuesday Week 2 or 4 - Breakfast/Lunch/Supper

Cycle 6 40Wednesday Week 2 or 4 - Breakfast/Lunch/SupperThursday Week 2 or 4 - Breakfast

Cycle 7 43Thursday Week 2 or 4 - Lunch/SupperFriday Week 2 or 4 - Breakfast/Lunch

Cycle 8 47Friday Week 2 or 4 - SupperSaturday Week 2 or 4 - Breakfast/Lunch/SupperSunday Week 2 or 4 - Breakfast


AppendicesAppendix 1 55Frozen Complete Meal Solutions for Special Dietsand Out of Hours

Appendix 2 61Frozen Bulk Entrees for Special Diets

Appendix 3 62Complete Salads and Sandwiches

Appendix 4 63Muffins

3

Real Time Technical - Summary Table of Tillery Valley Dietary Codings

Code Abbreviation Explanation

Balanced Choice BCDishes that contain moderate amounts of fat, sugar and salt and are suitable as part of a balanced, healthy diet. These dishes are particularly suitable for the nutritionally well.

Energy Dense ED Dishes that contain higher than average calorie content. These dishes are particularly suitable for the nutritionally vulnerable.

Softer(Easy to Chew) S

Easily eaten and able to be mashed with the back of a fork. Should suit service users with simple chewing difficulties or poor teeth/sore mouths/fatigue. Typically soft or moist and can be served in small pieces. Does not indicate dishes for clinically at risk dysphagic patients but will have some of the attributes of Texture E (NPSA Texture Descriptors March 2012).

Vegetarian VSuitable for lacto-ovo vegetarians where milk, egg and their products are consumed but excludes all meat, poultry, fish and ingredients or products derived from these e.g. gelatine and rennet.

Gluten Free GF Contain less than 20 parts per million (ppm) of gluten, i.e. <20mg/kg of gluten.

Code Chilled Cycles & Frozen Ready Range(bulk dishes per recommended serving portion)

Simply Serve & Vive!(Individual Complete Meals)

BC =Balanced Choice

• Entrée ≤ 15g total fat, ≤ 5g saturated fat and ≤ 1.5g salt• Starch & Vegetables contain no added fat or salt• Desserts (served without an accompaniment) ≤ 5g total fat, ≤ 2g saturated fat, ≤ 15g added sugar and ≤ 0.4g salt

Note: Regarding salt it is assumed the entrée would be served with starch + vegetables that do not contain added salt.If a dessert is served with an accompaniment then the fat, sugar and salt content of that needs to be taken into account and will probably deem the entire dessert unsuitable for this code even if the accompaniment is free of added sugar, e.g. our custard contains 5g total fat and 3g saturated fat hence exceeding the limits above by itself. So in short, hot desserts served with an accompaniment are not generally part of a balanced choice diet.

• Main Meal ≤ 15g total fat, ≤ 5g saturated fat and ≤ 1.5g salt• Dessert ≤ 5g total fat, ≤ 2g saturated fat, ≤ 15g added sugar and ≤ 0.4g salt

Rationale: These figures match the figures for bulk dishes as it was assumed that the entrees and desserts from the bulk ranges would be served with accompaniments that don’t contain added fat, salt or sugar. For individual complete meals and desserts it would be acceptable to allow accompaniments that include small amounts of added fat/sugar/salt as long as the total composition doesn’t exceed the limits above.

ED =Energy Dense*

• Soup ≥ 100kcal• Entrée ≥ 300kcal• Hot Dessert (to be served with custard, ice-cream or cream) ≥ 200kcal• Other Desserts (served without an accompaniment) ≥ 250kcal

Rationale: Aiming for at least 800kcal from a three course meal, assumes the average contribution of starch + vegetables will be ~150kcal and that the average contribution of custard, ice-cream or cream will be ~100kcal.

• Main Meal ≥ 450kcal• Dessert ≥ 250kcal

Rationale: Aiming for 800kcal from a three course meal, assumes served with starter containing at least 100kcal (e.g. nourishing soup or a roll + butter).

Quantitative Criteria for BC & ED Codes

* An ED snack would need to contain at least 150kcal.

4

Glossary of Tillery Valley Dishes 2014/15 C - denotes a Chilled Cycles product code

F - denotes a frozen Ready Range product code

5

Nourishing SoupsC/F1487 Lentil - A comforting thick and smooth lentil soup

C/F1490 Cream of Potato & Leek - a rich creamy smooth soup with potato and leeks

C/F1492 Cheese & Broccoli - a rich glossy smooth soup flavoured with broccoli and cheese

C/F1493 Minted Pea - a smooth glossy pea soup with a delicate hint of mint

C/F1495 Creamy Vegetable - a light creamy vegetable smooth soup with a hint of thyme

C/F1497 Cream of Tomato & Lentil - satisfying and comforting smooth soup with sweet tomatoes and lentils

C/F1498 Carrot & Coriander - a rich creamy carrot and lentil smooth soup with flecks of coriander

C/F1632 Cream of Tomato - a richer and higher calorie version of traditional smooth tomato soup

C/F1633 Cream of Mushroom - a richer and higher calorie version of traditional smooth mushroom soup

C/F1634 Chicken - a smooth and creamy chicken soup

C/F1635 Asparagus - a rich creamy soup flavoured with asparagus

C/F1636 Thick Vegetable - a rich creamy vegetable soup with added carrots and swede

C/F1637 Beef & Tomato - a thick meaty soup with a rich flavour featuring beef and tomato

C/F1638 Cream of Spinach - a tasty soup of blended spinach with added cream

Standard SoupsC/F1301 Tomato - a rich smooth tomato soup with a tangy sweet flavour

C/F1485 Harvest Vegetable & Bean - a pale smooth vegetable and bean soup with a light flavour

C/F1486 Vegetarian Scotch Broth - a clear vegetable broth with diced vegetables and pearl barley plus a hint of black pepper

C/F1488 Mushroom - a rich, smooth and creamy mushroom soup with flecks of herbs

C/F1489 Golden Vegetable - a light and golden coloured smooth vegetable soup delicately flavoured with vegetables and a hint of black pepper

C/F1491 Minestrone - pasta with vegetables in a seasoned tomato and herb soup

C/F1496 Vegetarian Mulligatawny - vegetables, rice and soya in a lightly spiced curried soup

Fish DishesWhilst every possible care is taken, fish may contain bones

C/F2015 Salmon & Dill Potato Bake - flaked salmon, diced potato, sweetcorn and dill in a white sauce topped with scalloped potatoes

C/F2040 Breaded Haddock Fillet - a haddock fillet coated in breadcrumbs

C/F2055 Breaded Fish - a cut of pollack coated in breadcrumbs

C/F2070 Fish in Batter - oven crisp battered cut of pollack

C/F2132 Cod Fish Fingers - made from minced cod with a light crumb coating

C/F2135 Cod Fish Cakes - a cod and potato patty coated in breadcrumbs

C/F2137 Salmon Fish Cakes - a variation on the traditional fish cake, made using flaked salmon

C/F2140 Ocean Pie - diced hoki and flaked smoked haddock in a cheese sauce with mashed potato topping

Plain white fish (hoki) portions with a range of sauces:

C/F2265 Parsley Sauce

C/F2270 Cheese & Chive Sauce

C/F2285 Fish Portuguese - portion of hoki in a rich, tomato sauce

C/F2295 Butter Sauce

C/F2307 Salmon & Spinach Pasta Bake - flaked salmon blended with pasta in a creamy spinach sauce and topped with paprika crumb

C/F2310 Potato & Tuna Bake - diced potato and onions with pieces of tuna in a cheddar cheese sauce

6

Poultry DishesC/F2507 Chicken in Mustard & Coriander Sauce - strips of chicken breast in a wholegrain mustard, cream and coriander sauce

C/F2510 Chicken à la King - diced chicken in a rich white sauce with added onion, red peppers and mushrooms

C/F2513 Chicken Pie (With Bacon) - diced chicken, bacon and mushrooms in an onion flavoured white sauce, topped with a shortcrust pastry lid

C/F2520 Curried Chicken - a ‘chip shop style’ curry with diced chicken and cauliflower in a very mild curry sauce

C/F2522 Chicken Korma - sliced chicken breast in a mild creamy spiced sauce with onions, cream, coconut and almond flavouring

C/F2525 Sweet & Sour Chicken - sliced chicken with onions, peppers, sliced mushrooms and pineapple in a tangy sweet and sour sauce

C/F2531 Chicken Casserole - chicken with mixed vegetables and onions in a rich gravy

C/F2535 Thai Red Chicken Curry - chicken breast pieces in a fragrant and spicy Red Thai style curry sauce with coconut and lemon grass being prominent flavours

C/F2538 Chicken Escalope - a ‘flattened’ piece of chicken breast in a breadcrumbed coating

C/F2545 Chicken & Tomato Pasta Bake - chicken with penne pasta in a creamy tomato and herb sauce

C/F2550 Chicken & Leek Pie - diced chicken in a béchamel sauce garnished with leeks and topped with shortcrust pastry

C/F2552 Chicken & Mushroom Pie - diced chicken in a white sauce garnished with mushrooms and topped with shortcrust pastry

C/F2570 Minced Turkey & Onion - minced turkey meat with onions and carrots in a rich brown gravy

C/F2584 Chicken Strips in Gravy - pieces of chicken breast in a rich chicken flavoured gravy

C/F2586 Whole Chicken Breast In Gravy - a whole chicken breast portion served in chicken flavoured gravy

C/F2578 Chicken Tikka Masala - pieces of chicken breast in a rich, creamy and spicy tikka-style curry sauce

C/F2582 Chicken Breast in BBQ Sauce - a whole breast of chicken in a smokey BBQ sauce

C/F2588 Chicken Breast Escalope with Southern Fried Coating - chicken breast encased in a ‘southern fried’ lightly spiced crumb coating

C/F2595 Chicken & Broccoli Bake - chicken breast pieces layered with broccoli and coated with a cheese sauce topped with cheese and paprika crumb

C/F2600 Sliced Roast Turkey in Gravy - sliced turkey breast in gravy

C/F2630 Turkey & Ham Pie - diced turkey and ham in a herb flavoured gravy topped with a shortcrust pastry lid

C/F2635 Turkey Cottage Pie - minced turkey with diced carrots in a thick tasty gravy topped with creamed potatoes

F3940 Chicken in Chilli & Black Bean Sauce - diced chicken and vegetables in an authentic black bean sauce with a chilli kick

F3941 Kung Po Chicken - chicken breast and vegetables in a light red, tangy sweet and spicy sauce

Beef DishesC/F2480 Cornish Pasty - traditionally made in Cornwall shortcrust pastry filled with beef, potato, swede and onion

C/F3025 Hungarian Beef Goulash & Dumpling - diced beef in a rich spicy sauce, flavoured with paprika and served with a herb dumpling

C/F3026 Beef Masala - tender pieces of beef in a dark and rich spicy Masala curry sauce

C/F3050 Beef Casserole - diced beef with potatoes, carrots, onions and sliced mushrooms in a rich gravy

C/F3068 Stewed Steak & Dumpling - diced beef with vegetables and a herb dumpling in a rich brown sauce

C/F3074 Beef Irish Stew - a version of this traditional dish made with beef

C/F3090 Chilli con Carne - minced beef in a spicy chilli sauce with red kidney beans

C/F3098 Corned Beef Lattice Pie - corned beef, potato and onions, topped with a shortcrust pastry lattice

C/F3099 Corned Beef & Baked Bean Hash - diced potatoes, corned beef, onions, baked beans and gravy, topped with cheese

C/F3100 Beef Cottage Pie - minced beef with diced carrots topped with creamy mashed potato

C/F3111 Beef Lasagne - minced beef, onions, tomatoes and garlic, in between layers of pasta and topped with a cheese sauce finished by a cheese crumb garnish

C/F3130 Savoury Minced Beef - beef mince and onions, garnished with diced carrots in thick brown gravy

C/F3140 Beef Bolognese with Penne Pasta - minced beef in a rich sauce of tomatoes, carrot, garlic and herbs, mixed with penne pasta

C/F3143 Beef & Onion Pie - minced beef and diced onions with carrots topped by a puff pastry lid

C/F3150 Sliced Roast Beef in Gravy - sliced topside of roast beef in gravy

C/F3175 Steak & Kidney Pie - a traditional steak and kidney filling under a shortcrust pastry lid

C/F3185 Braised Beef in Mushroom Sauce - diced beef in a herb gravy with mushrooms and chopped tomatoes

C/F3201 Quarter Pound Beefburger with Chargrilled Onions - a grilled burger with onions suitable for serving on its own with accompaniments or in a bread roll

C/F3210 Beefburger in Onion Gravy - beefburger served in a rich onion gravy

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Pork DishesC/F2440 Meatballs in Tomato Sauce - small meatballs of minced pork in a tomato sauce

C/F 2442 Faggots in Onion Gravy - meaty faggots in a rich dark brown onion gravy

C/F2460 Pork Grillsteak in Gravy - a formed, seasoned pork patty in a rich gravy

C/F3502 Pasta Carbonara - macaroni pasta in a cheesy garlic sauce with minced bacon and chives

C/F3542 Suffolk Hotpot - strips of ham in a cheese sauce covered with a layer of sautéed potatoes

C/F3560 Savoury Minced Pork - minced pork and onions in a savoury sauce

C/F3570 Pork & Apple Casserole - diced pork with onions and mixed vegetables in a rich gravy with apple pieces

C/F3600 Sliced Roast Pork in Gravy - slices of lean roast pork in gravy

C/F3610 Sweet & Sour Pork - diced pork with peppers, onions, sliced mushrooms and pineapple pieces in a tangy sweet and sour sauce

C/F3630 Braised Sausages with Onions - pork sausages in a rich onion gravy

C/F3647 Sausage & Baked Bean Casserole - herb flavoured pork sausages in a tangy bean and tomato sauce

C/F3650 Potato, Bacon & Cheese Bake - diced potato blended into a cheese sauce with added pieces of bacon

C/F3685 Pork Chop - boneless and rindless pork chop

C/F3690 Bacon Chop - a thick cut of back bacon

F3943 Szechuan Char Sui Pork - pork and vegetables in a medium chilli sweet and spicy sauce

Lamb DishesC/F2420 Braised Liver with Onions - pieces of lamb’s liver in an onion gravy

C/F2427 Braised Liver & Bacon Hotpot - diced lamb’s liver, bacon and vegetables in a mustard sauce, topped with scalloped potatoes

C/F3805 Moroccan Lamb - diced lamb, apricots, vegetables, red chillies, herbs and mango chutney in a sweet but spicy sauce

C/F3812 Lamb & Mint Casserole With Herb Dumpling - succulent pieces of diced lamb in a rich casserole sauce flavoured with mint and served with a dumpling

C/F3830 Lamb Irish Stew - diced lamb and potato, with carrots, leeks, onions and cabbage in a pearl barley broth

C/F3840 Lancashire Hotpot - diced lamb with vegetables in gravy, topped with scalloped potatoes

C/F3850 Savoury Minced Lamb - minced lamb and onions in gravy, garnished with diced carrots

C/F3855 Lamb Pie - rich minced lamb, peas, diced carrot and swede topped with shortcrust pastry

C/F3860 Sliced Roast Lamb in Gravy - sliced leg of roast lamb in gravy

C/F3870 Shepherds Pie - minced lamb with onions and diced carrots topped with mashed potato

C/F3892 Lamb Bolognese with Pasta Shells - minced lamb in a traditional rich herby tomato bolognese sauce with pasta shells

C/F3911 Minced Lamb Keema - spicy minced lamb cooked in a richly seasoned sauce full of aromatic spices

Vegetarian DishesC/F4030 Broccoli in Cheese Sauce - small florets of broccoli in a cheese sauce

C/F4035 Cauliflower & Broccoli Pasta - cauliflower and broccoli florets with penne pasta in a creamy sauce, topped with grated cheddar cheese

C/F4040 Cauliflower Cheese - cauliflower florets coated with a cheese sauce

C/F4060 Potato & Cheese Bake - diced potato with a cheddar cheese sauce

C/F4065 Cheese & Onion Quiche - shortcrust pastry filled with an egg, cheddar cheese and onion filling

C/F4073 Tomato & Pepper Pasta Bake - pasta shells in a rich tomato and basil sauce with peppers, mushrooms and onions topped with grated cheese

C/F4075 Harvest Vegetable Pie - mixed vegetables in a cream sauce, topped with shortcrust pastry

C/F4080 Penne Pasta In Leek & Mushroom Sauce - penne pasta in a white sauce, garnished with leeks and mushrooms and sprinkled with paprika crumb

C/F4100 Macaroni Cheese - macaroni in a rich cheese sauce

C/F4110 Macaroni Provencale - macaroni in a tomato and basil sauce topped with grated cheese

C/F4113 Broccoli & Herb Quiche - shortcrust pastry filled with an egg, broccoli and herb filling

C/F4115 Tomato & Basil Quiche - shortcrust pastry filled with an egg, tomato and basil filling

C/F4116 Roasted Vegetable Tart - shortcrust pastry base with diced aubergines, courgettes, mixed peppers, sundried tomatoes, onion and mixed herbs set in a savoury egg filling

C/F4126 Cheese, Onion & Red Pepper Quiche - shortcrust pastry filled with an egg, cheese, onion and red pepper filling

C/F4155 Vegetable Lasagne - a tomato and herb sauce with courgettes, mushrooms and peppers layered between pasta and topped with a cheese sauce

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Vegetarian Dishes (continued)

C/F4164 Soya Chilli - soya mince and kidney beans in a spicy garlic, herb and chilli sauce

C/F4167 Cheese & Onion Pasty - a folded shortcrust pastry case filled with a cheddar cheese and onion filling

C/F4179 Chickpea & Spinach Curry - chickpeas and spinach in a medium curry sauce, finished with cream

C/F4185 Vegetable Goulash with Herb Dumpling - a mixture of beans, pulses and vegetables in a paprika flavoured tomato sauce with herb dumpling

C/F4192 Bean & Mushroom Stroganoff - soya, butter beans and mushrooms in a creamy sauce

C/F4193 Vegetarian Sausage Hotpot - vegetarian sausages, beans and tomatoes topped with scalloped potatoes

C/F4197 Vegetable Moussaka - a layered dish with aubergine, mushrooms, cauliflower and peppers in a tomato sauce, covered with scalloped potatoes and topped with cheese sauce

C/F4206 Spinach & Ricotta Ravioli in Cheese Sauce - pasta parcels filled with spinach and creamy ricotta cheese, topped with a cheese sauce

C/F4266 Country Vegetable Pie - a mixture of vegetables and pulses in a tomato, garlic, herb and onion sauce, topped with mashed potato and grated cheese

C/F4268 Lentil Cottage Pie - lentils and vegetables in a rich gravy topped with mashed potato

C/F4272 Vegetarian Savoury Mince Pie - soya mince in a rich vegetarian gravy topped with a shortcrust pastry lid

C/F4273 Quorn Balls with Penne Pasta in Tomato Sauce - balls of Quorn mixed with penne pasta in a rich tomato sauce

OmelettesIndividual portion, 130g omelettes, in 3 varieties

C/F4640 Cheese

C/F4644 Plain

C/F4647 Tomato

Potatoes & RiceC/F6157 Spicy Potato Wedges - jacket potatoes cut into wedges and coated with a mildly spiced seasoning

C/F6190 Mashed Potatoes - plain mashed potato with no additions

C/F6198 Creamed Potatoes - creamy potatoes enriched with calories from added dairy products with a touch of seasoning

C/F6199 Premium Creamed Potatoes - fresh mashed potatoes with cream, butter and seasoning

C/F6200 Croquette Potatoes - creamed potato formed into cylindrical shapes and coated in breadcrumbs

C/F6230 Roast Potatoes - pre-fried and browned half cut roast potatoes

C/F6240 Saute Potatoes - small pieces of par-boiled potatoes, lightly fried

C/F6245 Mini Hash Browns - grated potato formed into small rectangular shapes and oven baked

VegetablesC/F6140 Mixed Vegetables - cut green beans, mini cauliflower florets, peas, sweetcorn and diced carrots

C/F6145 Roasted Vegetables - a mix of large diced carrot, swede, potato, parsnip, onion and sliced peppers roasted in olive oil and seasoned with rosemary and garlic

C/F6330 Vegetable Medley - peas, cut green beans, carrots, white turnip and flageolet beans

C/F6360 Four Seasons Vegetables - cauliflower, cut green beans, peas and carrots

C/F6370 Bouquetiere of Vegetables - broccoli, carrots and cauliflower

Hot DessertsSponge Puddings - traditional light sponge in a variety of flavoursC/F7026 Apple Sponge

C/F7038 Chocolate Sponge

C/F7040 Chocolate Chip Muffin Loaf

C/F7042 Blueberry Muffin Loaf

C/F7058 Jam & Coconut Sponge

C/F7069 Lemon Sponge

C/F7121 Sultana Sponge

C/F7122 Pineapple Sponge

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Hot Desserts (continued)

Fruit Pies - shortcrust pastry base filled with a variety of fruit fillings and topped with lattice pastryC/F7590 Apple Pie

C/F7610 Apple & Blackcurrant Pie

C/F7640 Apricot Pie

C/F7675 Red Cherry Pie

C/F7750 Summer Fruits Pie

Frangipanes - shortcrust pastry flan cases containing a variety of fruit fillings topped with frangipane, an almond flavoured rich sponge C/F7650 Bakewell Tart with a traditional jam filling

C/F7652 Apricot Frangipane

C/F7661 Blackcurrant Frangipane

Fruit Crumbles - a variety of fruit fillings topped with a crumble containing oat flakes C/F8010 Apple Crumble

C/F8025 Apple & Raspberry Crumble

C/F8030 Apricot Crumble

C/F8050 Plum Crumble

C/F8060 Rhubarb Crumble

Milky PuddingsC/F8630 Ground Rice Pudding - a creamy dessert of ground pudding rice and sweetened milk

C/F8632 Rice Pudding with Pineapple - a creamy rice pudding with added pineapple pieces

C/F8633 Rice Pudding with Apple & Pureed Cherries in Syrup - a creamy rice pudding made extra fruity with added apple and cherries

C/F8660 Rice Pudding - a creamy dessert of pudding rice and sweetened milk

C/F8670 Rice Pudding & Sultanas - a creamy dessert of pudding rice, sultanas and sweetened milk

C/F8680 Semolina Pudding - a creamy dessert of semolina and sweetened milk

C/F8700 Sago Pudding - a creamy dessert of sago and sweetened milk

OthersC/F7046 Spiced Fruit Pudding - a mixed fruit sponge with dried fruit and a hint of spice

C/F7048 Steamed Raspberry Pudding - a substantial steamed pudding with a raspberry jam base

C/F7645 Baked Lemon Tart - lemon curd topped with sponge , in a shortcrust pastry case

C/F8686 Sticky Toffee Pudding - dates and toffee combine to flavour this popular pudding

C/F9011 Bread & Butter Pudding - a traditional bread and butter pudding recipe - bread soaked in egg custard and flavoured with demerara sugar, sultanas and spice

Sweet Flavoured SaucesC/F8621 Custard Sauce - custard sauce with a hint of vanilla, sweetened with saccharin

C/F8730 Chocolate Sauce - a glossy chocolate sauce that is an ideal accompaniment to our chocolate sponge

Individual Cold DessertsFV350 Custard Dessert With Pureed Cherries In Syrup - a thick creamy custard topped with pureed cherries

FV355 Custard Dessert with Apple & Pureed Raspberries In Syrup - a thick creamy custard topped with soft apple pieces and pureed raspberries

F7799 Crème Caramel - a custard dessert with a layer of soft caramel on top

F9017 Winterberry Cheesecake - a creamy cheesecake filling on a biscuit base, finished with a compote of cherries, cranberries, blackberries and blackcurrants

F9021 Strawberry Trifle - a layered dessert of strawberry jelly, custard and cream

F9030 Strawberry Cheesecake - a creamy cheesecake filling on a biscuit base, finished with a strawberry compote

F9031 Chocolate Trifle - a rich chocolate mousse topped with chocolate sauce and finished with white chocolate swirls

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Individual Cold Desserts (continued)

F9032 Tiramisu - a lighter alcohol-free take on that classic Italian dessert containing coffee soaked sponge fingers and a creamy mascarpone topping dusted with chocolate sprinkles

F9033 Strawberry Shortcake Sundae - a strawberry compote with shortbread pieces, West Country cream and dark chocolate swirls

F9034 Crunchy Strawberry Dessert - a soft but textured biscuit base topped with a creamy strawberry topping

F9035 Banoffee Pie - a digestive crumb base, banana slices and toffee sauce topped with fresh cream and dusted with chocolate sprinkles

F9036 Clotted Cream Vanilla Ice Cream - a rich dessert ice cream that packs ample nutrition in a small pot

F9038 Chocolate Brownie Dessert - a rich chocolate sauce containing moist chocolate brownie pieces, topped with chocolate mousse and West Country cream

Nourishing Desserts - calorie-dense smooth creamy dessertsF7440 Chocolate and Orange Dessert

F7442 Strawberry Dessert

F7448 Banana Dessert

Whip Desserts - mousse-like custardy sweet whipped desserts, available in flavoured or flavoured plus added fruit varietiesC8100 Chocolate Whip

C8101 Strawberry Whip

C8102 Chocolate Whip With Pureed Apple & Blackberries In Syrup

C8103 Chocolate Whip With Pineapple Pieces

C8104 Strawberry Whip With Pureed Apple & Blackberries In Syrup

C8105 Strawberry Whip With Pureed Cherries In Syrup

MiscellaneousC/F3160 Yorkshire Pudding - individual accompaniment made from batter in the traditional style, commonly served with roast meats

Chilled Production CyclesWeek Numbers 2014 -2015

11

Month W/C Menu WeekNew menu start date: 17th September 2014

Sep 2014 15/09/2014 1 or 3

22/09/2014 2 or 4

29/09/2014 1

Oct 2014 06/10/2014 2

13/10/2014 1 or 3

20/10/2014 2 or 4

27/10/2014 1

Nov 2014 03/11/2014 2

10/11/2014 1 or 3

17/11/2014 2 or 4

24/11/2014 1

Dec 2014 01/12/2014 2

08/12/2014 1 or 3

15/12/2014 2 or 4

22/12/2014 1

29/12/2014 2

Jan 2015 05/01/2015 1 or 3

12/01/2015 2 or 4

19/01/2015 1

26/01/2015 2

Feb 2015 02/02/2015 1 or 3

09/02/2015 2 or 4

16/02/2015 1

23/02/2015 2

March 2015 02/03/2015 1 or 3

09/03/2015 2 or 4

16/03/2015 1

23/03/2015 2

30/03/2015 1 or 3

Month W/C Menu Week

Apr 2015 06/04/2015 2 or 4

13/04/2015 1

20/04/2015 2

27/04/2015 1 or 3

May 2015 04/05/2015 2 or 4

11/05/2015 1

18/05/2015 2

25/05/2015 1 or 3

Jun 2015 01/06/2015 2 or 4

08/06/2015 1

15/06/2015 2

22/06/2015 1 or 3

29/06/2015 2 or 4

Jul 2015 06/07/2105 1

13/07/2015 2

20/07/2015 1 or 3

27/07/2015 2 or 4

Aug 2015 03/08/2015 1

10/08/2015 2

17/08/2015 1 or 3

24/08/2015 2 or 4

31/08/2015 1

Bank Holidays25th December 2014 6th April 201526th December 2014 4th May 20151st January 2015 25th May 20153rd April 2015 31st August 2015

Notes

Using theTillery Valley

Production Cycles

12

This information sheet is to guide you through the way the Tillery Valley 2 week production cycle works.

The production cycle runs over 14 days, using 10 production days. The production days link into menudays as shown at the top right of the production cycle pages. For reference, the table below provides a summary of how the 2 week cycle relates to your menu planning where M = Monday, T = Tuesday etc and the numbers indicate the production cycle.

Remember to start at Cycle 9 when menu planning for Monday Week One as that cycle provides menu choices for Monday Breakfast and Lunch. For ease of use we have commenced the production cycles at Cycle 9 but it is also repeated again at the end to use when creating Sunday Week Two Lunch and Supper.

Recommended portion yields of products are indicated by the last 2 digits of their ordering code.For example:

-01 indicates a single portion pack

-02 indicates a two portion pack

-06 indicates a six portion pack

-08 indicates an eight portion pack, etc.

M T W TH F S SUN M T W TH F S SUN

BREAKFAST 9 10 1 1 2 3 3 4 5 6 6 7 8 8

LUNCH 9 10 1 2 2 3 4 4 5 6 7 7 8 9

SUPPER 10 10 1 2 3 3 4 5 5 6 7 8 8 9

YOUR MENU WEEK 1 OR 3 YOUR MENU WEEK 2 OR 4

Product Code Product Description Dietary

Coding kcal Protein(g)

Carbohydrates(g)

Salt(g)

Portion Weight As Sold (g)

Net Tray WeightAs Sold (g)

Snacks & Breakfast Dishes

C0010-08H Bacon GF 211 13 0 2.6 52 416

C0060-02H Pork Sausages ED 395 11 16 1.1 111 222


C0071-08H Porridge BC S V 105 3 14 0.1 142 1136

C0080-04H Scrambled Eggs BC S V 115 6 4 0.4 85 340

C4274-02H Baked Beans With Mini Vegetarian Sausages V 182 14 16 1.8 160 320

Nourishing Soups

C1487-08H Nourishing Lentil Soup ED S V GF 115 5 10 1.1 140 1120

C1490-08H Nourishing Cream Of Potato & Leek Soup ED S V GF 168 5 6 0.9 140 1120

C1632-08H Nourishing Cream Of Tomato Soup ED S V GF 132 4 13 1.2 140 1120

Standard Soups

C1486-08H Vegetarian Scotch Broth V 59 1 8 1.1 140 1120

C1489-08H Golden Vegetable Soup S V GF 65 1 6 0.7 140 1120

C1491-08H Minestrone Soup V 50 1 7 0.7 140 1120

Fish Dishes

C2137-02H Salmon Fish Cakes S 296 8 26 0.8 112 224


C2265-02H Fish Portion In Parsley Sauce BC S GF 192 21 7 0.9 180 360


C2310-02H Potato & Tuna Bake S 257 15 25 1.3 233 466


Chicken & Turkey Dishes

C2545-02H Chicken & Tomato Pasta Bake BC S 185 14 19 1.4 214 428


C2584-02H Chicken Strips In Gravy BC S GF 89 15 3 0.8 130 260


C2610-08H Sage & Onion Stuffing Ball S V 39 1 7 0.3 25 200

Beef Dishes

C3098-03H Corned Beef Lattice Pie ED 405 13 39 1.1 150 450

C3100-02H Beef Cottage Pie BC S GF 256 15 23 1.2 242 484


C3150-02H Sliced Roast Beef In Gravy BC GF 107 16 3 1.3 130 260


C3160-08H Yorkshire Pudding V 55 2 7 1.0 21 168

Pork Dishes

C2442-02H Faggots In Onion Gravy ED S 366 14 22 1.8 210 420


C3555-08H (Cold) Sliced Ham BC GF 69 10 0 1.0 50 400

C3560-02H Savoury Minced Pork BC S GF 178 17 8 0.8 184 368


C3600-02H Sliced Roast Pork In Gravy BC GF 124 17 3 0.4 130 260


13

Sunday Week 2 or 4 - Lunch/SupperMonday Week 1 or 3 - Breakfast/Lunch

Cycle 9

NEW RECIPE

NEW RECIPE

NEW RECIPE & NAME

NEW RECIPE & NAME

NEW RECIPE

NEW RECIPE

NEW PRODUCT

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE



Carbohydrates(g)

Salt(g)



Lamb Dishes

C3840-02H Lancashire Hotpot BC 287 17 21 1.1 216 432


Vegetarian Dishes

C4040-02H Cauliflower Cheese S V 229 12 12 1.1 216 432


C4060-02H Potato & Cheese Bake ED S V 320 13 28 1.2 232 464


C4116-02H Roasted Vegetable Tart ED V 432 13 35 1.2 190 380

C4185-02H Vegetable Goulash with Herb Dumpling V 244 10 27 2.2 265 530

C4273-02H Quorn Balls With Penne Pasta In Tomato Sauce S V 244 14 23 2.5 258 516

Omelettes

C4640-01H Cheese Omelette S V GF 265 17 2 1.1 130 130


C4644-01H Plain Omelette S V GF 218 14 2 0.9 130 130


Potatoes & Rice

C6180-02H Boiled Potatoes BC S V GF 87 2 18 0.0 113 226


C6190-02H Mashed Potatoes BC S V GF 90 2 19 0.0 113 226


C6198-02H Creamed Potatoes S V GF 119 3 18 0.5 113 226


C6199-02H Premium Creamed Potatoes S V GF 102 2 17 0.9 113 226


C6210-02H Jacket Potatoes BC V GF 172 4 36 0.0 113 226


C6230-02H Roast Potatoes V GF 155 3 25 0.0 113 226


C6245-02H Mini Hash Browns V GF 243 4 34 1.2 113 226


C6250-02H Boiled Rice BC V GF 166 3 35 0.0 113 226


14


Cycle 9



Carbohydrates(g)

Salt(g)



Vegetables

C6020-02H Beans In Tomato Sauce S V GF 83 6 11 0.9 113 226


C6040-02H Broccoli BC S V GF 30 3 1 0.0 100 200


C6070-02H Baby Carrots BC S V GF 37 1 6 0.1 100 200


C6081-02H Mashed Carrot & Swede BC S V GF 22 1 3 0.1 100 200


C6140-02HMixed Vegetables (Carrot, Peas, Cauliflower, Cut Beans, Sweetcorn)

BC V GF 59 3 8 0.0 100 200


BC V GF 59 3 8 0.0 100 800

C6145-02H Roasted Vegetables V GF 100 2 13 1.1 114 228


C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800

C6290-02H Brussels Sprouts BC V GF 54 4 4 0.0 100 200


C6370-02H Bouquetiere Of Vegetables (Carrot, Cauliflower, Broccoli) BC S V GF 31 2 3 0.1 100 200


Hot Desserts

C7121-04H Sultana Sponge V 194 4 29 0.3 53 212

C7750-04H Summer Fruits Pie ED V 240 3 29 0.2 88 352

C7042-04H Blueberry Muffin Loaf ED S V 283 4 29 0.6 70 280

C8325-02H Apple & Apricot Compote BC S V GF 87 1 20 0.0 131 262

C8686-04H Sticky Toffee Pudding ED V 243 3 44 0.4 102 408

C8630-02H Ground Rice Pudding S V GF 172 5 27 0.0 156 312


C8633-02HRice Pudding With Apple & Pureed Cherries In Syrup

BC V GF 150 3 29 0.1 160 320


BC V GF 150 3 29 0.1 160 1280

C8680-02H Semolina Pudding S V 163 5 25 0.0 156 312


15


Cycle 9

NEW PACK SIZE

NEW PRODUCT

NEW PACK SIZE

NEW PRODUCT

NEW PRODUCT



Carbohydrates(g)

Salt(g)



Individual Cold Desserts (supplied frozen)

FV350-916Custard Dessert With Pureed Cherries In Syrup

ED V GF 287 5 38 0.4 160

FV355-916Custard Dessert With Apple & Pureed Raspberries In Syrup

ED S V GF 274 5 35 0.4 160

F7799-C24 Creme Caramel S V 149 2 31 0.3 115

F9017-C24 Winterberry Cheesecake ED S V 349 6 37 0.4 90

F9021-C24 Strawberry Trifle S V 168 1 26 0.0 105

F9030-C24 Strawberry Cheesecake S V 228 3 31 0.4 90

F9031-C24 Chocolate Trifle S V 220 3 34 0.7 55

F9032-C24 Tiramisu S V 249 2 16 0.0 65

F9033-C24 Strawberry Shortcake Sundae V 225 2 23 0.0 80

F9034-C24 Crunchy Strawberry Dessert V 229 2 16 0.2 70

F9035-C24 Banoffee Pie ED S V 266 2 28 0.4 70

F9036-100 Clotted Cream Vanilla Ice Cream S V 156 3 17 0.0 85

F9038-C24 Chocolate Brownie Dessert V 180 2 26 0.4 70

Individual Nourishing Desserts (supplied frozen)

F7440-24H Chocolate Orange Dessert S V 150 4 17 0.1 80

F7442-24H Strawberry Dessert S V 150 4 17 0.1 80

F7448-24H Banana Dessert S V 150 4 17 0.1 80

Individual Cold Desserts (ambient & chilled)

C8401-01H Mandarin Segments In Fruit Juice BC V 63 0 14 0.0 113

C8411-01H Pineapple Pieces In Fruit Juice BC V 67 1 16 0.0 113

C8421-01H Peach & Pear Pieces In Fruit Juice BC S V 65 1 15 0.0 113

C8470-01H Raspberry Jelly S V 106 0 26 0.1 125

C8742-01H Strawberry Jelly BC S 32 2 6 0.0 120

C9055-01HLow Fat Yoghurt (Strawberry, Peach, Raspberry & Black Cherry)

BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

16


Cycle 9

NEW PRODUCT

`

NEW PRODUCT

NEW PRODUCT

`



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136



Nourishing Soups

C1636-08H Nourishing Thick Vegetable Soup ED S V 115 4 15 1.7 140 1120

C1637-08H Nourishing Beef & Tomato Soup ED S 126 4 8 1.3 140 1120

C1638-08H Nourishing Cream Of Spinach Soup ED S V GF 125 4 9 1.7 140 1120

Standard Soups

C1301-08H Tomato Soup S V 74 2 11 0.7 142 1136

C1485-08H Harvest Vegetable & Bean Soup S V GF 70 2 7 0.9 140 1120

C1496-08H Vegetarian Mulligatawny Soup V GF 68 3 9 0.8 140 1120

Fish Dishes

C2132-04H Cod Fish Fingers BC S 206 12 22 0.5 112 448

C2270-02HFish Portion In Cheese & Chive Sauce

BC S GF 198 24 7 1.0 180 360


BC S GF 198 24 7 1.0 180 1080


C2520-02H Curried Chicken BC S 145 15 11 1.3 184 368

C2520-08H Curried Chicken BC S 145 15 11 1.3 184 1472

C2538-04H Chicken Escalope BC 231 18 20 1.4 120 480

C2570-02H Minced Turkey & Onion BC S GF 138 20 10 0.8 184 368


Beef Dishes

C2480-04H Cornish Pasty ED 305 8 30 1.2 113 452

C3201-02H Quarter Pound Beefburger With Chargrilled Onions ED 419 16 3 0.9 120 240

C3201-06H Quarter Pound Beefburger With Chargrilled Onions ED 419 16 3 0.9 120 720

Pork Dishes

C3502-02H Pasta Carbonara ED S 328 16 23 1.5 210 420


C3542-02H Suffolk Hotpot ED GF 307 18 23 1.6 230 460

C3542-06H Suffolk Hotpot ED GF 307 18 23 1.6 230 1380


C3690-02H Bacon Chop ED GF 305 19 0 3.8 75 150


Lamb Dishes

C2420-02H Braised Liver & Onions BC 156 16 5 0.8 146 292

C2420-06H Braised Liver & Onions BC 156 16 5 0.8 146 876

C3892-02H Lamb Bolognese With Pasta Shells BC S 197 12 21 0.9 205 410

C3892-06H Lamb Bolognese With Pasta Shells BC S 197 12 21 0.9 205 1230

17

Monday Week 1 or 3 - SupperTuesday Week 1 or 3 - Breakfast/Lunch/Supper

Cycle 10

NEW PACK SIZE

NEW RECIPE & NAME

NEW RECIPE & NAME

NEW RECIPE

NEW RECIPE

NEW RECIPE



Carbohydrates(g)

Salt(g)



Vegetarian Dishes

C4110-02H Macaroni Provencale S V 252 11 24 1.3 206 412

C4164-02H Soya Chilli BC V GF 230 14 22 1.0 213 426

C4167-04H Cheese & Onion Pasty ED V 302 7 29 1.0 113 452

C4193-02H Vegetarian Sausage Hotpot BC V 252 13 27 1.6 230 460

C4197-02H Vegetable Moussaka ED V 302 14 21 1.6 274 548

Omelettes





Potatoes & Rice

C6157-02H Spicy Potato Wedges V GF 149 3 24 1.0 113 226










C6200-02H Croquette Potatoes V GF 152 2 24 0.6 88 176






18


Cycle 10



Carbohydrates(g)

Salt(g)



Vegetables

C0040-08H Plum Tomatoes BC S V GF 21 1 3 0.1 113 904



C6060-02H Cabbage BC V GF 24 1 2 0.0 100 200

C6060-08H Cabbage BC V GF 24 1 2 0.0 100 800

C6071-02H Mashed Carrots BC S V GF 31 1 5 0.1 100 200


C6090-02H Sliced Carrots BC V GF 31 1 5 0.1 100 200


C6100-02H Cauliflower BC S V GF 23 2 2 0.0 100 200


C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800

C6270-02H Cut Green Beans BC V GF 30 2 3 0.0 100 200


C6310-02H Sweetcorn BC V GF 117 4 18 0.0 100 200


Hot Desserts

C7046-04H Spiced Fruit Pudding V 190 4 29 0.3 58 232

C7058-04H Jam & Coconut Sponge ED S V 323 4 53 0.4 97 388

C7640-04H Apricot Pie ED V 224 3 25 0.2 88 352

C8025-02H Apple & Raspberry Crumble ED V 279 4 41 0.3 150 300

C8025-08H Apple & Raspberry Crumble ED V 279 4 41 0.3 150 1200

C8330-02H Mixed Fruit Compote BC V GF 59 1 13 0.0 131 262

C8660-02H Rice Pudding S V GF 175 4 28 0.3 156 312


C8670-02H Rice Pudding & Sultanas V GF 203 5 34 0.0 163 326


C8700-02H Sago Pudding S V GF 152 3 26 0.0 156 312


19


Cycle 10

NEW PACK SIZE

NEW PACK SIZE



Carbohydrates(g)

Salt(g)





ED V GF 287 5 38 0.4 160

FV355-916Custard Dessert with Apple & Pureed Raspberries In Syrup

ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65











C8103-01H Chocolate Whip With Pineapple Pieces V GF 142 3 24 0.5 115







BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

20


Cycle 10

`

NEW PRODUCT

NEW PRODUCT

NEW PRODUCT



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136



Nourishing Soups

C1497-08H Nourishing Cream Of Tomato & Lentil Soup ED S V GF 187 5 12 0.8 140 1120

C1634-08H Nourishing Chicken Soup ED S 126 4 15 1.4 140 1120

Standard Soups



Fish Dishes

C2135-02H Cod Fish Cakes S 244 9 24 1.2 113 226

C2135-06H Cod Fish Cakes S 244 9 24 1.2 113 678

C2140-02H Ocean Pie BC S 227 15 23 1.1 209 418

C2140-08H Ocean Pie BC S 227 15 23 1.1 209 1672


C2507-02H Chicken In Mustard & Coriander Sauce S GF 176 15 6 1.2 181 362

C2507-06H Chicken In Mustard & Coriander Sauce S GF 176 15 6 1.2 181 1086

C2600-02H Sliced Roast Turkey In Gravy BC S GF 88 14 3 0.9 130 260

C2600-08H Sliced Roast Turkey In Gravy BC S GF 88 14 3 0.9 130 1040


Beef Dishes

C3026-02H Beef Masala BC GF 202 22 6 1.2 200 400

C3026-08H Beef Masala BC GF 202 22 6 1.2 200 1600

C3068-02H Stewed Steak & Herb Dumpling BC 218 16 21 1.2 201 402

C3068-06H Stewed Steak & Herb Dumpling BC 218 16 21 1.2 201 1206




Pork Dishes

C2460-02H Pork Grillsteak (formed, seasoned pork patty) In Gravy ED 303 15 9 1.8 200 400


C3630-02H Braised Sausages With Onions ED 418 12 21 1.8 220 440


Lamb Dishes

C3870-02H Shepherds Pie BC S GF 264 14 23 1.1 242 484


21

Wednesday Week 1 or 3 - Breakfast/Lunch/SupperThursday Week 1 or 3 - Breakfast

Cycle 1

NEW RECIPE

NEW RECIPE

NEW PRODUCT

NEW RECIPE

NEW RECIPE



Carbohydrates(g)

Salt(g)



Vegetarian Dishes



C4073-02H Tomato & Pepper Pasta Bake V 224 11 17 1.1 210 420

C4155-02H Vegetable Lasagne ED V 340 14 36 1.6 250 500


C4272-02H Vegetarian Savoury Mince Pie ED V 310 11 28 2.3 243 486

Omelettes





Potatoes & Rice













C6240-02H Saute Potatoes V GF 158 3 25 0.1 113 226




Vegetables





C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800

C6305-02H Mashed Swede BC S V GF 13 0 2 0.0 100 200


C6360-02HFour Seasons Vegetables (Cauliflower, Carrot, Peas, Cut Beans)

BC V GF 42 3 5 0.0 100 200

C6360-08HFour Seasons Vegetables(Cauliflower, Carrot, Peas, Cut Beans)

BC V GF 42 3 5 0.0 100 800

22


Cycle 1

NEW RECIPE

NEW RECIPE



Carbohydrates(g)

Salt(g)



Hot Desserts

C7040-04H Chocolate Chip Muffin Loaf ED S V 310 4 31 0.6 70 280

C7590-04H Apple Pie ED V 229 3 26 0.2 88 352

C8360-02H Stewed Plums BC V GF 87 0 21 0.0 120 240





C9011-02H Bread & Butter Pudding ED V 251 7 30 0.7 150 300




ED V GF 287 5 38 0.4 160


ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65











C8101-01H Strawberry Whip S V GF 141 3 23 0.6 100







BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

23


Cycle 1

NEW PRODUCT

NEW PRODUCT

NEW PRODUCT

`



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136



Nourishing Soups

C1495-08H Nourishing Creamy Vegetable Soup ED S V GF 129 4 11 0.8 140 1120

C1635-08H Nourishing Asparagus Soup ED S V 123 4 15 1.2 140 1120

C1637-08H Nourishing Beef & Tomato Soup ED S 126 4 8 1.3 140 1120

Standard Soups


C1488-08H Mushroom Soup S V GF 71 1 6 0.7 140 1120


Fish Dishes

C2055-04H Breaded Fish Portion BC 242 13 24 1.1 120 480

C2070-04H Fish In Batter ED 334 17 39 1.6 155 620


BC S GF 198 24 7 1.0 180 360


BC S GF 198 24 7 1.0 180 1080


C2510-02H Chicken a la King BC 165 16 13 1.3 184 368

C2510-06H Chicken a la King BC 165 16 13 1.3 184 1104

C2513-02H Chicken Pie (With Bacon) ED 303 18 24 1.1 234 468


C2635-02H Turkey Cottage Pie BC S GF 157 14 22 0.5 207 414


Beef Dishes

C3050-02H Beef Casserole BC 232 27 9 1.2 193 386


C3099-02H Corned Beef & Baked Bean Hash BC GF 219 17 17 1.6 213 426


C3185-02H Braised Beef In Mushroom Sauce - 226 16 7 1.6 170 340

C3185-08H Braised Beef In Mushroom Sauce - 226 16 7 1.6 170 1360

Pork Dishes

C2440-02H Meatballs In Tomato Sauce ED S 306 12 13 1.8 197 394



24

Thursday Week 1 or 3 - Lunch/SupperFriday Week 1 or 3 - Breakfast/Lunch

Cycle 2

NEW RECIPE & NAME

NEW RECIPE & NAME

NEW RECIPE

NEW RECIPE

`

`

NEW PACK SIZE



Carbohydrates(g)

Salt(g)



Lamb Dishes

C3830-02H Lamb Irish Stew BC 165 15 9 0.9 206 412

C3830-06H Lamb Irish Stew BC 165 15 9 0.9 206 1236

C3850-02H Savoury Minced Lamb S GF 238 16 9 1.4 184 368


Vegetarian Dishes

C4075-02H Harvest Vegetable Pie ED V 396 11 36 1.2 251 502

C4100-02H Macaroni Cheese ED S V 303 13 24 1.5 220 440


C4115-03H Tomato & Basil Quiche ED V 341 12 24 1.1 134 402


C4179-02H Chickpea & Spinach Curry ED V GF 334 10 30 1.6 220 440


Omelettes





Potatoes & Rice

C6151-02H Chipped Potatoes V 157 2 24 0.6 113 226
















25


Cycle 2



Carbohydrates(g)

Salt(g)



Vegetables










BC V GF 59 3 8 0.0 100 200


BC V GF 59 3 8 0.0 100 800

C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800

C6166-02H Mushy Peas S V GF 102 7 16 1.0 113 226




Hot Desserts

C7048-04H Steamed Raspberry Pudding ED S V 236 4 44 0.6 90 360

C7069-04H Lemon Sponge ED S V 247 5 34 0.5 75 300

C7640-04H Apricot Pie ED V 224 3 25 0.2 88 352

C8010-02H Apple Crumble ED V 286 4 43 0.3 150 300









26


Cycle 2

NEW PACK SIZE

NEW PACK SIZE



Carbohydrates(g)

Salt(g)





ED V GF 287 5 38 0.4 160

FV355-916Custard Dessert Wth Apple & Pureed Raspberries In Syrup

ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65

















BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

27


Cycle 2

`

NEW PRODUCT

NEW PRODUCT

NEW PRODUCT



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136


C0065-02H Black Pudding BC 210 11 9 1.4 80 160


Nourishing Soups

C1493-08H Nourishing Minted Pea Soup ED S V GF 129 4 9 0.8 140 1120

C1498-08H Nourishing Carrot & Coriander Soup ED S V GF 131 5 12 0.8 140 1120

C1633-08H Nourishing Cream Of Mushroom Soup ED S V GF 130 4 12 1.3 140 1120

Standard Soups

C1301-08H Tomato Soup S V 74 2 11 0.7 142 1136



Fish Dishes





C2522-02H Chicken Korma BC S GF 166 15 12 1.1 163 326

C2522-08H Chicken Korma BC S GF 166 15 12 1.1 163 1304

C2588-04HChicken Breast Escalope In Southern Fried Coating

- 222 22 13 1.9 120 480

C2630-02H Turkey & Ham Pie ED 322 16 25 1.6 206 412


Beef Dishes

C2480-04H Cornish Pasty ED 305 8 30 1.2 113 452



C3143-02H Beef & Onion Pie (with Puff Pastry) ED 353 18 23 1.7 212 424

C3143-06H Beef & Onion Pie (with Puff Pastry) ED 353 18 23 1.7 212 1272

Pork Dishes


C3570-02H Pork & Apple Casserole BC 232 26 11 0.8 174 348

C3570-08H Pork & Apple Casserole BC 232 26 11 0.8 174 1392

C3685-02H Boneless Pork Chop BC GF 155 26 0 0.1 75 150


28

Friday Week 1 or 3 - SupperSaturday Week 1 or 3 - Breakfast/Lunch/Supper

Sunday Week 1 or 3 - Breakfast

Cycle 3

NEW PRODUCT

NEW PRODUCT

NEW RECIPE

NEW RECIPE

NEW NAME & PACK SIZE

NEW RECIPE

NEW RECIPE

NEW RECIPE



Carbohydrates(g)

Salt(g)



Lamb Dishes

C2427-02H Braised Liver & Bacon Hotpot - 258 16 18 1.6 224 448

C2427-06H Braised Liver & Bacon Hotpot - 258 16 18 1.6 224 1344

C3812-02HLamb & Mint Casserole With Herb Dumpling

BC 231 17 17 1.5 202 404

C3812-06HLamb & Mint Casserole With Herb Dumpling

BC 231 17 17 1.5 202 1212

Vegetarian Dishes



C4113-03H Broccoli & Herb Quiche ED V 326 12 23 1.0 142 426


C4197-02H Vegetable Moussaka ED V 302 14 21 1.6 274 548

C4206-02H Spinach & Ricotta Ravioli In Cheese & Chive Sauce S V 244 11 22 1.3 167 334


Omelettes



C4647-01H Tomato Omelette BC S V GF 196 12 2 0.8 130 130


Potatoes & Rice

















29



Cycle 3

NEW RECIPE & NAME

NEW RECIPE & NAME



Carbohydrates(g)

Salt(g)



Vegetables



C6060-02H Cabbage BC V GF 24 1 2 0.0 100 200

C6060-08H Cabbage BC V GF 24 1 2 0.0 100 800





C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800





C6330-02HVegetable Medley (Carrot, Turnip, Cut Beans, Peas, Flageolet Beans)

BC V GF 45 3 5 0.0 100 200


BC V GF 45 3 5 0.0 100 800

Hot Desserts

C7046-04H Spiced Fruit Pudding V 190 4 29 0.3 58 232

C7058-04H Jam & Coconut Sponge ED S V 323 4 53 0.4 97 388

C7675-04H Red Cherry Pie ED V 241 3 30 0.3 88 352

C8060-02H Rhubarb Crumble ED V 244 4 33 0.3 150 300


C8345-02H Stewed Apple & Cinnamon BC S V GF 57 0 13 0.0 117 234



C8632-02H Rice Pudding With Pineapple BC V GF 134 3 25 0.1 160 320

C8632-08H Rice Pudding With Pineapple BC V GF 134 3 25 0.1 160 1280



30



Cycle 3

NEW PACK SIZE

NEW PACK SIZE

NEW PRODUCT

NEW PRODUCT



Carbohydrates(g)

Salt(g)





ED V GF 287 5 38 0.4 160


ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65











C8105-01H Strawberry Whip With Pureed Cherries In Syrup V GF 157 3 28 0.5 115







BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

31



Cycle 3

NEW PRODUCT

NEW PRODUCT

NEW PRODUCT

`



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136



Nourishing Soups



C1638-08H Nourishing Cream Of Spinach Soup ED S V GF 125 4 9 1.7 140 1120

Standard Soups




Fish Dishes



C2140-02H Ocean Pie BC S 227 15 23 1.1 209 418

C2140-08H Ocean Pie BC S 227 15 23 1.1 209 1672


C2531-02H Chicken Casserole BC 130 15 9 1.1 176 352

C2531-08H Chicken Casserole BC 130 15 9 1.1 176 1408



Beef Dishes

C3074-02H Beef Irish Stew BC GF 148 14 13 1.1 206 412

C3074-06H Beef Irish Stew BC GF 148 14 13 1.1 206 1236

C3111-02H Beef Lasagne ED S 315 15 36 1.5 238 476

C3111-06H Beef Lasagne ED S 315 15 36 1.5 238 1428




Pork Dishes




C3610-02H Sweet & Sour Pork BC 213 15 18 0.9 163 326

C3610-08H Sweet & Sour Pork BC 213 15 18 0.9 163 1304



Lamb Dishes

C3855-02H Lamb Pie ED 347 14 24 1.3 194 388

C3855-08H Lamb Pie ED 347 14 24 1.3 194 1552

32

Cycle 4 Sunday Week 1 or 3 - Lunch/SupperMonday Week 2 or 4 - Breakfast/Lunch

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW PRODUCT



Carbohydrates(g)

Salt(g)



Vegetarian Dishes

C4035-02H Cauliflower & Broccoli Pasta S V 255 11 20 1.0 185 370

C4035-06H Cauliflower & Broccoli Pasta S V 255 11 20 1.0 185 1110




C4167-04H Cheese & Onion Pasty ED V 302 7 29 1.0 113 452

C4268-02H Lentil Cottage Pie BC V 272 12 29 0.9 258 516

Omelettes





Potatoes & Rice

















33




Carbohydrates(g)

Salt(g)



Vegetables











C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800



C6370-02HBouquetiere Of Vegetables (Carrot, Cauliflower, Broccoli)

BC S V GF 31 2 3 0.1 100 200

C6370-08HBouquetiere Of Vegetables (Carrot, Cauliflower, Broccoli)

BC S V GF 31 2 3 0.1 100 800

Hot Desserts

C7038-04H Chocolate Sponge S V 191 4 26 0.8 38 152

C7610-04H Apple & Blackcurrant Pie ED V 234 3 28 0.2 88 352

C7645-03H Baked Lemon Tart ED V 470 6 55 0.7 110 330

C7645-08H Baked Lemon Tart ED V 470 6 55 0.7 110 880

C8030-02H Apricot Crumble ED V 279 4 41 0.3 150 300

C8030-08H Apricot Crumble ED V 279 4 41 0.3 150 1200








34


NEW PACK SIZE



Carbohydrates(g)

Salt(g)




FV350-916 Custard Dessert With Pureed Cherries In Syrup ED V GF 287 5 38 0.4 160

FV355-916 Custard Dessert With Apple & Pureed Raspberries In Syrup ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65

















BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

C8731-10H Chocolate Sauce S V GF 95 2 18 0.2 110 1100

35


NEW PRODUCT

NEW PRODUCT

`

NEW PRODUCT



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136



Nourishing Soups


C1492-08H Nourishing Cheese & Broccoli Soup ED S V GF 152 6 5 1.0 140 1120

C1636-08H Nourishing Thick Vegetable Soup ED S V 115 4 15 1.7 140 1120

Standard Soups

C1301-08H Tomato Soup S V 74 2 11 0.7 142 1136



Fish Dishes

C2015-02H Salmon & Dill Potato Bake BC 252 13 24 0.8 189 378


C2132-04H Cod Fish Fingers BC S 206 12 22 0.5 112 448


C2552-02H Chicken & Mushroom Pie ED 300 19 24 1.7 240 480

C2552-06H Chicken & Mushroom Pie ED 300 19 24 1.7 240 1440

C2578-02H Chicken Tikka Masala ED S GF 307 17 10 1.5 195 390

C2578-06H Chicken Tikka Masala ED S GF 307 17 10 1.5 195 1170

C2595-02H Chicken & Broccoli Bake ED 337 26 16 2.0 227 454

C2595-06H Chicken & Broccoli Bake ED 337 26 16 2.0 227 1362

Beef Dishes




C3175-02H Steak & Kidney Pie ED 304 21 21 1.2 198 396

C3175-06H Steak & Kidney Pie ED 304 21 21 1.2 198 1188

Pork Dishes




C3647-02H Sausage & Baked Bean Casserole ED 441 17 25 2.1 247 494

C3647-04H Sausage & Baked Bean Casserole ED 441 17 25 2.1 247 988

Lamb Dishes



C3860-02H Sliced Roast Lamb In Gravy BC GF 137 18 3 0.7 130 260

C3860-08H Sliced Roast Lamb In Gravy BC GF 137 18 3 0.7 130 1040

36

Cycle 5 Monday Week 2 or 4 - SupperTuesday Week 2 or 4 - Breakfast/Lunch/Supper

NEW PACK SIZE

NEW RECIPE

NEW RECIPE

NEW NAME

NEW NAME

NEW RECIPE

NEW RECIPE



Carbohydrates(g)

Salt(g)



Vegetarian Dishes

C4075-02H Harvest Vegetable Pie ED V 396 11 36 1.2 251 502

C4110-02H Macaroni Provencale S V 252 11 24 1.3 206 412



C4192-02H Bean & Mushroom Stroganoff BC V GF 252 11 16 0.8 214 428

C4206-02H Spinach & Ricotta Ravioli In Cheese & Chive Sauce S V 244 11 22 1.3 167 334

Omelettes





Potatoes & Rice





















37




Carbohydrates(g)

Salt(g)



Vegetables

C0040-08H Plum Tomatoes BC S V GF 21 1 3 0.1 113 904



C6060-02H Cabbage BC V GF 24 1 2 0.0 100 200

C6060-08H Cabbage BC V GF 24 1 2 0.0 100 800







C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800





Hot Desserts

C7650-03H Bakewell Tart ED V 489 6 62 0.6 115 345

C7650-08H Bakewell Tart ED V 489 6 62 0.6 115 920

C7122-04H Pineapple Sponge V 198 4 29 0.3 86 344


C8050-02H Plum Crumble ED V 259 4 37 0.3 150 300









38


NEW PACK SIZE



Carbohydrates(g)

Salt(g)





ED V GF 287 5 38 0.4 160


ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65











C8102-01HChocolate Whip With Pureed Apple & Blackberries In Syrup

V GF 157 3 27 0.5 115







BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

39


NEW PRODUCT

NEW PRODUCT

`

NEW PRODUCT



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136



Nourishing Soups

C1498-08H Nourishing Carrot & Coriander Soup ED S V GF 131 5 12 0.8 140 1120

C1634-08H Nourishing Chicken Soup ED S 126 4 15 1.4 140 1120

Standard Soups



Fish Dishes

C2285-02H Fish Portuguese BC S GF 122 20 5 1.4 180 360

C2285-06H Fish Portuguese BC S GF 122 20 5 1.4 180 1080

C2307-02H Salmon & Spinach Pasta Bake - 263 16 12 1.0 170 340

C2307-08H Salmon & Spinach Pasta Bake - 263 16 12 1.0 170 1360








C2586-02H Whole Chicken Breast In Gravy BC GF 158 29 3 0.5 165 330

C2586-06H Whole Chicken Breast In Gravy BC GF 158 29 3 0.5 165 990


Beef Dishes

C3090-02H Chilli con Carne BC GF 247 18 14 1.2 213 426

C3090-06H Chilli con Carne BC GF 247 18 14 1.2 213 1278

C3210-02H Beefburger In Onion Gravy - 257 10 6 1.5 112 224

C3210-08H Beefburger In Onion Gravy - 257 10 6 1.5 112 896

Pork Dishes









40

Cycle 6 Wednesday Week 2 or 4 - Breakfast/Supper/LunchThursday Week 2 or 4 - Breakfast

NEW RECIPE & NAME

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW PRODUCT

NEW RECIPE

NEW RECIPE

NEW PRODUCT

NEW PACK SIZE, RECIPE & NAME



Carbohydrates(g)

Salt(g)



Lamb Dishes



Vegetarian Dishes

C4065-03H Cheese & Onion Quiche ED V 350 13 25 1.1 127 381

C4065-08H Cheese & Onion Quiche ED V 350 13 25 1.1 127 1016

C4073-02H Tomato & Pepper Pasta Bake V 224 11 17 1.1 210 420

C4164-02H Soya Chilli BC V GF 230 14 22 1.0 213 426

C4268-02H Lentil Cottage Pie BC V 272 12 29 0.9 258 516

Omelettes





Potatoes & Rice

















Vegetables





C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800




BC V GF 42 3 5 0.0 100 200


BC V GF 42 3 5 0.0 100 800

41




Carbohydrates(g)

Salt(g)



Hot Desserts

C7026-04H Apple Sponge ED S V 200 4 29 0.3 68 272

C7652-03H Apricot Frangipane ED V 495 6 64 0.7 125 375

C7652-08H Apricot Frangipane ED V 495 6 64 0.7 125 1000










ED V GF 287 5 38 0.4 160


ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65

















BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

42


NEW PACK SIZE

NEW PRODUCT

NEW PRODUCT

`

NEW PRODUCT



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136



Nourishing Soups

C1493-08H Nourishing Minted Pea Soup ED S V GF 129 4 9 0.8 140 1120

C1495-08H Nourishing Creamy Vegetable Soup ED S V GF 129 4 11 0.8 140 1120

C1633-08H Nourishing Cream Of Mushroom Soup ED S V GF 130 4 12 1.3 140 1120

Standard Soups

C1301-08H Tomato Soup S V 74 2 11 0.7 142 1136



Fish Dishes

C2040-04H Breaded Haddock Fillet BC ED 311 18 31 1.4 155 620


C2295-02H Fish Portion In Butter Sauce BC S 174 17 11 1.0 180 360

C2295-06H Fish Portion In Butter Sauce BC S 174 17 11 1.0 180 1080


C2525-02H Sweet & Sour Chicken BC 145 15 19 1.3 168 336

C2525-08H Sweet & Sour Chicken BC 145 15 19 1.3 168 1344

C2582-02H Chicken Breast In BBQ Sauce BC GF 196 29 15 0.5 165 330

C2582-06H Chicken Breast In BBQ Sauce BC GF 196 29 15 0.5 165 990



Beef Dishes



C3130-02H Savoury Minced Beef BC S GF 191 14 8 1.4 185 370

C3130-06H Savoury Minced Beef BC S GF 191 14 8 1.4 185 1110

Pork Dishes




C3650-02H Potato, Bacon & Cheese Bake ED 361 17 20 2.5 195 390

C3650-06H Potato, Bacon & Cheese Bake ED 361 17 20 2.5 195 1170

Lamb Dishes



C3911-02H Minced Lamb Keema BC S 196 13 8 1.4 165 330

C3911-08H Minced Lamb Keema BC S 196 13 8 1.4 165 1320

43

Cycle 7 Thursday Week 2 or 4 - Lunch/SupperFriday Week 2 or 4 - Breakfast/Lunch

NEW RECIPE

NEW RECIPE



Carbohydrates(g)

Salt(g)



Vegetarian Dishes

C4030-02H Broccoli In Cheese Sauce S V 246 13 12 1.1 216 432

C4030-06H Broccoli In Cheese Sauce S V 246 13 12 1.1 216 1296

C4080-02H Penne Pasta In Leek & Mushroom Sauce ED V 300 11 28 1.3 200 400

C4126-03H Cheese, Onion & Red Pepper Quiche ED V 376 14 27 1.2 138 414

C4126-08H Cheese, Onion & Red Pepper Quiche ED V 376 14 27 1.2 138 1104



C4193-02H Vegetarian Sausage Hotpot BC V 252 13 27 1.6 230 460

C4266-02H Country Vegetable Pie BC V GF 191 8 26 0.7 253 506

Omelettes





Potatoes & Rice

















44


NEW RECIPE

NEW RECIPE

NEW RECIPE



Carbohydrates(g)

Salt(g)



Vegetables










BC V GF 59 3 8 0.0 100 200


BC V GF 59 3 8 0.0 100 800



C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800





Hot Desserts

C7038-04H Chocolate Sponge S V 191 4 26 0.8 38 152

C7661-03H Blackcurrant Frangipane ED V 446 6 51 0.7 115 345

C7661-08H Blackcurrant Frangipane ED V 446 6 51 0.7 115 920

C7675-04H Red Cherry Pie ED V 241 3 30 0.3 88 352










45


NEW PACK SIZE



Carbohydrates(g)

Salt(g)





ED V GF 287 5 38 0.4 160


ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65











C8100-01H Chocolate Whip S V GF 142 3 23 0.6 100







BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

C8731-10H Chocolate Sauce S V GF 95 2 18 0.2 110 1100

46


NEW PRODUCT

NEW PRODUCT

NEW PRODUCT

`



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136




Nourishing Soups

C1492-08H Nourishing Cheese & Broccoli Soup ED S V GF 152 6 5 1.0 140 1120

C1497-08H Nourishing Cream Of Tomato & Lentil Soup ED S V GF 187 5 12 0.8 140 1120

C1635-08H Nourishing Asparagus Soup ED S V 123 4 15 1.2 140 1120

Standard Soups




Fish Dishes






C2535-02H Thai Red Chicken Curry BC GF 113 14 5 0.8 175 350

C2535-08H Thai Red Chicken Curry BC GF 113 14 5 0.8 175 1400

C2550-02H Chicken & Leek Pie ED 316 16 26 1.4 210 420

C2550-06H Chicken & Leek Pie ED 316 16 26 1.4 210 1260



Beef Dishes

C3025-02H Hungarian Beef Goulash & Herb Dumpling BC 244 19 19 1.3 180 360

C3025-06H Hungarian Beef Goulash & Herb Dumpling BC 244 19 19 1.3 180 1080

C3140-02H Beef Bolognese With Penne Pasta BC S 210 15 13 1.1 205 410

C3140-06H Beef Bolognese With Penne Pasta BC S 210 15 13 1.1 205 1230

Pork Dishes





C3547-02H Sliced Ham in Parsley Sauce BC 153 12 8 1.2 156 312

C3547-08H Sliced Ham in Parsley Sauce BC 153 12 8 1.2 156 1248


47

Cycle 8 Friday Week 2 or 4 - SupperSaturday Week 2 or 4 - Breakfast/Lunch/Supper


NEW PRODUCT

NEW PRODUCT

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW PACK SIZE



Carbohydrates(g)

Salt(g)



Lamb Dishes

C3805-02H Moroccan Lamb BC GF 210 14 13 0.9 181 362

C3805-08H Moroccan Lamb BC GF 210 14 13 0.9 181 1448

Vegetarian Dishes





C4179-02H Chickpea & Spinach Curry ED V GF 334 10 30 1.6 220 440

C4192-02H Bean & Mushroom Stroganoff BC V GF 252 11 16 0.8 214 428

C4272-02H Vegetarian Savoury Mince Pie ED V 310 11 28 2.3 243 486

Omelettes





Potatoes & Rice

















48





Carbohydrates(g)

Salt(g)



Vegetables





C6060-02H Cabbage BC V GF 24 1 2 0.0 100 200

C6060-08H Cabbage BC V GF 24 1 2 0.0 100 800

C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800








BC V GF 45 3 5 0.0 100 200


BC V GF 45 3 5 0.0 100 800

Hot Desserts

C7040-04H Chocolate Chip Muffin Loaf ED S V 310 4 31 0.6 70 280

C7069-04H Lemon Sponge ED S V 247 5 34 0.5 75 300



C8345-02H Stewed Apple & Cinnamon BC S V GF 57 0 13 0.0 117 234









49



NEW PACK SIZE



Carbohydrates(g)

Salt(g)





ED V GF 287 5 38 0.4 160


ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65











C8104-01HStrawberry Whip With Pureed Apple & Blackberries In Syrup

V GF 156 3 28 0.5 115







BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

50



NEW PRODUCT

NEW PRODUCT

`

NEW PRODUCT

51


Cycle 9



Carbohydrates(g)

Salt(g)




C0010-08H Bacon GF 211 13 0 2.6 52 416



C0071-08H Porridge BC S V 105 3 14 0.1 142 1136



Nourishing Soups




Standard Soups




Fish Dishes













Beef Dishes







Pork Dishes








NEW RECIPE

NEW RECIPE

NEW RECIPE & NAME

NEW RECIPE & NAME

NEW RECIPE

NEW RECIPE

NEW PRODUCT

NEW RECIPE

NEW RECIPE

NEW RECIPE

NEW RECIPE

52


Cycle 9



Carbohydrates(g)

Salt(g)



Lamb Dishes



Vegetarian Dishes








Omelettes





Potatoes & Rice

















53


Cycle 9



Carbohydrates(g)

Salt(g)



Vegetables










BC V GF 59 3 8 0.0 100 200


BC V GF 59 3 8 0.0 100 800



C6160-02H Peas BC V GF 79 6 9 0.0 100 200

C6160-08H Peas BC V GF 79 6 9 0.0 100 800





Hot Desserts

C7121-04H Sultana Sponge V 194 4 29 0.3 53 212


C7042-04H Blueberry Muffin Loaf ED S V 283 4 29 0.6 70 280


C8686-04H Sticky Toffee Pudding ED V 243 3 44 0.4 102 408




BC V GF 150 3 29 0.1 160 320


BC V GF 150 3 29 0.1 160 1280



NEW PACK SIZE

NEW PRODUCT

NEW PACK SIZE

NEW PRODUCT

NEW PRODUCT

54


Cycle 9



Carbohydrates(g)

Salt(g)





ED V GF 287 5 38 0.4 160


ED S V GF 274 5 35 0.4 160






F9032-C24 Tiramisu S V 249 2 16 0.0 65

















BC S V GF 106 6 18 0.2 125

Sauces

C1631-04H Gravy S 27 0 4 0.4 71 284

C1631-16H Gravy S 27 0 4 0.4 71 1136

C8621-02H Custard S V 101 2 12 0.2 113 226

C8621-10H Custard S V 101 2 12 0.2 113 1130

NEW PRODUCT

`

NEW PRODUCT

NEW PRODUCT

`

55

Appendix 1 Frozen Complete Meal Solutions for Special Diets and Out of Hours

ProductCode Product Description Dietary


Carbohydrates(g)

Salt(g)

SuggestedPortions

Purchased asSingle or Case?

PortionWeight (g)

FC750-C01Carbonara Pasta Bake & Potatoes Roasted With Garlic & Rosemary Accompanied By Ratatouille Sauce

V 419 16 32 1.4 1 Single Foil 435

FC751-C01Lentil Stew & Potatoes Roasted With Garlic & Rosemary Accompanied By Peas

V 399 15 42 1.1 1 Single Foil 380

FC752-C01 Soya Chilli With Boiled Rice & Peas BC V GF 448 22 62 1.0 1 Single Foil 410

FC753-C01Chickpea & Spinach Curry With Boiled Rice & Bombay Potatoes

ED V GF 576 15 77 1.8 1 Single Foil 425

FC754-C01 Caribbean Curry With Boiled Rice, Kidney Beans & Peas BC ED V GF 458 16 64 0.8 1 Single Foil 425

FC853-C20Vegan Meals - Mixed Case (Carbonara Pasta Bake, Lentil Stew, Soya Chilli, Chickpea & Spinach Curry, Caribbean Curry)

N/A N/A N/A N/A N/A 20 Case (mixed) N/A



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

FC050-C40 Cream Of Potato & Leek Soup ED S V GF 168 5 6 0.9 40 Case 140

FC051-C40 Cream Of Tomato & Lentil Soup ED S V GF 187 5 12 0.8 40 Case 140

FC135-C20Fish Portion In Parsley Sauce With Creamed Potatoes, Baby Carrots & Broccoli

S GF 312 18 30 0.7 20 Case 390

FC136-C20Fish Portion In Cheese & Chive Sauce With Saute Potatoes, Carrots, Cauliflower & Broccoli

BC S GF 318 20 31 1.2 20 Case 370

FC226-C20Chicken In Mustard & Coriander Sauce With Boiled Rice & Mixed Vegetables

GF 398 21 49 1.2 20 Case 390

FC227-C20 Chicken Tikka Masala With Boiled Rice & Peas ED GF 518 22 54 1.3 20 Case 385

FC250-C20Roast Turkey In Gravy With Roast Potatoes, Brussels Sprouts & Carrots

BC GF 315 17 31 1.3 20 Case 360

FC251-C20Turkey Bolognese With Saute Potatoes, Carrots, Cauliflower & Broccoli

BC S GF 370 24 31 1.1 20 Case 395

FC463-C20Braised Beef With Mushrooms With Creamed Potatoes, Brussels Sprouts & Carrots

GF 344 22 30 2.2 20 Case 410

FC465-C20Savoury Minced Beef With Creamed Potatoes, Baby Carrots & Broccoli

S GF 338 19 30 1.9 20 Case 390

FC466-C20 Cottage Pie With Boiled Potatoes & Baby Carrots BC S GF 363 17 43 1.3 20 Case 405

FC469-C20 Chilli Con Carne With Boiled Rice & Peas GF 426 24 53 2.0 20 Case 400

FC511-C20Roast Pork In Gravy With Roast Potatoes, Carrots & Peas

GF 432 23 42 0.7 20 Case 370

FC620-C20Roast Lamb In Gravy With Roast Potatoes, Cut Green Beans & Cauliflower

GF 369 20 29 0.9 20 Case 355

FC624-C20Shepherds Pie With Saute Potatoes, Baby Carrots & Broccoli

BC S GF 418 16 50 0.8 20 Case 415

FC626-C20 Moroccan Lamb With Boiled Rice & Vegetable Medley BC GF 416 22 57 0.9 20 Case 390

FC711-C20Cauliflower Cheese With Chipped Potatoes & Baked Beans In Tomato Sauce

V GF 432 16 52 2.1 20 Case 370

Vegan Mealsfrom our SimplyServe Range

(could also be used on an ‘Out of Hours’ a la carte menu)

Gluten Free Mealsfrom our SimplyServe Range


56



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

FC713-C20Cheese Omelette With Saute Potatoes & Baked Beans In Tomato Sauce

ED S V GF 494 24 37 2.0 20 Case 330

FC720-C20Beany Shepherds Pie With Saute Potatoes, Peas & Baby Carrots

BC ED V GF 463 18 68 0.9 20 Case 410

FC752-C01 Soya Chilli With Boiled Rice & Peas BC V GF 448 22 62 1.0 1 Single Foil 410

FC753-C01Chickpea & Spinach Curry With Boiled Rice & Bombay Potatoes

ED V GF 576 15 77 1.8 1 Single Foil 425

FC754-C01 Caribbean Curry With Boiled Rice, Kidney Beans & Peas BC ED V GF 458 16 64 0.8 1 Single Foil 425

FC851-C20Gluten Free Meals* - Mixed Case (Roast Turkey, Cottage Pie, Chilli Con Carne, Moroccan Lamb, Chickpea & Spinach Curry)


FC920-C40 Custard With Caramel Sauce S V GF 214 3 32 0.4 40 Case 160

FC922-C40 Custard With Apple & Sultanas BC V GF 120 2 22 0.1 40 Case 140

FC923-C40 Custard With Peach Puree BC S V GF 83 2 13 0.1 40 Case 140

FC924-C40 Custard With Pureed Cherries In Syrup BC V GF 106 2 19 0.1 40 Case 140

FC925-C40 Custard With Pureed Raspberries In Syrup BC V GF 111 2 20 0.2 40 Case 140

FC926-C40 Custard With Prunes BC V GF 108 2 18 0.1 40 Case 140

FC927-C40 Custard With Rhubarb BC V GF 67 2 9 0.1 40 Case 140

FC930-C40 Ground Rice Pudding S V GF 171 5 27 0.3 40 Case 160

FC931-C40 Rice Pudding S V GF 180 5 28 0.3 40 Case 160

FC932-C40 Rice Pudding With Apple BC S V GF 138 3 26 0.1 40 Case 160

FC933-C40 Rice Pudding With Apricot Puree BC S V GF 130 3 24 0.1 40 Case 160

FC934-C40 Rice Pudding With Peach Puree BC S V GF 130 3 24 0.1 40 Case 160

FC935-C40 Rice Pudding With Sultanas V GF 198 5 33 0.3 40 Case 160

Gluten Free Meals cont’dfrom our SimplyServe Range


* The meals in the Gluten Free Mixed Case also do not contain any milk, soya, egg, wheat, peanuts, nuts, celery, mustard, fish, crustaceans, molluscs, sesame seeds, lupin or sulphites.



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

FC220-C20Plain & Simple Chicken Breast With Boiled Potatoes & Vegetable Medley

BC GF 205 19 25 0.4 20 Case 360

FC460-C20Plain & Simple Roast Beef With Boiled Potatoes, Carrots & Peas

BC GF 204 19 22 0.5 20 Case 360

FC510-C20Plain & Simple Roast Pork With Boiled Potatoes & Vegetable Medley

BC GF 296 22 25 0.1 20 Case 360

FC852-C20Plain & Simple Meals - Mixed Case (Chicken Breast, Beef, Pork)

N/A N/A N/A N/A N/A 20 Case (mixed) 360

Plain & Simple Mealsfrom our SimplyServe Range

(could also be used on a gluten free menu)

57



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

FC050-C40 Cream Of Potato & Leek Soup ED S V GF 168 5 6 0.9 40 Case 140

FC051-C40 Cream Of Tomato & Lentil Soup ED S V GF 187 5 12 0.8 40 Case 140

FC052-C40 Thick Vegetable Soup ED S V 115 4 15 1.7 40 Case 140

FC131-C20Breaded Fish & Creamed Potato With Baked Beans In Tomato Sauce

S 427 21 54 2.5 20 Case 330

FC135-C20Fish Portion In Parsley Sauce With Creamed Potatoes, Baby Carrots & Broccoli

S GF 312 18 30 0.7 20 Case 390

FC136-C20 Fish Portion In Cheese & Chive Sauce With Saute Potatoes, Carrots, Cauliflower & Broccoli BC S GF 318 20 31 1.2 20 Case 370

FC251-C20Turkey Bolognese With Saute Potatoes, Carrots, Cauliflower & Broccoli

BC S GF 370 24 31 1.1 20 Case 395

FC465-C20 Savoury Minced Beef With Creamed Potatoes, Baby Carrots & Broccoli S GF 338 19 30 1.9 20 Case 390

FC466-C20 Cottage Pie With Boiled Potatoes & Baby Carrots BC S GF 363 17 43 1.3 20 Case 405

FC517-C20Faggots In Onion Gravy With Creamed Potatoes & Mushy Peas

ED S 486 19 50 3.0 20 Case 400

FC622-C20Minted Lamb Mince With Herb Dumpling accompanied By Saute Potatoes, Carrot & Swede

ED S 483 20 49 1.9 20 Case 375

FC624-C20Shepherds Pie With Saute Potatoes, Baby Carrots & Broccoli

BC S GF 418 16 50 0.8 20 Case 415

FC713-C20Cheese Omelette With Saute Potatoes & Baked Beans In Tomato Sauce

ED S V GF 494 24 37 2.0 20 Case 330

FC715-C20Macaroni Cheese With Saute Potatoes & Baked Beans In Tomato Sauce

S V 432 17 56 2.0 20 Case 380

FC716-C20Macaroni Provencale With Boiled Potatoes & Mixed Vegetables

S V 369 15 46 1.4 20 Case 405

FC850-C20Softer Meals - Mixed Case (Fish In Parsley Sauce, Turkey Bolognese, Savoury Minced Beef, Shepherds Pie, Macaroni Cheese)


FC901-C40 Vanilla Sponge In Custard S V 201 4 27 0.4 40 Case 140

FC902-C40 Apricot Sponge In Custard S V 204 4 28 0.4 40 Case 150

FC903-C40 Blackcurrant Sponge In Custard S V 215 4 31 0.4 40 Case 150

FC904-C40 Ginger Sponge In Lemon Sauce ED S V 256 5 36 0.5 40 Case 140

FC905-C40 Chocolate Sponge In Chocolate Sauce S V 216 4 34 0.7 40 Case 140

FC907-C40 Lemon Sponge With Lemon Curd In Lemon Sauce ED S V 278 5 41 0.4 40 Case 150

FC910-C40 Sticky Toffee Pudding In Custard ED S V 254 4 33 0.5 40 Case 150

FC920-C40 Custard With Caramel Sauce S V GF 214 3 32 0.4 40 Case 160

FC921-C40 Pineapple Fool BC S V 111 2 18 0.1 40 Case 160

FC923-C40 Custard With Peach Puree BC S V GF 83 2 13 0.1 40 Case 140

FC930-C40 Ground Rice Pudding S V GF 171 5 27 0.3 40 Case 160

FC931-C40 Rice Pudding S V GF 180 5 28 0.3 40 Case 160

FC932-C40 Rice Pudding With Apple BC S V GF 138 3 26 0.1 40 Case 160

FC933-C40 Rice Pudding With Apricot Puree BC S V GF 130 3 24 0.1 40 Case 160

FC934-C40 Rice Pudding With Peach Puree BC S V GF 130 3 24 0.1 40 Case 160

Softer Mealsfrom our SimplyServe Range

58



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

FC134-C20Tex Mod Fish Pie, Creamed Potatoes, Broccoli, Carrot & Swede

S GF 366 19 39 1.9 20 Case 425

FC137-C20Tex Mod Salmon In Butter Sauce, Creamed Potatoes, Carrots & Mushy Peas

S GF 434 23 38 1.9 20 Case 405

FC138-C20Tex Mod Potato & Fish In Cheese Sauce, Creamed Potatoes, Beans In Tomato Sauce & Broccoli

S GF 393 23 41 2.0 20 Case 405

FC228-C20Tex Mod Chicken Korma, Creamed Potatoes, Broccoli & Carrots

BC S GF 321 24 33 1.6 20 Case 405

FC252-C20Tex Mod Turkey & Potatoes In Gravy, Creamed Potatoes, Carrots & Brussels Sprouts

S GF 327 20 33 2.1 20 Case 405

FC470-C20 Tex Mod Beef & Bean Casserole, Creamed Potatoes, Cauliflower & Carrots S GF 315 16 32 2.1 20 Case 405

FC625-C20Tex Mod Shepherds Pie, Creamed Potatoes, Beans In Tomato Sauce & Brussels Sprouts

S GF 409 20 43 2.0 20 Case 420

FC627-C20Tex Mod Moroccan Lamb, Creamed Potatoes, Broccoli, Carrot & Swede

BC S GF 328 20 33 1.5 20 Case 405

FC712-C20Tex Mod Cauliflower Cheese, Creamed Potatoes, Mushy Peas, Carrot & Swede

S V GF 442 20 38 2.7 20 Case 420

FC721-C20Tex Mod Vegetable & Bean Cottage Pie, Creamed Potatoes, Carrots & Mushy Peas

S V GF 360 16 51 2.5 20 Case 420

FC854-C20Tex Mod Meals - Mixed Case (Fish Pie, Shepherds Pie, Cauliflower Cheese, Turkey & Potatoes, Beef & Bean Casserole)


FC906-C40 Tex Mod Chocolate Sponge In Chocolate Sauce S V 221 4 36 0.7 40 Case 160

FC908-C40 Tex Mod Lemon Sponge In Custard S V 206 5 28 0.4 40 Case 160

FC912-C40 Tex Mod Apple Pie In Custard S V 205 3 24 0.3 40 Case 160

FC929-C40 Tex Mod Custard With Rhubarb & Ginger Topper S V 117 3 17 0.2 40 Case 160

FC855-C40Tex Mod Desserts - Mixed Case (Chocolate Sponge, Lemon Sponge, Apple Pie, Rhubarb & Ginger Topper)


Texture Modified Mealsfrom our SimplyServe Range

Asian Halal Meals



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

F4827-S01 Chicken Dhansak, Plain Rice & Dal Makhani ED 742 38 90 2.5 1 Single Unit 360

F4828-S01 Chicken Korma, Plain Rice & Chana Dal ED 533 23 59 3.2 1 Single Unit 360

F4829-S01 Chicken Masala, Plain Rice & Red Lentil Dal ED 630 29 77 2.8 1 Single Unit 360

F4830-S01 Chicken Sag, Plain Rice & Chana Dal ED 511 21 58 2.9 1 Single Unit 360

F4836-S01 Keema & Kidney Beans, Plain Rice & Red Lentil Dal ED 715 31 86 2.5 1 Single Unit 360

F4837-S01 Lamb Dhansak, Plain Rice & Chana Dal ED 573 22 58 2.7 1 Single Unit 360

F4838-S01 Lamb Masala, Plain Rice & Red Lentil Dal ED 642 27 77 2.6 1 Single Unit 360

F4839-S01 Lamb Vindaloo, Plain Rice & Red Lentil Dal ED 643 27 77 1.6 1 Single Unit 360

59

Western Halal Meals



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

F4850-S01 Shepherds Pie, Oven Chips & Mixed Vegetables - 423 19 40 0.9 1 Single Unit 360

F4852-S01 Chicken & Mushroom Pie, Oven Chips & Mixed Vegetables

ED 637 24 63 1.8 1 Single Unit 360

NEW PRODUCT

NEW PRODUCT

Asian Vegetarian Meals



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

F4824-S01 Aubergine, Peas & Potato, Plain Rice & Red Lentil Dal ED V 575 16 82 2.8 1 Single Unit 360

F4825-S01 Cabbage, Carrots & Potato, Plain Rice & Dal Makhani ED V 695 24 92 2.7 1 Single Unit 360

F4826-S01Chana Dal With Chickpeas, Plain Rice & Aloo Zeera Mutter

ED V 660 25 98 1.8 1 Single Unit 360

F4834-S01 Gobi Aloo, Plain Rice & Chana Dal ED V 506 8 63 2.6 1 Single Unit 360

F4841-S01 Red Kidney Bean Dal, Plain Rice & Aloo Zeera Mutter ED V 716 26 99 1.9 1 Single Unit 360

F4842-S01 Red Lentil Dal, Plain Rice & Aloo Zeera Mutter ED V 620 18 85 2.1 1 Single Unit 360

F4844-S01 Sag, Plain Rice & Chana Dal ED V 459 10 58 2.8 1 Single Unit 360

F4847-S01 Sweetcorn & Potato, Plain Rice & Dal Makhani ED V 743 25 102 2.5 1 Single Unit 360

Afro-Caribbean Meals



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

F4831-S01 Curried Chicken, Plain Rice & Steamed Cabbage BC 352 23 53 0.7 1 Single Unit 360

F4835-S01 Jerk Chicken, Plain Rice & Mixed Vegetables BC 407 23 66 1.2 1 Single Unit 360

F4843-S01 Roast Chicken, Plain Rice & Steamed Cabbage - 347 30 47 1.9 1 Single Unit 360

F4833-S01 Curried Lamb, Plain Rice & Steamed Cabbage BC 402 23 55 0.6 1 Single Unit 360

F4840-S01 Lamb With Stew Peas, Plain Rice & Mixed Vegetables ED 469 22 69 1.7 1 Single Unit 360

F4846-S01 Spicy Lamb Stew, Plain Rice & Fried Plantain ED 679 18 107 1.5 1 Single Unit 360

F4832-S01 Curried Goat, Plain Rice & Steamed Cabbage BC 402 23 55 0.6 1 Single Unit 360

F4845-S01 Saltfish, Cabbage & Callaloo, Plain Rice & Fried Plantain ED 575 11 101 2.2 1 Single Unit 360

60



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

F4431-S10 Mixed Kosher Case - Menu 1 N/A N/A N/A N/A N/A 10 Case (mixed) variable

see aboveRoast Chicken In Gravy With Parisenne Potatoes & Mixed Vegetables (Peppers, Carrots, Peas, Beans, Sweetcorn)

- 369 31 39 1.9 474

see above Turkey Casserole With New Potatoes & Continental Cabbage - 404 31 43 2.6 440

see above Meat Balls In Tomato Sauce With Macaroni, Peas & Sweetcorn ED 618 37 54 2.9 495

see above Meat Stuffed Cabbage In Tomato Sauce With Mashed Potato & Peas ED 618 33 40 1.4 500

see above Meat Lasagne With Mixed Vegetables & Spinach ED 479 33 31 2.3 430

see above Fried Cod With Parisienne Potatoes & Continental Cabbage ED 478 22 46 1.4 400

see above Tomato Omelette In Mushroom Sauce With Parisienne Potatoes & Green Beans V 395 23 30 2.3 515

see above Fisherman's Pie With Honey Glazed Carrots & Peas BC 447 29 49 1.2 440

see above Beef Goulash With Mashed Potatoes, Sweetcorn & Peas ED 795 43 54 2.5 490

see above Shepherds Pie With Peas, Carrots & Sauerkraut ED 558 32 44 2.4 480

F4432-S10 Mixed Kosher Case - Menu 2 N/A N/A N/A N/A N/A 10 Case (mixed) variable

see above Chicken Chasseur With Rice Pilaff, Peppers, Peas & Sweetcorn ED 572 56 56 7.2 460

see above Turkey Schnitzel With Rice & Spinach ED 586 47 54 1.8 420

see above Chicken And Mushroom Pie With Mashed Potatoes, Peas & Fluted Carrots ED 472 23 34 0.8 475

see above Sliced Beef With Stuffing In Gravy With Rice and Cut Green Beans ED 902 52 67 1.4 535

see above Chicken Burger With Roast Potatoes & Honey Glazed Carrots BC ED 476 36 46 1.5 440

see aboveMeat Stuffed Peppers In Tomato Sauce With New Potatoes & Mixed Vegetables (Peppers, Carrots, Peas, Beans, Sweetcorn)

ED 599 31 40 1.4 540

see above Viennas & Baked Beans With Mashed Potatoes & Peas ED 680 23 58 4.5 485

see above Cottage Pie With Sauerkraut, Peas & Carrots ED 535 23 46 2.2 460

see above Mushroom Omelette With Baked Beans, Mashed Potato & Honey Glazed Carrots ED V 506 19 54 2.9 500

see above Chopped Fried Fish In Tomato Sauce With New Potatoes & Green Beans ED 514 30 42 1.8 500

Kosher Mealsfrom Hermolis*

* Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively.

61

Appendix 2 Frozen Bulk Entrees for Special Diets



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

F3940-D01 Chicken In Chilli & Black Bean Sauce - 184 18 14 1.7 2 450g Tray 225

F3940-E01 Chicken In Chilli & Black Bean Sauce - 184 18 14 1.7 6 1100g Tray 183

F3941-D01 Kung Po Chicken - 192 18 16 2.3 2 450g Tray 225

F3941-E01 Kung Po Chicken - 192 18 16 2.3 6 1100g Tray 183

F3943-D01 Szechuan Char Sui Pork BC 200 15 5 1.1 2 450g Tray 225

F3943-E01 Szechuan Char Sui Pork BC 200 15 5 1.1 6 1100g Tray 183

Chinese Dishesfrom King Asia*

(also suitable for restaurant use)

* Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively.



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

F2143-D01 Texture Modified Ocean Pie S 247 16 22 1.4 2 416g Foil Unit 208

F2159-D01 Texture Modified Salmon In Cheese Sauce ED S 308 23 11 0.9 2 360g Foil Unit 180

F2311-D01 Texture Modified Potato & Tuna Bake S 257 15 25 1.3 2 466g Foil Unit 233

F2533-D01 Texture Modified Chicken Casserole BC S 135 16 9 1.2 2 352g Foil Unit 176

F2546-D01 Texture Modified Chicken Korma BC S GF 179 17 11 0.6 2 326g Foil Unit 163

F2622-D01 Texture Modified Turkey & Creamed Potato In Gravy S GF 184 16 12 1.7 2 400g Foil Unit 200

F3097-D01 Texture Modified Corned Beef & Baked Bean Hash S GF 219 17 17 1.6 2 426g Foil Unit 213

F3141-D01 Texture Modified Beef Bolognese With Pasta Shells BC S 202 13 18 0.8 2 410g Foil Unit 205

F3571-D01 Texture Modified Pork & Apple Casserole BC S 199 17 8 0.5 2 300g Foil Unit 150

F3839-D01 Texture Modified Lancashire Hotpot BC S 261 18 19 1.0 2 432g Foil Unit 216

F3868-D01 Texture Modified Shepherds Pie BC S GF 223 13 17 1.0 2 400g Foil Unit 200

F4034-D01 Texture Modified Cauliflower & Broccoli Pasta S V 255 11 20 1.0 2 370g Foil Unit 185

F4041-D01 Texture Modified Cauliflower Cheese S V 248 12 13 1.2 2 400g Foil Unit 200

F4061-D01 Texture Modified Potato & Cheese Bake S V 282 11 25 1.2 2 426g Foil Unit 213

F4101-D01 Texture Modified Macaroni Cheese S V 291 12 25 1.2 2 412g Foil Unit 206

F6039-D01 Texture Modified Broccoli BC S V GF 30 3 1 0.0 2 200g Foil Unit 100

F6167-D01 Texture Modified Mushy Peas S V GF 102 7 16 1.0 2 226g Foil Unit 113

Please note the following vegetables from our main range are of a Tex Mod consistency:6071 Mashed Carrots6081 Mashed Carrot & Swede 6305 Mashed Swede

F0061-D01 Mince/Mash Pork Sausages ED S 373 11 13 2.6 2 226g Foil Unit 113

F3151-D01 Mince/Mash Roast Beef In Gravy BC S GF 102 16 2 1.1 2 226g Foil Unit 113

F3601-D01 Mince/Mash Roast Pork In Gravy BC S GF 190 18 2 0.4 2 228g Foil Unit 114

F3861-D01 Mince/Mash Roast Lamb In Gravy BC S GF 153 16 2 0.6 2 228g Foil Unit 114

Texture ModifiedTwin Portions

NEW RECIPE

NEW RECIPE

NEW RECIPE

62

Appendix 3



Carbohydrates(g)

Salt(g)

SuggestedPortions


PortionWeight (g)

C5105-01H Cheese Salad With Coleslaw ED V 352 17 8 1.3 1 Single Unit 280

C5110-01H Roast Chicken Salad With Coleslaw BC 176 18 8 0.7 1 Single Unit 280

C5115-01H Corned Beef Salad With Coleslaw - 257 15 8 1.7 1 Single Unit 280

C5120-01H Cottage Cheese Salad BC V 89 9 6 0.5 1 Single Unit 220

C5125-01H Egg Salad With Coleslaw BC V 192 9 8 0.5 1 Single Unit 280

C5135-01H Ham Salad With Coleslaw - 260 13 8 1.0 1 Single Unit 280

C5140-01H Tuna, Sweetcorn & Mayo Salad BC 118 8 9 0.4 1 Single Unit 220

C5141-01H Prawn Salad With Coleslaw - 109 19 5 3.1 1 Single Unit 280

C5145-01H Turkey Salad With Coleslaw BC 163 13 8 1.0 1 Single Unit 280

C5155-01H Roast Beef Salad With Coleslaw BC 159 12 8 1.1 1 Single Unit 280

C5195-01H Plain Salad BC V 51 2 8 0.0 1 Single Unit 220

C5610-01H Cheese & Pickle Sandwich - White ED V 412 18 42 2.3 1 Single Unit 140

C5611-01H Cheese & Salad Cream Sandwich - White

ED S V 408 15 39 1.9 1 Single Unit 130

C5620-01H Cheese & Tomato Sandwich - White ED V 389 18 36 1.5 1 Single Unit 140

C5635-01H Plain Cheese Sandwich - White ED V 380 18 35 1.5 1 Single Unit 120

C5645-01H Plain Beef Sandwich - Wholemeal BC 250 17 27 1.5 1 Single Unit 130

C5646-01H Plain Beef Sandwich - White BC 264 16 35 1.5 1 Single Unit 130

C5660-01H Corned Beef Sandwich - White ED S 331 20 36 2.1 1 Single Unit 130

C5677-01H Vegetarian Sausage & Pickle Sandwich - White ED V 313 13 45 2.3 1 Single Unit 140

C5694-01H Egg Mayo Sandwich - White BC ED S V 310 12 36 1.1 1 Single Unit 130

C5695-01H Egg Mayo Sandwich - Wholemeal BC S V 294 13 28 1.1 1 Single Unit 130

C5701-01H Egg Salad Sandwich - Wholemeal BC V 274 14 28 1.0 1 Single Unit 180

C5706-01H Ham Salad Sandwich - Wholemeal BC 273 18 29 1.5 1 Single Unit 180

C5710-01H Ham & Tomato Sandwich - White - 291 17 37 1.6 1 Single Unit 155

C5720-01H Plain Ham Sandwich - White - 286 17 36 1.6 1 Single Unit 130

C5725-01H Plain Ham Sandwich - Wholemeal - 271 18 28 1.6 1 Single Unit 130

C5740-01H Pink Salmon & Cucumber Sandwich - White BC ED 328 16 37 1.4 1 Single Unit 150

C5745-01H Pink Salmon & Cucumber Sandwich - Wholemeal BC ED 312 17 28 1.4 1 Single Unit 150

C5760-01H Tuna Mayo Sandwich - Wholemeal BC S 275 17 27 1.2 1 Single Unit 130

C5765-01H Tuna Mayo Sandwich - White BC S 290 16 36 1.3 1 Single Unit 130

C5785-01H Plain Turkey Sandwich - White BC S 269 17 36 1.5 1 Single Unit 130

C5790-01H Plain Turkey Sandwich - Wholemeal BC S 254 18 27 1.4 1 Single Unit 130

C5865-01H Chicken & Stuffing Mayo Sandwich - White BC ED 338 18 39 1.4 1 Single Unit 150

C5880-01H Double Cheese & Onion Sandwich - Wholemeal ED V 338 15 28 1.3 1 Single Unit 130

C5886-01H Cream Cheese & Salad Sandwich - Wholemeal ED V 411 10 28 1.1 1 Single Unit 180

NEW PRODUCT

NEW PRODUCT

Complete Salads & Sandwiches

63

Appendix 4


CodingSuggestedPortions


PortionWeight (g)

FY740-B01 Double Chocolate Chip Muffin Mix ED S V 9-12 1kg Bag Up to Customer

FY745-B01 Triple Chocolate Muffin Mix ED S V 9-12 1kg Bag Up to Customer

FY750-B01 White Chocolate & Cranberry Muffin Mix ED S V 9-12 1kg Bag Up to Customer

FY755-B01 Blueberry Muffin Mix ED S V 9-12 1kg Bag Up to Customer

DIS225-EA Brown Tulip Muffin Cases N/A N/A 150 per Sleeve N/A

DIS174-EA 12 Cup Muffin Baking Tray N/A N/A Single Unit N/A

Muffins

Information on our specialist dysphagic range and our plated range (Vive!) is available separately -

please ask your Catering Consultant for further information.

64

Tillery Valley Foods LimitedCwmtillery Industrial Estate Abertillery South Wales NP13 1LZ

Tel: 01495 211555 www.tilleryvalley.com

Contact:Michelle Brown

Customer Service & Commercial Manager

[email protected]

chilledcycles - tillery valley · any help with your menu planning our team of experienced...

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