CHILD NUTRITION PILOT PROJECT

IEI N° 118 MI MUNDO FELIZ

AAHH PUERTO NUEVO

CALLAO

Puerto Nuevo Human Settlement

First stage ANTHROPOMETRIC EVALUATION

Evaluate the nutritional status of preschool children by anthropometry, anemia dismiss, parasite infection and tuberculosis dismiss.

ANTHROPOMETRIC RESULTS

PRE SCHOOL (2-5 years) SCHOOL (>5 years)

Adequate 39% Adequate 50%

Adequate risk* 42% Overweight 25%

Overweight 5% Obese 8%

Obese 7% Thinness risk 8%

Malnutrition (short stature)

2% Thinness 8%

Risk of: short stature, overweight and malnutrition

Adequate distribution of weight for height (W/H)we have a greater concentration of appropriate children (88.64%, between +-2 PZ) and it is showed a greater tendency to overweight/obesity (11,37%, >+2PZ ) than tomalnutrition (0%, <-2PZ) compared WHO standards.

PRE SCHOOL

Distribution of height for age is clear that this child population has a tendency to low normal size (65.81%, median and -1PZ) and short stature risk (25%, -1 and -2PZ), coexisting chronic malnutricion in 9% (>-2PZ).

SCHOOL

Height for age distributionClear trend towards low normal height, including one case of severe short height.

Height for age by sexBoys have low normal height (-1DS), compared to girls who have far better growth of +1DS.

RESULTS BY BIOCHEMICAL TESTS

• Anemia 10,7% (n=6)• Anemia risk 21,4% (n=12)• PPD + (contact of TBC) 5,3% (n=3)• Parasite infection 16% (n=9)

• The parents received results of their children together with nutritional counseling and the medical prescriptions

for the pharmacological treatment.

BASAL LINE DEFINITION

SECOND STAGE

Evaluate food quality for children in order to improve their eating habits and determine the behavior of the population in four aspects: food, health, nutrition and food consumption rate.

PRINCIPALS RESULTS• 56 families belong to the Project

• 48 families have been interviewed

HOUSEHOLD BASIC CHARACTERISTICS AND

SERVICES

Brick / cement block

Most common outside wall

material

Housing

Floor material Drinking water supply

Wooden tiles, polished wood

Floor tile/ outdoor tile/ wood/ wooden boards

cement/false floor

HOME MEMBERSChildren under 5 years

old• 60.4% homes with 1

child/stepchild• 39.6% homes with 2

or more children

Family Head Gender• 91.7% male • 79% high school

education level• 15% technical

education• 92% works and, • 4% works and studies

Spouses• 76% high school

education level• 15% technical

education• 69% are housewives• 27% works

HEALTH AND NUTRITIONEarly Stimulation• 70.8% (n=34)

received early stimulation

• 29.2% (n=14) has not received any

Growth & Development Control: CRED

• 77.1% attend to CRED

• 23% do not attend

PRINCIPAL ILLNESSES•

Social Security• 58.3% have access to

SIS/AUS• 16.7% have access to

ESSALUD• 25% None

FOOD CONSUMPTION RATEFrequency• 47.9%: 3 times day +

2 snacks• 27.1%: 3 times per

day + 1 snack• 10.4%: 3 times per

day + 3 snacks• 14.6%: 3 times per

day

PARTICIPATION IN FOOD ASSISTANT PROGRAMS

• 69.2% do not have access to the Glass of Milk Program while 30.8% do have access

• 98.7% do not have access to School Breakfast Program while 1.3% do have access

FOOD FREQUENCY• Spleen/lung • Red meat

The principal source of protein is meat of chicken, egg, milk and fish.Viscera have less frequency consumption.

• Andean cereal • Liver

• Milk/Yogurt 7 days • Beans or alike

Fruit• They most frequently eat

are banana, tangerine, orange and apple.

Vegetables• They most frequently eat

are pumpkins, carrots, and green leaved vegetables.

THIRD STAGE• EDUCATIONAL CLASSES

FIRST CLASS

“I AM CLEAN AND KNOW HOW TO TAKE GOOD CARE OF MYSELF” 32 mothers that attend

RESULTS

SECOND CLASS

• “I EAT WELL, DO YOU?• 20 mothers that attended

RESULTS

THIRD SESSION

• COMBINE AND MIX, WHAT AM I MISSING?

• 21 mothers that attended

RESULTS

• Conclusion: pre test correct answers 80.75% while post test correct answers 85.96%.

• We must continue training the parents to improve the results. It will be significant if the correct results are above 90%.

DEMOSTRATIONS CLASS N°1

• Goals intended: Make mothers and fathers able to prepare meals to prevent chronic malnutrition and anemia in children, expectant mothers and nursing mothers.

• 19 mothers that attended