Chicken recipes1. Coriander ChickenIngredients:1 pound chicken (boneless cut into 1'' cubes) 6-7 pods of garlic 2 bunches of Coriander leaves 6-7 green chillies 2 tbsp thick curd 4 tbsp butter 1/2 tsp of jeera 2 cardamom 2 cloves 1 small cinnamon piece 8-10 Cashew pieces Salt to tastePreparation Method:1. Clean the chicken pieces, wash thoroughly and drain the water. Grind garlic pods, coriander leaves and green chillies to a fine paste. To the ground paste add curd and mix well, to make a thick marinade. 2. Marinate the chicken pieces in the marinade for 30-45 minutes. 3. In a pan add butter, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well. Add the marinated chicken and fry for sometime.4. Add 1/4th cup of water and salt to taste. Cover pan with lid. Cook on slow-medium fire till chicken is well done and the gravy becomes thick. 5. Garnish with boiled eggs cut length-wise. Serve hot with roti or rice.2. Curd ChickenIngredients:1 Kilo Chicken, cut into medium sized pieces 5-6 tbsp curd Coarsely ground pepper (1-2 tsp as per taste) Salt to taste OilPreparation Method:1. Clean the chicken. 2. Put oil in a pan. 3. Take the chicken pieces and gently put in the oil so that it turns a light brown on both sides. 4. Add the curd. Add the coarsely ground pepper and the salt. 4. Cover and allow to cook for half an hr. first on high heat and then on simmer till fully cooked.21.Curd Ginger ChickenIngredients:1 lb boneless chicken 1 cup plain yogurt 1 small root of ginger 1 tbsp of tomato puree 1 tbsp of vegetable oil Salt and black pepper Preparation Method:1. Peel the ginger root and cut it in small pieces. Fry ginger in vegetable oil.2. Mix rest of ingredients once ginger is golden brown. 3. Cover the pan and let chicken cook until it is tender. Keep stirring in between. Serve hot with fresh cut parsley on it.3. Dal Chicken Ingredients:Chicken 2.5 lbs Toor dal 1 1/2 cup Onions 3 Tomatoes 3 Tamarind pulp For Masala:Red Chillies 20 Pepper Corn 25 Dhania Pwd 1 1/2 tsp Jeera Pwd 1 1/2 tsp Mustard 1 tsp Green chillies 6 Ginger-garlic paste 3 tsp Cinnamon 5 pieces Cloves 5 Cardomom 10 Cilantro 1 bunchPreparation Method:1. Grind all the ingredients of Masala to a smooth paste. 2. In a pan cook dal. Add hing, salt and one chopped onion to the dal and cook until dal is soft. Clean the chicken and cut into medium sized pieces. 3. Add a little water and a chopped onion and cook on low heat, until the juices from the chicken run clear. 4. After both the dal and the chicken are cooked, use the stock from the chicken to thin the dal. 6. Fry 2 sliced onions in oil until they brown. Add the ground masala and fry. Add 3 tomatoes, the dal and the chicken. Simmer for 10 minutes. Add a little tamarind pulp.Serve hot with rice or rotis.4. Dum ChickenIngredients:1 chicken (cut into 8 pieces) 150 gms yoghurt Almonds Cashewnuts 1 tbsp Coconut (grated) 3 Onions 1 tbsp garam masala powder 2 tsp Red chilli powder 1 tsp Turmeric Salt to taste 1 tbsp Ginger-Garlic paste 1/2 tsp Black pepper 1/2 tsp Nahari powder 1/2 tsp Ajinamoto 1 pinch Saffron colour Few strands of saffron Lemon Finely chopped coriander 3-4 tbsps OilPreparation Method1. Wash the chicken pieces and drain the water. 2. Fry the onions until brown, remove from oil and spread on a plate. Crush it after it cools. 3. Roast almonds, cashewnuts and coconut and grind to a fine paste. 4. Prepare a marinade of the given ingredients (except oil). 5. Mix all these with the chicken pieces. Marinate for about 1/2 an hour. 5. In a vessel put this mixture and the oil. Cook on medium till the chicken is done.5. Fried Chicken CurryIngredients:1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 3 Lb. frying chicken, cut up 2 Tbsps. oil 1 chopped onion 1/4 cup raisins Fresh corriander leaves 1 1/2tsp cumin and corriander powder 3 tsp chilli powder 1/2 tsp salt 1 green bell pepper, chopped 3 garlic clove, minced 8oz tomato saucePreparation Method:1. In a bowl, combine flour, 1/2 tsp salt and pepper, stir to mix. Add chicken pieces, 1 or 2 at a time, to mixture in bowl. 2. Heat oil in wok. Brown chicken in hot oil, turning to brown all sides; Put chicken in another pan.3. In that oil, first fry the garlic then add onion. Stir for 2 min. Now add remaining ingredients. Also add the chicken.4. Cook for 30 to 45 minutes or until chicken is tender. Serve with rice.5. Hungarian ChickenIngredients:Butter -- 3tbs Ghee -- 1tbs Chicken -- 600 gram Coriender -- 8tbs (chopped) Tomato sauce -- 4-5 tbs Onion -- 3 (cut into long thin pieces) Cream -- 4 tbs Salt --3/4 ts Chilli powder -- 1ts Preparation Method:1. Heat the ghee & butter in a pan. Put the onion and fry till light brown. After that keep half of the onion in a plate and add chicken in the pan. Cover the pan and cook till the chicken is half done. 2. When the chicken is half done add the onion which u kept in the plate. Cover the pan and cook till the chicken is fully cooked. 3. At the serving time heat the chicken again and add salt, chilly powder & tomato sauce.4. Garnish with cream & chopped coriander. 26.Hyderabadi ChickenIngredients:1 chicken deboned, 1tb each of ginger garlic paste 1/2 tsp haldi 1tsp or more red chilli powder 1/2 cup curd Red colour few drops. Curry leaves - few sprigs 5-6 green chillies 2tb cornflour Salt to taste Preparation Method:1. Marinate chicken with ginger-garlic paste, salt, red chilli powder, haldi and cornflour for few hours. 2. Heat oil and fry chicken pcs on low flame till cooked and well browned. 3. Remove the chicken pieces and keep aside.4. Mix colour with curd. 5. Take little oil add curry patta and diced chillies, stir add beaten curd, cook for few secs, then add chicken and cook till all curd tries up and chicken is well coated. Garnish with coriander leaves and lime.27.Jeera ChickenIngredients:6 chicken pieces 2 large onions chopped 2 tsp jeera 2 medium green chillie 1 tsp soya sauce 1 tsp seasame oil (til oil) 1 tsp Garam masala 1/2 tsp black pepper powder 2 tbsp oil Salt to tastePreparation Method:1. Deskin chicken pieces and keep it aside. 2. In a heavy bottom pan fry th onions till brown.3. When done take out some for garnishing and in the rest add chicken and mix for 2 minutes.4. Add rest of the ingredients and mix well. 5. Cover and cook till chicken is done on low flame.6. Put in a serving dish and garnish with fried onions.