cheminform abstract: enantioselective reduction of acetophenone analogues using carrot and celeriac...

ChemInform 2010, 41, issue 40 © 2010 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim www.cheminform.wiley-vch.de Alcohols Q 0230 DOI: 10.1002/chin.201040067 Enantioselective Reduction of Acetophenone Analogues Using Carrot and Celeri- ac Enzymes System. — In contrast to the yields, the enantioselectivity is not influ- enced by steric or electronic effects. The reduction process is optimally carried out at 33°C with yields which are 3 times higher than those obtained at room temperature. — (LIU*, X.; PAN, Z. G.; XU, J. H.; LI, H. X.; Chin. Chem. Lett. 21 (2010) 3, 305-308, DOI:10.1016/j.cclet.2009.11.019 ; Sch. Chem. Mater. Eng., Jiangnan Univ., Wuxi, Jiangsu 214122, Peop. Rep. China; Eng.) — R. Simon 40- 067

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Page 1: ChemInform Abstract: Enantioselective Reduction of Acetophenone Analogues Using Carrot and Celeriac Enzymes System

www.cheminform.wiley-vch.de

AlcoholsQ 0230 DOI: 10.1002/chin.201040067

Enantioselective Reduction of Acetophenone Analogues Using Carrot and Celeri-ac Enzymes System. — In contrast to the yields, the enantioselectivity is not influ-enced by steric or electronic effects. The reduction process is optimally carried out at 33°C with yields which are 3 times higher than those obtained at room temperature. — (LIU*, X.; PAN, Z. G.; XU, J. H.; LI, H. X.; Chin. Chem. Lett. 21 (2010) 3, 305-308, DOI:10.1016/j.cclet.2009.11.019 ; Sch. Chem. Mater. Eng., Jiangnan Univ., Wuxi, Jiangsu 214122, Peop. Rep. China; Eng.) — R. Simon

40- 067

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