div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails6jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails7jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=8Page 8button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=8 data-page=8 class=ts-thumb lazyload alt=Page 8: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails8jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=9Page 9button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=9 data-page=9 class=ts-thumb lazyload alt=Page 9: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails9jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=10Page 10button div class=ts-imageimg data-url=chem45-564-dthe-midpoint-in-the-gelatinization-range-of-wrinkled-pea-starch-cannothtmlpage=10 data-page=10 class=ts-thumb lazyload alt=Page 10: Chem45 564dThe midpoint in the gelatinization range of wrinkled-pea starch cannot be accurately determined from different lots of the same legume are quite consistent and these values loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentsmxreader034viewer20220421035e805b4872e2b613155d0312html5thumbnails10jpg width=140 height=200 divdiv
