Café Crêpe Breakfast 132 any style free-run eggs, bacon or sausage, and choice of: Sugar Butter, Cinnamon Sugar, Lemon Sugar, or Organic Strawberry Jam Crêpe Breakfast Français 11 Fresh croissant, French style yoghurt, fresh berries; served with Nutella and jam

2 Free-Run Eggs 112 any style free-run eggs with bacon or sausage; served with hash browns, and choice of English muffin or toast

French Toast Crêpe with Brie 12Free-run egg, pure maple syrup, brie, fresh strawberries, cinnamon, and icing sugar

Classic Eggs Benedict 132 poached free-run eggs, English muffin, Canadian back bacon, house-made hollandaise sauce, and hash brownsSubstitute BC smoked sockeye salmon 2

Omelette Basque 153 eggs with chorizo, shrimp, white cheddar, julienne peppers, and fried onions; with hash browns and choice of English muffin or toast

Omelette Barfleur 143 eggs with BC smoked sockeye salmon, avocado, cream cheese, tomatoes, and red onion; with hash browns and choice of English muffin or toast

Omelette aux 3 fromage 13 3 eggs with Swiss, white cheddar, brie, chives, with hash browns and choice of English muffin or toast

SHARED PLATES

SIDES

Avocado Hummus Dip 10Avocado infused hummus, fresh French baguette; served with grape tomatoes

Baked Brie 11 Cast Iron baked brie, fresh French baguette, blackberry compote, walnut and sundried tomato chutney

Duck Rillettes 132 pieces of duck rillettes, served with fresh French baguette and house-made pickles.

Cauliflower Dip 10Turmeric infused cauliflower dip, olive oil drizzle, fresh French baguette

Fromage Fort Baguette 11Fresh French baguette, brie, Swiss, white cheddar; served with fig jam

Lamb Brochettes 14 3 slow roasted lamb brochettes; served with a mint salsa fresca and turmeric cayenne aioliAdditional brochette 4.5

CHARCUTERIE BOARD 16 (2 - 3 people)

Ask your server for today’s selection of meats and cheeses; served with olives, seasonal condiments, and fresh French baguette 8 each additional person

Principaux- available after 11am

Seasonal Fruit ..............................................5Bacon/Sausage (2 pieces) .........................2Free-Run Egg ..........................................2.5Toast - Multigrain/White ........................2.5Hash Browns ...............................................4Croissant .....................................................4

SIDESFrench Beans .......................................................5Sautéed Spinach ..................................................5Fries .......................................................................3

Tuna ...................................................................4.5Shrimp ...............................................................4.5Lamb Brochette .............................................. 4.5Duck Rillettes ...................................................4.5

Salad .....................................................................4Cup of Soup ......................................................3.5Pancetta ...............................................................4

MAINS

Petit Déjeuner - available until 3pmBREAKFAST

Vegetarian VeganV Sustainable Seafood Gluten FriendlyGF

SOUP & SALAD BURGER & BAGUETTES PASTAS

Seasonal Soup 6Made fresh in-house

Signature Salad 12 Fresh berries, radish, red onion, shredded carrots, baby kale; served with honey balsamic vinaigrette

Iberian Superfood Salad 14Dill seasoned chick peas and carrots, quinoa, avocado, French lentils, blueberries, walnuts, flax seed, baby kale; sides of balsamic dressing, and orange olive oil dressing

Roasted Pear Radicchio Salad 13Pancetta, crumbled blue cheese, roasted pear and radicchio, chopped walnuts, and mustard fig aioli

Niçoise Salad 15Seared Tuna loin, boiled egg, yukon gold potatoes, French beans, black olives, capers, arugula, tomatoes and niçoise dressing

Signature Burger 16House-made patty, sliced white cheddar, mushrooms, bacon, tomato slice, red onion, arugula, mustard fig aioli, and Portuguese bun

Roquefort Burger 15House-made patty, pancetta, caramelized onions, crumbled blue cheese, tomato slice, arugula, mustard fig aioli, and Portuguese bun

Portabella Mushroom Burger 14.5Balsamic marinated portabella mushroom cap; with sundried tomato and walnut chutney, gruyere, arugula, and Portugese bun

Ham & Cheese Baguette 10.5Sliced Swiss, hand cut pork hip, dijon butter, arugula, and house-made pickle

Pan Bagnat 13Seared Tuna loin, boiled egg, shaved red onion, arugula, olives, and niçoise dressing

Chicken, Brie & Pear Baguette 12Chicken breast, brie, pear, dijon butter, and arugula

4 Cheese Cavatappi 14Fontina, gruyere, white cheddar, grana padano with a parmesan cream

Lenticchie du Savoie 13Linguinne and French lentil lenticchie, red onion, garlic and chick peas, with tomatoes and white wine

Cavatappi de Cannes 15Cavatappi, shrimp, olive oil, garlic, tomatoes, lemon juice, crushed chilli

Classic Chicken Strips 11.5Breaded chicken tenders, house-made sauce; served with our classic French fries

V

GF

GF

Noir Callebaut 7.5Recommended with

Fresh Strawberries..................................................2.5

Almonds....................................................................1.5

Salted Caramel Sauce...............................................2

Nutella 7.5Recommended with

Banana.........................................................................2

Hazelnuts..................................................................1.5

Coconut.......................................................................1

Blanc 7.5Recommended with

Blueberries...............................................................2.5

Macadamia Nuts.....................................................1.5Nougat.........................................................................2

SÉLECTION DE CHOCOLAT

Le Club 12Marinated slow-roasted chicken, Swiss, bacon, fresh tomatoes, with mayonnaise

Le Végétarian 11Baby spinach, mushrooms, fresh tomatoes, and crumbled feta

French Polynesian 12.5Seared tuna loin on top of a crêpe with chili lime yoghurt, pineapple, cucumber, tomatoes and shredded coconut

Duck l’Orange 14.5Duck breast confit, fontina, caramilized onions, orange sauce, and chives

West Coast 13BC sockeye smoked salmon, cream cheese, red onion, spinach

Boeuf Fumé 12.50 Montreal smoked meat, Swiss, mushrooms, creamy dijon mustard

Perpignan Chorizo 13Chorizo, shrimp, white cheddar, julienne peppers, and fried onions

Orignal Cheese 8A traditional savoury crêpe with your choice of cheese

SIGNATURE SAVOURY

Vegetarian Sustainable Seafood

CRÊPESOur crêpes are made with an authentic Parisian crêpe recipe and handcrafted to perfection by one of our specially trained crêpe chefs.

ADD ONSSmoked Ham........................................................2

Roasted Chicken..................................................3

Spinach................................................................1.5

Sautéed peppers and onions.............................1.5

Cream Cheese......................................................2

Pear........................................................................2

Feta / White Cheddar / Swiss..........................2.5

Brie.....................................................................3.5

Smoked Meat / Chorizo......................................3

Prosciutto / Smoked Salmon...........................3.5

Fresh Strawberry and Banana 10Fresh sliced strawberries and bananas with sugar

Peach Cobbler 11.5House-made blueberry coulis, peaches; with roasted cobbler topping and a scoop of vanilla ice cream

Pear and Salted Caramel 11.5Cinnamon roasted pear, crushed hazelnuts; with house-made salted caramel

Cinnamon Bun 10Rum raisin sauce, vanilla cream cheese icing, cinnamon bun style crêpe

Cheesecake 11Ask your server for the current selection

Bon Enfants 12Kinder Bueno garnish, hazelnut cream, vanilla wafers, dark chocolate sauce

French Toast with Brie 12Free-run eggs, pure maple syrup, brie, sliced strawberries, with cinnamon and icing sugar

Original Sweet 6Your choice of Lemon Sugar, Sugar Butter, Cinnamon Sugar, or Organic Strawberry Jam

ADD ONS

SIGNATURE SWEET

Ice Cream Scoop...............................................2

Nuts..................................................................1.5

House-made Whipping Cream........................2

Cream Cheese...................................................2

Organic Strawberry Jam.................................1.5

Dark / Nutella / White Chocolate................2.5

Ham & White Cheddar 9.5Recommended with

Dijon...........................................................................1

Arugula....................................................................1.5

Bacon.........................................................................2

Prosciutto & Brie 9.5Recommended with

Basil Purée.................................................................1

Tomatoes................................................................1.5

Egg............................................................................2

Chicken & Swiss 9.5Recommended with

Mushrooms...............................................................2

Creamy Parmesan Sauce....................................2.5

Avocado....................................................................3

SÉLECTION DE CHARCUTERIE

SIDESFrench Beans.........................................................5

Sautéed Spinach....................................................5

Fries.........................................................................3

Cup of Soup........................................................3.5

Salad........................................................................4