chapter 6
TRANSCRIPT
82
Introduction
With the establishment of the World Trade
Organisation in 1995 and implementation of
Agreement on Sanitary and Phyto-sanitary (SPS)
measures, countries all over the world started
enforcing stricter measures to protect health
and safety of their consumers by introducing
regulatory import controls, especially in the food
sector. Introduction of regulatory import controls
has been causing problems to the Indian exporters
in terms of multiple inspections, rejections and
recall/destruction of consignments found not
conforming to their requirements. This has made
the role of Export Inspection Council (EIC) and
Export Inspection Agencies (EIA) more relevant
in the context of India’s efforts to set ambitious
export targets and to achieve them.
Export Inspection Council of India (EIC)
The Export Inspection Council of India (EIC) was set
up by the Government of India under Section 3 of
the Export (Quality Control & Inspection) Act, 1963
as an apex body to provide for sound development
of export trade through quality control and pre-
shipment inspection. The Act empowers the
Central Government to notify commodities and
their minimum standards for exports, generally
international standards or standards of the
importing countries, and to set up suitable
machinery for inspection and quality control.
The EIC is assisted in its functions by the Export
Chapter-6
Quality Control and Preshipment Inspection
Inspection Agencies (EIAs) located at Chennai,
Kochi, Kolkata, Delhi and Mumbai having a network
of 35 sub-offices and laboratories to back up the
pre-shipment inspection and certification activity.
In addition, EIC also designates inspection agencies
and laboratories to supplement its own activities
as required.
The main functions of EIC are (i) to advise the central
government regarding measures to be taken for
enforcement of quality control and inspection in
relation to commodities intended for export and
(ii) to draw up programmes for quality control and
inspection of commodities for exports.
The inspection and certification activities are carried
out through the EIAs following either a Consignment-
wise Inspection or a Systems Approach to include
In-process Quality Control (IPQC), Self-Certification
and Food Safety Management Systems based
Certification (FSMSC).
In the changing global scenario, as India’s trading
partners are installing regulatory import controls,
the EIC has re-fashioned its role to develop voluntary
certification programmes besides regulatory
export control, especially in the food sector. The
Council is seeking recognition for its certification
by official import control agencies of its trading
partners, as per provisions of WTO agreements, to
facilitate easier access to their markets for Indian
exporters.
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CHAPTER-6 Quality Control and Preshipment Inspection
Activities and Achievements
Export Certification
Certification continued to be mandatory in the
areas of fish & fishery products, milk products,
poultry products, egg products, meat & meat
products and honey. The EIAs also continued to
certify other notified products such as basmati rice,
black pepper, chemicals, footwear, engineering
items, etc and non-notified products such as tea,
stainless steel utensils, ceramic, etc. Steps were
taken to bring some more areas/products under the
certification regime of EIC. These included products
such as crushed bones, gelatine, ayurvedic, siddha
and unani products; sesame seeds; hops and hop
products; animal feeds and non-basmati rice.
Residue Monitoring
Implementation of ‘residue monitoring’ continues
to be an important area. Residue Monitoring
Plans have been implemented in the fisheries,
dairy, poultry, honey and egg sectors. During
2009-10, a total number of 477 samples were
tested. During April-November 2010, 274 samples
have been tested for the entire range of residues
relating to pesticides, antibiotics, heavy metals
and other chemicals as required by the European
Commission.
Certificates of Origin
EIC/EIAs have continued to issue Certificates of
Origin under various preferential tariff schemes,
namely Generalized System of Preferences (GSP),
Global System of Trade Preferences (GSTP),
SAARC Preferential Trading Arrangement (SAPTA),
South Asian Free Trade Area (SAFTA), India-
Afghanistan Preferential Trade Agreement (IAPTA),
Indo Sri Lanka Free Trade Agreement (ISFTA),
Comprehensive Economic Cooperation Agreement
(CECA)-Singapore and Early Harvest Scheme under
Indo-Thailand have been issued. A new preferential
tariff scheme was introduced under Indo-Chile PTA
which was signed in March 2006 and implemented
w.e.f August 2007. During the year 2009-10, the
EIAs issued 9,35,126 preferential tariff certificates
under various preferential tariff schemes. During
April-November 2010, the number of certificates
issued by the EIAs under various preferential tariff
schemes were 5,21,134.
Strengthening Laboratory Capabilities
EIC is also concentrating on strengthening of its
laboratory capabilities. The laboratories at Mumbai,
Kochi, Chennai, Bhubaneswar, Veraval and Kollam
were upgraded with new equipment including
Atomic Absorption Spectrophotometer (AAS),
High Performance Liquid Chromatography (HPLC),
Inductively Coupled Plasma Mass Spectrometry
(ICPMS), Gas Chromatography Mass Spectrometry
(GCMS), Gas Chromatography High Resolution
Mass Spectrometry (GCHRMS) etc. depending on
the requirements. Laboratories of EIC and EIAs
at Chennai, Mumbai, Kochi and Kolkata have
implemented the system of ISO 17025 and have
been accredited by the National Accreditation
Board for Testing and Calibration Laboratories
(NABL).
EIC also has labs at 13 sub offices for doing routine
microbiological and some heavy metal testing.
These EIAs’ sub-office laboratories were also
prepared for implementation of ISO 17025 and
basic documents have been developed. A total of
24,314 samples have been tested in EIA labs up to
November 2010.
Strengthening Manpower
EIC continued its efforts to train both the internal
manpower as well as have awareness programmes
for the industry. Till March 2010, 25 programmes
were held for internal manpower in which 512
persons were given exposure and 18 programmes
were held for industry in which 639 persons were
given exposure. The basic areas which were covered
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Annual Report 2010-11
included Certificate of Origin, dairy products, fish
& fishery products, Hazard Analysis Critical Control
Point (HACCP), computerisation, laboratory testing
etc.
Computerization and Modernization
Under the Integrated Computerization Project
(ICP) software, all activities performed by the
organisation were divided into 19 modules, which
were further divided into Part A and Part B. Part
A modules of the software contain main areas of
work of the organisation like Certificate of Origin,
Export Inspection and Certification and Testing
Laboratories. Part B modules of the software
primarily contained back-office operations like
Training, Payroll, Vigilance, Legal cell etc. System
Requirements Specifications and Design documents
for 19 modules of the software covering all major
activities of the organisation and back-office
operation were studied and finalized.
Automation of business processes of EIC/EIAs was
started with the development of a module for
processing and issuance of Certificate of Origin.
Other modules were added subsequently to cover
other activities, such as Inspection and Certification,
Laboratory Testing, Training, Payroll etc.
The application modules developed by EIC were
based on the technology available in the year
2002-03 (Net 1.0 & SQL 2000). As the application
and supporting infrastructure has completed its life
and as the current market requirements demand
digital certification besides more efficient and user
friendly approach, the EIC has decided to revamp
the modules taking advantage of the technological
innovations currently available in the IT Sector.
Accordingly, it is in the process of selection of a
suitable Software Service Provider for undertaking
the job.
Agreements with Other Countries
Continued efforts were made towards entering into
Memoranda of Understanding (MoUs)/ Mutual
Recognition Agreements (MRAs)/ Equivalence
Agreements with the major trading partners so that
EIC’s certification is accepted by these countries.
Effective steps were taken towards negotiating
agreements with Italy for sesame seeds, Israel
for food & agricultural items, Brazil for fishery
products, Malaysia for groundnuts and Australia
for egg products. Further discussions were also
held to enter into similar agreements with Japan,
Thailand, Mauritius and Sri Lanka. The Agreement
with Singapore in the electrical and electronics
sector was further streamlined. The status of the
existing MoUs/ MRAs/equivalence agreements is
given in Table 6.1.
Table: 6.1Existing Agreements/Recognitions on EIC certification
Country Products covered Year of Agreement/Recognition
USA Black Pepper 1988European Commission
Fish and Fishery Products, Basmati Rice 1997
Australia Fish & Fishery Products 2002Korea Frozen marine products, processed spice goods, processed nuts,
tea, honey, jam, preserved goods, sauce, sugar2004
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CHAPTER-6 Quality Control and Preshipment Inspection
Turkey Food products, food packaging materials and stainless steel utensils.
2004
Sri Lanka More than 100 products under the Import Inspection Scheme of Sri Lanka namely milk products, edible oils, packaged water, preserved food, toiletries, bicycle tyres & tubes, steel section & wires, electric goods & PVC cables & cords etc.
2005
Singapore Food & Agriculture (egg products, dairy products, drinking
water), Electric & electronic products, Telecommunication equipments and drugs & Pharmaceuticals.
2005
Japan Poultry & marine products 2005Italy Marine sector (Technical cooperation) 2005China Iron ore. 2006Russia Fish & Fishery Products 2009Brazil Fish & Fishery Products 2010
Source: Department of Commerce
Exports
The value of exports certified by the EIAs dur-
ing the year 2009-10 was Rs 10667.80 crore.
During April-November 2010, the value of ex-
ports certified by the EIAs was Rs. 56,090.9
millions as given in Table 6.2.
Table: 6.2 Products Certified for Exports
(Rs crore)
Group/Product Name Value of products certified
Fish & fishery products 4038.54Basmati rice 448.72Black pepper 92.55Egg products 106.57Milk & milk products 800.97Poultry 4.48Honey 64.50Chemical & allied products
5.04
Engineering 19.63Others schemes 28.09Total 5609.09
Source: Department of Commerce
The EIAs have also been authorized to issue various
types of certificates such as health, authenticity,
non-genetically modified organism, etc. for
consignments export.
Fees and Revenue Generation
The basic source of revenue of EIC/EIAs continues to be from monitoring and inspection fees realized for different notified and non notified products as well as certification under GSP and other preferential tariff schemes. The fee charged is at a level of 0.4% of FOB value for products inspected under consignment wise inspection, while it is 0.2% of FOB value for products under systems certification.
Testing is mostly carried out for samples collected
for the purpose of inspection & certification and
are generally not charged, while some samples
are tested for other government departments and
industry on cost basis.
The total revenue generated in 2009-10 by the
organization was to the tune of Rs. 49.47 crore.
The revenue realized between April-November
2010 is Rs. 21.14 crores. The break-up of actual
fees realised under various schemes and activities
during April-November 2010 is given in Table 6.3.
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Annual Report 2010-11
Table: 6.3Break-up of Revenue realised under various Schemes
Schemes/ Activities Actual Fees Realized till 30th Nov 2010
Inspection & certification
Fish & fishery products 760.03
Basmati rice 97.02
Black pepper 42.58
Egg products 32.81
Milk & milk products 94.83
Poultry 1.53
Honey 20.05
Chemical & allied products 2.16
Engineering 6.25
Other Schemes
Others Certification Schemes
40.52
Total from Inspection & Certification 1097.78
Certificate of Origin 997.17
Other Income 20.00
Total 2114.95