chapter 5 - microbial biotechnology
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IntroductionTRANSCRIPT
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Microbial Biotechnology
Chapter 5
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The Structure of Microbes z Prokaryotes
• Archaebacteria • Includes halophiles, thermophiles, “extremophiles”
• Eubacteria • On skin, soil, water, can be pathogenic
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The Structure of Microbes z Characteristics of Prokaryotes
• Generally smaller than Eukaryotes • No nucleus • Cell wall composed of peptidoglycan • Conjugation (transfer of DNA by cytoplasmic bridge) • Transduction (DNA is packaged in a virus and infects
recipient bacterial cells) • 20 minute growth rate (binary fission
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Yeast are Important Too!
z Single celled eukaryote z Kingdom: Fungi z Over 1.5 million species z Source of antibiotics, blood cholesterol lowering
drugs z Able to do post translational modifications z Grow anaerobic or aerobic z Examples: Pichia pastoris (grows to a higher
density than most laboratory strains), has a no. of strong promoters, can be used in batch processes
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Microorganisms as Tools
z Microbial Enzymes • Taq (DNA polymerase), cellulases, proteases,
amylases
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z Bacterial Transformation • The ability of bacteria to
take in DNA from their surrounding environment
• Bacteria must be made competent to take up DNA
Microorganisms as Tools
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z Cloning and Expression Techniques • Fusion Proteins
Microorganisms as Tools
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z Microbial Proteins as Reporters • Examples: the lux gene which
produces luciferase • Used to develop a fluorescent
bioassay to test for TB
Microorganisms as Tools
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z Yeast Two-Hybrid System • Used to study protein interactions
Microorganisms as Tools
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Using Microbes for a Variety of Everyday Applications
z Food Products • Rennin used to make curds (solid) and whey in
production of cheese • Recombinant rennin is known as chymosin (first
recombinant food product approved by FDA)
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Using Microbes for a Variety of Everyday Applications
z Food Products • Energy production in bacteria
• Aerobic or anaerobic
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Using Microbes for a Variety of Everyday Applications
z Food Products • Fermentation (anaerobic respiration) • Lactic acid fermentation
• Used to make cheese, yogurt, etc.
• Ethanol fermentation • Used to make beer
and wine
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z Therapeutic proteins • Recombinant insulin in bacteria
Using Microbes for a Variety of Everyday Applications
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z Field Applications of Recombinant Microorganisms • Ice-minus bacteria (remove ice protein producing
genes from P. syringae) • P. fluorescens containing the gene that codes for the
bacterial toxin from Bacillus thuringiensis (kills insects) Bt toxin!
Using Microbes for a Variety of Everyday Applications
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z Using Microbes Against Other Microbes • Antibiotics • Act in a few key ways
• Prevent replication • Kill directly • Damage cell wall or prevent its synthesis
Using Microbes for a Variety of Everyday Applications
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Vaccines
z First was a vaccine against smallpox (cowpox provides immunity) • DPT-diphtheria, pertussis, and tetanus • MMR –measles, mumps, and rubella • OPV- oral polio vaccine (Sabin)
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z A Primer on Antibodies • Antigen- foreign substances that stimulate an immune
response • Types of leukocytes or white blood cells
• B-lymphocytes: antibody-mediated immunity • T-lymphocytes: cellular immunity • Macrophages: “cell eating” (phagocytosis)
Vaccines
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Heavy chain
Light chain
IgA – first line of defense
IgG and IgM – activates macrophages
Vaccines
z Antigens stimulate antibody production in the immune system
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Vaccines
z Mechanism of Antibody Action
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z How are vaccines made? • They can be part of a pathogen (e.g. a toxin) or
whole organism that is dead or alive but attenuated (doesn’t cause disease)
• Subunit (toxin) or another part of the pathogen • Attenuated (doesn’t cause disease) • Inactivated (killed)
z What about flu vaccines (why do we have to get a shot every year?)
Vaccines
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Bacterial and Viral Targets for Vaccines
z Immune Therapy • Used to enhance natural
immune responses • Ex: Interferon is a protein that
triggers production of protective proteins (or antibodies) that inhibit viral replication.
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Bacterial and Viral Targets for Vaccines
z HIV
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Microbial Genomes z Microbial Genome Program
(MGP) –the goal is to sequence the entire genomes of microorganisms that have potential applications in environmental biology, research, industry, and health
z Sequencing Strategies
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Microbial Genomes
z Why study viral genomes? • Decipher genes and their products so that agents
that block attachment, block replication can be made
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Microbial Diagnostics
z Using Molecular Techniques to Identify Bacteria • RFLP • PCR and Real time PCR • Sequencing
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Microbial Diagnostics
z Microarrays for tracking contagious disease • PulseNet used to identify
outbreaks
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z Combating Bioterrorism • The use of biological materials as weapons to harm
humans or animals and plants we depend on for food • Examples in History
• Throwing plague infected dead bodies over the walls of their enemies
Microbial Diagnostics
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z Using Biotech Against Bioweapons • Postal service x-raying packages • Antibody tests in the field • PCR tests in the field • Protein Microarrays for detecting bioweapon pathogens
Microbial Diagnostics