chapter 18: solution chemistry (also including some ch. 17!)

37
Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Upload: malcolm-rice

Post on 28-Dec-2015

221 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Chapter 18: Solution Chemistry

(Also including some Ch. 17!)

Page 2: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

A few things you need to recall…

Ionic = metallic element + nonmetallic element Covalent = nonmetal + nonmetal

Polar Nonpolar

Examples:

Page 3: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Solutions:

Aqueous Solutions: Water that contains a dissolved substance. Kool Aid Salt water Magnesium chloride solution Vinegar

Page 4: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Solutions are made up of Solvents and Solutes:

Solute: The dissolving substance

Solvent: The medium in which a solute is dissolved.

Water is the mostcommon solvent

Page 5: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Dissolving NaCl

Page 6: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Dissolving Ionic Compounds

Page 7: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

A molecular look at dissolving an ionic compound in water

http://www.chem.umass.edu/~botch/Chem112S05/Chapters/Ch14/SolvationIons.jpg

Solvation: process that occurs when a compound is dissolved in water.

Page 8: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Solute or Solvent?

Page 9: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Oil/Water Activity

In your beaker add about 20 mL of oil to 20 mL of water.

Do the two substances mix? Add 4-5 drops of food coloring to the

beaker? What happens? Based on your experiment, does food

coloring have properties that are similar to water or similar to oil?

Page 10: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Likes Dissolve Likes

Polar molecules dissolve in Polar solvents. Nonpolar solutes dissolve in nonpolar

solvents.

Ionic compounds and polar covalent compounds dissolve the best in water. Why?

Water is a polar compound

Page 11: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Mixing Oil and Water

Vinegar (acetic acid)

Olive Oil

Polar

Non-Polar

Oil and vinegar are immiscible – they do not dissolve in each

other.

Page 12: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Making Solutions

http://www.chem4kids.com/files/matter_solution.html

Page 13: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Factors that affect dissolving rate

How do you make sugar dissolve faster in iced tea?

1) Stirring = Agitation Changes rate, but not how much dissolves.

Page 14: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Factors that affect dissolving rate

Does sugar dissolve faster in hot tea or cold tea?

2)Temperature Kinetic Energy of water molecules increases;

more collisions with surface of sugar crystals

Page 15: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Factors that affect dissolving rate

Does granular sugar or a sugar cube dissolve fastest?

3) Particle Size More solute is exposed to water, dissolves faster

Page 16: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Homogeneous vs. Heterogeneous

Homogeneous = evenly mixed; same throughout

Heterogeneous = unevenly mixed; not the same throughout

Page 17: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Solubility: How much dissolves?

Solubility: The amount of solute that will dissolve in a solvent at a given temperature. Very temperature dependent. Usually expressed in

g/100mL (or g/100g H2O)

Page 18: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Examples:

Example #1: What is the solubility of sodium chloride at 70 °C?

Page 19: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Example 2:

Example #2: At 25 °C, how many grams of potassium nitrate will dissolve in 200 mL water?

Page 20: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Practical Applications

What are the optimum conditions to explode a can of coke on your little brother?

Why do divers have to worry about

how fast they return to the ocean

surface?

Page 21: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Warm Up 12/02/08

1. How many moles are in 510 g of AgNO3?

2. List the 3 factors that affect how fast a substance dissolves.

Page 22: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Types of Solutions:

Saturated Solution: Contains the max amount of solute at a given temperature. No more can be dissolved

Unsaturated: Contains less than max amount of solute

Page 23: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Types of Solutions

Supersaturated: Solutions that hold more solute than possible.

Page 24: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Real life supersaturation experience…

Rock Candy!

Page 25: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Factors Affecting Solubility

Temperature Solids: More soluble in hot solvent Gases: More soluble in cold solvent

Pressure Gases: More soluble at high pressure

Page 26: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Concentration of Solutions

Concentration is the amount of solute per amount of solvent.

To make Kool Aid:2 Scoops Kool Aid1 Quart Water

Page 27: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Describing Solutions

Version 1: No Math! (Qualitative)

Dilute :Low

concentration of solute

Concentrated :High

concentration of solute

½ scoop Kool Aid2 Quarts Water

2 ½ scoop Kool Aid2 Quarts Water

Page 28: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Common Chemistry Concentrations

Version 2 (MATH ) Molarity (M) Molality (m) Percent Composition

%m/%v %v/%v

Page 29: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Molarity

http://www.cartage.org.lb/en/kids/science/Chemistry/math/pix/molarity.gif

Page 30: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Example 1:

A solution has a volume of 2.0 L and contains 36.0 g of glucose (mm 180 g/mol). What is the molarity of the solution?

Page 31: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Example 2:

How many moles of ammonium nitrate are in 335 mL of 0.425 M NH4NO3?

Page 32: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Dilutions

Used when you want a less concentrated solution. Kool Aid Example:

Same number of moles of solute when you make a dilution:

M1 x V1 = M2 x V2

Initial MolarityOf Concentrated

SolutionInitial Volume Final Molarity

Of Dilute Sln

Final VolumeOf Dilute Sln

Page 33: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Example 3

Explain how to prepare 25 L of a 0.10 M BaCl2 solution, starting with solid BaCl2.

Specify the volume of the solution above to get 0.020 mol of BaCl2.

Page 34: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Example 3

How many mL of a stock solution (concentrated) of 4.00 molar potassium iodide would you need to prepare 250 mL of 0.760 M KI?

Page 35: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Percent Compostion

%(m/v) = (mass solute (g)) ÷ (mL solution) 100%

%(v/v) = (volume solute) ÷ (L solution) 100%

Page 36: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Example 4:

Determine the %(m/v) of a solution that is 20.0

g sugar in 401 mL solution.

Page 37: Chapter 18: Solution Chemistry (Also including some Ch. 17!)

Parts per million (ppm)

ppm = (mass solute (g)) ÷ (mL solution) 1,000,000