chapter 17 sections 17.1, 17.2, 17.4, 17.5(common ion effect)

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Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

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Page 1: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Chapter 17

Sections

17.1, 17.2, 17.4,

17.5(Common Ion Effect)

Page 2: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

The Common-Ion Effect

“The extent of ionization of a weak electrolyte is decreased by adding to the solution a strong electrolyte that has an ion in common with the weak electrolyte.”

© 2012 Pearson Education, Inc.

Page 3: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Common Ion Effect

The shift in equilibrium that occurs because of the addition of an ion already involved in the equilibrium reaction.

AgCl(s) Ag+(aq) + Cl(aq)

adding NaCl( ) shifts equilibrium positionaq

See problems 17.13 – 17.18

Page 4: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Problem

Calculate the % Ionization and pH of

(a) a solution that is 0.260 M in formic acid (HCHO2) Ka=1.8x10-4

(b) a solution that is 0.160 M in sodium formate (NaCHO2) and 0.260 M in formic acid (HCHO2)

(c) a solution that is made by combining 125 mL of 0.050 M hydrofluoric acid (Ka=6.8x10-4)with 50.0 mL of 0.10 M sodium fluoride.

Page 5: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Problem

(a) Calculate the percent ionization of 0.085 M lactic acid (HC3H5O3) (Ka = 1.4 × 10−4).

(b) Calculate the percent ionization of 0.085 M lactic acid in a solution containing 0.050 M sodium lactate.

Page 6: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Buffers

Buffers are solutions of a weak conjugate acid–base pair.

They are particularly resistant to pH changes, even when strong acid or base is added.

© 2012 Pearson Education, Inc.

Page 7: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

A Buffered Solution

. . . resists change in its pH when either H+ or OH are added.

1.0 L of 0.50 M H3CCOOH

+ 0.50 M H3CCOONa

pH = 4.74

Adding 0.010 mol solid NaOH raises the pH of the solution to 4.76, a very minor change.

Page 8: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)
Page 9: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Key Points on Buffered Solutions

1. They are weak acids or bases containing a common ion.

2. After addition of strong acid or base, deal with stoichiometry first, then equilibrium.

Page 10: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Henderson-Hasselbalch Equation

- Useful for calculating pH when the [A]/[HA] ratios are known.

pH p log( A HA

p log( base acid

a

a

K

K

/ )

/ )

Page 11: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Problem

a. Calculate the pH of a buffer that is 0.225 M in NaHCO3 and 0.290 M in Na2CO3

Calculate problem both ways – equilibrium method

and using Henderson Hasselbalch equation

Carbonic Acid

(H2CO3 )

Ka Values

Ka1 4.5 x 10-7 

Ka2 4.7 x 10-11

Page 12: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Buffered Solution Characteristics

- Buffers contain relatively large amounts of weak acid and corresponding base.

- Added H+ reacts to completion with the weak base.

- Added OH reacts to completion with the weak acid.

- The pH is determined by the ratio of the concentrations of the weak acid and weak base.

Page 13: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

pH Range

The pH range is the range of pH values over which a buffer system works effectively.

It is best to choose an acid with a pKa close to the desired pH.

© 2012 Pearson Education, Inc.

Page 14: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Making a Buffer SolutionProblem

How many moles of NaBrO should be added to 1.00 L of 5.0 x 10-2 M hypobromous acid (HBrO) to form a buffer solution of pH = 9.14? Assume that no volume change occurs when the NaBrO is added.

See problems 17.21 – 17.26

Page 15: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Buffering Capacity

. . . represents the amount of H+ or OH the buffer can absorb without a significant change in pH.

Page 16: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Buffering Action

See problems 17.24 – 17.28

Page 17: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Buffering Action

See problems 17.27 – 17.30

Page 18: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Solubility Product

For solids dissolving to form aqueous solutions.

Bi2S3(s) 2Bi3+(aq) + 3S2(aq)

Ksp = solubility product constant

and Ksp = [Bi3+]2[S2]3

See problem 17.49

Page 19: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Solubility Product

“Solubility” = x = concentration of Bi2S3 that dissolves, which equals 1/2[Bi3+] and 1/3[S2].

Note:Ksp is constant (at a given temperature)

x is variable (especially with a common ion present)

See problem 17.50

Page 20: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Calculating Ksp

See problems 17.51 – 17.55

Page 21: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Factors Affecting Solubility

The Common-Ion Effect

– If one of the ions in a solution equilibrium is already dissolved in the solution, the equilibrium will shift to the left and the solubility of the salt will decrease:

BaSO4(s) Ba2+(aq) + SO42(aq)

© 2012 Pearson Education, Inc.

Page 22: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Factors Affecting SolubilitypH

– If a substance has a basic anion, it will be more soluble in an acidic solution.

– Substances with acidic cations are more soluble in basic solutions.

© 2012 Pearson Education, Inc.

Page 23: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Solubility of CaF2 vs. NaF

See problems 17.56 – 17.58

Page 24: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Solubility of CaF2 vs. pH

See problems 17.59 – 17.61

Page 25: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Titration (pH) Curve

A plot of pH of the solution being analyzed as a function of the amount of titrant added.

Equivalence (stoichiometric) point: Enough titrant has been added to react exactly with the solution being analyzed.

Page 26: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)
Page 27: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

15_327

01.0

Vol NaOH added (mL)

50.0

7.0

13.0pH

100.0

Equivalencepoint

Strong Acid – Strong Base Titration

Page 28: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

15_328

Vol 1.0 M HCl added

7.0

14.0

50.0 mL

Equivalencepoint

pH

Strong Base – Strong Acid Titration

Page 29: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

15_330

Vol NaOH

Strong acid

pH

Weak acid

Weak vs. Strong Acid Titration

Page 30: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

15_331

Vol 0.10 M NaOH added (mL)

10 20 30 40 50 60

2.0

4.0

6.0

8.0

10.0

12.0

0

Ka = 10–2

Ka = 10–4

Ka = 10–6

Ka = 10–8

Ka = 10– 10

Strong acid

pH

Page 31: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Weak Acid - Strong Base Titration

Step 1 - A stoichiometry problem - reaction is assumed to run to completion - then determine remaining species.

Step 2 - An equilibrium problem - determine position of weak acid equilibrium and calculate pH.

Page 32: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Titration Curve pH Calculation

Page 33: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Titration

Page 34: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Acid-Base Indicator

. . . marks the end point of a titration by changing color.

The equivalence point is not necessarily the same as the end point.

Page 35: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

15_333

– O

C

O

C O–

O

(Pink base form, In– )

HO

COH

C O–

O

(Colorless acid form, HIn)

OH

Phenolphthalein Indicator

Page 36: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

15_3340 1 2 3 4 5 6 7 8 9 10 11 12 13

The pH ranges shown are approximate. Specific transition ranges depend on the indicator solvent chosen.

pH

Crystal Violet

Cresol Red

Thymol Blue

Erythrosin B

2,4-Dinitrophenol

Bromphenol Blue

Methyl Orange

Bromcresol Green

Methyl Red

Eriochrome* Black T

Bromcresol Purple

Alizarin

Bromthymol Blue

Phenol Red

m - Nitrophenol

o-Cresolphthalein

Phenolphthalein

Thymolphthalein

Alizarin Yellow R

* Trademark CIBA GEIGY CORP.

Other Indicators

Page 37: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)
Page 38: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)
Page 39: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

15_335AB

pH

00

Vol 0.10 M NaOH added (mL)

2

4

6

8

10

12

14

20 40 60 80 100 120

Equivalencepoint pH

00

Vol 0.10 M NaOH added (mL)

2

4

6

8

10

12

14

20 40 60 80 100 120

Equivalencepoint

Phenolphthalein

Methyl red

Phenolphthalein

Methyl red

Page 40: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

END

Page 41: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Problem

(a) If the molar solubility of CaF2 at 35°C is 1.24 × 10−3 mol/L, what is Ksp at this temperature?

(b) The Ksp of Ba(IO3)2 at 25°C is 6.0 × 10−10. What is the molar solubility of Ba(IO3)2?

Page 42: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Problem – 17.52

Calculate the solubility of LaF3 (Ksp = 2 x 10-19) in

grams per liter in

(a) pure water

(b) 0.010 M KF solution

(c) 0.050 M LaCl3 solution.

Page 43: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Problem – 17.56

Calculate the molar solubility of Fe(OH)2 (Ksp = 7.9 x 10-16) when buffered at pH

(a) 8.0

(b) 10.0

(c) 12.0.

Page 44: Chapter 17 Sections 17.1, 17.2, 17.4, 17.5(Common Ion Effect)

Equilibria Involving Complex Ions

Complex Ion: A charged species consisting of a metal ion surrounded by ligands (Lewis bases).

Coordination Number: Number of ligands attached to a metal ion. (Most common are 6 and 4.)

Formation (Stability) Constants: The equilibrium constants characterizing the stepwise addition of ligands to metal ions.