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Chapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers

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Page 1: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Chapter 17

An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers

Page 2: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

ChapterMap

Page 3: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Organic Chemistry• Organic chemistry is the

chemistry of carbon-based compounds.

• There are two reasons why there are millions of organic chemicals.– Carbon atoms can form strong bonds

to other carbon atoms and still form bonds to atoms of other elements.

– There are many different ways to arrange the same atoms in carbon-based compounds.

Page 4: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Ways to Describe Organic Compounds

• Lewis structures

• Condensed FormulasCH3CH(CH3)CH3

• Line Drawings

Page 5: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Alkanes - Hydrocarbons (compounds composed of carbon and hydrogen) in which all

of the carbon-carbon bonds are single bonds

2,2,4-trimethylpentane, CH3C(CH3)2CH2CH(CH3)CH3

Page 6: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Pre-ignition Knock and Octane Rating

Page 7: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Steps to Octane Rating• Measure efficiency and degree of vibration for a

test engine running on various percentages of heptane (a straight-chain hydrocarbon) and 2,2,4-trimethylpentane (a branched-chain hydrocarbon).

• Run the same test engine with the gasoline to be tested, and measure its efficiency and degree of vibration.

• Assign an octane rating to the gasoline based on comparison of the efficiency and degree of vibration of the test engine with the gasoline and the various percentages of 2,2,4-trimethylpentane (octane or isooctane) and heptane. For example, if the gasoline runs the test engine as efficiently as 91% 2,2,4-trimethylpentane (octane or isooctane) and 9% heptane, it gets an octane rating of 91.

Page 8: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Alkenes - Hydrocarbons that have one or more carbon-

carbon double bonds

2-methylpropene (isobutene), CH2C(CH3)CH3

Page 9: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Alkynes - Hydrocarbons that have one or more carbon-carbon

triple bonds

Ethyne (acetylene), HCCH

Page 10: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Benzene

Page 11: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Arenes (or Aromatics) - Compounds that

contain the benzene ring

Page 12: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Alcohols - compounds with one or more -OH groups attached

to a hydrocarbon group

Glycerol, HOCH2CH(OH)CH2OH

Page 13: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Carboxylic Acids

Stearic acid, CH3(CH2)16CO2H

Page 14: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Ethers - two hydrocarbon groups surrounding an

oxygen atom

Diethyl ether, CH3CH2OCH2CH3

Page 15: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Aldehyde

2-methylbutanal, CH3CH(CH3)CH2CHO

Page 16: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Ketones

2-propanone (acetone), CH3COCH3

The R’s must be hydrocarbon groups. They cannot be hydrogen atoms.

Page 17: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Esters

Ethyl butanoate, CH3CH2CH2CO2CH2CH3

The R’ must be a hydrocarbon group. It cannot be a hydrogen atom.

Page 18: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Amine

Trimethylamine, (CH3)3N

Page 19: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Amides

Ethanamide (acetamide), CH3CONH2

Page 20: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Difunctional Compounds - GABA

Page 21: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Types of Biomolecules

• Carbohydrates– Monosaccharides (glucose and

fructose)– Disaccharides (maltose, lactose, and

sucrose)– Polysaccharides (starch and cellulose)

• Amino Acids and Proteins• Triglycerides• Steroids

Page 22: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Monosaccharides

Page 23: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Glucose

Page 24: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Galactose

Page 25: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Fructose

Page 26: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Maltose

Page 27: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Sucrose

Page 28: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Lactose

Page 29: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Amylose

Page 30: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Amylopectin or Glycogen

Page 31: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Cellulose

Page 32: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Amino Acids

Page 33: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Alanine

Page 34: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Formation of Ala-Ser-Gly-Cys

Page 35: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Protein -Bovine Pancreatic Trypsin Inhibitor (BPTI)

Page 36: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Primary and Secondary Protein Structures

• Primary Structure = the sequence of amino acids in the protein

• The arrangement of atoms that are close to each other in the polypeptide chain is called the secondary structure of protein. – Three types

• α-helix• β-sheet• irregular

Page 37: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

α-helix - Secondary Structure

Page 38: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

β-Sheet Secondary Structure

Page 39: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Tertiary Protein Structure

• The very specific overall shape of the protein called its tertiary structure.

• The protein chain is held in its tertiary structure by interactions between the side chains of its amino acids. – Disulfide bonds– Hydrogen bonds– Salt bridges

Page 40: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Disulfide Bonds in Proteins

Page 41: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Hydrogen Bonding in Proteins

Page 42: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Salt Bridge in Proteins

Page 43: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

The Ribbon Structure of the Protein BPTI

Page 44: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Disruption of Salt Bridge

Page 45: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Triglycerides (Fats and Oils)

Page 46: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Saturated Triglyceride -Tristearin

Page 47: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Tristearin – Line Drawing

Page 48: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Unsaturated Triglyceride

Page 49: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Cis and Trans• When there is a double bond between two

carbons and when like groups are on different carbons and the same side of the double bond the arrangement is called cis.

• When the like groups are on opposite sides of the double bond the arrangement is called trans.

Page 50: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Hydrogenation

Page 51: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Hydrogenation - Example

Page 52: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Trans Fats• Hydrogenation is reversible.• When the double bond is reformed, it is

more likely to form the more stable trans form than the less stable cis form.

• Therefore, partial hydrogenated vegetable oils contain trans fats, which are considered to be damaging to your health.

Page 53: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Olestra - a Fat Substitute

Page 54: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Steroid Skeleton

Page 55: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Cholesterol

Page 56: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Testosterone Formation

Page 57: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Estradiol

Page 58: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Hydrolysis Reactions

Page 59: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Digestion Products

Substance in Food Products of Digestion

disaccharides monosaccharides

polysaccharides glucose

protein amino acids

Triglycerides (fats and oils)

glycerol and fatty acids

Page 60: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Disruption of Salt Bridge

Page 61: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Amide Hydrolysis

Page 62: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Enzymes• Enzymes are naturally occurring

catalysts. Catalysts speed chemical changes without being permanently altered themselves.

• The chemicals that they act on are called substrates.

• Very specific due to– Shape – “Lock and Key”– Positions of binding groups, which attract

substrates to the active site, the portion of the enzyme where the reaction occurs.

– Positions of the catalytic groups that speed the reaction.

Page 63: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Enzymes Speed Chemical Reactions

• Provide a different path to products that has more stable intermediates and therefore requires less energy.

• Give the correct orientation every time.

Page 64: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Nylon Formation

Page 65: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Nylon-66

Page 66: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Polyester Formation

Page 67: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Polyethylene Formation

Page 68: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Poly(vinyl chloride) or PVC

Page 69: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Addition Polymers

Page 70: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Thermoplastics’ Uses

Page 71: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Thermosets’Uses

Page 72: Chapter 17 PowerPoint - An Introduction to Chemistrypreparatorychemistry.com/17Bishop_EC.pdfChapter 17 An Introduction to Organic Chemistry, Biochemistry, and Synthetic Polymers Chapter

Recycling Codes