chapter 15 lipids

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SWBAT: 1.Describe a lipid 2.Describe the classes of lipids Chapter 15 Lipids

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Chapter 15 Lipids. SWBAT: Describe a lipid Describe the classes of lipids. What are lipids?. Group of molecules not defined by structure but by common characteristics. They are: non-polar soluble in non-polar solvents like methylene chloride, gasoline, ether - PowerPoint PPT Presentation

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Page 1: Chapter 15 Lipids

SWBAT: 1. Describe a lipid2. Describe the

classes of lipids

Chapter 15Lipids

Page 2: Chapter 15 Lipids

What are lipids?Group of molecules not

defined by structure but by common characteristicsThey are:

• non-polar• soluble in non-polar solvents like

methylene chloride, gasoline, ether• not soluble in polar solvent like water• fats, oils, fatty acids, waxes, steroids,

cholesterol, fat soluble vitamins

Page 3: Chapter 15 Lipids

Lipids and HealthBMI: Body Mass Index:

Body Fat vs ObesityBlood Lipids

Page 4: Chapter 15 Lipids

CAD:Coronary Artery Disease

Lipid deposits clogging arteries in the body and heartRisk Factors for CAD

• Hypertension, Diabetes, elevated cholesterol

• smoking• sedentary lifestyle• stress• obesity• male sex• family history• older age

Page 5: Chapter 15 Lipids

Types of LipidsSaponifiable Lipids:• Prostaglandins• Waxes• Tricylglycerols• Glycerophospholipids

Non-Saponifiable Lipids:• Cholesterol• Steroid hormones

Can be Hydrolyzed

Can NOT be Hydrolyzed

Page 6: Chapter 15 Lipids

HomeworkChapter 15.1Pg 497#15.2 – 15.4 (even)

Page 7: Chapter 15 Lipids

SWBAT: 1. Write structures of

fatty acids2. ID saturated and

unsaturated fatty acids

Chapter 15Fatty Acids

Page 8: Chapter 15 Lipids

Fatty AcidsContains a long carbon

chain attached to a carboxylic acid on C1

Typically contain and even number of carbon atoms – between 10 and 20

Dodecanoic Acid

Lauric Acid

Page 9: Chapter 15 Lipids

Fatty AcidsThey are:• Aliphatic molecules –

they are both hydrophobic and hydrophilic

• But…overall they are hydrophobic

Hydrophilic

Hydrophobic Cell

Membrane

Page 10: Chapter 15 Lipids

Fatty Acids to know…

Laura, My Palm Stinks!

Lauric Acid (C12)

Myristic Acid (C14)

Palmitic Acid (C16)

Stearic Acid (C18)

Page 11: Chapter 15 Lipids

Types of Fatty AcidsSaturated Fatty Acids:• Only single bonds between

the carbon atoms

Monounsaturated Fatty Acids:• Have one double bond in

the carbon chain

Polyunsaturated Fatty Acids:• Have two or more double

bonds

Page 12: Chapter 15 Lipids

Unsaturated Fatty Acids

trans double bonds

cis double bonds

Page 13: Chapter 15 Lipids

Shapes of Unsaturated Fatty Acids

Page 14: Chapter 15 Lipids

Fatty Acids:Physical Properties

Saturated and trans Fatty Acids:

• High melting points (solids) • Perfect alignment – high

Van de Waals intermolecular attractions• Trans fatty acids do

not naturally exist – they are a man made product and are the most stable fatty acids

Page 15: Chapter 15 Lipids

Fatty Acids:Physical Properties

Unsaturated cis Fatty Acids:

• Lower melting point (liquid at room temp)

• Do not have perfect alignment due to kinks in chain – low Van de Waals

• Less stable – double bonds can break

Page 16: Chapter 15 Lipids

Both are:C18H36O2

SaturatedMP of 69° Unsaturat

edMP of 13°

Page 17: Chapter 15 Lipids

ProstaglandinsThey are:• Small polyunsaturated

Fatty Acids that act like hormones mediating a range of symptoms from inflammation to blood pressure

• Synthesized from Arachidonic Acid (AA)

Page 18: Chapter 15 Lipids

Prostaglandins• Most have a hydroxyl

group on C11 and C15 and a trans double bond at C13• PGE - those with a ketone on C9

• PGF - those with a hydroxyl group on C9

Page 19: Chapter 15 Lipids

Inflammation is a…• Natural response to

infection and injury• Disease like rheumatoid

arthritis (inflammation of the joints)

Page 20: Chapter 15 Lipids

Why do we care?

Page 21: Chapter 15 Lipids

Non Steroidal Anti-Inflammatory Drugs

(NSAIDs)Drug class that includes:• Aspirin• Ibuprofen• Naproxen (Alveve)• Ketoprofen (actron)• Nabumetone (Relafen)Long term use can result

in liver, kidney and gastrointestinal damage

Page 23: Chapter 15 Lipids

HomeworkChapter 15.2Pg 503#15.6 – 15.18 (even)

Page 24: Chapter 15 Lipids

SWBAT: 1. Write structural

formula of wax, fat or oil

2. ID the reaction of a fatty acid and an alcohol or glycerol

Chapter 15Waxes, Fats and Oils

Page 25: Chapter 15 Lipids

Waxes• Found in many plants and

animals (leaves, stems, skin, fur and feathers)

• Is an ester of a saturated Fatty Acid and a long-chain alcohol (14-30 carbon atoms)

Page 26: Chapter 15 Lipids

Fats and Oils: Triacylglycerols

• The body stores Fatty Acids as fats and oils

• Also called tryglycerides

• Produced by esterification of glycerol and Fatty Acid groups

Page 27: Chapter 15 Lipids

Fats and Oils: Triacylglycerols

Most fats and oils are mixed triacylglycerolds with two or three different Fatty Acids

from stearic acidfrom palmitic

acidfrom myristic

acidcan be saturated or

unsaturated

Page 28: Chapter 15 Lipids

Writing Structures for Triacylglycerol

• Each Fatty Acid is attached by an ester bond to one of the hydroxyl groups in glycerol

Alcohol Part:• In

triglycerides always glycerol

Carboxylic Acid Part:• Three Fatty Acids

Page 29: Chapter 15 Lipids

Fats and Oils:Physical Properties

• A fat is a solid at room temperature (fats in meat, butter, cheese)

• There are exceptions

• Typically from an animal source

• Oil is usually liquid at room temperature (oils – olive, peanut, sunflower)

• Typically from a plant source

Page 30: Chapter 15 Lipids

Fats and Oils:Physical Properties

• Saturated Fatty Acids have higher melting points because they pack together tightly

• Animal fats usually contain more saturated Fatty Acids than vegetable oils

Page 31: Chapter 15 Lipids

Melting Points

Page 32: Chapter 15 Lipids

HomeworkChapter 15.3Pg 507-508#15.20 – 15.28 (even)

Page 33: Chapter 15 Lipids

SWBAT: Draw the structure of

the product from a reaction of triacylglycerol with hydrogen, or an acid or base

Chapter 15Chem Props of Triacylglycerols

Page 34: Chapter 15 Lipids

Hydrogenation• Hydrogenation of

unsaturated fats converts carbon-carbon double bonds to single bonds

• Hydrogen gas is heated through oil with a nickel catalyst• Partial hydrogenation changes oil to a soft, semisolid fat (crisco)

H2

Page 35: Chapter 15 Lipids

Why?• Chemical process

patented in the 1940’s • used to convert oil

surpluses from soybean farming

• into spreadable fats (margarines) to alleviate butter shortage

Page 36: Chapter 15 Lipids

Problem…Incomplete hydrogenation

leads to the formation of trans-double bonds→ Trans Fats

Trans Fats raise LDL (bad cholesterol ) levels in the body

Consumption of Trans Fats is correlated with a rise in CAD during 1960-2000

FDA prohibits use of Trans Fats & requires labeling

trans fats in our foodVideo Link

Page 37: Chapter 15 Lipids

Hydrolysis• Breaking the ester bond –

yielding fatty acid & glycerol• First step in the digesting of

triglycerides in the body• Carried out by the enzyme

lipase • Glycerol is soluble in water

• Fatty Acids are not

H+

lipase

Page 38: Chapter 15 Lipids

Saponification (sapon = soap)• Reacting triglycerides with

a strong base• Yields glycerol and Fatty

Acid Salts (soap)

Glycerol tritearate + 3 NaOH glycerol + 3 sodium stearate

Page 39: Chapter 15 Lipids

What is Soap• Soaps are aliphaic

molecules that have a polar part (facing water molecules) and a non-polar part (facing greasy dirt)

• Ancient soap making – Animal fats are heated with a strong base (lye from burnt limestone)

• Fatty acid salts – Sodium paltmitate: Na+ -OOC-(CH2)14-CH3

• Soap Making Video

Page 40: Chapter 15 Lipids

Food Labels

Page 41: Chapter 15 Lipids

Food Labels

Page 42: Chapter 15 Lipids

Olestra• Fatty Acids from

cottonseed or soybean oils

• Composed of 6 to 8 long-chain Fatty Acids attached to sucrose rather than glycerol• We can’t digest it so “Fake Fat” goes straight through our system

• GI problems occurred

Page 43: Chapter 15 Lipids

HomeworkChapter 15.4Pg 512-513#15.30 – 15.36 (even)

Page 44: Chapter 15 Lipids

SWBAT: 1. Describe the

characteristics of glycerophospholipids

Chapter 1515.5 Glycerophospholipids

Page 45: Chapter 15 Lipids

What are Glycerophospholipids?• Similar to triglycerides

except one hydroxyl group is replaced by the ester of phosphoric acid and an amino alcohol• Bonded through a phosphodiester bond

GlycerophospholipidsTriglycerides

Page 46: Chapter 15 Lipids

Amino Alcohols• Three amino

alcohols found in glycerophospholipids are:

choline ethanolamine serine

Page 47: Chapter 15 Lipids

Lecithins• Lecithins contain choline• Fatty Acids can be same,

different, saturated, unsaturated or mixture

• Abundant in:• brain tissue• nerve tissue• egg yolks • wheat germ

• yeast

Page 48: Chapter 15 Lipids

Cephalins• Cephalins contain

ethanolamine and sometimes serine

• Abundant in:• brain tissue• nerve tissue• egg yolks • wheat germ

• yeast

Page 49: Chapter 15 Lipids

Polar?

• Contain both polar and nonpolar regions

• Ionized alcohol and phosphate portion is called “the head”– Can hydrogen bond with water

• Two Fatty Acids represent “the tail”

• Hydrophobic Tails

• Hydrophilic Head Group

Page 50: Chapter 15 Lipids

Polar and Nonpolar Regions

• Most abundant in lipids in cell membrane

Nonpolar Tails

Polar Head

Page 51: Chapter 15 Lipids

HomeworkChapter 15.5Pg 515#15.38 – 15.42

Page 52: Chapter 15 Lipids

SWBAT: Describe the

structure of steroids

Chapter 15Cholesterol & Steroid

Hoemones

Page 53: Chapter 15 Lipids

General Structure

Steroidnucleus: • Three cyclohexane rings

A,B,C• One cyclopentane ring D

Page 54: Chapter 15 Lipids

Types of Steroids• Cholesterol• Lipoproteins• Steroid Hormones• Anabolic Steroids

Page 55: Chapter 15 Lipids

• Why does it have the ending –ol?

Cholesterol

Most abundant steroid in the body

Page 56: Chapter 15 Lipids

Facts about Cholesterol

• its part of every cell membrane

• insulates nerve and brain tissue

• forms bile for digestion• forms Vitamin D in skin• starting material for steroid hormones:

sex hormones, cortisone• leads to heart attacks

Page 57: Chapter 15 Lipids

Lipid Metabolism • Cholesterol is so

important that the body does not rely on what you eat….

• It manufactures 80% of the cholesterol needed• Serum Cholesterol Levels in your body can be measured via blood tests: Lipid Panels

Page 58: Chapter 15 Lipids

Lipid PanelsWhat health care

professional look for…• Total Cholesterol• HDL: High density Cholesterol –

“good”• LDL: Low density Cholesterol –

“bad”

Page 59: Chapter 15 Lipids

Why?Lowering Cholesterol Levels

is a business….Food industry:

fat free/cholesterol free itemslean meatslow fat dairyhunt against saturated fats

Pharmaceutical industry: statin drugsHMG-CoA reductase inhibitors

Page 60: Chapter 15 Lipids

LIPITORThe most widely used drug

in the world…• Pharmaceutical drug

lowering cholesterol levels

• Reaps 26 billion in sales per year worldwide

• Side effects range from diabetes, to cancer

Page 61: Chapter 15 Lipids

Cholesterol LevelsCholesterol levels show

individual variations due to:

• Genetics• Age • General health: cholesterol is an anti-

inflammatory, anti-stress substance, it can rise due to reasons ranging from stress, lack of sleep, drugs and chronic diseases (diabetes)

• Diet: Plant based diets are correlated with lower cholesterol levels

Page 62: Chapter 15 Lipids

Cholesterol in Food• Egg 250 mg• Crab/Shrimp 150

mg• Beef 85 mg• White chicken 75 mg• Fish 40 mg

• All animal based food contain cholesterol

• All plant based foods contain no cholesterol

Page 63: Chapter 15 Lipids

Cholesterol and CAD

• Artheriosclerosis is the main cause of CAD

• It is caused by plaque that clog arteries

• Plaque are cholesterol depositsQ: What makes cholesterol form plaque?A: Inflammation

Page 64: Chapter 15 Lipids

Transporting Fats in Blood

• Lipids are insoluble in the blood (=water)

• Lipids are transported from spherical vesicles called Lipoproteins

• Skin: Phospholipids, Proteins

• Inside: Cholesterol, Triglycerides

Page 65: Chapter 15 Lipids

Steroid HormonesSex Hormones• Estrogen: development

of female sex characteristics• Testosterone: development of male sex characteristics including muscle anabolism

• Progesterone: prepares uterus for fertilized egg

Page 66: Chapter 15 Lipids

Steroid HormonesCorticosteroids• Steroid Hormones

produced by the adrenal glands• Natural – Cortisone

• Drug – Prednisone• Helps with:

• stress response• immune response• regulation of

inflammation

Page 67: Chapter 15 Lipids

Anabolic Steroids• Synthetic

Testosterone derivatives

• Promote muscle growth, reduce body fat

• Short term side effects: broken bones, ruptured tendons, kidney pain

• Long term use lead to kidney, heart, liver damage

• Legal steroid Tren

Page 68: Chapter 15 Lipids

HomeworkChapter 15.6Pg 522#15.44 – 15.54 (even)

Page 69: Chapter 15 Lipids

SWBAT: 1. Describe the

composition and function of the lipid bilayer in cell membranes

Chapter 1515.7 Cell Membranes

Page 70: Chapter 15 Lipids

Cell Membrane• Composed of phospholipid

bilayer• Polar head & nonpolar tails• Semipermeable – items can

enter and leave

Page 71: Chapter 15 Lipids

Lipid Bilayer• Double row arrangement

of phospholipids

• Hydrophilic polar heads align on outer edges of membrane

• Hydrophobic nonpolar tails move to center

Page 72: Chapter 15 Lipids

Fluid Mosaic Model• Lipid bilayer contains

unsaturated Fatty Acid• Cis double bonds

causes a non-rigid structure

• In liquid like bilayer:• Proteins• Carbohydrat

es• Cholesterol

Page 73: Chapter 15 Lipids

HomeworkChapter 15.7Pg 524 – 525 #15.56 – 15.62