Changing the Face of

Mediterranean Desserts …

Layer by Luscious

LayerBAKLA-CAKE™

Dessert Trends

40% of consumers now eat dessert twice a week or more often, up from just 36% of those polled in 2011

2013 Dessert Consumer Trend Report, Technomic, Inc

Consumer Trends: Desserts• Desserts are not just for after dinner … they are now all-day, any-

day phenomenon• Trends

• Millenials- • “Millennials steer the ship here. Their penchant for customized dining

experiences impacts so much in foodservice, including dessert-menu engineering.”

• “They’re [millennials are] health-conscious, yet prone to fits of decadent eating,”

• Unique flavors and ethnic specialties ---indulgent and delicious!• Share-able to be social • “Mini versions” or individually portioned• Classics or mash ups • Layered cakes, dark chocolate, hybrid mash ups and ethnic specialties

are topping dessert trends for 2014

Dessert trends 2014: Sweet, single and ready to please, Food Business

News, Jan. 2014

Food Business News, Jan. 2014

All-Day Desserts, Flavor &The Menu 1/2014

Bon Appetit, Today’s Most Important Question: What Millennials Eat and Drink? 3/2014

Answering Consumer Trends:BAKLA-CAKE™ and BAKLA-CAKE™ Minis

Satisfying Consumer Dessert and On-the-Go trends Kronos Bakla Cakes™ have

• Unique flavors and ethnic specialties ---indulgent and delicious!• Combining the rich flavors of Mascarpone, vanilla pound cake and classic

Baklava, these Bakla Cakes™ are Mediterranean-inspired desserts that will satiate any sweet craving.

• “Mini versions” • Each 10” Cake has 14 slices but the Bakla Cakes™ Minis are perfect “one

offs.” Just enough of a great thing!

• Mash-ups • Mash ups are merely making something loved, or … better. What could be

better than combining cake and baklava?

• Option for individual portions• Both the Vanilla and Chocolate Bakla Cake Minis are perfectly sized to

satisfy cravings for a decadent any-time-of-day dessert.

• Decadent Layers• Bakla Cakes feature two layers of velvety vanilla pound cake with a creamy

Mascarpone in the middle and on to• Trends as seen through Food Channel & Food Business News, 2014

BAKLA-CAKE™ and BAKLA-CAKE™ Minis BAKLA-CAKE™ and BAKLA-CAKE™ Minis are the perfect complement to your dessert case or counter-top display.

• Attractive and Eye-Catching Presentation• Flavorful combination of ingredients-Mascarpone,

Baklava and Pound Cake• A Singularly Mediterranean-Inspired Dessert

Product Specifications:ITEM # 003040

UPC# 07758 930040 110” BAKLA-CAKE™

Unit Weight 3.08 lbs.

Units/Master Case 2 cakes/case

Master Case Net Weight

6.16 lbs.

Master Case Gross Weight

7.16 lbs.

Master Case Dimensions

11.125” x 10.875” x 8.500 “

TI x HI 12 x 8

Case Cube .31Vanilla Bakla Cake MinisITEM # 003041

UPC # 07758 930040 1

Chocolate Bakla Cake MinisITEM # 003042

UPC # 077589 30042 5

BAKLA-CAKE™ Minis (Chocolate & Vanilla)

Unit Weight 3.56 oz. each mini

Units/Master Case 2/12 piece/case

Master Case Net Weight

5.34 lbs.

Master Case Gross Weight

6.09 lbs.

Master Case Dimensions

16.000 “x 11.750” x 6.375”

TI x HI 10x10

Case Cube .69

BAKLA-CAKE™

Nestled in between creamy Marscapone mixed with decadent baklava pieces, two layers of luscious European vanilla pound cake are frosted with an Italian mousse and topped with more baklava. This delectable Mediterranean-inspired dessert is finished with toasted cake crumbs to offer a unique twist on a traditional dessert.

INGREDIENTS: SUGAR, WHIPPING CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), UNBLEACHED FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BUTTERMILK (CULTURED REDUCED FAT MILK, NONFAT MILK SOLIDS, SALT, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), WATER, MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), EGGS, FILLO (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, CORN STARCH, SALT, CANOLA OIL, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVES], DEXTROSE, MALTODEXTRIN, CITRIC ACID), PECANS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), VANILLA EXTRACT (VANILLA, WATER, ALCOHOL, CARAMEL COLOR), LEMON JUICE, BAKING POWDER, BAKING SODA, ALMONDS, ORANGE ZEST, SALT. Contains: Milk, Eggs, Soy, Wheat, Tree Nuts.

BAKLA-CAKE™ MINI, VANILLA

Bakla-Cake™ minis are decadent Bakla-Cake™ made for single serve use. Moist European vanilla pound cake is baked in a decorative “tulip”-shaped paper cup and topped with Mascarpone and luscious baklava.

INGREDIENTS: SUGAR, UNBLEACHED FLOUR, BUTTERMILK (CULTURED REDUCED FAT MILK, NONFAT MILK SOLIDS, SALT, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), WHIPPING CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), WATER, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), FILLO (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, CORN STARCH, SALT, CANOLA OIL, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVES], DEXTROSE, MALTODEXTRIN, CITRIC ACID), PECANS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BAKING POWDER, BAKING SODA, VANILLA EXTRACT (VANILLA, WATER, ALCOHOL, CARAMEL COLOR), ORANGE ZEST, SALT. Contains: Milk, Eggs, Soy, Wheat, Tree Nuts.

BAKLA-CAKE™ MINI, CHOCOLATE

Making the Bakla-Cake™ a little more decadent, the chocolate mini features chocolate pound cake topped with creamy Mascarpone and distinctive baklava all drizzled with a chocolate glaze. Served in the attractive “tulip”-shaped paper cup, this is truly a masterful dessert.

INGREDIENTS: SUGAR, BUTTERMILK (CULTURED REDUCED FAT MILK, NONFAT MILK SOLIDS, SALT, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), UNBLEACHED FLOUR, WHIPPING CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), MARGARINE (PALM OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), FILLO (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, CORN STARCH, SALT, CANOLA OIL, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE, POTASSIUM SORBATE [PRESERVATIVES], DEXTROSE, MALTODEXTRIN, CITRIC ACID), EGGS, PECANS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), COCOA POWDER (HIGH FAT COCOA PROCESSED WITH POTASSIUM CARBONATE), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CHOCOLATE (SUGAR, CHOCOLATE,LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT, SALT) CHOCOLATE COATING COMPOUND (SUGAR, PALM KERNEL AND PARTIALLY HYDROGENATED PALM OILS, COCOA [PROCESSED WITH POTASSIUM CARBONATE], NONFAT MILK, SORBITAN MONOSTEARATE AND SOY LECITHIN EMULSIFIERS, PURE VANILLA), CORN SYRUP, VANILLA EXTRACT (VANILLA, WATER, ALCOHOL, CARAMEL COLOR), BAKING POWDER, BAKING SODA, ORANGE ZEST, SALT. Contains: Milk, Eggs, Soy, Wheat and Tree Nuts.

PricingFOB Pricing Glendale Heights, IL

003040 10” BAKLA-CAKE™$43.83/ Master Case

003041 3” and BAKLA-CAKE™ Vanilla Mini

$61.94/Master Case

0030423” and BAKLA-CAKE™ Chocolate Mini

$63.66/Master Case