CEREALIA. THE FEST OF GRAINS. CERES AND THE MEDITERRANEAN

VI EDITION: 9-12 JUNE 2016

HOSTED COUNTRY : MOROCCO

“The grains: from peoples’ food to the sharing of the table”

“WAITING FOR CEREALIA” – EVENT BEFOR THE FESTIVAL May 28

POMPEI (NA) Convivium of Pompei 8:30 Panificio Esposito: workshop with Giuseppe Nocca and Mastro Fornaio, breakfast with pizza and panis Pompei / 9:45 visit to the Pompei archaeological site / 14:00 Restaurant Il Principe: lunch with archeo-menu/ 16:00 Bosco de' Medici: visit to the wine cellar Organized by Agroalimentare in rosa and Pompei Convivium Food

June 3

ROME 9:00 Roma meets Maghreb, walk and visit of the Great Mosque with Hayat En-nour, discovering the place of spirituality, handicraft, the taste and smells of Morocco in Rome Organized by MThI

June 5

ALBANO LAZIALE Restaurant La Galleria di sopra | via Leonardo Murialdo, 9 20:00 MARRAKECH EXPRESS, dinner. Chef Claudio Carfagna will create a special menu dedicated to Morocco with Slow Food Presidia: Alnif cumin, Argan oil, Zerradoun salt, Taliouine saffron. Mediterranean music and blues with Daniela Di Renzo and Emiliano Begni Organized by Slow Food Albano e Ariccia

PROGRAM OF CEREALIA FESTIVAL

LAZIO: ROME June 7

Centro Servizi ARM Via de’ Burrò, 144 | S. Ignazio square 11:00 press conference Cerealia festival Workshop with Ivan “Il re del Pane” and Birrificio Castelli Romani Special thanks to ARM-Romaincampagna.it and Mercato Contadino Castelli Romani

June 9

Istituto Tecnico Agrario "Emilio Sereni" | via Prenestina, 1395 11:00 Certamen Prenestino. Presentation of students’ works and award ceremony. Pilgrim’s food along the southern via Francigena, food tasting. Organized by Ist. Tecnico Agrario “E. Sereni” and Re.N.Is.A. – special thank to Istituto Enciclopedia Italiana Treccani.

Società Geografica Italiana | via della Navicella, 12 18:30 performance by students of ITA “E. Sereni”, director Mariella Demichele 19:00 opening ceremony of the festival, handover between the Embassy of Croatia and the Embassy of Morocco; conference “The Maghrebian Kingdom, at the borders of the Mediterranean”, speakers Sergio Rinaldi Tufi 20:30 Food tasting Organized by MThI, Archeoclub d’Italia sede di Roma, in collaboration with Ambasciata del Regno del Marocco, Società Geografica Italiana, CNA Roma, Associazione Panificatori di Roma e Provincia, ITA “E. Sereni”, Mafalda-Torpedino ARCHEOITINERA 17.00 - The stones, the animals and the plants: the Mediterranean in Rome. Guided tour of the Villa Celimontana with a focus on landscape architecture Organized by Archeoclub d’Italia sede di Roma, Alessandra Pignotti

June 10

FIDAF - Federazione Italiana Dottori in scienze Agrarie e Forestali | via Livenza, 6 09:00 – 13:00 seminar Agriculture and sustainability, the challenge of 2050 Coordination Luigi Rossi, president FIDAF. Speakers: Andrea Sonnino (ENEA) Agricultural productions at present and in perspective; Grigori Lazarev Agro-environmental sustainability in the Mediterranean Areas; Edoardo Corbucci (president Ordine dottori Agronomi e Forestali Provincia di Roma) Sustainability in italian agrarian firms; Marina Carcea (Crea) Grain’s contribution to human nutrition; Mohamed Bazza (Senior Irrigation and Water Resources Officer FAO); Norberto Pogna Which future for perennial grain; Lucio Fumagalli (general secretar INSOR) Typical products and the global market; Roberto Mariotti (ARSIAL) Arsial’s experimental fields. Seminar providing agronomists professional credits. Presentation and food tasting of the “Heroic Ciociarian food” with Res Ciociaria Organized by FIDAF, Ordine dei dottori Agronomi e Forestali della Provincia di Roma, Associazione Romana Dottori in Agraria e Forestali

Auditorium of Maecenas | Largo Leopardi snc / via Merulana 18:00 – 20:00 Il patrimonio culturale del Marocco, conference and performance: Giuseppe Nocca Le officine del garum sulla costa mediterranea e atlantica del Marocco; Cinzia Vismara Alla scoperta del Rif: archeologia tra ricerca, formazione e salvaguardia; Ahmed Habouss l’albero di Argan, una identità fluida Poems by Dalila Hiaoui, reading with Aziza Essalek and Letizia Staccioli, musical ensemble Abderrazzak Telmi and Simone Pulvano. Chiarastella Campanelli presents the book series “Altriarabi e Migrante” Ed. il Sirente

18.00 - 21.00 Roman Taberna: eating in the ancient Rome, "Archeo-menu" and bread baking, with cultural association Mos Maiorum of Rome; The Art of Bread from 1929: quality handicraft with passion, food tasting with Panella l’arte del pane and the collaboration of Giuseppe Nocca

Organized by MThI, Archeoclub d’Italia sede di Roma, in collaboration with Agroalimentare in rosa, Panella l’arte del pane, Mos Maiorum. We thank the Sovrintendenza Capitolina ai Beni Culturali

ARCHEOITINERA 11:30 The “Monte dei Cocci”, storage vessels between archaeology and legends, tour to Monte Testaccio 17:00 The Ancient banqueting: symposia, banquets and convivia, visit ofthe auditorium of Maecenas Organized by Archeoclub d’Italia sede di Roma, dott.ssa Alessandra Pignotti

June 11

Domus Romana | via Quattro Fontane, 113 “Moroccan House” 18:00 video Cibo e Interculturalità realized by the spring program students of Gustolab International Institute for Food Studies (GLi) 18.30 Film Le Maroc: incrocio di culture e religioni, production of AuroraVision; talkshow with Enrico Molinaro, president Prospettive Mediterranee and director CE RIDE (Fondaz. Anna Lindh) Identity cooking: from Mediterranean Traditions, the natural balance for integral wellness; Stefania Ruggeri author presents her book “The new Mediterranean diet”, Annamaria Tiozzo presidente WHAD (Ente Internazionale di Certificazione Halal), Certificazione halal: l’impatto delle prescrizioni alimentari islamiche su produzione, consumi ed export dei prodotti agroalimentari italiani; Silvio Moretti, AIC Lazio, interazione halal-gluten free. Moderator Tiziana Briguglio. 17:00 – 21:00 The tea ceremony; the art of henné with Hayat En-nouri; spices and grain with Aziza Essalek; bread baking with Nawal Okacha; traditional dances with Mohamed Fakidi and Naim Fdel; “couscous” tasting. Exhibit of the artist Hind Rajil. Rome “welcome bread”: presentation and tasting with CNA Roma and Associazione Panificatori di Roma e Provincia Organized by MThI, Agroalimentare in rosa, Domus Romana, Prospettive Mediterranee, Aurora Vision, Aziza Essalek, GLi, CNA Roma and Associazione Panificatori di Roma e Provincia

ARCHEOITINERA 11:00 The pilgrim, the food and the spice man, tour of Spezieria della Scala with special opening Organized by Archeoclub d’Italia sede di Roma, Alessandra Pignotti

June 12

Campagna Amica Farmer’s Market at Circo Massimo | via di S. Teodoro 11:00 At the table with the Popes workshop with Cinzia dal Maso and Annalisa Venditti, presentation of the booklet printed by Fondazione Campagna Amica. Organized by MThI and Fondazione Campagna Amica Mercato Contadino Castelli Romani Capannelle 11:00 What do you know about a wheat field?, free workshop, show cooking and food tasting with Umberto Di Pietro from the agricultural firm Di Pietro of Capena; Il Farrotto with the chef Anna Possenti Organized by Mercato Contadino Castelli Romani

RestArt Rome | via dei Cerchi, 75 20:30 performance and dinner. You shouldn’t read at the table, text and direction by Caterina Casini. With the participantst to the theatre workshop "to read to interpret to tell" Club Gianni Bosio director Caterina Casini. Production Laboratori Permanenti Organized by MThI and Laboratori Permanenti, in collaboration with RestArt Rome ARCHEOITINERA 10:30 The bread, the pilgrim and Alberto Sordi. Tour from Oderico da Pordenone square to Commodilla Park. Tour about Jubileum bread in the Seven-Church walk and Alberto Sordi in the scenary of the “Chiesoletta” 19:00 Dualities on the Aventine Hill. Aventine tour, from Albania square to Bocca della Verità square. Tour in the Roman culture between legend and history Organized by Archeoclub d’Italia sede di Roma, Alessandra Pignotti

LAZIO: ARICCIA

June 11

11:00 What do you know about a wheat field? Free workshop, show cooking and food tasting with Umberto Di Pietro from the agricultural firm Di Pietro of Capena; L'orzotto with the chef Anna Possenti Organized by Mercato Contadino Castelli Romani

LAZIO: TARQUINIA

April 15 Museo Nazionale Tarquiniense 11:00 guided tour Grains of antiquity: the art of banqueting

June 6 Azienda Sperimentale Dimostrativa ARSIAL of Tarquinia | Località Portaccia snc. 9:00 – 14.00 guided tour to varietal tests of the hard wheat National Network, conventional and organic, Arsial and Università Agraria di Tarquinia plots of land. The visit had ARSIAL as a reference point. Food tasting “Rasenna’s banquet” with Etruscan recipes. Organized by ARSIAL, Università Agraria di Tarquinia, Consmaremma, ITA V. Cardarelli, ISPEOA A. Farnese

June 10 Biblioteca Comunale 18:00 Lecture Grain trade from Gravisca to the Mediterranean and performance organized by La Lestra - Teatro stabile Association. Archaeotasting and aperitif organized by Agriturismo il Quadrifoglio and Comune di Tarquinia Organized by Comune di Tarquinia Assessorato alla Cultura, Associazione La Lestra, Agriturismo il Quadrifoglio

June 9 - 13 The Tarquinian Agritourisms Network proposed menus inspired by Cerealia festival theme. Organized by Agriturismo il Quadrifoglio, Agriturismo Podere Giulio, Agriturismo il Pantano, Agriturismo Poggio Nebbia, Agriturismo la Valle del Marta

June 9 / 11 Museo Nazionale Tarquiniense 11:00 Agricultural traditions: grains in the antiquity guided tours Organized by Soprintendenza Archeologica del Lazio e dell'Etruria Meridionale Program organized by Associazione La Lestra di Tarquinia in collaboration with ARSIAL, Comune di Tarquinia - Assessorato alla Cultura, Università Agraria di Tarquinia, ITA V. Cardarelli, Consmaremma, IPSEOA A. Farnese, Museo Nazionale Tarquiniense, Agriturismo il Quadrifoglio, Rete degli agriturismi

LAZIO: RIETI

June 9 Centro Appenninico Carlo Jucci | via Comunali, 43 17:30 Inauguration and guided tour to the experimental fields hosting the National Network confrontation tests of tender wheat, hard wheat and oat and a collection of ancient grains; tasting of Birra Alta Quota “Anastasia” made with “Senatore Cappelli” wheat.

June 10 Loc. Campomoro 10:00 / 11:00 / 12:00 Visits to the Regia Stazione di Granicoltura Nazareno Strampelli di Rieti. Organized by Associazione provinciale Guide turistiche di Rieti di Confcommercio Centro Appenninico Carlo Jucci | via Comunali, 43

9:00-12:00 / 17:00-19:00 free guided tours to the experimental fields hosting the National Network confrontation tests of tender wheat, hard wheat and oat and a collection of ancient grains Chiostro S. Lucia | via S. Pietro Martire, 28 21:00 Circolo de Li Rapari di Orizzonti Sabini, performance by Francesco Rinaldi on the work of Nazareno Strampelli in Rieti Quanno sfamessimo lu munnu

June 11

MAKO – Mercato Agricolo Km 0 | via Micioccoli 9:00-22:00 Fair with local producers of grain and derivative products (craft beer, bakery products, pasta etc.). Exhibition on the genetist Nazareno Strampelli, on the 150th anniversary of his birth; market 17:30 Workshop “Shapeable pasta with flour and colourants obtained from fruit and vegetables” for children 3 years and older, organized by Associazione PosTribù Onlus 19:00-22:00 Themed dinner for children and adults Centro Appenninico Carlo Jucci | via Comunali, 43 9:00-12:00 / 17:00-19:00 Free guided tour to the experimental fields hosting the National Network confrontation tests of tender wheat, hard wheat and oat and a collection of ancient grains Birrificio Alta Quota | Loc. Ricci – Cittareale (RI) 10:00-18:00 Tasting of Alta Quota “Anastasia” beer, made with “Senatore Cappelli” wheat, visit to the brewery and beer public boil Azienda agraria Istituto agrario Luigi di Savoia | via Tavola d’Argento (Casette rosse) 17:00-19:00 Visit to the cellar and workshop-tasting oil/wine – Visit to the educational farm, the cultivated fields and the hosted animals (donkeys, etc.), with watching of the chick eggs opening

June 12

MAKO – Mercato Agricolo Km 0 | via Micioccoli 10:00-13:00 Fair with local producers (among which, the agricultural firm of Rieti Agricultural Institute Luigi di Savoia ) of grain and derivative products (craft beer, bakery products, pasta etc.). Exhibition on the genetist Nazareno Strampelli, on the 150th anniversary of his birth; market 11:00 Round table: Spelt, long live the tradition, with themed aperitif-taste Centro Appenninico Carlo Jucci | via Comunali, 43 9:00-12:00 / 17:00-19:00 Free guided tour to the experimental fields hosting the National Network confrontation tests of tender wheat, hard wheat and oat and a collection of ancient grains

June 13

Regia Stazione di Granicoltura Nazareno Strampelli | Loc. Campomoro – Rieti 15:00-19:00 Conference “Regia Stazione di Granicoltura Nazareno Strampelli, 150 anni di futuro” (Carlo Hausmann assessore regionale all’Agricoltura, Vincenzo Regnini Camera di Commercio di Rieti, Roberto Lorenzetti Archivio di Stato di Rieti) / food tasting organized by Istituto Alberghiero Costaggini di Rieti with products of Rieti Agricultural Institute and local firms, among which the Alta Quota “Anastasia” beer, made with “Senatore Cappelli” wheat. 15:30 – 16:30 – 17:30 Visits to the Regia Stazione di Granicoltura Nazareno Strampelli di Rieti – Loc. Campomoro, organized by Associazione provinciale Guide turistiche di Rieti Organized by Camera di Commercio di Rieti, Archivio di Stato di Rieti, Centro Appenninico del Terminillo Carlo Jucci, Istituto agrario di Rieti Luigi Di Savoia, IPSSEOA Costaggini di Rieti, la V Comunità Montana del Montepiano Reatino

CALABRIA: VIBO VALENTIA

June 10 Museo Vito Capialbi Presentation of Cerealia 2015 proceedings: Fabrizio Sudano, Adele Bonofiglio

June 11

Filadelfia Guided tour “The bread cycle”: travelling back in the handwork slow time, to recover the cyclic relationship between man and environment, heritage of both material and non-material culture. Participants had the possibility to see and understand the operation of a water mill and the relative mechanical typology employed for centuries in our territories. Lecture on gluten intolerance with Maria Loscrì, president Club Unesco of Vibo Valentia Workshop on the baking of different traditional breads: panetta, pitta, passamani

Centro Sistema Bibliotecario vibonese Life of delights. Food culture in Magna Graecia and Sicily, lecture by Maria Rosaria Luberto

June 12 Enoteca Aversano Couscous in the Arabic and Calabrian tradition, workshop on couscous preparation by Calabrian and Moroccan women. Traditional couscous preparation in Calabria, lecture and debate by dott. Matteo Enia. Couscous tasting with tea and wine

Organized by Archeoclub d’Italia di Vibo Valentia, in collaboration with Associazione Mnemosyne di Vibo Valentia, Polo Museale della Soprintendenza Archeologica della Calabria, Club Unesco di Vibo Valentia

EVENTS POST FESTIVAL

June 13

ROME BUSTO DI COLOMBA ANTONIETTI | Gianicolo, Parco della Memoria 18.00 Commemoration of Colomba Antonietti, in the 167th anniversary of her death / event organized by Cinzia Dal Maso and Annalisa Venditti

July 19

Rome Library Collina della Pace | via Bompietro, 16, Finocchio – (Metro C / Bolognetta) 17:00 visit-workshop at Artisan bakery Ronci Danilo 18:00 From place of illegality to common good, walking tour in the park with Ass. di Quartiere Collina della Pace odv 18:30 presentation of the book “Cerealia” by Giuseppe Nocca 19:00 food tasting Organized by MThI, Agroalimentare in rosa, in collaboration with Istituzione Biblioteche di Roma, Ass. di quartiere Collina della Pace odv, Panificio artigianale Ronci Danilo

November 4

MILAN Istituto d’Istruzione Superiore Vilfredo Federico Pareto | via Alessandro Litta Modignani, 55 - Milan 9:00 – 13:00 round table “chain of cereals: quality of food and respect for the environment”. Speakers: Mauro Greppi (università professor) climate change and agriculture repercussions; Mauro Vigo (president Innovagri) Combi Mais Idrotechnologies: a model for the agriculture of the future; Roberto Capello (president federpanificatori) the supply chain from cereal to bread: added value and critical issues of a systemic approach; Paolo Guerra (agribusiness consultant services) prevention and control of insects with no environmental impact along the supply chain; Riccardo Cagliani (falconers) removing invasive species (pigeons etc.) with hawks in grain storage sites; Lucio Fumagalli (general secretary Insor) and Enzo Pierangioli (CIA) emotional analysis in the rural world; Giorgio Reita (NSF Italy Auditor) and Gian Luca Mascellino (Agro Food Advisor) the role of certification in the cereal chain: the upgrading of products, the protection of the operators and the final consumer; Annamaria Aisha Tiozzo (vice president Confassociazioni International) Halal certification and food products derived from cereal; Sara Maftah (Agent Marocaine Développement Investissement) Italy-Morocco: a dialogue for the development. 13:30 Food tasting from Morocco offered by the association Ajal Organized by AISU verso Itaca in collaboration with association Ajal, Moroccan Consulate General in Milan, Chorouk for Art and Culture, Istituto d’Istruzione Superiore Vilfredo Federico Pareto. Event with the patronage of: Embassy of the Kingdom of Morocco, Confagricoltura Lombardia, Confagricoltura Bergano, Insor, Checkfruit, BAICR, Unione Regionale Panificatori Lombardia, Federazione Nazionale Panificatori, NOPEST, CIA, Innovagri