celler la muntanya winery & microvineyard project
DESCRIPTION
Have you ever feel Microvineyard Project? Are you looking for wines with indigenous grapes from Spain? Welcome to Celler la Muntanya Winery!!TRANSCRIPT
AltitudeAltitude WinesWines
Where we are
CellerCeller la la MuntanyaMuntanya
DO Alicante
Celler la Muntanya is at the heart of the Microvineyard movement which
strives to rescue and restore small vineyard plots across the Mediterranean and to
make them economically viable.
The movement is part of a broader initiative spearheaded by Elviart, a non-profit
association whose aim is to defend the Mediterranean ecosystem, culture, and arts.
In this leading position Celler la Muntanya makes superb, authentic Mediterranean
wines by sourcing grapes from a mix of outstanding local, organically farmed
micro-vineyards, pay fair rates for the quality of their produce, and to promote
an ecologically, culturally and economically sustainable wine production an ecologically, culturally and economically sustainable wine production
practices. For these reasons our wines are supported by Slow Food
Movement and Consuma Naturalidad.
Top Priorat winemaker Adrià Pérez is part of the team, helping ensure the
wines are delicious!
Our landscape: We work with
Microvineyards located on different
heights around Comtat Valley
SustainableDevelopment
FairFairDevelopmentDevelopment EconomicEconomic
DevelopmentDevelopment
SocialSocialDevelopmentDevelopment
ViableViableDevelopmentDevelopment
LivableLivableDevelopmentDevelopment
MediterraneanMediterraneanCultureCulture
EnvironmentalEnvironmentalDevelopmentDevelopment
DevelopmentDevelopmentDevelopmentDevelopment
The Aim of Microvineyard movement is rescue and restore small vineyard plots across the Mediterranean and to make them economically viable for their farmers
Indigenous grape situation
before start to recover them
with Microvineyard Project.
Recovering or
replanting indigenous
grapes depending of
their situation.
We work with
smallholdings
with more than
80 years old.
IndigenousIndigenous GrapesGrapes
FromFrom LeftLeft toto rightright sideside Toni Toni BoronatBoronat and Juan and Juan CascantCascant, Co, Co--foundersfounders of of CellerCeller la la
MuntanyaMuntanya winerywinery
Facilities
35.000 bottles per year
Traditional Press
Hand Bottling Process
44 French Oak Barrels
8 Oak Frech Casks
20 Inox Tanks
Our Wines
Albir 2010
AWARDS
Albir 2010 – 90 points – Guía Peñín 2012
Albir 2008 – 88 points – Guía Peñín 2011
Albir 2007 – Bronze Vine Leaf – Wine Masters Challenge 2009 –
Portugal
AGING: 6 months, 50%.
BOTTLING: August 2011
PRODUCTION:5.800 bottles.
ALCOHOL CONTENT: 13º
Lliure Albir 2010
AWARDS
Lliure Albir 2010 – 93 points – Guía Peñín 2012
Lliure Albir 2008 – 93 points – Guía Peñín 2011
AGING: 8 months.
BOTTLING: September 2010
PRODUCTION: 780 bottles.
ALCOHOL CONTENT.:14´5º
Paquito el Chocolatero 2009
AWARDS
Paquito el Chocolatero 2009 – 88 points – Five stars
value for money wine. - Guía Peñín 2012.
AGING. 8 months.
BOTTLING. June 2011
PRODUCTION 15.000 bottles of 75 cl.
ALCOHOL CONTENT. 14,5º
Celler la Muntanya Negre 2009
AWARDS
Celler La Muntanya 2009 – 93 points – Five stars value for money wine.
- Guía Peñín 2012.
Celler La Muntanya 2009 – 92 points – Wine & Spirits Magazine USA
Celler La Muntanya 2008 – 90 points – Guía Peñín 2011
Celler La Muntanya 2008 – Silver Medal – AWC Vienna 2010
AGING: 6 months.
BOTTLING: August 2010
PRODUCTION.:28.500 bottles of 75 cl. - 4.000 bottles of 37,5 cl.
ALCOHOL CONTENT: 14º
Almoroig 2007
AWARDS
Almoroig 2007 – 91 points – Five stars value for money wine. - Guía Peñín 2012.
Almoroig 2007 – 91 points – Guía Peñín 2011
Almoroig 2007 – 90 points – Wine & Spirits Magazine USA
Almoroig 2007 – Gold Medal – Wein Trophy 2011 - Berlin
Almoroig 2007 – Gold Medal – AWC Vienna 2010
Almoroig 2006 – 90 points – Guía Peñín 2011
Almoroig 2006 – Bronze Vine Leaf – Wine Masters Challenge 2009 – PortugalAlmoroig 2006 – Bronze Vine Leaf – Wine Masters Challenge 2009 – Portugal
Almoroig 2005 – 91 points – International Wine Cellar – September 2008
Almoroig 2005 – 90 points – Wine Advocate #175 (Parker’s) – Tasting February 2008
AGING: 13 months approx.
BOTTLING: July 2009
PRODUCTION: 12.225 bottles approx.
ALCOHOL CONTENT: 14’5º
Celler la Muntanya Dolç 2010
AWARDS
Celler La Muntanya Dolç 2009 – 92 points – Guía Peñín 2012
Celler La Muntanya Dolç 2009 – Gold Medal – Wein Trophy 2011 - Berlin
Celler La Muntanya Dolç 2009 – Gold Medal – International Wine Guide 2011
AGING: 10 months.
BOTTLING: January 2013
PRODUCTION: 1.150 Bottles.
VOLUME: 37,5 Cl.
ALCOHOL CONTENT: 15,5º
Our Recognitions
Consuma Naturalidad by Félix Rodríguez de la Fuente Fundation is a Ethical Stamp for a
responsible consumption of products that promote an environmental sustainability and transparency in
its elaboration. We are prescribers of it in our area.
Common Welfare Economy by Christian Felber is a new movement that fights for a sustainable Common Welfare Economy by Christian Felber is a new movement that fights for a sustainable
economy system through cooperation among companies. We are prescribers of it in Spain.
Etika Mondo Connects the ethical initiatives and make each of them known to each other and to
the world, so that the planetary village can organize its daily life in order to pass into the age of ecology
and living together thanks to both the relocation of the economy and exchange between cultures.
Slow Food is a international movement that support producers, growers and companies to recover
local products or plant varieties. Microvinya helps to recover indigenous grapes such as Meseguera,
Bonicaire, Bobal, Verdil, Malvasia, Garnacha Blanca from our terroir.
Links:
http://www.consumanaturalidad.com/ http://www.etikamondo.org
http://www.gemeinwohl-oekonomie.org/en/ http://www.slowfood.com/
Altitude Wines
Miguel Ángel Dí[email protected]
+0034 685 056 639www.cellerlamuntanya.com
Export Department