celebrate your love - shiok kitchen sk catering€¦ · *optional add-on $120.00+ per chef on site...

Celebrate Your Love

Wedding & Solemnisation Packages 2016 / 2017

Standing Buffet Packages Solemnisation Ceremony

Package Inclusive of: Choice of Chef’s exclusively-crafted Delectable International Buffet Spread

Full set of Exquisite Buffet Set-Up with Ivory Skirting and complete set of Biodegradable

Disposable-ware

Your preferred choice of Delicate Wedding thematic floral arrangements from our selection

Specially-picked Wedding Guest Book

Complimentary Catering Set-Up & Transportation Fees (not applicable on PH & Eve of PH)

For Orders of 100pax and Above: Complimentary usage of 01 Reception Table with Ivory Linen and selected Wedding thematic

set-up with 02 Cushion Chairs with Ivory Seat Covers

01 Uniformed Service Staff on-site

For Orders of 200pax and Above: Complimentary usage of 01 Reception Table with Ivory Linen and selected Wedding thematic

set-up with 02 Cushion Chairs with Ivory Seat Covers

Set-up of Solemnisation Table and 05 Cushion Chairs with Ivory Seat Covers, Ring Pillows and

Signature Pen and selected Wedding Thematic decorations

02 Uniformed-Service Staff on-site

*Terms and Conditions Apply

SOLEMNISATION BUFFET PACKAGES

Sweet Romance Package @ $20.00+ per person

Minimum 50 Pax

Salad (Choice of 01)

Mixed Garden Salad with Asian Soy Dressing & Cherry Tomato (VEG)

Potato Salad with Soy Bits (VEG)

Cold & Tangy Cucumber Salad (VEG)

Starters (Choice of 02)

Breaded Shrimp Cake with Mayonnaise Dip

Steamed Dim Sum Delight (Crystal Har Kow & Chicken Siew Mai) with Chilli Dip

Chicken Ngoh Hiang

Crispy Potato Curry Samosa (VEG)

Steamed Vegetarian Soon Kueh with Black Sweet Sauce (VEG)

Pan Fried Carrot Cake with Chilli Sauce

Golden Fried Seaweed Chicken

Main Entrée

Marinated Chicken with Bulgogi Sauce OR Stir Fried Crispy Chicken with Salted Egg Yolk Sauce

*Chef’s Signature*

***

Cantonese Style Garlic Fish Fillet OR Crispy Fish Fillet with Honey Miso Sesame Dip

***

Stir Fried Garlic Prawn OR Wasabi Prawn with Tobiko *Chef’s Signature*

***

Wok Fried Broccoli with Shitake Mushroom (VEG) OR Stir Fried Kailan with Minced Garlic (VEG)

***

(50%) Thai Pineapple Fried Rice with Chicken Floss OR Sambal Fried Rice *Chef’s Signature*

***

(50%) Signature Dry Mee Siam OR Stir Fried Mee Sua with Vegetables (VEG)

***

Sweet Delights (Choice of 02)

Mini Chocolate Orange Cake Slice (VEG)

Mini Mango Mousse Cake (VEG)

Mini Chocolate Éclairs (VEG)

Burbur Pulut Hitam (VEG)

Chilled Almond Jelly with Longan (VEG)

Chilled Mango Cream with Pomelo and Sago (VEG) *Chef’s Signature*

Beverage (Choice of 01)

Chilled Barley Drink

Orange Cordial

Iced Bandung Drink

Coffee & Tea

SOLEMNISATION BUFFET PACKAGES

Eternal Bliss @ $28.00+ per person

Minimum 50 Pax


Signature SK Green Mango Salad (VEG)

Authentic Thai Glass Noodles & Seafood Salad

Mesclun Garden Greens with Assorted Condiments & Chef’s Dressing (VEG)

Chilled Snow Pea Salad with Orange Vinaigrette (VEG)


Deep Fried Calamari with Tartar Sauce

Thai Style Sugarcane Prawn Cake Skewer with Mayonnaise Dip

Golden Fried Seasoned Chicken Drumlet with Chilli Dip

Thai Style Shrimp Cake with Chilli Dip


Golden Fried Seafood Wanton with Mayonnaise Dip

Chicken Ngoh Hiang

Main Entrée

Thai Green Curry Chicken *Chef’s Signature* OR Crispy Chicken tossed with Rojak Sauce *Chef’s

Signature*

Beef Stroganoff served with Bell Pepper, Mushrooms and Sour Cream OR Beef Rendang with Potato

Baked Mussels in Béchamel Sauce OR Wok Fried Prawn with Hot & Spicy Garlic Sauce

Baked Fish Fillet with Tomato Concasse OR Deep Fried Fish Fillet with Salted Egg Yolk Sauce

*Chef’s Signature*

Wok Fried Broccoli with Mushrooms & Carrots (VEG) OR Honey Sesame Tofu (VEG)

(50%) Shrimp Paste Fried Rice OR Pilaf Rice with Raisins

(50%) Stir Fried Spicy Spaghetti Basil Noodle with Seafood OR Pasta with Chicken Bolognaise


Tropical Fresh Fruit Platter

Caramelised Tapioca with Sweet Coconut Milk (VEG)

Bread & Butter Pudding with Vanilla Sauce (VEG)

Mini Chocolate Orange Cake Slice (VEG)

Mini Chocolate Éclairs (VEG)

Chilled Longan with White Fungus (VEG)

Mini Mango Mousse Cakes (VEG)


Chilled Barley Drink

Orange Cordial

Iced Bandung Drink

Coffee & Tea

Standing Buffet Packages Wedding Receptions


Full set of Exquisite Buffet Set-Up with Ivory Skirting and complete set of Premium Disposable-

ware


Usage of 01 Reception Table with Ivory Linen and selected Wedding thematic set-up with 02

Cushion Chairs with Ivory Seat Covers

Specially-picked Wedding Guest Book and loan of Money Gift Box

01 Uniformed Service Staff on-site


For Orders of 200pax and Above: Complimentary Usage of 10 Standing Cocktail Tables with Ivory Linen

01 Additional Uniformed Service Staff on-site


WEDDING STANDING RECEPTION PACKAGES

Eternal Bliss @ $32.00+ per person

Minimum 100 Pax


Tauhu Goreng with Pineapple Peanuts Sauce (VEG)

Potato Salad with Creamy Mayo, Soy Bits & Spring Onion (VEG)

Waldorf Salad with Walnut & Cream Cheese Dressing (VEG)

Signature SK Green Papaya Salad (VEG)



Breaded Shrimp Cake with Mayonnaise Dip

Steamed Crystal Har Kow with Sweet Chilli Dip

Grilled Mediterranean Vegetable Platter (VEG)

Golden Fried Thai Fish Cake with Sweet Chilli Dip

Golden Fried Seasoned Chicken Drumlet with Chilli Dip

Main Entrée

Wok Fried Fragrant Garlic Chicken OR Hainanese Poached Chicken with Minced Garlic

Deep Fried Fish Fillet with Choo Chee Sauce OR Pan Seared Fish Fillet with Lemon Butter Sauce

Golden Fried Breaded Torpedo Prawns with Tartar OR Wasabi Prawn with Tobiko *Chef’s Signature*

Signature Thai Red / Green Curry Vegetables OR Gratinated Cauliflower with Cheese & Herbs (VEG)

Baked Dauphinoise Potato with Mozzarella Cheese (VEG) OR Pineapple Fried Rice (VEG)

Pasta Aglio Olio (VEG) OR Sin Chow Bee Hoon

DIY-Your-Meal (Choice of 01)

*Optional Add-on $120.00+ per chef on site (up to 3hours) to Upgrade to a Live Station*

Singapore Laksa Station

Thick Bee Hoon, Prawn, Fish Cake, Beancurd, Sambal Chilli & Laksa Leaves

OR

Signature Thai Beef Ball Soup with Noodles

Rice Noodle with condiments of Beansprouts, Chinese Parsley, Sugar, Fish Sauce, Chilli Powder,

Fried Shallots in Vegetable Oil, Red Cut Chilli


Tropical Fresh Fruit Platter

Thai Red Ruby with Coconut Milk (VEG)

Assortment of Petit French Pastries (VEG)

Chilled Longan with White Fungus (VEG)

Chocolate Brownies

Mini Mango Mousse Cakes (VEG)


Chilled Barley Drink / Iced Bandung Drink / Apple Juice / Lime Juice / Fruit Punch / Orange Juice

Coffee & Tea

WEDDING STANDING RECEPTION PACKAGES

Luxe Passion @ $40.00+ per person

Minimum 100 Pax


Tiger Prawn & Mango Salad with House Cocktail Dressing

Creamy Fruit Salad (Honeydew, Cantaloupe, Strawberry) with Honey Yoghurt (VEG)

Green Salad with Corn Kernels, Edamame, Cherry Tomatoes with Asian Sesame Dressing (VEG)

Classic Caesar Salad with Chicken Ham


Pepper-Crusted Smoked Duckling with Orange Segments

Oak Smoked Salmon Carpaccio with Pickled Onion

Marinated Baby Squid with Sesame & Sour Plum Dressing

Thai Style Sugarcane Prawn Cake Skewer with Mayonnaise Dip

Deep Fried Calamari with Tartar Sauce

Tomato Bruschetta topped with Basil (VEG)

Thai Chicken Satay with Spicy Peanut Sauce

Main Entrée

Paprika Roasted Chicken, Onion Jus OR Traditional Wok Fried Minced Chicken with Chilli & Basil

Deep Fried Seabass Fillet with Fruit Salsa OR Roasted Salmon Fillet with Light Garlic Cream Sauce

Wasabi Prawn with Tobiko *Chef’s Signature* OR Golden Fried Seafood Wanton with Mayonnaise

Melody of Seasonal Vegetables with Garlic Butter Sauce OR Stir Fried Kailan with Salted Fish

Salted Egg Fried Rice with Silver Fish *Chef’s Signature* OR Baked Tomato Rice with Béchamel Cheese

Sauce

Pasta with Chicken / Beef / Vegetarian Bolognaise OR Stir Fried Mee Sua with Seafood *Chef’s

Signature*

‘Experience Local Delights’ Station (Choice of 01)

*Inclusive of Chef On-Site for up to 3 Hours*

Mee Siam Live Station

Served with Prawns, Hard Boiled Eggs, Beancurd, Fried Shallots, Scallions and Sambal Chilli

OR

Local Chendol Station

With Condiments of Red Bean, Atap Seed, Grass Jelly, Gula Melaka with Shaved Ice


Deluxe Fresh Fruit Platter

Assortment of Petit Swiss Rolls (VEG)

Petit Custard Puffs (VEG)

English Carrot Cakes (VEG)

Assortment of Fruit Tartlets (VEG)

Croissant Bread & Butter Pudding with Vanilla Sauce (VEG)


Chilled Barley Drink / Iced Bandung Drink / Apple Juice / Lime Juice / Fruit Punch / Orange Juice Coffee & Tea

Sit Down Buffet Packages Wedding Receptions


Full set of Exquisite Buffet Set-Up with Ivory Skirting

5ft Round Tables with Round Tables with Ivory Table Linen

Cushion Chairs with Ivory Seat Covers for all Confirmed Guests (10 seats per Table)

Elegant fine-dining table settings complete with Porcelainware, Stainless Steel Cutleries &

Glassware

Your preferred choice of Delicate Wedding thematic floral arrangements from our selection for

Buffet Line and all Guest Tables




Stylish Wedding Invitation Cards up to 70% of confirmed attendance (includes basic printing)

Elegant Wedding Favours for every Confirmed Guest (upon agreement)

01 Manager In-Charge, 04 Uniformed Service Staff and 01 Bartender on-site (Additional 01

Uniformed Service Staff for every 20pax)

02 Chefs On-Site


For Orders of 200pax and Above: Complimentary 03 Platters of Delicately Hand-Crafted Deluxe Canapés Items (50pieces) on

top of the Selected Choices from the Menu


WEDDING SIT DOWN BUFFET RECEPTION PACKAGES

Everlasting Affection @ $75.00+ per person

Minimum 100 Pax

Pre-Dinner Cocktail Reception

Canapés Platters (50Pieces Per Platter)

(Choice of 03 of the Following)

Chicken Yakitori OR Baked Chicken Roulade with Teriyaki Sauce

Creamy Chicken on Crostini OR Pepper Crusted Duckling with Cucumber and Spicy Plum Sauce

Shrimp with Cocktail Dressing in Shooter Glass OR Grilled Prawn with Thyme & Garlic Tomato

Oak Smoked Salmon Roulade with Dill Crème OR Assorted Mini Maki Rolls

Grilled Mediterranean Vegetables with Tomato Puree OR Vegetable Crudities with Dill Cream Sauce

(VEG)

***

Buffet Dinner Reception


Sweet & Tangy Coleslaw Salad with Walnut (VEG)

Prawn & Cucumber Salad with House Cocktail Dressing

Romaine Lettuce Greens with Smoked Chicken & Orange Lime Dressing

***


Szechuan Mushroom Ragout wrapped in Crunchy Oriental Lettuce

Deluxe Dim Sum Basket (Steamed Chicken Siew Mai & Crystal Har Kow)

Golden Fried Thai Fish Cake with Sweet Chilli Dip

Chicken Ngoh Hiang

Golden Fried Breaded Torpedo Prawns with Tartar Sauce

Deluxe Cold Cuts of the Day

Chicken Ham Roll Platter

***

Main Entrée

Braised Beef Brisket with White Radish OR Roasted Chicken with Oriental Spices

Deep Fried Fish Fillet with Salted Egg Yolk Sauce *Chef’s Signature* OR Deep Fried Fish Fillet with

Fruit Salsa

Fragrant Oatmeal Prawns OR Seafood Au Gratin

Butter Summer Vegetables with Almond Flakes (VEG) OR Wok Fried Broccoli with Abalone

Mushroom (VEG)

Honey Sesame Tofu (VEG) OR Potato Au Gratin with Mozzarella Cheese (VEG)

Butter Garlic Rice with Raisins (VEG) OR Salted Egg Fried Rice with Silver Fish *Chef’s Signature*

Signature Dry Mee Siam OR Pasta Aglio Olio (VEG)

***


Everlasting Affection @ $75.00+ per person

Minimum 100 Pax

- continued -

‘Experience Chef’s Delights’ Station (02 Stations - 50% Portion Per Station)

Signature Chilli Crab Meat with Mantou Station

Chilli Crab Meat served with Deep Fried Mantou

OR

Traditional Kueh Pie Tee Station (VEG)

Condiments of Braised Sweet Turnip with Crispy Shell, Peanuts, Sweet Flour Sauce,

Coriander & Chilli

&

Rosemary Marinated Lamb Leg with Mint Sauce

Served with Herb Roasted Potatoes

OR

Carvery of Salmon Fillet

Served with Creamy Dill and Potato Gratin

***



Caramelised Tapioca with Sweet Coconut Milk (VEG) OR SK Glass Jelly Chendol (VEG)

Petit Custard Puffs (VEG) OR Mini Chocolate Éclairs (VEG)

Chilled Longan with White Fungus (VEG) OR Chilled Sea Coconut with Longan (VEG)

Mini Chocolate Orange Cake Slice (VEG) OR Mini Mango Mousse Cakes (VEG)

Mini Marble Cheese Cake (VEG) OR Chocolate Brownies (VEG)

***

Beverage

Free Flow Soft Drinks (Pepsi & 7-Up) & Juices (Choice of 02: Apple / Orange / Lime / Fruit Punch)

Coffee & Tea

***


Enchanting Allure @ $90.00+ per person

Minimum 100 Pax

Pre-Dinner Cocktail Reception


(Choice of 03 of the Following)

Petit Schnitzel Chicken Brioche Burger with Honey Mayonnaise OR Petit Beef Brioche Burger with

Tomato & Cheese

Vietnamese Paper Hand Roll with Cajun Chicken OR Vietnamese Paper Hand Roll with Smoked Duck

Breast

Sze Chuan Beef Fillet with Quail Egg & Mushroom OR Open-Face Chicken Pie

Grilled Prawn with Thyme and Garlic Tomato Sauce OR Pan Seared Scallop with Carrot and Coriander

Puree

Oak Smoked Salmon Roulade with Dill Crème OR Smoked Salmon with Sour Cream, Egg Skin Roll

Beetroot Blinis with Garlicky Mushrooms OR Vegetable Crudités with Dill Cream Dip (VEG)

***

Buffet Dinner Reception


Authentic Thai Glass Noodles & Seafood Salad

Green Salad with Corn Kernels, Edamame, Cherry Tomatoes with Asian Sesame Dressing (VEG)

Roasted Pumpkin Salad with Crispy Shallots and Sesame Seeds (VEG)

Grilled Cajun Chicken Salad with Mesclun Leaves

***


Oak Smoked Salmon Carpaccio with Pickled Onion

Deluxe Cold Cuts of the Day

Thai Chicken Satay with Spicy Peanut Sauce

Prawn Rangoon with Chef Special Dressing (Fried Prawn Wanton)

Sushi & California Maki Rolls with Condiments

Thai Style Shrimp Cake with Chilli Dip

Golden Fried Seafood Tofu with Mayonnaise Dip

Chilled Poached Chicken with Sesame Ginger Dressing

Deluxe Dim Sum Basket (Steamed Chicken Siew Mai & Crystal Har Kow) with Chilli Dip

***


Enchanting Allure @ $90.00+ per person

Minimum 100 Pax

- continued -

Main Entrée

Beef Stroganoff (Bell Pepper, Mushroom & Sour Cream) OR Beef Rendang with Potato

Ayam Masak Merah (Malay Style Spicy Tomato Chicken) OR Provencal Herb-Rubbed Chicken

with Rosemary Jus *Chef’s Signature*

Roasted Salmon Fillet with Light Garlic Cream Sauce OR Crispy Fish Fillet with Honey Miso Sesame Dip

Stir Fried Prawns with Salted Egg Yolk Sauce *Chef’s Signature* OR Mussels with Butter Garlic Sauce

Wok Fried Sweet Pea & Cauliflower with Abalone Mushroom OR Stir Fried Thai Asparagus with

Mushrooms (VEG)

Braised Egg Tofu with Vegetables & Mushrooms OR Roasted Chat Potatoes with Fresh Herbs (VEG)

Salted Egg Fried Rice with Silver Fish *Chef’s Signature* OR Black Olive Fried Rice (VEG)

Vegetarian / Chicken / Beef Lasagne with Béchamel Cheese Sauce OR Peranakan Mee Goreng with

Seafood

***

‘Experience Chef’s Delights’ Station (Choice of 02)

Hainanese Chicken Rice Station

Poached Chicken with Steamed Baby Bok Choy in Oyster Sauce,

Condiments of Ginger Puree, Chilli Sauce, Dark Soya Sauce, Scallion Puree

OR

Carvery of Roasted Australian Beef Sirloin Station

Served with Herb Potatoes with Black Pepper Sauce & Bernaise Sauce

OR

Pasta Station: Choice of Bolognaise & Basil Pesto

Condiments of Mushrooms, Chicken Ham, Tomatoes, Bell Peppers, Squid & Prawn

OR

Local Dessert Station: Local Chendol & Ice Kachang

With Condiments of Red Bean, Red & Green Jelly, Corn Kernel, Atap Seed, Grass Jelly, Gula Melaka with

Shaved Ice

***



Assortment of Petit Swiss Rolls (VEG) OR Assortment of Fruit Tartlets (VEG)

Petit Custard Puffs & Mini Chocolate Éclairs (VEG) OR Lemon Meringue Tartlets (VEG)

Vanilla Crème Brulee topped with Strawberry OR Passionfruit Panna Cotta with Fresh Berries (VEG)

Sesame Peanut Ball OR Mini Apple Crumble (VEG)

Mini Marble Cheese Cake (VEG) OR English Carrot Cakes (VEG)

***

Beverage

Free Flow Soft Drinks (Pepsi & 7-Up) & Juices (Choice of 02: Apple / Orange / Lime / Fruit Punch) Coffee & Tea

***


Additional Complimentary Deluxe Canapés Items

(For 200pax and Above)


Choice of 03 of the Following

Savouries

Pepper Crusted Duckling with Cucumber and Spicy Plum Sauce

Shrimp with Cocktail Dressing in Shooter Glass

Grilled Prawn with Thyme & Garlic Tomato Sauce

Baked Sze Chuan Chicken with Saffron Potato Mousseline

Coq au Vin with Pommes Puree

Sze Chuan Chicken with Quail Egg and Pickled Mushroom

Smoked Duck Breast with Mandarin Orange and Onion Relish

Smoked Salmon with Crème Fraiche

Cheese Loaded Mushroom Caps (VEG)

Tomato & Basil Crostini (VEG)

Grilled Mediterranean Vegetables with Tomato Puree in Shooter Glass (VEG)

Sze Chuan Beef Fillet with Quail Egg & Mushroom

***

Sweets

Strawberry Panna Cotta with Raspberry Coulis (VEG)

Mango Pudding with Fresh Mango Cubes (VEG)

Lemon Meringue Tartlets (VEG)

Dark Chocolate Mousse with Raspberry in Shooter Glass (VEG)

Dark Chocolate Tartlet with Pitted Cherry (VEG)

Passionfruit Panna Cotta with Fresh Berries (VEG)

Petit Cheesecake with Strawberry (VEG)

Assortment of Fruit Tartlets (VEG)

White Chocolate Mousse with Oreos in Shooter Glass (VEG)

***

Cocktail Reception Packages Wedding Receptions

Package Inclusive of: Choice of Chef’s exclusively-crafted Delectable Deluxe Canapés and Live Stations

Full set of Exquisite Buffet Set-Up with Ivory Skirting and complete set of Premium Disposable-

ware


08 Cocktail Tables with Ivory Linen and Wedding Thematic Floral Arrangements




01 Uniformed Service Staff and 01 Bartender on-site (Additional 01 Uniformed Service Staff for

every 50pax)

02 Chefs On-Site


For Orders of 200pax and Above: Set-up of Solemnisation Table and 05 Cushion Chairs with Ivory Seat Covers, Ring Pillows and

Signature Pen and selected Wedding Thematic decorations

Complimentary Usage of Additional 07 Standing Cocktail Tables with Ivory Linen and

Wedding Thematic Floral Arrangements

Complimentary Selected Elegant Wedding Favour for every Confirmed Guest (upon agreement)


WEDDING COCKTAIL RECEPTION PACKAGES

Timeless Affair @ $55.00+ per person

Minimum 100 Pax

Savouries

Baked Chicken Roulade with Teriyaki Sauce OR Open-Face Chicken Pie

**

Mini Beef Brioche Burger with Tomato and Cheese OR Sze Chuan Beef Fillet with Quail Egg &

Mushroom

**

Shrimp with Cocktail Dressing in Shooter Glass OR Assorted Mini Maki Rolls

**

Pepper Crusted Duckling with Cucumber & Spicy Plum Sauce OR Oak Smoked Salmon Roulade with Dill

Crème

**

Grilled Mediterranean Vegetables with Tomato Puree in Shooter Glass OR Tomato & Basil Crostini (VEG)

***


Singapore Laksa Station

Thick Bee Hoon, Prawn, Fish Cake, Beancurd, Sambal Chilli & Laksa Leaves

**

Signature Chilli Crab Meat with Mantou Station

Chilli Crab Meat served with Deep Fried Mantou

**

Grilled Chicken Stay with Spicy Peanut Dip

Condiments of Cucumber, Onion & Steamed Ketupak

**

Hainanese Chicken Rice Station

Poached Chicken with Steamed Baby Bok Choy in Oyster Sauce,

Condiments of Ginger Puree, Chilli Sauce, Dark Soya Sauce, Scallion Puree

***


Strawberry Panna Cotta with Raspberry Coulis (VEG)

Mango Pudding with Fresh Mango Cubes (VEG)

Dark Chocolate Mousse with Chocolate Shavings (VEG)

Petite Fruit Tartlets (VEG)

Fresh Diced Cut Fruits in Shooter Glass (VEG)

Almond Jelly with Longan (VEG)

Double Chocolate Walnut Brownie Bites (VEG)

American Cheesecake Bites (VEG)

Mini Cream Puffs with Icing Sugar (VEG)

Crème Brulee in Shooter Glass (VEG)

***

Beverage

Free Flow Soft Drinks (Pepsi & 7-Up) &

Juices (Choice of 02: Apple / Orange / Lime / Fruit Punch)


Finest Sparkle @ $75.00+ per person

Minimum 100 Pax

Savouries

Coq au Vin with Pommes Puree OR Baked Sze Chuan Chicken with Saffron Potato Mousseline

**

Vietnamese Paper Hand Roll with Cajun Chicken OR Smoked Duck Breast with Mandarin Orange and

Onion Relish

**

Mini Beef Brioche Burger with Tomato and Cheese OR Roasted Beef Tenderloin Skewers with

Capsicum and Onion

**

Smoked Salmon with Crème Fraiche OR Gratinated Scallop Crusted with Provencal Herb & Walnut

**

Vegetable Crudités with Dill Cream Dip OR Tomato & Basil Crostini (VEG)

***


Roasted Lamb Leg Marinated with Spices & Herbs

Served with Herb Roasted Potatoes, Natural Jus

**

Pasta Station: Choice of Bolognaise & Basil Pesto

Condiments of Mushrooms, Chicken Ham, Tomatoes, Bell Peppers, Squid & Prawn

**

Carvery of Roasted New Zealand Sirloin with Natural Jus

Served with Roasted Baby Potatoes with Herbs

**

Thai Beef Ball Soup with Noodles

Rice Noodle with Condiments of Beansprouts, Chinese Parsley, Sugar, Fish Sauce,

Chilli Powder, Fried Shallots in Vegetable Oil, Red Cut Chilli

**

Local Dessert Station: Local Chendol & Ice Kachang

With Condiments of Red Bean, Red & Green Jelly, Corn Kernel, Atap Seed, Grass Jelly, Gula Melaka

with Shaved Ice

***


Finest Sparkle @ $75.00+ per person

Minimum 100 Pax

- continued -

Dessert Table of Sweet Delights (Choice of 6)

Chocolate Chip Cookies in Jars

Pyramid of Assorted Macarons

Homemade Red Velvet Cake

English Carrot Cake

Panna Cotta with Berries in Shooter Glass (Passionfruit / Raspberry / Vanilla)

Classic English Trifle

Chocolate Fondue with Wafer Biscuits, Honeydew, Strawberry & Marshmallow Dips (Electrical Plug

Required)

Hazelnut Scented Tiramisu in Shooter Glass

Hazelnut Crunch Bar Bites topped with Berries

Hazelnut Chocolate Praline Tartlets

Croissant Bread & Butter Pudding with Vanilla Sauce

Home-Baked Apple Crumble Bites

Dark Chocolate Mousse with Oreo Crumbles

Fresh Cut Fruits in Shooter Glass

Dark Chocolate Mousse Tartlet with Crushed Pistachio

Mini Sticky Date Pudding

Passionfruit Mousse with Peach in Shooter Glass

Petite Fruit Tartlets

Double Chocolate Walnut Brownie Bites

American Cheesecake Bites

Mini Cream Puffs with Icing Sugar

Crème Brulee in Shooter Glass

***

Beverage

Free Flow Soft Drinks (Pepsi & 7-Up) &

Juices (Choice of 02: Apple / Orange / Lime / Fruit Punch)

**

MISCELLANEOUS CHARGES

Add Personal Touches to your Weddings

Reception Table Set @ $100.00+ per set

Rental of 01 6ft Long Table with Ivory Linen with

Selected Wedding Thematic Set-up

02 Cushion Chairs with Ivory Seat Covers

**

Solemnisation Table Set @ $200.00+ per set


Ring Pillow, Signature Pen and Selected Wedding Thematic Decorations


**

Full Set Solemnisation Set-Up @ $950.00+ per set


Ring Pillow, Signature Pen and Selected Wedding Thematic Decorations


Additional 30 Cushion Chairs with Ivory Seat Covers / Silver Tiffany Chairs for Guests

Selected Wedding Themed Floral Arch

**

Other Logistics

Standing Cocktail Tables with Ivory Linen @ $25.00+ per set

Standing Cocktail tables with Ivory Linen and Selected Floral Arrangements @ $45.00+ per set

Full Set Porcelainware, Stainless Steel Cutleries, Glassware @ $3.00+ per set (Standing Buffet)

Full Set Porcelainware, Stainless Steel Cutleries, Glassware @ $6.00+ per set (Sit-Down Arrangement)

Glassware @ $2.00+ per set

01 Uniformed Service Staff On-Site @ $70.00+ per staff per 3 Hours

**

Surcharges

Extension Surcharge: $80.00+ Onwards per Event per Hour

Late Night Surcharge: $100.00+ Onwards per Event per Hour (After 11.00pm)

Eve of Public Holiday / Public Holiday Surcharges: Additional 20% Per Event

**

celebrate your love - shiok kitchen sk catering€¦ · *optional add-on $120.00+ per chef on site...

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