CELEBRATE CHRISTMAS WITH US AT ANDAZ LONDON LIVERPOOL STREET

EASTWAY BRASSERIE

CHRISTMAS MENU £35 | 3 COURSES

BREADHerb Focaccia Breadmackerel dip, olive oil & aged balsamic

STARTERSRoasted Butternut Squash Soupcrispy sprouts, croutons, truffle oil

Celeriac & Apple Soupsmoked hazelnuts, blue cheese

Pine Cured Salmonhorseradish mayo, orange, variations of beetroot

Chicken & Leek Terrineparma ham, pickled mushrooms, grain mustard

MAINSRoast Cauliflower Steakmaple carrots, parsnips, sprouts, cranberry sauce

Wild Mushroom & Red Wine Risottochestnuts, parmesan crisp, red wine reduction

Pan Seared Salmoncrab sauce, crab salad, sea vegetables & basil oil

Ballotine Norfolk Turkeyroasted new potatoes, parsnip purée, honeyed carrots, sprouts, pigs in blankets, cranberry sauce

DESSERTSSelection of Seasonal Macaroons

Christmas Puddingvanilla custard

Chocolate & Pine Sabléspiced chocolate ganache, fresh cranberries & sauce, pine & chocolate fudge ice cream

Coconut & Juniper Infused Pineappledark chocolate coat, stracciatella style coconut & dark chocolate cream

Vegetarian Vegan

Before confirming your menus please let us know if you have any food allergies or intolerances.A discretionary 12.5 % service charge will be added to your bill. VAT is inclusive at the current rate.

Vegetarian Vegan

Before confirming your menus please let us know if you have any food allergies or intolerances.A discretionary 12.5 % service charge will be added to your bill. VAT is inclusive at the current rate.

EASTWAY BRASSERIE

NEW YEAR’S EVE £52 PP | 4 COURSES

AMUSE-BOUCHERoasted Butternut Squash Soupcrispy sprouts, croutons, truffle oil

BREADHerb Focaccia Breadmackerel dip, olive oil & aged balsamic

STARTERSSaffron Pickled Fennelquinoa salad, pomegranate, orange

Roasted Baby Beetssmoked hazelnuts, rocket cress, blue cheese

Smoked Salmoncrab, celeriac remoulade, apple dressing

Chicken & Leek Terrineparma ham, pickled mushrooms, grain mustard

PALATE CLEANSERMandarin & Ginger

MAINSRoasted Cauliflower Steakcarrot purée, crispy kale, golden raisin dressing

Wild Mushroom & Red Wine Risottotruffle, parmesan crisp, red wine reduction

Pan Seared Salmoncrab sauce, crab salad, sea vegetables, basil oil

Sous Vide Roasted Duckanise carrots, crispy kale, balsamic figs, fig jus

DESSERTSSelection of Seasonal Macaroons

Christmas Puddingvanilla custard

Chocolate & Pine Sabléspiced chocolate ganache, fresh cranberries & sauce, pine & chocolate fudge ice cream

Coconut & Juniper Infused Pineappledark chocolate coat, stracciatella style coconut & dark chocolate cream

RAKE’S CAFÉ BAR

FESTIVE MENU

BOWLS £7.5Nutty Cauliflowerbroccoli cheese bake

Charred Hispi Cabbagehazelnut romesco

Baby Root Vegetables Tartwinter spiced peanut sauce

Treacle Glazed Salmonjerusalem artichoke foam, pickled trumpets

Pork & Pistachio Terrinehome sloe gin prunes, apple purée

Ribeyeburnt butter mash potato, anchovy chimichurri sauce

Pan-Seared Foie Graschanterelles, truffle honey & aged balsamic dried figs

Braised Venison Winter Cassouletmini scone

Winter Veg Hot Potlentils & sweet potato

Vegetarian Vegan

Before confirming your menus please let us know if you have any food allergies or intolerances.A discretionary 12.5 % service charge will be added to your bill. VAT is inclusive at the current rate.

CANAPES £3.5Truffle Cheese Sauce Brioche

Winter Squashlemon thyme tartelettes

Game Terrineshaved pistachio, pomme soufflé, lovage mayo

Pork Air Bag Crusted Langoustinealmond purée

Port Chicken Liver Patéhazelnut ferrero

Salmon Tartar Cones

DESSERTS £6.5Selection of Seasonal Macaroons

Christmas Puddingvanilla custard

Chocolate & Pine Sabléspiced chocolate ganache, fresh cranberries & sauce

Coconut & Juniper Infused Pineappledark chocolate coat, stracciatella style coconut, dark chocolate cream

Vegetarian Vegan

Before confirming your menus please let us know if you have any food allergies or intolerances.A discretionary 12.5 % service charge will be added to your bill. VAT is inclusive at the current rate.

LADY ABERCORN’S PUB & KITCHEN

CHRISTMAS MENU £35 PP | 3 COURSES

STARTERSBaked Camembertgarlic & rosemary, homemade flat bread

Pork & Pistachio Terrinehome sloe gin prunes, apple purée

Vichyssoise Creamonion petals, leek oil

MAINSTurkey Ballotinespinach & chestnuts cream cheese, ginger & honey baby carrots, creamy truffle mash potato

Red Mulletwinter squash, sprouts, bacon & peas

Winter Veg Hot Potlentils & sweet potato

Roast Cauliflower Steakhoneyed carrots, parsnips, sprouts, cranberry sauce

DESSERTSSelection of Seasonal Macaroons

Christmas Puddingvanilla custard

Chocolate & Pine Sabléspiced chocolate ganache, fresh cranberries & sauce, pine & chocolate fudge ice cream

Coconut & Juniper Infused Pineappledark chocolate coat, stracciatella style coconut & dark chocolate cream

LADY ABERCORN’S PUB & KITCHEN

FAMILY SHARING FEAST £38 PP | 3 COURSES

For parties or groups of 8 or more. All menu items will be served to your party.

STARTERSBaked Camembertgarlic & rosemary, homemade flat bread

Pork & Pistachio Terrinehome sloe gin prunes, apple purée

Vichyssoise Creamonion petals, leek oil

MAINSTurkey Ballotinespinach & chestnuts cream cheese, ginger & honey baby carrots, creamy truffle mash potato

Red Mulletwinter squash, sprouts, bacon & peas

Winter Veg Hot Potlentils & sweet potato

Roast Cauliflower Steakhoneyed carrots, parsnips, sprouts, cranberry sauce

SIDESDuck Fat Roast Potatoes

Sprouts, Bacon & Chestnuts

Braised Cabbage & Raisins

Homemade Bread Selection & Salted Butter

DESSERTSSelection of Seasonal Macaroons

Christmas Puddingmandarin infused custard, ginger crumble & mandarin, ginger sorbet

Chocolate & Pine Sabléspiced chocolate ganache, fresh cranberries & sauce, pine & chocolate fudge ice cream

Coconut & Juniper Infused Pineappledark chocolate coat, stracciatella style coconut & dark chocolate cream

Vegetarian Vegan

Before confirming your menus please let us know if you have any food allergies or intolerances.A discretionary 12.5 % service charge will be added to your bill. VAT is inclusive at the current rate.

PRIVATE DINING & EVENTS

FESTIVE MENU 3 COURSES | £56 PP LUNCH SET MENU // £66 PP DINNER SET MENU

If you’d like your guests to pick their dish from the below options please add £10 per person for a choice menu option.

STARTERSBeetroot & Colston Bassett Stiltonherb crème fraiche, olive sand & candid walnut

Broccoli & Tofuromesco sauce, tomato gel & crispy cavolo nero

London Gin Cured Salmonpickled lemon purée, charred red chicory & caper berries

Duck Terrine shallots texture, marinated prunes & winter salad

MAINSMediterranean Vegetable Wellingtonartichokes, edamame & rocket emulsion

Roasted Cauliflowerswede purée, roasted potatoes, sprouts, maple glazed carrots & onion gravy

Traditional Roast Whole Turkey pork & sage stuffing, swede purée, roasted potatoes, pigs in blankets, sprouts, maple glaze carrots & cranberry jus

Roasted Codsalsify, savoy cabbage, olives, confit tomato & saffron sauce

DESSERTSSelection of Seasonal Macaroons

Christmas Puddingvanilla custard

Chocolate & Pine Sabléspiced chocolate ganache, fresh cranberries & sauce, pine & chocolate fudge ice cream

Coconut & Juniper Infused Pineappledark chocolate coat, stracciatella style coconut & dark chocolate cream

Vegetarian Vegan

Before confirming your menus please let us know if you have any food allergies or intolerances.A discretionary 12.5 % service charge will be added to your bill. VAT is inclusive at the current rate.

PRIVATE DINING & EVENTS

CANAPES & BOWL FOOD

CANAPES £3.5Turkey Hamcranberry sauce (cold)

Cured Salmonlemon (cold)

Charred Mackerelgoat cheese (cold)

Stiltonwalnut & chicory (cold)

Two Ways Cucumber(cold)

Devil’s Horsebackshallot cream (hot)

Pigs in Blanketshoney mustard (hot)

Quiche Lorraine(hot)

Onion Bhajitomato gel (hot)

Vegetable Spring Rollssweet chilli dip (hot)

BOWLS £6 Confit Duckshallots texture & sherry vinaigrette (cold)

Smoked Salmon Moussepickled silver onion & crutes (cold)

Beetrootstilton & herb crème fraiche (cold)

Broccoli & Tofuromesco sauce (cold)

Heritage Tomatobalsamic & brocconcini (cold)

Roast Turkeymini trimmings (hot)

Ribeyetriple cooked chips (hot)

Beer-Battered Lemon Solechips & tartare sauce (hot)

Cauliflower Four Ways(hot)

Mixed Vegetables Tempurachilli jam (hot)

DESSERTS £6Selection of Seasonal Macaroons

Christmas Puddingvanilla custard

Chocolate & Pine Sabléspiced chocolate ganache, fresh cranberries & sauce

Coconut & Juniper Infused Pineappledark chocolate coat, stracciatella style coconut & dark chocolate cream

Vegetarian Vegan

Before confirming your menus please let us know if you have any food allergies or intolerances.A discretionary 12.5 % service charge will be added to your bill. VAT is inclusive at the current rate.

AVAILABLE WITH ALL MENUS

DRINKS PACKAGES

DECK THE HALLS1st Hour £45 pp // Additional hours £20 pp

Premium wine, Cava or Prosecco

Premium beer

Premium spirits

Cocktails

Soft beverages

ChampagneAdditional £15pp 1st hour & £10pp after

HOLLY JOLLY1st Hour £32 pp // Additional hours £18 pp

House wine

House sparkling wine

House beer

House spirits

Soft beveragesExcludes energy drinks

CUP OF CHEER1st Hour £28 pp // Additional hours £15 pp

House wine

House beer

House spirits

Soft beveragesExcludes fresh juices, hot beverages or energy drinks

RESTAURANT BOOKINGSlondondining@andaz.com

+44 (0) 207 618 7072

EVENT BOOKINGSlondonevents@andaz.com

+44 (0) 207 618 5618

As a team of foodies we certainly do not want to contribute to the 230,000 tons of festive food waste produced each year, which is why our dedicated chefs have been busy in the kitchen working on minimizing our daily food waste, including a tasty selection

of vegan and vegetarian menu options for all festive occasions.

WE ARE LOOKING FORWARD TO CELEBRATE THE FESTIVE SEASON WITH YOU

christmas.andazlondonliverpoolstreet.com // @andazlondon

THIS CHRISTMAS ANDAZ LONDON IS MAKING A COMMITMENT TO MINIMISE WASTE AND SUPPORT THE ENVIRONMENT

Amanda Lea Richter

Director of Food & Beverage

Hamdy Hassan

Executive Chef