Catering to you

WEDDING CATERING MENUS

ST. LOUIS UNION STATION – A DOUBLETREE BY HILTON 1820 Market Street, St. Louis, MO 63103

(314) 231.1234 stlunionstationhotel.com

RECEPTION FEATURES

Complimentary Valet and Self-Parking for Your Reception Guests Complimentary Up Lighting – Selection of Existing Colors Complimentary Use of Existing 3D Light Shows in Grand Hall White Floor Length Linens and White Napkins Mirror Tiles, Trio of Cylinder Floating Candles, and Votive Candle Centerpieces Silver or Gold Acrylic Decorative Charger Plates Gold, Silver, or Mahogany Chiavari Chairs Parquet Wood Dance Floor and Staging for your Band or DJ in Regency Ballroom Four Hour Premium Brands Bar Complimentary Champagne Toast for All Guests Butler Passed Wine Upon Guest Arrival Cake Cutting Service Freshly Brewed Starbucks Brand Regular and Decaffeinated Coffee Served Tableside Private Scheduled Tasting for up to Four Guests Complimentary Suite for the Bride and Groom the Night of Their Wedding Preferred Overnight Room Rates for Guests Based on Availability

The St. Louis Union Station DoubleTree by Hilton understand the full range of emotions that go into preparing for you or your loved ones’ momentous day, and we are here as your partner, to ensure that your reception is flawless, and exactly as you have envisioned.

WEDDING PACKAGE I $95.00 per guest Wedding Package is subject to 24% Service Charge and Applicable Tax.

TWO BUTLER PASSED HORS D’OEUVRES DURING YOUR COCKTAIL HOUR

SALADS Gathered Field Greens Salad Field Greens, Cucumber, Mandarin Orange, Toasted Walnuts, Goat Cheese, White Balsamic Vinaigrette

Classic Caesar Salad Romaine Lettuce, Shaved Parmesan, Garlic Toasted Croutons, Caesar Dressing

Arugula Salad Arugula, Pear, Reggiano Cheese, Chives, Pine Nut Pesto Vinaigrette Seared Filet of Salmon with Lemon Buerre Blanc

Bourbon Grilled Chicken Breast with Bourbon Butter Glaze

Pan Seared Breast of Chicken with Lemon Butter and Capers Sirloin of Beef with Red Wine and Wild Mushroom Demi

ENTRÉE OF YOUR CHOICE All Entrées are served with Selection of Fresh Seasonal Sides

WEDDING PACKAGE II $105.00 per guest Wedding Package is subject to 24% Service Charge and Applicable Tax.

THREE BUTLER PASSED HORS D’OEUVRES DURING YOUR COCKTAIL HOUR

SALADS Italian Salad Romaine Lettuce, Artichoke Hearts, Parmesan Cheese, Roasted Red Peppers, Black Olives, Red Wine Vinaigrette

Baby Romaine Salad Baby Romaine, Caramelized Shallot, Grapefruit Sections, Shaved Fennel, Toasted Almonds, Citrus Vinaigrette

Frisee and Pear Salad Frisee Lettuce, Bourbon Roasted Pear, Maytag Bleu Cheese, Candied Walnuts, Lemon Vinaigrette Grilled Breast of Chicken with Wild Mushroom Ragout Stuffed Chicken Breast with Artichoke, Boursin and Sun Dried Tomato Stuffing, with Basil Pesto Cream

Grilled Swordfish with Roasted Tomato Glaze

Grilled Salmon with Honey Ancho Chili Glaze

Charred Beef Tenderloin with Cabernet Demi-Glace

ENTRÉE OF YOUR CHOICE All Entrées are served with Selection of Fresh Seasonal Sides

WINE SERVED WITH DINNER

WEDDING PACKAGE III $125.00 per guest Wedding Package is subject to 24% Service Charge and Applicable Tax.

FOUR BUTLER PASSED HORS D’OEUVRES AND TRIO DISPLAY DURING YOUR COCKTAIL HOUR

Crudité Fresh and Picked Vegetable Display with Hummus, Ranch and Blue Cheese Dipping Sauces Cheese Artisanal Cheese Display with Appropriate condiments & Bread Display Mediterranean Hummus, Baba Ganoush, Tabouleh, Assorted Flatbreads, Grilled Vegetables, Mixed Olives, Marinated Artichokes, and Cured Meats Arugula Salad Arugula, Frisee, Belgian Endive, Poached Baby Pear, Maytag Blue Cheese, Candied Walnuts, Red Wine Vinaigrette

Baby Romaine Salad Baby Romaine, Dried Figs, Pickled Red Onion, Hothouse Cucumber, Local Goat Cheese, Sesame Flatbread, Champagne Vinaigrette

Baby Greens Salad Baby Greens, Strawberries, Blueberries, Caramelized Walnuts, Brie Cheese, Maple Balsamic Vinaigrette Pan Roasted French Cut Chicken Breast with Spinach Artichoke Stuffing, Thyme Scented Chicken Jus Pan Seared Sea Bass with Lemongrass - Soy Glaze

Loch Duart Salmon with Heirloom Tomato - Basil Relish

Hickory Spiced New York Strip Steak with Brandied Peppercorn Sauce

Filet Mignon with Caramelized Shallot Demi-Glace

Petite Filet & Jumbo Shrimp Scampi with Port Wine Demi-Glace Seasonal Sorbet Intermezzo Course Ice Cream Bon Bon Accompanying Your Cake One Additional Hour of Hosted Premium Brands Bar

SALADS

ENTRÉE OF YOUR CHOICE All Entrées are served with Selection of Fresh Seasonal Sides

WINE SERVED WITH DINNER

ENHANCED AMENITIES

PACKAGE INCLUSIONS

PREMIUM BRANDS BAR LIST

BEER Budweiser, Bud Light, Bud Select, Michelob Ultra, Miller Lite, Schlafly, Heineken, and O’Douls WINE Mirassou Chardonnay, Cabernet, and Merlot SPIRITS Jim Beam, Bombay Dry Gin, Bacardi Light Rum, Dewar’s Scotch, Canadian Club, Captain Morgan Spiced Rum, Jose Cuervo Tequila, Absolut Vodka, Absolut Flavored Vodka, Bailey’s Irish Cream, Kahlua, House Amaretto

COCA COLA PRODUCTS AND MIXERS Asparagus Wrapped in Prosciutto

Toasted Ravioli with Spicy Marinara Sauce

Antipasto Skewer Breaded Artichoke Hearts Beef Tenderloin with Cracked Mustard on Toasted Baguette

Strawberry & Brie Risotto Croquettes Tandoori Chicken Skewer Cozy Shrimp with Sweet Chili Sauce Smoked Pulled Pork Slider Mini Beef Wellington

Smoked Salmon Pinwheels Bacon Wrapped Scallops Seasonal Soup Shooters Fig, Bacon & Goat Cheese Flatbread

Mini Crab Cakes Thai Curry Scallop, Shaved Radish, Snow Pea Salad

Shrimp Cocktail with Cucumber Cilantro Relish, Vodka Cocktail Sauce

Spicy Tuna in Sesame Cone with Micro Wasabi

HORS D’OEUVRES LIST

PACKAGE ENHANCEMENTS

WEDDING CEREMONY

Includes Rehearsal Time and Early Set Up of Vendors: $1,000.00, plus taxes and 24% service charge. Additional Room Rental Fee May Apply. Includes Two Martinis of Choice : +$350.00 Ice Carving Fee and +$100.00 Attendant Fee, plus taxes and 24% service charge BEER Budweiser, Bud Light, Bud Select, Michelob Ultra, Miller Lite, Schlafly, Heineken, and O'Doul's WINE Mirassou Chardonnay, Cabernet, and Merlot SPIRITS Maker's Mark Bourbon, Bombay Sapphire Gin, Bacardi Select Rum, Chivas Regal Scotch, Crown Royal, Captain Morgan Spiced Rum, Grey Goose Vodka, Grey Goose Flavored Vodkas, Patron Tequila, Bailey's Irish Cream, Kahlua, Disaronno Amaretto COCA COLA PRODUCTS AND MIXERS Warm Pretzels with Grain Mustard and Hot Nacho Cheese: $8.00 per guest++ Toasted Ravioli Beef, Artichoke, and Spinach Mozzarella Ravioli with Spicy Marina, Chipotle Aioli, & Bacon Ranch Dressing: $9.00 per guest++ Slider Station Beef Sliders and Mini BBQ Pulled Pork Sandwiches with Condiments and House Chips: $10.00 per guest++ Nacho Bar Ground Beef, Hot Nacho Cheese, Tortilla Chips, and Chef’s Assorted Toppings: $11.00 per guest++

ICE LUGE +$10.00 per guest++

TOP SHELF BRANDS BAR LIST +$10.00 per guest++

LATE NIGHT SNACKS