Catering Menus

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 2

Breakfast

The Continental Bay Freshly Squeezed Orange Juice and Apple Juice

Seasonal Melons and Berries Croissants, Danishes and Muffins with Sweet Butter and Preserves

Regular and Decaffeinated Coffee and Teas

The Continental Bridge Freshly Squeezed Orange and Grapefruit Juice

Seasonal Melons and Berries Selected Individual Yogurts

Assorted Cereals with 2% and Whole Milk Croissants, Danishes and Muffins

Fresh Baked Bagels and Cream Cheese, Sweet Butter and Preserves Regular and Decaffeinated Coffee and Teas

The Breakfast Sandwich Freshly Squeezed Orange Juice and Apple Juice

Seasonal Melons and Berries Bacon, Egg and Cheese on an English Muffin

Egg Whites with Grilled Vegetables Whole Wheat Wrap Sausage, Egg and Cheese on a Croissant

Egg, Tomato and Cheese Burrito with Salsa

The Breakfast Buffet Fresh Squeezed Orange Juice

Cranberry Juice Assorted Breakfast Pastries, Croissants, Muffins and NY Bagels

Sweet Cream Butter, Cream Cheese and Preserves Seasonal Melons and Berries

From Silver Chafing Dishes Scrambled Eggs with Herbs

Bacon and Sausage Links Oven Roasted Breakfast Potatoes Cheese Blintzes with Berry Sauce

Regular and Decaffeinated Coffee and Herbal Teas

Breakfast Enhancements Smoked Salmon

Red Onion, Tomato, Eggs and Capers

Traditional Eggs Benedict

Omelet and Egg Station Onions, Leeks Ham, Mushrooms, Spinach, Swiss, Cheddar and American cheese,

Roasted Peppers and Smoked Bacon, Eggs and Egg Whites Prepared to Order

Belgian Waffle Station Toppings to include Chantilly Cream, Sliced Fresh Strawberries, Blueberries, Bananas, Chocolate Chips, Powder Sugar, Whipped Butter and Maple Syrup

Breakfast Sandwiches

Bacon, Egg and Cheese on an English Muffin Egg Whites with Grilled Vegetables Whole Wheat Wrap

Sausage, Egg and Cheese on a Croissant Egg, Tomato and Cheese Burrito with Salsa

(Minimum 25 guests | $100 surcharge will be applied to groups under 25 guests)

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 3

Brunch

Chilled Seasonal Fresh Fruit and Berries

Imported and Domestic Cheese Display with Dried Fruits and Assorted Crackers Assorted Breakfast Pastries, Croissants, Muffins

Sweet Cream Butter and Preserves Mediterranean

Grilled Artichokes, Asparagus, Fennel, Carrots, Roasted Red Peppers Variety of Olives, Hummus and Eggplant Spreads

Tomato, Fresh Basil and Garlic Bruschetta Crispy Pita Triangles and Crostini

Smoked Salmon Station Smoked Salmon with Red Onion, Tomato, Eggs and Capers

Assorted Bagels with Assorted Cream Cheese Omelet and Egg Station*

Onions, Leeks Ham, Mushrooms, Spinach, Swiss, Cheddar and American cheese, Roasted Peppers and Smoked Bacon, Eggs and Egg Whites Prepared to Order

Belgian Waffle Station* Toppings to include Chantilly Cream, Sliced Fresh Strawberries, Blueberries, Bananas, Chocolate Chips, Powder Sugar, Whipped Butter and Maple Syrup

From Silver Chafing Dishes Smoked Bacon

Pork Sausage Roasted Rosemary Breakfast Potatoes

Classic Eggs Benedict Asparagus and Baby Carrots

Wild Mushroom Risotto (Silver Dollar Rolls Included)

Carvery (please select one)* Slow Roasted Beef Rib Eye with Black Peppercorn Crust

Horseradish Crème Fraîche and Au Jus Whole Roasted Turkey

House Made Cranberry Sauce and Gravy Jack Daniels Glazed Honey Ham

Imported Grain Mustard Churrasco Steak

Chimichurri Sauce Dessert

Selection of Miniature Pastries, Tarts and Truffles Regular and Decaffeinated Coffee and Herbal Teas

(Minimum 50 guests)

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 4

A la carte

Beverages Regular and Decaffeinated Coffee

Herbal Tea Freshly Squeezed Florida Orange Juice or Lemonade

Apple, Cranberry or Grapefruit Juice Red Bull Energy Drinks

Still and Sparkling Water Assorted Soft Drinks

Bakery Bagels with Cream Cheese

Bagels, Cream Cheese and Smoked Salmon Assorted Pastries, Breakfast Breads and Muffins

Assorted Cookies or Fudge Brownies

Healthy Vanilla Greek Yogurt with House Made Granola

Greek Yogurt Parfaits with Fresh Fruit and Granola Whole Fruit to include Apples, Oranges and Bananas

Crisp Market Vegetables and Herb Dip Artisan Cheese Tray with Assorted Breads and Crisps

Individual Bags of Chips, Popcorn or Nuts

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 5

All day breaks

Lean Greek Yogurt and Berry Parfaits

House made Granola Nectars

Bakery Assorted Fresh Baked Cookies

Walnut Fudge Brownies Whole and 2% Milk

Chocolate Milk

Energize Garden Crudité Shooters with Ranch and Hummus Dip

Terra Veggie Chips Granola Bars

Herbal Teas and Sparkling Water

Chill Häagen-Dazs Ice Cream Cups, Frozen Fruit Bars,

Ice Cream Sandwiches Bottled Still and Sparkling Water

Levi’s Stadium Individual Bags of Chips, Pretzels and Popcorn

Cracker Jacks Pigs in a Blanket with Deli Mustard

Arnold Palmer Lemonade

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 6

Lunch | plated

Our plated menus are a selection of dishes featuring the best SEASONAL ingredients available in all of California. Using local farms and fisheries our menu is a reflection of the bounty of the local market.

Salad (please select one) Baby Organic Kale

Roasted Beets, Cranberries, Red Onion, Goat Cheese, Lemon Vinaigrette Caesar

Parmigiano Reggiano, House Made Parmesan Croutons, Creamy Caesar Baby Greens

Tiny Tomatoes, Cucumbers, Dried Cherries, Spiced Pecans, White Balsamic Vinaigrette

Baby Iceberg Tiny Tomatoes, Red Onion, Cucumber, Bacon, Maytag Bleu Cheese Crumbles and

Dressing

Entrées (please select two) Whole Wheat Farro, Artichokes, Capers, Mascarpone and Pomegranate Seeds

Roasted Chicken Breast, Creamy Parmesan Polenta, Swiss Chard Fish and Chips Atlantic Cod, “Chips”, House Made Malt Remoulade

Pan Seared Atlantic Salmon with Whole Wheat Farro, Capers, Artichokes and Pomegranate Seeds

Churrasco Steak with Chimichurri Sauce, Black Beans and Rice, Fried Plantains Roasted Pork Loin, Grilled Pineapple Salsa, Roasted Potatoes, Broccolini

Braised Short Ribs, Pinot Noir Reduction, Crispy Onion Straws, Horseradish Mashed Potatoes, Whole Baby Carrots

Desserts (please select one)

NY Cheesecake with Wild Berry Coulis Triple Chocolate Cake with Fresh Raspberries and Crème Anglaise

Key Lime Toasted Meringue with Fresh Berries Cream Cheese Carrot Cake

Strawberry Shortcake with Fresh Whipped Cream

Regular and Decaffeinated Coffee and Herbal Teas

We will be happy to offer a choice of up to 2 entrées ~ the highest price will prevail. If you desire a choice of 3 entrée options, a $5 per guest charge will be applied. Your final number of each entrée

selections must be provided to the hotel no later than 3 business days prior to your event date along with a place card indicator for each guest.

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 7

Lunch | buffet

California a’ la Carte Mixed Green Salad with Tomato, Cucumber, Red Onion,

Lemon Vinaigrette Grilled Chicken Caesar Salad Wrap

Roast Beef on a Grilled Baguette, Crispy Onions, Arugula, Chipotle Dressing Tuna Salad and Watercress Croissant

Grilled Vegetable Wrap, Avocado, Salsa Fresca Kettle Chips Walnut Fudge Brownies and Assorted Cookies

Regular and Decaffeinated Coffee and Herbal Teas

Little Italy Margarita Flatbread |Tomato, Fresh Mozzarella, Basil Pesto

Caesar Salad | Parmesan Croutons, Garlic Parmesan Bread

From Silver Chafing Dishes Italian Sausage with Roasted Red Peppers and Onions

Chicken Breast with Wild Mushrooms and Marsala Wine Penne Pasta a la Vodka

Grilled Seasonal Vegetables Dessert

Tiramisu Regular and Decaffeinated Coffee and Herbal Teas

Soup and Salad

Creamy Tomato Bisque Soup Flatbreads

Mushroom | Blend of Mushrooms, Gruyere, Truffle Vinaigrette Margarita | Tomato, Fresh Mozzarella, Basil Pesto

Lettuces Baby Kale Lettuce, Crisp Romaine and Baby Greens

Toppings Grilled Skirt Steak, Chicken Breast

Tomatoes, Cucumbers, Roasted Beets, Avocado, Dried Cranberries, Red Onions, Bacon, House Made Parmesan Croutons,

Maytag Bleu Cheese Crumbles and Sharp White Cheddar Accompanied by Lemon Balsamic Vinaigrette, Creamy Bleu Cheese Dressing

House Made Ranch Assorted Crostini and Sliced French Baguettes

Dessert Fresh Sliced Assorted Fruits

Regular and Decaffeinated Coffee and Herbal Teas

(Minimum 25 guests | $100 surcharge will be applied to groups under 25 guests)

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 8

Lunch | buffet (cont.)

Zen Garden Won Ton or Egg Drop Soup

Mixed Greens with Rice Noodles, Crispy Won-Ton, Cilantro, Scallion, Toasted Sesame Seed, Sliced Almonds, Sesame Oil

The Wok Stir Fry Chicken with Vegetables

Vegetable Fried Rice The Roll

California Rolls Spring Rolls

Crab Rangoon Potstickers

Sweet and Sour Sauce, Wasabi, Fresh Ginger and Mustard Dessert

Almond and Fortune Cookies Regular and Decaffeinated Coffee and Herbal Teas

Little Havana Mixed Baby Greens with Cucumbers, Avocado, Cherry Tomatoes

Cilantro Vinaigrette House Made Ceviche with Plantain Chips

Crispy Cuban Bread From Silver Chafing Dishes

Pork Loin with Mojo and Caramelized Onions Churrasco Steak with Chimichurri

White Rice and Black Beans Sweet Plantains

Dessert Caramel Flan and Churros

Regular and Decaffeinated Coffee and Herbal Teas

(Minimum 25 guests | $100 surcharge will be applied to groups under 25 guests)

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 9

Lunch | buffet (cont.)

Memphis Q Cucumber, Tomato and Red Onion Salad

Creamy Cole Slaw Twice Baked Potato Salad

Cornbread and Biscuits with Sweet Butter From Silver Chafing Dishes

Pulled Pork with Carolina BBQ Sauce Buttermilk Fried Chicken

Mashed Potatoes Fresh Green Beans with Bacon and Onions

Dessert Caramel Apple Tart

Regular and Decaffeinated Coffee and Herbal Teas

Slider Trio Baby Greens with Tomatoes, Cucumbers, Dried Cranberries, Red Onions, House

Made Parmesan Croutons White Balsamic Vinaigrette and House Made Ranch

Please select 3 Sliders BBQ Pulled Pork with Coleslaw | Crispy Fried Chicken with Dill Pickle

BBQ Beef Brisket with Cole Slaw | Korean BBQ Pork Belly with Asian Slaw Meatball with Fresh Mozzarella | Burger with Grilled Onions

Turkey Burger with Tomato Bruschetta | Burger with Pimento Cheese Pulled Short Rib with Crispy Onion Straws

Accompanied by Tater Tots and Corn on the Cob Traditional Condiments

Dessert Walnut Fudge Brownies and Assorted Cookies

Regular and Decaffeinated Coffee and Herbal Teas

NY Deli “licious” Salad Bar Romaine Lettuce, Tomatoes, Cucumbers, Roasted Beets, Avocado,

Dried Cranberries, Red Onions, Bacon, House Made Parmesan Croutons, Maytag Bleu Cheese Crumbles and Sharp White Cheddar

Accompanied by White Balsamic Vinaigrette, Creamy Bleu Cheese Dressing and House Made Ranch

Carvery Board Maple Honey Ham, Fresh Roasted Turkey and Rare Roast Beef

Swiss, Cheddar and Provolone Assorted Rolls and Sliced Breads

Sliced Tomatoes, Bibb Lettuce, Sliced Red Onions, Dill Pickles Dessert

Key Lime Tarts Regular and Decaffeinated Coffee and Herbal Teas

(Minimum 25 guests | $100 surcharge will be applied to groups under 25 guests)

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 10

Box lunch

All Boxed Lunches are accompanied with a Fresh Baked Cookie, Bag of Potato Chips, Fresh Whole Fruit and Assorted Sodas and Water

North Beach Grilled Vegetable Wrap, Avocado, Salsa Fresca

Bayview

Smoked Turkey Breast, Swiss Cheese Vine-Ripened Tomatoes, Crisp Red Leaf Lettuce

Whole Wheat Bread

Golden Gate Grilled Chicken Caesar Salad Wrap

Presidio

Shaved Black Forest Ham, Sliced Cheddar Cheese, Vine-Ripened Tomatoes, Crisp Red Leaf Lettuce

Rye Bread

Berkeley Hills Roast Beef on a Grilled Baguette, Crispy Onions, Arugula,

Chipotle Dressing

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 11

Hors d’oeuvres

BUTLER PASSED

CHILLED Seared Beef Tataki with Wasabi & Ginger

Jumbo Prawns with Traditional Cocktail Sauce Buffalo Mozzarella and Tomato Bruschetta

Smoked Salmon Blinis with Crème Fraîche Tomato Basil Bruschetta

California Roll Prosciutto and Truffle Butter Grissini

Shrimp Ceviche in Cucumber Cups Devil Eggs with Crispy Jamón

WARM

Hamburger Slider Vegetable Spring Rolls with Ginger Soy

Mini Cuban Sandwich Artichokes Hearts Stuffed with Goat Cheese

Mini Corned Beef or Turkey Rueben with Grain Mustard Beef Short Rib Empanadas

Franks en Chemise with Deli Mustard Crab Stuffed Mushrooms

Potstickers, Sherry Ginger Coconut Shrimp with Mango Chutney

Buffalo Lollipop Chicken Wings with Bleu Cheese and Shaved Celery Tomato, Fresh Mozzarella, Basil Pesto Flatbread

BBQ Pulled Chicken with Caramelized Red Onions and Smoked Gouda Cheese Flatbread

Crab Cake with Mustard Sauce Creamy Tomato Bisque Shots with Grilled Cheese Sammy’s

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 12

Reception

CHEESE

Selection of Artisan Cheese with Fresh Fruit, Assorted Breads and Crackers

ANTIPASTI Artichokes, Roasted Peppers, Prosciutto di Parma, Hard Salami, Sopresata,

Provolone Cheese, Kalamata Olives Crostini and Crusty Italian Bread

MEDITERRANEAN Variety of Olives, Hummus and Eggplant Spreads

Crostini and Pita Crisps

CRUDITÈ Array of Crisp Vegetables

Assorted Dressings

SLIDER TRIO (select 3)

BBQ Pulled Pork with Coleslaw | Crispy Fried Chicken with Dill Pickle Meatball with Fresh Mozzarella | Burger with Grilled Onions

Turkey Burger with Tomato Bruschetta | Burger with Pimento Cheese Buffalo Chicken Slider| Pulled Short Rib with Crispy Onion Straws

QUESADILLA Whole Wheat and Flour Tortillas, Cheddar Cheese, Wild Mushrooms, Grilled Chicken,

Braised Beef, Chorizo Sausage, and Grilled Asparagus

(Minimum 25 guests | $100 surcharge will be applied to groups under 25 guests)

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 13

Reception (cont.)

CARVING

A Chef Fee of $150 is required for all carving stations

Slow Roasted Organic Turkey Cornbread Stuffing

Natural Gravy Silver Dollar Rolls

Whole Roasted Wild Salmon Cous Cous Salad

Lemon Dill Beurre Blanc Dill Focaccia

Garlic, Lemon and Oregano Roasted Lamb Leg Hummus

Tzatziki Warm Pita Pockets

Slow Roasted Rib Eye with Black Peppercorn Crust Roasted Fingerling Potatoes

Horseradish Crème Au Jus

Petite Chicago Rolls

Whole Roasted Beef Tenderloin Yukon Gold Mashed Potatoes

Black Truffle Sauce Horseradish Crème Fraiche

Petite Baguettes

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 14

Dinner | plated

Our plated menus are a selection of dishes featuring the best SEASONAL ingredients available in all of California. Using local farms and fisheries our menu is a reflection of the bounty of the local market.

Salad

Baby Kale with Beets, Tomatoes, Pine Nuts, Goat Cheese, Lemon Vinaigrette Baby Iceberg with Cucumber, Red Onion, Tomato, Bacon, Maytag Bleu Cheese

Fresh Mozzarella, Tiny Heirloom Tomatoes, Arugula and Basil Oil Jumbo Shrimp Cocktail with Lemon and Traditional Cocktail Sauce

Entrée

Roasted Pork Loin | Peach Confit, Sautéed Broccolini, Yukon Mashed Potatoes Grain Mustard Sauce

Pan Seared Atlantic Salmon | Whole Wheat Farro, Artichokes and Capers, Pomegranate

Brown Butter

Pan Seared Halibut | Steamed Asparagus, Roasted Heirloom Potatoes

Key Lime Béarnaise

Chicken Breast and Honey Braised Thigh | Sautéed Spinach, Purée de Pommes

Natural Jus

Chicken Breast | Parmesan Whipped Polenta, Swiss Chard Chicken Jus

Braised Beef Short Ribs | Puree de Pommes, Asparagus

Cabernet Demi

Pan Seared Filet Mignon| Creamed Spinach, Roasted Heirloom Potatoes

Dessert NY Cheesecake with Wild Berry Coulis

Triple Chocolate Cake with Fresh Raspberries and Crème Anglaise Key Lime Toasted Meringue | Fresh Berries

Cream Cheese Carrot Cake Strawberry Shortcake with Fresh Whipped Cream

Regular and Decaffeinated Coffee and Herbal Teas

We will be happy to offer a choice of up to 2 entrées ~ the highest price will prevail. Your final number of entrée selections must be provided to the hotel no later than 3 business

days prior to your event date along with a place card indicator for each guest.

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 15

Dinner | buffet

LOMBARD STREET Grilled Vegetable Salad with Balsamic Vinaigrette

Baby Iceberg Wedge with Heirloom Tomatoes and Creamy Bleu Cheese Dressing Chef’s Bread Basket and Creamy Sweet Butter

From Silver Chafing Dishes Churrasco Steak with Chimichurri

Roasted Pork Loin with Caramelized Onions, Mojo Jus Black Beans | White Rice | Fried Plantains

Caramel Flan Regular and Decaffeinated Coffee and Herbal Teas

SURF MEETS TURF

Traditional Caesar Salad with Parmesan and Croutons Frisée, Goat Cheese, Tomato Confit, Roasted Red Peppers and Sherry Vinaigrette

Chef’s Bread Basket and Creamy Sweet Butter From Silver Chafing Dishes

Braised Beef Short Rib with Crispy Onion Straws and Pinot Noir Demi Cioppino with Dungeness Crab Claws, Clams, Mussels and Shrimp

Roasted Heirloom Potatoes | Broccolini Key Lime Pie | Fresh Berries

Regular and Decaffeinated Coffee and Herbal Teas

POWELL STREET

Radicchio Cups with Apples, Basil, Dried Cherries, Arugula, White Balsamic Vinaigrette Ciligene Mozzarella and Tiny Heirloom Tomatoes tossed in Basil Oil

Chef’s Bread Basket and Creamy Sweet Butter From Silver Chafing Dishes

Beef Tenderloin with Cognac Cream Sauce Chicken Breast over Honey Braised Pulled Thigh, Natural Jus

Creamed Spinach | Roasted Heirloom Potatoes NY Caramel Cheesecake

Regular and Decaffeinated Coffee and Herbal Teas

THE BAY BBQ

Romaine Lettuce with Cucumbers, Cherry Tomatoes, Pickled Red Onion, Garlic Croutons Creamy Cole Slaw

Jalapeno Cornbread and Creamy Sweet Butter From Silver Chafing Dishes

St. Louis BBQ Ribs Buttermilk Fried Chicken

Twice Baked Potatoes Green Beans with Bacon and Onions

Apple Pie Regular and Decaffeinated Coffee and Herbal Teas

(Minimum 25 guests | $100 surcharge will be applied to groups under 25 guests)

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 16

Dessert | displays

ICE CREAM SUNDAE SHOP

An elaborate selection of homemade ice creams and sorbets with M & M’s, Chocolate Chips, Heath Bar Crunch, Oreo Cookies,

Rainbow Sprinkles, Marshmallows All Finished with Hot Fudge and Caramel Sauce

CUPCAKE TOWER

Our Selection of Cupcake Towers with Vanilla Bean, Chocolate, Banana Nut, Red Velvet and Peanut Butter Cup Cakes

Tastefully Decorated with Icings and Artistic Toppings

CHOCOLATE FOUNTAIN Belgian Milk, White or Dark Chocolate with Dipping items to include Pound Cake, Rice Crispy Treats, Marshmallows, Strawberries, Bananas, Pineapple,

Brownie Bites, Pretzels, Biscotti, Cream Puffs and Macaroons

THE PASTRY CHEF’S ULTIMATE DESSERT BAR

Assorted Petit Fours, Miniature French Pastries Chocolate Mousse Cups, French Macaroons and Chocolate Truffles

BANANA FOSTER FLAMBE

Bananas Flambéed with Caribbean Rum and Raw Brown Sugar with Vanilla Ice Cream

COFFEE BAR

Espresso, cappuccino and lattes served by our professional baristas directly from our beautiful espresso cart

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 17

CMP (Catering Meeting Package)

Pricing based on a minimum of 20 guest

Dock of the Bay

The Continental Bay Freshly Squeezed Orange Juice and Apple Juice

Seasonal Melons and Berries Breakfast Pastries with Sweet Butter and Preserves Regular and Decaffeinated Coffee and Herbal Teas

Continuous Beverage Service Regular and Decaffeinated Coffee, Herbal Teas and Iced Tea

Assorted Soft Drinks, Still and Sparkling Water

Lunch Buffet Selections Memphis Q

Cucumber, Tomato and Red Onion Salad Creamy Cole Slaw

Twice Baked Potato Salad Cornbread and Biscuits with Sweet Butter

From Silver Chafing Dishes Pulled Pork with Carolina BBQ Sauce

Buttermilk Fried Chicken Yukon Gold Mashed Potatoes

Fresh Green Beans with Bacon and Onions Caramel Apple Tart

Regular and Decaffeinated Coffee and Herbal Teas

California a’ la Carte Mixed Green Salad with Tomato, Cucumber, Red Onion, Lemon Vinaigrette

Grilled Chicken Caesar Salad Wrap Roast Beef on a Grilled Baguette, Crispy Onions, Arugula, Chipotle Dressing

Tuna Salad and Watercress Croissant Grilled Vegetable Wrap, Avocado, Salsa Fresca Kettle Chips

Dessert Walnut Fudge Brownies and Assorted Cookies

Regular and Decaffeinated Coffee and Herbal Teas

PM Break Selections Levi’s Stadium

Individual Bags of Chips, Pretzels and Popcorn Cracker Jacks

Pigs in a Blanket with Deli Mustard

Little Havana Beef and Chicken Empanadas

Mini Cuban Sandwiches Assorted Soft Drinks

Pricing based on a minimum of 25 guests

Top of the Bay Meeting Package includes room rental, wireless internet access, LCD

support package and complimentary parking for your attendees

A 20% Service Charge and Applicable State Sales Tax will be added to all Food and Beverage Arrangements. 18

CMP (Catering Meeting Package)

Top of the Bay

The Breakfast Sandwich Freshly Squeezed Orange Juice and Apple Juice

Seasonal Melons and Berries Bacon, Egg and Cheese on an English Muffin

Egg Whites with Grilled Vegetables Whole Wheat Wrap Sausage, Egg and Cheese on a Croissant

Egg, Tomato and Cheese Burrito with Salsa Regular and Decaffeinated Coffee and Herbal Teas

Continuous Beverage Service Regular and Decaffeinated Coffee, Herbal Teas, Iced Tea

Assorted Soft Drinks, Still and Sparkling Water

Lunch Buffet Selections Little Havana

Mixed Baby Greens with Cucumbers, Avocado, Cilantro Vinaigrette House Made Ceviche with Plantain Chips

Crispy Cuban Bread From Silver Chafing Dishes

Pork Loin with Mojo and Caramelized Onions Churrasco Steak with Chimichurri

White Rice | Black Beans | Sweet Plantains Caramel Flan and Churros

Regular and Decaffeinated Coffee and Herbal Teas

Slider Trio Baby Greens with Tomatoes, Cucumbers, Dried Cranberries, Red Onions,

House Made Parmesan Croutons, White Balsamic Vinaigrette and House Made Ranch Please select 3 Sliders

BBQ Pulled Pork with Coleslaw | Crispy Fried Chicken with Dill Pickle BBQ Beef Brisket with Cole Slaw | Korean BBQ Pork Belly with Asian Slaw

Meatball with Fresh Mozzarella | Burger with Grilled Onions Turkey Burger with Tomato Bruschetta | Burger with Pimento Cheese

Pulled Short Rib with Crispy Onion Straws Accompanied by Tater Tots and Corn on the Cob

Walnut Fudge Brownies and Assorted Cookies Regular and Decaffeinated Coffee and Herbal Teas

PM Break Energize

Garden Crudité Shooters with Ranch and Hummus Dip Terra Veggie Chips

Clif Bars

Chill Häagen-Dazs Ice Cream Cups, Frozen Fruit Bars,

Ice Cream Sandwiches

Pricing based on a minimum of 25 guests Top of the Bay Meeting Package includes room rental, wireless internet access, LCD support

package and complimentary parking for your attendees