CATERING MENU

eatatorleans.com

Orleans Seafood Kitchen is the experienced Cajun food catering expert, specializing in

delivery and professional setup for all types of events, including corporate events,

business lunches, dinner parties, family reunions, even baby and wedding showers.

Let us customize a menu for you.

We recommend contacting us 48 hours in advance.

Holidays and weekends generally require more notice due to the high volume of

events. A $200 Minimum order is required for delivery service plus a minimum

$25 delivery fee is based on the distance, size and time of the event.

Please call to lock in your best price. All prices are subject to change without notice.

BRING THE TASTE OF NEW ORLEANS HOME … OR TO YOUR OFFICE

OR ANY LOCATION!

BRING THE TASTE OF NEW ORLEANS HOME … OR TO YOUR OFFICE

OR ANY LOCATION!

eatatorleans.com

Lais ez les bon

temps rouler!

Contact us at 281.646.0700 OR info@eatatorleans.com

Seafood Gumbo – Shrimp, crab, and crawfish w/ white rice in our Cajun flavored broth

Pistolette – Two fried french rolls stuffed with crawfish étouffée

Crawfish Étouffée – Sautéed crawfish tails in a brown roux based sauce w/ the trinity of vegetables served over white rice

Orleans Combination – Crawfish étouffée and fried crawfish served w/ french fries

Fish & Shrimp Combo – One fried catfish filet and three fried shrimp served with french fries

Chicken & Shrimp Combo – Three fried chicken tenders and three fried shrimp served with french fries

Fried Seafood Platter – Three fried shrimp, one fried catfish and fried crawfish served with french fries

Drive some excitement for your next event when you request the Orleans Food Truck for on-site Cajun cooking. In addition to our

regular catering menu, you can also build a menu of your choice, with a minimum order of $800. Invite everyone over for a

crawfish boil or fish fry, and we’ll do all the work, while you enjoy your company. We can even provide liquor for private events.

LET THE GOOD TIMES ROLLLET THE GOOD TIMES ROLLTHE ORLEANS FOOD TRUCK BRINGS OUR KITCHEN ANYWHERE YOU WANT.

30 Count 60 Count

Cajun Wings Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00 . . . . . . . . . . 56.00

Boudin Balls Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33.00 . . . . . . . . . . 66.00

Cold Boiled Shrimp Tray (Peeled) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00 . . . . . . . . . . 80.00

10 Count 20 Count

Crawfish Pistolette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00 . . . . . . . . . . 48.00

1/2 Gallon 1 Gallon

Shrimp & Crabmeat Campeche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80.00 . . . . . . . . . 160.00

4” Muffaletta Tray 16 Count . . . . . . . . . . . . . . . . . . . . . 28.00

32 Count . . . . . . . . . . . . . . . . . . . . 56.00

4” Poboys Tray 16 Count . . . . . . . . . . . . . . . . . . . . . 60.00

32 Count . . . . . . . . . . . . . . . . . . . 120.00

1 Pan 2 Pans

Chicken Tenders . . . 40.00 . . . . 80.00

Shrimp . . . . . . . . . . . . . 45.00 . . . . 90.00

Catfish Nuggets . . . . 48.00 . . . . 96.00 Tray

Crawfish Tray . . . . . . 70.00 . . . 140.00

1/2 Gallon 1 Gallon

Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00 . . . . . . . . . . 80.00

Étouffée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.00 . . . . . . . . . . 90.00

Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.00 . . . . . . . . . . 90.00

1 Pan 2 Pans

House Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00 . . . . . . . . . . 32.00

Signature Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00 . . . . . . . . . . 36.00

Signature Salad w/ Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.00 . . . . . . . . . . 64.00

Pasta St. Charles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00 . . . . . . . . . . 80.00

Pasta Baton Rouge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00 . . . . . . . . . . 80.00

APPETIZERS

BAYOU CLASSICSBAYOU CLASSICS

SALADS & PASTASSALADS & PASTAS

PARTY TRAYS PARTY TRAYSSANDWICHESSANDWICHES

APPETIZERS

CAUTION: There may be small bones or shell in some fresh fish and shellfish. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system.

We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risk, consult your physician.

Per Person

Blackened Tilapia . . . . . . . . . . . . . . . . . . . . . . . 9.00

Pecan Crusted Rainbow Trout . . . . . . . . . 12.00

Costa Rican Mahi . . . . . . . . . . . . . . . . . . . . . . . 13.00 Salmon Orleans . . . . . . . . . . . . . . . . . . . . . . . . 13.00

Pint . . . . . . . . 9.00 1/2 Gallon . . . . . . 27.00

Quart . . . . . . 18.00 1 Gallon . . . . . 36.00

Decatur – Shrimp & crabmeat sautéed in a brown butter sauce

Orleans – Crawfish & pico de gallo finished in a lemon garlic butter sauce

Royale – Shrimp & crawfish sautéed in a white wine sauce

1/2 Gallon 1 Gallon

Dirty Rice . . . . . . . . . . . . . . . . . . 16.00 . . . . 32.00

Cole Slaw . . . . . . . . . . . . . . . . . . 16.00 . . . . 32.00

Garlic Mashed . . . . . . . . . . . . 20.00 . . . . 40.00 Potatoes

Potato Salad . . . . . . . . . . . . . . 20.00 . . . . 40.00

Red Beans & Rice . . . . . . . . 28.00 . . . . 56.00

1 Pan 2 Pans

French Fries . . . . . . . . . . . . . . . 6.00 . . . . . 12.00

Garlic Bread . . . . . . . . . . . . . . . . 6.50 . . . . . 13.00

Onion Rings. . . . . . . . . . . . . . . . . 8.50 . . . . . 17.00

Broccoli . . . . . . . . . . . . . . . . . . . . 14.00 . . . . 28.00

Jalapeño Cornbread . . . . . . 15.00 . . . . 30.00

Smothered Green . . . . . . . . 22.00 . . . . 44.00 Beans w/ Bacon 20 Count 40 Count

Hush Puppies . . . . . . . . . . . . . . . 7.00 . . . 14.00

SAUCESSAUCES

SIDESSIDES

1 Gallon

Iced Tea (Sweet or Unsweetened) . . . . . 10.00Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00

DrinksDrinks

Fresh FishFresh Fish1/2 Gallon 8–10 people

1 Gallon 15–20 people

1 Pan 8–10 people

2 Pans 15–20 people

Per Person

New Orleans – 2 Boudin Balls, Pasta St. Charles, House Salad, Garlic Bread, Pecan Pie & Tea. 12.99

Zydeco – Seafood Gumbo, Jambalaya, Jalapeño Cornbread, House Salad, Bread Pudding & Tea. 14.29

French Quarter – Blackened Tilapia, topped with Crawfish Étouffée, Smothered Green Beans, House Salad, Pecan Pie & Tea. 17.99

Per Person

Stuffed Shrimp 4.00

Chicken Breast 7.00

Catfish Filet 4.80

Oysters 1.00

À La CarteÀ La Carte

Pecan Pie . . . . . . . . . . . . . . . . . . . . 20.00

Chocolate Cake . . . . . . . . . . . . . 54.00

Cheesecake . . . . . . . . . . . . . . . . . 54.00

Bread Pudding . . . . . . . . . . . . . . . 72.00

DESSERTSDESSERTS

CATERINGPACKAGESCATERINGPACKAGES

t 281.646.0700 e info@eatatorleans.comeatatorleans.com