Catering Company

www.heypestocatering.co.uk

weddings@heypestocatering.co.uk

01452 713902

Churchdown, GL3 2JG

Weddings and Events

WELCOME TO HEY PESTO CATERING

We are an award-winning Catering Company, providing outstanding Catering to Gloucestershire and beyond.

Whether you want a Summer Pimms reception with British Canapés, a Traditional Three Course sit down dinner, a Welcoming Buffet with all the trimmings, friendly Street Food, or a combination of all the above, we will work with you to create your perfect menu.

A LITTLE ABOUT US…Christine Creed set up Hey Pesto in 2001 with Symon Gallagher, an award-winning chef, joining later in 2005. With experience in running a successful Restaurant and having a true passion for food, the business has grown in every way branching into Events, Corporate hospitality, and Wedding Catering. Not only will the food amaze your guests but the service provided is second to none. Going above and beyond for you is our greatest aim and we intend to ease the stress that goes along with Wedding Planning.

Don’t just take it from us, we have been awarded Best Caterer by the Three Counties Awards, Best Caterer at the Guides for Brides Customer Service Awards and finally South-West Regional Finalist for the Wedding Caterer of the Year at The Wedding Industry Awards.

Absolutely fantastic! You made our day, not only was the food phenomenal but the staff are amazing. You helped make our day so fantastic we can’t thank you enough. Now we need to figure out another reason to use you again!

”

”GET IN TOUCH...

www.heypestocatering.co.uk

weddings@heypestocatering.co.uk

01452 713902

Churchdown, GL3 2JG

Cauliflower Pakora & Harissa Yohgurt (v)

Jack Daniels Glazed Pork Belly & Spiced Apple

Smoked Turkey, Cranberry & Brie Croc Monsieur

Roasted Baby New Potatoes with Sour Cream & Watercress (v)

Cajun Chicken Skewers

Roast Rare Fillet of Beef, Thyme Toast with a Salsa Verdi

Smoked Trout, Horseradish and Rocket Blinis

Sourdough Crostini, Beetroot Gravlax & Mascarpone

Poached Pear, Blue Cheese & Prosciutto

Chorizo King Prawn & Sun blushed Tomato skewer

Olive Bread Crostini, Red Pepper & Hummus Tapenade (v)

Baby Plum Tomato, Mozzarella Pearls, Basil & Pomegranate Molasses (v)

Pigs in Pancetta with a Maple Syrup Glaze & Sesame Seeds

Artichoke & Parmesan Shortbread, Cambozola & Chilli Jam (v)

Smoked Paprika Camembert & Rocket Arancini with a Tomato Chutney (v)

Vintage Cheddar and Chive Scones with Cream Cheese & Red Onion (v)

Lemon & Tarragon Scones, Crème Fraîche & Smoked Salmon

Mini Crispy Duck Pancakes with Cucumber, Leek & Hoisin Sauce

A Mix of 4 Ragu Shells; Beetroot, Squid Ink, Butternut Squash & Sweet Potato

To contain: Asian Beef Salad; Bang Bang Chicken; Crab & Coriander; Pulled Duck & Plum Sauce

Mini Classic Lemon TartletsAssorted Florentines

Chocolate EclairsMini Banoffee Tartlets

Canapes

Sweet CanapesChocolate Dipped Strawberries

Banana & Toffee FrittersCaribbean Fruit Kebabs

Assorted Macaroons

StartersSupplement price of £2.50

Sea Food Platter Beetroot & Tarragon Gravlax, Cajun King Prawns, Smoked Salmon & Trout Pâté, Pickled Sea Food

Cocktail, served with Fresh Limes and Onion Bloomer

English PicnicHoney Roasted Ham, Chicken & Ham Hock Terrine, Vintage Cheddar, Pickles & Chutneys, Hand reared

Pork Pies and Cottage Loaf

Mezze PlatterChorizo, Napoli Parma Ham, Roasted Mediterranean

Vegetables, Caramelized Onions, Hummus, Feta Cheese, Baby Vine Tomatoes and Artisan Breads

Baked Cheese Platter (v)Camembert, Smoked Brie or Gruyère Pots, served

with Crudités and Baked Ciabatta Batons

Share the LoveMains

Supplement price of £3.00 Choose 2 – 3 meats to be served together to the table.

We will supply the apron and carving implements, just nominate your tables chef!

Lemon & Thyme Roasted Chicken Thighs

Rosemary & Garlic Leg of Lamb or Individual Rumps

Slow Roasted Derbyshire Turkey Crown

Chilli & Coriander Rubbed Duck Breasts

Roasted Loin of Gloucester Old Spot Pork

Jointed Hog Roast, Sausage Stuffing & Crackling

Roasted Joint of Topside Beef, Watercress & Fluffy Yorkshire Puddings

Roasted Sides of Salmon Marinated with Dill & Lemongrass

Wood Fired Free Range Chicken with Shallots & Chorizo

Food served family style to the table- perfect if you prefer a relaxed & informal atmosphere

Pea, Pancetta & Truffle Oil

Tender stem Broccoli & Colston Bassett Stilton (v)

Curried Parsnip & Bramley Apple Sauce (vv)

Thai Scented Butternut Squash (vv)

Lightly Curried Mussel & Moscato

Cauliflower, Smoked Bacon & Thyme

Mushroom, Mascarpone & Marjoram (v)

Roasted Vine Tomato & Basil (vv)

Smoked Haddock & Tarragon Chowder

Cream of Leek & Roquefort (v)

Chicken, Celeriac & Watercress

Japanese Ramen Noodle Soup (Chicken or Vegetarian)

Cream of Vegetable (v)

French Onion with Toasted Cheese Crouton (v)

We love to create new and bespoke menus, but check out some of our delicious dishes below...

Slow Roasted Belly of Pork with Red Cabbage, Pancetta & Scrumpy Cider Glaze

Pot Roasted Sirloin Steak, Horseradish Mashed Potatoes, Shallots, Button Mushrooms and Malbec Gravy**

Smoked Paprika, Garlic and Thyme Roasted Lamb Rump, Parsnip purée, Redcurrant and Rosemary Jus *

Roast Breast of Chicken, Dauphinoise Potatoes & Rich Pan Gravy

Roasted Topside of Beef, Goose Fat Roasted Potatoes, Fluffy Yorkshire Puddings and Rich Gravy

Fillet of Beef, Forestier Sauce, Roasted Vine Tomatoes, Dauphinoise Potatoes and Rocket**

Pot Roasted Lamb Shank, Chorizo & Watercress, Creamed Potatoes and Rich Jus

Baked Sea Bream Japanese Noodle Salad, Soy & Ginger Dressing *

Fillet of Salmon, Leek & Chorizo with a Pimento Coulis

The Main EventSoups

Pulled Pork Fritter, Pea Purée, Black Pudding & Spiced Apple Chutney

Cajun Roasted Salmon Fillet with Wasabi Crème Fraîche, Carrot & Courgette Spaghetti

Ham Hock & Duck Leg Terrine, Fig & Apricot Chutney, with toasted Sundried Tomato & Oregano Bloomer

Roasted Fig, Feta & Prosciutto Ham, Rocket & Pomegranate Molasses

Garlic and Thyme Mushrooms, served in Vintage Cup and Saucer with Twice Baked Gruyère Cheese Straws (v)

Smoked Haddock & Pancetta Fishcakes with Red Pepper & Rocket Coulis

Potted Crab & Lemon infused Smoked Salmon Pâté, with toasted Honey & Sunflower Bloomer

Asparagus, Broad Bean & Warm Goats Cheese Salad, with Red Pesto dressing (v)

Classic Mozzarella, Plum Tomato & Thai Basil Salad with a Pesto Vinaigrette (v)

Chicken Thigh Croquettes with Braised Red Cabbage

Parsnip Roquefort & Watercress Arancini with Artichoke Purée and Red Pepper Concass (v)

Salmon, Kale & Parmesan Tartlet with Beetroot Slaw

Smoked Haddock Loin, Kedgeree Risotto Cake & Masala Sauce

Bourbon Braised Beef Cheek with Kale Mash & Shallot Compote

Roasted Bacon Loin with Bubble & Squeak and a coarse grain Mustard Cream Sauce

Fish & Chips served with Mushy Peas & Tartar Sauce

Sun Blushed Tomato, Baby Spinach & Cambozola Tart with a Red Onion Confit (v)

Butternut Squash, Tender stem Broccoli & Pecorino Cheese Risotto/ Vegan Blue Cheese (vv)

Rocket, Beetroot & Savoy Cabbage Dauphinoise Potatoes with Red Pesto Cream (v)

Roasted Mediterranean Vegetables Wellington with Tomato & Fine Herb Broth (vv)

Macaroni Cheese with Spinach & Thyme (v)

Red Chard & Applewood Roulade with Wild Mushroom Fricassee (v)

* £2 Supplement ** £5 supplement

Starters

(v) – Vegetarian (vv) – Vegan & Vegetarian

Classic Lemon Tart with Berry Coulis & Crème Fraîche

Sticky Toffee Pudding with Popcorn, Salted Caramel Sauce & Vanilla Bean Clotted Cream

Oreo Chocolate Brownie, Rich Chocolate Sauce & Vanilla Ice-cream

Lemon & Lime Posset served with Lavender Shortbread

Classic Eton Mess

Blueberry Mascarpone & Hazelnut Torte

White Chocolate & Strawberry Cheesecake with a Berry Compote

Passionfruit & Coconut Cheesecake with Raspberry Sambuca Coulis

Pear & Pistachio Frangipane Tart with Clotted Cream

Warm Limoncello Drizzle Cake with Raspberry compote and Raspberry ripple Ice-cream

Cardamom & Coriander Brûlée with Coconut Praline

Classic Vanilla Crème Brûlée served in Vintage Tea Cups, with Lemon Shortbread Biscuit

£1.00 supplement to create a trio of desserts

£1.00 supplement to create sharing board of 1 dessert

(e.g. Brownie Tower)

Ice Cream SundaeIndividual Ice Cream Sundaes

with Sauces & Toppings served to each table

Desserts

BBQ Choice of 2 or 3 meats/fish Served with Hot Minted New Potatoes & your Choice of 3 Salads

* £1.50 Supplement per person

MeatsGarlic & Peppercorn Rump Steaks *

Minted Lamb Leg Steaks *

Lemon, Thyme & Manuka Honey Chicken Thighs

Loin of Pork Steaks, Smoked Paprika & Garlic

Cajun Spiced Chicken Kebabs

Classic Pork Chops & Apple Sauce

Gloucester Old Spot Sausages

Lamb & Coriander Burgers

Mojito Lamb Rumps with Raspberry Crème Fraîche *

Gammon Steaks with Charred Pineapple & Maple Glaze

Beef & Bourbon Burger

Fish

Baked Salmon parcels with Basil & Vine Tomato

Piri Piri marinated Cod Loin

King Prawn & Chorizo Kebabs

VegetarianFalafel Burgers with Mozzarella & Salsa

Mediterranean Vegetable Parcel with Brie & Pesto

Stuffed Flat Mushrooms with Roasted Red Pepper, Mozzarella & Rocket

Garlic Asparagus Spears with Pecorino Cheese

An English muffin filled with BBQ Pulled Sweet Potato & House Slaw

“ The food was outstanding, and we would heartily recommend Hey Pesto

to everyone and anyone. ”

“By far the best BBQ we have had! Hey Pesto supported our BBQ idea and helped us decide the best way to serve and present the food.”

To Include:

Ribbon Sandwiches ofSmoked Salmon & Cream Cheese

Rare Roast Beef with Watercress & Horseradish

Prawns & Marie Rose with Delicate Leaves

Egg & Watercress

Chicken, Bacon & Mayonnaise

Mature Cheese Spring Onions & Mayo

Roasted Mediterranean Vegetables & Hummus

This is just a selection of our available sandwich fillings, please

ask for our extensive menu

Selection of CakesMixture of Plain & Fruit Scones with Clotted Cream & Fresh Strawberries

Mini Oreo Brownies

Mille Feuille with Fresh Fruit

Chocolate Dipped Florentines

Mini Carrot Cake

Lemon & Poppy seed Cake

Macaroons

Served with English Tea,Green Tea,Herbal Tea,Or Coffees

Vintage High Tea

Salads

Classic Coleslaw

Green Beans, Baby Plum Tomatoes & Balsamic Glaze

Quinoa, Feta, Roasted Sweet Potatoes, Pomegranate, Chilli & Spring Onions

Pasta Rigatoni, Pesto Tomato Concass & Roasted Red Peppers

Caesar Salad

Mixed Leaves, Halloumi, Mango, Courgette, Lemon, Pesto & Toasted Pine Nuts

Carrot, Orange & Sultanas

Roasted Mediterranean Vegetable Salad with Tapenade Dressing

Baby Leaves, Asparagus & Pecorino Cheese

Greek Salad, Baby Vine Tomatoes, Cucumber, Peppers, Red Onion, Feta Cheese & Olives

Cumin, Cucumber, Mint & Yogurt

Lightly Curried Potato Salad

Tropical Rice (Pineapple, Mango, Sultanas and Pine Nuts)

Potato, fresh Chive & Crème Fraîche Salad

Salad Niçoise, Tomatoes, Green Beans, New Potatoes, Olives, Anchovies & Boiled Eggs

Piping Hot Hog carved & served in a large metal tray and accompanied with a selection of Artisan Buns, Homemade

Apple Sauce, Stuffing & Succulent Crackling

Minimum Guests: 60

Hog RoastsOur Afternoon Tea is served on vintage cake stands with

additional vintage crockery available to hire

All Pies served with a choice of Creamy Mash, Bubble & Squeak or Dauphinoise Potatoes, Pan Gravy and a Medley of Vegetables

Chicken, Leek & Mushroom

Smoked Chicken & Ham

Chicken & Chorizo

Mixed Game & Vintage Port

Wild Boar & Scrumpy Cider

Beef, Guinness & Black Pudding

Steak & Stilton

Classic Steak & Kidney

Roasted Butternut Squash & Sweet Potato (v)

Mixed Forest, Fried Mushroom & Spinach (v)

Root Vegetable, Rosemary & Roquefort (v)

Choose 2 – 3 Meats

Dressed Whole Salmon with Fresh Herbs, Lemon & Cucumber

Black Peppercorn & Smoked Garlic Roasted Topside of Beef

Derbyshire Turkey Crown with Fresh Cranberry Relish

Paprika, Thyme & Lemon Roasted Pork Loin

Maple Roasted Gammon with a Spiced Pineapple Chutney

Cajun Chicken Thighs & Breasts

Roasted Micro Mids. with Herb & Truffle ButterChoice of 3 Salads

Cold Fork Buffet

Pie Time

Crudités with a Hummus DipTomato & Basil Soup with Cheesy CroutonsChicken Goujon bites with a Lemon Mayo

Mini Cod in Batter with Homemade Chunky ChipsLinguine Carbonara with shaved Parmesan (v)

Bangers & Mash with Rich Gravy

Neapolitan SundaeChocolate Brownie with Vanilla Ice cream

Fruit Salad

Children’s Menu

Evening Chip cones with a choice of Fish or Chicken Goujons

Evening Pulled Pork Burgers with Homemade Slaw

Hog Roast

Evening Street Food

Evening BBQ

Evening BuffetSelection of filled Farmhouse Sandwiches & Artisan Rolls

Cheese & Chive Scones with Red Onion Confit & Cream Cheese

Homemade Sausage Rolls/ Chicken & Chorizo Rolls

Lemon & Thyme/ Cajun Chicken

Mixed Crudité Platter with Red Pepper Hummus & Blue Cheese Dips

Selection of Baby Jacket Potatoes;Cheese & Chive

Mascarpone & Chorizo Pulled Pork

Goats Cheese & Red Pepper

Selection of Nuts & Kettle Chips

Evening Choices

Evening Hot CanapesA choice of 3 to be served to

guest’s canape style

Fish & Chip Cones

Pulled Pork Buns

Beef Burger Sliders

Arancini

Lamb & Coriander Sliders

Tempura Veg & Seasoned Wedges

Pie, Mash & Gravy

Sausage, Mash & Gravy

CheeseTiered ‘Cheesecake’

Fully decorated, served with Water Biscuits, Grapes, Celery

and ChutneysBased on 100 guests

Classic CheeseboardA mixture of Local and

European Cheeses, served with Water Biscuits, Grapes, Celery

and Chutneys

Why choose us?Here at Hey Pesto, not only do we have a brilliant reputation for delicious homemade food but we are also known for our wonderful team who are dedicated and passionate about what they do.So, wherever your venue, whatever your requirements, our friendly and efficient team will be there from day one to make sure that your day runs smoothly.With Hey Pesto, there are no corkage fees for serving your own alcohol and we also offer a private complimentary tasting, for up to 6 people, so you and your family can sample the delicious food for yourselves.

We look forward to hearing from you!

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Photos courtesy of our very talented and creative photographers