CATERING AVAILABLE &CARRY-OUTS WELCOME!

Lunch Menu AvailableMonday-Friday 11AM-3PM

Happy Hour Menu AvailableMonday-Friday

3PM-6PM and 10PM-close

Stuffed ZucchiniOne hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce. 10

Popcorn ShrimpTender shrimp tossed in our cajun seasoned batter, fried ‘til golden & served with Hazel dressing.regular. 7 / happy hour. 5

j Voodoo Crawfish TailsOhh, you taste buds gonna be t’anking you dawlin’! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing. 8.5

Stuffed MushroomsTender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine. 7

Krab Cakes A La MerTwo golden brown krab cakes topped with a shrimp, krab parmesan cream sauce. 12

Beans & RiceN’Awlin’s favorite of boiled red beans, & authentic spices over dirty rice. regular. 5 / happy hour. 3

j Beans & Rice with AndouilleOur signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy! regular. 7 / happy hour. 5

Boudin w/ Beans & RiceYour choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice 9

j JambalayaA Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce.regular. 7 / happy hour. 5

Boudin Balls with JambalayaThree breaded and fried boudin balls served with a side of Jambalaya. 8

Cajun CalamariSeasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese. 10

Catfish NuggetsJust what it sounds like! These tender li’l babies are a nice snack for 2, but ya might not be sharin’. We serve ‘em with Tartar sauce and some lemons fa squeezin’. 7

Beer Battered Onion RingsAfter a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings. regular. 5 / happy hour. 3

j Mixed PlatterThis generous portion of Jambalaya, Popcorn Shrimp, Fried ‘shrooms, and Onion Rings are good snack. (fa 3 ta 4) 9

j Voodoo WingsOur spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group. 12 for 12 -or- 6 for 7

Fried PicklesMama said, “Eat dem veggies!” Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.regular. 4 / happy hour. 3

j Tour of New OrleansTo the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li’l babies are Hushpuppies. 9

GumboOur authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor.cup. 4 bowl. 5

Mixed Green Dinner SaladA perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons. 3 With an entree. 2.5

Shrimp SaladA dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of dressing. 12

Grilled Chicken SaladSliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing. 10

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are con-sumed raw or undercooked. Consult your physician or public health official for further information.

All Salads served with homemade croutons.

Subject to AvailabilityOysters on the Half Shell*1/2 dozen. 12 / dozen. 20Charbroiled OystersFresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.1/2 dozen. 14 / dozen. 23

U-Peel Shrimp1/2 lb. 10 / 1 lb. 18j Hot Boiled Crawfish1 lb. 12 / 2 lbs. 22

Hot Boiled Crawfish

Charbroiled Oysters

Happy Hour - Dine In OnlyM-F, 3-6 & 10-close

These quintessential New Orleans sandwiches areserved with Cajun Coleslaw and Hushpuppies.

Substitute Sweet Potato Fries $1.50

Shrimp Po’boyTender shrimp tossed in our signature Cajun seasoned batter, fried ‘til golden & piled on a baguette. 8.5 lunch. 7.5Catfish Po’boyOne delicious catfish fillet piled on a fresh baguette. 8.5 lunch. 7.5Chicken Po’boyTender chicken breast fried golden brown and served on a baguette. 8.5 lunch. 7.5Calamari Po’boySeasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant. 9 lunch. 8Crawfish Po’boyCrawfish tails tossed in our signature Cajun seasoned batter, fried ‘til golden & piled on a baguette. 10 lunch. 9Oyster Po’boyBattered “ersters” with our seasoned corn flour, tossed onto our fresh baguette. 11 lunch. 10j Andouille Mamou Po’boyAuthentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant. 8.5 lunch. 7.5All American Burger*For all of the unadventurous eaters out there, this half pound prime burger is grilled your way. 10 lunch. 9j Louis Armstrong Burger*This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat. 11 lunch. 10j Voodoo Chicken Sandwich Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun. 9 lunch. 8

Shrimp Po-Boy

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are con-sumed raw or undercooked. Consult your physician or public health official for further information.

Can be served Blackened or Grilled

Crawfish FettuccineNo need to peel this crawfish, ‘cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.half. 12 / full. 16 / lunch. 11

Crawfish and Andouille FettuccineCrawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce.half. 13 / full. 17 / lunch. 12

Chicken FettuccineDiced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce. half. 10 / full. 15 / lunch. 9

j Blackened Chicken FettuccineThe spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.half. 10 / full. 15 / lunch. 9

Papa Vic’s PastaVic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.half. 11 / full. 16 / lunch. 10

Seafood FettuccineThose shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!half. 13 / full. 17 / lunch. 12

Shrimp FettuccinePlump, juicy shrimp sautÈed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.half. 12 / full. 16 / lunch. 11

j Shrimp CzarinaOoo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!half. 13 / full. 17 / lunch. 12

j Cajun CaccitoreIf you’re not in the mood for the creamy Parmesan sauce, but want a li’l pasta to fill you up, this is your dish! Our spicy Sauce Piquant’s gonna get this chicken KICKIN’! half. 9 / full. 14 / lunch. 8

j Seafood Little MamouHalf red sauce, half Alfredo sauce, and a whole lotta flavor!half. 11.5 / full. 16.5 / lunch. 10.5

Shrimp Czarina

Cajun Fried ShrimpTail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.half. 9 / full. 11 / lunch. 8Beer Battered ShrimpAs soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried. half. 9 / full. 11 / lunch. 8Cajun Chicken StripsJuicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.half. 8 / full. 11 / lunch. 7j Voodoo Chicken StripsSeasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.half. 8.5 / full. 11.5 / lunch. 7.5Fried Catfish“Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.half. 9 / full. 13 / lunch. 8

Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley.

j Blackened CatfishSeasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full). half. 10 / full. 13.5 / lunch. 9j Blackened TilapiaOne seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie. 14j Blackened Tilapia with Shrimp CzarinaSeasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne. 17j Garlic Seafood on TilapiaShrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie. 18 j Blackened ChickenBoneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)half. 9.5 / full. 13 / lunch. 8.5j Blackened Chicken DianeDo you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go. half. 10 / full. 13.5 / lunch. 9j Blackened ShrimpSkewered shrimp seasoned and seared on a cast iron griddle.(1 skewer of seven for the half order, 2 for the full)half. 10 / full. 14 / lunch. 9j Blackened Tuna with Dill Hollandaise*4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full) half. 12.5 / full. 16.5 / lunch. 11.5

Blackened Catfish

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.j = Spicy menu items

Fried OystersBattered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.half. 12 / full. 16 / lunch. 11Shrimp & Oyster ComboJuicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.half. 11 / full. 15 / lunch. 10Seafood PlatterWe’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters. 16Alligator BitesA delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish! 18

Lemon Peppered Chicken and/or ShrimpJuicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie. 15Cajun Stir FryYour choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice. half. 9 / full. 14 / lunch. 8Stuffed CatfishTwo flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie. 15.5Lemon Peppered SalmonWant something on the lighter side? How ‘bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie. 18

Chicken A La MerHere it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby! half. 11 / full. 17 / lunch. 10Bayou ChickenThis chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie. half. 10.5 / full. 16.5 / lunch. 9.5

Lemon Peppered Combo

All served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries for $1.50

All served with Dirty Rice.Substitute Jambalaya for Dirty Rice for $2

j Louisiana BBQ ShrimpThese 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don't leave the heads on! 17j Shrimp ÉtoufféeShrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor. 12j Crawfish ÉtoufféeCrawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor. 12j Blackened Chicken and Mushroom ÉtoufféeDiced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce. 12Shrimp & Scallops PontchartrainShrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering. 16Shrimp DianeOhhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce. 12Seafood St. CharlesA rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!” 17

Shrimp CreoleTender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices. 12Crawfish CreoleSame as the Shrimp Creole, with our Craw-dads. 12

Shrimp Creole

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poul-try OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Grilled ChickenBoneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.half. 9 / full. 13 / lunch. 8Grilled Pork Chop*One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes. 18Grilled Steak Diane*One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes. 22Grilled Steak Orleans*One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes. 22

Grilled Pork Chop

Dirty Rice 2Cajun Coleslaw 2Sweet Potato Fries 3.5Veggie Medley 3

Hushpuppies 2Garlic MashedPotatoes 3Succotash 2

New Potatoes 2Corn Cobbette 2

Fried Okra 3j Jambalaya 4j Boudin Sausage Link 5(choice of smoked or jalapeño)

All-You-Can-Eat Hushpuppies(includes a bottle ofDom Perignon) 249

Extras & SidesA La Carte

Soft Drinks: Please ask your server which Pepsi products we serve. 2.50Tea and Sweet Tea 2.50 Coffee, Decaf Coffee, Chicory Coffee, Cafe Au Lait 2.25Abita Root Beer Bottle 2.50 each

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individu-als with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Retail & Goodies

Dine In Only A La Mer - Literally “of the sea”, a Parmesan cream sauce with shrimp & krab meat.

Andouille - Cajun smoked pork sausage.

Bayou - Garlic butter scallion sauce with shrimp & krab.

B.B.Q. - Not your typical BBQ, sautéed with beer, worcestershire & rosemary.

Beignets - French Quarter doughnut, great with chicory coffee.

Boudin - Scrumptious pork & rice sausage, a Cajun staple.

Chantilly - Brandy & triple sec whipped with heavy cream & vanilla.

Creole - Urban Cajun word meaning mixed. Tomato, peppers, onions & celery to us.

Czarina - Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.

Étouffeé - Spicy, dark roux & stock sauce, another Cajun staple.

Gumbo - Spicy, dark roux & stock “soup” with Andouille, shrimp and catfish, seasoned with gumbo filé.

Jambalaya - Andouille, beef & tasso jumbled with Sauce Piquant & rice.

Pontchartrain - Shrimp sauteéd in a tequila lime cream sauce.

Tasso - Slow smoked ham, very flavorful Cajun staple.

Succotash - This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.

Diane Sauce- Garlic, butter sauce with mushrooms.

T-Shirts $16 • Hats $20Cajun Bloody Mary Mix $ 6Bon Ton Spice $4 • Voodoo Juice $4Cafe Du Monde Chicory Coffee $8Jazzy Wine $18Gift Certificates (Any Denomination)

Southern SundaysCajun Bloody Mary’s 3.5 Étouffeé and Creole dishes 10Mudbug Monday $5 off 2 lb orders of Hot Boiled CrawfishSelect Bottles of Wine 1/2 OffHalf Off A La Mer TuesdaysHALF OFF any Chicken A La Mer (Purchase of 1 Beverage Required; Not valid on New Year’s Eve, Valentine's Day, or Fat Tuesday) Abita Beer 4Winged WednesdaysVoodoo Wings 75¢ each Select Draft Beer 3Topless ThursdaysOysters on the Half Shell* 1.25 Boulevard Beers 2.25

Kansas City, MO1823 West 39th Street / 816-531-5556

Kansas City, KS1859 Village West Pkwy / 913-328-0003

Independence19700 E Valley View Pkwy / 816-912-1096

Columbia, MO217 N. Stadium Blvd. / 573-443-5299

Omaha, NE1421 Farnam St. / 402-342-3662

Lubbock, TX3703 C 19th Street / 806-799-2124

• 35¢ will be added to each item ordered To-Go.

• Please allow us to add an 18% service charge on parties of 7 or more.

• Please NO separate checks on parties of 5 or more. NO CHECKS PLEASE.

• IN LIEU OF A COVER CHARGE, $0.50 WILL BE ADDED TO EACH MENU ITEM WHILE THE BAND IS HERE.

Lunch Pricing // M-F, 11-3

©US Foods Menu 2017 (10853)