catering: 10-50 ppl: $45.00 a person

Catering: 10-50 ppl: $45.00 a person

55 ppl-200 ppl: $25 per person

Seafood tray/pan: $225

Linen: $50 for every group of 10ppl





Sweet Cinna-Apples and Grilled Smoked

Sausage $9 Lrg: $12 Vn: $12 V.Lrg: $13.50

Grilled, Cajun, Turkey Smoked Sausage with sweet

cinnamon glazed, sliced apples.

Cajun Hash Brown Bowl

Turkey Smoked Sausage with green and red bell peppers,

onions and cheddar cheese, hash brown bits

$9 Lrg: $12 Vn: $12 V.Lrg: $13.50

‘E.Flame’s Bayou Mini Quiches’

Cajun spiced shrimp and Andouille turkey Smoked Sausage

with red bell peppers, onions and eggs and cheddar cheese.

Served with the fruit of the day!

$9 Lrg: $12 Vn: $12 V.Lrg: $13.50

Salmon Croquettes and Confetti Eggs

Seasoned Salmon patties made fresh with mixed herbs and

light Cajun spices. Served with E.Flame’s ‘Confetti eggs’

Just Salmon Croquettes $9 Reg. w/2 eggs: $10 4 w/4eggs:

$13.50

‘Brunch Love’

Cajun, brown sugared salmon, or Salmon croquettes

Deviled eggs, wheat waffles with Apricot, Pineapple or

Peach puree (optional) and served with fruit and

scrambled eggs

$15 Lrg: 23 option**

Breakfast and Brunch





Crab Cake

Savory fresh Lump Crab meat, seasoned and broiled to

perfection.

Reg.: $14 (1) Lrg. (2): $18. With side: +$3.

Cajun Bake

Lightly seasoned spicy (or non-spicy) smoked sausage,

boneless chicken and corn on the cob! Add shrimp for a

bigger flavor boost.

$11.5 Lrg: $14.50

Meatballs Kodenn

Well-seasoned ground turkey meat marinated then

rolled and seared

$9 Lrg: $13. With side +$4

Boneless Cajun Chicken

Boneless moist chicken tenders, marinated in

Bayou seasoning, olive oil, parsley, garlic, green and

red bell peppers.

$10 Lrg: $13. With side: +3.

Candied Cajun Salmon

Fresh pink salmon baked with the sweet and spicy flavors

of Thyme, parsley, red bell peppers, Cajun seasoning and

a hint of brown sugar to tame the heat of the cayenne!

Reg. (1 filet):$14 Lrg (2 filets): $18.

With side: +$3

Entrees’





Entrees’ 2

Boneless Oven backed ‘fried’ chicken

Incredibly tender chicken strips. Moist on the inside and

crazy crunchy on the outside. You would never know it’s

BAKED!

$9 (5) Lrg. (10) $12 with side: +$3.

Baked Lamb

A fresh portion of Lamb, seasoned with Rosemary,

garlic, thyme and a few other classic seasons that will melt

in your mouth!

$15 (1) Lrg.: $18.5 (2) with side: +$3.

Sautéed mushrooms and onions

Sautéed, deeply seasoned mushrooms in white wine

sauce and fresh herbs sauce and onions, and red bell

peppers with brown rice on This is a vegan dish that

ANYONE would enjoy!

$15 Lrg.: $18 with side: +$3





2.82

2.82

‘Robin’s Awesome GumboLaya

It’s all about the ‘Roux’! A great spin on the classic

gumbo. Broth, celery, garlic, bell peppers, Sausage,

Shrimp (Add crab, optional)), Cajun seasoning, with red

and beans and rice. The aroma is awesome!

Soups’

Creole Chili

Slowly simmered chili with Ground Turkey and herbs,

red beans, dark red beans, thyme, white pepper, hot

sauce, petite cut tomatoes… a belly full! **Comes with

your choice of tortilla chips or crackers

Catfish and shrimp CourtBouillon

Chunky Bites of NewOrleans style Catfish, shrimp and

smoked sausage bits, in a rich and creamy soup of

French/Cajun spices. A tomatoe based soup with a

parsley, the ‘Cajun trinity’: Celery, Onions and bell

peppers. ‘Be ready for this punch of soothing flavor!

$9 Lrg: $12 Add shrimp: +3 V.: $12 V.Lrg: $14

$9 Lrg: $12 Add shrimp: +3 V.: $12 V.Lrg: $14

Lunch: $10 Lrg: $15 Add shrimp: +3 V.: $18

V.Lrg: $20 Entrée: $15 Lrg: $18





Sides

Sides

Jambalaya Rice $6 Lrg: $9

*V*$9 Lrg: 11Vegan

*V*String Beans $5 Lrg: $8

*V*Sweet Confetti Corn $5

Lrg $8

*V*Sweet mashed potatoes $6

Lrg $9

*V*Deviled Eggs $6 Lrg: $10

*V*White or Brown Rice $5

Lrg: $8

*V*Sweet Potatoe Wedges: $6

Lrg: 9

*V*Bell Pepper, Asparagus

medley $6 Lrg $9

‘E.Flame’s Cajun Deviled Egg

Chicken Salad $8. Lrg: $11.

Add shrimp: $3

*V*Fruit of the day $5 Lrg: $8

*V*Cajun hummus with

crunchy veggie mix $6.5 Lrg: $9





Salads

Kay Sos Salad (House salad)

Fresh mixed veggies and lettuce with your choice of

dressing. $8.5 Lrg: $11.5

Sos salad Poul

Yummy salad with seasoned moist chicken (or salmon)

with mixed veggies and fresh lettuce! $10 Lrg: 13 Add

Salmon: $13 Lrg add Salmon: $16

‘ E. Flame’s Cajun Deviled egg Chicken Salad’

One of Emerald Flame’s original recipes. Slightly tangy

Chicken salad mixed with an all-around favorite deviled

egg. All of this with a spicy kick of Cajun flavor, served

on a bed of lettuce, so good! (Comes in wrap or bowl

with crackers). $10 Lrg: $14.5 Add shrimp: $3

Wraps

Zucchini-Spinach wrap with ‘Robin’s AWESOME

GumboLaya’ rice (Shrimp optional): $15.5 Add

shrimp: $3

Blackened Salmon wrap with Asparagus and

‘Robin’s AWESOME GumboLaya’ rice: $14.5

Boneless Cajun chicken and rice wrap: $12.50





Catering

For 10-50 ppl: $45.00 person

For 51-200 ppl: $25.00 per person

Seafood tray/pan $200.00 each (Just

Salmon, Crab Cakes and Catfish and

shrimp CourtBouillon)

Linen: $50.00 for every group of

10ppl

Transportation of food: Depends on

location, (gas time)

Set up, break down and clean up:

Depends on time and how many

scoffers/trays, catering displays’, utensils/

glass and silverware etc used.

catering: 10-50 ppl: $45.00 a person

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