case study - lean six sigma

2
Lean Six Sigma Case Lean Six Sigma Case Study Study Business Secto r People – Store Operations Challenge Design a new software Training in a short period of time. Solution A Software which removing manually making zero procedure by including below feautures: Department, Section, Subclass level selection option functionality in the software. Making zero functionality Benefits Opportunity Stock Records are used to report the quantity of products at anytime in our stores and their accuracy insures the business knows our financial value. Stock records are always changing as we recieve deliveries and sell products. These records can become inaccurate because of different reasons such as selling with wrong barcode, wrong receivings or theft etc. We correct these inaccuracies by counting however these counts are very time consuming and can also have inaccuraues with the data submitted. This project is about to make the counting process easier, faster and better. People People Automatic Stock Count Automatic Stock Count Zeroing Zeroing Measure Measure I engaged the stakeholders as identified in the SIPOC and together we mapped out the As- is process. Once this was completed Value Analysis on each process step has been completed. We observed the stock counts and measured the timing of counting and making zero processes . %48 of whole process is just making zero procedure which is absolutely NVA. All the barcodes of the section to be counted were being printed and all the barcodes were being scanned and made zero manually.“Using Lean Six Sigma Tools make my life easy in terms of planning and taking actions by identifying the relevant steakeholders and KPI’s at an easy way of SIPOC.” Yusuf Emlek Shrink Support Manager of Turkey Define I first completed a SIPOC of the counting process. This started with the Planned count and finished at the point where the count was submitted. The findings from Voice of the Customer and Voice of the Business were used to define where we need to focus which were clearly reducing the process lead time. The SIPOC was also used to identify the key measures of the project: • Shinkage • Hours used TIM W OODS P rocess T ransportation H andheld & Catalogue transportation to m ake zero all the item s I nventory Catalogue M otion M otion ofthe staff w ho is responsible to m ake zero all the item s W aiting O verProcessing Scanning all barcodes and m aking them zero m anually O verProduction D efects A ccess point availability,m issing item s Skills Supplier I nputs Process O utputs C ustom er SupportO ffice C apacity Plan Approved C ountBooks S tore S taff Store HR W orking Schedule Stock CountReports Custom er Store Staff H andhelds M anagem entTeam B arcod Catalogue Finance S upply Chain LP & S Supplier M etrics C apacity plan is including the stock countplan C om pliance to stock countplan Shrinkage Q uality P reperation and C ounting has been planned M ake zero allitem s in the plan W orking Hours B arcode catalogue has prepared as updated C ountthe item s in the night A pprove the stock countvery early m orning aftercounting D o notrem ove any item s from countbook StartPoint • Stock CountPlanned •Preperation •Counting End Point • Stock CountApproved WIP 0,11 ER 17 counts perm onth PLT=W IP/ER 0,11/17 259 min CVA 2 PCE= CV A /PLT 2/259 0,77% B efore R em oving Zeroing Process 2 m in. VALUE STREAM M AP FO R STO CK CO UNTS CV A NVA BNVA Adm in / Compliance Chief Departm ent Chief Adm in / Compliance Chief Adm in Chief, Departm ent Chief Planning the w orking schedule forstockcounts according to capacityplan Stock Countbook isbeing created All Stock m ovem ents are being stopped Preparing the countcatalogue All item sin the cataloguesare being scannedand making zero tw ice (depot&store locations) W arehouse stockcount Shopflor stockcount Reporting notcounted items Controland am endm ent the stockfiguresin the system Reportthe Stock Differences Send the reportto Store M anagerto approve the count Stock countbook approval Getting first draftreport from Storeline and sign by staff, LP& S chiefand SM Taking Reportfrom GRS Investigation of the differences and takingactions Only CVA part of whole process is approving the count book which changes the stock figures. And also we have identified stock corrections during the count as BNVA because they are impacting the stock figures and financial results. Rest of the process steps were NVA. Especially preparing barcode catalogue and scanning all the barcode individually with handheld were completely a big part of TIMWOODS

Upload: yusuf-emlek

Post on 11-Apr-2017

368 views

Category:

Documents


6 download

TRANSCRIPT

                                     

                                     

Lean Six Sigma Case StudyLean Six Sigma Case StudyBusiness SectorPeople – Store Operations

ChallengeDesign a new software Training in a short period of time.

SolutionA Software which removing manually making zero procedure by including below feautures: Department, Section, Subclass level selection option functionality in the software. Making zero functionality

Benefits475K TL (167K GBP) payroll saving Reducing process lead time by 48%1575 hours less workload in a week for over all the company.

                                                                                                                                      

OpportunityStock Records are used to report the quantity of products at anytime in our stores and their accuracy insures the business knows our financial value.Stock records are always changing as we recieve deliveries and sell products.These records can become inaccurate because of different reasons such as selling with wrong barcode, wrong receivings or theft etc.We correct these inaccuracies by counting however these counts are very time consuming and can also have inaccuraues with the data submitted.This project is about to make the counting process easier, faster and better.

People People – – Automatic Stock Count Automatic Stock Count ZeroingZeroing

MeasureMeasure

I engaged the stakeholders as identified in the SIPOC and together we mapped out the As-is process. Once this was completed Value Analysis on each process step has been completed. We observed the stock counts and measured the timing of counting and making zero processes . %48 of whole process is just making zero procedure which is absolutely NVA.

All the barcodes of the section to be counted were being printed and all the barcodes were being scanned and made zero manually.↓

“Using Lean Six Sigma Tools make my life easy in terms of planning and taking actions by identifying the relevant steakeholders and KPI’s at an easy way of SIPOC.”

Yusuf EmlekShrink Support Manager of Turkey

DefineI first completed a SIPOC of the counting process. This started with the Planned count and finished at the point where the count was submitted. The findings from Voice of the Customer and Voice of the Business were used to define where we need to focus which were clearly reducing the process lead time.The SIPOC was also used to identify the key measures of the project:• Shinkage• Hours used

TIMWOODS ProcessTransportation Handheld & Catalogue transportation to make zero all the itemsInventory CatalogueMotion Motion of the staff who is responsible to make zero all the itemsWaitingOver Processing Scanning all barcodes and making them zero manually Over ProductionDefects Access point availability, missing itemsSkills

Supplier Inputs Process Outputs Customer

Support Office Capacity Plan Approved Count Books Store StaffStore HR Working Schedule Stock Count Reports CustomerStore Staff Handhelds Management Team

Barcod Catalogue FinanceSupply ChainLP&SSupplier

MetricsCapacity plan is including the stock count plan Compliance to stock count plan Shrinkage QualityPreperation and Counting has been planned Make zero all items in the plan Working HoursBarcode catalogue has prepared as updated Count the items in the night

Approve the stock count very early morning after countingDo not remove any items from count book

Start Point• Stock Count Planned

• Preperation

• Counting

End Point• Stock Count Approved

WIP 0,11ER 17 counts per month

PLT=WIP/ER 0,11/17 259 min

CVA 2

PCE=CVA/PLT 2/259 0,77%

Before Removing Zeroing Process

2 min.

VALUE STREAM MAP FOR STOCK COUNTS

CVA

NVABNVA

Admin / Compliance

Chief

Department Chief

Admin / Compliance

Chief

Admin Chief , Department

Chief

Planning the working schedule for stock counts according to capacity plan

Stock Count book is being created

All Stock movements are being stopped

Preparing the count catalogue

All items in the catalogues are being scanned and making

zero twice (depot&store locations)

Warehouse stock count

Shopflor stock count

Reporting not counted items

Control and amendment the stock figures in the system

Report the Stock Differences

Send the report to Store Manager to approve the

count

Stock count book approval

Getting first draft report from Storeline and sign by

staff, LP&S chief and SM

Taking Report from GRS

Investigation of the differences

and taking actions

Only CVA part of whole process is approving the count book which changes the stock figures. And also we have identified stock corrections during the count as BNVA because they are impacting the stock figures and financial results. Rest of the process steps were NVA. Especially preparing barcode catalogue and scanning all the barcode individually with handheld were completely a big part of TIMWOODS of the counting process.

                                     

                                     

Lean Six Sigma Case StudyLean Six Sigma Case Study

ControlControlThe new way of counting has been implemented to all stores with face to face trainings. And to ensure the sustainability we have developped a new report about Compliace of counting performance. The report is being published to all stores from head office.

AnalyseAnalyseProcess lead time has been measured 259 minutes per count. Making zero part of the count has been measured as 124 minutes which is NVA.PCE was 0,77% in as-is process and solution of eliminating zeroing part would increase PCE to 1,48%.

People People – – Automatic Stock Count Automatic Stock Count ZeroingZeroing WIP 0,11 WIP 0,06

ER 17 counts per month ER 17 counts per month

PLT=WIP/ER 0,11/17 259 min PLT=WIP/ER 0,06/17 135 min

CVA 2 min CVA 2 min

PCE=CVA/PLT 2/259 0,77% PCE=CVA/PLT 2/135 1,48%

After Removing Zeroing ProcessBefore Removing Zeroing Process

PCE Improvement: %92

Trainings have been given to end users at all stores.

User Guide is Ready and available on the intranet

Complience of Counting Performance Report proves the new tool of automated zeroing is being used at all storesCapasity plan is including the counting plan and also required inputs for the new software.The new way of working has been communicated in the weekly bulletin and Team Magazine.Control Points have been created at Compliance Audit

Control End Stage ReviewP

P

P

P

P

P

Lessons learned have been id entifie d an d communi cated

The success of the team ha s celeb rate d

What Good Look s Lik e - Cont rol End Stag e ReviewEssential d ocume ntation - standard operatin g p roced ures, traini ng pl an and con trol plan are compl eted.

Nece ssary trainin g an d communi cation has been co mple ted

Proof of effective implemen tati on a nd achieve d goals is a vaila ble

The pro cess has been tran siti oned to the p rocess owner and the re is fu ll agreemen t with the control pl an

Pro du cti vit y Ma na ge r

Pro ce ss Ma na ge r Pro duc ti vity Coa ch

Pr od uct ivit y An aly st

M ain ta in i nte gr ity of op er atin g mo de l A R RB uild a nd lead p rod uc tiv ity ca pa bil ity A/R I I ID eliv er sim pl e p rod u ctiv it y re po rts A I I RC ommu nic ate st ore s pro du cti vit y p er for m anc e A / R RL ead th e b ud ge t p ro ces s A R RO per at ing Mo de l R ef res h A R RPl ann ed Bu dg et Co nt rol Sh ee t r ele as es a nd da ta co lle cti on A R I RB udg et Co ntr ol Sh ee t lo ca l fi xe d t as ks A R I RD eliv er pr odu ct ivit y tra ini ng at all lev els A RM ana ge pr od uct ivi ty KPI s for s tor e A R R CW or k Mea sur emen t f or lo cal ta sks in co un try I A/ R IA d H oc M eas ur em en t fo r pro je cts I A/ RA d H oc Re po rti ng C A CW or k w ith man age rs to de live r Pay ro ll B ud get I A / RPr od uc tivi ty Tr ain ing (s tor e t ea ms ) C A / RPr od uc tivi ty Tr ain ing (a rea te ams) C A / RW or k w ith man age rs to de live r Mo de l S tan da rd s I A / RPr od uc tivi ty He alt h C he ck s f or sto re s I A / RC omp lia nc e A ud its I A / RD eve lo p B enc hmar k S to re s R A / RM ana ge co unt ry St ep Ch an ge pr ogr amme A R RC olla te fu tur e S te p C ha ng e id ea s I R A / RS eas on al s upp or t f or st or es A R I RN ew St or e B ud get C ont ro l Sh e ets an d t ar get s A R RN ew St or e PI C urv e A R R

P

P

P

P

P

P

Lessons learned have been id entifie d an d communi cated

The success of the team ha s celeb rate d

What Good Look s Lik e - Cont rol End Stag e ReviewEssential d ocume ntation - standard operatin g p roced ures, traini ng pl an and con trol plan are compl eted.

Nece ssary trainin g an d communi cation has been co mple ted

Proof of effective implemen tati on a nd achieve d goals is a vaila ble

The pro cess has been tran siti oned to the p rocess owner and the re is fu ll agreemen t with the control pl an

Pro du cti vit y Ma na ge r

Pro ce ss Ma na ge r Pro duc ti vity Coa ch

Pr od uct ivit y An aly st

M ain ta in i nte gr ity of op er atin g mo de l A R RB uild a nd lead p rod uc tiv ity ca pa bil ity A/R I I ID eliv er sim pl e p rod u ctiv it y re po rts A I I RC ommu nic ate st ore s pro du cti vit y p er for m anc e A / R RL ead th e b ud ge t p ro ces s A R RO per at ing Mo de l R ef res h A R RPl ann ed Bu dg et Co nt rol Sh ee t r ele as es a nd da ta co lle cti on A R I RB udg et Co ntr ol Sh ee t lo ca l fi xe d t as ks A R I RD eliv er pr odu ct ivit y tra ini ng at all lev els A RM ana ge pr od uct ivi ty KPI s for s tor e A R R CW or k Mea sur emen t f or lo cal ta sks in co un try I A/ R IA d H oc M eas ur em en t fo r pro je cts I A/ RA d H oc Re po rti ng C A CW or k w ith man age rs to de live r Pay ro ll B ud get I A / RPr od uc tivi ty Tr ain ing (s tor e t ea ms ) C A / RPr od uc tivi ty Tr ain ing (a rea te ams) C A / RW or k w ith man age rs to de live r Mo de l S tan da rd s I A / RPr od uc tivi ty He alt h C he ck s f or sto re s I A / RC omp lia nc e A ud its I A / RD eve lo p B enc hmar k S to re s R A / RM ana ge co unt ry St ep Ch an ge pr ogr amme A R RC olla te fu tur e S te p C ha ng e id ea s I R A / RS eas on al s upp or t f or st or es A R I RN ew St or e B ud get C ont ro l Sh e ets an d t ar get s A R RN ew St or e PI C urv e A R R

P

P

P

P

P

P

Lessons learned have been id entifie d an d communi cated

The success of the team ha s celeb rate d

What Good Look s Lik e - Cont rol End Stag e ReviewEssential d ocume ntation - standard operatin g p roced ures, traini ng pl an and con trol plan are compl eted.

Nece ssary trainin g an d communi cation has been co mple ted

Proof of effective implemen tati on a nd achieve d goals is a vaila ble

The pro cess has been tran siti oned to the p rocess owner and the re is fu ll agreemen t with the control pl an

Pro du cti vit y Ma na ge r Pro ce ss Ma na ge r

Pro duc ti vity Coa ch

Pr od uct ivit y An aly st

M ain ta in i nte gr ity of op er atin g mo de l A R RB uild a nd lead p rod uc tiv ity ca pa bil ity A/R I I ID eliv er sim pl e p rod u ctiv it y re po rts A I I RC ommu nic ate st ore s pro du cti vit y p er for m anc e A / R RL ead th e b ud ge t p ro ces s A R RO per at ing Mo de l R ef res h A R RPl ann ed Bu dg et Co nt rol Sh ee t r ele as es a nd da ta co lle cti on A R I RB udg et Co ntr ol Sh ee t lo ca l fi xe d t as ks A R I RD eliv er pr odu ct ivit y tra ini ng at all lev els A RM ana ge pr od uct ivi ty KPI s for s tor e A R R CW or k Mea sur emen t f or lo cal ta sks in co un try I A/ R IA d H oc M eas ur em en t fo r pro je cts I A/ RA d H oc Re po rti ng C A CW or k w ith man age rs to de live r Pay ro ll B ud get I A / RPr od uc tivi ty Tr ain ing (s tor e t ea ms ) C A / RPr od uc tivi ty Tr ain ing (a rea te ams) C A / RW or k w ith man age rs to de live r Mo de l S tan da rd s I A / RPr od uc tivi ty He alt h C he ck s f or sto re s I A / RC omp lia nc e A ud its I A / RD eve lo p B enc hmar k S to re s R A / RM ana ge co unt ry St ep Ch an ge pr ogr amme A R RC olla te fu tur e S te p C ha ng e id ea s I R A / RS eas on al s upp or t f or st or es A R I RN ew St or e B ud get C ont ro l Sh e ets an d t ar get s A R RN ew St or e PI C urv e A R R

P

P

P

P

P

P

Lesson s lea rn ed have b een iden tified and communi cated

Th e success of the tea m has ce leb rated

What Good Looks Lik e - Control End Stage ReviewEssen tial docu me ntati on - stan dard op erating procedures, training plan and control pla n a re compl ete d.

Necessary train ing and commu ni ca tion has bee n co mpleted

Pro of of eff ective implementatio n and achieved goals is av ailable

Th e pro cess has been tran sition ed to th e p rocess owner an d there is full agreement w ith the contro l pla n

Pro duc ti vity Ma na ger Pr oc es s Man age r Pr od uct ivi ty Coa ch Pr odu ct ivit y Ana ly st Ma in tai n i nte gr ity of op era tin g m o del A R RBu ild an d lead p rod uc tiv ity ca pab il ity A/ R I I IDe liv er simpl e p rod u ctiv ity re po rts A I I RCo mmun ic ate st ore s pro duc ti vity p erf or ma nc e A / R RLe ad th e b ud ge t p ro ces s A R ROp er ati ng Mo de l R ef res h A R RPla nn ed Bu dg et Co nt rol Sh ee t re le ase s a nd da ta co llec ti on A R I RBu dg et Co ntr ol Sh ee t lo cal fi xed t ask s A R I RDe liv er pr odu ct ivit y tra inin g at a ll lev els A RMa na ge pr od uct ivi ty KPI s f or st or e A R R CWor k M ea sur em en t f or loc al tas ks in co unt ry I A/ R IAd H oc Meas ur emen t fo r p ro jec ts I A/ RAd H oc Re po rti ng C A CWor k w ith man age rs to del ive r P ay rol l B udg et I A / RPr od uct ivi ty Tr ain ing (s tor e t eam s ) C A / RPr od uct ivi ty Tr ain ing (a rea te am s) C A / RWor k w ith man age rs to del ive r M o del S tan da rds I A / RPr od uct ivi ty He alt h C he cks f or s to re s I A / RCo mp lia nc e A ud its I A / RDe ve lop B enc hm ar k S to res R A / RMa na ge co unt ry St ep Ch an ge pro gr amm e A R RCo lla te fu tur e S te p C ha nge id ea s I R A / RSe as ona l s upp or t f or st ore s A R I RNe w St or e B ud get C ont rol Sh ee ts and t arg et s A R RNe w St or e PI C urv e A R R

P

P

P

P

P

P

Lesson s lea rn ed have b een iden tified and communi cated

Th e success of the tea m has ce leb rated

What Good Looks Lik e - Control End Stage ReviewEssen tial docu me ntati on - stan dard op erating procedures, training plan and control pla n a re compl ete d.

Necessary train ing and commu ni ca tion has bee n co mpleted

Pro of of eff ective implementatio n and achieved goals is av ailable

Th e pro cess has been tran sition ed to th e p rocess owner an d there is full agreement w ith the contro l pla n

Pro duc ti vity Ma na ger Pr oc es s Man age r Pr od uct ivi ty Coa ch Pr odu ct ivit y Ana ly st Ma in tai n i nte gr ity of op era tin g m o del A R RBu ild an d lead p rod uc tiv ity ca pab il ity A/ R I I IDe liv er simpl e p rod u ctiv ity re po rts A I I RCo mmun ic ate st ore s pro duc ti vity p erf or ma nc e A / R RLe ad th e b ud ge t p ro ces s A R ROp er ati ng Mo de l R ef res h A R RPla nn ed Bu dg et Co nt rol Sh ee t re le ase s a nd da ta co llec ti on A R I RBu dg et Co ntr ol Sh ee t lo cal fi xed t ask s A R I RDe liv er pr odu ct ivit y tra inin g at a ll lev els A RMa na ge pr od uct ivi ty KPI s f or st or e A R R CWor k M ea sur em en t f or loc al tas ks in co unt ry I A/ R IAd H oc Meas ur emen t fo r p ro jec ts I A/ RAd H oc Re po rti ng C A CWor k w ith man age rs to del ive r P ay rol l B udg et I A / RPr od uct ivi ty Tr ain ing (s tor e t eam s ) C A / RPr od uct ivi ty Tr ain ing (a rea te am s) C A / RWor k w ith man age rs to del ive r M o del S tan da rds I A / RPr od uct ivi ty He alt h C he cks f or s to re s I A / RCo mp lia nc e A ud its I A / RDe ve lop B enc hm ar k S to res R A / RMa na ge co unt ry St ep Ch an ge pro gr amm e A R RCo lla te fu tur e S te p C ha nge id ea s I R A / RSe as ona l s upp or t f or st ore s A R I RNe w St or e B ud get C ont rol Sh ee ts and t arg et s A R RNe w St or e PI C urv e A R R

P

P

P

P

P

P

Lesson s lea rn ed have b een iden tified and communi cated

Th e success of the tea m has ce leb rated

What Good Looks Lik e - Control End Stage ReviewEssen tial docu me ntati on - stan dard op erating procedures, training plan and control pla n a re compl ete d.

Necessary train ing and commu ni ca tion has bee n co mpleted

Pro of of eff ective implementatio n and achieved goals is av ailable

Th e pro cess has been tran sition ed to th e p rocess owner an d there is full agreement w ith the contro l pla n

Pro duc ti vity Ma na ger

Pr oc es s Man age r Pr od uct ivi ty Coa ch

Pr odu ct ivit y Ana ly st Ma in tai n i nte gr ity of op era tin g m o del A R R

Bu ild an d lead p rod uc tiv ity ca pab il ity A/ R I I IDe liv er simpl e p rod u ctiv ity re po rts A I I RCo mmun ic ate st ore s pro duc ti vity p erf or ma nc e A / R RLe ad th e b ud ge t p ro ces s A R ROp er ati ng Mo de l R ef res h A R RPla nn ed Bu dg et Co nt rol Sh ee t re le ase s a nd da ta co llec ti on A R I RBu dg et Co ntr ol Sh ee t lo cal fi xed t ask s A R I RDe liv er pr odu ct ivit y tra inin g at a ll lev els A RMa na ge pr od uct ivi ty KPI s f or st or e A R R CWor k M ea sur em en t f or loc al tas ks in co unt ry I A/ R IAd H oc Meas ur emen t fo r p ro jec ts I A/ RAd H oc Re po rti ng C A CWor k w ith man age rs to del ive r P ay rol l B udg et I A / RPr od uct ivi ty Tr ain ing (s tor e t eam s ) C A / RPr od uct ivi ty Tr ain ing (a rea te am s) C A / RWor k w ith man age rs to del ive r M o del S tan da rds I A / RPr od uct ivi ty He alt h C he cks f or s to re s I A / RCo mp lia nc e A ud its I A / RDe ve lop B enc hm ar k S to res R A / RMa na ge co unt ry St ep Ch an ge pro gr amm e A R RCo lla te fu tur e S te p C ha nge id ea s I R A / RSe as ona l s upp or t f or st ore s A R I RNe w St or e B ud get C ont rol Sh ee ts and t arg et s A R RNe w St or e PI C urv e A R R

ImproveImproveWe have worked with IT, and designed a software. And have tested in 1 store. Software were not giving us any message if we proceed wrong . And we have worked for 2nd version which is more visual and gives us messages. After that we have chosen 1 store from each formats and done the trial. Removing making zero part of the count reduced PLT to 135 minutes. PCE was 0,77% and has been increased to 1,48% (%92 improvement). And the training has been planned and given to all store staff face to face.

Counting Time Zeroing TimeMin per month 3.783 3.474

3.200

3.400

3.600

3.800

4.000

Timing of Regular Counts

Process or Product Name: Stock Count Prepared by: Yusuf Emlek Page __1__ of __1__

Responsible: Store Staff Date (Orig) 15.04.2013 (Rev) _____________

Process Step / Input Potential Failure Mode Potential Failure Effects Potential Causes Current Controls Actions Recommended Responsibility By When Actions Taken

What is the process step and Input under investiga-tion?

In what ways does the Key Input go wrong? What is the impact on the Key Output Variables (Customer Requirements)?

What causes the Key Input to go

wrong?

What are the existing controls and procedures (inspection and test) that prevent either the cause or the Failure

Mode?

What are the actions for reducing the

occurrence of the cause, or improving

detection?

What are the completed

actions taken with the

recalculated Risk Priority Number?

Making zero all items in the planned section

Using the "All" function during the automated zeroing process, and approving the count book before

counting

High fictitious shrinkage, automaticly ordering for the goods which are ordering by GO system 3 Mistakes, lack of

information 2

Training has been given. And stores will use "warehouse" function first. And after the physical count, they will use "store" function to make all the items counted.

7 42

Refreshment trainings, News via

Store Communication channel

PM May 3 2 7 42

Creating the count book or approving the count book

Usage automated zeroing menu in the wrong stock count (cycle count, not regular count)

High fictitious shrinkage, impact to stock accuracy, automaticly ordering for the goods which are ordering

by GO system, Overstock and waste.5

Wrong instructions from SM, or AD, Mistakes, Lack of

information

3 Training has been given, Reporting tool is being worked. 7 105 Daily Automatic

Reporting Tool IT,PM May 5 3 7 105

Making zero all items in the wrong stock count

Using the "All" function during the automated zeroing process, and approving the wrong count book

before counting

High fictitious shrinkage, zero soh in particular section, automaticly ordering for the goods which are ordering

by GO system, Overstock and waste.9 Mistakes, lack of

information 1 Training has been given 7 63 Daily Automatic Reporting Tool IT,PM May 9 1 7 63

Approving count bookStore staff are be able to remove some items from

the stock count book due to manage P&L loss figures

Wrong figures in the P&L loss 3 Managing th KPI's 8 Training has been given, Reporting tool has been worked.

9 216 Daily Automatic Reporting Tool

IT,PM May 3 8 9 216

DETECTION R

isk

Prio

rity

Num

berS

EVERITY

OCCURRENCE

DETECTION Ri

sk P

riorit

y N

umbe

r SEVERITY

OCCURRENCE

Process/Product Failure Modes and Effects Analysis Form

The feedback from staff ‘’It makes our job very easy, we were spending 3 hours by zeroing all the items for one count’’* This picture has been taken when they saw the new software at the first time and how their job easier from now on.

Counting Compliance Report shows us which store used the Automatic Zeroing programme.We are warning the stores which didn’t use this software. So we can be sure about it is being used

We have worked with Compliance Auditer and added whether Automatic Zeroing functionality is being used or not into the Compliance Audit.Now Compliance Auditers are checking and giving RAG to the usage and warning the stores if they don’t use.