SUMMER 2012

+Get your fix of BURGERS, BEERS, and BACKYARD activities here

opens up about her favorite roles as wife and mother, and a new family business with husband, Val Bure

CANDACE CAMERON BURE

Full House actress

> How to make theINDUSTRIAL LOOK work in your kitchen

> ONE HOME’SDESIGN JOURNEYchanges over the years, but always keeps family first

LaneshawTM

Waterstone CollectionTM

NEW 2012

18INDUSTRIAL STRENGTH

Pro-style kitchens demonstrate powerful, ongoing appeal, thanks to efficient good

looks and features.

24A TASTE FOR LIFE

Candace Cameron Bure, star of Full House, talks about how her life has come full circle with husband, Val Bure, and their three kids,

in California’s Napa Valley.

32FAMILY COMES FIRST

Becky and Bob Pohlad, co-owners of the Minnesota Twins, decided to redecorate when their sons moved out. The result: a

high-style, low-maintenance place that kids and grandkids love to return to.

“It’s so beautiful and serene

in Napa. We just knew it

was the perfect place for us.”

—CANDACE CAMERON BURE, “A TASTE FOR LIFE,” PAGE 24

Sunny skies and longer days remind us of simpler times. Tap into those memories and feel like a kid again.

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© Cambria 2012

F rom our deep roots here in beautiful Minnesota…and with a mostly unique, quite mild Minnesota winter behind us, we slide right into a just wet enough spring…summer

2012 is upon us; energizing elections to come, kids growing up so fast, graduations, baseball, vacations and summers full of weddings…be certain to step back, and savor your home, family and friends. Within Cambria Style this month, see what is so vital in all that we do in America, family entrepreneurs

at their beginnings with the zestful Bure family, and the place and time to enjoy and share the fruits of a families life’s work as with the Pohlads. It all begins with the seeds of this great country and its founding; much of it based on the individual’s opportunity to pursue their own success, with, as the Pohlad’s unending and humble philanthropic work illustrates, a keen

regard to, and among one’s neighbors. As time continues its determination to pass, don’t miss the opportunity to honor the men and women of our military, to thank them for all that they do; for it is all they do that protects all that is America, and without which, no story, like these American-made stories, would be possible.

Warmest regards,

Marty DavisPresident/CEO

Publisher’s Note

4 | C A M B R I A S T Y L E

STYLE UPDATE 7 STYLE REPORTThis season, the best-dressed rooms warm up with wood looks and a daring dose of orange.

10 LIVING WELLOur favorite picks among the best new kitchen gear and gadgets.

11 LIVING STYLISHLYPour on the charm when serving beverages in one of these vintage-styled pitchers.

12 THE BACKYARDIn the good old summertime, a shady lawn is the best place to be.

14 TABLESCAPESBring some romance to the table by layering vintage-inspired plates and glassware in refreshing green and white.

16 TREND REPORTPattern and texture make the perfect marriage for memorable interiors.

EAT + DRINK38 SUMMER BURGERSWhat’s your beef? Take your pick of mouthwatering recipes from celebrated chefs.

42 BEERArtisanal brews—on ice and ready to slake your thirst—signal summer’s here!

ABOUT TOWN44 NAVIGATING THE FLEA MARKETGet insight and haggling tips from our experts to nab first-rate deals on secondhand items.

46 LOCAL SCENEMore than just Cokes and cheesesteaks, we have the latest on sights to see in Atlanta and Philadelphia.

WHAT’S NEW48 WORD ON THE STREETA Toronto Design Studio debuts, four new colors are released, and other Cambria news.

LAST LOOK50 SUMMER MAGICThe arrival of summer brings with it a special kind of magic.

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2012

ON THE COVER: Candace Cameron Bure photographed by Mikel Healey.

Win our incredible ‘Experience Napa Sweepstakes’ and you can chat with Candace yourself as you enjoy some of the region’s most amazing wines and savor the renowned dishes at The French Laundry restaurant.

SUMMER

TURN A CLASSIC CHAIR INTO A

DESIGN STATEMENT BY COVERING IT IN

2012’S HOTTEST HUE: ORANGE. PAGE 8

President/CEO

PublisherMarty Davis

Creative + Publishing Director

Editor-in-ChiefLouAnn Berglund Haaf

Executive Vice-President of Sales, Marketing and

Business Partner Services

Peter Martin

Vice President of Marketing

Shelly Nelson

PUBLISHING PARTNER

Touchpoint Media, LLC

Chief Executive Officer

Steve Farbman

President

Jim McEwen

Senior Vice President

David Jensen

EDITORIAL

Executive Editor

Charlotte Barnard Sawyer

Managing Editor

Reed Richardson

Art Director

Jenna Akre

Photo Editor

Alan Gottlieb

PINTEREST CONTESTAre you inspired by Pinterest?

Share that inspiration by

creating a ‘Cambria Dream

Kitchen Wishlist’ Pinterest

board and enter to win a

$500 Gift Card or Cambria

bonus prizes. Check out

Pinterest.com/CambriaQuartz

for contest details.

WIN $500!

EXPERIENCE NAPA ... CAMBRIA STYLE!

WINE SET GIVEAWAY: BE ONE OF 6 LUCKY READERS TO WIN A CAMBRIA WINE TASTING SET, (CAMBRIA WINE DECANTER, GLASSES AND LE CREUSET SCREW PULL BOTTLE OPENER) WHEN YOU REGISTER FOR OUR ‘EXPERIENCE NAPA SWEEPSTAKES’.

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THERE’S SOMETHING ABOUT SUMMER THAT BRINGS PEOPLE TOGETHER. It’s that undeniable desire to kick back with family and friends and enjoy the little things that get lost in the shuffle—or in some cases, buried under the snow—the rest of the year. Being a family-owned business, Cambria understands just how big those little things really are and the importance of keeping them at the forefront of your life. With this issue, we celebrate the basics and get down to the simpler things. Although, in true Cambria form, simpler need not mean sans style or extremely good taste! Indeed, good taste abounds in our scrumptious takes on the classic burger and the perfect summertime beer. Plenty of style can be found in our picks for livening up the shenanigans in the backyard this summer with some new takes on favorite outdoor games. Our cover story subject is no stranger to family. Candace Cameron Bure grew up on set of ABC’s Full House as one of America’s most beloved TV families and now has a full house of her own, with husband Val and their three

children. With a successful book and website as well as a devoted fan base, Candace is happy to play supportive partner in her family’s latest venture, Bure Family Wines. Although husband Val calls the shots on the winemaking, Candace and their design team were the decision makers when it came to choosing the Cambria colors to best complement the renovation of their Napa home that houses the offices and tasting room for the label. Her choice was all about beauty and durability—on a tasting table serving deep red wines, the latter is a must. In contrast to the bustling Bure household, we highlight a prominent Minnesota couple, who instead of downsizing when the kids left the nest, created a fantastic space for extended family. Whatever you’re looking to do this summer, I invite you to enjoy it with us, thanks to some of the ideas we have within the pages of this issue of Cambria Style.

Editor’s Letter

Cheers,

LouAnn Berglund HaafEditor-in-Chief

Bure Family Wines

WIN A FABULOUS VIP EXPERIENCE for 2 in Napa Valley complete with a private tasting, golf outing, spa package and dinner with the Bures at the renowned French Laundry restaurant. Go to cambriastyle.com/summer2012/napa.

6 | C A M B R I A S T Y L E

STYLEreport

ABERDEENTM Waterstone CollectionTM

© Cambria 2012

GET THE LOOK: Giacamo lamp, $1,125, Zia Priven; ziapriven.com. Roost Carved Wood Animal Trophy Heads, Ram and Ipex, $495 each, Martha O’Hara Interiors, oharainteriors.com. Vintage stool, $175, Historic Studio; historicstudio.com. Mango Wood Log Vase (on stool), $29, West Elm; westelm.com. Facet Candleholders in three sizes: small, $79; medium, $104; large, $138; ID Design; id-insidedesign.com. Vintage Naan Bowl, $89, Restoration Hardware; restorationhardware.com. Antique European Wood Chandelier, please contact showroom for price inquiry, Zachary Ltd., zacharyltd.com.

THE MOST SUCCESSFUL DECORATING HAPPENS, well, organically. Nowhere is this better illustrated than with the mixing of different woods and other naturally inspired materials. Grouped together, an eclectic mix of finishes brings out the tonal qualities of each item for a timeless, sophisticated effect. Juxtapose the soft patina of wood with the stunning shine of stone, like the sideboard topped with Cambria’s AberdeenTM (shown), to create a functional conversation piece. It all goes together. Why not? It’s only natural.

NaturalAttract onThe warmth and classic

character of wood makes it a strong draw for today’s

interiors.

EVERY ROOM BENEFITS FROM

SOME WHIMSY. HERE, FAUX TROPHY HEADS MADE OF LAMINATED

BASSWOOD PEER FROM A PANELED

WALL FOR A HUMOROUS TOUCH.

PAIRING NATURAL MATERIALS IS LIKE A GOOD MARRIAGE; BOTH ARE BETTER

FOR BEING IN EACH OTHER’S COMPANY.

CASE IN POINT: THIS LINEN SHADE THAT COMPLEMENTS THE

SOFTLY FINISHED DRIFTWOOD LAMPBASE.

A FLOWERING BRANCH BRINGS VITALITY TO

A STILL-LIFE DISPLAY. USE A CLEAR VASE TO

EMPHASIZE THE LIMBS’ STARK OUTLINE.

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ORANGE IS SUCH A

FRIENDLY, WARM HUE, IT’S PERFECT FOR A

FOYER OR WHEN YOU WANT TO

MAKE A GRAND ENTRANCE.

WHY SHOULDN’T A STATEMENT CHAIR GET A STATEMENT

COLOR? VELVET UPHOLSTERY MAKES THIS BUTTONBACK ARMCHAIR A SEAT YOU’LL WANT TO

SINK INTO.

TANGERINETANGOColor gives a room energy and life. So why not take a whirl this season with Pantone’s 2012 Color of the Year: orange.

C A M B R I A S T Y L E . C O M | 9

WOOL CREWELWORK DEFINES THE BRILLIANTLY

COLORED BLOSSOMS IN THIS AREA RUG, CULTIVATING AN EXOTIC GARDEN

UNDERFOOT.

GET THE LOOK: Key City Furniture “Clementine” Chair, $1,599, Horchow; horchow.com. “Festival” crewel wool rug, $78-$1,298, Anthropologie; anthropologie.com. Orange Pierced Cover Ceramic Asian Garden Stool, $525, Kathy Kuo Home; kathykuohome.com. Bungalow 5 “Cordova Lamp” in Orange, $538, Bungalow5; bungalow5.com. Pillows, from left: Circle Link Linen Pillow in Orange, $95; Zig Zag Embroidered Pillow in Orange by D.L. Rhein, $95; both from Modern Chic Home; modernchichome.com. Orsini Centerpiece Bowl, $75, Crate & Barrel; crateandbarrel.com.

“Start with a color you really love. When you !nd something that you love,

then you really celebrate it.” —SONU MATHEW, SENIOR INTERIOR DESIGNER,

BENJAMIN MOORE & CO.

PICK FROM AN ENTIRE CROP OF FRESH ORANGES AT BENJAMIN MOORE. WE LIKE “WARM COMFORT,” 2010-20. THEN COMPLEMENT IT WITH “SILVER GRAY,” 2131-60. benjaminmoore.com

WITH ITS HIGH-GLOSS, PIERCED COVER, GUESTS WILL ADMIRE

THIS GARDEN STOOL AS A WORK OF ART. YOU’LL APPRECIATE HOW IT FUNCTIONS AS A SIDE TABLE

OR FOR CASUAL SEATING.

THROW PILLOWS PROVIDE A POP OF PLAYFUL COLOR.

WHEN SET SIDE BY SIDE, CONTRASTING

PATTERNS—ONE ANGULAR, THE

OTHER ROUNDED—BECOME POSITIVELY

FLIRTATIOUS.

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Our latest roundup of favorite TOP CHEF

Whether searching online for a special recipe, storing your own recipes, syncing a shopping list to your mobile device, printing a family cookbook, or writing a shopping list, Cook’n Recipe Organizer software helps you coordinate it all to save time and make meal prep more fun. $99.

Cook’n Recipe Organizer DVO.COM

SNAP THIS CODE TO SEE HOW COOK’N

WORKS.

4CONTAINER GARDENS

Using simple hydroponics, a GrowBottle Upcycled Hydrogarden kit sprouts

fresh culinary herbs indoors year-round. The vessels are recycled wine bottles that

can be replanted. $35 each, Potting Shed Creations;

pottingshedcreations.com.

L IV INGwell

2LEMON PRESS

Squeeze every tart drop while holding back seeds

with the ingenious stainless-steel Lemon Press Squeezer

that doubles as a drip-free serving vessel. $35,

Uncommon Goods; uncommongoods.com.

3ARTISANAL KNIVES

Each blade from Middleton Made Knives is handcrafted of high-carbon steel to the exact specifications of the customer. $660 for 8-inch

Damascus chef’s knife with solid wood handle;

middletonmadeknives.com.

1ESPRESSO MAKER

If you can boil water you can make espresso with the molto

stylish, manually operated Presso Espresso Machine. No electricity required, so

it’s perfect for brewing a cup on cool summer evenings

outdoors. $150 for single cup; presso.us/presso-in-action;

matteriashop.com.

“BATTER UP!” WITH THIS 2-QUART LE CREUSET BOWL

AND SPATULAS. TO PURCHASE YOUR OWN SET WITH A

READER DISCOUNT, GO TO CAMBRIASTYLE.COM/ READER-DISCOUNTS.

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GOURMET TEA These top-quality teas now come in bags big enough to

make 2 quarts. Chinese black tea, infused with notes of fruit,

makes the perfect brew for your next garden party;

harney.com.

RAINBOW REPERTOIREWow guests with drinks served

in glasses rimmed in colored superfine sugar. Dell Cove

Spice Co.’s Cocktail Rimming Sugar Kit includes 15 colors of sugar, enough to rim over

100 glasses. $33.95; etsy.com/shop/dellcovespices.

Summer SoiréeAccompaniments

These pretty-as-a-picture pitchers are perfect for serving your favorite summer drinks and large

enough to accommodate a crowd.

Big PoursL IV INGstylishly

C A M B R I A S T Y L E . C O M | 11

GET THE LOOK: Clockwise from above left: Hobnail Pitcher in Blue, $78, Anthropologie; anthropologie.com. Godinger Serveware Modern Vintage Florentine Pitcher, $60, Macy’s; macys.com. Croco Clear Pitcher, $66, Gracious Style; graciousstyle.com. Pink vintage pitcher; find similar items on eBay.com.

LIKE THE PITCHER MOM PULLED OUT TO SERVE PUNCH FOR A BIRTHDAY PARTY OR

TO HOLD THE DAISIES YOU PICKED FOR HER,

THIS PINK VINTAGE JUG MAKES EVERYTHING

SWEETER!

2 CUPS SUGAR6 CUPS WATER

2 CUPS FRESH LEMON JUICE

! CUP MINT LEAVES

DIRECTIONS: To make simple syrup: Place 2 cups sugar and 2 cups water in a

saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup, or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice. From Bobby Flay;

foodnetwork.com.

Mint Lemonade

thingsTOlove

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FOSTER FRIENDLY COMPETITION WITH A GAME OF CROQUET. RELAXED AND

SOCIABLE, THIS PASTIME IS GREAT FOR YOUNG AND OLD(ER), AS YOU CAN PLAY ONE ON ONE OR IN TEAMS. FOR RULES, TOURNAMENTS

AND CLUBS, VISIT croquetamerica.com.

The BackyardREMEMBER WHEN YOUR MOM TOLD YOU TO GO OUT AND PLAY?... AND YOU DID. The possibilities seemed endless when it came to wasting away a summer day. Rounding up any available kid for a game of kick the can, finding a stretch of grass with perfectly placed trees for 1st, 2nd and 3rd base or for those days when

the clouds were too good to be true—lying on your back for hours as they floated by. Happily, you can still enjoy the pleasures of bygone days. Whether you’re in the midst of an extended staycation or just enjoying a lazy

afternoon—head out to the backyard and dial back to a simpler time. It’s a great place to be.

BACK TO SIMPLER TIMES: FOR A FULL LIST OF CLASSIC BACKYARD GAMES FOR YOUR FAMILY TO ENJOY, GO TO cambriastyle.com/summer2012.

This childhood place of escape still hosts plenty of fun for kids and adults alike.

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The classic end to a perfect summer day: Now you can watch movies in your backyard or host a screening for your next block party! This tiny Mobile Projector with built-in speaker fits in your pocket till you attach it to an iPad or laptop to project a video on a big screen. Showtime, everyone! $300. target.com

Summer Cinema

2 LAWN BOWLING SET

In Italy they call it “bocce”; in France,

“pétanque.” You’ll call it fun, when you introduce

your family to this authentic English Lawn

Bowling Set hand-carved from mango wood with painted details. $129.

potterybarn.com

3 HANDMADE PIGSKIN

Sure to become a family favorite, this

Leather Head football will really score at your

next family touch football game. Every ball is

individually crafted in the U.S. of American tanned leather and

rawhide lacing. $115. store.kaufmann-

mercantile.com

4 BADMINTON SETWho doesn’t love

badminton! The four-player Jaques Challenge Badminton Set comes

with its own box for easy transportation to the backyard or the

neighbor’s yard. $339.jaquesamerica.com

C A M B R I A S T Y L E . C O M | 13

1CLASSIC

HORSESHOESWith two colors of

horseshoes included in the Classic Series Horseshoe Set, it’s easy to determine

who has perfect pitch and pronounce the

winner. $60.sears.com

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6 ALL-AMERICAN SODASThe Boylan Bottling Co., still family owned and operated, produces

authentic beverages of a bygone era, putting more

pop in these classic sodas. boylanbottling.com

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FATHER’S SNAPSHOTTransform your favorite

summer pics into a nostalgic keepsake perfect

for sharing or framing. Use the Instagram app to snap a picture on a mobile phone, choose a filter and

voilà! Instant art. Instagr.am

GET THE LOOK: (1) “Fleur de Lys” cup and saucer, $10, Anthropologie; anthropologie.com. (2) “Rosette” paper coasters, $13 for set of 50, Cake Vintage; cakevintage.

com. (3) “Jardins” white cereal bowl, $32, Juliska; juliska.

com. (4) “Jardins” white dinner plate, $46, Juliska. (5) “Colette” green dessert plate, $29, Juliska. (6) “Colette” green footed goblet, $29, Juliska. (7) “Dandelion Greens” flatware, $24 for 5-piece setting, Anthropologie. (8) “Jardins” white cocktail plates, $82 for set of 4, Juliska. (9) Martha Stewart Pressed Glass Collection dessert plates, $40 for set of 4; Macy’s; macys.com. (continued )

tableSCAPES

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Bring back the elegance of a bygone era at your next gathering by planting the table with vintage-inspired glasses and dishware that blend style with substance.

PARTYLAYER GLASS AND

STONEWARE FOR A NEW TAKE ON VINTAGE—CHIC! SCALLOPED

EDGES ADD A FROTHY TOUCH REMINISCENT

OF FINE LINENS.

GET OUT THE CUP AND SAUCER AND TURN TEA TIME OR AFTER-DINNER COFFEE INTO A SPECIAL

OCCASION.

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THIS ANTIQUE-STYLED TUMBLER, WITH ITS TURN-OF-THE-CENTURY

BEADED MOTIF AND LOW PROFILE, IS PERFECT FOR SIPPING

SPARKLING JUICE OR MINT JULEP.

THESE PAPER COASTERS AND PLACEMATS PUT A MODERN SPIN ON

THE DOILY TO PROTECT TABLETOPS OR PROVIDE A SURFACE ON WHICH TO SERVE CHEESE AND

CHARCUTERIE.

FANCY THAT! THIS HAND-ETCHED CHAMPAGNE

FLUTE HAS PLENTY OF PANACHE,

SUBSTITUTING A MORE SUBSTANTIAL

BASE FOR THE TRADITIONAL

DELICATE STEM.

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GET THE LOOK (continued): (10) “Alessandra” etched recycled glass stemware, $75 for set of 6, Pottery Barn; potterybarn.

com. (11) Vintage glass; find similar items on eBay.com. (12) “Helianthus” goblet, $8, Anthropologie. (13) “Godinger” Modern Vintage Florentine Iced Beverage Glasses, $60 for set of 4, Macy’s. (14) “Colette” green tumbler, $24, Juliska. (15) Vintage candy dish; find similar items on eBay. (16) “Rosette” 14-inch round serving paper, $18.50 for 25, Cake Vintage.

FOR RETRO GLAMOUR,

MIX AND MATCH THROWBACK STYLES, LIKE THIS WHITE STONEWARE

CHARGER WITH A LADYLIKE

SCALLOPED EDGE AND PRESSED GLASS PLATE

TOUCHING DISPLAYS

CUT VELVET IS VERY MUCH IN VOGUE RIGHT

NOW. FLORAVANTI FROM DESIGNERS

GUILD OFFERS PATTERN, TEXTURE AND SENSUOUS TONE-ON-TONE COLOR

IN ONE FABRIC.

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PILLOWS INTRODUCE THREE-IN-ONE PATTERN,

TEXTURE AND COLOR INSTANTLY. AGATE SILK

COVER FROM WEST ELM AND SILK PILLOWS FROM WALSH

DESIGN GROUP MINGLE OH-SO COMPATIBLY.

By Interior Designer BILLY BESON, ASID, CID

Photo by STEVE HENKE

TRENDreport

C A M B R I A S T Y L E . C O M | 17

A CREATIVE USE OF PATTERN WITH TEXTURE INVIGORATES ANY DESIGN, DELIGHTING THE SENSES.

PARYSTM Jewel CollectionTM

© Cambria 2012

TILES, SUCH AS THESE FROM ANN SACKS, MAKE A TACTILE STATEMENT

ANYWHERE, IN BIG EXPANSES OR SMALL ACCENTS. LEFT: “ARABESQUE”

IN “BLUE MIST”; RIGHT: MICHAEL S SMITH LABYRINTH, “CANE.”

annsacks.com

THE PARYS TABLETOP, SHOWN HERE FROM THE CAMBRIA

JEWEL COLLECTION, TAKES THE PLAY OF PATTERN A

STEP FURTHER WITH ITS BIG CHUNKS OF QUARTZ THAT

APPEAR TO FLOAT IN A BLUE GROUND.

GET THE LOOK: “Fioravanti” chair fabric from Designers Guild; scherpingwestphal.com. Elton Chair, from $499, West Elm; westelm.com. Reupholstery by Rochford Upholstery Ltd., Minneapolis, MN; (612) 374-2623. LED Light “Nest” Chandelier, The Collection on 5; collection5.com, studiobelvetro.com. “Expedit” Bookcase, $59.99, Ikea, ikea.com. Custom printed vinyl to wrap bookcase, from $1/square foot, Banner Buzz; bannerbuzz.com. Accessories, from top: Ligne Roset bloomingbless vase, $520, Walsh Design Group; id-insidedesign.com. Blue Ceramic Pitcher, Patina Stores, $38, patinastores.com. Painted flecked ceramic vase, $42, Canister $32, Patina Stores. “Pacific Vases,” glass, $19-$39, West Elm. White snake-embossed leather boxes, $95, Patina Stores. Pillows, from left: “Agate” 18”-square silk pillow cover, $34, West Elm. Missoni silk pillows, $160 each, Walsh Design Group. Hair on Hide Storage Box, $149-$199, Restoration Hardware, restorationhardware.com. Cadiz Rug, $12-$59, West Elm. Luna Wall Flats wall tiles, $86/22.5 sq. ft. (10 tiles), Inhabit; inhabitliving.com.

AN INTRICATE MOTIF AND BOLD COLOR IN THE CADIZ RUG FROM WEST ELM COME TOGETHER TO SUBTLY GROUND A ROOM.

As thoughtfully designed and chosen as every furnishing in a home can be, a fabulous fabric or sensational surface will make it truly striking. So what’s the trick? Simple, really. Mix patterns and

textures to create exciting combinations that play off each other, adding pleasing variety and sensuous wit to a room. Start with these basic guidelines, then follow your natural creative instincts.

PICK A STARTING POINT | To put your room together, you can begin anywhere—a fabric, a color, a painting or objet d’art, whatever inspires you—then draw other design ideas from that point. In any communal space, it’s good to begin with the rug, or start with a fabric and design a custom rug around to go with it.

VARY THE SCALE | Strong patterns do go together, just make sure they’re different in scale. Try one small pattern in a monotone, then go much larger in size with more color for another pattern. Notice how the pillow and chair fabrics shown here work together because one dominates and one recedes a bit. Even the rug has two scales going on—large stripes and intricate patterns.

UNIFY WITH COLOR | Find a color you love. Magazines can help you see what’s in style. From there, gauge your

reactions to colors, especially how they work together—you’ll know what feels right to you.

Remember, too, that surface sheen adds depth to a color. Silk has a two-tone

sheen, as do cotton-rayon blends, which are also very soft. This rug, while quite bold, works in this room because the overall colors are cohesive.

USE LIGHT TO ENHANCE SURFACES | A monotone is anything but monotonous if you introduce it in the form of a texture, then place it where it will catch different light sources—say, from a window during the day and a chan-delier at night—to reveal its raised surface. A simple white wall, like the tiled one shown here, becomes a constantly changing focal point with a textured covering.

PATTERNS TURN SIMPLE INTO STUNNING | Cover a streamlined chair with an exquisite fabric to make it a standout; a plain shelving unit becomes a conversation piece covered with wallpaper or vinyl. You can also incorpo-rate one standout piece of furniture by painting it to match the room’s background. This trick serves to play up intricate lines while playing down disparate styles, woods, and colors.

SHOW OFF SILHOUETTES | The outline of a piece cre-ates a pattern of its own. Case in point: the tall bookcase, left, with its curated collection. For visual variety, alternate plain-finished items with patterned ones. Large stand-alone pieces also make the most of their innate textures when given a simple treatment: Note how the table’s woodgrain base with lightly washed finish becomes architectural when paired with the blue Parys top by Cambria. And the chan-delier dazzles with its combination of curved pattern, organic texture, and subtle light within its shimmery silhouette.

ADD DIMENSION TO WALLS WITH EASY-TO-INSTALL

QUADRANTS FROM inhabitliving.com,

WHICH BECOME MORE OR LESS

DRAMATIC WITH A CHANGE OF

LIGHTING.

18 | C A M B R I A S T Y L E

OVERSIZE INDUSTRIAL PENDANTS FOCUS

LIGHT ON THE WORK SURFACE AND VISUALLY

BALANCE OTHER METAL ACCENTS IN

THE KITCHEN.

SOFTEN THE INDUSTRIAL

AMBIENCE WITH A COAT OF PAINT ON

OPEN SHELVING, TO BLEND WITH WALLS

AND CABINETS.

MIMIC CONCRETE MINUS THE MAINTENANCE WITH CAMBRIA FIELDSTONE ATOP AN ISLAND. THE CONSISTENT

COLOR MAKES IT LOOK LIGHT AND CLEAN.

ALUMINUM STOOLS ARE SUPER-LIGHTWEIGHT AND EASY TO MOVE AND REARRANGE. FOR A SIMILAR

LOOK, CHECK OUT THE TOLIX® MARAIS BARSTOOL AND OTHERS AT dwr.com.

FIELDSTONETM Desert CollectionTM

© Cambria 2012

You don’t need to be a chef or own a restaurant to enjoy the benefits of a pro-style kitchen. The simple lines and classic materials that are the hallmark of industrial design

have taken hold in the cook space because they look great and work hard. Fans of smart design and authentic good looks will find something for almost every type of kitchen, from urban loft to country retreat.

APPLIANCESThe workhorses of your kitchen, appliances set the industrial tone. The centerpiece is the range with brawny grates on its gas cooktop. If you have the room, two ovens—one convection and one microwave—and a warming drawer increase cooking capacity. Whether you pair the range with a bold stainless-steel hood or a custom design to match the cabinets is up to you, but be sure it’s sized correctly; a pro-style cooktop needs a vent with greater power to whisk away heat and vapors than a conventional model.

As for cooling, professional-grade refrigerators take more floor space than standard fridges, draw more power, plus glass doors are high-upkeep. A better option: a stainless steel side-by-side refrigerator/freezer. Again, if there’s room, include a wine refrigerator.

Must-have features for dishwashers include sparkling stainless-steel interiors and almost-silent operation. For a more industrial feel, opt for

By CHARLOTTE BARNARD SAWYER

C A M B R I A S T Y L E . C O M | 19

PRO-STYLE KITCHENS DOUBLE

UP APPLIANCES TO SUPPLEMENT

THE HEAVY-LIFTERS LIKE THE STOVE FOR LARGE

GATHERINGS.

INDUSTRIALSTRENGTH

The trend for pro-style kitchens shows staying power, thanks to clean design and high-functioning features.

twin drawer-style dishwashers; one for dirty dishes and one for clean dishes that go directly on the table. If you don’t like a heavy use of metal, employ cabinet panels for the fridge and dishwasher.

SURFACESIndustrially inspired kitchens should provide lots of counter space to accommodate multiple chefs. Choose surfaces that can handle spills and heat, as well as the occasional blow from a knife. Cambria quartz surfaces from the Waterstone Collection™ offer many granite and marble-like patterns that suit the industrial kitchen’s demands and aesthetic, but are stronger and lower maintenance than other options like stainless steel or wood. This nonporous material also keeps the surface hygienic, so it can handle all types of food and remain clean and safe.

Include an island to manage traffic and double as a gathering place, particularly if the countertop has an overhang, so stools can be pulled up. Specify several counter surface designs to suit different tasks while providing some visual variety. Choose a dramatic-looking stone pattern over long stretches of prep space, then, in the same kitchen, go for a monochromatic concrete look, like Sussex™, to top an entertaining space like an island. For a dash of panache, try stone on the kitchen dining table, and finish it with a thick, mitered edge.

SINK AND FAUCETSMake the sink in a pro-inspired kitchen a deep, wide basin, preferably stainless steel, to handle oversize pans. In fact, two sinks are better than one, to separate prep and cleanup. Put the second one in an island or at the bar/beverage station. Single or double basins are fine, or one large sink with a built-in drainboard. Cambria countertops easily allow undermount installation for a sleek, efficient look and effortless maintenance with the swipe of a cloth.

A restaurant-style faucet with its high arc, reach, and retractable sprayer is a boon for the prep or cleanup sink. A pot filler faucet on the backsplash behind the range provides another convenient industrial amenity.

CABINETSIn addition to classic cupboards and drawers, follow the recipe of restaurant kitchens and install a few stainless-steel cabinets. If that’s too much metal, add lots of open shelving and a pot rack, over the island, to display cookware and provide easy access to tools and dishes.

20 | C A M B R I A S T Y L E

AN EYE-CATCHING PULLOUT INDUSTRIAL-STYLE FAUCET,

WITH A 28-INCH HOSE, SWIVELS AND SWOOPS TO BLAST WATER

WHERE NEEDED.

double as a gathering place. Surfaces like stainless steel or Cambria are super hygienic.

ALL METALS WITH A SILVERY SHEEN—STAINLESS STEEL,

CHROME, ALUMINUM, NICKEL—GO TOGETHER IN

THIS KITCHEN AND ENHANCE THE ECLECTIC EFFECT.

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If your industrial attitude is low-key, combine painted and wood cabinets, which go beautifully with the grain and luster from the Cambria Marble Collection™. Simple flat or recessed panels work well with industrial-style appliances that also have plain or flat fronts.

LIGHTINGAll high-performance kitchens mix ambient, task, and accent lighting. Use eye-catching pendants to turn the work island into a design statement. This is another place to introduce metal that matches appliances, or add one-of-a-kind vintage lighting (just check the wiring works). Then make the surface on which you shine the spotlight worthy of the attention. Countertops with marbling, like Cambria’s Canterbury™, look smart and pull the room together.

FLOORINGIndustrial kitchens typically feature a nonslip surface, like linoleum, that can handle continuous cleaning. Pro-style residential kitchens don’t take quite the same beating, so the flooring choice is up to you, as long as it coordinates the look. Wood is easy on the feet and tile is easy to clean; both partner perfectly with the natural look of the other prominent surface in the kitchen, the Cambria countertop.

DECORATIVEHere’s where you can get creative without a big commitment. Use furniture, like aluminum lab stools, to add an industrially authentic element. Too much? Turn everyday items like stainless cookware into displays on open shelves or a pot rack. Salvaged items, like an old factory bottle rack, add character. Lining up lots of identical items on open shelves, such as bowls, bottles, or sturdy white dishware, also reinforces that efficient restaurant feel.

Finally, keep the palette neutral and natural. Industrial is not a bright color story. Stick to stainless steel, black, gray, tan, and white, and wood in light or dark shades. Then let the Cambria surfaces, with their subtly modulated patterns in a myriad of stone choices, visually pull the room together for a result that is polished and professionally on par.

C A M B R I A S T Y L E . C O M | 21

PASTA LOVERS WILL APPRECIATE A POT FILLER THAT ELIMINATES

LUGGING WATER-FILLED POTS FROM SINK TO STOVE.

INDUSTRIAL SOURCES

For more great product and design ideas, we like:

kohler.com subzero-wolf.com

williams-sonoma.com designobserver.com cooper-hewitt.org vikingrange.com

INNOVATIVE TAKES ON INDUSTRIAL DESIGN

1 HAVE IT YOUR WAY Industrial uses classic materials so it

integrates with almost every design style, from urban to country.

2 CEMENT TAKES CENTER STAGE The latest look in surfacing, cement is

sleek yet subdued and thus very versatile. Get the look without the maintenance with Cambria’s Sussex™ and Fieldstone™.

3 TAKE IT OUTSIDE (THE KITCHEN) Open-plan kitchens are the layout

of choice; carry industrial touches to connecting spaces for continuity.

4 WHAT’S OLD IS NEW AGAIN High-powered ranges have a new

neighbor in the kitchen: the wood-burning oven. Avid chefs like it for the crisp it gives to bread and pizza crusts.

5 ROUGH AND READY Rugged touches like exposed beams, sand-

blasted brick, exposed duct work, and polished concrete floors conjure up warehouse style.

6 LIVE LARGE Oversize pieces—super-sized vent hoods,

massive mantels, pro-grade pendant lamps—also say “industrial.”

PRO-STYLE RANGES HAVE SIX

TO EIGHT BURNERS, SO PLAN LANDING SPACE ON EITHER

SIDE THAT CAN TAKE THE HEAT.

TOP TRENDS

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22 | C A M B R I A S T Y L E

PERK UP YOUR MORNING COFFEE WHEN YOU BREW

IT IN AN AUTHENTIC RESTAURANT-STYLE ITALIAN

ESPRESSO MAKER.

GET A MAINTENANCE-FREE CONCRETE LOOK WITH CAMBRIA’S SUSSEXTM OR FIELDSTONETM,.

FOR A BAKER’S STYLE INDUSTRIAL KITCHEN, CHECK OUT PRAA SANDSTM OR SHARPAMTM,.

CambriaUSA.com

INDUSTRIAL’S SIMPLE, FUNCTIONAL

AESTHETIC PLAYS WELL WITH PENDANT LIGHTING FOR A LOOK

THAT’S CLEAN BUT NOT CLINICAL. GET THE

LOOKLike a little of the industrial look or a lot? These smart accents will make

your kitchen look like a pro.

WHERE TO SHOP: Pendant lights, from left: Cargo Light by Davey Lighting, $875, Design Within Reach; dwr.com, davey-lighting.co.uk. Well Glass Pendant Light by Davey Lighting, $385, Design Within Reach. Sayre Pendant, from $190-$270, Kichler; lumens.com. Turner 30” Counter Stool-Barstool, $229, Crate & Barrel, crateandbarrel.com. Demeyere Industry5 5 ½-Qt. Dutch Oven, $300, Sur La Table; surlatable.com. Francis Francis X7.1 iperEspresso Machine, $295, illy; shop.illy.com. Single Lever Pull out Kitchen Mixer Chrome Faucet, KPF-1602, Kraus; krausproducts.com.

Cambria Style for your iPad® and iPhone®.

Love a product?Click on it and we’ll direct youto their website.

Follow us on:

Just go to Cambriastyle.com and enter code QUARTZ41 for a FREE subscription.

Subscribe to Cambria Style and don’t miss a thing.

A TASTE FOR LIFETV and movie star Candace Cameron Bure shines in her new roles—wife, mother, and wine maven with her husband, vintner Val Bure.

24 | C A M B R I A S T Y L E

BY LISA HIGGINS

PHOTOGRAPHYMIKEL HEALEY

STYLISTTARA BROOKS

C A M B R I A S T Y L E . C O M | 25

CANDACE CAMERON BURE LITERALLY GREW UP IN FRONT OF A NATIONAL TV AUDIENCE. From 1987 to 1995, she played adorable big sister D.J. Tanner on the iconic ABC family comedy, Full House. With her big hair, funky sweaters, and rosy cheeks, she winningly portrayed the trials of adolescence for all of America to see over eight seasons of the popular TV show, winning many accolades in the course of the show’s run, including Favorite Television Actress at the Kids’ Choice Awards. Today, Cameron is all grown up and enjoying ongoing roles—wife, mother and, in conjunction with her husband, wine entrepreneur. Candace met NHL hockey star Valeri Bure in 1995, and they married in 1996. At that point, she decided to take some time off to be a full-time wife, joining Val on the road while he was playing. They subsequently started a family, and the couple is now the proud parents of three children, Natasha, 13, Lev, 12, and Maksim, 10. When Val retired in 2005, after playing on two Olympic teams and for ten seasons in the NHL, he was ready for a second career. Having become passionate about wine during his hockey days, he dreamed of creating his own wine label. Candace was on board immediately. “I developed a love of wine because of Val,” she says. Since they both also loved Napa Valley, they decided to establish their wine business there. “It’s so beautiful and serene in Napa,” says Candace. “We just knew it was the perfect place for us.” Today, Bure Family Wines, based in the serene town of St. Helena, is thriving, and although the couple lives full-time in Los Angeles, they have a second home in Napa Valley. “Val is up there every other week,” says Candace. While she and the kids love the time they spend there as a family, for Candace it’s a juggling act with her active brood and career, “I don’t go as often because I’m at home with the kids while they’re at school, or I’m working.”

A FULL LIFECandace started acting in commercials when she was five, so it’s not surprising that she jumped back into work once the children began to grow up. For the last three years, she’s had a featured role as Summer Van Horne in

Make It or Break It, a drama about the world of competitive teenage gymnastics on the ABC Family channel. Also important to Candace is her Christian faith; her book, Reshaping It All: Motivation for Physical and Spiritual Fitness, a New York Times bestseller, was published in 2011. In it, she revealed her struggles with weight control and her faith-based success in dealing with it. Charity work is also important to her—she volunteers with several organizations, among them the Children’s Hunger Fund and the National House of Hope, which concentrates on group homes for troubled teenagers. With this kind of schedule, Candace, like most modern women, has learned to prioritize. “I just do it day by day,” she admits. “It’s a challenge. I don’t think you can really balance it all.” She says that if she’s starting to work a little too much, “Val will let me know, and I do the same with him.”

HOME AWAY FROM HOMEBut the Bure family always finds time to visit Napa during the summer. “It’s all about relaxing,” says Candace. “St. Helena is such a small town, I feel really safe and comfortable there with my kids. It’s such a different lifestyle from L.A. The kids can just be kids—go play outside, in the fields—and do it by themselves, which gives them some independence.” When the couple first moved to Napa, they bought a “rancher,” which they have been renovating with the assistance of designers Michael Roché and Jackson Butler of 38 Spatial, a design firm based in St. Helena. Roché has been working with the Bures to design a variety of Cambria installations in the house. “The house is very clean and contemporary in design,” Roché explains, “and Cambria, with its dynamic offering of designs, allows us to add another layer of texture.”

26 | C A M B R I A S T Y L E

“WORK IS A PRIORITY BUT IT CAN’T EVER TAKE OVER, BECAUSE THEN WE REALLY DO LOSE THE

BALANCE OF LIFE.” —CANDACE CAMERON BURETHE BURE FAMILY

WINES ARE CRAFTED AT VINEYARD 7&8 IN ST. HELENA.

“OUR WINEMAKER, LUC MORLET, AND

HIS TEAM HAVE DONE A FANTASTIC JOB BOTH IN THE

VINEYARDS AND IN THE CELLAR,” SAYS

VAL. OF THE CELLAR, HE ADDS, “IT’S DONE SO WELL, DOWN TO

THE LAST DETAIL, AND ALLOWS

US TO PRODUCE EXCEPTIONAL

WINES.”

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C A M B R I A S T Y L E . C O M | 27

“ANYTHING THAT I KNOW ABOUT WINE IS FROM WHAT VAL’S TAUGHT ME.

THANKS TO HIM I HAVE SUCH A LOVE AND APPRECIATION FOR IT.”

—CANDACE CAMERON BURE

HOLLINSBROOKTM Waterstone CollectionTM

© Cambria 2012

Cambria is the perfect stone

countertop for Bure Family Wines. It provides durability

while still making a stunning

design statement.

28 | C A M B R I A S T Y L E

TO LEARN MORE ABOUT THE ART OF

MAKING WINE, GO TO CambriaStyle.com/

summer2012

Working from a combination of five designs, mostly earth tones (Clyde, Greystone, and Sussex from the Cambria Desert Collection and Cardigan Red and Carlisle Gray from the Classic Collection), the design team is fashioning several artful pieces for the house’s main living spaces that emphasize some of Cambria’s dramatic designs. Most notable is a “stone painting” in a mosaic pattern, which will “float” on the dining room wall. “It’s going to be phenomenal,” raves Val. “I think it will be the focal piece of the house.” This palette of colors will continue in a wine bar, linking the kitchen and dining room, and a dramatic eight-foot-tall surround for the fireplace in Cambria’s Carlisle Gray. “Cambria has a large selection of designs,” Roché points out, “which allowed us to easily find shades

that would complement the architecture.” Next up in the renovation: converting the existing garage space into a winery office and public wine tasting area. And because Cambria is hygienic, nonabsorbent, and stain resistant, it offers a great low-maintenance solution for countertops in the tasting room, while its beautiful surface makes a stunning design statement.

COMMITTED TO EXCELLENCEIn fact, it’s not surprising that the Bures chose Cambria because both companies pride themselves on being family-owned businesses dedicated to quality and innovation. Throughout its history, Cambria has demonstrated its commitment to excellence and attention to detail, offering beautiful, quality surfaces and exceptional customer service.

“WE’VE NAMED ONE WINE MALENA, WHICH IS A COMBINATION OF THE FIRST TWO INITIALS OF OUR

THREE KIDS (MAKS, LEV AND NATASHA), AND THEY’RE VERY PROUD OF THAT.” —VAL BURE

C A M B R I A S T Y L E . C O M | 29

Val, Candace and kids Natasha, 13, Lev, 12, and Maksim, 10.

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THE BURE FAMILY WINES’ CREST IS A DOUBLE-

HEADED EAGLE, which originated from a Russian

Imperial seal that Val’s great grandfather, a watchmaker for the

Russian czars, stamped on each of his watches.

Val adapted it for his wine label. “In one claw of the

eagle, I put a hockey stick, to symbolize what

I’ve been doing,” he says, “and in the other, a pocket

watch in memory of my great grandfather.”

“As a family-owned company, we’re devoted to honoring our heritage and maintaining a tradition of excellence, and that’s why we’re so proud that Val and Candace decided to put Cambria in their house,” says Cambria CEO Marty Davis. “We place our seal on only those products that can always be counted on to live up to the highest standards.” Now six years old, Bure Family Wines produces five small-lot, handcrafted wines. Sourced from some of California’s finest grapes, grown from local vines, each vintage is individually crafted by Luc Morlet, a fourth-generation winemaker from France, who personally oversees every batch. The offering includes three red wines, all cabernet sauvignons, named Majesty, Thirteen and Duration, and two white wines, a sauvignon blanc called Nuit Blanche, and a chardonnay blend, Malena.

HERITAGE AND A FUTUREMuch like with Cambria, the Bures use as a symbol for their business, a family crest, which Val adapted from a family seal that goes back several generations to his great grandfather, who was a watchmaker for the Russian czars. This devotion to heritage is one of the many qualities that keeps not just the business, but the family grounded. “Family is the number-one priority,” Candace says. And this family is looking forward to a long and fruitful run as vintners. They’re also thinking about the next generation. “Val wants to teach the children about wine-making,” Candace says. “And he hopes that one day maybe one of the boys or Natasha would want to follow in his footsteps and take over the business.” We hope so, too.

30 | C A M B R I A S T Y L E

“DURING ‘VERAISON,’ WHEN THE GRAPES ARE TURNING COLOR, VAL TAKES THE KIDS INTO THE

VINEYARD TO SHOW THEM THE CHANGES, AND TEACH THEM WHAT’S HAPPENING.” —CANDACE CAMERON BURE

DO YOU KNOW?A FRENCH BORDEAUX

IS MADE FROM THE SAME GRAPES AS A

NAPA VALLEY CABERNET SAUVIGNON. THE

DIFFERENCES IN TASTE COME FROM THE

BLEND OF GRAPES, THE CLIMATE, THE

GROWING AREA AND THE WINEMAKERS’

TECHNIQUE. P

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BUREFAMILYWINES

DURATION 2009Intense, complex, and

pure. Dense and sublime concentration of black cherry, blackberry, and

espresso with creamy and silky tannins. A finish that lasts long after you start breathing again. Drink now after decanting or

store it for 15 to 20 years.

THIRTEEN 2009Intense, complex, and rich bouquet. Mocha,

blackberry, and blueberry with a hint of graphite.

Silky tannins, super dense and concentrated. Long finish that keeps on

going. Drink now after decanting for two hours or keep it in the cellar for

15 to 20 years.

MAJESTY 2009Beautiful nose of

chocolate, blackberry, and tobacco. Rich in flavor yet not a super heavy

texture with solid ripeness. Smooth and round on the palate with a very pleasant, long finish. Drink now or you can also hold this

wine for 10 to 15 years.

C A M B R I A S T Y L E . C O M | 31

FIVE THINGS TO KNOW ABOUT WINE: Val and Candace

OPEN SESAME | Le Creuset’s sleek, state-of-art advanced lever screw pull is beautiful—and efficient. Fashioned of stainless steel and coated with Teflon for smooth operation, it opens a bottle in one fluid motion, making cork removal almost effortless.

NAPA ... CAMBRIA STYLE! Win a VIP Napa experience complete with private tastings, golf, and dinner at the world renowned French Laundry restaurant with the Bures.

Go to cambriastyle.com/summer2012 to enter.

See page 6 to win this screw pull or purchase from our store with a free shipping code at cambriastyle.com/summer2012

“I love all of our wines but my very favorite is Duration. It’s like dessert.

Not that it’s sweet, but it’s just so silky; it has this little bit of cocoa/espresso to

it at the end.”—CANDACE CAMERON BURE

FROM THE PROS:

WIN A TRIP!

LIVE DANGEROUSLY

Don’t be afraid to try new wines,

says Val. It’s easy to get

stuck drinking wines from the same region or the same

country. Strive to extend your

knowledge!

AVOID A CHILLDon’t serve white wine straight out of the refrigerator, Candace points out. If it’s a good

quality white wine, it should be served almost the same temperature as

reds. That way you can experience its full flavors and aroma.

GLASS ETIQUETTEWhen you’re

drinking wine, hold the glass on the

stem, counsels Val. Otherwise, if you

hold onto the upper part or the

bowl, the heat from your hand will warm it up,

affecting its taste and nose.

GO BIGDrink wine,

whether red or white, out of

large, full-bodied glasses, says

Candace. Then you can swirl, smell, see the

color, and truly experience all the senses of the wine.

AGING WELLIf you don’t have a wine cellar to store your wine, a dark,

cool place will do just fine. The optimum

temperature for aging wines should be 57 degrees Fahrenheit.

If you’re off a bit, don’t worry—the wine will be okay,

it simply won’t age quite as well.

NEWPORTTM Marble CollectionTM

© Cambria 2012

THE CAMBRIA QUARTZ COUNTERTOP WAS EASILY

AND SEAMLESSLY CUT INTO A SWOOPED CURVE FOR

THE PENINSULA.

By JILL KIRCHNER SIMPSON Photos by STEVE HENKE

FAMILYFIRSTcomes

32 | C A M B R I A S T Y L E

Instead of moving or downsizing when their children left the nest, Becky and Bob Pohlad, co-owners of the Minnesota Twins, reinvented their home for their extended family.

NEWPORTTM Marble CollectionTM

© Cambria 2012

CASTELLTM Cambrian CollectionTM

© Cambria 2012

THE SAME CAMBRIA NEWPORT QUARTZ CONTINUES UP THE BACKSPLASH FOR A CLEAN,

STREAMLINED LOOK.

SMALL SQUARE MR-16 HALOGEN SPOTS

PROVIDE EVEN LIGHTING THROUGHOUT THE KITCHEN.

DIM SPOTS FOR AMBIENT LIGHTING OR TURN UP FOR

TASK LIGHTING.

C A M B R I A S T Y L E . C O M | 33

M any couples, when their children are grown, sell the place where they raised their family, and downsize to a

smaller dwelling. But when Becky and Bob Pohlad’s three sons left home, the Pohlads decided to stay put and reconfigure their house in Edina, Minnesota, for the next stage of their lives. “We’re in a wonderful neighborhood, and we didn’t want to change that,” explains Becky.

Collaborating with prominent national designer, Billy Beson, and Jensen Homes, their contractor, Becky and Bob decided to renovate rather than move. But instead of redoing the rooms to feel smaller and more intimate, now that it was just the two of them, Becky decided to create larger, more open spaces to comfortably accommodate ongoing visits from their expanding family.

“We turned what had been the living room into a spacious dining room that can seat as many as 16,” says Becky. “Then we took down walls to create a more open space that flows into the family room and another eating area, giving us a lot of flexibility.” And for those times when it’s just Becky and Bob, there’s a cozy breakfast room with a fireplace off the kitchen, perfect for a quiet meal for two.

But like so many empty nesters, the Pohlads appreciate being able to host family events, and now can do so comfortably thanks to the easy flow from room to room. And that’s important because even though the Pohlads’ sons may not live at home anymore, with their wives and children as well as Becky and Bob’s own siblings and

their families, there’s always a crowd for barbecues, holidays, and impromptu get-togethers. “It’s a lot of fun when we can all be together,” she says.

The extended Pohlad family, which includes Bob’s two brothers, Jim and Bill, has played a quietly integral part of Minneapolis life for decades, in part because of the wide-ranging business portfolio of the family patriarch, Carl, a successful entrepreneur. Through hard work, the family’s ventures have now grown to include real estate, financial, technology, retail, and entertainment businesses. But for most locals, the Pohlads are best known as the beloved longtime owners of the local baseball team, the Minnesota Twins. In addition, the family also contributes to a wide array of charitable endeavors all around the Twin Cities through the Pohlad Family Foundation (www. pohladfoundation.org), which was created nearly 20 years ago by Bob’s parents, Carl and Eloise. Humble as the family continues to be, the upper Midwest is ever thankful for their behind-the-scenes efforts. Nearly two dozen local organizations, from youth counseling centers to low-income housing advocacy programs to community centers, benefit from the family’s generosity.

A KITCHEN TRANSFORMEDSince Becky loves to cook, and she and Bob both enjoy entertaining at home, which they do frequently, it was natural that the kitchen would be an important part of the renovation. Becky and Beson decided to make the kitchen more modern and airy, to flow naturally with the look of the rest of the first floor.

Becky knew this was an opportunity to scale back on upkeep, but she still wanted to maintain her strong sense of style. So she and Billy conferred closely on materials, picking only surfaces that look great and are still easy to care for.

For the counters, which are used daily, the Pohlads had initially settled on limestone and Calacatta marble counters, but quickly discovered how easily they stain. “You could see the soiling and ring marks on our counters left from glasses; someone squeezed a lemon and that left a stain, too. The installer tried different buffing and sealing techniques, but it just didn’t work for us,” says Becky. A serendipitous trip to a Twins game sparked the idea for a solution: Cambria. That’s when the Pohlads noticed how beautiful the Cambria looked in Target Field’s new Cambria Design Center, which sees constant use from entertaining. After sharing her epiphany with trusted designer Beson, Becky says the pair came to a decision. “We decided to have the limestone and marble ripped out and replaced with Cambria. I love it. I would put it in any home,” she recalls. “Cambria is easy to clean, holds up to heavy use, and always looks beautiful”— another important factor, since like many families, the Pohlads usually end up in the kitchen during a get-together.

Becky was also determined not to sacrifice an inch of storage. “You can change anything,” she told Beson, “but I need all my cabinets.” The Pohlads opted for streamlined Poggenpohl cabinetry, with three different door fronts to keep the cabinets from feeling monolithic or overbearing. Driftwood-grained doors made of resin line the perimeter lower cabinets, while

Having overseen a number of kitchen renovations, in both this house and the Pohlad vacation home, Becky knows the key factors that make a kitchen, or any frequently used living space, work well:

DON’T DO AWAY WITH UPPER CABINETS. It seems to be the fashion, but I can’t imagine giving up all that storage. It’s easy to just unload the dishes and glasses from the dishwashers directly into the cabinets above them.

I SWEAR BY MY THREE SINK BASINS. One for rinsing, with a garbage disposal; one for washing; and one for draining. I also have two dishwashers flanking the sinks, which I think is essential when you do a lot of entertaining.

CHOOSE EASY-TO-CLEAN SURFACES. I like my Cambria countertops and cabinet-fronted appliances. They are important in this hard-working space and get constant, daily use. I appreciate that their being easy to clean doesn’t mean sacrificing beauty.

DESIGN YOUR KITCHEN TO WORK FOR YOU. I’m left-handed, so it’s important for me to have plenty of counter space to the left of the sink, oven, and so forth. It’s much harder for me to work in a “right-handed” kitchen. I’m also short, so we created spots to tuck stepstools into cabinets.

TREAT THE CENTRAL WORK AREA OF YOUR KITCHEN LIKE YOUR COCKPIT. You want people outside, not in it. Our peninsula with comfy barstools helps keep people out of the workspace.

GOOD LIGHTING IS ESSENTIAL. Lighting really defines the space and sets a mood. I learned from Billy that it’s better to have a lot of lights and dim them down, rather than a few turned all the way up. Once we’re finished in the kitchen, I like to leave some under-counter lights on, or a few up lights, or just use the outdoor lighting to create some mood lighting. And beautiful fixtures, like the pendants over our peninsula, are like adding a work of art.

34 | C A M B R I A S T Y L E

BECKY’S TIPS:

DESIGN A GREAT KITCHENFor  Entertaining

“Our house is all about family.

Even with our children

grown, it’s still a family house;

it’s just changed over time.” —BECKY POHLAD

POCKET DOORS TO BECKY’S OFFICE WERE

HANDMADE WITH WALNUT FRAMES AND STRIPS OF TREE BARK PRESSED BETWEEN

PANES OF GLASS.

C A M B R I A S T Y L E . C O M | 35

BESON MODERNIZED THE STAIRCASE WITH

AN IRON GRID THAT ECHOES THE

PATTERN IN THE LIMESTONE AND WALNUT FLOORS.

glass doors with a satin mirror finish on the interior lighten the look of the upper cabinets. A darker oak finish colors the island.

Becky chose cabinet fronts for appliances such as the refrigerator/freezer and dishwashers, again for easy-care reasons: “I used to have

stainless-steel refrigerators, but they showed every handprint. We live with three German shepherds, and now we have grandchildren. Cabinet fronts are so much more forgiving.” The beautiful hand-hewn walnut floors were also selected for their canine-friendly qualities. “We

had soft pine floors the first time, and that was not good,” says Becky. “The walnut can tolerate the nails of three German shepherds.”

In addition to opening up the main rooms on the ground floor for entertaining, Becky and Bob embraced some other changes to suit their empty-nest freedom: One son’s bedroom became a gym, and the former dining room was turned into Becky’s office and sitting room. A home office is a real boon to a woman who manages a wide range of philanthropic projects, from the Humane Society to the Walker Art Center, not to mention her own family’s activities. “It’s wonderful to have my own space, where I can shut the door and people have to knock,” says Becky. “It’s also a great place to sit and enjoy coffee with a friend.”

A MORE OPEN, CONTEMPORARY FEELAs they contemplated this renovation, with fewer rooms, more open space, and a more modern feeling, Becky wondered, “Can we really make our traditional red brick Colonial work with this new look?” By keeping traditional elements, but going a little bolder in scale and palette (deep neutrals shot through with cheerful pops of color), Beson made it all come together. “I call it ‘new traditional,’” he says. “It’s still traditional, but the excess and ornamentation have been stripped away. There’s less wall-to-wall carpeting and more hardwood floors, and we’ve exchanged the swags and jabots for simple tailored draperies.”

Even the two-story entrance hall got a dramatic makeover. In place of the traditional spindled staircase, Beson designed a grid of iron and walnut. Sheathing the walls are panels of faux woven leather detailed with bands of stainless steel. Through the center of it all floats a stunning three-sphere chandelier fashioned from twists of hand-blown glass, each piece suspended from a thread of steel wire.

Becky’s office, located between the foyer and the kitchen, means she is within a few steps of all that requires her attention at home. The vibrant palette was sparked by the striped velvet upholstery fabric on the sofa and chair and a custom rug Billy Beson designed and had made by Richard Rehl of Aubry Angelo. The rest of the room remains quietly neutral to maintain visual continuity to the entry and the kitchen, glimpsed through doors at either side. In the end, the risk the Pohlads took in transforming their traditional family house into an open, airy home for entertaining has paid off handsomely: The house’s latest incarnation still suits family living, whether it’s just Becky and Bob, or the entire Pohlad gang for the holidays, or a cocktail fundraiser for 100. Who knows what the home’s next life might bring?

NEWPORTTM Marble CollectionTM

© Cambria 2012

BECKY PREFERS THREE SEPARATE SINKS FOR RINSING, WASHING

AND DRAINING. FAUCETS BY FRANKE.

36 | C A M B R I A S T Y L E

“You could see the soiling and ring marks on our counters left from glasses

... we had the limestone and marble ripped out and replaced with Cambria.

I love it.”—BECKY POHLAD

SIMPLE DRAPERIES IN THE SAME FABRIC AS THE UPHOLSTERED

WALLS CREATE A SERENE BACKDROP FOR THE

BRIGHT FABRICS AND RUG IN THE OFFICE.

A VELVET STRIPE FROM OSBORNE & LITTLE IN NEAPOLITAN ICE-CREAM SHADES OF

RASPBERRY AND CHOCOLATE COVERS A SOFA AND CHAIR FROM CHRISTOPHER GUY.

C A M B R I A S T Y L E . C O M | 37

A PAINTED AND GLAZED TEAK DESK FROM INDONESIA

ADDS TEXTURE TO THE ROOM.

THE SAME WOOL GABARDINE USED

FOR DRAPERIES LINES THE WALLS,

CREATING A QUIET COCOON.

BILLY’S TIPS TO CREATE AN EASY-TO-CARE-FOR KITCHENDesigner Billy Beson shares his advice for designing a low-maintenance, family-friendly kitchen:

Put your materials to the test. Take a sample of whatever countertop material you’re considering, and squeeze a lemon on it, spill some red wine, or dribble olive oil. Absorbent stones such as marble and limestone will stain, unlike a quartz like Cambria.

Stay away from leather. This goes for banquettes and barstools, which, like marble, will show every stain. Faux suedes and leathers (vinyls) have improved markedly in terms of appearance and durability. Indoor/outdoor fabrics, which are solution-dyed and can often be cleaned with bleach, are also very durable and come in a wide range of stylish patterns.

Choose finishes carefully. If you opt for stainless steel appliances, get a brushed finish, which won’t show streaks or fingerprints so easily. As for cabinets, painted finishes have become more durable, especially catalytic lacquers, like those used for painting cars, and you can opt for a low-sheen finish. And if wood gets gouged, it can be sanded down and refinished.

Match flooring to your lifestyle. Porcelain tile floors are the most practical flooring choice, and have come a long way in terms of styles and options. Hard species of wood floors, such as walnut, are also very forgiving, especially if they are hand-hewn, distressed, or reclaimed planks; however, the shinier the floor, the more scratches and dings will show. I recommend two coats of high-gloss polyurethane for a strong, hard finish, and then the final coat in a matte finish to reduce the sheen.

FROM THE PRO:

Summer

38 | C A M B R I A S T Y L E

BELLINGHAMTM Waterstone CollectionTM

© Cambria 2012

Photos by

STEVE HENKE

Get your grill on! These recipes will stoke your appetite. Then satisfy your thirst with wine pairings and tips from

Leslee Miller, sommelier of Amusée Wine.

BURGERSPAIR THE PERFECT WINE:

WHEN ADDING AN EGG, LEAVE THE OAK

BEHIND (A WINE THAT HAS SPENT

SIGNIFICANT TIME IN A BRAND NEW OAK BARREL). INSTEAD, PAIR WITH A MORE MINERALLY STYLE FROM BURGUNDY,

FRANCE.

PERFECT PAIR > A TO Z ROSÉ FROM OREGON

This Sangiovese-based pink is sure to ignite the senses for this pairing. Hints of strawberry spice, notes of earthy plum and the bright tones of cherry will intertwine with the juicy flavors and toppings of this burger perfectly.

HOW TO PAIR BURGERS WITH WINE» “What Grows Together, Goes Together”... If it’s a regional recipe that speaks to a particular country, then use a wine from the same region. For example, have all Italian toppings and flavors to your burger? Pair to an Italian wine.

INGREDIENTS½ tsp. minced onion½ tsp. minced garlic1 tsp. Worcestershire sauce½ cup panko bread crumbs½ tsp. freshly ground black pepper½ tsp. kosher salt1 pound ground Kobe chuck4 pretzel rolls, split in half4 tsp. melted butter

TOPPINGSFried EggHardwood smoked baconAvocado slicesHeirloom tomatoesManchego cheese

DIRECTIONS1. Preheat the oven to 250° F. Preheat a griddle to 450° F.

2. Combine the onion, garlic, Worcestershire sauce, bread crumbs, pepper and salt in a small bowl. Set aside.

3. Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.

Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 4 even squares.

4. Brush the rolls with butter, wrap in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side. Add cheese after the first turn.

5. Remove the buns from the oven. Build your burger with toppings and add any condiments you would like and serve immediately. MAKES 4 BURGERS.

TIP: BREAD CRUMBS ARE A VERY IMPORTANT

INGREDIENT IN A BURGER; THEY ABSORB THE FLAVORS OF THE MEAT AND REDUCE

THE DRIPPINGS.

IF A BURGER AND A BREW ARE MORE TO

YOUR TASTE, TURN TO PAGE 42 FOR SOME TASTY ARTISANAL BEER PAIRINGS.

TIP: GROUND CHUCK IS THE ONLY CUT TO USE FOR A BURGER. IT HAS GREAT

MARBLEING AND WONDERFUL FLAVORS THAT WON’T GET DROWNED OUT BY CONDIMENTS AND OTHER FLAVORS.

TORQUAYTM Waterstone CollectionTM

© Cambria 2012

The  Best  Burger

P lus:

C A M B R I A S T Y L E . C O M | 39

RECIPE » Recipe prepared by Sub-Zero and Wolf Corporate Chef

Craig Bell of Westye Midwest; subzero-wolf.com.

For more

wine pairing tips

go to Cambria

Style.com/

summer2012

SEE PAGE 11 FOR MORE FLAVORED

LEMONADE IDEASBECAUSE A 3-OUNCE

COOKED PORTION OF BEEF PROVIDES

THE UNIQUE POWER OF PROTEIN, THIS

RECIPE IS PERFECT FOR PORTION CONTROL

WHILE STILL PROVIDING SATISFACTION

AND TASTE.

BELLINGHAMTM Waterstone CollectionTM

© Cambria 2012

INGREDIENTS 1½ pounds ground beef 1 large clove garlic, minced ½ tsp. salt ¼ tsp. pepper

FLAVOR VARIATIONS Smoky BBQ Cheddar, Buffalo Style or Taco (recipes follow)

1. Combine basic Mini Burger ingredients in medium bowl, adding desired flavor variation ingredients and mixing lightly but thoroughly.

Lightly shape into twelve 1/2-inch thick mini patties.

2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

3. Serve mini burgers as directed in desired flavor variation.

SMOKY BBQ CHEDDAR: Add 1 cup shredded Cheddar cheese to basic Mini Burger mixture. Halfway through grilling, baste patties with ¼ cup hickory barbecue sauce. Place burgers on bottoms of 12 split small dinner rolls. Top evenly with 24 sweet or dill pickle slices and ¾ cup prepared coleslaw. Close sandwiches. Serve with additional barbecue sauce, as desired.

BUFFALO STYLE: Add ¼ tsp. ground red pepper and ½ cup crumbled blue cheese to basic Mini Burger mixture. While patties are grilling, combine 3 tbsp. melted butter and ¼ cup hot pepper sauce. Set aside. Place burgers on bottoms of 12 split small dinner rolls. Top evenly with thinly sliced celery, shredded carrots, as desired, and some of the hot sauce mixture. Close sandwiches. Serve with blue cheese dressing, as desired, and remaining hot sauce mixture.

TACO: Add one package (1.25 ounces) taco seasoning mix to Basic Mini Burger mixture. While patties are grilling, combine ½ cup dairy sour cream and 2 tsp. fresh lime juice. Set aside. Cut burgers in half and place both halves in each of 12 taco shells. Top evenly with shredded lettuce, chopped tomato, shredded Cheddar cheese or Mexican cheese blend, salsa, and sour cream mixture, as desired.MAKES 12 BURGERS.

Mini  Burger  BuffetRECIPE

» Recipe courtesy of Executive Chef, Dave Zino, National Cattlemen’s Beef Association

for The Beef Checkoff; BeefItsWhatsForDinner.com

40 | C A M B R I A S T Y L E

C A M B R I A S T Y L E . C O M | 41

PERFECT PAIR > CAPEZZANA BARCO REALE DI CARMIGNANOMade predominantly of Sangiovese, this wine also includes Cabernet and Canaiolo. It is a round, rich, concentrated red with hints of kalamata olive and fresh herbs. The rich Cheddar cheese paired to the bacon and Dijon mustard will heighten the flavors of this unbelievably layered Italian wine.

TIP: DON’T BE A FLIPPER! FLIPPING A BURGER EVERY FEW MINUTES WILL RESULT IN A LOSS OF JUICES AND A DRY BURGER. LET IT SIT ON

THE GRILL AND FLIP ONLY ONCE!

TIP: THE SECRET TO A BURGER WITH A LOT OF FLAVOR IS LOTS OF SALT AND

PEPPER. SEASON THE MEAT WELL

WITH KOSHER SALT AND FRESHLY

GROUND BLACK PEPPER.

INGREDIENTS

FOR THE PATTIES1¾ pounds ground chuck2 garlic cloves, crushedPinch of red pepper flakes2 Tbsp. chopped parsley1 egg¼ cup finely diced onion2-4 Tbsp. fresh bread crumbs2 Tbsp. Dijon mustard

FOR THE GARNISH4 slices aged Canadian Cheddar cheese1 onion, cut into thick slices8 slices Peameal (cornmeal) bacon4 hamburger buns with sesame seeds

Butter, for the buns8 slices tomato4 pickles, sliced lengthwiseIceberg lettuceTomato ketchupmayonnaiseDijon mustard

1. To make the patties, combine all the ingredients in a large bowl and mix together well. Form into four patties. Preheat grill to medium high and place the patties on the grill. Cook for 3 to 4 minutes, then turn and continue cooking for a couple of minutes until desired doneness.

2. In the meantime, grill bacon slices for 1 to 2 minutes on each side, or until juicy and cooked through. Place bacon on the burger and top with Cheddar cheese. Close grill lid for 1 to 2 minutes, or until cheese begins to melt.

3. Butter the buns and grill, butter side down, until golden. Place the cheese and bacon-topped patty on bun. Top with tomato, pickle slices, and iceberg lettuce. Finish with condiments as desired. Serve immediately. MAKES 4 BURGERS.

RECIPE Ruby  Watchco’s  Great  Canadian  Burger

» Recipe prepared by Chef Lynn Crawford.

Chef/Owner Ruby Watchco and Ruby Eats,

Toronto, Canada; rubywatchco.ca and

rubyeats.com/blog.

TIP FROM LESLEE MILLER » Feel like the burger has some spice or smoke? Pair it up with a wine that can take the pressure. A rich and supple wine will absorb spice, smoke or rich sauce by snuggling up to the juicy qualities of the meat.

Another

And what could be a better way to kick back than with a frosty brew? These artisanal beers make a great match with the fresh tastes of summer. Cheers!

SUMMER’S HERE!Photos by STEVE HENKE | By MICHAEL AGNEW,

42 | C A M B R I A S T Y L E

BELLINGHAMTM Waterstone CollectionTM

© Cambria 2012

DID YOU KNOW: The color of freshness? Green and clear glass

bottles allow in light that, over time, makes beer taste

and smell skunky. When buying imports always look

for brown glass or cans. Leave the green bottles

on the shelf.

C A M B R I A S T Y L E . C O M | 43

Leffe Brown DINANT, BELGIUM

Lightly sweet at the top with dark fruit flavors and a touch of green banana. Zesty herbal hops tingle

on the tip of your tongue. It dries out at the end to finish clean and crisp.

» ENJOY WITH: Morbier

or mild, washed-rind

cheese, grilled pork with

chutney, simple roasted

chicken, oatmeal

raisin cookies.

Pilsner Urquell PILSEN, CZECH REPUBLIC

The original golden lager and still among the best. The floral perfume of Saaz

hops is beautifully balanced against a backdrop of graham-cracker sweetness.

Buy cans for the best flavor.

» ENJOY WITH: Fresh and bloomy

cheeses like chèvre and brie, spicy

Thai and Indian food, a ham and

cheese sandwich.

Victory Storm King DOWNINGTOWN, PENNSYLVANIA

Rich, roasty, and bracingly bitter, it’s not

as thickly sweet as many Imperial Stouts. Flavors of chocolate and coffee co-mingle with almost

minty hops.

» ENJOY WITH: Piquant

blue cheese or aged

Cheddar, chocolate

desserts of all kinds.

Sierra Nevada Pale Ale

CHICO, CALIFORNIA

The classic American-style pale ale, it highlights

the citrus and pine character of Cascade

hops, with bitterness that is bracing, but modest by today’s standards. Lightly caramel malt provides balance.

» ENJOY WITH:

Cheddar cheese,

Tex-Mex dishes, Indian

food, Thai food with

coconut milk.

Hoegaarden HOEGAARDEN, BELGIUM

Super light and refreshing, this white ale is one of the ultimate summer

beers. Its subtle orange and coriander notes play tag with the banana and spice of Belgian yeast.

» ENJOY WITH:

Mascarpone or chèvre

cheese, vinaigrette

salads (especially with

bacon), baked whitefish.

TORQUAYTM Waterstone CollectionTM

© Cambria 2012

JUNKERS, ANTIQUERS, TAG SALERS, AND VINTAGE DEVOTEES, UNITE! Across the U.S., some 1,100 flea markets did some $30 billion in business last year, according to the National Flea Market Association. A shaky economy means more people than ever are out trolling the Saturday morning stands hunting for that perfect item at just the right price. There’s also a new generation of shoppers who are embracing the markets’ “green” ethos, says Ki Nassauer, editor in chief of Flea Market Style magazine.

“The demographics are so much younger now, it’s 20-year-olds,” Nassauer said. “For them, there’s no stigma to ‘reuse, renew, recycle.’” How can you get in on getting a good deal? Here are some tips from the pros—vendors, shoppers, collectors —about when to go, what to avoid, and the art of haggling.

BE PREPARED: Pack a large bag with a measuring tape (for sizing up furniture), newspaper (to wrap delicate items), a camera (more on this later), and cash—lots of cash. Christine Edmonds, co-owner of Trove Decor in

Newtown, PA., says she takes as much as $500, all in $5 bills, because vendors can offer better treatment and prices to shoppers who make paying easier.

EARLY OR LATE? If you’re looking for the greatest selection, go an hour before the market opens. Good finds at good prices go fast, says Jill Ridener, owner of the Etsy shop Bellalulu Vintage. Why go late? Prices often fall as the day winds down.

BUILD A RAPPORT: Break the ice by asking about the history of an item you want. Ask how the vendor got into the business. And be genuine. “Ideally, you both want to leave a transaction feeling like something positive happened,” says Lauren Lipton, an avid vintage clothing and tag sale shopper from Manhattan.

HIT THE ROAD: Treasures are often found where local sellers

aren’t familiar with the real value of an item. When you go off the beaten path, fewer shoppers mean there’s less competition for the sellers.

SMARTPHONE, SMART SHOPPER? Cellphone cameras have become a great asset, Nassauer says. Pictures are an easy memory aid—and a tool for on-the-fence shoppers. One warning: Ask the vendor if it’s OK to take a picture—some may be touchy about copycats stealing their display ideas.

BE RESPECTFUL: If you have small kids with you, make sure they don’t damage a vendor’s goods. Also, don’t insult sellers about the quality of their offerings. “Ninety-nine percent of sellers are really reputable people,” Nassauer says. “Treat them the way you want to be treated as a customer.”

TAKE A LAP FIRST: But if you come across that must-have item, don’t hesitate. Vendors say all bets are off if you set something down, even for a moment.

ABOUTtown // "ea market style

44 | C A M B R I A S T Y L E

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NAVIGATING THE

Flea MarketBy ERIN FRIAR MCDERMOTT

Lauren LiptonVintage fashion shopper/

writer laurenlipton.com

NEW YORK, NY.

FAVORITE FIND: A coral and teal summer gown from the ‘30s, with a bias cut and a train.ADVICE: For vintage clothing shoppers, know your body. With changing areas scarce and no returns, you sometimes need to know if something will fit just by eyeballing it.

Rebecca BancroftTrove Decor

trovedecor.com

NEWTOWN, PA.

FAVORITE FIND: A silver award cup inscribed to Franz Josef, a dog that was owned by one of Zsa Zsa Gabor’s ex-husbands.ADVICE: Round up six or seven items to buy from one vendor—you’ll likely get a better price.

Jill RidenerBellalulu

etsy.com/shop/bellalulu

TULSA, OK.

FAVORITE FIND: A huge roll down biology chart of the anatomy of a fish." Obviously when I started shopping that day, I had no idea that I would come home with that!ADVICE: “There are some vendors at my local flea market that I know already mark their items extremely fair." In those cases, I don’t ask for any further discount.”

Kylie VincentRed Barn Boutique

STILLWATER, OK.

FAVORITE FIND: A 6-foot-long homemade feeding bin, which she and her partner turned into a checkout stand for their twice-yearly barn sales.ADVICE: Be creative. Don’t think “What is it?” Think “What could this be?”

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C A M B R I A S T Y L E . C O M | 45

Resources

WEBSITES:JunkRevolution.com

Online community where antique

hunters, crafters, and junkers unite.

Everything from local insights to wider

discussions of how to mine Pinterest for ideas, secret spots, and pricing trends.

Etsy.com

Imagine eBay had a cool sister that

went to art school. Set aside an hour or two to peruse the virtual stands

of this huge online marketplace loaded with beautiful and

clever wares. Great event listings and neato retro items.

APP:

Find Tag Sales ($1.99) From Tag Sell It, a directory

of every flea market in all 50 states,

including locations on Google Maps,

hours, number of vendors, and websites. Even

includes weekly yard sales listed on the website.

FRIEND

YOUR FLEA: Most markets are

on Facebook. Give them a “like” and get the early line on new vendors,

changing hours, and special events.

WHERE TO START: An item with no price tag is an invitation to open negotiations. The seller usually has a price in mind, and it may depend on the time of day. Nassauer’s rule: Never speak first. “More often than not, they’ll give you a price lower than what you had in mind.”

WHEN TO GO FOR IT: The polite way to test the waters? Ask: “What’s your best price?” If the seller doesn’t move off the price, be respectful and just say “thank you.” That reaction alone could prompt the seller to jump back in, Nassauer says. Typically, 15 percent off the marked price is a good deal, but a 40 percent discount isn’t unheard of.

WHEN NOT TO BOTHER: Sellers sometimes have an unrealistic attachment to an item, or set prices far too high. If an initial haggling foray goes nowhere, walk away. A good vendor knows their market and prices items accordingly. But if you’re getting a decent price, just buy it. “Be a nice person,” Lipton says. “Don’t cheat someone out of their livelihood just to haggle for a few more dollars off.”

WHEN TO STOP: “Don’t haggle when you know you’re getting a great deal,” says Edmonds of Trove Decor. She once came upon a $49 tag on a coveted Artemide Tizio floor lamp, a modern design that can fetch $600. She snapped it up—and as she rushed to pay, she spotted a signed titanium Tizio desk model that was worth $1,000, priced at a mere $39. The vendor shook his head, noting how “funny looking” the items were, as he took Edmonds’ cash for both. “They sure are,” she smiled.

The Art of Haggling:

FOLLOW THE PROS

SHOPPINGBILL HALLMANbillhallman.comHe’s the hometown clothing designer who keeps Atlantans in style. With three neighborhood shops that stock everything from crisp, tailored men’s suits to his own label, Bill Hallman is the place both men’s and women’s trendsetters stop to stock up.

PIECES3234-A Roswell Rd. NW404-869-2476piecesinc.com Lee Kleinhelter was a popular interior designer long before she opened her clean-lined Buckhead boutique in 2004. Her look is fresh, with cool textures and a knack for giving new life

to retro favorites from the ‘60s and ‘70s. Atlanta design fans closely follow Kleinhelter’s cues on the wedding, baby, and home fronts.

ARTTHE HIGH MUSEUM OF ART1280 Peachtree Street NE 404-733-4444; high.orgIt’s the Southeast art world’s granddaddy,

housed in a Renzo Piano and Richard Meier jewel. Beyond the architectural marvel, the High’s modern collection is top notch and its curators have been especially active in supporting Southern artists.

FOODRESTAURANT EUGENE2277 Peachtree Rd. NE404-355-0321restauranteugene.comAn Atlanta pioneer in the farm-to-table movement, Restaurant Eugene is ground zero for the Southern Revival, the new emphasis on keeping old culinary traditions alive. Chef-owner Linton Hopkins is a four-time James Beard Award nominee and he stocks a cabinet full of the bourbons of your dreams.

LEON’S FULL SERVICE131 E. Ponce De Leon Ave.Decatur, GA404-687-0500leonsfullservice.comLocated 15 minutes east of downtown in Hires’s home base of Decatur, Leon’s is a quirky gastropub with a decidedly retro feel housed inside a former gas station. If you go, he recommends trying the ‘bacon in a glass,’ which can be ordered with a side of homemade peanut butter for dipping.

ATTRACTIONSCNN CENTERcnn.com/tour/Live from the cable channel’s global headquarters! Here’s a cool inside look at the story behind the news. Ride up eight stories on a gigantic escalator and then walk down past sound stages as reporters and producers scramble to broadcast. News personalities are everywhere, and many will even answer visitors’ questions.

ABOUTtown // local scene

“ONE OF UNIQUE THINGS ABOUT ATLANTA is that it’s really cities within cities,” explains Mitch Hires, president of Atlanta Kitchens, a Cambria Lexus Partner. And lately, he notes that more people are moving back “inside the perimeter” as the locals say, to enjoy what these different neighborhoods offer in terms of mixing the best of Southern traditions with a twist of modernity. So, here are some helpful tips on taking a bite out of The Big Peach.

Atlanta

46 | C A M B R I A S T Y L E

THE HIGH MUSEUM

By ERIN FRIAR MCDERMOTT

BILL HALLMAN

PIECES

RESTAURANT EUGENE

ATTRACTIONSXFINITY LIVE!110 Pattison Ave.855-406-4119; xfinitylive.comIn March, an expansive dining and entertainment district opened just steps away from Philadelphia’s three main sports complexes. “Because it’s so new, a lot of people coming to the city might miss it,” explains Parks. It’s already earning rave reviews and best of all, Parks points out that it’s just a 10-minute subway ride from City Hall.

SHOPPINGTHE CLOVER MARKET12 E. Lancaster Ave. Ardmore, PA.; theclovermarket.comDesign lovers, take note. This carefully curated market pops up

once a month in the spring and fall, with the Delaware Valley’s coolest vendors offering original art, artisans’ crafts, vintage jewelry and clothing, and the one-of-a-kind finds that can just make a room complete in any home.

ARTTHE BARNES FOUNDATION2025 Benjamin Franklin Pkwy.215-640-0171barnesfoundation.orgAfter a long legal fight, Dr. Alfred Barnes’s $25-billion collection of Picassos, Van Goghs and Monets moves to Center City. Long a tough ticket at its suburban lair, the new Barnes is now challenging the Philadelphia Museum of Art and its iconic “Rocky” steps as a must-see.

GARCES TRADING COMPANY1111 Locust St.; 215-574-1099garcestradingcompany.com Jose Garces’s six restaurants have spoiled Philadelphians with an abundance of exceptional Latin fare. But the best deal in town

may be at his market-style spot. There’s house-cured

charcuterie, sublime pastas and pizzas, and a cheese menu longer than most restaurants’ wine lists. Trust the chef’s selections for lunch or dinner. The

topper? In a state with quirky liquor laws, this

BYO has somehow managed to land a state-endorsed wine

store on the premises.

FOODDINIC’SReading Terminal Market 51 N. 12th St.; 215-923-6175This city may be synonymous with “cheesesteak,” but locals know variations on Whiz-and-Wit aren’t the best sandwich in town. Instead, try DiNic’s juicy roast pork Italiano. Fans have described it as “last-meal-on-Death Row good.”

FROM BEN FRANKLIN TO ROCKY BALBOA, THE CITY OF BROTHERLY LOVE is fiercely proud of its hometown heroes who’ve broken with conventional thinking. But for a city steeped in so much history, Jack Parks, surfaces manager at Fessenden Hall, a local Cambria distributor, notes that Philadelphia often surprises visitors with all the new things that are happening there.

Philadelphia

For extra goosebumps, check out the Liberty Bell at night, and bask in the glow of the international symbol of freedom.

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C A M B R I A S T Y L E . C O M | 47

DiNIC’S

INDEPENDENCE NATIONAL HISTORIC PARK

INDEPENDENCE NATIONAL HISTORICAL PARK(800) 537-7676 www.nps.gov/inde/index.htm One for the history buffs: Independence Hall, Ben Franklin’s grave, the Liberty Bell, and the Constitution Center. Where the United States began, all within four city blocks. For extra goosebumps, check out the Liberty Bell at night and bask in the glow of the international symbol of freedom.

XFINITY LIVE! THE BARNES FOUNDATION

THROUGH LABOR DAY, THE NATIONAL CONSTITUTION CENTER IN DOWNTOWN PHILADELPHIA ALSO HOSTS AN EXHIBIT

ON THE CAREER OF JERSEY ROCKER BRUCE SPRINGSTEEN.

Toronto Design Studio

ABOUTtown //word on the street

48 | C A M B R I A S T Y L E

IN JANUARY, CAMBRIA OPENED ITS LATEST STYLE AND DESIGN STUDIO"in Toronto’s chic King Street East district. Built under the direction of local architect Ramsin Khachi, this new Cambria Studio includes a number of showcase vignettes from other Canadian designers as well as artwork inspired by Cambria quartz surfaces and ample workspace for events and design planning." “Every design detail was considered to create a consistent ‘Cambria"Style’, #rst class experience at every touch point,”"says Summer Kath,"Director of Brand for Cambria."“We are con#dent the Studio will serve our"partners and consumers in a meaningful way and will impress, inspire and generate devoted"advocates of our brand.”

Cambria, by DesignA Design Studio opens, four more Cambria patterns debut, a color-matching partnership begins, and Cambria’s brand ambassadors grace the stage and screen

IN ADDITION TO SHOWCASING SELECT CAMBRIA QUARTZ

SLABS AND EXAMPLES OF ITS RESIDENTIAL AND COMMERCIAL

APPLICATIONS, THE NEW TORONTO DESIGN STUDIO WILL ALSO

FEATURE ORIGINAL WORKS BY LOCAL ARTISTS, A RESOURCE ROOM AND WORKSPACE FOR DESIGNERS, AND A FULL-SCALE EVENT SPACE.

NOW, FINDING JUST THE RIGHT SHADE OF PAINT TO COMPLEMENT CAMBRIA DESIGNS HAS NEVER BEEN EASIER. Thanks to the color experts at Benjamin Moore, each Cambria pattern will now be matched up with four corresponding paint hues, taking the guesswork out of a sometimes dif#cult design decision.

Perfect Pairing

CAMBRIA IS TEAMING UP WITH A FELLOW AMERICAN MADE PARTNER, Viking Range Corporation, to bring the residential market a premiere product offering, unlike anything else. This exciting new line takes performance cues from commercial applications, but is speci#cally designed and engineered for home use. Together with over 100 designs to choose from Cambria, this is sure to be a winning combination. Watch for launch details in the coming months!

Dynamic Duo

CONTINUING TO DEMONSTRATE ITS INDUSTRY-LEADING INNOVATION IN COLOR DESIGN, Cambria recently unveiled a quartet of dramatic!new patterns, adding to its more than 100 current designs. Building upon the innovative palette of the Waterstone Collection, these new colors—Bradshaw,!Laneshaw, Hollinsbrook, and Armitage—capture the natural veining and beauty of marble and granite, but offer the superior strength and performance of Cambria. “These looks, once thought impossible in quartz, are changing today’s stone industry and are a big part of making Cambria the number one quartz provider in North America today,” explains Peter Martin, Cambria’s Executive Vice President of Sales, Marketing, and Business Partner Services.

CAMBRIA ADVOCATE CHERYL TIEGS RECENTLY RETURNED TO TV as a member of the 2012 cast of NBC’s hit show “The Celebrity Apprentice.” Always true to her character, Cheryl’s early departure from the show was a result of her unwavering moral compass. Confronted in the boardroom at the end of the season’s "rst episode, Cheryl acknowledged to Donald Trump that the show was not a good "t for her. Her digni"ed parting lit up social media channels, reignited conversations about what it means to show respect and class, and rekindled America’s love for its "rst supermodel. Before she left, Cheryl noted, “I know I am an intelligent person, however, to be on the show, there is certain toughness needed, and I don’t ever want to have that.”

DOVERTM

Desert CollectionTM

© Cambria 2012

CUDDINGTONTM

Desert CollectionTM

© Cambria 2012

C A M B R I A S T Y L E . C O M | 49

ARMITAGETM

Waterstone CollectionTM

© Cambria 2012

BRADSHAWTM

Waterstone CollectionTM

© Cambria 2012

LANESHAWTM

Waterstone CollectionTM

© Cambria 2012

HOLLINSBROOKTM

Waterstone CollectionTM

© Cambria 2012

FOR THE HGTV’S 2012 DREAM HOME CONTEST, the network chose to install multiple Cambria quartz surfaces throughout its new house in Park City, Utah. For the $2-million home’s compact, yet hardworking kitchen, the HGTV experts chose Cambria’s Dover™ and Cuddington™ designs to out"t both the island and surrounding countertops.

LASTlook

SUMMERMAGIC

There is a special kind of enchantment that happens

when summer is in full bloom. Everything feels just a little more. The grass is a little softer than you remember. Bubbles float a little higher than they did

the year before. Your favorite hammock feels so much more

comfortable. Those perfect summer nights seem to linger just a little longer. That warm summer breeze, has it always smelled this good? Glorious

Summer, we’ll savor all the magic you have up your sleeve.

50 | C A M B R I A S T Y L E

© A

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BradshawTM

Waterstone CollectionTM

NEW 2012

ArmitageTM

Waterstone CollectionTM

NEW 2012