cake expo 2020 reno, nv demonstrations and hands on ... · did you say chocolate? students will...

Cake Expo 2020 Reno, NV

Demonstrations and Hands on Classes

*denotes ICES Approved Instructor Classes

GP, PD

Botanically Correct

Dogwood WC-1 7/29/2020 5:00 PM 9:00 PM Crystal 4

You will learn how to make different petals and leaves

using botanically correct veiners and cutters. How to

achieve correct colors. How to make botanically correct

arrangement. The class includes a lot of tricks and tips to

reach perfect result. All tools and supplies will be provided

for use in class ONLY. Julia Fedorovo $150

MC, F, PD

Standing 3-D Heart

Cake WC-2 7/29/2020 6:30 PM 9:30 PM Crystal 3

Students will learn how to make this crazy cool gravity

defying 3D standing heart cake using modeling chocolate,

fondant, and foam dummies. Watercolor painting with

petals dusts will also be executed in this class. Students

will also be shown through demonstration how to

approach this project with cake. Jesse Lesser $75

C, CB Molded Chocolates WC-3 7/29/2020 6:30 PM 9:30 PM Crystal 5

Did you say chocolate? Students will create molded

and/or filled chocolates. They will learn to temper

chocolate, color cocoa butter and use cocoa butter to

create beautiful works of art in the form of chocolate.

Students can take the chocolates home or eat them on

site. Students creating bon bons will learn techniques to

create fillings and use polycarbonate molds. Beth Meyer* $75

WD = Wednesday Demo / WC = Wednesday Class

TD = Thursday Demo / TC = Thursday Class

FD = Friday Demo / FC = Friday Class

SD = Saturday Demo / SC = Saturday Class

UD = Sunday Demo / UC = Sunday Class

Subject to Change 02/05/2020




B

ICES Certified Judge

Class TC-1 7/30/2020 9:00 AM 4:00 PM Boardroom

Do you want to know the secrets to improving your

competition pieces? Or do you want to become a certified

Judges? This is the class for you! The class is open to

all ICES members who want to take it, even if they don’t

want to become a judge, but want to improve their

competition skills. There are three (3) Sessions: Class

on Thursday 9:00am - 4:00pm, Practical on Friday,

1:00pm - 4:00 pm and Test on Saturday, 9:30am -

11:30am. Sheila Miller, CMSA, ICJ $200

GP, PD Gumpaste Filler Flowers TC-2 7/30/2020 9:30 AM 4:30 PM Crystal 3

During this six-hour hands-on class Nicholas will guide

you through the steps in creating some of the most

popular gumpaste filler flowers. Flowers created will

include hand-pulled flowers using no cutters, stephanotis,

baby's breath, cherry blossoms, forget-me-nots, mimosa,

hydrangea and lily-of-the-valley. Class will include a

detailed book of written and illustrated instructions along

with a class certificate.

Everything needed to participate in the class will be

provided for you to use. Nicholas Lodge, ICJ* $225

F, AB Cheeseburger Sliders TC-3 7/30/2020 9:30 AM 1:30 PM Crystal 5

Learn to make a realistic cheeseburger sliders with Timbo

Sullivan. In this class you will use fondant and Rice Krispy

Treats to learn how Timbo makes his hyper realistic

Cheeseburger sliders. This class includes airbrushing, dry

brushing, hand painting, and MUCH more. Timbo Sullivan $150

BC

2 Tier-Sweet Potato

Cake TC-4 7/30/2020 9:30 AM 4:30 PM Crystal 4

2 Tier Sweet Potato Flower Cake

How do these buttercream flowers look so fresh, natural

and well-defined? The secret is sweet potato-based

buttercream that tastes delicious and does not melt easily

in your hand while you pipe!

Learn to pipe beautiful buttercream flowers with neat

petal edges, natural colours and a few simple ingredients

and piping tips. These flowers have taken awards in

Australia, Singapore and the USA.

Class programme

1. Learn to stack and cover two tier cake neatly in cream

(4" and 6" cake dummies provided)

2. How to make sweet potato flower buttercream

2. How to use standard petal tips and varied strokes to

create 7 different beautiful flowers

David Austin Rose/Full bloom rose and

rosebuds/Daisy/Sakura/Buttercup/Carnation/Hydrangea Anna Chan-Yoong $225

GP, PD

Gumpaste Ranunculus:

Easy and Simple to

Create TD-1 7/30/2020 10:30 AM 11:30 AM Crystal 1

WOW ! THIS RANUNCULUS IS SO REAL AND SO

SIMPLE TO CREATE Chineze Ibuoka $10










VG

Baking and Decorating

a Vegan Cake TD-2 7/30/2020 10:30 AM 11:30 AM Crystal 2

If you are a beginning or an experienced baker and would

like to incorporate more vegan baking & decorating into

your repertoire, this demonstration will interest you. I will

share what I have learned from baking and decorating

vegan cakes for the two vegans in my family over the past

5-10 years. In this demonstation I will share my

experience using vegan substitutions for common

ingredients such as eggs, sugar & milk. My talk will

highlight other vegan ingredients found in grocery stores

and may be carrried by ICES vendors. I will share cake &

icing recipes and make book recommendations. I will

provide and demonstrate at least 3 ideas for decorating

vegan cakes. Time permitting, I will follow a recipes and

prepare an easy vegan dessert. Denise Kervin $10

C

Chocolate Basics and

Flowers TD-3 7/30/2020 12:30 PM 1:30 PM Crystal 1

In this demo, the instructor will show you the basics of

working with chocolate and how to make some simple

showstopper flowers. You will also learn about coloring

the flowers and placement on cakes. Jan Wolfe $10

F, RI, P Mandala Dot Painting TD-4 7/30/2020 12:30 PM 1:30 PM Crystal 2

Mandala Dot Painting: Learn techniques of Dot Painting

to be used on Cakes, Cookies and Decorative sugar

pieces. Donald Joiner $10

I

Science and Art of

Sugar Sculptures TD-5 7/30/2020 2:30 PM 3:30 PM Crystal 1

Watch a sugar sculpture come to life as you learn the

basic science of isomalt -- a sugar derived from sugar

beets -- and why this compound disaccharide is a more

durable and glossier option for sculptures than sucrose.

Attendees will also learn casting and pulling techniques

and various coloring options, including the use edible

markers. Linda Khachadurian $10

CK, PD, C

Cookies Beyond the

Royal TD-6 7/30/2020 2:30 PM 3:30 PM Crystal 2

Learn about great alternatives to using royal icing such as

chocolate, edible images, molds, fondant, isomalt & more

to create beautiful decorated cookies! Nilda Arias $10

WP, MC, ABColor Rain TC-5 7/30/2020 2:30 PM 4:30 PM Crystal 5

Learn different tips for cream covered paste, perfect

edges, with airbrushing techniques, edible prints and

chocolate. Jefferson Sorza* $75










GP, PD Autumn Bouquet TD-7 7/30/2020 4:30 PM 5:30 PM Crystal 1

You will learn how to make different petals and leaves

using botanically correct veiners and cutters. How to use

molds. How to achieve correct colors using gum paste

and petal dust. How to create a complex arrangement.

The class includes a lot of tricks and tips to reach perfect

result. Julia Fedorovo $10

WP, I

Wafer Paper and

Isomalt Magic on Cake TD-8 7/30/2020 4:30 PM 5:30 PM Crystal 2

Wafer paper designs on cake using punch and steaming,

plus isomalt sail techniques. A one or two tiered cake

showing wafer paper and isomalt. Ikeolu Biobaku $10










I, F, GP Sunday Picnic FC-1 7/31/2020 8:00 AM 3:00 PM Crystal 3

Absolute showstopper of techniques! Students will learn

pour Isomalt mason jars/basket weave/hand

painting/glazing/quilled flowers/fondant torching/structure

stacking & so much MORE! Kristy Tuttle $225

RI

Victorian Lambeth /

English Style

Gingerbread Cookies

FC-2 7/31/2020 8:00 AM 3:00 PM Crystal 5

Prerequisite: Intermediate to advanced decorating and

piping skills required or students who attended Kathleen’s

Lambeth Boot Camps may attend; all advanced and

professional levels welcome.

Kathleen designed these cookie designs, using several

piping techniques.

All cookies decorated with ICES Vendor More Than

Cake's "A Royal Mix" flavored with Perfect Palate Powder

Flavor- Carmel Royal Icing. Finally a decorated cookie

taste as good as they look!

All about piping! No molds used! Students will be

learning assorted borders and techniques to be used on

each cookie design. All techniques covered in class,

completion of project all depends on student’s skill levels,

as time permits.

All supplies included to complete project; cookies, royal

icing , recipes and handouts. Kathleen Lange* $225

M,F,P, WP

MODELING AND

PAINTING OF CUTE FOX

IN FONDANT /

MODELADO Y PINTADO

DE ZORRITO DE

FONDANT FC-3 7/31/2020 8:00 AM 11:00 AM Crystal 4

In this class you will learn how to model and hand-paint a

lovely fondant or gumpaste Fox on a Pastillage plate in a

very easy way! I’ll also be teaching how to transfer your

drawing and how to make and paint wafer paper leaves:

Perfect for all occasion Cakes!!

En esta clase aprenderás a modelar y pintar a mano un

hermoso Zorrito en fondant o pasta de goma, sobre un

plato de Pastillaje de una manera muy fácil! También te

enseñaré cómo transferir tu dibujo y cómo hacer y pintar

hojas de papel de oblea: ¡Perfecto para todas las tartas! Dalila Cabrita $75

P, F, WP Watercolor Painting FD-1 7/31/2020 8:30 AM 9:30 AM Crystal 1

In this demo I will teach you how to create water colors

using gel colors and teach the basic principles and

techniques of create watercolor paintings on edible sugar

sheets. I will also teach how to apply the sheets to the

cake after painting is complete Blaque Shelton $10

C

Let's Make a Candy Box

(new Title) FD-2 7/31/2020 8:30 AM 9:30 AM Crystal 2

You will be shown how easy it is to create an edible candy

box for any occasion. Change the shape of pan used to

create a seasonal or everyday creation. It will be easy

with candy melts and candy clay. Mary Gavenda $10

P

The care and feeding of

your brushes FD-3 7/31/2020 10:30 AM 11:30 AM Crystal 1

This session will include the differences in brush types

and performance of different kind of brushes and their

'hair'. I will go through the cleaning and sizing as well as

how brushes are made so you can be careful with the

use, allergies, execution. Martha Wallenhorst $10

GB High Tech Gingerbread FD-4 7/31/2020 10:30 AM 11:30 AM Crystal 2

Lasers? Gingerbread? You bet! Learn how the modern

gingerbreader is using high tech tools to up their game.

We'll look at how to find and use laser cutters to make

your gingerbread pieces more detailed and exacting. Mary Jo Dowling, CMSA, ICJ $10










P, F

Cake Painting Free

Hand FC-5 7/31/2020 12:00 PM 4:00 PM Crystal 4

Step-up your game in cake decorating by learning free-

hand painting techniques on fondant. Learn how to paint

my signature roses, buds, leaves and small flowers using

edible gel, create stunning compositions and color mixing

to achieve elegant palettes. There will be a short

demonstration of bas relief to enhance your cake

creations. Nanette Catigbe $150

BL

So You Want to Be on

TV? FD-5 7/31/2020 12:30 PM 1:30 PM Crystal 1

So do you want to be on TV? Well I will let you in on some

of the tricks and tips to land a spot on Television. From

competition TV to Morning Television there is an easy

strategy to land yourself onto a show. And then once you

are there we will discuss what to expect. Having been on

my own series, and then winning multiple competition

shows I have the know how to help you achieve your

goals! Reva Alexander-Hawk $10

WP Wafer Paper 101 FD-6 7/31/2020 12:30 PM 1:30 PM Crystal 2

This Demo is perfect for anyone who has never worked

with WP before. you’ll learn what is wafer paper, how to

work with it, it’s strengths and weaknesses. Finally I’ll

demonstrate how to make an eye catching plaid design

and some easy to make WP flowers.

You will see:

• How to work with Wafer paper

• Make a plaid design

• How to make a graphic flower Irina Salazar $10

GP

Carved Wood in

Gumpaste FD-7 7/31/2020 2:30 PM 3:30 PM Crystal 1

I will be showing how to make a floral plaque in gumpaste

to look like carved wood. Colette Peters $10

P Tulip Fever FD-8 7/31/2020 2:30 PM 3:30 PM Crystal 2

Learn to paint and make tulips for a any occasion

celebration. Suitable from Mother’s Day, to birthdays, to

Valentines, to weddings. Ximena Sempertegui $10

V Art on the Runway FD-9 7/31/2020 4:30 PM 5:30 PM Carson

Art in Motion! This year the sugar art competition again

takes to the Runway. “Art on the Runway” challenges the

sugar artists to create stunning works of art worthy of

hanging in a museum. All the pieces are limited to an 11”

x 14” size, equivalent to an artist’s canvas. $10










GP, PD Gumpaste Orchids * SD-1 8/1/2020 8:00 AM 9:30 AM Crystal 1

During this action-packed demonstration Nicholas will

show you how to create two popular iconic orchids; the

cymbidium and phalaenopsis (moth orchid.) The flowers,

buds and assembly will be demonstrated. Don't miss this

demonstration showcasing two of the most popular

wedding flowers! Nicholas Lodge, ICJ $10

GP

Fresh Floral Designs for

Cakes SD-2 8/1/2020 8:30 AM 9:30 AM Crystal 2

Do you know the proper way to arrange fresh flowers for

your cake designs? Do you know what types of flowers

you can use and not use? Do you know what to do if the

florist doesn’t show up to the event? This is the class for

you!

In this demonstration, students will learn how to make a

basic floral arrangement; wiring fresh flowers, ribbon

bows, tulle tuffs and making small boutonniere/ corsage

spray.

This is a MUST for any bakery owner/cake designer!

Everything taught, maybe used in gum paste

arrangements as well. Kathleen Lange $10

GP, PD

Moth Orchid: Gumpaste

and Dusting Like a Pro! SC-1 8/1/2020 8:30 AM 10:30 AM Crystal 5 Learn how to create a life-like flower. Dust like a pro. Chineze Ibuoka $75

MC, WP Hawaiian Breeze SC-2 8/1/2020 8:30 AM 12:30 PM Crystal 3

In this class you'll learn how to make a graphic water

pattern using modeling chocolate, how to work with wafer

paper and create a leafy decoration, you’ll also learn how

to make a simplified gumpaste plumeria and create a

woodgrain texture with fondant. This class is perfect for

beginners but can also be interesting for anyone looking

to learn new techniques. Irina Salazar $150

M, F

Kawaii toppers using

Cake Dutchess

Modeling paste

SC-3 8/1/2020 8:30 AM 11:30 AM Crystal 4

As a Cake Dutchess Modeling instructor I will be showing

you this amazing new medium and creating these

adorable toppers. We will also be creating a decorative

board and discussing the pros of cons of this medium

compared to others. Jean Schapowal $75

CK 3-D Cookie Carving SD-3 8/1/2020 10:30 AM 11:30 AM Crystal 1

Learn how Timbo used knives, a food safe drill and food

sculpting tools to sculpt cookies to make his 3D Cookie

competition pieces. Timbo Sullivan $10










F, WP, PDSublime Textures SD-4 8/1/2020 10:30 AM 11:30 AM Crystal 2

In this lovely DEMO you will learn how to decorate with

the new techniques that are in fashion: Textures in

fondant, gold leaf, cracked fondat, flowers in rice paper

and much more! Get inspired and create your unique

design. Perfect for all occasion Cakes!!

En esta hermosa Demostración usted aprenderá cómo

decorar con las nuevas técnicas que estan de moda:

Texturas en fondant, hoja dorada, craquelado, flores en

papel de arroz y mucho más! Inspírate y crea tu diseño

único. Perfecto para pasteles de todas las ocasiones! Dalila Cabrita $10

M

Mystical Hummingbird

and Flower SC-4 8/1/2020 11:30 AM 1:30 PM Crystal 5

Create a Mystical Hummingbird and Flower all brightly

colored using a variety of edible materials, tools and

techniques developed to easily create a Fantasy Sugar

piece. Students will be taking home a completed project.

All materials will be provided for the class by the

instructor. Joiner Donald $75

I, F, GP Unicorn Mason Jar SC-5 8/1/2020 12:30 PM 3:30 PM Crystal 4

Students will learn how to make their very own mason jar

mold & poured Isomalt jar. They will then learn figure

sculpting & food realism. Kristy Tuttle $75

P, WP, G, PG, FWindy City Breakfast SC-6 8/1/2020 1:30 PM 4:30 PM Crystal 3

In this class students will re create the most popular

Windy City Breakfast including a stack of pancakes,

bacon and eggs and syrup on on a sugar plate. This class

teaches food realism, wafer paper manipulation,

watercolor painting, gelatin manipulation, working with

gumpaste, fondant and using a torch to create depth and

texture. This class also teaches the basic principles of

pastillage.

This workshop is open to ALL SKILL LEVELS from

Beginner to Professional. Blaque Shelton $75

BL

Online Mktg & Social

Media Basics SC-7 8/1/2020 2:30 PM 4:30 PM Crystal 5

Online marketing is the single best way that businesses

can reach new and existing customers these days. In fact,

if your business isn't on social media, it doesn't exist to an

entire generation of consumers. In this class, you will

learn the basics of using a website and social media to

help reach a growing audience of potential customers.

We will discuss the role of your website, social media and

search engines such as Google, and chat about ways that

you can incorporate various social media strategies in

your business without feeling completely lost. Cyd Mitchell $75










F, RI

Mesh Stenciling with

Painting UD-1 8/2/2020 9:00 AM 10:00 AM Crystal 1

This class is about how to use the mesh stencil and how

to paint on it. Comfort Onyemanu $10

GP, M

Beauty of the Red

Bomb Peony UD-2 8/2/2020 9:00 AM 10:00 AM Crystal 2

Dianne will demonstrate making a Bomb Peony and bud

using the Original Soft Method for quick flower-making

and the mold used for the antique gilded scrunch design

for the cake side. Diane Gruenberg $10

BL

Starting a Home Cake

Business UC-1 8/2/2020 9:00 AM 11:00 AM Crystal 3

Are you considering starting a home-based cake making

business? Learn the ins and outs about how to get

started from an experienced baker and her attorney

husband who served as chief consultant. Vicki & Mark Pruner $75

BL

Baking, Business, and

Branding UC-2 8/2/2020 9:00 AM 1:00 PM Crystal 5

Baking & Business will not only help you increase your

revenue but it will also help you get a work/cake life

balance! This class offers guidance on all cake

information, contracts & cake forms & more! Will discuss

customer situations, pricing, how to administer tastings &

take your cake designs to the next level. I'll also be

sharing my cake process along with business/ tax

information and how to be a better home baker. Porsha Kimble $150

F, GP

Bas Relief using

Cutters, Molds, and

Hand Piping UC-3 8/2/2020 9:00 AM 12:00 PM Crystal 4

We will learn the technique of using various cutters,

molds, and some hand piping to create a beautiful bas

relief effect. Colette Peters* $75

AB Airbrushing 101 UD-3 8/2/2020 11:00 AM 12:00 PM Crystal 1

Learn all of Timbo's tips and tricks to airbrushing cakes.

Watch as Timbo brings a colorless sculpted piece, to life! Timbo Sullivan $10

F, GP Rosa Flexible UD-4 8/2/2020 11:00 AM 12:00 PM Crystal 2

Flexible rose made with a special and edible dough with

which we achieve a realistic effect since it looks like a

natural rose. Eduardo Rodriguez $10

RI, F Royal Roccoco UC-4 8/2/2020 12:00 PM 2:00 PM Crystal 3

It's time to get your filigree on with Royal Rococo! Ditch

the expense of having to purchase molds for your filigree!

Using Royal Icing as the medium you will learn how to

create these hand piped creations to embellish your

cookies and cakes. Reva Alexander-HawkAlexander-Hawk $75










C Perfect Drip Cake UD-5 8/2/2020 1:00 PM 2:00 PM Crystal 1

In this Demo, you will learn the secrets to make a Perfect

Drip Cake: how to stack the pastes, how to give stability,

fillings, method to apply the cream, how to smooth the

walls and edges, application of color and tones, use of

fruits and chocolates in decoration, finishing touches and

recommendations. Everything will be done in Torta Real.

En esta Demo, aprederas los secretos para hacer una

Perfecta Drip Cake: como apilar los pastes, como darle

estabilidad, rellenos, metodo para aplicar la crema, como

alisar las paredes y los bordes, aplicación de color y

tonos, uso de frutas y chocolates en la decoracion,

toques finales y recomendaciones. Todo se hara en Torta

Real. Oss Barbosa $10

V Color 101 UD-6 8/2/2020 1:00 PM 2:00 PM Crystal 2

Color can make or break a fabulous cake. Learn the ins

and outs of basic color theory as it applies to cake artists.

Learn what our colors are made from and how to tell a

good food color from an inferior one. We'll discuss what is

edible, and what is only non-toxic and what that means. A

great course for any level. Mary Jo Dowling, CMSA, ICJ $10

F Little Red Truck UD-7 8/2/2020 3:00 PM 4:00 PM Crystal 1

I will be demoing how to make a rice krispy truck, perfect

for the fall or Christmas. Sherri Randell $10

P

Glamourous Wedding

Cake UD-8 8/2/2020 3:00 PM 4:00 PM Crystal 2

I will share you my secrets of making a gum paste

bouquet of sugar flowers and leaves with elegance to

your baked creations and so on. Vanessa Villenueva Bejarano $10







cake expo 2020 reno, nv demonstrations and hands on ... · did you say chocolate? students will...

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