caffeine free ice “coffee” protein rich mango-strawberry swirl€¦ · company cannot be held...

Editorial address Barentz International BV Saturnusstraat 15, 2132 HB Hoofddorp, The Netherlands E-mail [email protected]. +31 (0)23 567 34 56 Editors Elisabeth Roest Kempemo Mariano Vasconcellos Henk-Jan Schuuring

Layout GUC Agency Surinameplein 118, 1058 GV Amsterdam, The Netherlandswww.gucagency.nl

Printer Altavia Sumis+31 (0) 20 799 89 01Amsterdamseweg 2061182 HL Amstelveen, The Netherlands

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BARENTZ FI EUROPE SPECIAL 2019BARENTZ FI EUROPE SPECIAL 2019

© Barentz BV www.barentz.comBarentz Human NutritionE-mail [email protected]

If you do not want to receive news from Barentz Human Nutrition please unsubscribe by sending an e-mail to [email protected] stating your name and company. Our company accepts no liability for the content of this magazine, or for the consequences of any actions taken on the basis of the (product) information provided, unless that information is subsequently confirmed in writing by the company. Please note that product availability differs from country to country. The company cannot be held liable for any non-availibility of the products. No part of this publication may be reproduced without the prior written permission of the publisher.

Barentz Fi Europe SpecialA Tasty Journey with Barentz at Food Ingredients Europe 2019

Join us on a tasty journey at Fi Europe 2019

We welcome you to our Fi Europe Special, a magazine introducing some of Barentz most innovative ingredients, specially focused on ingredients highlighted in our newly developed concepts that we will present at Food Ingredients Europe in Paris. This global Trade Show brings with it many enjoyable and fruitful encounters with all of you our respected clients. Three days of sharing the past year’s experiences, new insights, innovative development and maybe discussing some troublesome challenges you are facing in your ongoing food projects. We are there to help you solve problems and find solutions!

We invite you to join us on a tasty journey at our booth 6B51. This year we will present a wide range of ingredients and conceptual developments in our Food Corner. A culinary chef will prepare a delicious range of revolutionary formulations, that are made with optimal combinations of nutritional ingredients on trend. Decades of knowledge is gathered at our application & development centers around the world by our passionate and dedicated food technicians. Welcome to look and taste, to talk to our food specialists and to learn more about how we can support you.

With great honour, I take over the flag from and team up with an esteemed colleague, Geert Ingelbert, and start my new role of leading our global operations. As we rename our food division to “Human Nutrition”, we start our new journey as one team with one goal of living up to our renewed motto: Barentz. Always a better solution.

Our new motto is our promise to our clients and principals in our daily encounters. Our passion for formulating, applying and delivering better ingredient solutions to food & beverage manufacturers around the world, makes us go the extra mile for you!

I hope we will meet in Paris! Until then enjoy the presentation of some of the new food solutions and ingredients in our wide portfolio, all in a modernized design format fitting our renewed Barentz logo.

Gökhan OranVice President Human Nutrition

Meet Barentz in booth no 6B513-5 December in Paris Welcome to visit our booth at Food Ingredients Europe in Paris, 3-5 December, todiscuss your ingredients needs, and experience some of our most innovative solutionsprepared at our Food Corner.

At Barentz we have a passion. To continuously formulate,

apply and deliver better ingredient solutions to food &

beverage manufacturers worldwide. Distributing the best

ingredients from world-class suppliers and delivering

customised nutrition and taste formulations with sourced

complimentary ingredients. Guaranteeing that we support

our customers, meeting consumer preferences, market

trends and regulatory requirements.

Our concepts meet the latest consumer trends, such as

vegan, vegetarian, ketogenic, protein rich etc.

We are especially proud to present our revolutionary meat

substitute solutions that have the bite and the taste the

demanding consumers are looking for today.

Try our innovative concepts at Fi Europe 2019, and let us

help you create great food and beverage solutions based

on the world class ingredients in Barentz’ wide portfolio!

Come try our tasty solutions!

· Vegan Raw “Hamburger”

· Vegan “Kebab”

· Mexican style Vegetarian “Chicken”

· Caffeine Free Ice “Coffee”

· Matcha Antioxidant Shot

· Protein Rich Mango-Strawberry Swirl

· Healthy Ageing Pancake

· Ketogenic Choco-Coconut Shake4 5


7

DIET

AGEING

NO ADDED SUGARS

HIGH IN PROTEIN

FORTIFIED

HIGH IN OMEGA-3

HEALTHY AGEING IN-BETWEEN PANCAKERICH & FORTIFIED PANCAKE TO SUPPORT PREVENTION OF MALNUTRITION

NUTRITION

At Barentz’ application & development centers all over the world we support our clients in the following areas:

- Single ingredients for a wide variety of applications

- Conceptual development to demonstrate potential new

types of innovative products

- Customized development creating unique solutions

meeting specific requirements of our customers

Based on decades of experience and a deep local market

knowledge we excel in formulating successful food

solutions within the following market segments:

Nutrition

Covers solutions for the sub-segments Diet, Sports and

Well-Being.

Bakery

Functional and nutritional bakery solutions.

Meat Substitutes

The complete component system of vegetarian and vegan

meat substitutes: protein base, binding system, taste &

color, enrichment & fortification.

Beverages

Instant solutions for beverages with mainly bioactive or

healthy ingredients.

Savoury

Solutions for herbs, spices, sauces, soups and snacks.

Meat & Fish

Functional solutions to improve properties of several

types of meat and fish products.

Nutritional premixes supporting healthy ageingVitablend has been designing tailor-made nutrient premixes for a wide range of customers for close to 20 years. With

a core focus on infant and specialised nutrition, Vitablend’s experienced technical formulators can assist customers to

combine the most appropriate forms of vitamins, minerals, amino acids, nucleotides and other functional ingredients in

order to deliver high-quality solutions for all different types of food and drink applications.

With an understanding of how nutrients can potentially

interact with the food matrix and each other, as well

as how environmental and chemical factors can affect

nutrient stability, Vitablend strives to allow businesses

to make favourable nutritional and health claims on their

products, according to their regional legislation, for the

duration of the product shelf-life.

A multivitamin premix for the ageing

Vitablend’s Multivitamin Premix has been specially

formulated to support general well-being and includes a

rich source of nutrients that can play a beneficial role in

healthy ageing. This premix is the main ingredient in the

Healthy Ageing Pancake solution that is showcased in our

Food Corner at Fi Europe.

Benefits of Vitablend’s Multivitamin Premix:

• Vitamin A and Riboflavin, which contribute to the

maintenance of normal vision

• Vitamin C, which contributes to the normal function of

the immune system

• Niacin and Pantothenic Acid, which contribute to normal

energy-yielding metabolism

• Vitamin B12 and Folate, which contribute to the

reduction of tiredness and fatigue

• Thiamine, which contributes to the normal function of

the heart

The Healthy Ageing Pancake also contains additional levels

of Vitamin D, which contributes to the maintenance of

normal bones as well as the maintenance of normal muscle

function.

Vitablend ingredients inside

6 7


Barentz UNIRANGE: Pea protein powders and textured vegetable proteins

Barentz pea protein: UNIPEA

The yellow split pea is the raw material behind one of

the hottest ingredients in FMCG right now: pea protein.

According to an Allied Market Research report, the global

pea protein market is expected to rise by more than 500%

by 2025.*

The trends of turning to vegan and vegetarian diets keeps

growing and so does the need for alternative proteins.

Soya beans, that for decades have been the main global

supply of plant-based protein, and it still is, is slowly losing

some ground to other more sustainable, allergy friendly

plant-based proteins. Pea protein, with a minimum of 80%

protein, is one of the most interesting alternatives. Peas

have a unique gentle flavor, a subtle bite and a tender

texture - qualities that other proteins do not have. The

early demand for pea protein was in powder form, used as

a supplement in shakes and drinks. But in recent years it

has been incorporated in a wide range of products, eg pea-

based mince and even in vegan ice-creams. Its high protein

and amino acid content also make it an ideal ingredient in

meal replacement products.

High protein, sustainable pea powder

Barentz pea protein range UNIPEA is 100% plant-based

and sustainable, with a high protein percentage of 80%

or 85% and a good amino acid profile. The beige powders

have a mild earthy taste and thanks to improvement in

the production process, the somewhat bitter note of pea

has been neutralized. Pea proteins are allergen-free and

provide a good nutritional profile, making it suitable for

vegan and healthy hot and cold applications, in the market

segments Nutrition, Bakery and Savoury.

Barentz structured plant protein: UNITEX

Plant protein technology has been evolving rapidly the

past years. Especially in the meat substitute market,

ingredients replicating the muscle meat fibrousness are

essential in the formulation of successful meat substitute

concepts. Barentz’ UNITEX is a range of dried, textured

food-grade plant protein blends made of different

combinations of structured soy, wheat and pea proteins.

Other plant protein options will be introduced soon in the

UNITEX range.

Adding bite to meat substitutes

UNITEX offers the opportunity to distinguish your

products in mouthfeel, bite/fibrousness and appearance

compared to the traditional textured vegetable proteins.

It also has the advantage of being dried, which simplifies

the logistics, compared to the high moisture extruded

plant proteins that need to be transported cooled or

frozen. Barentz is offering the UNITEX products as a

shredded fibrous shape which optimizes the hydration

time in the application or in chunk form when larger

shapes are required. The chunks can easily be downsized

in a grinder when required. All UNITEX protein blends are

derived from non-GMO materials.

Other new plant-based proteins in Barentz’ portfolio Unirice rice protein, Unimung mung bean protein and Lentein water lentils protein.

Coming soon: fava bean protein and chickpea protein.

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DIET

AGEING

NO ADDED SUGARS

HIGH IN PROTEIN

FORTIFIED

HIGH IN OMEGA-3


NUTRITION

VEGETARIAN “CHICKEN” IN TORTILLAMEXICAN STYLE VEGETARIAN PUMPKIN-CARROT TORTILLA ROLL

MEAT SUBSTITUTES

VEGETARIAN

SOY-FREE

SOURCE OF PROTEIN

SOURCE OF FIBRE

LOW SALT (OPTIONAL)

FORTIFIED (OPTIONAL)

Unitex ingredients inside

Unipea ingredients inside

8 9

BARENTZ FI EUROPE SPECIAL 2019 BARENTZ FI EUROPE SPECIAL 2019

Vegan Mayonnaises without E-numbers

Emulsification of original mayonnaise is normally based

on egg and in vegan mayonnaises emulsification and

stabilization is usually done with different E-numbers. The

texture of the Vegan Mayonnaises comes from different

vegetable fibres which stabilize the mayonnaise. The

Vegan Mayonnaise has a pleasantly smooth mouthfeel and

the appearance is slightly shiny. This product can be used for

example in a mayonnaise-based salad, or as dipping sauce.

There is no need to add anything other than water,

vegetable oil and vinegar to the blend and the Vegan

Mayonnaise is ready. Process is as simple as it would be

when making traditional mayonnaise.

Taste ProfilesThe base of Vegan Mayonnaise is very mild with just a

hint of spices, sugar and salt. There are no limits to the

flavours that can be added to create customized taste

profiles. A wide range of ready spice blends is available

at Maustepalvelu including trendy, traditional, hot, spicy,

mild, herby and many more. Maustepalvelu ready

E number free seasonings have been created to give the

final touch to the mayonnaise:

- TexMex: warm and spicy flavour adds lots of taste to

vegan meals.

- BBQ: a smoky BBQ flavour is created with smoked

paprika. Includes roasted garlic, tomato and ancho chili.

- Curry: tasty curry mayonnaise is perfect pairing with for

example crispy chicken nuggets.

Meat substitute binding blends

Several functional blends are available from

Maustepalvelu for use in either vegetarian or vegan meat

substitutes. These blends bring juiciness and a meaty bite

to your product and include:

- Ceboline Standard Binder: a functional blend in which

egg protein is combined with other ingredients.

- Ceboline Vegan: a functional blend, free of ingredients of

animal origin.

- Ceboline Vegan Binder Clean Label: a functional blend,

free of ingredients of animal origins. This blend is free of

the often-used E-number ingredient methylcellulose.

Meat substitute spice blends

A wide range of spice blends is available from

Maustepalvelu. These blends combine both flavouring

and colouring ingredients to give your meat substitute the

desired colour and taste. Give your meat substitute a beef

or chicken taste profile, or go for something completely

new. Anything is possible with the ingredients available at

Maustepalvelu.

Vegan “Kebab”

Vegetarian and vegan foods have become more and more

popular and there is a growing need for different meat

substitute solutions. Vegan ‘Kebab’ is created to replace

the original kebab meat and made by using a total blend

that includes gluten, pea protein and carefully chosen

spices, herbs and flavours. The product has a nice sliceable

texture and meaty and spicy taste. The process of this

product is also made as simple as possible. You only need

to add water and oil to the total blend.

For people who want to avoid gluten in their diets, a soy-

based version is available.

Gluten-free Vegan ‘Kebab’ is also made using a complete

blend that includes all required ingredients to which only

water and oil need to be added. Even without gluten, the

product has a sliceable texture with a meaty and spicy taste.

Kebab SaucesKebab sauces are perfect for drizzling over kebab slices, to

finish the dish. Sauces are made with first-class ingredients

and are full of flavour, without any allergens. Are you

looking for a tasty tomato based classic or a sauce with a

nuance? High quality ingredients like freeze-dried herbs

ensure a fresh, delicious taste and attractive appearance.

Classic kebab Classic kebab sauce is based on tomato, chili and many

delicious spices. This one is a guaranteed choice for

everyone’s taste buds!

HarissaHarissa sauce is the perfect way to add flavour to your

favourite kebab, combining a moderate heat with a range

of delicious North African spices.

Herby whiteThis cooling Herby White sauce can be perfectly combined

with a spicy tomato chilli-based kebab sauce. It features

a creamy blend with garlic and different herbs, like mint,

parsley and basibasil, strong in herby flavours.

Trendy food solutions from MaustepalveluMaustepalvelu is a company following consumer trends and adjusting its product offering to the vegan, vegetarian and clean label demands of today’s conscious consumer. Read about a few of Maustepalvelu’s products added to our trendy food solutions presented at FiE. this year.

MEAT SUBSTITUTES

VEGAN RAW “HAMBURGER”TASTY BEEF-STYLE HAMBURGER WITH BBQ MAYONAISSE

VEGAN

NON-GMO

SOURCE OF PROTEIN

SOURCE OF FIBRE


LOW SALT (OPTIONAL)

VEGETARIAN “CHICKEN” IN TORTILLAMEXICAN STYLE VEGETARIAN PUMPKIN-CARROT TORTILLA ROLL

MEAT SUBSTITUTES

VEGETARIAN

SOY-FREE

SOURCE OF PROTEIN

SOURCE OF FIBRE

LOW SALT (OPTIONAL)


MEAT SUBSTITUTES

VEGAN “KEBAB” IN PITAPLANT-BASED KEBAB SNACK WITH HERBY WHITE SAUCE

VEGAN

SOY-FREE

HIGH IN PROTEIN


Maustepalvelu ingredients inside10 11


Buffered Vinegar Powder – a new natural preservative from AmTechThe food industry is facing increasing demands to meet customer trends concerning transparency and naturalness. This is creating complexity for product developers as they constantly need to balance between creating products with a maximum “shelf life” and at the same time meet the demands for more “clean label”. This triggers the development of alternative solutions for prolonging freshness of foods.

A traditional food preservation technology is based on

using low pH. Micro-organisms tend to thrive at a neutral

pH of between 6.6 and 7.5 whereas most bacteria are

inhibited at a pH below 4. A drawback of low pH is the

acidity that comes with it, for products where acidic taste

is not acceptable. Some functionalities are also impacted

by low pH, such as negative impact on water binding

capacity in meat.

A vinegar with higher pH

Vinegar with its natural, low pH value of ± 3.0 – 3.3 is one

of the most applied ingredients to extend shelf life and is

considered a natural preservation product. To overcome

the drawbacks of the low pH, Amtech has developed a

Buffered White Distilled Vinegar Powder. The buffered

vinegar is a free-flowing powdered product that has

been buffered to reach a higher pH and reduced acidity

compared to conventional vinegar powders. The product

eliminates GMO issues by utilizing IP ingredients and can

be used in a variety of applications, such as meat, fish,

snacks, seasonings, soups, sauces & glazes.

Positive results in meat applications

Positive results have been seen in meat applications where

the growth of spoilage bacteria was limited resulting in an

efficient shelf life extension. In addition to the advantages

in microbial control, the buffered vinegar also increased

the pH in the meat preventing the breaking down of

protein, which was yet another positive functionality

effect.

AmTech’s Buffered White Distilled Vinegar Powder can

become a preferred shelf-life prolonger for the conscious

food manufacturer searching for alternative solutions for

freshness.

Contact your local Barentz representative for more

information on this ground-breaking product.

AmTech buffered powders success stories

Meat application – does not denature the protein of the

meat that could cause an undesirable texture

Snack/Topical seasoning – provides a good flavor without

the acidic bite

Soups/Sauce/Glazes – provides flavor without breaking

down mouthfeel or creaminess of soup or sauce

Product RangeBuffered powders

Buffered White Distilled Vinegar Powder IP

Buffered Non-GMO Lime Powder

Buffered Non-GMO Lemon Powder

Buffered Non-GMO Sriracha Chili Sauce Powder

Buffered Non-GMO Cayenne Pepper Sauce Powder

NUTRITION

KETOGENIC SHAKE CHOCO-COCONUTCREAMY SHAKE WITH MCT AND CHOLINE

SPORT

HIGH IN PROTEIN

HIGH IN MCT POWDER

FORTIFIED WITH CHOLINE

DIET

AGEING

NO ADDED SUGARS

HIGH IN PROTEIN

FORTIFIED

HIGH IN OMEGA-3


NUTRITION

AmTech ingredients inside

12 13


Lecithin – crucial for the brain, heart and liverLecithin contains high nutritional value, owing to the

choline and the several phospholipids, that are present

in lecithin. These have been widely acknowledged

by nutritionists, and supported by numerous human

clinical studies, as beneficial to the function of the brain,

liver, heart and other organs. Choline is an important

precursor for many biochemical functions, it supports cell

structure and is particularly crucial to the health of both

neurotransmitters and cell membranes.

Who needs lecithin?

Everyone needs lecithin. An adequate daily intake of

choline is 550 mg/day for adult men and 425 mg/day for

adult women and is an important part of everyone’s diet.

The claim may be used only for food which contains at

least 82,5 mg of choline per 100 g or 100 ml or per single

portion of food.

Multi-functional characteristics

The functional characteristics of lecithin – emulsifying,

wetting, releasing, dispersing, viscosity improving – are

ideal for application in many food products. Unilecithin

provides a complete range of liquid, hydrolyzed, granular,

powdered/de-oiled lecithin, sourced from the purest form

and with full IP traceability.

Benefits in food applications

- It can be used to aid dispersion of powders into liquids

- Available in three granulation sizes: powder, fine granule,

and granule

- Convenient to use as it is dry

Recommended UNILEC products

UNILEC lecithin powder and granules are derived

from non-GMO sources, produced through a patented

ultrafiltration process that does not use acetone to extract

the oil, eliminating off-flavours and odors. One serving

of UNILEC de-oiled lecithin is an outstanding source of

choline.

UNILEC DPC

De-oiled Soya/Sunflower Phosphatidyl Choline

UNILEC PS20/50

85 % Soya/Sunflower Phosphatidyl Serine

UNILEC SF-DP

De-oiled Sunflower Lecithin powder

UNILEC DPSL

De-oiled Soya Powder

UNILEC GSL

Granulated Soya Lecithin IP

AJINOMOTO’S SAVORBOOST™ YEAST EXTRACT TASTE ENHANCERThrough their production of monosodium glutamate

and salts, sweeteners and savory ingredients Ajinomoto

has been closely linked to products enhancing umami

taste. The company now takes their next step as taste

enhancing experts and introduces a system designed to

deliver not only umami, but also kokumi, when applied to

both savory and confectionary products.

SavorboostTM, Ajinomoto’s new taste enhancement

system, is based on yeast and yeast extracts, and is highly

functional and technologically advanced delivering

delicious flavor characteristics. SavorboostTM improves

the time intensity of a flavor, from initial and middle to a

long lasting note, and enhances specific key notes. It can be

used in both savoury and confectionary products and comes

in five different versions. SavorboostTM can be declared as

natural flavours according to EC Regulation 1334/2008 and

can be used in recipes reduced in salt or sugar.

SavorboostTM Application Suggestions

SavorboostTM can be applied in liquid products, such as

soups and sauces, in powdered products, like snacks and

seasonings as well as in meat and fish, ready meals etc.

With less than 1% salt, SavorboostTM can be used in low

sodium applications. Fullfills the claims allergen free,

gluten free, halal, kosher, non GMO and organic.

Kokumi – the sixth basic taste

The four standard basic tastes – sweet, sour, salt and bitter

– were a few decades ago accompanied by umami – a

taste sensation that is meaty or savory, mainly produced

by amino acids and nucleotides. Kokumi, a confection of

the Japanese words for “rich” and “taste”, is now striving

to become officially recognised as the sixth basic taste.

Kokumi has been described as a “taste enhancer” that

magnifies and extends all the other five basic tastes.

Words that express the kokumi idea include continuity,

mouthfulness, heartiness and thickness. Kokumi is

believed to be involved in the sensation of mouth-coating,

that satisfying experience of butter, fats and emulsions

coating the tongue and mouth.

Savorboost TM U

(umami)

Savorboost TM K

(kokumi)

Savorboost TM F (full,

umami + kokumi)

Savorboost TM V

(vegetable)

Savorboost TM K-DY

(kokumi – dry yeast)

Initial

Continuity

Middle

Continuity

Continuity

Product Time intensity

High levels of glutamate,

background richness and

complexity, strong umami taste.

High levels of naturally occurring.

Reduced glutathione, background

richness and complexity, meatiness,

roundness.

Reduced glutathione and glutamate,

giving complete rounded flavor, full

complexity and spiciness.

Specific notes, such as vegetables

and chicken, creaminess.

High glutathione, giving full-bodied

taste and flavor.

Cheese, chicken, broth

Cheese, soy sauce, chicken,

pork, beef, garlic, meat

analogues

Cheese, chicken, pork, beef,

mustard, pepper

Chicken, vegetable. Salty

butter/caramel.

Meat. Dark chocolate.

Delivers: Enhancing of flavors

DIET

AGEING

NO ADDED SUGARS

HIGH IN PROTEIN

FORTIFIED

HIGH IN OMEGA-3


NUTRITION

NUTRITION

KETOGENIC SHAKE CHOCO-COCONUTCREAMY SHAKE WITH MCT AND CHOLINE

SPORT

HIGH IN PROTEIN

HIGH IN MCT POWDER

FORTIFIED WITH CHOLINE

PreserveMemory

ProtectLiver

StopDrug-CausedDeficiencies

PrenatalCognitiveStrength

ExercisePerformance& Recovery

Blood PressureHomocyateine

Reduction

Focus & Attention

AgeGracefully

WHYCHOLINE?

Unilecithin ingredients inside

14 15


The future of food regulation The future of the global food chain will be largely determined by five major drivers:• population growth, demography

• availability and management of resources and the environment

• innovation & technology

• social attitudes

• public policy

Various regulatory bodies have performed so-called horizon scans to understand the potential impacts of these drivers and

the emerging technologies. Reading through those scans, three main topics arise: Food Safety, Nutrition and Enforcement.

Today, food is produced and processed in greater volumes and distributed over greater distances than ever before.

Knowing that every year more than 600 million people fall ill and 420 000 die from eating food contaminated with bacteria,

viruses, parasites, toxins or chemicals a more widespread collaboration is required across the food supply chain. This will

be underpinned by robust governance, agreed international standards and harmonized regulations resulting in a greater

role for the Codex Alimentarius as global governing body for food safety. We will see more efficient food safety standards

that include implementation details which will be more specific and less interpretable. Since it will be a costly affair for

governments to enforce all standards there will be initiatives to promote co-regulation or enforced self-regulation by food

business operators in the lower risk areas.

Technical nutritionTo feed the world the development of new alternative food sources i.e. insect proteins, invitro meat, 3D printed food, gene

editing and related technologies will also challenge the regulatory system. It will be important for the regulator not to block

these new technologies with too many bureaucratic obstacles and enhance industry expertise to allow a safe and smooth

implementation of these technologies.

We can expect several regulatory actions in relation to nutrition and the diet-related public health issues such as

implementation of nutrient profiles combined with incentives to improve food products via reformulation, more

harmonised approaches in the provision of food information, improved nutrition education, as well as potential fiscal

measures. Since the consequences of noncompliance with food safety requirements often result in death or serious injuries

to members of the public, it could be possible that we will see more involvement of criminal law and enforcement.

RFI Food Ingredients – an additives specialist with a high service levelRFI Food Ingredients is an international distributor of additives, including organic acids, organic salts and intensive sweeteners. RFI’s main business is trading in international additives, but it also provides services such as sophisticated logistics and warehousing. Doing business with RFI means you get quality, dedication and prompt supply.

Acidifiers & Acidity Regulators

- Citric Acid (Monohydrate, Anhydrous, Solution)

- Fumaric Acid

- Lactic Acid

- Malic Acid (DL- and L-)

- Rochelle Salt

- Sodium Acetate, Sodium Diacetate

- Sodium Lactate

- Tartaric Acid (L+ and DL-)

- Tartaric Acid L(+) with anticaking

- Tricalcium Citrate

- Tripotassium Citrate

- Trisodium Citrate

Thickeners

- Xanthan Gum

Preservatives

- Potassium Sorbate

- Sodium Benzoate

- Sorbic Acid

Flavour Enhancers & Flavours

- I+G

- Monosodium Glutamate

- Smoke Salt

- Vanilline

Antioxidants

- Ascorbyl Palmitate

- Ascorbic Acid (Vitamine C)

- Sodium Ascorbate

- Sodium Erythorbate

RFI ServicesLiquefaction

In their own solution stations, RFI produces individual

solutions in any concentration and packaging.

Milling

Ingredients can be grinded into the desired particle size in

RFI’s mill. Ingredients can also be pulverized and certain

additives as anti-caking agents can be added on demand.

Repacking, ensiling & labelling

Filling, packing/re-packing and ensiling of products is also

included in RFI’s product offer.

Coating

RFI offers coating of ingredients, understood as the

encapsulation of granules.

RFI’s ingredients are used in the following solutions in our

Food Corner:

Caffeine-Free Ice-Coffee

Matcha Antioxidant Shot

Protein Rich Mango-Strawberry Swirl

Healthy Ageing Pancake

Ketogenic Choco-Coconut Shake

Special Additives

- Liquorice

- Potassium Bicarbonate

- Saffron

Sweeteners

- Acesulfame K

- Aspartame

- Sodium Saccharine

- Sodium Cyclamate

- Stevia

- Sucralose

Additives for Energy Drinks

- Caffeine

- Glucuronolactone

- Taurine

RFI Product offer

16 17


BARENTZ FI EUROPE SPECIAL 2019

Barentz – a leading global supplier of quality ingredients At Barentz we have a passion for formulating, applying and delivering better ingredient solutions to food & beverage manufacturers around the world. We distribute the best ingredients from world-class suppliers along with sourced complimentary ingredients.

At our booth at Fi Europe 2019 you will meet our team of specialized food technicians from different countries around the world, along with representatives from our daughter companies Vitablend, VitaSquare, AmTech, RFI Ingredients and Unilecithin. On this page we shortly present all manufacturers we represent that are present at Fi Europe 2019.

Let us meet at Fi Europe and talk about world-class ingredient solutions!

AB Enzymes, GermanyStand No: 6B140

AB Enzymes is an industrial biotech company specialized

in enzymes and their applications in focused markets, with

products ranging from food grade enzymes for baking

and fruit juice processing, grains and vegetable oil seeds

processing to enzymes for animal feed and technical

applications.

ABF Ingredients Group, United KingdomStand No: 6B140

ABF Ingredients comprises a family of specialty ingredient

companies – AB Enzymes (enzymes), ABITEC Corp.

(specialty lipids and surfactants), Ohly (yeast extracts

and culinary powders), PGP International (extruded

ingredients and specialty rice flours) and SPI Pharma

(pharmaceutical excipients and antacids).

Ajinomoto OmniChem, BelgiumStand No: 7G71

Ajinomoto is the world leader in UMAMI and KOKUMI®

technologies. Besides providing taste solutions Ajinomoto

offers a wide product range of ACTIVA® products to

improve the texture and mouthfeel of meat fish and dairy

products.

AmTech Ingredients, United StatesStand No: 6B51

AmTech Ingredients is a manufacturer of powdered

specialty food ingredients with a proprietary line of

sweeteners, condiments, specialty, non-dairy creamers and

powdered vegetable shortenings.

Part of Barentz.

Armor Proteines, FranceStand No: 6B110

Armor Proteines manufactures functional and nutritional

dairy ingredients in powder form, resulting from the

fractionation of fresh milk.

Ashland, SwitzerlandStand No: 6L100

A global leader of specialty ingredients, Ashland offers

premium additives, stabilisers and processing aids to

deliver healthier, tastier and more convenient foods.

Bunge Loders Croklaan, NetherlandsStand No: 6E60

Bunge Loders Croklaan is a leading global producer and

supplier of sustainable premium quality plant-based oils

and fats for the food manufacturing industry.

Dr. Paul Lohmann GmbH KG, GermanyStand No: 7G72

Dr. Paul Lohmann® is the world’s leading manufacturer

and provider of specialty mineral salts for the food, nutritional

supplement, pharmaceutical and personal care industry.

G S Dunn Limited, CanadaStand No: 6H52

G S Dunn is the world’s largest dry mustard miller,

distributing to over 50 countries across 6 continents.

Jubilant Generics Ltd, IndiaStand No: 7Q91

Jubilant is a leading manufacturer of Vitamin B3

(Niacin & Niacinamide).

Laiwu Taihe Biochemistry Co., Ltd., ChinaStand No: 6L6

Laiwu Taihe is a manufacturer of citric acid and citrates.

Morouj Commodities UK Limited, UKStand No: 7U185

Morouj Commodities UK manufactures and supplies Gum

Arabic products including raw Gum Arabic products and

spray dried Gum Arabic powders produced in the UK.

MaustepalveluStand No: 6B51

Maustepalvelu is Finland’s leading food ingredient

specialist and supplier providing a comprehensive service

ranging from concept and raw material testing to R&D,

storage and sourcing of ingredients and customised blends.

Part of Barentz.

Muntons Plc, United KingdomStand No: 6D31

Muntons manufactures malted ingredients, such as liquid

malt extract, spray and band dried malt powders, flour,

flakes, kibbles.

Ohly GmbH, GermanyStand No: 6B140

Ohly is one of the world’s leading suppliers of yeast

extracts, yeast-based flavors and specialty powders for the

food, fermentation, health and animal feed markets.

PGP International, United StatesStand No: 6B140

PGPI specializes in developing a wide range of extruded

ingredients including cereal and protein crisps as well as an

assortment of high-quality rice based flours and blends.

QHT (China) Biological, ChinaStand No: 6P90

Quantum Hi-Tech is specialized in prebiotic technology

with as core products FOS and GOS, essential prebiotics

that help balance the human micro-ecology.

Roquette, FranceStand No: 6C70

Roquette is a global leader in plant-based ingredients such

as corn, wheat, potatoes and peas and a pioneer of new

vegetal proteins, unlocking the potential of Nature to offer

the best ingredients for Food, Nutrition and Health markets.

RFI Food Ingredients, GermanyStand No: 6B51

RFI Food Ingredients is an international distributor

of additives, including organic acids, organic salts and

intensive sweeteners. RFI also provides services such as

sophisticated logistics and warehousing.

Part of Barentz.

Sethness-Roquette, FranceStand No: 6D150

Sethness-Roquette is specialized in the production of

caramels, such as caramel colour, burnt sugars, aromatic

caramels and caramelized sugars syrups.

Sojaprotein, SerbiaStand No: 6J50

Sojaprotein is a non-GMO soybean processing company,

producing flour and grits, textured soy flour and soy

protein concentrates.

Solvay, FranceStand No: 6H60

Solvay is the global leader in vanillin, ethylvanillin and

vanillin-based functional solutions.

Sonac-Darling Ingredients, NetherlandsStand No: 6F100

Sonac is a leading producer of ingredients of animal origin

and a global innovator in functional proteins for different

food applications.

UnilecithinStand No: 6B51

Unilecithin is a full service supplier of Lecithins.

Part of Barentz.

Vitablend Nederland B.V., NetherlandsStand No: 6B51

Vitablend is a leading global provider of nutritional and

functional blends, with expertise in nutritional fortification,

antioxidant systems and functional ingredients solutions.

Part of Barentz.

VitaSquareStand No: 6B51

VitaSquare is a state of the art production unit for the

encapsulation of nutritional ingredients using a unique

spray drying technology.

Part of Barentz.

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