ALL DAYServed between 9am-6pm

MAPLE BUCKWHEAT PANCAKES £10 (GF)Naturally gluten-free fl u� y buckwheat pancakes bursting with chia seed, linseed, and golden maca. Topped with fermented coconut yoghurt, fresh seasonal fruit and maple syrup

AÇAI RAINFOREST FRUIT BOWL £9 (GF)Aҫai, cacao, cherry, lucuma and baobab smoothie bowl, topped with seasonal fruit and superfoods

MEDITERRANEAN TOMATO & AVOCADO TOAST £9.50Freshly toasted sourdough with tru� e oil, smashed avocado and balsamic glazed vine tomatoes

SMOKED CARROT GRAVLAX & CREAM ‘CHEESE’ BAGEL £10Salt-baked smoked carrot ‘Salmon’ gravlax served with fresh dill, vegan cream ‘cheese’ on a toasted bagel

SMALL PL ATESServed between 9am-6pm

BRUSCHETTA ALLA GRECA £7Toasted sourdough drizzled with extra virgin olive oil and topped with slow roasted cherry tomato, basil and tofu ‘feta’

ROASTED ROMANESCO & HUMMUS £8 (GF)Roasted dukkah spiced romanesco steak broccoli on a bed of aromatic hummus with a chilli sauce dressing

ROAST AUBERGINE IN WINE £8 (GF) (CN)*Sliced grilled aubergines braised in wine and herbs and garnished with olives and nuts

SWEET PATATAS BRAVAS £7 (GF)Sweet potato cakes with a herbed ‘mayonnaise’

AVOCADO & TOMATO SALAD £7 (GF)Fresh and vibrant with a citrus dressing

MAIN MENUServed between 12-6pm

PUMPKIN & CHESTNUT CREAM SOUP £8   Warming cream of squash and chestnut soup with tru� e oil and sourdough bread

EAST TO WEST RAMEN £15 (GF)Richly fragrant lemongrass and coconut broth seasoned with a miso tare with shiitake mushrooms, fresh vegetables, tofu and black rice noodles

DRUMSTICK CURRY £15 (GF)Moringa spiced coconut green curry with courgettes, peas, potato and chickpeas served with steamed brown rice

BEET AND BEAN BURGER £16Smoky barbeque bean and beet patty with a creamy Asian slaw served in charcoal spelt bun

SMOKED ‘CHEESE’ FONDUE £17Melted blend of the fi nest coconut based ‘cheeses’ with dipping sourdough, vegetables and tofu sausages

BAKERYSelection of freshly baked pastries and cakes available on the

counter and please do ask if you would like some fresh bread or toast to go with your meal.

The menu at Cloud Twelve is a homage to the unity so needed in the world today. We have embraced global fl avours delivering a delicious, nutritious, vibrant and entirely plant-based o� ering that is good for your body, soul and the planet. Please do ask your server

should you have any specifi c dietary requirements or questions. We warmly welcome you to The Brasserie at Cloud Twelve.

SMO OTHIE BAROur in-house naturopath has des igned each of our smoothies to a ide se l f-heal ing us ing the power of

p lants . Made fresh us ing the best ingredients avai lable, they are low in sugar whi le being del ic ious , nutr i t ional

powerhouses . Al l £6

GREEN DEFENCEApple, Kiwi, Spinach, Flaxseed, Maca, Ginger and Plant Milk

GREEN CLEANSE Apple, Broccoli, Avocado, Spinach, Hemp, Wheatgrass, Barleygrass, Spirulina, Chlorella, Mint, Lemon and Plant Milk

NAUGHTY BUT NOTDates, Blueberry, Cocoa, Goji, Cashew, Oat Cream, Cinnamon, Pea Protein and Plant Milk

SUNSHINE HEALINGMango, Avocado, Yuzu, Pine Pollen, Lucuma, Baobab, Lime, Pineapple and Plant Milk

BR ASSERIE MENU

EVENT BO OKINGOur brasserie is the perfect space for your special event.

Whether joining us for a botanical afternoon tea or hiring the whole brasserie for a birthday celebration we would love to

have you. Please ask your server for more information.CN = Contains Nuts | GF = Gluten Free | * This dish is available nut free

If you have any food allergies or intolerances, please ask a member of our staff for further information.

12.5% Service change will be included in your bill.

WINE MENU

At Cloud Twelve have taken great joy in producing our drinks menu. The journey and combination of our drinks have been

carefully considered to ensure they fulfi l their role to enrich, nourish, invigorate, or relax, with the best ingredients and growing methods available. For your hydration enjoy our deliciously fresh and healthy

water purifi ed using advanced reverse osmosis technology.

DRINKS MENU

HERBAL TONICSProv ided by Humble Warr ior . No added sugar, l ight on

f ru i t ju ice. Al l £4

UPLIFTTulsi, Ginger, Cinnamon, Green Tea, Pomegranate, Beetroot

NOURISHTurmeric, Indian Gooseberry, Indian Black Pepper, Ginger, Mango, Mandarin

REVIVEReishi, Gotu Kola, Rosemary, Orange, Pineapple, Pink Grapefruit, Guava

TEA BARHerbal tea is a perfect way to benef i t f rom the heal ing power

of p lants . En joy our del ic ious teas fu l l of ant iox idants and other prec ious phytochemicals to boost your wel lbe ing. Avai lable wi th

our se lect ion of p lant mi lks . A l l £4

VITALI-TEASiberian Ginseng, Borage, Gotu-Kola, Fresh Rosemary, Orange Essence

BEAU-TEANettle, Rose, Marigold, Cleavers, Red Clover, Cinnamon

DIGES-TEA-FMint, Rose, Cornsilk, Lemon Balm, Chamomile, Star Anise

IMMUNI-TEAEchinacea, Lemon Balm, Hibiscus, Broadleaf Plaintain, Cornsilk

SERENTI-TEAPassion Flower, Oat Straw, Rose Bud, Lemon Verbena, Chamomile, Skullcap

ENGLISH BREAKFAST

SENCHA GREEN

Fresh Leaf

FRESH MINTGINGER ROOT & LEMON

C OFFEE BARAvai lable wi th our se lect ion of p lant mi lks

ESPRESSO (SINGLE OR DOUBLE) £2.50/£3LATTE £3CAPPUCCINO £3FLAT WHITE £3HOT CHOCOLATE £3.75CINNAMON COFFEE £4EXTRA SHOT £0.50

BOTANICAL L AT TESAl l supercharged with the power of p lants . A l l £4

ROSE LATTERose, Beetroot, Rose Syrup, Plant Milk

BEETROOT LATTEBeetroot, Vanilla, Plant Milk

SPRULINA LATTEBlue Spirulina , Plant Milk

DETOX LATTECharcoal, Burdock, Milk Thistle, Cinnamon, Cardamom , Plant Milk

GOLDEN LATTETurmeric, Ashwagandha, Cinnamon, Black Pepper, Ginger, Plant Milk

ADAPTOGENIC LATTECacao, Medicinal Mushrooms, Siberian Ginseng, Maca, Plant Milk

MATCHA LATTEMatcha, Plant Milk

BABYCCINOChamomile powder, plant milk

CHAICinnamon, Cardamom, Cloves, Ginger, Plant Milk

NON-ALC OHOLIC BARVIRGIN BLOODY MARY £8Tomato juice, celery, hot sauce

HOMEMADE LEMONADE £4.75Fresh Lemon Juice, Agave syrup, Filtered Water

ORGANIC PIPS JUICES £4.25Choose between cloudy apple and Valencia orange

Quinta do Crasto Reserva Old Wines by Quinta do Crasto Portugal 2015 (Grape Field Blend)

7 | 11 | 42

Gevrey-Chambertin by Louis Jadot France 2014 (Pinot Noir)

10 | 15 | 57

Chateau Musar by Gaston Hochar Lebanon 2011 (Cabernet Sauvignon, Cinsault, Carignan)

10 | 15 | 57

Epilogue by Boschkloof Wines South Africa 2016 (Malbec)

12 | 18 | 70

Terre Brune by Santadi Sardinia 2014 (Carignano)

12 | 18 | 70

Pioneer Block by Saint Clair New Zealand 2015 (Sauvignon Blanc)

6 | 8 | 31

Ladoix Bois de Gréchons by Sylvain Loichet France 2015 (Chardonnay)

10 | 15 | 59

W…Dreams by Jermann Italy 2015 (Chardonnay)

14 | 21 | 81

Blanc de Blancs by The Bolney Estate United Kingdom 2015 (Chardonnay)

10 | 56

Ferrari Perlé Rosé by Cantine Ferrari Italy 2009 (Pinot Noir, Chardonnay)

10 | 59

Cuvée Prestige by Collard-Picard France (Pinot Noir, Chardonnay, Pinot Meunier)

14 | 79

RED

WHITE

SPARKLING

Prices based on either a 125ml or 175ml glass or by the bottle

Redchurch – Bethnal Pale Ale £4.75

BEER