c105: demo of food safety system … · it covers food safety principals based on codex guidelines...

C105: DEMO OF FOOD SAFETY SYSTEM AWARENESS AND AUDITOR TRAINING PRESENTATION KIT Price 240 USD

Buy: http://www.certificationconsultancy.com/fsms-auditor-training-ppt-presentation.htm

www.certificationconsultancy.com E mail [email protected] Tele: +91-79-2656 5405 of 7

No of Slides: 225

A. The entire presentation kit has 2 main directories as below.

Food safety management system awareness training presentation kit

Sample copy of certified FSMS auditor training certificate is given in the kit

Literature (Word Files)

Presentation (Power point Slides)

Programs Workshops

5 Requirements

Clause 1 to 4 Clause 5 to 6 Clause 7 to 8 Clause title

1 Overview 2 Documentation 3 final IQA 4 step

Case study 1

Case study 2

Workshop 1

Workshop 2

Case1

Case2

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Cover page

Workshop 1

Workshop 2

Sample certificate

copy

Chapter-1.0 CONTENTS OF FOOD SAFETY SYSTEM AWARENESS

AND AUDITOR TRAINING PRESENTATION MANY COMPANIES GLOBALLY HAD USED OUR PPT KIT FOR

AARENESS TRAINING AND TRAINING OF ISO 22000:2005 INTERNAL AUDITORS OUR PPT KIT C106.

http://www.certificationconsultancy.com/fsms-auditor-training-ppt-presentation.htm


http://www.certificationconsultancy.com/

mailto:[email protected]




Part 1:- Topic wise number of slides:

Sr. No. Title of Slides No of Slide

1. Overview 34.

2. Documentation 15.

3. Food safety Requirements Title 08.

Food safety Requirements 09.

4. Food safety system Requirements in Details Clause 1 to 4 09.

5. Food safety system Requirements in Details Clause 5 and 6 22.

6. Food safety system Requirements in Details Clause 7 and 8 54.

7. Internal Audit / Verification 31.

8. Steps for HACCP installation 05.

9. Workshop – 1 02.



12. HACCP 7 Principles 32.

Total No. of Slides 225

Part: 1 Presentation:-

Under this directory further files are made in power point presentation as per the chapter listed below.

Topic wise Power Point presentation in modules as listed below.

1. Overview of Food safety system

It covers what, why and how for food safety system. It also includes benefits of food safety system and guidelines for various food safety system standards. Also summary for food safety system.

2. HACCP Principals:

It covers food safety principals based on codex guidelines to establish HACCP plan and scientific control based system.

3. Food safety system requirements in detail

There is a title slide for each requirements and sub requirements of food safety system. It covers details of food safety requirements as well as sub clauses in details with explanations.

4. Food safety system documentation

It covers need of documents, definition and 4-tier documentation structure. It also covers list of all documents, Procedures and records required as per food safety system standards.








5. Internal Quality Audit

It covers audit definitions, Types of audits, audit questions, Audit process, details for process audit, Audit checklist etc. It also covers details of auditor’s conduct, Auditee’s conduct.

6. Food safety system implementation steps

It covers food safety system Installation requirements, steps, department wise implementation methodology, Top 10 conformity’s and food safety is not for that etc.

7. Work shop and case study

It covers guidelines for awareness of food safety management systems. Also it covers whether training is effective or not?

This component comprises more than 100 foils, each pleasingly presented presentation designed to get the message over, and establish a much better understanding. It also describes how to tackle it and drills down into all these topics. No voice is put in the presentation and user can edit it to suit his requirements in local languages.

Part: 2 Literatures:-

This topic covers write up for the ready reference to the trainer for understanding and reading. A question bank of over 200 questions department wise (based on FSMS system requirements) which can be customized to make your own internal audit checklist.

It is given in word. You may also use it for further reading and circulations within audience.

Chapter No. Section

1. Food safety standards and terminology

2. Elements of Food safety management system

3. Implementation and maintenance of HACCP Plan

4. Food safety Details, steps and principle

5. Core HACCP assessment checklist

6. Department wise audit questionnaire

7. Clausewise questionnaire

3. Work-shops and case studies to evaluate effectiveness of training( 2 workshops & 2 case study):-

This topic covers workshops and case studies to evaluate effectiveness of training. Each participant needs to solve this work shop and case study after undergoing the training. After successful completion of work shop and case study the FSMS internal auditor training certificate is given.








4. FSMS ready to use audit checklist and questions (More than 600 audit questions):-

This topic covers FSMS audit checklist and questions. It also includes questions for good system implementation and ready tool kit for the FSMS auditor to be effective auditor

a. FSMS requirement wise audit checklist

b. Department wise food safety related checklist

5. Sample copy of FSMS audit forms and templates to maintain FSMS audit records (3 forms):-

This topic covers FSMS audit forms and templates to maintain FSMS audit records.

a. Audit plan/Programme

b. Internal FSMS audit non conformity report

c. FSMS Audit checklist report (clause wise)

6. Sample food safety certified internal auditor certificate copy

The sample copy of certified internal auditor is given in word edit form. So after successful completion of work shops and case study the training certificate can be given to the internal auditor.








Global manager group is a progressive company and promoted by a group of qualified engineers and management graduates having rich experience of 20 years in certification consultancy and management areas. The company serves the global customers through on-site and off-site modes of service delivery systems. We offer a full range of consulting services geared towards helping all types of organizations to achieve competitiveness, certifications and compliance to international standards and regulations. So far we had more than 1200 clients in more than 45 countries. Our ready made training and editable document kit helps the client in making their documents easy and make them complying to related system standard faster.

1. Our promoters and engineers have experience of more than 1200 companies globally for management training, system series consultancy. We had clients in more than 45 countries.

2. Highly qualified 40 team members (M.B.A., Degree engineers) and owner is having rich professional experience (since 1991).

3. We have 100% success rate for system series certification of our clients from reputed certifying body and branded image and leading name in the market.

4. Suggest continual improvement and cost reduction measures as well as highly informative training presentations and other products gives payback within 2 months against our cost.

5. So far more than 50000 employees are trained by us in system series certification. 6. We had spent more than 60000 man-days (170 man years) in preparing system

documents and training slides.

Global Manager Group is committed for: 1. Personal involvement & commitment from first day

2. Optimum charges

3. Professional approach

4. Hard work and update the knowledge of team members

5. Strengthening clients by system establishment and providing best training materials in

any areas of management to make their house in proper manner

6. To establish strong internal control with the help of system and use of the latest

management techniques

Chapter-2.0 ABOUT COMPANY








3.1 Hardware and Software Requirements

A. Hardware: -

Our presentation kit can be better performed with the help of P3 and above computers with a minimum 10 GB hard disk space.

For better visual impact of the power point presentation you may keep the setting of colour image at high colour.

B. Software used in presentation kit

Hand-outs written in word 98 and window 2000 and Presentation made in Power point programs You are therefore required to have office 2000 or above with word 98 and power point.

3.2 Features of Presentation kit:-

It will save much time in typing and preparation of presentation alone.

Written in Plain English

Easily customized by you to add audio clips in the local language etc to prepare presentation for any other groups.

Good guide for training of all the group members for food safety system awareness training implementation.

User-friendly and easy to learn.

Developed under the guidance of experienced experts

Chapter-3.0 USER FUNCTION








What are the benefits to implement Food Safety Management System?

Implementation of proper Food Safety Management System as per requirement of food safety standard improves systematic a proactive approach to identification of food safety hazards and development and implementation of control measures. It provides a comprehensive model for food management systems that can make any company competitive. Among the wide advantages of the ISO 22000 certification some key advantages as follows:

Systematic approach to food safety and proactive approach to identification of

food safety hazards

Proactive preventative management system and Complies with the Codex

HACCP principles

Complements and strengthens quality management systems (gms)

Can be integrated with Gms.

Internationally recognized approach

Fewer rejects

Cost effectiveness

Increased confidence / customer satisfaction

Risk management tool

Brand protection

Provides potential for harmonization of national standards





Visit us at www.globalmanagergroup.com E mail: [email protected] Tele: +91-79-2656 5405

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1GMG Visit us at www.globalmanagergroup.com E mail: [email protected]



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Punyam



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GMG www.CertificationConsultacny.com | [email protected] 1

http://www.globalmanagergroup.com/








http://www.certificationconsultacny.com/





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HACCP is an acronym for:

Hazard analysis critical control point.

Preventive system for food safety.

HACCP IS Not a zero-risk system, it is designed to minimize the

risk of food safety hazards.

A management tool used to protect the food supply

chain and production process against

microbiological, chemical and other physical hazards

contamination.

HACCP














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Legislation and regulatory organisations recommend or

demand it

Customers require it

Consumers expect safe food

It provides

Self confidence

Assurance

Brand protection

It is verifiable and auditable

It produces evidence (Assurance) which can be used in

litigation

It is recognised by insurance companies

WHY HACCP ?














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POTENTIAL CONTAMINATION / DAMAGE

ANALYSIS

BIOLOGICAL CHEMCIAL PHYSICAL

RAW

MATERIAL

STORAGE PREPARATION

DISTRIBUTION PACKAGING PROCESSING

HACCP Identifies Hazards














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Logic sequence for application of HACCP

THE 12 STEPS

The seven

(7) HACCP

principles

1.

2.

3

4.

5.

Assemble the food safety team

Product characteristics

Description of process steps and control

measures

Intended use

Flow diagrams

A

Diagram - 1














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Conduct awareness programmer (top + middle + bottom level).

Form a task force for documentation

Micro level survey and hazard analysis

Preparation of HACCP Plan and documentation

Establish critical limits, implementation & train all personnel in

the use of procedures & formats.

Train internal auditors.

Assess the system through first internal audit.

Take corrective actions apply for certification.

Assess the system through second round of internal audit.

Take actions on suggestions given in 2nd round of audit.

Final audit by certifying body.

STEPS FOR INSTALLATION OF ISO 22000

(TOTAL CONSULTANCY PROCESS OF 3 TO 4 MONTHS)














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Who hate documentation

Who resist assessment / audit

Who hang on to their own ways of working

Who has built strong walls / compartments

Who Identify a “PROBLEM” in Every “SOLUTION”

Who treat temporary solution As “PERMANENT ONE”

Whom “WHO IS WRONG” is more important than “WHAT IS

WRONG”

Whom “RESULTS” Are more important than “PROCESSES”

Whom “TEAM WORK” means “YES” master

Food safety certification is

not for those














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HACCP is a systematic approach

Analyze Hazards

Determine critical points

Determine control procedure

HACCP Focuses Resources on Problem Areas

Industry input is essential

Training is essential

Expanded use of HACCP in food industry

Summary














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LET US BE OPTIMISTIC

WE CAN DO THIS

WE MUST DO THIS

OTHERWISE

HACCP WILL BE . . . . . .

“HAVE A CUP OF COFFEE AND PRAY”

CONCLUSION













MANY COMPANIES GLOBALLY HAD USED OUR PPT KIT FOR AARENESS TRAINING AND TRAINING OF ISO 22000:2005 INTERNAL AUDITORS OUR PPT KIT C106.

www.certificationconsultancy.com E mail [email protected] Tele: +91-79-2656 5405 Page 17 of 17

By using these slides, you can save a lot of your precious time while preparing the food safety system awareness training course materials for in-house training programs.

To provide you with the Presentation Materials and hand-outs that you need for an effective presentation on food safety system awareness training, what it is, and what it requires

Present the basics of food safety system awareness training to Management or other groups

To deliver food safety system awareness training in a group, using a PowerPoint presentation

Take care for all the section and sub sections of food safety system awareness training and give better understanding at all the levels during food safety system awareness training implementation and sharpen the awareness of food safety system awareness training requirements for all employees within organization.

You will get better control in your system due to our proven system and training slides developed under the guidance of experts and globally proven consultants having rich experience of more than 20 years in certification consultancy.

Our products are highly sold globally and used by many multinational companies and had provided total customer satisfaction as well as value for money

In preparation of training kits; it is been verified and evaluated at various levels of our team and more than 2500 hours are spent in preparation of this system document kit

Prepared by globally proven team of leading consultant. You can use our training kit to train your internal auditors by in-house training and develop team of internal auditors as well as certify them by using our training kit.

For purchase Click Here Buy

Chapter-4.0 BENEFITS OF USING OUR PRESENTATION KIT






c105: demo of food safety system … · it covers food safety principals based on codex guidelines...

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