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Get A Taste!: Annual Festival Serves Up Local Food, Art, and Music

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Page 1: Buzz Magazine: August 21, 2015

Champaign-Urbana’s community magazine FREE

Page 2: Buzz Magazine: August 21, 2015

2 buzz August 21-27, 2015

ON READBUZZ.COMCOMMUNITY

ARTS & ENTERTAINMENT

FOOD & DRINK

MOVIES & TV

MUSIC

COLUMN: WOMEN’S CORNER

COMEDY CU

RECIPE: EGGSLUT SANDWICH

TV REVIEW ! “STITCHERS”

GET TO KNOW: WINDMILLS

By Jenna Brashear

by Melissa Puthenmadom

by Tony Gao

by Jamie Hahn

by Christine Pallon

Check out Jenna Brashear’s column about how the media covers women!

Venue 51 is opening a new student branch; come take a look, and laugh out loud.

In search of a meal that will hit the spot without breaking the bank? Try your hand at this easy recipe to see if it’s all it’s cracked up to be.

A cover of summer’s latest sci-fi, chronicling the life of a college-aged girl who becomes enlisted in a secret government agency that “stitches” memories of the murdered into hers in order to solve crime.

Our conversation with the local rock band ahead of their show this Saturday at Cowboy Monkey

BOJACK HORSEMAN

04TRAVEL BACK IN TIME WITH JURASSIC QUEST 05

A TASTE OF THE TASTEThe lowdown on the music, art and food at Taste of CU!

CALENDARYour guide to this week's events in CU

EDITOR’S NOTEANWEN PARROTT

IN THIS ISSUE

TAKE CARE RETURNS

08

A week ago, I moved from the campus-town house that I’ve lived in for this past year to a new one. Now, let me tell you: my old house was a real treat. It was hot, muggy and bug-infested in the summer, yet it couldn’t hold heat

in the winter. The basement flooded and the ceil-ing leaked. I think the house was slowly collapsing in on itself, as many of the floors were on a notice-able incline – consequently, furniture with wheels was a no-go, as any such item would slowly but surely slide across whatever room it was in.

It was the quintessential, charmingly shitty college house, and my roommates spent hours (lovingly) complaining about its state of erosion – statements like "What's this weird mold do-ing in the bathroom?" or “Apparently the kitchen sink was leaking into the cabinet below, and now that cabinet smells weird and won’t open?!” were common.

My new place is great: ridiculously cozy, warm, well maintained and filled with some of my kind-est and closest friends. I’m really excited to spend my final year as an undergraduate here.

Strangely, however, I’ve already found myself fondly recalling my crappy old house, which is something that I didn’t expect to ever happen – but especially not in one week’s short time. Moving seems to resurface all of the pleasant memories and sugarcoat the unpleasant ones. Although this phenomenon probably just dem-onstrates the inaccuracy of memory, I’m grateful for it. It’s refreshing to begin another school year, move into a different house or enter any transi-tional period with positive thoughts of those that came before it - of which, all complaints aside, there were many.

Quite a few things will be different for me, and many UIUC students, this Fall semester: new houses and apartments, roommates and classes have been introduced, but this time they come along with bigger changes involving a new Uni-versity president and chancellor.

I'd like to address all of these changes the way I've addressed my change in address - instead of "out with the old, in with the new," I hope to change my mindset to "appreciation and respect for both the old and new." Because at the end of any day, I could always stand to care about things more and complain about them less.

Page 3: Buzz Magazine: August 21, 2015

August 21-27, 2015 buzz 3

»Moving ExpensesIt sucks to move back in and have to restock for the year, whether you're buying new stuff or things you never

had before that you relied on roommates for. There's no way around spending the money, either, which makes it all the more unbearable for your wallet.

» Comin' HomeComing back to good ol' Champaign-Urbana and re-uniting with all my long lost friends. New apartment, new

classes, and new memories :) I'M READY

»Sweet ReunionBiting into a fresh, warm Pan-damonium cookies and cream donut after a long break. I don't know why we were ever sepa-rated this long.

»Seeing back to school commercials.I meant, not even Julia Louis-Dreyfus can make summer ending seem fun.

»Team GrumpGetting from point A to point B has been extra challenging for me this week. Hundreds of wide-eyed and bushy-tailed

freshmen in my way. Beep beep mothercluckers!

GRIPES

LIKES

LIKES

LIKES

GRIPES

SEAN NEUMANNManaging Editor

ALYSSA SPARACINOArt Director

MELISA PUTHENMADOMA&E Editor

CAMERON OWENSCopy Chief

ERIC PRYORDesigner

LIKES, GRIPES & YIKES

NATALKA FYDYSHYN

COVER DESIGN Alyssa SparacinoEDITOR IN CHIEF Anwen Parrott

MANAGING EDITOR Sean NeumannART DIRECTOR Alyssa Sparacino

COPY CHIEF Camron OwensPHOTOGRAPHY EDITOR Alyssa Abay

IMAGE EDITOR Sean NeumannPHOTOGRAPHERS Alyssa Abay

DESIGNERS Gracie Sullivan, Eric PryorMUSIC EDITOR Christine Pallon

FOOD & DRINK EDITOR Shruti SrikumarMOVIES & TV EDITOR Josh Peterson

ARTS & ENTERTAINMENT EDITOR Melisa PuthenmadomCOMMUNITY EDITOR Natalka Fydyshyn

ONLINE EDITOR Sean NeumannDISTRIBUTION Brandi and Steve Wills

ADVERTISING SALES DIRECTOR Deb SosnowskiPUBLISHER Lilyan J. Levant

ON THE WEB www.readbuzz.com EMAIL [email protected]

WRITE 512 E. Green St., Champaign, IL 61820 CALL 217.337.3801

We reserve the right to edit submissions. buzz will not publish a letter without the verbal consent of the writer prior to publication date. buzz

Magazine is a student-run publication of Illini Media Company and does not necessarily represent, in whole or in part, the views of the University of

Illinois administration, faculty or students.

© ILLINI MEDIA COMPANY 2015

PARKLAND ART AND DESIGN FACULTY

EXHIBITION

HEADS UP!

BUZZ STAFF

TALK TO BUZZ

West Side West Side West Side est Side West Side W PaaarrrkkkWest Side ParkFood, ood, ood, Music & Beerusic & Beerusic & BeerFood, Music & Beer

GIN BLOSSOMSfeaturing

andJC Brooks &

The Uptown Sound

Friday, August 215-11pm

Saturday, August 2211am-11pm

#tastecu

Starting on Monday, August 24, the Parkland Art and Design Faculty Exhibition will be on dis-play at the Gertz Gallery at Parkland College. The contemporary works featured will be in a variety of media, including photography, metalsmith-ing, sculpture, ceramics, printmaking, painting, graphic design, and drawing from Parkland Col-lege faculty. Participating artists include Louis Ballard, Chris Berti, Lisa Costello, Melinda McIn-tosh, Craig McMonigal, Laura O’Donnell, Kristina Reese, Denise Seif, Peggy Shaw, Joan Stolz, Mat-thew Watt, Kelly White and Paul Young. Everyone is invited to the open reception from 5 - 7p.m. on Thursday, September 3, which will feature music by Matthew Watt and Matthew Hurt, along will a gallery talk by Craig McMonigal. The exhibition will be open every Monday through Thursday from 10a.m.-7p.m. (except Monday, September 7) each week until September 17.

Page 4: Buzz Magazine: August 21, 2015

4 buzz August 21-27, 2015

JOSH PETERSON

REVIEW: “BOJACK HORSEMAN”

YOU’RE supposed to know what you’re getting out of a show like “BoJack

Horseman.” A half-assed (pun very much intend-ed) attempt by Netfl ix to fi ll one of the few holes left in its increasingly extensive original program-ing repertoire – the “Archer” model of an “adult” cartoon, drowning the normally lighthearted medium with alcohol and fi lling the show with sex-obsessed characters that manage to always fl oat right above the realm of caricatures. I don’t mean to insult “Archer,” which has managed to maintain an unbelievably consistent level of qual-ity and comedy throughout its six seasons, but rather any potential imitators of its style, which is completely unique. “Archer” works hard for its humor, allowing relationships and plotlines to simmer for entire seasons before they come to a boil, all while throwing in enough self-references to make people that watch the show feel like they’re part of an inside joke that keeps getting better and better. Replicating that is impossible, so when I started seeing a drunken cartoon horse pop up in the “Suggestions For You” bar on Netfl ix, I was entirely skeptical - but as always, I eventu-ally relented and began watching with very low expectations.

“BoJack Horseman” was about what I expect-ed: an occasionally funny show, propped up by a talented cast and immersive aesthetics. Bo-Jack himself was sunk down at the bottom of the aforementioned realm of caricature, a depressed and constantly angry has-been sitcom star that copes with his irrelevance by self-medicating with various drugs and vices. The only unique thing about him was that he was a horse and in the world of the show, that’s not even an oddity – most animals are anthropomorphic and interact just as humans would without anyone giving it a second thought. BoJack is attempting to fi nd new relevance by releasing a ghostwritten memoir, one that seems doomed to fail given his inabil-ity to open up to anyone at all. His only friend is Todd, a burnout played by Aaron Paul, who seems content to put on his Jesse Pinkman voice and mail it in. The show plays around with Hollywood parody to mixed results, and derives most of its humor from Will Arnett’s gift for dancing between BoJack’s equal halves of self-loathing and nar-cissism. It’s funny, but not especially clever, and halfway through the fi rst season I was about ready to bail given that the show was about as mediocre as expected.

Then something pretty amazing happened. In the eighth episode, BoJack goes to see the cre-ator of his former sitcom, Herb, a guy who also used to be his best friend. Herb was let go by the show after it came out that he was gay and BoJack refused to stand up for him, ending their friend-ship. Herb is now dying from cancer and BoJack badly wants to be forgiven by him before he dies. They get along like the old friends they are, and BoJack sincerely apologizes to him and asks if he would forgive him. Given the trajectory of the show so far, I fully expected Herb to tell BoJack that everything was okay and that the past was the past; I expected this to be the fi rst piece of closure that would eventually pull BoJack out of his depression, followed by successful book sales and a potential relationship with Diane. Instead, Herb looked at BoJack and refused, telling him that he wouldn’t make him feel any better and that BoJack had to “live with the shitty thing you did for the rest of your life.” In a scene that made my skin crawl, BoJack attempts to fi ght his dying former best friend and then leaves, crushed by guilt. I didn’t laugh once the entire episode.

From that point on, “BoJack Horseman” knew exactly what it was about: a man realizing that

he’s not the person he wants to be, and fi ghting every terrible instinct he has in an attempt to change that. It’s a striking change from the be-ginning of the show, and one that makes it one of the most interesting and compelling shows on TV. Its ambition is seemingly limitless; the penulti-mate episodes of both of the seasons have pushed boundaries in remarkable ways. “Downer Ending” from season one is the most aesthetically capti-vating episode of television I’ve ever seen, with show designer Lisa Hanawalt expanding on her already beautiful art to create drug-induced hal-lucinations for BoJack that unravel his psyche and expose his deepest fears. This season’s “Escape From LA” is the darkest episode of the show by far, leaving BoJack in a self-dug hole of despair so deep that you are fully disgusted with him, creat-ing an almost wholy unlikeable protagonist, a bold choice for any show. You want to root for BoJack though, if for no other reason than that the show he resides in is unexpectedly unique, a new high watermark for Netfl ix’s original programing and undeniably more human than almost any drama on television.

Used with permission from Netflix

Page 5: Buzz Magazine: August 21, 2015

August 21-27, 2015 buzz 5

NATALIE DURST

JURASSIC QUEST

IF you haven’t gotten around to fi xing that old time machine in the garage yet, your chance to ride

a dinosaur can conveniently take place in the year 2015. Jurassic Quest will be in town this weekend at the Fluid Event Center in Champaig for their fi rst show in Illinois. They have the largest exhibition of life-size, moving dinosaurs in North America, plus a ton of other activities in case the T-Rex walking around on a leash does not interest you.

Erik Enghdal, general manager at Jurassic Quest, said the company originally started in Springfi eld, Texas in 2013, but the exhibition has since been traveling the country. The unique part of Jurassic Quest is that it is a traveling show, which makes it much easier to share the fun and entertainment of realistic dinosaurs. Accord-ing to Enghdal, touring Jurassic Quest around the country saves a lot of time and money for families that don’t need to plan and make a trip to a far-away location to see the exhibit. Rather than paying for a hotel and gas to visit

the amazing dinosaur exhibit, Jurassic Quest is making their way across the country with af-fordable ticket prices for kids and adults. In 2014, Jurassic Quest had 50 shows and they plan on doing close to 50 shows in 2015. The exhibit is constantly growing, and they are always looking for more people to join the Jurassic Quest crew.

The dinosaurs at Jurassic Quest are the most spectacular part of the experience for many peo-ple. According to Enghdal, the life-size dinosaurs are made of foam and mechanics whose move-ments are accurately matched to simulate real dinosaurs. The result is so realistic that some young children can be frightened at fi rst, al-though the dinosaurs walking around are kept on leashes by staff members (to prevent any Juras-sic Park-type escapes). Several tours throughout the day take groups throughout exhibits to view the other life-size dinosaurs kept in pens. This interactive tour gives explanations about differ-ent types of dinosaurs, time periods and what

the environment was like over 65 million years ago. Adolescent T-Rex and Spinosaurus have scheduled walks around the event for everyone to touch and take pictures with, but children have the chance to actually ride a moving di-nosaur. There are fi ve different dinosaurs that can take you for a ride (if you’re brave enough). If bigger dinosaurs are a little bit too scary, the baby dinosaurs are perfect for kids - as well as adults. This exhibit features life-like baby Tric-eratops and Camarasaurus that you can touch.

Enghdal’s favorite part of Jurassic Quest is the fossil exhibit, which allows kids to see real dino-saur bones and pterodactyl teeth from millions of years ago. All of the activities are very inter-active, and leave kids amazed by the evidence of real dinosaurs. In addition to real fossils, kids can make a plaster fossil to take home at a dino science station, and even dig for fossils them-selves. Young paleontologists can create their own dinosaurs at the craft table, get their face

painted or bounce around in the different dino-saur themed infl atable houses. Adventurers can climb into the zorb ball and roll down the Jurassic Quest hill, or take a ride on a walking dinosaur.

You can buy your tickets online at jurassicquest.com, or purchase them at the door. Kids under two are free, a regular kid’s ticket (ages 2-12) is $13, an adult (ages 13-64) is $18 and a senior (65 and up) is $16, which all include the dinosaur exhibit, dino tour, dino theater, science stations, dino crafts and the dino coloring station. The kids VIP includes all the regular attractions plus unlimited dinosaur rides, fossil digs, dino scooters, infl atables, bungee pull and more for $22. Jurassic Quest will be open on Friday, August 21 from 3 to 8p.m., Satuday, August 22 from 9a.m. to 8p.m., and Sunday, August 23 from 9a.m. to 7p.m.

Used with permission from Jurassic Quest Used with permission from Jurassic Quest

Page 6: Buzz Magazine: August 21, 2015

6 buzz August 21-27, 2015

A FEAST FOR THE SENSESMADELINE DECKER

ENJOYING good food involves more than just fl avor. For a true foodie,

a memorable culinary encounter engages all the senses. Colors, aromas, sound and textures, along with fl avors, fuse to form a cohesive experience.

That’s what makes this weekend’s 45th an-nual Taste of Champaign-Urbana a must-visit event for local gourmands. From nationally ac-claimed musicians to an array of artisans, from craft beers to innovative fl avors, this year’s Taste offers more than just good eats. As visitors ex-plore an array of local cuisine, they’ll also catch a glimpse of the artists, musicians and organiza-tions that make this community so vibrant. To-gether, these elements constitute a sort of foodie escapade—a feast for the senses, if you will.

Zoe Stinson, Special Events Manager for the Champaign Park District, said this year’s Taste of CU will offer more excitement than ever be-fore. On Saturday, August 22, the Gin Blossoms, a national act, will perform from 9:15-11 p.m. With a big band coming, Stinson said, “we had to get a larger stage, and we had to redo kind of the whole layout of the Taste.”

Whereas visitors could only enjoy alcoholic bev-

erages in a small area near the stage in the past, this year, she said, “we will actually be fencing in the entire park, so people will be able to move around and enjoy their drinks and enjoy their food and just get to experience the whole park …”

Visitors will also have access to a wider vari-ety of alcoholic beverages, with both domestic beers and JT Walker’s craft beers available.

The Taste will also feature more art demon-strations, including glassblowing, live graffiti and henna, as well as pop-up performances by local musicians put on in partnership with 40 North’s Friday Night Live series.

Meandering through such a lively crowd immersed in local culture creates the perfect setting for savor-ing a taste of what some of CU’s restaurants are serving up. This year, the Taste will include 20 food vendors, ensuring a fl avor to satisfy every craving.

“New this year,” said Stinson, “is Food Truck Alley—we’ve got a lot of the local food trucks that will be at the Taste of Champaign this year, so that will be really exciting.”

Among eateries new to the area that will be at the Taste are ROKs Tacos, a Korean barbecue food truck, Dancing Dog Eatery & Juicery, a vegan res-

taurant in downtown Urbana and Dragon Fire Pizza, a truck that serves up tantalizing artisan stone-fi red pizzas within just a few minutes of ordering.

Visitors access food, drinks and activities by purchasing tickets, the proceeds of which go toward the Park District’s Youth Scholarship Fund. Still, Stinson said, “ … we try to keep it as inexpensive as possible so that you can get a chance to taste all the different food that is out there.” Tastes are two dollars or less, and main dishes are generally no more than eight dollars.

With great prices and so many area restau-rants to choose from, the Taste is the perfect place for adventurous foodies to explore a vari-ety of flavors. Because “every place is a little dif-ferent,” Stinson said, “ … I definitely recommend going through and getting those taste portions so you can try a little bit of everything without getting super full. Spread it out throughout the day so you have more room.”

Considering all the flavors, sights and sounds the event promises to bring, it’s easy to imagine spending the whole day taking it all in—getting just a taste of Champaign-Urbana.

WHAT: The 45th Annual Taste of Champaign-UrbanaWHEN: Friday 8/21 from 5-11 p.m. and Saturday 8/22 from 11 a.m. – 11 p.m.WHERE: Westside Park

Used with permission from Taste of Champaign-Urbana

Page 7: Buzz Magazine: August 21, 2015

August 21-27, 2015 buzz 7

COME GET A TASTE...OF ARTS, MUSIC AND CHARITY

COME one, come all to our very own end-of-summer outdoor fest, Taste of

Champaign-Urbana, this Friday, August 21 from 5 - 11 p.m. and Saturday, August 22 from 11 a.m. -11 p.m., hosted at Champaign’s lovely West Side Park.

All proceeds from the annual Taste of CU will go towards scholarship funds for local youth, enabling hundreds of children to take dance or swimming lessons, play baseball, go to camp and participate in many other extracurriculars.

If you’re not already taking part in Taste of CU’s 3.14 mile “Pie Run,” make sure you’re not in the splash zone near the finish line where run-ners crossing have to dodge flying cream pies!

While you’re passing through the park’s north end near the playground, enjoy pony rides, in-fl atables, an infl atable rock climbing station, joyful bubbles, face painting and a zucchini car - be sure to bring your family along to partake in the event!

Of course, between lounging around and viewing the arts and crafts made by local art-ists, Taste of CU attendees can grab a bite from any number of the featured vendors, ranging from scrumptious bakeries to local restaurants!

And the fun doesn’t have to stop when Taste of CU does! The Champaign Parks Foundation is holding a car raffl e at the Taste, and participants have the chance to walk home with one of four beautiful vehicles! The Champaign Parks Foun-dation will be selling tickets at the fest until the time of the onsite drawing. Purchase your “ticket to ride” at booths around the festival tomorrow and help provide opportunities for local youth to create more remarkable childhood memories.

Amidst the hullabaloo of Taste of CU, festival goers can enjoy live music brought to you by a wide variety of local bands.

The extensive lineup spans from Friday night to Saturday night and is concluded by Gin Blossoms, the band that brought forth many early 2000’s hits, including the forever catchy “Hey Jealousy.” The entire music lineup is included below:

Friday: 5:00-6:00pm Chachi & The Bandidos6:30-7:30pm Time Zone8:00-9:00pm Mike Ingram & New Souls fea-

turing local MCs9:30-11:00pm JC Brooks & The Uptown Sound

Saturday Pop-Up Performances (sponsored by 40 North’s ‘Friday Night Live’)

12:00-1:00pm Aduki Jazz – trio, Located at the KIDS ZONE

1:30-2:30pm WJCM – acoustic rock, folk & country, Located at Community Corridor

3:00-4:00pm Kevin Corey – R&B, Located down Food Truck Alley

5:00-5:45pm West Of Staley6:15-7:15pm Seventeen Sisters7:45-8:45pm Decadents9:15-11:00pm Gin Blossoms

If you’re looking to pair high-quality, locally brewed beer with the free concerts provided at the Taste of CU, be sure to come out to The First Annual Champaign Craft Beer Festival--a celebration of the small local breweries located throughout Champaign-Urbana and the sur-rounding regions-hosted by Triptych Brewing, Quality Bar, The Blind Pig Brewery, Cowboy Monkey and distributor Marketplace Selec-tions on Sunday, August 22 at the beer gardens of Quality, Blind Pig and Cowboy Monkey.

Come see what the extensive fest is all about starting Friday evening at 5 p.m.! Parking for the 2015 Taste of CU is available downtown and in the Hill Street parking lot off of Randolph.

TIFFANY LAM

Used with permission from Taste of Champaign-Urbana

Page 8: Buzz Magazine: August 21, 2015

8 buzz August 21-27, 2015

THE RETURN OF TAKE CARECHRISTINE PALLON

POST-ROCK quartet Take Care is no stranger to the Cham-

paign-Urbana music scene. The rock band formed in Champaign over six years ago in 2009. Take Care remained active until 2013, when they went on an unoffi cial hiatus after four years of playing in the area. One of their last live appearances was at the 2013 Pygmalion Festival.

Tonight at Mike N Molly’s, Mark Wyman, Nick Foreman, Kyle Scott and Luke Bergkoetter of Take Care prepare to take the stage once again, now joined by Brandon Beachum of Marathon. This September, Take Care will return to Pyg-malion once again as part of the 2015 lineup.

We caught up with Wyman and Bergkoetter as they prepare for tonight’s show to talk about their break, what they’ve been up to and what’s coming up in the future for Take Care.»buzz: This is your first show in a year and a

half. What’s the story behind the break?»Luke Bergkoetter: There were some big per-

sonal life events happening, a child was born, that sort of thing. But we also had other projects in the works and may have temporarily lost our drive to perform as this band.

»buzz: Did you guys keep writing new mate-

rial for Take Care over the course of this break?»LB: Yeah! We have been writing and working

on our now completely finished album, along with some brand new songs.

»Mark Wyman: We are playing a brand new song on Friday at Mike N Molly’s!

»buzz: What other musical projects have you guys been involved in over the past couple years?

»LB: I’ve been working with Anna Karenina/Anna Karina (RIP), Withershins, Marathon, and Bookmobile!. Mark and Kyle are in Euriah to-gether, Mark was in Barrowe (RIP) and We the Animals. Nick is a member of Marathon also.

»buzz: What prompted this return? »LB: We have a new song and a new member,

Brandon of Marathon fame. We just really start-ed to feel the itch to play these songs live again.

»buzz: Are you guys working on any new material?»LB: Always. Our process takes a really long

time. Everything we do takes a long time.»buzz: Take Care has been around for awhile. Look-

ing back, how do you think the band has changed over the years - in terms of both your sound and how you approach the band - and how hasn’t it changed?

»LB: Take Care has always been a collabora-tion. We write the songs together in a room,

often times having come in with no idea what this next piece of music will sound like. We have no restrictions on what we’re going to do. There is no Take Care sound that we feel we need to mold our songs to. Because of that, what we wrote six years ago versus what we write today is very different, maybe not radically different, because we do have our predilections as artists - tone, mood and style, that sort of thing - but there is a different evolution of songs.

»MW: We have kind of dropped our guard to our influences. So like Luke said, some songs will be really melodic and others dissonant. If it takes months to write a song (which happens sometimes) one song may be melodic at the beginning and pure noise at the end.

»buzz: Where do you see Take Care’s sound going?»LB: Never really sure. The new stuff has a real

manic energy to it, but that doesn’t really say anything about what we write next.

»MW: With Brandon joining, I’m super excited to see what will come. The Marathon stuff is really interesting so having that element brought into the group will bring on all kinds of fun possibilities.

»buzz: Will Take Care be sticking around for a while? After Friday’s show and your upcoming

Pygmalion performance, what’s next for the band?»LB: Take Care will always be a band, barring

death in the band. We are all best buds, we all are permanent residents in C-U. We have no creative stipulations on what this band should sound like. Ten years from now we may sound completely different. We plan on releasing our album, I’ve got no details on how or when or the name even, but it is completely tracked, mixed and mastered. And it only took five years!

»buzz: What can showgoers expect from Take Care’s show on August 21?

»LB: This set is exhausting. We are playing an hour of old and new songs. Sonically diverse, beautiful, but sometimes hard to listen to.

»buzz: Is there anything I haven’t asked you about that you want people to know about your band?

»MW: Someone should buy Nick a watch that actually works.

Take Care will perform at Mike N Molly’s tonight with Resinater and Marathon. Doors at 9 p.m. $7 cover. Ages 19+.

Used with permission from Take Care

Page 9: Buzz Magazine: August 21, 2015

August 21-27, 2015 buzz 9

Corn is my favorite food! How about you?

by Matt Jones “Wrong Side of the Mississippi”--for TV and radio stations alike.JONESIN’

Across 1 “August: ___ County” (Best

Picture nominee of 2014)6 Furry TV alien9 Secret audience member14 “So help me”15 “___ Kommissar’s in

town ...”16 “Voices Carry” singer

Mann17 Struck with amazement18 Silver metallic cigarette

brand?20 Cut corners22 4x4, frequently23 “To be,” to Brutus24 Art colony location26 Hummus and tzatziki,

broadly28 Bathrobe closer31 Daily ___ (political blog)33 Airborne stimuli37 Non-military person good

at getting smaller?40 “___ dreaming?”41 “Win ___ With Tad

Hamilton!” (2004 romantic comedy)

42 “Black gold”43 Visnjic of “ER”45 “___ Troyens” (Berlioz

opera)46 Head of all the bison?49 E flat’s equivalent51 Effort52 Votes in Congress53 Broccoli ___ (bitter

veggie)55 Austin Powers’s “power”57 “Believe” singer60 Feldspar, e.g.62 ___ pathways66 Video game plumber’s

reason for salicylic acid?69 On the ball70 Greek salad ingredient71 Bro’s sibling, maybe72 Beauty brand that

happens to anagram to another brand in this puzzle

73 Brown-___74 Non-polluter’s prefix75 Move stealthily

Down 1 Kimono closers2 Match (up)3 Petri dish goo4 “Just ad-lib if you have to”5 Plant malady6 Full-screen intrusions, e.g.7 Cole Porter’s “___ Do It”8 “The Ego and the Id”

author9 Bud10 “This way”11 “Famous” cookie guy12 Modernists, slangily13 TV component?19 Aquafina competitor21 Snoop (around)25 “___ a biscuit!”27 Newman’s Own

competitor28 Burn, as milk29 Assistants30 Drug store?32 “Wildest Dreams” singer

Taylor34 Curie or Antoinette35 Big name in the kitchen

36 Comes clean38 Aardvark’s antithesis?39 Feature with “Dismiss” or

“Snooze”44 “I give up [grumble

grumble]”47 Instruction to a violinist48 Interpol’s French

headquarters50 Get there54 Take-out order?56 Wranglers, e.g.57 “Don’t be a spoilsport!”58 Light headwear?59 Dwarf planet discovered

in 200561 Guitarist Clapton63 Dance party in an

abandoned warehouse64 “Length times width”

measurement65 Hose snag?67 “___ the land of the free

...”68 General in Chinese

restaurants©2015 Jonesin’ Crosswords

([email protected])

Stumped? Find the solutions in the Classifieds pages.

DID YOU KNOW?: AN AVERAGE EAR OF CORN HAS AN EVEN NUMBER OF ROWS, USUALLY !".

Page 10: Buzz Magazine: August 21, 2015

10 buzz August 21-27, 2015

Place an Ad: 217 - 337 - 8337

Deadline: Thursdayfor that Friday’s edition.

Display ads: 11 a.m. Line ads: 2:00 p.m.

Employment 000Services 100Merchandise 200Transportation 300Apartments 400Other Housing/Rent 500Real Estate for Sale 600Things To Do 700Announcements 800Personals 900

Deadline:

Rates:

Photo Sellers

Garage Sales

Action Ads

INDEX

employment

HELP WANTED 020Part time

HELP WANTED 030Full/Part time

APARTMENTS 410Furnished/Unfurnished

rentalsFOR RENT APARTMENTS 420Furnished

APARTMENTS 420Furnished

APARTMENTS 430Unfurnished

SUBLETS 440

HOUSES FOR RENT 510

DI

New York TimesCrossword Puzzle

Everyday in the

Castle on LocustModern 4 bedroom units

•Washer/dryer in each unit•Central heat & AC•Cable & Internet included•Balconies on each unit•Flatscreen TV’s in 4 bedroom apts•Dedicated maintenance staff

Bob 217-840-1070 or 217-369-5877$400 per person /monthcastleonlocust.com

APARTMENTS 420Furnished

APARTMENTS 420Furnished

M O T E T A J I K I S T A NA C R E O N A R A M P A G ES E A L J E W E L R Y B O XS A V E N O W N E E S G TE N E R O B E L A YX F L O G L E D D E S K SO R T K E A N U Y A L I ED O I T E V E N T S E A NU N M E T I F N O T A S AS T E E R D I E G O Z O T

N I P A T I S E R EH U G S A L D E L I B E SE L E C T R O L U X L A N EI N T H A T C A S E A L T AR A Z O R B A C K S S L O T

Page 11: Buzz Magazine: August 21, 2015

Beep Beep - Eric

August 21-27, 2015 buzz 11

Gillespie Management www.gillespieapts.com 217-384-9444302 S. Busey, U. 4 F Townhouse, Cable and Internet Included

705 E. Colorado, U. 2 U Cable and Internet Included

705 E. Colorado, U. 2 F Cable and Internet Included

Joe Allan Properties www.joeallanproperties.com 217-359-3527105 E. Green, C. 1 F Laundry On-site

Joe Allan Properties www.joeallanproperties.com 217-359-3527202 S. Lincoln, U. 1,2 F Corner of Lincoln and Green

911 S. Oak, C. 2 F Near Memorial Stadium

Want to list your property? [email protected] 217-337-8337

$10 Per Line Per Day :) www.classifieds.dailyillini.com/quicklist

$10 Per Line Per Day :) www.classifieds.dailyillini.com/quicklist

# BDROOMS FURN

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anywhere, anytime 365 days a year.

STREAMWPGU107.1

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ON YOUR MOBILE DEVICESearch “WPGU” on the Live365 mobile app

Visit dailyillini.com for all your campus news needs.

Visit dailyillini.com for all your campus news needs.

Visit dailyillini.com for all your campus news needs.

Page 12: Buzz Magazine: August 21, 2015

12 buzz August 21-27, 2015

AUGUST !" # AUGUST !$, !%"&• E-mail: send your notice to [email protected]

COMMUNITY

MOVIES & TV

FOOD & DRINK

MUSIC

FEATURED

CALENDARSUBMIT YOUR EVENT TO THE CALENDAR

ARTS & ENTERTAINMENT

THE END OF THE TOURFriday, August 21; 4:30 p.mThe Art Theater Co-op; $8.25

Jason Segel and Jesse Eisenberg star in their latest movie about a journalist interviewing David Foster Wallace for Rolling Stone magazine.

THE TERMINATORFriday, August 21; 10 p.m.The Art Theater Co-op; $9.75

THE GOONIESSaturday, August 22; 7 p.m.Downtown Urbana (129 N. Race St.); Free

Meet your neighbors and celebrate summer in Urbana while watching a classic fi lm of action and romance.

WAR ROOMThursday, August 27; 7 p.m.Carmike 13; $10

A heart-felt fi lm chronicling the seemingly “golden” lives of the Jordan family, who fi nd power in prayer and reconnection within each other.

PITCH PERFECT !Sunday, August 23; 8:30 p.m. Main Quad (1401 W Green); Free

SWEET CORN FESTIVALFriday, August 28; 5-11 p.m.111 W. Main Street, Urbana; Free

Come enjoy warm weather, music and corn!

SOUNDS AT SUNSETTuesday, August 25: 5-7 p.m. 1401 Grandview Drive, Champaign; Free

ANIMAL ENCOUNTERS AT THE ORPHEUMWednesday, August 26; 11a.m. – 12 p.m. 346 N. Neil Street, Champaign; Free

SUMMER PRAIRIE SKIESFriday, August 28; 7-8 p.m.2400 W. Bradley ave., Champaign; $5

MUSEUM MONDAYS AT LAKE OF THE WOODSMonday, August 24; '10:30 a.m.Lake of the Woods (Forest Preserve); Free

TAKE CARE, RESINATER AND MARATHONFriday, August 21; doors at 9 p.m.Mike N Molly’s; $7.Ages 19+

THE CHEMICALS, FALBONAUTS AND QUIET HOLLERSFriday, August 21; show at 9:30 p.m.Cowboy Monkey; $5.Ages 19+

LOOMING, OUR LADY, ARROWS IN HER AND FOREVER LOSING SLEEPSaturday, August 22; doors at 7 p.m., show at 8 p.m. Error Records; $7. All-Ages

Looming returns to C-U with an all-ages show at Error Records. On tour to support their new album Nailbiter, Looming is joined by fellow Springfi eld band Our Lady as well as Arrows in Her and Forever Losing Sleep.

WINDMILLS, EARTHGRAZER AND EARTHHOLDERSaturday, August 22; show at 10 p.m.Cowboy Monkey; $5.Ages 19+

KARMA, KEVIN CORY AND SLICK LISPThursday, August 27; show at 9:30 p.m.Cowboy Monkey; $5.Ages 19+

THE LAND CONNECTION CHAMPAIGN FARMER’S MARKETTuesday, August 25; 4-7 p.m. Lot on Neil and Main, Champaign

PRAIRIE FRUITS FARM & CREAMERY SUMMER OPEN HOUSE Wednesday, August 26; 4-6:30 p.m. Prairie Fruits Farm (4410 N. Lincoln Ave., Champaign)

URBANA SWEETCORN FESTIVALFriday, August 28; 5-11p.m. & Saturday, August 29; 11a.m. to 11p.m. Main & Race Streets in Downtown Urbana

Come on out and enjoy this year’s Sweetcorn Festival! Festivities will include local and national musical performances, an array of food and arts & craft vendors - as well as loads of sweetcorn!

COMMON GROUND FOOD CO"OP CLASS: FLOWER POWER!Saturday, August 29; 2-3 p.m.Flatlander Classroom (300 S. Broadway, Urbana)$5 owner/ $10 non-owner. Reserve online.

#TH ANNUAL INDOOR GARAGE SALEFriday, August 21; 4-7 p.m. Champaign County Fair Bureau Building; Free

Bargains on clothing, jewelry, books, knick knacks, house plants, household items, craft items and more.

TASTE AND TOUR OF EMMANUEL CHURCHSaturday, August 22; 1-3 p.m. Emmanuel Memorial Episcopal Church; Free

CONTRA DANCEFriday, August 21; 8-11 p.m. Phillips Recreation Center; $5; $4 students/seniors

ED RUSCHA IN SERIES: A ROTATING EXHIBITION OF BOOKSMonday, August 24- Thursday, August 27; 8:30a.m.-1:10p.m.Ricker Library of Architecture and Art; Free

JURASSIC QUESTFriday, August 21- Sunday, August 23; 3-8 p.m., 9 a.m.-8 p.m., 9 a.m.-7 p.mFluid Event Center; Adults $18, kids $13