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Vegan Almond Butter Brownies Try IG's @theplantifulbrunette’s Almond Butter Brownies for a yummy yet protein-rich treat -suberb! 30 25 8 Ingredients Brownies: 22g Chia Seeds 90ml Water 45g The Groovy Food Company Organic Virgin Coconut Oil 60g Almond Butter 100g The Groovy Food Company Coconut Sugar 250ml Oat Milk 30g The Groovy Food Company Organic Coconut Flour 25g Ground Almonds 33g Cacao Powder Icing: 2 Tbsp The Groovy Food Company Organic Coconut Oil 2 Tbsp Almond Butter (plus extra to top) 1 Tbsp Cacao Powder 1 Tbsp Maple Syrup Directions 1. Preheat your oven to 180°C and grease your baking tin with coconut oil. 2. Then place the chia seeds in a blender and blend for about 30 seconds to form a powder. Place the powder in a bowl and add the water then leave for around 5 minutes for the chia seeds to absorb the water. 3. Place the almond butter, coconut oil (melted) and coconut sugar in a bowl and mix to combine. 4. Then add the chia seed mixture and oat milk then mix again. 5. Add the coconut flour, ground almonds and cacao powder and mix until everything is evenly combined. 6. Pour the brownie batter into the prepared tin and bake for around 25 minutes or until you can poke a knife in the there is no more wet batter. 7. While the brownie is cooking make the icing by mixing melted coconut oil, almond butter, maple syrup and cacao powder together. Once the brownie is cooled, pour the icing over the top and drizzle with almond butter.Then place in the fridge a few hours to set before you slice them.

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Vegan Almond ButterBrownies

Try IG's @theplantifulbrunette’s AlmondButter Brownies for a yummy yet protein-richtreat -suberb!

30 25 8

Ingredients

Brownies:22g Chia Seeds90ml Water45g The Groovy Food Company Organic Virgin CoconutOil60g Almond Butter100g The Groovy Food Company Coconut Sugar250ml Oat Milk30g The Groovy Food Company Organic Coconut Flour25g Ground Almonds33g Cacao Powder Icing:2 Tbsp The Groovy Food Company Organic Coconut Oil2 Tbsp Almond Butter (plus extra to top)1 Tbsp Cacao Powder

1 Tbsp Maple Syrup

Directions

1. Preheat your oven to 180°C and grease your baking tin withcoconut oil.2. Then place the chia seeds in a blender and blend for about 30seconds to form a powder. Place the powder in a bowl and addthe water then leave for around 5 minutes for the chia seeds toabsorb the water.3. Place the almond butter, coconut oil (melted) and coconutsugar in a bowl and mix to combine.4. Then add the chia seed mixture and oat milk then mix again.5. Add the coconut flour, ground almonds and cacao powderand mix until everything is evenly combined.6. Pour the brownie batter into the prepared tin and bake foraround 25 minutes or until you can poke a knife in the there isno more wet batter.7. While the brownie is cooking make the icing by mixing meltedcoconut oil, almond butter, maple syrup and cacao powdertogether.Once the brownie is cooled, pour the icing over the top anddrizzle with almond butter.Then place in the fridge a few hoursto set before you slice them.

http://www.instagram.com/theplantifulbrunette/

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