2016 Menu and prices subject to change.

BRICK OVEN CLASSICS All Pizza's are cooked well done.

MARGHERITA I $11Fresh calabro mozzarella, crush Italian plum tomatoes,

fresh basil, salt and pepper

THE NEW YORK I $11Shredded grande mozzarella, fresh tomatoes sauce,

oregano, and parmesan cheese

*THE SOUTH JERSEY I $12Sliced jersey tomatoes, grande mozzarella and

white Wisconsin cheddar blend, fresh basil

TOPPINGS FOR YOUR PIZZA

Traditional Toppings I $1.50 eachSausage, mushrooms, Kalamata olives, anchovies, pepperoni, caramelize onions, chopped long hots,

roasted peppers, capers

Gourmet Toppings I $2.5 eachBaby meatballs, eggplant, fresh spinach, soppresatta,

chicken, broccoli rabe, prosciutto

SPECIALITY PIESBOCA I $14

Crushed plum tomatoes, calabro ricotta cheese, fresh calabro mozzarella, baby meatballs, parmesan

BIANCO I $13EVOO and garlic, calabro ricotta cheese,

grande mozzarella, parmesan, and romano

SOUTH PHILLY I $14Fresh tomato sauce, grande mozzarella,

broccoli rabe, fennel sausage, EVOO, roasted garlic, hot pepper seeds

ROCKET I $15Roasted garlic spread, fresh calabro mozzarella,

stella Gorgonzola cheese, prosciutto, and arugula salad

*VEGETARIAN I $13Fresh sliced jersey tomato, grilled zucchini, mushrooms,

roasted pepper, caramelized onion, fresh basil

*SICILY BEST I $14Sliced jersey tomatoes, fried eggplant,

fresh calabro mozzarella, fresh basil, balsamic glaze

THE MEDITERRANEAN I $16Caper anchovy and olive tomato sauce, baby clams,

mussels, shrimp, calamari, grandemozzarella blend, oregano and parmesan cheese

Due to the integrity of our style of pizza, our pies will be delivered as it is ready and will go straight to your table. We will strive to

coordinate the arrival of all dishes to be delivered together.

SALADSITALIAN WEDGE I $7

Iceberg, pancetta, Stella gorgonzola cheese, pear slices, garlic ranch dressing

HOUSE SALAD I small $4 large $8 Chopped antipasto tossed in a light white balsamic dressing

CAPRESE I $8 Fresh calabro mozzarella, roma tomato,

roasted peppers, basil, olive oil, balsamic glaze

CEASAERINA I $8 Baby romaine hearts tossed with Caesar dressing,

shaved parmesan cheese and anchovy

SOUPSPASTA FAGIOLI I cup $4 bowl $5

ZUPPA DEL GIORNO I cup or bowl

LOBSTER BISQUE I cup $6 bowl $7“Best of the Shore” Rich, creamy bisque with brandy

SMALL PLATESBRICK OVEN FIRED WINGS I small $10 large $20Jumbo Italian style, lemon, EVOO, garlic, rosemary,

oregano, Grated cheese, fire roasted

MOZZERELLA MEZZALUNA I $7Lightly fried half moons, Served with marinara

FRIED CALAMARI LEMONI I $8.5Pickled peppers, cherry tomatoes, lemon,

capers, garlic and EVOO

GARLIC BREAD I $5Baked semolina roll with garlic spread, oregano,

and shredded bacci mozzarella

MUSSELS POSILLIPO I $8.5Jumbo wild mussels, Spicy marinara,

Worcestershire sauce, chianti, basil and chopped long hots

LONG HOT PEPPERS I $5Char roasted, with parmesan cheese

and olive oil

STUFFED LONG HOT PEPPERS I $7Stuffed roasted long hot peppers with

ricotta mozzarella, herbs, and finely diced Italian meat drizzled with EVOO and baked

* Vine ripe Jersey when in season, roma plum tomatoes off season

Brick Oven PizzaBrick Oven Pizza

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2016 Menu and prices subject to change.

PASTA SPECIALTIES AL FORNABaked in casserole with grande mozzarella cheese

EGGPLANT PARMESAN I $15Layered with marinara, basil leaves and parmesan cheese

(gluten free, not breaded)

LASAGNA CARNIVAL I $18Pasta sheets layered with sliced meatballs, sausage,

pepperoni, calabro ricotta, and marinara

GNOCCHI BOLOGNESE I $15Cheese and potato dumplings, tossed in a

traditional meat ragu

HOMEMADE MEATBALLS I $15Beef and pork, sketties sauce, melted mozzarella,

ricotta and garlic bread

VODKA & CHICKEN PENNE I $16Imported pasta tossed in our

vodka sauce with diced chicken breast

OVER STUFFED SANDWICHESServed on AC semolina roll with a long hot pepper

CHEF’S MEATBALL & LONG HOT I $10Beef and pork pan fried in EVOO,

parmesan and marinara sauce

CARMINE’S SAUSAGE I $10Hot or sweet sausage, peppers and

onions and marinara sauce

NICK’S ROAST BEEF ITALIAN DIP I $10Slow cooked seasoned top round,

sharp provolone, greens, and au jus

TONY’S CHICKEN CUTLET I $10Breaded cutlet, greens, sharp provolone and

roasted peppers

JOHNNY’S ROAST PORK I $10Roast pork, sharp provolone, greens and pork au jus

PANINIPressed and toasted with cup of soup

GODFATHER I $11Prosciutto, salami, sharp provolone cheese,

capicola, side of gravy

NAPOLI I $11Prosciutto, fresh calabro mozzarella, roasted pepper, basil, EVOO, arugula

SICILIAN I $10Eggplant, zucchini, roasted pepper, artichokes, fresh

calabro mozzarella, basil, portabella mushroom, pesto

TUSCAN CHICKEN I $9Chicken salad, tomato,

sharp provolone cheese, spinach, pesto

CRISPY POTATO TOTSFrench fried in canola oil, well done

NAKED I $4.5Salt and Pepper

CHEESE I $5Cheddar cheese whiz

ITALIAN I $5Tossed with parmesan, garlic and black truffle salt

with marinara on the side

DISCO I $5Brown gravy, melted cheddar, red sauce

OUR WAY I $5.5 Bolognese ragu with locatelli cheese

Brick Oven PizzaBrick Oven Pizza

SPECIALITY MIXJersey Cantaloupe

Rum, melon liquor and fresh cantaloupe

Mango ChillerRum, tequila, triple sec and mango

Piña ColadaRum, pineapple juice and coconut milk

Frozen MargaritaTequila, triple sec and lime juice

Strawberry DaiquiriFresh strawberries, rum, strawberry liquor and pineapple juice

Rum RunnerLight and dark rums, banana liquor, pineapple,

orange juices and grenadine

Banana DaiquiriBananas, rum, banana liquor and triple sec

Virgin Frozen Fruit CocktailsNon-alcoholic. Choose from any of the above flavors

CRAFT BREWSAlagash White ABV: 5.10%

A traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is

fruity, refreshing and slightly cloudy in appearance.

Lagunitas IPA ABV: 6.2% A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops…

...Ruthlessly Delicious!!

Long Trail Ale ABV: 5.0% Full-bodied amber ale brewed with our top fermenting house yeast that

yields a complex, clean flavor.

Peroni Pale Lager ABV: 4.7% The original Italian lager. Peroni is the number one lager brand in

Italy and has been for over one and a half centuries. This is a premium, clear, golden-yellow lager.

Tuckahoe Brewing Co. Meadow Bank ABV: 4.9% An American Wild Ale, the house beer of Sketties, named after our bar

that overlooks the meadow. Don't just enjoy the view…taste it!!

Coronado Orange Ave Wit ABV: 5.2% A spiced California style Wit, Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the

last you’ll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish.

Please check with your server, they do change from time to time.

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