BR ICK OVEN

866 Perrineville RoadMillstone Township, NJ 08535

p: 732-446-8211f: 732-446-1085

Sun.-Thurs. 11-10 • Fri. & Sat. 11-11

Catering Platters

Pick Any 10 Sandwiches Arranged On Platter

Perfect For Any Occasion • 95.00

Specialty Sandwiches

Traditional Hot Submarine Sandwiches

Salads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Small Tray Large Tray

Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 .00 45 .00Crisp romaine lettuce tossed with creamy Caesar dressing, homemade garlic semolina croutons and fresh pecorino/romano shavings

Romaine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 .00 55 .00Crisp romaine lettuce with fresh mozzarella, roasted red peppers, plum tomato wedges, red onions and assorted olives finished with our homemade balsamic vinaigrette

Tossed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 .00 45 .00Crisp romaine lettuce with cucumber, red onions, plum tomato wedges and assorted olives finished with our aged red wine vinaigrette dressing

Baby Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 .00 65 .00Fresh baby spinach with crisp bacon pieces, imported goat cheese, white mushrooms, plum tomato wedges, walnuts, dried cranberries and red onions finished with our homemade balsamic vinaigrette

Asian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 .00 65 .00Baby greens with sliced Asian pears, sesame seeds, cilantro, gorgonzola crumbles and candied pecans finished with an orange sesame ginger dressing

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 .00 75 .00Mixed spring lettuce with warm calamari, imported goat cheese and chopped scallions finished with our homemade balsamic vinaigrette

Chopped Antipasto . . . . . . . . . . . . . . . . . . . . . . . . .40 .00 75 .00Our tossed salad with assorted Italian meats finished with our aged red wine vinaigrette

Puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 .00 60 .00

Hot Panini Grilled Sandwiches

Turkey al FornoOur house brick oven roast turkey with smoked

bacon, Vermont cheddar, ripe tomato slices and Dijon mustard on our home baked cheese bread

PolloremoHerb grilled chicken with roasted peppers,

baby arugula and homemade fresh mozzarella with our signature balsamic vinaigrette on brick

oven rosemary focaccia

CubanoRoasted pork slices, fresh ham, Swiss

cheese, pickles and mustard on grilled country style bread

CowboyOur house brick oven roasted beef,

Vermont cheddar, ripe tomato slices and creamy horseradish sauce on

home baked cheese bread

VegetarianGarlic roasted veggies, Portobello mushrooms,

zucchini, squash, eggplant and roasted peppers with baby arugula and goat

cheese on rosemary focaccia

Old Fashioned Submarine Sandwiches

2-6 Ft Subs Available15.00 Per Foot

Served with lettuce, tomato, onions with oil and vinegar on a sub roll

ItalianCappicola, provolone and pepperoni

AmericanHam, turkey and American cheese

SpecialHam, salami, cappicola, pepperoni

and provolone

TunaWhite meat tuna salad

TurkeyOur house brick oven roasted turkey

Roast BeefOur house brick oven roasted beef

San RemoMarinated chicken breast, roasted peppers and

fresh mozzarella on toasted semolina bread with our signature balsamic vinaigrette

Chicken Caesar WrapOur marinated and grilled chicken strips tossed

with crisp romaine lettuce, parmesan shavings and creamy Caesar dressing

Angus BurgerA half pound grilled Angus burger on a toasted

Kaiser roll with melted American cheese served with a side of steak fries

Turkey Delight WrapOur house brick oven roasted turkey with smoked bacon, ripe tomato, crisp lettuce,

Vermont cheddar with Thousand Island dressing in a garlic herb wrap

GenovaGrilled eggplant, roasted peppers and fresh homemade mozzarella with our signature

balsamic vinaigrette on toasted semolina bread

Buffalo Chicken WrapCrisp chicken strips tossed with our homemade recipe Buffalo sauce, crisp lettuce, ripe tomato

and a touch of bleu cheese in a garlic herb wrap

Chicken ParmigianaFresh breaded and fried chicken cutlet with our plum tomato and mozzarella

cheese on a toasted sub roll

Eggplant ParmigianaBatter fried eggplant with our plum

tomato sauce and mozzarella cheese on a toasted sub roll

Meatball ParmigianaOur tasty meatballs with our plum tomato sauce

and mozzarella cheese on a toasted sub roll

Philly Steak SubGrilled steak smothered with cheese on a toasted sub roll. Add peppers

or fried onions for .50 each

Traditional Appetizers

Buffalo WingsJuicy Buffalo wings tossed with our signature Buffalo sauce served with a side of bleu cheese

Chicken TendersDelicious chicken strips lightly breaded and fried served with honey mustard dipping sauce

Mozzarella SticksBeer battered and fried served with a side of tomato sauce

Small Tray

35 .00Large Tray

65 .00

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

©2007 www.themenuco.com • 866-538-2464 • MC7_2509 12_07

Antipasti Small Tray Large Tray

Insalata di Mare . . . . . . . . . . . . . . . . . . 75 .00 . . . . . . . . 150 .00A cold seafood salad with shrimp, octopus, calamari and scallops in a lemon and extra virgin olive oil marinade

Zuppa di Vongole e Cozze . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Fresh littleneck clams or Prince Edward Island mussels in a light garlic tomato sauce

Antipasto Tipico . . . . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00An assortment of Italian meats and cheeses with assorted olives, baby artichoke hearts and roasted red peppers drizzled with extra virgin olive oil

Mozzarella Caprese . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Fresh mozzarella with ripe plum tomatoes, fresh basil and roasted peppers finished with extra virgin olive oil

Calamari Fritti . . . . . . . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00Tender, lightly battered calamari rings fried crisp and served with tomato sauce

Crostino . . . . . . . . . . . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Fried mozzarella stuffed with imported prosciutto di parma and roasted peppers served with tomato sauce

Torta di Granchi . . . . . . . . . . . . . . . . . . 90.00 . . . . . . . . 175 .00Hand made jumbo lump crab cakes, pan fried and served with a creamy Dijon sauce

Antipasto Classico . . . . . . . . . . . . . . . . 50 .00 . . . . . . . . . 95.00For two, an assortment of: eggplant rollatini, Portobello oregenato, fried calamari, crostino, shrimp and littleneck clams

Spledini alla Romano . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00Country bread stuffed with fresh mozzarella dredged in pecorino Romano, then pan fried and served with roasted garlic anchovy and herb sauce

Calamari Nero . . . . . . . . . . . . . . . . . . . . 50 .00 . . . . . . . . . 95.00Spicy black calalmari fried crisp and served with a spicy gorgonzola cream sauce for dipping

Vegetali Small Tray Large Tray

S autéed Spinach, Broccoli Or Mixed Vegetables . . . . . . . . . . . . . 30 .00 . . . . . . . . . 55 .00

S autéed Broccoli Rabe Or Roasted Garlic Mash . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00

PASTA Small Tray Large Tray

Rigatoni alla Vodka . . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00Pancetta and scallions sautéed with a splash of vodka, cream and tomato sauce finished with fresh peas and basil

Capellini Mona Lisa . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Shrimp sautéed with garlic, wild mushrooms and diced plum tomato with a splash of white wine in a light broth with a touch of tomato sauce

Linguini alla Vongole . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Fresh littleneck clams with roasted garlic finished in a basil marinara or white wine sauce

Penne Pirata . . . . . . . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Shrimp sautéed with scallions, sundried tomato, wild mushrooms, a splash of brandy and fresh cream with a touch of basil tomato sauce

Orecchietti con Broccoli di Rapini . . . . 40 .00 . . . . . . . . . 75 .00Fresh broccoli rabe sautéed with garlic and Italian sausage in a light broth with ear shaped pasta

Gnocchi Bolognese . . . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00A ragu of fresh ground veal, beef and sausage with a touch of cream

Penne Arrabiata . . . . . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00A spicy blend of roasted garlic, onions, hot peppers and Italian fennel sausage in a fresh basil marinara sauce

Zuppa di Pesce Mediterranean . . . . . . 65 .00 . . . . . . . . 125 .00Fresh littleneck clams, Prince Edward Island mussels, jumbo shrimp, calamari, scallops and our catch of the day sautéed with roasted garlic in a white wine and plum tomato sauce with sundried tomato and capers served over linguini

Lasagna Bolognese . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Layers of fresh pasta with our homemade meat sauce, ricotta, mozzarella and béchamel baked with our tomato sauce and mozzarella cheese

Penne Integrate . . . . . . . . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00Roasted garlic, red onion, plum tomato, yellow squash, green zucchini, chicken and fresh mozzarella tossed with whole wheat penne

Ravioli Salvagi . . . . . . . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Homemade spinach pasta stuffed with ricotta, pecorino Romano cheeses and baby spinach served with a wild mushroom cream sauce

Farfelle alla Salmone . . . . . . . . . . . . . . 45 .00 . . . . . . . . . 85 .00Diced salmon and pencil asparagus tips sautéed with scallions and a splash of brandy in a tomato cream sauce tossed with bowtie pasta

Linguini Mezzanotte . . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00Roasted garlic with extra virgin olive oil, fresh parsley and pecorino Romano tossed with imported linguini. “Just like Mama used to make!”

Gnocchi alla Genovese . . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00Homemade potato dumplings tossed with our homemade basil pesto and a touch of cream finished with fresh grated cheese, basil chiffonade and fresh mozzarella

Traditional Dishes Small Tray Large Tray

Veal or Chicken Marsala . . . . . . . veal 60 .00 . . . . veal 110 .00 chicken 50 .00 . .chicken 95.00Sautéed with wild mushrooms and Tuscan Marsala wine finished in a brown demi

Veal or Chicken Francaise . . . . . . veal 60 .00 . . . . veal 110 .00 chicken 50 .00 . .chicken 95.00Lightly battered finished with a lemon and butter white wine sauce

Veal, Chicken Or Eggplant Parmigiana . . veal 60 .00 . . . . veal 110 .00 chicken 50 .00 . .chicken 95.00 eggplant 40 .00 .eggplant 75 .00Served with our fresh tomato sauce then baked with mozzarella cheese

Fettuccini Alfredo . . . . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00A creamy parmigiana cheese sauce

Eggplant Rollatini . . . . . . . . . . . . . . . . . 50 .00 . . . . . . . . . 95.00Our fresh eggplant rolled with ricotta, mozzarella and Romaine cheeses with fresh herbs then baked with our tomato sauce and mozzarella cheese

Baked Ziti . . . . . . . . . . . . . . . . . . . . . . . . 35 .00 . . . . . . . . . 65 .00Penne pasta tossed with ricotta, tomato sauce and Romano cheese then baked with mozzarella cheese

Cheese Ravioli with tomato sauce . . . 35 .00 . . . . . . . . . 65 .00Spaghetti and Meatballs . . . . . . . . . . . 40 .00 . . . . . . . . . 75 .00

Pollo/Chicken

Vitello/Veal

Carne/Meat

Pesce/SeafoodPrice Accordingly

Tonno SenapeFresh ahi tuna steak grilled and served over arugula salad and

finished with a mustard and caper cream sauce

Tilapia al Pomodoro FrescoFresh tilapia filet oven roasted and finished with fresh mozzarella, bruschetta and balsamic syrup

Pescecane al FrangelicoPecan crusted halibut filet oven roasted and finished with a Frangelico

liquor coconut milk and wild mushroom reduction

Salmone Quattro GustiPan seared salmon filet finished with shrimp and scallops in a brandy

cream sauce with fresh herbs and jumbo lump crab

Pesce Persico LimonataFresh Victoria perch filet pan sautéed with butter, white wine,

lemon and fresh herbs served orgenato style

Small Tray

55 .00Large Tray

99.00

RossiniChicken breast layered with parma prosciutto, roasted peppers, fresh mozzarella and tomato, oven roasted with garlic and fresh herbs in a

light broth with a touch of tomato sauce

ForestieriA rustic dish of chicken breast, Italian fennel

sausage, wild mushrooms, yellow, green and red peppers, potato and onions with

fresh herbs in a brown demi

PazzoChicken breast layered with eggplant, ricotta cheese, baby spinach and fresh homemade mozzarella finished with a basil pesto and

roasted garlic marinara sauce

CecceFresh chicken breast pan sautéed garlic

with diced tomato, green zucchini, yellow squash and fresh mozzarella in a

white wine and tomato sauce

AlbiviChicken breast pan sautéed with roasted garlic, pencil asparagus tips and Portobello

mushrooms finished with wine vinegar and balsamic reduction

D’AmaroVeal scaloppini with broccoli rabe,

Italian sausage and grilled eggplant topped with fresh mozzarella finished

with roasted garlic and fresh plum tomato sauce

VulcanoVeal scaloppini topped with

shrimp, roasted peppers and fresh mozzarella with a touch of fresh

tomato, a splash of brandy finished with a brown demi

FortissimoTender veal rolled with pencil asparagus

tips, grilled eggplant and fresh mozzarella finished with a Barola wine sauce

VikingVeal medallions layered with smoked salmon,

pencil asparagus tips and fresh mozzarella finished with a brandy cream sauce

ValdostanoStuffed with parma prosciutto, baby spinach,

sundried tomato and mozzarella pan fried with a wild mushroom demi

Small Tray

65 .00Large Tray

125 .00

Price AccordinglyAlbacchio Rustica

Tender baby lamb chops dusted with seasoned breadcrumbs then grilled and served over

roasted garlic broccoli rabe

Albivi SpecialAn 18 oz. aged T-bone steak, seasoned then grilled to your liking and served with garlic

mashed potatoes

Manzo al Bartolo12 oz. filet mignon pan seared and served with portobello mushrooms and pencil asparagus tips

finished with a Barolo wine reduction

Fattoria . . . . . . . . . . . . . . . . . . . . . . . . . . 65 .00 . . . . . . . . 125 .00Pork chops with roasted garlic, sweet peppers, wild mushrooms, onions, potatoes and Italian sausage

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.