Brian Keith Hernandez706 Stonewood Ct. #18C Jupiter, FL 33458(561)-301-5597 ~ Hernandez.bk@me.com

Summary of Qualifications Restaurant management experience in leadership, training, scheduling, purchasing, problem

solving, and developing process and procedure for both new concept and established Previously developed business plans for new concepts along with food & beverage menus,

employee handbooks, marketing plans, and financial forecasting Understand the importance of cost, margins, and ratios for a successful business Thrives in working with high volume and under pressure situations Extrovert personality; relish social life; energized by interacting with friends, colleagues, and

strangers Self-motivated and exercise self-control in a work environment Attentive in dealing with clients and customers; assessing their needs Creative individual with experience in creating new sales concepts and ideas Trustworthy, ethical and able to take on any task at hand Proficient in Microsoft Office(Word, Excel, PowerPoint), design software such as Photoshop,

and Point of Sale software Very familiar with using both PC and Macintosh Have gained exceptional competencies pertaining to the operations of sport and entertainment

organizations in addition to hospitality Thrives for a professional work environment with corporate culture and room for growth

Work ExperienceStir’d (Strategic Technique in Restaurant Development)Owner 2013 – Present

Restaurant consulting Developing new business concepts Assist with concept location placement (real estate) Organize Financial forecasting in business plans along with marketing strategies Implement procedural duties for employees in order to more efficiently interact with guests

Square Grouper Tiki Bar, Jupiter, FL Bartender 07/2014 - Present

General bar duties

Roxy’s Pub, West Palm Beach, FLBartender 05/2012 – 07/2014

General bar duties High volume bar environment Create new cocktail recipes, menus, and pairings Sponsorship for monthly events Set-up and tear-down of events along with planning and financial impact Trusted with closing managerial duties, cash handling and night deposits

Cabo Flats Tequila Bar, Palm Beach Gardens, FLBartender 02/2010 – 05/2012

Assisted owners & managers in opening new restaurant Able to manage a busy environment; ensure the high volume of guests are satisfied

In charge of liquor ordering and inventory Finding new methods to maximize sales, profits, and cost control Supervised bar staff of 15+ and assisted with scheduling

E.R. Bradley’s Saloon, West palm Beach, FLBartender 02/2007 - 12/2009

Managing and developing new drink recipes Handled event planning for annual events

Rocco’s Italian Restaurant, Collegeville, PAManager 06/2003 - 08/2006

Supervised daily activities of staff, shifting priorities as business fluctuated Reviewed and approved schedules and shift changes for 20 plus employees Trained inexperienced employees to fulfill all tasks needed Overlooked par levels and re-stocked food and other products Took care of financial activity that was presented each day Handled all customer inquiries and complaints

Cook 10/2001 - 06/2003

EducationNorthwood University, West Palm Beach, FL 08/2006 - 08/2012 Bachelor of Business Administration Sport and Entertainment Management GPA: 3.01

Montgomery County Community College, Blue Bell, PA 08/2005 – 05/2006 Worked fulltime while attending school fulltime