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Bread & Roll INNOVATION IN AUTOMATION INDUSTRY PROFILE

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Page 1: Bread & Roll · minor ingredients/allergens G: Supersack ingredients H: Automated minor ingredient system I: Process controls s o l u t i o n o v e r v i e w We have had process

Bread & Roll

INNOVAT ION IN AUTOMAT ION

i n d u s t r y p r o f i l e

Page 2: Bread & Roll · minor ingredients/allergens G: Supersack ingredients H: Automated minor ingredient system I: Process controls s o l u t i o n o v e r v i e w We have had process

Process Solutions for the Bread & Roll Market

› Bulk ingredient storage/ delivery› Liquids handling systems› Minor ingredient systems› Hand dump stations for minor ingredients/aller - gens› Process controls› Liquid tote stations› Dust collection systems› Dehumidification systems

A: Truck unloading systemB: Pressure transfer systemC: Dry bulk storage D: Sifting of dry ingredientsE: Scaling of dry ingredientsF: Hand dump stations for minor ingredients/aller- gensG: Supersack ingredientsH: Automated minor ingredient systemI: Process controls

s o l u t i o n o v e r v i e w

We have had process solu-tions for the bread and roll market since our company started in 1956. We help bakers automate processes that would otherwise be manual to improve produc-tion efficiency, provide qual-ity control through increased ingredient accuracy, reduce labor costs and help provide a safer workplace environ-ment.

Our solutions for the bread and roll market include auto-mated pressure and/or vac-uum pneumatic conveying systems for bulk ingredient handling, minor ingredient systems and liquids systems. We also provide hand dump stations for minor ingredi-ents/allergens, liquid tote stations, dust collection sys-tems and dehumidification systems.

Bulk to Baked

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C

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In addition, we also inte-grate process controls witheach system design and offer our Automated Ingre-dient Management (AIM™) software option with features such as creating recipes, managing ingredients, lot tracking, setting production schedules and generating reports on ingredient usage/inventory.

Page 3: Bread & Roll · minor ingredients/allergens G: Supersack ingredients H: Automated minor ingredient system I: Process controls s o l u t i o n o v e r v i e w We have had process

Interested in learning more about our bread & roll process capabil-ities? Have an upcoming bread and/or roll project? Let’s have a conversation.

HEADQUARTERS

Shick Solutions4346 Clary Blvd Kansas City, MO 64130

m: 816.861.7224

[email protected]

A: Bulk liquid storageB: Ferment tankC: Mix tankD: Cold hold tankE: Heat exchangerF: CIP system

Liquid to Lovable

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CD

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