bread, pastry and frozen doughs. - llopartec ingles...our range of bread improvers can be used to...

1

Productcatalogue

Bread, pastry and frozen doughs.

Llopartec S.L. is a family business with over 50 years of experience in the mar-ket.

Everyday our company devotes all its efforts to the development and manu-facture of preparations for the bakery, pastry, cakes and frozen dough industry.

Concern, agility, innovation and simplic-ity are the cornerstones of the success of Llopartec, S.L. From our point of view, understanding, acting efficiently and meeting demands are the keys to our daily work.

Through constant innovation, our aim is to provide a complete range of prod-ucts for professionals at the same rate as new technologies and sector's dyna-mism evolves. We use our knowledge acquired over these many years of expe-rience to provide our clients with inno-vative solutions.

Our mission is to generate new prod-ucts with high added value, with a large amount of innovation and quality, being flexible to the needs of our clients thus successfully contributing to the devel-opment of their businesses.

********************

2 3

Where are we, who are we?Llopartec, S.L. has its facilities in Avinyonet del Penedès, in a strategic location just 40km from Barcelona. Besides the domestic market, we export our products to countries of the European community, and internationally.

We currently have various production centres as well as a separate storage and distribution area.

We have different production lines for the manufacture of our product range:

- Powder mix lines with different production capacities as well as a specific line for the development of references with a high technological value. In addition we also have a sepa-rate facility designed to manufacture a range of products free of allergens without cross contamination.

- Line for the production of products in paste form such as emulsifiers, gelatines, decoration products, creams and ready-to-use fillings.

- Liquid product line for flavourings.

4

Custom-made ProductsCustom-made or "tailor-made products" are one of the pillars of our company. Through constant in-novation we can offer customised solutions according to the specific requirements of our national and international clients. We are constantly exploring the market and stay up to date with technological advances with regard to ingredients in order to create exciting opportunities for our clients.

Our product range is very versatile and can be adapted to any process and specific machinery and our products are adapted to various countries both in terms of taste and texture, and in terms of ingredi-ents existing in the country.

Our Technical Department has the skills and experience required to develop and adjust the ingredi-ents in order to obtain the desired end product. For us it is especially important to provide our clients with technical and application advice. We also have the technology and proper equipment to modify and adapt formulations and raw materials according to manufacturing needs.

We believe we can be the supplier to provide the solution to your requirements. We are always in direct contact with our clients and we offer the technical service necessary to -together with you- offer the best solution to your technological and product application needs.

5

Innovation, quality and agility are key for Llopartec.

6 7

Contents

BREAD

Bread improvers 8

Bread improvers for frozen doughs 9

Improvers by specialty 9

Bread and specialty bread mixes 10

Bread making accompaniments 11

PASTRIES

Pastry mixes (fresh and frozen) 11

PATISSERIES

Patisserie mixes 13

Sponge cake mixes 15

Custard creams and fillings 16

Semifreddos and mousses 19

Glazes and decoration 20

OTHER PRODUCTS

Softness maintainers 21

Stabilisers and emulsifiers 22

Baking powders 23

Preservatives, acidulants 24

Shine and gelatines 25

Flavourings 25

Complementary Products 26

8

Prod

uct

cata

logu

e

9

Product catalogueBAKERY

Bread improversOur range of bread improvers can be used to prepare any specialty bread and/or pastry as needed. The ingredients that make up the various improvers that Llopartec offers have been selected to optimise the synergies between them.

Enzymatic Improver

Lecithin Improvers

DATA improvers

Bread improvers for frozen doughs

Improvers suitable for making different types of bread using frozen processes.

Improvers by speciality Improvers suitable for preparing different breads and pastries while maintaining softness and spongi-ness.

For Sliced Bread

For Croissants and Pastries

Product Characteristics Dose (1kg flour)

Optipan Range DATA improver.Suitable for freezing and thawing. 5 to 10g


Frespan Range Powder mix for making bread and burger buns. 30 to 40g


Naturpan Improver without E numbersThin and crispy crust. Excellent flavour. 10 to 20g


Lecinop Range This improver is also suitable for pastries. According to prod-uct (4 to 10g)


Molpan Range Excellent volume and very good bloom.Suitable for baked bread and frozen pastries.

According to prod-uct (4 to 10g)

Lemipan Range Excellent volume and good bloom According to prod-uct (4 to 10g)


Mixcro Improver for making croissants. 30 to 70g

Rapid Croissant Improver for making pastries preferably directly. 40 to 50g

BAKERY

10

Prod

uct

cata

logu

e

11

Product catalogue

For Pizza

For Tortillas

Speciality Bread MixesThe speciality bread mixes have been formulated to meet the needs of consumers. They are constantly evolving to adapt to current market trends.


Pizzamix Plus Improver for making pizza doughs. 25 to 30g

Bread making accompaniments

Products that can be used to make all kinds of breads.

Pastry mixes (fresh and frozen)In recent years we have specialised in this product range. Depending on the process and machinery, we have the right products for preparing speciality cakes quickly and easily, always getting the right flavour and maintaining the softness for longer.

Croissant Mix


Tortilla Mix Concentrated improver for making tortillas. 5g


Ultipan Verde 50% mix for making bread rich in fibre. 1kg

Star Cereales 3% Contains a balanced mixture of grains. 30g

Star Chapata 10% Concentrated mix for making ciabatta bread. 100g

Star Baguette 10% Concentrated mix for making baguettes. 100g


Tastepan Product that gives elasticity to dough. This gives the final product a light flavour and colour. 1g

Suavis Provides doughs with elasticity. 6 to 10g


Croissant Mix Mixes of different concentrations (25, 50, 100%) for the manufacture of croissants.

According to prod-uct.

PASTRIESBAKERY

12

Prod

uct

cata

logu

e

13

Product cataloguePATISSERIES

Patisserie MixesWe have extensive experience in the field of patisseries. We have a wide range of products and options for the development of different specialities according to customer needs and market trends.

For Cakes and Muffins

For Magdalenas

Burger Bun Mix

Brioche Mix

Fried product mixes like Doughnuts and Berlinas


Concentratado 50% BLL 50% mix. Suitable for automated processes. Good tolerance of kneading and good volume. 1kg

Mix DPA 50%50% mix. Suitable for automated processes. Good tolerance of kneading and good volume.The products remain soft for longer.

1kg

Berfrit Plus 30% mix. Concentrated preparation for making fried dough. Excellent volume. 300g

Berlinamix Industrial 12% 12% mix for making doughnuts excellent volume and regularity. Suitable for automated processes. 120g

Concentrado Berlina H 30% mix for making doughnuts. 300g


Hamburmix Concentrated mix for making burger buns. 60g

PASTRIES


Brimix 100% mix for making all kinds of brioche (King cakes, rolls, etc). Complete Product

Soft Brioix Mix Mix for making soft brioche. 130g

Product Characteristics

Magmix Preparation for making magdalenas.

Concentrado Magdalena Plus Concentrated preparation for making magdalenas with excel-lent volume and texture.


Concentrated White Muffin Mix Provides a smooth texture. Allows the inclusion of pieces of fruit or chocolate chips.

Muffin Mix BLT This gives the muffins a very fluffy crumb.

Concentrated Toffee CS Mix Allows for the preparation of products with a toffee flavour.

Concentrated Chocolate Muffin Mix

Provides a smooth texture. Allows you to include chocolate chips.

Muffin Mix Chocolate NLT Muffins have a thin, spongy crumb and a nice chocolate flavour.

Concentrated Cake Mix Spongy crumb, good bloom and excellent volume.

Choco Plus Cake Mix Very good bloom and excellent chocolate flavour.

14

Prod

uct

cata

logu

e

15


For eclairs and cream puffs

For Churros, Crullers and Porras

For Fried Doughnuts

Others


Lionmix Used to make eclairs and cream puffs.300g Lionmix, 250g eggs, 90g oil, 360g water


Mix Rosquillas Preparation for making fried doughnuts.


Mix Coulant Concentrated product for making coulants.

Concentrado Brownie Concentrated product for making brownies.

Mix Brownie Lets you make excellent brownies.

Mix Crep Powder preparation for making crepes.Crepes have good consistency and a good flavour.

Cookie Mix Powder preparation for making soft cookies.

Sponge Cake MixesWe have a range of high quality and easy to use products. You can make all kinds of sponge cakes and cake layers in order to customise products to taste.


Sponge Cake Concentrate Concentrated preparation for making sponge cake.

Choco Sponge Cake Concentrate Concentrated preparation for making chocolate sponge cake.

Bisc MixProducts have a good volume and are crisp cut.Regularity in the crumb.Allows soaking with syrup.

Rollmix For making cake layers with excellent flexibility, easy to roll and clean cut.

PATISSERIES


Mix 4 Completo Preparation for crullers. Just add water.

Porfrit Mix for making churros.

Buñolmix Mix for making fritters.

16

Prod

uct

cata

logu

e

17


Custard creams and FillingsCustard creams as fillings and decoration are of great importance for making products. We have a wide range of custard creams and fillings, in both powdered and ready to use form. Our standard range of-fers versatility in applications according to the desired texture, and suits a wide variety of end products.

Cold-processed custard

Hot-processed custard


Excelcrem Contains whole milk. A traditional custard cream with an excel-lent flavour is obtained quickly and easily.

Frivel RangeFrivel Crema Catalana

Range of filling custard creams. Resistant to freezing and thaw-ing processes with a smooth final texture.Can be made with water or milk.

Frivel Plus Excellent flavour custar cream is obtained quickly and easily. Suitable for fillings and resistant to freezing and thawing.

Top CreamTop Cream Choco

Custard cream with a spongy body.Resistant to freezing and thawing and firing cooks without col-lapsing into the creation. Different flavours.


Cremcal Concentrate Range Powdered mix for making a custard cream. Vanilla and cocoa flavour.Termicrem Concentrated Range

Cremvain For making custard. Smooth texture with a nice touch of vanilla and caramel.

Chococrem Powdered preparation for preparing cocoa custard cream.

Ready to use custard creams.

a) Baking resistant

b) To inject after baking


Termicrem Cream, Lemon, Vanilla Different flavours. Maintains the creamy texture.

Termicrem Plus Vanilla cream flavour. Smooth and shiny texture

Termicrem Soft Vanilla cream flavour. Very smooth texture and melts in the mouth.

Termicrem Soft Choco Cream with an excellent chocolate flavour. smooth and melting texture.

Dulce de leche cream. Dulce de leche flavour cream. Creamy texture.

Termicrem Dark Chocolate Cocoa custard cream. Creamy texture.


Artecrem Plus Typical artisan flavoured custard cream. Creamy texture.

Artecrem Soft Vanilla flavour custard cream. Very smooth texture.

Artecrem Vanilla Vanilla flavour custard cream. Creamy texture.

Artecrem Milk Chocolate Custard cream with an excellent milk chocolate flavour.

Artecrem Toffee Cream with a great toffee taste. Smooth and creamy texture.

Artecrem Dulce de Leche Custard cream with dulce de leche. Smooth and creamy texture.

Chocolate & Hazelnut Artecrem Cocoa and hazelnut custard cream. Smooth texture.

Frescream Gel, Orangecream Gel Custard cream of different flavours. Glossy, gel-like texture.

Limoncream Soft, Toffecream Soft Custard cream of different flavours. Smooth and creamy texture.

Arcecream Maple custard cream with natural flavouring.

Caramelcrem Custard cream with natural caramel flavour.

Frescream Custard cream with natural strawberry flavour.

Vainicrem Custard cream with natural vanilla flavour.

Yogurcream Sharp yoghurt custard cream. Smooth and creamy texture.

PATISSERIES

18

Prod

uct

cata

logu

e

19

Product catalogue

Cold-processed savoury fillings

Ready to use savoury fillings


Bechamel Powder preparation for making bechamel. Can be used as a base for other savoury fillings.

Chestar Range Powdered preparations for making different cream cheeses, blue cheese, romano cheese, manchego cheese, mascarpone cheese, parmesan cheese, cream cheese etc.

Seafood Cream Preparation for clam chowder.

Salmon Cream Preparation for salmon cream.

Veal Cream Preparation for veal cream.

Neutro Plain preparation serving as a basis for the development of all kinds of savoury fillings.

PATISSERIES

Semifreddos and moussesWe have a wide range of products with a wide range of flavours for making parfaits and mousses. They are powdered to facilitate the preparation of all types of mousses and Bavarian cakes.

(*) In addition to these flavours, at Llopartec we have many other tastes that have been adapted to the specific needs and requirements of each client.

Product Flavour Characteristics

Instanmix Caramel Caramel flavour

Powdered preparations for making mousses, Bavarian cakes and semi-freddos.

Gives the cream taste, consistency and the right texture.

Can be frozen and thawed easily.

Instanmix White Chocolate White chocolate flavour

Instanmix Chocolate Chocolate flavour

Instanmix Crema Catalana Crema catalana flavour

Instanmix Cremé Brûleé Cremé brûleé flavour

Instanmix Strawberry Sour strawberry flavour

Instanmix Strawberry & Yogurt Mild strawberry and yogurt flavour

Instanmix Berries Berry flavour

Instamix Lemon Tangy lemon flavour

Instanmix Neutro Plain flavour

Instanmix Pear Pear flavour

Instanmix Cheese Cheese flavour

Instanmix Tiramisu Nice tiramisu flavour

Instanmix Toffee Toffee flavour

Instanmix Yogurt Yogurt flavour


Caramelsalt A Ready-to-use filling with a caramel flavour and a touch of salt.For filling or applying to creations once baked.

PATISSERIES

20

Prod

uct

cata

logu

e

21

Product catalogue

Glazes and decorationWe have extensive experience in developing products for decorating your creations. Our range is constantly evolving, adapting to the industry's current processes and needs. The products suit a wide variety of end preparations.

Products for glazing

Products for decoration with cocoa

PATISSERIES

Product Dose Characteristics

Glasspol Range 200-220 g, 1 L water Perfect icing. Provides resistance to moisture.

Glasspol Plus 1Kg, 225g water Resistant to freezing and thawing.

Glasspol B Range Direct or mixed with water.

Heat Glasspol the to an appropriate temp. ((50-70ºC, depending on the product) and apply directly.

Maintainers of softnessOur products provide solutions for the softness of any bread, pastries and/or cakes, maintaining fresh-ness for longer.

For proofed doughs

For batters

Product Dose Characteristics

Caofas Sprinkle the amount required on the surface of the product.

Resists moisture.

Caofas Plus Product enriched with cocoa butter. Resists freez-ing and thawing.

Caofas V Resists freezing and thawing.


Leitepan CD Súper Maintains freshness. 10g

Soft Croissant Finishing touch for croissant dough. 0.5-1.5g


Longbis Range Products made with Longbis remain soft for longer.

10 to 30g

Softbis Finishing touch for sponge cake mixture. From 3 to 10g

Freshty Soft Products made with Freshty Soft remain soft and tasty for a longer period of time.

10g per 1kg of dough

OTHERS

22

Prod

uct

cata

logu

e

23

Product catalogueOTHERS

Stabilisers-emulsifiersWe have extensive experience in the field of emulsifiers-stabilisers for baked goods. Our daily research has produceded a wide range of products and options for stabilising and emulsifying all kinds of batters.

For Cakes and Muffins

Egg Substitutes

OTHERS

Stabiliser for cream

Baking powdersWe have a wide range of products and options for the development of all kinds of specialties according to customer needs. Our baking powders-raising agents are versatile and adaptable to any formulation.

For batters

(*) Made on a line free of allergens.

Product Characteristics Dose

Emulpol Powdered stabilizer for spongy doughs. 35g per 1kg of dough

Emulpol MC Powdered stabiliser for cake and muffin dough 5-7g per 1kg of dough

Espemix Modified starch mixture to provide a thicker texture to batters.

1-2% of total mass

Product Characteristics Replaces 1L of egg

Eggyol S20 Formulated for all types of cakes. 100g Eggyol S20, S30 or S40/2, 90g flour, 60g sugar, 750g water.

Eggyol S30 Formulated for all types of cakes.

Eggyol S40/2 Designed to replace the egg in cake mixture.

Eggyol Pla-2 Fat-free egg substitution with emulsifier for sponge cake mixtures (cake layers).

340g Eggyol Pla-2, 660g water

Eggyol BRD Replaces the egg in fermented dough. 100g Eggyol BRD, 88g flour, 62g sugar, 750g water.


Airpol Intermediate-action baking powder

Airpol AM Intermediate-action baking powder

Airpol FD Double-action baking powder

Airpol L2 Slow-action baking powder

Airpol Plus Fast-action baking powder

Airpol R Fast-action baking powder

Airpol Rápido Fast-action baking powder

Airpol V Intermediate-action baking powder

Airpol SG (*) Intermediate-action baking powder


Natbis Maintains the consistency of whipped cream for longer. 10 to 20g per 1L of whipped cream

24

Prod

uct

cata

logu

e

25

Product catalogueOTHERS

Preservatives-acidulantsWe have extensive experience in the field of pastry. We have a wide variety of products and options for the development of all kinds of specialties according to client needs and market trends. Our products are versatile and adaptable to any formulation.

For fermented doughs

For batters

OTHERS

Shine and gelatines

Products designed for adding the finishing touches to pastries and cakes.

Flavourings

Suitable for all types of bakery products.

Product Characteristics Dose (1kg dough)

Conpan Preservative powder for bread. 3 to 5g

Conpan Complex Powdered preservative for bread and fermented dough in general.

6 to 9g

Conpan Complet CB

Powdered preservative carefully formulated for bread and fermented doughs in general.

6g

NaturCon D Natural product based on plant extracts that helps pre-serve breads.

20g per 1kg flour


LLC 1000 Sorbic acid based preservative 3g

LLCA 200 Sodium propionate based preservative 6g

Preservative R1100 Powdered preservative for batters. 5 to 7.5g

Conpan Complet S Powdered preservative powder formulated for batters in general.

6 to 7g

Acidpol L Acidulant for cake mixtures in general. It does not affect the other ingredients in the recipe.

2g


Instanbrill PD Product used to replace the egg shine on the painted parts of the pastries.

100g, 900g water

Instanbrill PD Plus

Poligel Gelling powder 40g per 1kg of dry matter


Citrus Arom Lemon flavouring, does not change the colour of the baked item. 1g

Glicemul Butter flavouring, does not change the colour of the baked item. 1g

Vanirom Vanilla flavouring, does not change the colour of the baked item. 1g

Yogur Arom Yogurt flavouring, does not change the colour of the baked item. 1g

Apricot Essence Apricot flavouring 1.5-2.5g

Strawberry Essence E Strawberry flavouring 1-1.2g

Lemon Essence E Lemon flavouring 1-1.5g

Butter Essence E Butter flavouring 0.1-0.2g

Orange Essence E Orange flavouring 0.5-1.5g

Vanilla Essence E Vanilla flavouring 0.2-0.5g

26

Prod

uct

cata

logu

eOTHERS

Complementary ProductsSuitable for all types of bakery products.

To prepare a flam

To prepare chocolate milkshakes

To prepare hot chocolate


Flamix Powdered preparation for making a flam with a tradi-tional flavour quickly and easily.

200g per 1L of milk


Instancao Powdered preparation for making chocolate milk-shakes.

20g per 1L of milk


Chocobar Powdered preparation for making hot chocolate 30g per 1 cup of milk (180ml)

- Sacks made of double-coated paper and intermediate film for its powder mixes (15, 20 and 25kg).

- 1000kg Big Bags for its powdered products.

- 25L plastic bottlesand

- 20kg plastic buckets ,

- Stainless steel containers with pressurised and protec-tive atmospheres, stainless steel containers with inner plastic bags for the range of creams and fillings as well as 1000L containers for our range of flavourings.

PackagingOur products can be supplied in various formats, since we have the equipment necessary to adapt to the type of packaging required.

Llopartec uses the following for its products:

Product catalogue

27

c/ Carrerada, 108793 Avinyonet del PenedèsBarcelona Tel. 93 897 07 36Fax. 93 897 05 31

[email protected]

bread, pastry and frozen doughs. - llopartec ingles...our range of bread improvers can be used to...

Documents