bread flour ingredients: –bleached wheat flour enriched (niacin, reduced iron, thiamin...

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Bread Flour • Ingredients: – Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour • Bread flour is higher in protein than general purpose flour • Develops a tougher texture necessary in bread compared to other baked products

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Page 1: Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread

Bread Flour

• Ingredients:– Bleached wheat flour enriched (niacin,

reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour

• Bread flour is higher in protein than general purpose flour

• Develops a tougher texture necessary in bread compared to other baked products

Page 2: Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread

All-Purpose Flour

• Ingredients:– Bleached wheat flour enriched (niacin,

reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour

• Flour produced to use at home to make a variety of baked products

• Contains about 10% protein

Page 3: Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread

Rye Flour

• Ingredients:– Whole grain rye flour

Page 4: Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread

Self-rising Flour - picture

• Ingredients:– Bleached wheat flour enriched (niacin,

reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour

Page 5: Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread

White Lily Flour - picture

• Ingredients:– Bleached wheat flour enriched (niacin,

reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour

• Bread flour is higher in protein than general purpose flour

• Develops a tougher texture necessary in bread compared to other baked products

Page 6: Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread

Any flour – Nutrition Facts

• Nutrition Facts• Serving size: 1/4 cup (30 g)• Calories/serving 100• Calories from fat 0

»

% Daily Value

• Total Fat 0 g 0%– Saturated fat 0 g 0%

• Cholesterol 0 mg 0%• Sodium 0 mg 0%• Total Carbohydrates 22 g 7%

– Dietary Fiber 1 g 3%– Sugars 1 g

• Protein 3 g

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