SOUPSfrench onion soup 7 w/ melted swissclam chowder 7 w/ bacon & crème fraîchechili con carne 7 w/ melted cheddar, sour cream & cilantro

EGGS served with potatoes made with egg whites 2

any style 9 gravlox omelet 11 cured salmon, dill & crème fraîche

veggie omelet 10 mushrooms, asparagus, spinach & scallions

♦ add cheddar, swiss or pepperjack 1 ♦ add boucheron goat cheese 2 ♦ add bacon 2

LATE NIGHT SPECIALS

bandeja paisa 15 two sunny side eggs, sausage, avocado, chicharron, beans, plantain, queso fresco, aji chili sauce

steak salad 16 marinated hanger steak skewer, ramp chimichurri, mixed greens & queso fresco mussels & fries 16 chorizo, beer & cilantro w/ fries mac & cheese 12 three-cheese sauce & bacon

SANDWICHES served w/ slaw & chips

reuben sandwich 15 smoked meat on rye, russian dressing, sauerkraut & swiss cheesegrilled cheese 12 cheddar, swiss, garlic & thyme on country white add a fried egg $1 50

lobster bun 17 half lobster w/ mayo, tarragon, apple & celery on a buttered bun

BURGERS served w/ fries or salad

hamburger 14 double patty, lettuce, tomato & onioncheeseburger 15 double patty, lettuce, tomato & onion, cheddar or swiss

veggie burger 14 crispy beet and swiss chard patty, lettuce, tomato, onion, pepperjack, bbq sauce & horseradish mayo

>> THE CONSUMPTION OF RAW MEAT, EGGS, FISH OR SHELLFISH MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS 1 8 % G R ATU IT Y A DDED TO A LL PA RT I ES O F 6 O R L A RG ER chef de cuisine: nick pelliccione

COLOMBIANBREAKFAST

WITH OR WITHOUT

chocolate chips

ADD blueberries 2

SERVED WITH

fresh fruit & strawberry

sauce

SERVED WITH

bacon, frozen custard & chocolate sauce

hot

pancakes 10

belgian

waffles 10

cream-filled

french toast 10

SALADS add chicken 4caesar salad 8greek salad 12 feta, tomato, cucumbers, kalamata olives, parsley, oregano, stuffed grape leaf & anchovy (note: no lettuce) chopped salad 11 greens, cucumber, red onion, cheddar, radish, olives, ham, sunny-side egg & house-ranch

AFTER HOURS OPEN 24 HOURS

BURGER EXTRAS **contains shrimp

COCKTAILS

GRACE KELLY 11sapphire gin, aperol, st germain, prosecco & ruby red grapefruit

TEACHES OF PEACHES 11spring 44 gin, peach infused agave, fresh lemon juice, topped w/ soda

SUNSHINE ON MY SHOULDERS 13herradura tequila, hibiscus agave, orange bitters & fresh pressed lime juice

DOWN ON THE BOWERY 11a shot of house-made pickle brine, a shot of michter's rye & a can of dale's pale ale

THE RUPERT HOLMES 11cruzan coco rum, coconut milk, pineapple, cardamom, touch of jalapeño

SULTAN DIVINE 11buffalo trace bourbon, mint agave, fresh lime juice, orange bitters

SUNRISE SANGRIA glass 8 / pitcher 32 white wine, fresh cut fruit & juice, cognac, elderflower & spiced syrups, red wine float

LAST CALL ON THE HALF-SHELL

market oysters ♦ each 3 ♦ half-dozen 15 ♦ dozen 28 little neck clams 9 six pieces

lobster cocktail 17

serving alcohol until:

sunday - thursday 1am

friday & saturday

2am

SIDESfrench fries 6 ♦ add three-cheese sauce 2 onion rings 7add three-cheese sauce 3

FRIED EGGadd to any dish

1 50

meat ♦ fried egg 1 50 ♦ bacon 2 ♦ smoked pork loin 2 ♦ duck confit 3

vegetables ♦ kimchi** 1 ♦ roasted tomato 1 ♦ caramelized onions 1 ♦ avocado 2 ♦ sauteed mushrooms 2

cheese ♦ cheddar 1 ♦ swiss 1 ♦ pepperjack 1♦ boucheron goat 2 ♦ maytag bleu 2

bÉarnaise burger 15 double patty w/ béarnaise sauce, lettuce, tomato & caramelized onion

bowery special 15 beef patty, pastrami, swiss & spicy mustard

turkey burger 14 lettuce, tomato, onions & mayo

johnny lee burger 14 double patty, lettuce, tomato, onion & pickled pepper aioli

artichoke dip 8 w/ feta, spinach & corn chips

CASK WINEpinot grigio "Gotham Project" 9 17 34cote du ventoux “Gotham Project” 9 18 34

SPARKLERScava "Babot" Brut, N V 9 40champagne Moet & Chandon, Epernay, Brut, N V 15 72cava rose “de Nit”, Raventós i Blanc, Brut, N V 12 56moscato d'asti La Spinetta,“Bricco Quaglia”, Piedmont, Italy 2010 [375mL] 12 26

WHITE WINEgavi “Masera”, Massone, Piedmont, Italy 2010 9 17 34sancerre Domaine Durande, Loire Valley, France 2010 10 19 36chardonnay Skylark “Alondra”, Mendocino, CA 2009 11 21 42riesling Herman J Wiemer, New York State, 2008 12 22 42torrontés “Colome”, Salta, Argentina 2010 30muscadet sevre et maine Domaine de Chasseloir, France 2007 32sauvignon blanc Bonterra, CA 2009 32sauvignon blanc Heron, Napa Valley 2009 34greco di tufo Donnachiara, Campania, Italy 2010 34pinot blanc Domaine Mittnacht, Alsace, France 2010 34chardonnay Kunde, CA 2008 36pouilly-fuissé “Les Vieilles Vignes”, R Dubois, France 2009 45sancerre Les Domaine de la Chezatte, France 2010 48pinot gris Julien Meyer, Fanny Elizabeth, Alsace, France 2009 50gioielli coteaux Du Cap Corse Blanc, Corsica, France 2009 56

ROSEgrenache/syrah Domaine de Berane, Cotes du Ventoux, France 2010 9 18 34bandol Domaine Terrebrune, France 2010 60

RED WINESpinot noir The Pinot Project, CA, 2009 9 18 34bordeaux Cabernet/Merlot Birot, Bordeaux, France 2008 10 20 38petite syrah “Proulx,” Paso Robles, CA, 2009 10 20 38cabernet sauvignon Veedercrest Estates, CA 2005 11 22 42malbec “Mission la Caminade,” Chateau la Caminade, France 2008 32cabernet sauvignon Geyser Peak, Alexander Valley, CA 2005 33pinot noir Domaine Poulleau, Bourgogne, France 2009 36malbec “Seleccion”, Alamos , Argentina 2006 38syrah "Le Pousseur " Bonny Doon, Santa Cruz, CA 2007 38grenache/cabernet Cellar Capcanes Cal Siscon, Montsant, Spain 2004 40galgioppo Luigi Scala Ciro, Calabria, Italy 2008 42tempranillo La Montesa, Rioja, Spain 2007 44chateau haut-piquat "Lussac," Saint Emilion, Bordeaux, France 2000 46cabernet franc Lang & Reed, California 2009 55grenache/mourvedre Andrew Rich "Coup d'Etat," Columbia Valley OR 2008 58pinot noir “Carpe Diem”, Edna Valley, CA 2006 60merlot “Foreshadow”, J Bookwalter, WA, 2008 65chateau la bienfaisance Saint Emillion Grand Cru, Bordeaux, France, 2004 65bordeaux blend Hess Collection, Block 19 Cuvee, Napa Valley, CA 2007 72cabernet sauvignon Honig Vineyards, Napa Valley, CA 2008 75

RESERVE LIST

CHAMPAGNEchampagne Dom Perignon, France 2002 360

WHITE WINEcondrieu Christophe Pichon, France 2009 90

RED WINEjoseph phelps "insignia" Napa Valley 2008 285chateau pape clement rouge Pessac Leognan Bord France 2007 60cote rotie "Les Massales" Stephanie Otheguy 2005 140barolo Eraldo Viberti, Piedmont, Italy 1998 125pinot noir Hilliard Bruce, “Sun” Santa Rita Hills, 2009 100cabernet sauvignon "Chimney Rock" Stags Leap, Napa Valley, CA 2007 95chateauneuf du pape Sabon, Cuvee Reserve, France 2009 90cornas Les Terres Brulees, Jean luc Colombo, France 2008 85

1. RASPBERRY $11 plymouth sloe gin, raspberry & lemon

2. ORANGE MARMALADE $11 bourbon & vanilla

3. CHERRY JUBILEE $11 brandy, vanilla & mint

4. COFFEE $11 galliano ristretto, vanilla & chocolate syrup

EGG CREAMS $3 75

♦ chocolate ♦ maple ♦ mocha

JERK SODA $3 25

♦ black cherry ♦ root beer ♦ cream ♦ lovage

MILKSHAKES MIX & MATCH ANY TWO $7 50 INCLUDES WHIPPED CREAM EXTRA TOPPING $0 50 ♦ strawberry ♦ banana ♦ maple syrup ♦ orange marmalade ♦ raspberry jam ♦ chocolate ♦ peanut butter ♦ pistachio ♦ lemon curd ♦ marshmallow ADD CHOCOLATE WHIPPED CREAM $0 50

HOUSE SPECIAL $8 00 orange marmalade, pistachio, chocolate whipped cream & chocolate sauce

SEASONAL PIE SHAKE $8 00 ADD MAKER'S MARK* OR GRAND MARNIER* $12 00

BLACK FOREST SHAKE $8 00 black forest cake with chocolate sauceADD CHARTREUSE* OR STREGA* $12 00

LEMON MERINGUE PIE SHAKEwith passion fruit sauce $8 00add LIMONCELLO* or GOSLING'S* $12 00

NY CHEESECAKE SHAKEwith strawberry sauce $8 00add COINTREAU* or GREY GOOSE* $12 00 *STAFF RECOMMENDS

BEERDRAFT Smutty Nose IPA $8Stella Artois $7Guinness Irish Stout $7Sixpoint Sweet Action $7Weihenstephaner Hefer Weissbier $8 Delirium Tremens $9

CAN

Blue Ribbon $5Dale’s Pale Ale $6 Pork Slap $6 Six Point Crisp Pils $7

BOTTLE

Duvel Blonde Ale $10Chimay Rouge $10Allagash Dubbel $8Lagunitas A Little Sumpin' Sumpin' Ale $6Red Stripe $6Ommegang Hennepin $8Green Flash IPA $8

Young's Double Chocolate Stout $8Anderson Valley Boont Amber Ale $6