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BOARD OF GOVERNORS

CHAIRPERSON :

1. Secretary (Tourism),

Government of Telangana,

Secretariat, Hyderabad.

MEMBERS:

CENTRAL GOVERNMENT:

2. The Additional Director General,(T)

Government of India,

Ministry of Tourism,

Transport Bhavan,

1 Sansad Marg,

New Delhi – 110 001.

3. The Financial Advisor,

Government of India,

Ministry of Tourism,

Transport Bhavan,

1 Sansad Marg,

New Delhi – 110 001.

4. The Director (A&F),

National Council for Hotel Management and

Catering Technology,

Plot No.A-34, Sector 62

Institutional Area

NOIDA (UP)-201 309

5. The Regional Director(South),

India Tourism , Chennai

Government of India ,

154 Anna Salai,

Chennai – 600 002

STATE GOVERNMENT OF ANDHRA PRADESH:

6. The Commissioner of Technical Education,


B.R.R. Govt. Bldg. Complex,

Tankbund Road, Hyderabad.

1

7. The Commissioner of Employment & Training,


B.R.R. Govt. Bldg. Complex,

Tankbund Road,

Hyderabad.

8. The Commissioner of Tourism,


Secretariat Road,

Tankbund, Hyderabad.

EXPERT ON CATERING EDUCATION:

9. Mr. Subratha Banerjee

General Manager

Radisson Hyderabad,

Hitech City, Gachibowli,

Hyderabad - 32.

HOTEL INDUSTRY:

10. Mr.Amar Ohri,

Managing Director,

Hotel Basera,

9-1-167/168, SD Road,

Secunderabad – 500 003.

11. Mr. Akesh Bhatnagar,

Sr.General Manager,

Hotel Marigold,

Begumpet,

Hyderabad.

PRINCIPAL OF THE INSTITUTE:

12. The Principal,

Institute of Hotel Management Catering Technology &

Applied Nutrition,

‘F’ Row, D.D. Colony, Vidyanagar,

Hyderabad-500 007.

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PART - I(As per New Pattern)

5

I. INTRODUCTION :

This Institute was started in 1972 as a registered Society under the Andhra Pradesh (Telangana

Area) Public Societies Act, 1350 Fasli (Act I of 1350F) in the name and style “Food Craft Insti-

tute (Hyderabad) Society”, Hyderabad. Government of India, Department of Tourism, New

Delhi have upgraded this Institute in 1984 by introducing a 3Year Diploma in Hotel Management

and Catering Technology. Consequent on up gradation, the name of the Institute has been changed

from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied

Nutrition”. This Institute is functioning under the academic control of National Council for Hotel

Management and Catering Technology, Noida, an Apex Body set up by the Department of Tour-

ism, Government of India.

Prior to the up gradation, only Craft Certificate Courses of Six months / One Year duration were

conducted in the trades – Cookery, Bakery and Confectionery, Canning and Food Preservation,

Restaurant and Counter Service, Hotel Reception and Book-keeping and House-Keeping in-

cluding a Postgraduate Diploma Course in Tourism and Travel. The examination for these courses

were then conducted by the State Board of Technical Education and Training, Government of

Andhra Pradesh, Hyderabad and Certificates awarded by them. Now the examinations for pres-

ently run courses are being conducted on all India basis by the National Council for Hotel Man-

agement and Catering Technology, Noida and the certificates are awarded by the Council di-

rectly. From the Academic Year 2002-03, the 3-Year Diploma in Hotel Management & Catering

Technology was converted into 3-Year Bachelor of Science Programme in Hospitality & Hotel

Administration (B.Sc. – HHA) and the certificates for the graduating students are being awarded

by the Indira Gandhi National Open University (IGNOU), New Delhi, in 2006-07. To create

employable skills among the unemployed youth, ‘Hunar Se Rozgar’ programme under Capacity

Building for Service Providers sponsored by Government of India, Ministry of Tourism (HRD),

is being conducted at this Institute offering four courses: (a)Food Production - eight weeks ;

(b)Food and Beverage Service –six weeks; (c) House-Keeping – six weeks and (d) Bakery –

eight weeks . Stipend of Rs.2000/ for eight weeks courses and Rs.1500/- for six weeks courses

is being paid on attaining the attendance of 90%. Placement assistance is also provided to the

candidates to get employment in various organizations.

II. AIMS AND OBJECTIVES

The objectives of the Institute are to maintain high academic standards, discipline and sustain a

healthy rapport with all the approved Hotels and allied Organizations. One of the main objects is

to help and coordinate in securing employment to the graduating candidates.

III. FACILITIES

Located close to Osmania University, 5 Kms from Secunderabad Railway Station and 10 Kms.

from Hyderabad Railway Station. IHM-H provides excellent Lab, Class-Room and living space

for the students. Offering a world class ambience, the outstanding infrastructure includes a well

planned Front Office Lab, modern and integrally equipped Lab Kitchen, Training Restaurant,

Computers with multimedia, Model Guest Room and a Library with a vast selection of reference

books. Meticulous care in implementing the curriculum involves live-demonstration in Bartending

and even lessons in flower arrangement. Comfortable accommodation for boys and girls is

7

provided in well appointed hostels and a spacious students’ dining hall makes meal times a

pleasure.

IV. MANAGEMENT

The Institute continues to function as an autonomous body and is managed by the Board of

Governors – the Chairman and Members being from the Central and State Governments and also

from Hotel Industry.

i) Provisions of Memorandum of Association/Rules

The Institute is working as a Society with the objects and policies laid down by the Govern-

ment of India, Ministry of Tourism, in accordance with the rules, Bye-Laws and any in-

structions, orders , guidelines issued from time to time

ii) Constitution of the Board, incumbents on 31st March, 2016

The Institute functions as an autonomous body and is managed by a Board of Governors –

The Chairman and Members’ being from the Central and State Governments who are ex-

officio and from Hotel Industry who are nominated by Central Government, India Tourism.

iii) Constitution of the Executive Committee and incumbents on 31st March, 2016.

The Board of Governors of our Institute had constituted the Executive Committee with

Ex-Officio members of Regional Director (South), Govt. of India, a Member from State

Government, Principal of the Institute and an expert on the BOG as nominated member.

iv) Position of Faculty and staff as on 31st March, 2016

STAFFING PATTERN IN OPERATION

( FACULTY / OPERATION / ADMINISTRATION )

The Institute has the following strength on rolls .

a) Principal .. 01

b) Heads of Departments .. 02

c) Administrative cum Accounts Officer .. 00

d) Faculty .. 20

e) Administration / Operation .. 12

f) Supporting Staff .. 23

_____

Total 58

_____

9

V. MEETINGS OF THE BOARD AND EXECUTIVE COMMITTEE

1. 66th Meeting of Board of Governors held on 09-09-2015.

2. 67th Meeting of Board of Governors held on 25-02-2016.

VI. COURSES OFFERED:

S.No. Course DurationSanctioned

Intake

1. B.Sc. in Hospitality & Hotel

Administration

a) I year

b) II year

c) Final year

3 Years 243

2. P.G. Diploma in Accommodation Operations

& Management

1 ½ Years 100

3. Craftmanship Course in Food

Production

1 ½ Years 100

4. Craftmanship Course in Food & Beverage

Service

6 months 100

5. CHT Programme 2 months 20

VII. ADMISSION PROCEDURE:

The admissions for the B.Sc. in Hospitality & Hotel Administration are done by the National

Council for Hotel Management and Catering Technology, Noida, through a common Joint En-

trance Examination followed by counselling on all India basis. For other courses, admissions

are done by the Institute itself as per the norms of the Council which are mentioned below:

For S.S.C. / X Pass candidates:

I. CRAFTSMANSHIP COURSE IN FOOD PRODUCTION

(Duration: One & half year – full time)

II. CRAFTSMANSHIP COURSE IN FOOD & BEVERAGE SERVICE

(Duration: 24 weeks full time)

(a) Standard of Admission for both courses: S.S.C. / 10th of 10 + 2 pattern or equivalent pass

in one attempt) with English as one of the subjects in the final of the school examination.

11

For Graduates:

III. POST GRADUATE DIPLOMA IN ACCOMMODATION OPERATIONS AND

MANAGEMENT

(Duration: One & half year – 2 Semesters) – The course relates to the Hospitality

Industry with training inputs in Housekeeping and Front Office.

(a) Standard of Admission: GRADUATE in any stream from a recognized University passed

in one attempt. Candidates who appeared for Final Year Examination and awaiting results

or Marks Sheet can also submit the application form.

Age: Maximum age of 25 years for P.G.Diploma in AOM course and 22 years for both Crafts-

manship Course in Food Production and Food & Beverage Service as on 1 July of the

year of admission (relaxable up to 3 years in case of SC / ST candidates).

VIII. DEGREE/DIPLOMAS/CERTIFICATES AWARDED

The following courses were conducted during the Academic Year 2015-16:

1. 3-Year B.Sc. in Hospitality & Hotel Administration

2. Craftsmanship Course in Food Production

3. Craftmanship course in F&B Service

4. P.G.Diploma in Accommodation Operation and Management

IX. EXAMINATIONS

The details of No. of students appeared for the examinations during the Academic Year 2015-16

are mentioned below:

Course Appeared

I –Year - 210

II – Year - 192

III-Year - 173

Craft Food Production - 56

P.G.AOM - 15

X. RESERVATIONS:

As per G.O.I. norms reservations criteria is followed by observing 27% for OBC students, 15%

for SC & 7 ½% for ST and seats were filled accordingly. Students admitted into 1 year and Craft

are mentioned below:

I Year B.Sc. in H & HA - 216

SC - 31 ST - 8 OBC - 62 General - 115

Craftsmanship Course in Food Production - 73

SC - 11 ST - 4 OBC - 31 General - 27

PG Dip. In Accommodation & Management - 15

SC - 1 ST - 1 OBC - 5 General - 8

13

XI. DEGREE COURSE - THE PASS OUTS:

(173 students appeared for examinations and 111 students have passed, 59 students are having

backlogs in subjects and 3 students failed)

XII. PLACEMENTS:

The details of offers received from various Hotels etc. through campus interviews are as under :

Sl.No.

Name of the Students Best of Offer Position Package Remarks

MT

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

Abhay B

Abhinay chabra

Abinay Rathore

Abhishek kumar

Abhishek kumar

Aditya kapoor

Ahmar Hasan

Aishwarya Ananya

Akash Bose

Akash Srivastava

Akhilesh Agarwal

Akkala Sharath Chandra

Akshay Mogha

Akshay Rawat

Alok kumar pandey

Aman kumar

Aman kumar Toga

Aman sharma

Amit Kanwar

Bose

Arvind

Bose

Hms host

Best Sellers

Starwood

Infosys

Oberoi’s

Mcdonalds

Arvind

Dominos

Pensiotech

Dominos

Infosys

MT

MT

EL

FE

MT

MT

ML

MT

MT

MT

ML

MT

250212

Placed

Placed

Further Studeis

Placed

156000 Placed

270000 Placed

240000 Placed

300000 Placed

Placed

255000 Placed

Entrepreneur

250212 Placed

209748 Placed

NP

Placed

209748 Placed

1

PlacedMT 300000

Entrepreneur

Entrepreneur

15

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

37

38

Angshuman Roy Further Studies

Animish Bhatnagar NP

Anish Sapra Mariott EL Placed

Anish Nety Further Studies

Ankit Pant Mariott EL 120000 Placed

Ankur das Mcdonalds MT 255000 Placed

A.Prudhvi Rama Krishna enterpreneur

Anuragh Boruah Bestseller MT 326000 Placed

Anuragh Panwar further studies

Apate Nehal Vijay Kumar Barbeque nation ML 180000 Placed

Ashish Baradwaj Pensiotech ML Placed

Ashish Kumar leonia MT 192000 Placed

Ashish Kumar Upadhayay Cafe coffee day MT 360000 Placed

Attaluri Madhura Higher studies

Avula Ritesh Raj Higher studies

Ayush Goel Cafe coffee day MT 360000 Placed

Ayushi Agarwal Higher studies

Balla Sai Sowndarya Dominos MT 209748 Placed

Basujit Sarkar Higher studies

Bhukya Mahesh Mariott EL 150000 Placed

Billigunta Vamsi Krishna Hms host EL 156000 Placed

Biswa Prakash Nayak Further Studies

Bojjagani Bhagyasri Further Studies

20

39

40

41

42

17

44

45

46

47

48

49

50

51

52

53

54

55

56

57

58

59

60

61

43

62

63

64

65

Borra Praveen Kumar Further Studies

Changade Umesh Barbeque nation ML 180000 Placed

Debanjan Sinha Mariott EL Placed

Devanshu Uniyal Dominos MT 209748 Placed

Devashish Pathak Arvind MT 250212 Placed

Dharavanth Kantharao Hms host EL 156000 Placed

Dusyanth Kumar Sahu Avasa ML Placed

Gaddam Kamal Mithra Further Studies

Gadde Sunil Babu Pensiotech ML Placed

Guneet Sahani Bestseller MT 326000 Placed

Gunta Srinivas Rao Dominos MT 209748 Placed

Gupta Praveen Anil Barbeque nation ML 180000 Placed

Himanshu Kumar Singh Further Studies

Homdipa Saha Bestseller MT 326000 Placed

Jajerao Vineeth Further Studies

Jayant Saksena Arvind MT 250212 Placed

Jayant Vishnu Singh Mariott EL 120000 Placed

Jonnala Deepika Lemon Tree MT 180000 Placed

Joshi Onkar Santosh Starwood MT 240000 Placed

Karna Hitesh Reddy Further Studies

Kaushal Arvind MT 250212 Placed

Kavidi Abhay Infosys MT 300000 Placed

Keshav Kabra Bestseller MT 326000 Placed

19

67

68

69

70

71

72

73

74

75

76

77

78

79

80

81

82

83

84

66

85

86

87

88

Korlapati Perinaidu Cafe coffee day MT 360000 Placed

Kushagra Ranjan Park Hyatt CT 384000 Placed

M santosh Kumar Further Studies

Madhulika Palit Mcdonalds MT 255000 Placed

Mandal Ashish Krishna Further Studies

Manish KR Verma Infosys MT 300000 Placed

Manoj Singh Mahar Arvind MT 250212 Placed

Marupaka Venu NP

Mithra V Upadhya Mcdonalds MT 255000 Placed

Modem vivek Madhura MT 204000 Placed

Mohd Saad Attar further studies

Mohd Shad Accor MT 252000 Placed

Monali Singh Park Hyatt CT 384000 Placed

Mukesh Kumar Barbeque nation ML 180000 Placed

Mule Prem Kumar Reddy Arvind MT 250212 Placed

Muntha Vishwanath leonia gre 156000 Placed

N V Sai Ramana Mcdonalds MT 255000 Placed

N T Dilip Kumar Dominos MT 209748 Placed

Nakul Rana Oberoi’s ML 210000 Placed

Narisetty Srikanth Mcdonalds MT 255000 Placed

Nikhil Gusain Bestseller ML 276000 Placed

Nikita Mulchandani Starwood MT 240000 Placed

Nimkar Saurabh Sudhakar Dominos MT 209748 Placed

21

90

91

92

93

94

95

96

97

98

99

100

101

102

103

104

105

106

107

89

108

109

110

111

Nishesh Kathuria Dominos MT 209748 Placed

Nitin Further Studies

P Laxman Pensiotech ML 192000 Placed

P Srikanth Further Studies

Phanshul Khurana Madhura MT 204000 Placed

Paras Bendi Barbeque nation ML 182000 Placed

Paraswar Ksshitij Prakash Starwood MT 240000 Placed

Parva Khanna Further Studies

Ponna Abhinav Further Studies

Praveen Kumar NP

Prince Verma Hms host EL 156000 Placed

Pulkit Taneja Barbeque nation ML 180000 Placed

Raghav Tyagi Dominos MT 209748 Placed

Rahul Gaurav Goud Further Studies

Raja Surendra M Further Studies

Rajath Gautham Arvind MT 250212 Placed

Rishab Chetri Avasa MT 216000 Placed

Rohit Pandey CCD MT Placed

Rohit Sen Gupta Starwood MT 240000 Placed

Rohit singh Mcdonalds MT 255000 Placed

Roshan Kumar Gupta Further Studies

Russel Taylor Dominos MT 209748 Placed

Saba Yusuf Oberoi’s ocer 160000 Placed

23

113

114

115

116

117

118

119

120

121

122

123

124

125

126

127

128

129

130

112

131

132

133

134

Sai Krishna M Avasa ML 144000 Placed

Saksham Bargava Avasa MT 216000 Placed

Samuel George Infosys MT 300000 Placed

Sanket Gadikar Mariott EL 120000 Placed

Sarthak Bose Bose MT 240000 Placed

Satyam Kaushik Starwood MT 240000 Placed

Saurabh Kacheshwar ITC Grand Chola hot 162000 Placed

Saurabh Suman Bestseller ML 276000 Placed

Sayali Sahasrabudhe Oberoi’s ML 270000 Placed

Serrao Steffi Dofra Mcdonalds MT 255000 Placed

Shahade Swapnil Nitin PVR MT 259108 Placed

Shahzeb Kamal Dunkin Donuts MT 213972 Placed

Shaik Sirajuddin madura fashions el 144000 Placed

Shakamuri Balram Sai Mariott EL 192000 Placed

Sharma Utsav Vishnu Oberoi’s ML 120000 Placed

Shyantan Mukerjee Infosys MT 300000 Placed

Shiksha Rawat Oberoi’s OCER 132000 Placed

Shivam Barkane leonia HOT 125000 Placed

Shivam Singh Bhadoria Mariott EL NP

Shubham Bisht Avasa MT 216000 Placed

Shubhankar Joshi Infosys MT 300000 Placed

Sneh Sharma Oberoi’s ML 144000 Placed

Sonica Chouhan Infosys MT 300000 Placed

25

136

137

138

139

140

141

142

143

144

145

146

147

148

149

150

151

152

153

135

154

155

156

157

Summet Nagpal Infosys MT 300000 Placed

Sumit Sarkar Further Studies

Suyash Srivastava Hms host EL 156000 Placed

Syed Hamza Hassan Starwood MT 240000 Placed

Tarun Joshi Dominos MT 209748 Placed

Tarun Vyas Madhura MT 204000 Placed

Tatikanda Nikhil Raj Dominos MT 209748 Placed

Terala Manish Kumar leonia HOT 125000 Placed

Tennadan Albin Antony Cafe coffee day MT 360000 Placed

Thonti Satish Mohan NP

Unnati Agarwal Infosys MT 300000 Placed

Uthara Venkat Mariott EL 120000 Placed

Vadla Konda Manideep Mcdonalds MT 255000 Placed

Vadnala Sandeep Dominos MT 209748 Placed

Bhavy Bhargavi.V Infosys MT 300000 Placed

Vasudha Sure PVR MT 259108 Placed

Vavilapalli Santosh Kumar Madhura MT 204000 Placed

Vemula Saithilak Mcdonalds ML 180000 Placed

Vikram Kumar Accor MT 240000 Placed

Vishal Arvind MT 250212 Placed

Vishal Sah Oberoi’s ML 188111 Placed

Vivek Kakkar Further Studies

Yaswanth R Mahadik CCD MT Placed

27

159

160

161

162

163

164

165

166

167

168

169

170

171

172

173

174

175

176

158 Yepuri Arjun NP

Abhijeet Tripati Further Studies

Byram Vidya Vinod kumar Hms host EL 156000 Placed

Kadali Lakshmikanth NP

K.Venkat Sandeep Kiran Arvind MT 250212 Placed

Shatrugna Kumar Hms host EL 156000 Placed

Shravya Mishra ITC Grand Chola ML 140000 Placed

Abha Panigrahi BOSE EL 240000 Placed

Ankit rana NP

Boge Soham Rajesh Further Studies

Golla Vikash Hms host EL 144000 Placed

Hemanth Kumar Joshi DETAINED

Khare Atharva Nitin Further Studies

Meghana Bisht Further Studies

Neetu Thomas DETAINED

Pramod Nanda Kumar NP

Rishu Kumar Hms host EL 156000 Placed

V.Satya Prakash Reddy Further Studies

Vishal Kumar Tiwary ADNANI WILMAR ML 314000 Placed

26580143

Total students 176

PLACED 176-38 144

Entrepreneur 4

Detained 2

Further studies 32

38

Not placed 10

AVG SALARY div 144 184584.3

29

XIII SHORT DURATION CRAFT COURSES/CUSTOMIZED TRAININGS

(of less than six months)

1) Special Training programme in Housekeeping for South Central Railway, Secunderabad

was conducted from 07-12-2015 to 09-12-2015

2) Training Programme for TSTDC staff was conducted two days from 25-09-2015 to

26-09-2015.

3) Short term course for Oakridge International School, Hyderabad was conducted from

16-05-2016 to 20-05-2016.

XIV. RESEARCH / CONSULTANCY/TRAINING

Sardar Vallabhai Patel National Police Academy setting up of the kitchens at their Police

Officers mess.

A) DETAILS OF WORKSHOPS AND TRAINING PROGRAMMES ATTENDED BY

FACULTY MEMBERS DURING ON 01-04-2015 TO 31-03-2016

S.No.Name of Faculty / Staff

MembersNo. of Days & Area

Name of Hotel /Organiation

1

2

3

4

5

6

7

Mr. Sanjay K Thakur

Mr. Mithun

Mr.Swamynath Gotte

Ms.Rachna

(along with 3 students)

Ms.Manasa

Ms Rachna

Mr. Rajesh

25-27 Sept 2015 (3 days),

My Fair Lagoon &

convention

30 Nov-04 Dec 2015 (5 days)

trg on wine production

12-15 Nov 2015 (4 days)

Telangana Ontakalu

12-13 Feb 2016 (2 days)

International Conference

29 Feb- 01 Mar 2016 (2 days)

Financial Mngt

3-4 Mar 2016 (2 days)

Sales & Mktg.

14-15 Mar 2016 (2 days)

Faculty trg workshop on

HRM

50th Annual Convention

FHRAI-Bangalore

CFTRI-Mysore

China

AIMS-Bengaluru

NCHMCT, Noida

NCHMCT, Noida

NCHMCT, Noida

31

S.No. No. of Days & AreaName of Hotel /

Organiation

1

2

3

4

Mr. Larry Bhaskar

Ms.Saraswati

Mr.G Vivekanand

Mr. Sam Nirmal

12-16 Oct 2015 (5 days),

QLF Trg. Prog.(first level)

16-20 Nov 2015 (5 days),

QLF Trg.Prog.(Second Level)

12-16 Oct 2015 (5 days),


16-20 Nov 2015 (5 days),


12-16 Oct 2015 (5 days),


21-25 Nov 2015 (5 days),


16-20 Nov 2015 (5 days),


NCHMCT,Noida

Laussane, Switzerland

NCHMCT,Noida


NCHMCT,Noida



B) DETAILS OF FACULTY DEVELOPMENT PROGRAMS

Name of Faculty / Staff

Members

C) DETAILS OF INDUSTRY EXPOSURE TRAINING PROGRAMS

S.No. No. of Days & AreaName of Hotel /

Organiation

1

2

3

Mr.Vivek

Mr.Samnirmal

Mr.Kamble Babla

Mr. A Suresh

Mr.Ranjit M

Mr.Suman

Mr.P Suresh

Mr.Puneet Razdan

Ms.K.C Meenakshi

Mr.L Rajesh

Mr. Mithun B

Ms. Rachna

29-06-2015 to 04-07-2015

(6 days)

29-06-2015 to 04-07-2015

(6 days)

08-10 July 2015 (3 days),

H.K.,F.O.& Revenue

Management

Culinary Academy of

India, Hyd

Park Hyatt, Hyderabad

Hyatt Hyderabad,

Gachibowli

Name of Faculty / Staff

Members

33

XV. INNOVATIONS/GOOD PRACTICES

1. Good Practices:

We are providing residential accommodation to the out station students admitted under

the CBSP Scheme (short courses of Hunar Se Rozgar and Skill Testing and Certification

programme )two ourses i.e, Eight weeks in Food Production and Six weeks course in

Food & Beverage Service to attract the rural candidates. This unique Idea has been

appreciated by the GOI, Min. of Tourism and has been communicated to other IHMs to

follow.

2. Hunar Se Rozgar program extended to PWD ( persons with disabled) who were deputed

by Vocational Rehabilitation Centre for Physically Handicapped, Ministry of Labour, Govt.

of India , Hyderabad and they were placed in various hotels.

3. Psychological Counsellor on the campus.

4. Revenue Generation Activities:

(a) Hiring the Institute premises to BITS Examination/cinema shooting.

XVI. ART OF LIVING CLASSES;

In order to inculcate good living habits & change in life style, the IHM-Hyderabad tied up with “

YES” (Youth Empowerment Service) organization. Two batches of students were enrolled for

the one week duration of program. The students feed - back is highly encouraging as there is

considerable change in their life style.

XVII. EVENTS AND ACTIVITIES:

APRIL 2015:

The month of April was fun filled, being a stress buster for the upcoming semester exams.T h e

month began with the annual day celebrations followed by a series of theory and practical exams,

bringing an end to the semester.

8 April 2015 (day 1 of the annual celebrations) - Prize distribution ceremony was held at the

institute wherein prizes for various competitions held by the college committees, were given off

by the three special invitees: Ms. Naina Jaiswal, India’s numero uno table tennis player, who has

also set a record of being the first Asian girl to complete her graduation at the age of 13 years

from IGCSE; Ms. Syeda Falak, a karate athlete who has represented India at several world karate

championships and Mr. Mohtesham Ali, a professional body builder, who won the silver medal at

Mr. World 2008 in Las Vegas and also achieved the 6th place at Mr. Universe, Florida.

From Left to Right : Ms. Naina Jaiswal, Ms. Syeda Falak, Mr. Mir Mohtesham Ali Khan, Mr. Sanjay K.Thakur (Principal IHM-Hyderabad)

35

9 April 2015(day 2 of the annual celebrations) - The event sparked off with welcoming the

chief guests , Celebrity Chef Mr. Puneet Mehta, Mr.Vijay Tenneti, Vice President Daspalla Ho-

tels, Hyderabad and the Principal of Institute of Hotel Management, Kolkata, followed by a

speech by our Principal, Mr. Sanjay Thakur. On this occasion the Institute launched its Book on

“Andhra Pradesh and Telangana Cuisine” which was authored by the chef faculty of the insti-

tute. The Literary Committee released the 30th edition of “CACKLE”, the annual magazine of the

institute. The event was followed by a cultural extravaganza with stellar performances by the

students and the event culminated with a scrumptious buffet.

13 April 2015- Practical exams for the second year students commence.

20 April 2015- Practical exams for the first year students begin.

27 April 2015- Practical exams for the third year students begin.

Reporting of second year students, who returned after their industrial training of seventeen weeks.

27 April 2015-02 May 2015- As a part of the third year food and beverage practical exam, the

students, were divided into six groups and had to setup a themed restaurant. In addition to setting

up the restaurant on the given themes, each group had to also present the following:

Ø A Business Plan for the theme.

Ø An a la carte menu to be planned and a menu card to be designed.

Ø Staffing to be planned by the team.

Ø SOP’s to be written for at least ten tasks performed in the restaurant.

Ø A 3-D model of the restaurant.

Ø Restaurant to be appropriately named.

Ø Bar set-up with two cocktails and mocktails each, to be made and served during lunch.

Ø Videos and power point presentation on the themed cuisine.

37

THEMES ASSIGNED TO THE GROUPS (DATE-WISE):

27-04-15 Italian

28-04-15 Lebanese

29-04-15 Mexican

30-04-15 German

01-05-15 Japanese

02-05-15 French

3 D model of the Italian restaurant designed by the students.

39

3D model of the Lebanese restaurant.

Cocktails served at one of the themes.

41

Mexican theme setup. 3D Model of the German Restaurant.

3D Model of the Japanese Restaurant.

28 April 2015- A team of students from Oakridge International School visited the Institute to

gather knowledge about the Hotel Management course.

MAY 2015:

WINTER BATCH OF INTERNS PRESENTATION

Ø 5th May: The winter batch of interns presented their training reports on successful comple-

tion of their industrial training in various hotels across the country.

43

HUNAR SE ROZGAR TAK PROGRAMMES

Ø 5th May: The institute commenced two new batches (one for Cookery and the other one for

Bakery) under the HSRT programme of the Government of India

Ø 26th May: One more batch of Cookery under the HSRT programme commenced

FINAL YEAR SEMESTER EXAMS COMMENCE

Ø 7th May: The Final year students pulled up their socks for the 6th semester theory exams.

FELICITATION BY ROTARY CLUB

Ø 9th May: Principal Mr. Sanjay K Thakur was felicitated by the Rotary Club of Hyderabad -

Central, for his contribution to society by providing top class education to his students and

to start a Rotaract Club of IHM and helping his students to become responsible citizens of

the country.

45

NEW CHAIRMAN OF BOARD OF GOVERNORS TAKES OVER

Ø 14th May: Shri B.P. Acharya, IAS, Principal Secretary (Tourism &Culture), Government of

Telangana, took over as the new Chairman of the Board of Governors at IHM-Hyderabad

TRAIN THE TRAINER PROGRAMME

Ø 13th May: The institute took the initiative to train the supervisory level employees of Indian

Railway Catering and Tourism Corporation (IRCTC), enabling them to train their food

handlers more effectively and inculcate hygienic practices among them. Faculty members,

Mrs. S.Saraswati and Mr.L.Rajesh conducted this week-long training programme, which

culminated on 13th May 2015 with a valedictory session followed by high tea. The Princi-

pal, Mr. Sanjay Thakur gave away certificates to the participants.

47

FAREWELL PROGRAMME FOR THE PASSING OUT BATCH OF STUDENTS

Ø 14th May: The Institute hosted a grand farewell party for the passing out batch of the Final

Years students. It was an event that had mixed emotions from students as well as the

faculty members. Balloons were released in the air to signify the importance of aiming

high and to never stop trying. The Principal and other faculty members spoke on the occa-

sion which was followed by high tea and a dance session.

49

JUNE 2015:

TELANGANA FOOD COMPETITION

Ø On 3rd June 2015, IHM Hyderabad organised Telangana Food Competition in the college

campus to mark the 1st anniversary of Telangana state formation. HSRT students undergo-

ing various courses actively participated in this competition and prepared local delicacies

of Telangana.

51

FOOD SAFETY AND HYGIENE SESSION

Ø On 5th June 2015, Principal Mr. Sanjay K Thakur conducted a session on food safety and

hygiene for the HSRT students of IHM Hyderabad .He explained in detail on various

topics including Personal grooming, Cleaning & Sanitation, Food safety, Personal

hygiene, General manners, Table etiquettes, Danger zone, etc.

SPECIAL SESSION ON BIRYANI-MAKING

Ø On 13th June 2015, a special session on biryani making was conducted for HSRT

students to give them practical inputs on the traditional style of preparing biryani

commercially.

53

DOMINO’S MT INDUCTION SESSION

Ø On 17th June 2015, Principal Mr. Sanjay K Thakur was a special invitee at the Domino’s

MT Induction Session. He addressed the new joinees on the topic “QSR as a career &

Growth Prospects” at Bangalore. He was the only principal to be invited from any IHM

across the country.

55

YOGA WEEK (DAY 1)

Ø On 18th June 2015,IHM Hyderabad commenced the World Yoga Week celebrations by

organizing a research project competition for the HSRT students, where they were asked

to submit a research project on Yoga and its benefits.

YOGA WEEK (DAY 2)

Ø On 19th June 2015 IHM Hyderabad invited Mr. Mohanbabu (Yoga Guru) who delivered a

lecture on the benefits of yoga in our life. The session was attended by the staff and HSRT

students of the college. He also demonstrated a few asanas, which everyone can practice

on a daily basis.

57

YOGA WEEK (DAY 3)

Ø On 20th June 2015, a poster making competition on yoga and its benefits was conducted

for the HSRT students.

61

YOGA WEEK (DAY 4)

Ø On 21st June 2015, the institute, in collaboration with the Hotel and Restaurant

Association of Telangana, participated in the 1st International Yoga Day, at the

Cycling Velodrome, O.U Campus for the denizens of the city. The chief guest for

the event was International Table Tennis Player Naina Jaiswal.

63

HSRT PRACTICAL EXAMINATION

Ø On 26th June 2015, the institute successfully completed two batches of HSRT (2 Months

Food Production & 2 Months Bakery).

July 2015:

01 July 2015- An interview was held for the recruitment of teaching associates, selecting five of

them, one for each department.

13 July 2015- A new academic session begins for the second year and final year students.

13 July 2015-17 July 2015- Guest lectures were held for the final year students by HR and

Training managers of various hotel chains, briefing them on campus placements.

13 July 2015- Speaker- Ms. Anusha Dubey, Training Manager, Taj Krishna.

67

Carving classes conducted for the Hunar se Rozgar Tak students by Mr. Raju, a carving

professional and an alumnus of IHM HYderabad.

On the occasion of World Youth Skills day on 15 July, the college organised a road show to

promote the Hunar se Rozgar Tak programme and showcase their skills.

14 July 2015- Speaker- Ms. Maria Verghese, HR and Training Manager, Novotel Hyderabad.

15 July 2015- Guest Speaker- Chef Akshay Kulkarni, Culinary Academy of India.

69

16 July 2015- Speakers- Ms. Pranav Virmani, Executive

Training Manager and Chef Rahul Gomes Pereira,

Trident Hyderabad.

Vegetable Carvings displayed at the

road show.

17 July 2015- Speakers- Ms.Debasmita Chakraborty and Sonia D’Cunha, Training Managers,

Park Hyatt, Hyderabad.

20 July 2015- Orientation programme was held for the freshers. The programme had sessions

by the principal Mr.Sanjay Thakur, who spoke at length on the avenues available to hotel man-

agement students after graduation and the H.O.D.’s, Mr. Sudhakumar and Mr. Madhusudhan

Rao also addressed them, which was followed by an elaborate lunch.

71

Mr. Sanjay Thakur, Principal addressing the students.

21 July 2015- Lufthansa Cook and Fly competition commenced.

The challenge was to create innovative Indian recipes that on selection would feature in the

Lufthansa business class menu. One of the second year students, Siddharth Pandey, has been

selected for round 2.

The dishes he presented were- Lazzat-e-Murgh and Nizami Bread Sesame.

Lazzat-e-Murgh Nizami Bread Sesame

73

24 July 2015- A session was conducted by Mr.Dinesh Rai, Hotel Manager, Mercure Hyderabad

KCP for the first year students. He laid emphasis on the importance of grooming and other

qualities which hospitality professionals should possess in order to excel in the field.

Mr.Y.Yashwanth, Assistant. Training Manager, also spoke on the same matter.

Mr. Dinesh Rai and Mr.Y.Yashwanth with our faculty.

A Rotary club event was also held for the first year students wherein members of the Rotaract

spoke about their organisation and its initiatives, motivating the students to take up various social

activities for the common good.

The panel of speakers consisted of:

Ø Rtn KAPIL DEV S A

President 2015-16

Rotary Club of Hyderabad Central

The Principal, Faculty and the Rotaract members discussed of promoting the Hunar se Rozgar

Tak programme through Rotaract.

The session in progress.

75

The Rotary Club speakers with the Principal and Faculty.

24 July 2015- 26 July 2015- Travel and Tourism Fair was held by the Ministry of Tourism,

Government of India, at Hitex grounds, Hyderabad where our college set up a stall to promote

employability skills amongst the youth belonging to the economically weaker sections of the

society under the Hunar se Rozgar Tak programme.

Students and Faculty member at the college stall. Students pose with the Assistant Director of India

Tourism Hyderabad Mr. C.V. Shanker Reddy.

30 July 2015- The Association of Catering Professionals (ACP) conducted a Flower Arrange-

ment competition in which, Mr.L.Rajesh, made us all proud by bagging the third prize under the

Professional category.

Imprints of a nation- Bird of Paradise,Asiatic lilies,Button

Chrysanthemums and Monstera foliage on a base of drift

wood.

77

August 2015:

3rd August 2015 – Fresher’s day - The event was organised for students to showcase their

talents such as dancing, singing and ramp walk. Aditya Vikram Singh Rautela & Chandrika

Ratnaja were crowned as Mister & Miss Fresher respectively. Saba Yusuf was selected as

college representative along with Kushagra Ranjan and Deepika Jonnala as assistant college

representatives.

79

7th August 2015 – The Rotract club installation took place at IHM Hyderabad where other

rotract members also joined in. Aishwarya Ananya was selected as president of rotract club IHM

Hyderabad.

7th August 2015- Literary Committee selection programme was held and students were

selected through group discussion in which 1st year students participated actively.

12th August 2015 – Literary committee announced their team and seven 1st years students

were selected after the group discussion and one on one debate.

81

15thAugust 2015- 69th Independence Day was celebrated with great enthusiasm here at IHM

Hyderabad. The flag was hoisted by the Principal, Mr. Sanjay Thakur, followed by a motiva-

tional speech. Cultural events like Singing, Dancing and Speeches were held which created

patriotic ambience.

14th August 2015 - Pre-Independence day was celebrated at Chef’s Court in IHM Hyderabad

with a special lunch amidst patriotic songs and speeches.

82

19th August 2015- World Humanitarian day was celebrated by the students by taking Pledge

not to discriminate anyone.

26thAugust 2015- Hero MotoCorp conducted an event offering test drives to students and

faculties at IHM Hyderabad.

85

27th August 2015- Onam Festival was celebrated with great joy in IHM Hyderabad as a part of

cultural event. Traditional Onam lunch was organised in chef’s court.

27thAugust 2015- Rangoli Competition took place for celebrating Onam, where many students

participated and presented their rangoli skills

87

27thAugust 2015- ‘No Fuel No Gas’ a cooking competition was held for the occasion of Onam

in which 1st year and craft course students participated with great enthusiasm. They made dishes

without using fuel or gas.

27thAugust 2015- Tug of War game was organised for fun. Many students played and enjoyed it.

89

31stAugust 2015- Campus interview (Starwoods) was held for final year students. Seven stu-

dents were selected.

Ø Table etiquettes- Mr. Sanjay K Thakur, Principal, IHM Hyderabad took special

efforts to conduct table etiquette classes for final year students.

91

Ø Implementation of IHM Core Values- The students of IHM Hyderabad were educated

about core values of IHM, their importance and need to implement them.

Ø Introduction of Language Lab- The literary committee, headed by Mr.Puneet Razdan, took

the initiative to introduce language lab for the students to enhance their communication

skills in English which would help them in campus interviews.

93

September 2015:

5 September 2015- The Literary committee organized ‘Public Speaking Program’ on the occa-

sion of Teacher’s Day. Mr. Kanak Sharma was the trainer for this program.

9 September 2015- The 1st Board meeting was held at IHM Hyderabad under the guidance of

new chairman Shri. B Venkatesham, IAS.

95

9 September 2015- was celebrated as Telangana Baasha Dinothsavam by serving telangana

cuisine in traditionally decorated chef’s court.

10 September 2015 (Reunion 1990) - The Students of the 1990 batch gathered for Alumni meet

at IHM Hyderabad

97

11 September 2015- Dominos held campus interview in which 15 final year students were

selected.

11 September 2015- A guest lecture was held by the General Manager of Taj Falaknuma,

Mr. Siddarth Sathe.

99

16 September 2015- Oberoi group of Hotels held campus interview.

16 September 2015- Modak making competition was organized by the catering committee on

the occasion of Ganesh Chaturthi in the college premises.

101

16 September 2015- Lunch was organized at the Chef’s court to celebrate the auspicious Ganesh

Chaturthi festival.

21 September 2015– To celebrate World Tourism Day, City College Hyderabad conducted

various cultural events in which 60 students from IHM Hyderabad participated and won 30

prizes.

103

21 September 2015– A Chef competition was organized for the final year students. It was a 2

days competition wherein the theme for the first day was Indian Cuisine.

22 September 2015– On the second and final day of chef competition the theme was continental

Cuisine.

105

25 September 2015- Principal Mr. Sanjay K Thakur attended FHRAI (Federation of Hotel and

Restaurant Association of India) 50th Annual Convention at Bhubaneswar from 25th to 27th

September 2015.

October 2015:

11th October 2015 – Facial Yoga Event

Positive affirmations are a great way to help re-programme the mind to feel happier and healthier.”

I am healthy, confident and relaxed, I accept and love who I am today and I am happy in the

present moment”, was the real motive behind the conduct of the facial yoga event in which a

majority of our students participated. To create awareness on Facial Yoga for a holistic

approach for good health & well being, this event was spearheaded by BEING WOMEN,

an NGO founded by Ms. Ruchika Sharma, celebrity chef and author of various cookery books.

The techniques were all about busting stress and relaxing muscles. The participation of our stu-

dents enormously helped in setting the record and getting India a place in the Guinness Book of

World Records for the Largest Facial Yoga Class.

Principal, Mr.Sanjay Thakur, flanked by faculty members and students,receiving a certificate from Ms.Ruchika Sharma.

107

Ø 13th October 2015 – Bestseller Interviews

Bestseller, the well-known Clothing and Accessories Company, visited our campus for recruit-

ment and selected many of our students as Management Trainees and Fashion Consultants.

Ø 17th – 20th October 2015- BATHUKAMMA (Telangana Floral Festival)

Many students of IHM (H) enthusiastically participated in a Bathukamma,the Telangana Floral

Festival. This was an amazing platform where they showcased their talents. Stalls displaying

Telangana snacks were put by our students. The event was organised in association with the

Department of Tourism and Culture, Govt. of Telangana.The faculty team of IHM was led by

Mr.P.Sriram along with other faculty members Mr. Swamynath Gotte and Mr. Suman Kumar.

Faculty members,Swamynath and Rajnish with students at the Bathukamma Festival

Mr.Suman Kumar,Faculty with a ‘Bathukamma

109

27th October 2015- InterContinental Hotel Group Campus Drive

The InterContinental Hotel Group visited our campus and picked up a pretty good number of

students for the various programmes offered by them.

30th and 31st October 2015 – Jalwa 2015

The trace of success by the gems of IHM knows no bounds and they leave no stone unturned to

touch the sky. Jalwa 2015 is one amongst them where they unanimously participated with a

bagful of enthusiasm. On the very first day students fired the stage where dancing, singing, story-

telling and abhi toh party shuru hui hai were some amongst the many events. On 31st October the

was the distribution of prizes to the winners, and with no doubt

November 2015:

9th November 2015: 2nd year students started with their 3rd Semester Practical Examinations,

followed by Theory Exams. Different batches were given different menus for their kitchen prac-

tical exam, where they had to do an elaborate setup according to their respective menu and

present the dishes.

111

12th November 2015: Accor Hotels visited the institute for campus recruitments. They

selected students came for all the 4 core departments along with some other departments

like sales &marketing, Human Resources, etc.

16th November 2015: Commencement of 5th Semester Theory Examinations for 3rd year

students, followed by Practical Exams from 30th November 2015. For their F&B Practi-

cal Exam they were given different themes (Mardi Gras, Fall, Bollywood Retro, Pirates

and Orange), according to which they had to create the right ambience pertaining to the

given theme. This was also widely published in local newspapers.

113

16th November 2015: 1st Semester Examinations for 1st year students commenced, followed by

Theory Exams. External Invigilators from various 5 Star Hotels of the twin cities were invited

for assessing the students for their respective practical examination.

115

December 2015:

Cake Mixing Ceremony: As per the IHM-H tradition, an elaborate cake mixing ceremony was

organized at Chefs Court, the Training Restaurant, on the 4th. The invitees included Mr. Rawat

and Mr. Somyadeep Bhattacharya, Chef and F&B Manager respectively at the Taj Group of

Hotels, Hyderabad. The staff members and the students actively participated in this ritual.

Special Workshop on emotional intelligence: In order to enhance the employability skills of

the students, a special workshop on emotional intelligence was organised for the 2nd year stu-

dents of the institute. The workshop was conducted by the well known corporate trainer Mr.

Karunakar Rao. Special sessions by experts from the hospitality industry covering value added

topics were also organised for the students

Campus Interviews: The following campus interviews took place in the institute:-

• Sterling Holidays and Resorts (8th December 2015)

• Madura Lifestyle and Fashions (9th December 2015)

• Hyatt Hotels (10th December 2015)

• Lemon Tree Hotels (11th December 2015)

• HMS Host (15th December 2015)

• Arvind Lifestyle Brands (16th December 2015)

117

Christmas Celebrations: A traditional Christmas buffet lunch was one of the highlights of the

Christmas celebration at the institute. The executive chef Mr. Yogender Pal and the Director HR

Ms. Lizanne Pinto from Marriott Hyderabad were the special invitees. The college wore a fes-

tive look with lots of Christmas decorations, ranging from Christmas bells, Santa Clauses and

Mistletoes, in the lobby and the adjoining corridor.

119

Life Membership of ACP: On behalf of the institute, the principal Mr.Sanjay Thakur received

the life membership certificate from the Association of Catering Professionals, Hyderabad.

January 2016:

College Re-Opening : College re-opened on 4th January 2016 after Christmas vacation for allstaff and students.

Republic Day Celebration: On the morning of 26th January the patriotism of our students andfaculty reignited. The National Flag was hoisted by the principal Mr. Sanjay Thakur, who gavean inspiring message which was followed by speeches in English, Hindi and Telugu by thestudents. For the first time, in the history of the institute, an award for “The Best Attitude” amongstudents of the various disciplines was instituted in order to motivate them and to create a healthycompetition. There was a dance and choir performance by the students of 1st year and theceremony concluded with the National Anthem.

121

Sports Event: As per tradition, in order to instil a spirit of sportsmanship among students, the

Sports Committee organised various competitions like Table Tennis, Carom, Badminton, etc.

Campus Interviews: The following campus interviews took place in the institute:-

Ø Café Coffee Day (11th January 2016)

Ø McDonald’s (13thJanuary 2016)

Ø Pensiotech (18th January 2016)

Ø Barbeque Nation Interview - Hunar Se Rozgar Tak (19th January 2016)

Ø Avasa (21st January 2016)

Ø Sterling Hotels and Resorts (22nd January 2016)

Ø Marriott (27th January 2016)

Ø Infosys (28th January 2016)

Ø Carlson Rezidor Hotel Group- Radisson (29th January 2016)

123

Pongal Celebrations: As per the IHM-H tradition, an elaborate lunch was organised at Chef’s

Court, the training restaurant, on the 14th. The special guest was Mr. Chris Brown, a freelancer

and an authority in the field of food & beverages. The whole restaurant was decorated in the

festive theme.

PAU (Punjab Agricultural University Ludhiana Department of food & Nutrition): 30 girl

students from Punjab Agriculture University Ludhiana, Department of Food & Nutrition, along

with faculty members, Dr. (Mrs.) Kiran Grover and Dr. (Mrs.) Navjot, visited the college to get

an insight into the nutritional aspect of food and its importance in catering technology.

125

February,2016:

No Food Waste Week: A step towards prevention of food wastage in college was taken by the

Environment Health and Safety Committee under the supervision of Mrs. Kalyani. 08/02/2016

to 12/02/2016 was dedicated to this cause where the members of the committee were on their

toes keeping an eye on wastage of food in the Student’s Dining Hall.

16th Inter Collegiate Flower Arrangement Competition: The Housekeeping Department was

seen all charged up with the 16th Inter Collegiate Flower Arrangement Competition held on 18/

02/2016 under the guidance of Mrs. Saraswati and Mr. Rajesh. A total of 5 colleges were invited

for the competition .The students came up with creative ideas and delivered inspiring messages

through flowers arrangements.

Smiley Week & “ Rastra Bhasha” Saptaha: ‘A smile is a curve which sets everything straight’

The Hindi Committee took charge of the smiley week and “Rashtra Bhasha” Saptah celebration

from 22-02-2016 to 26-02-2016 by creating a cheerful and light environment in the chef’s court.

The entire restaurant was decorated with beautiful smiling faces and quotes in Hindi were quoted

that were once delivered by the eminent personalities of India. The lunch started off with speeches

being delivered by the members of the committee, followed by live performances.

Dance Competition: 29-02-2016 was marked as the commencement of Cultural Activities. It

started off with the Dance Competition under the supervision of Mrs. Saraswati , Mrs. Meenakshi

and Mr. Suman. The students presented spectacular performances which made the jury members

decision tough and gave a gala time to the audience.

127

Literary Committee competition : literary committee organised various competitions from

19/02/2016 to 26/02/2016. Students participated with great interest in scramble, spell bee and

impromptu competitions and bagged exciting prizes.

Teaching Beyond Rooms:

Walk The Talk: Inspired by the quote ‘health is wealth’ Mr. Rajesh took the 2nd year students

out for an early morning jog to Osmania University on 13th of February, educating them about the

importance of a healthy life. He also shared his knowledge about flora and fauna and educated

the students about the various environmental hazards and their consequences to the people.

Rotation: A marathon of 5km was organised by the Rotary Club on 28/02/2016 which was done

to spread awareness about the literacy percentage in India. Slogans, banners, pamphlets were

distributed to the public along with some live performances.

BOARD MEETING & UNWILLING GANDHI STATUE: 25th of February was marked as

the unwilling of Gandhi Statue by the board members of our college followed by a meeting of

board members with the principal.

NIMSM: Students of National Institute of Micro, Small and Medium Enterprises of 7 countries

visited our college with a motto of promoting small scale industries and to study about the culture

and traditions of India. They collected information about the scope of hotel management in India

and the facilities provided by the institute to the students. This was followed by the lunch organised

in the Chefs Court along with a lecture from Mr. Sudha Kumar who cleared all the doubts of the

guest.

129

EXODUS TOURISM FEST: Students of our collage bring the glory back. Like the last year

this year also 3rd students from IHM Hyderabad grab prizes at EXODUS Tourism Fest took place

at Chirst Collage,Bengaluru organised by Department of Tourism Studies on 12th & 13th

February.They maintain the flow, and this year they grab 3 prizes in 3 different compition.2nd in

Dance, 1st in Docudrama,1st in Travel Solutions.

ANNUAL PHOTOSHOOT: College Photograph was organised by the college for all the

students and the committee members. A separate photo session was done for the faculty and the

helping staff.

131

INTERCOLLEGE CHESS COMPETITION: Vivek kakkar bought laurels to the college by

bagging the first prize in the Inter College Chess Competition organised by Shri Shakti School of

Hotel Management.

INTRACOLLEGE SPORTS COMPETITIONS: The sports committee was all geared up for

their sports event in college. They organised a number of indoor and outdoor events for the

students and faculty of the college under the supervision of Mr. Kamble. The students were seen

with high spirits cheering for their favourite team and participating in various events.

BLOOD DONATION CAMP: On 20th of march the students were seen lining up for the blood

donation camp organised by Thalassemia and Sickle Cell Society. Students volunteered for do-

nating blood and were given certificates of the same.

IRCTC Event : Mr. Sanjay k. Thakur was invited to the IRCTC head office in secunderabad as

a chief guest to acknowledge the efforts of HSRT candidates who underwent a short term course

in Food And Beverage Service.

IGNOU Counsellor Work-

shop: On 22-02-2016 to

23-02-2016 a workshop was

organised by NCHMCT at

IHM Bangalore for all the

counsellors of various col-

leges on human resource

management , IGNOU,

improvement of marks and

various other topics related to

development of the students

and the faculty.

133

HSRT Inspection : Mrs. Kalayani

along with Mrs. Rachna and Mr.

Larry (HSRT Co coordinator) went

to different hotels like Taj Group

of Hotels, Ramoji Film City,

Golkonda Resorts and IRCTC to

conduct inspection of the HSRT

programme and for skill testing of

the students was done.

Revenue Management Seminar : A group of 3 students along with Mrs. Rachna went to Banga-

lore to attend a seminar on revenue management held on 12/02/2016 to 13/02/2016.

CAMPUS INTERVIEWS: The following campus interviews took place in the institute at the

last month:-

Ø ITC Fortune (05-02-2016)

Ø BBQ Nation (09-02-2016-10-02-2016)

Ø Bose (15-02-2016)

Ø Leonia (16-02-2016)

Ø Park Hyatt Goa (27-02-2016)

Ø Coffee Day Beverage (22-02-2016 - 23-02-2016)

Ø Dunkin Donuts (24-02-2016 - 25-02-2016)

135

March,2016:

Cultural Competitions

The Cultural Committee geared up for organizing various competitions starting from karaoke to

drawing and origami competitions. Students participated with great zeal and showcased their

hidden talent.

Hindi poem & essay competition

Hindi poem & essay competition was organized by Hindi Committee under the supervision of

Mr. Suman. Students were given a topic to speak on for a minute and judged by Mr. Rajneesh and

Mr. Suman-faculty members.

Campus interviews

Adani Wilmar (08-03-2016)

ITC Windsor Bangalore Skype Interview (17-03-2016)

Ikebana Workshop

Guest lecture on Ikebana, Japanese Style of flower arrangement was conducted by Hokiku Vineetha

Sunil Kumar for 2nd year students.

First Aid Workshop

The ROTARACT CLUB of IHM

HYD organised a first aid workshop

for final year students. Mr. Roy Joseph

Mampally, an alumnus of our college

and Managing Director, Merquri

Medica demonstrated the first aid pro-

cedures for many medical emergencies.

He trained and certified few students

who can perform Cardio Pulmonary

Resuscitation (CPR) and administer

automatic external defibrillator (AED).

137

Women’s Day Celebration :

The lady staff of our college was felicitated by final year students. They were given roses and

chocolates to mark the occasion. The support staff was also honoured.

Sports day Prize Distribution

Sports committee organised the annual sports prize distribution programme. The chief guest for

the event was Mr. Dinakar Babu, IAS, Chairman Sports Authority of Telangana State. Other

guests of honour included Mr. Noshir Mehta, well known cricketer, Mohtesham Ali, renowned

bodybuilder & the precocious teenager Ms. Naina Jaiswal, Table-Tennis player.

139

Committee Prize Distribution

The Literary Committee successfully organised the Annual Prize Distribution programme. The

guests of honour included two former principals Mrs.Yamuna Ranga Rao & Mr. K. A. Madhava,

Mr. Joe Koster, Director, Hyderabad Western Music Foundation & Mr. Reginald Corbett, Gen-

eral Manager Lemon Tree Hotels, Gachibowli.

XVIII Measures taken/System in place to prevent ragging

Top priority was given to maintain discipline in the campus by forming various Committees. In

addition, ‘Anti-Ragging Committee’ and ‘Flying Squads’ were also formed with the Senior Fac-

ulty members / Senior Supporting Staff members along with Senior students, to prevent ragging

inside and outside the campus. Through out the year, the academic as well as other extra curricu-

lar activities were carried on with utmost discipline and smoothly.

XIX Utilization of Central Assistance:

Grants have been received from MoT, Govt. of India during the Year towards following works as

stated below:

S.No. Particulars

Grant Received

from Govt. of India

in Rs.

Details of

utilisation in Rs.

Balance Due from

MoT

1

2

3

4

5

HSRT Hotels

HSRT 6 Months

Skill Testing

HSRT at Institute

Event Facilitator

Grand Total

0

0

0

0

0

0

3915345

3327983

9433677

7716069

167085

24560159

3915345

3327982.5

9433677

7716069

167085

24560159

All the funds mentioned above were utilized for the purpose it was sanctioned.

141

XX. Status relating to Court Cases:

1. Court Case filed by Civil Contractor against Principal Secretary, Transport Roads & Build-

ings, Govt. of A.P and Principal, Institute of Hotel Management, Hyderabad on the Build-

ing occupied was pending with the Civil Court. (vide O.S. No.196 of 2006) This suit is

decreed with costs on 30.06.2015 and certified copy of judgment is yet to be received.

2. Case filed by Mr. Shivalingam Anand (Ex student) at Consumer Redressal Forum-II, Govt.

of Delhi making first party as IGNOU and party made IHMCT, Hyderabad for issuing his

B.Sc pass certificate wrongly i.e. passed in the year 2012 instead of 2010. (vide CN.383/

13)

3. Filed at CAT, Hyderabad by Sri G.S. Vivekanand, Sr. Lecturer, IHM, Hyderabad challeng-

ing release of Notification to fill up the post of Principal, IHM, Hyderabad between (1)

Union of India, the Secretary, MOT,New Delhi (2) NCHM, Noida (3) Principal, IHMCT

&AN, Hyderabad (4) BOG,IHM, Hyderabad and (5) Mr. Sanjay Thakur, IHM, Dehradun.

(vide OA No.1598 of 2013)

4. A criminal case was filed in the court of Hon’ble IV Addl.Chief Metropolitan Megistrate

Court at Hyderabad by IHM Employees Association, Hyderabad represented by (1)Mrs.

Saraswathi W/o Mr. Sankaramani (2) Mr. Larry Bhaskar S/o S Anantha Rao – Complaint

filed under section (1)(a)& 200 cr.pc. against Mr. Sanjay Kumar Thakur, Principal, IHM,

Hyderabad. (vide CC No. of 2014, dt.11.09.2014.)

5. A case at High Court of Judicature at Hyderabad for the State of Telangana & State of AP

was filed by Mr. Sanjay Kumar Thakur S/o Mr. Chandramouleshwar Thakur against (1)

State of Telangana, through SHO, Amberpet Police Station, Hyderabad Dist. Represented

by Public Prosecutor, High Court, Hyderabad (2) The IHM Employees Association, hav-

ing its Office at F-Row, DD Colony, Vidyanagar, Hyderabad rep. its authorized members

Smt. S Saraswathi W/o. Mr. Sanakaramani faculty of IHM, Hyderabad and Mr. SL Bhaskar

S/o Mr. S Anantha Rao, faculty of IHM, Hyderabad. (vide CRL.MP.No.17055 of 2014 in

CRL. Pno.15923 of 2014).

XXI. Implementation of Right to Information Act, 2005

S.

No.Quarters

No. of Applica-

tions received

Amount of

Fee ReceivedApplicant Names Replied

Transferred from

MoT/NCHMCT

1

2

3

4

Q1

Q3

Q4

Total

1

3

4

2

10

10

10

887

10

917

Nill

2

1

1

4

Dudam Madhu

1) G.S. Vivek

2) Dharmendra Kumar

3) Arvind

Yes

Yes

Yes

Yes

1) Latha Narsing Rao

2) Ranjana S

3) Mahipal Sing

4) Sudesh Kumar

Deva Charan

Q2

143

XXII. Status of Audit paras:

A total of 3 paras of Internal Audit for the year 2013-14 and 2015 were pending. Furnished

compliance report to the Audit for settlement of paras.

XXIII. Progressive use of Hindi:

Committee for use Hindi is actively encouraging students to organize literary and cultural com-

petitions in Hindi through Essays, Songs, Word of day, Thought for the day etc.

XXIV. SCHOLARSHIPS AND AWARDS ETC.:

Scholarships :

During the Academic Year 2015-16, the following students were sanctioned scholarships by their

respective States and various other Trustees / Organisations as me ntioned against their names:

Sl.

No.Name Course

Amount

SanctionedState

Mr. N.T. Kranthi Kumar

Ms. Mahima Singh

Mr. N T Dilip Kumar

Ms. Swapna Barmavath

Mr. Kailash

Mr. Dharavath Kantharao

Mr. P. Laxman

Mr. K. Sandeep Kumar

Mr. M. Venu

Mr. V. Manideep

1

2

3

4

5

6

7

8

9

10

Rs.67800/-

Rs.67800/-

Rs. 65000/-

Rs.146500/-

Rs.146500/-

Rs.101500/-

Rs.101500/-

Rs.102800/-

Rs. 35000/-

Rs.35000/-

Merit cum Means Scholarship by

NCHMCT, Noida & IHM-Hyd





Central Sector Scholarship Scheme

for ST , GOI, Ministry of Social

Justice & Emp. New Delhi.













District BC Welfare Office,

Hyderabad


Hyderabad

3rd Yr. B.Sc.

1st Yr. B.Sc

2nd Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

3rd Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

145

Sl.

No.Name Course

Amount

SanctionedState

Mr.T.Sathish Mohan

Mr.M.Sai Krishna

Mr.M. Santosh Kumar

Rahul Gourav Goud

Mr.K.Bharath Chary

Mr.P.Abhinav

Mr.J.Vineeth

Mr.Gunta Srinivas Sai

Mr.D.Rohit

Mr.G.Sunil Babu

Mr.CH.Umesh

Mr.G.Kamal Mithra

Mr.Modem Vivek

Mr.P.Srikanth

Mr.Vanjari Vinay

Mr.ChiluveruKrishna

Santhoshi

Mr.Vemula Manoj

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

3rd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 35000/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

147

Sl.

No.Name Course

Amount

SanctionedState

Mr. Uppal Rohit Mithra

Mr. Ritesh Ramagiri

Mr. Thakur Nitesh Raj Singh

Mr. Ramini Sai Sharath

Mr.Palakurla Raghu Vamshi Goud

Mr. Mandli Vinod Kumar

Mr. Jella Prashanth Kumar

Mr. Diddikadi Ranjith

Mr. C. Karthik Sagar

Mr. Cherpalli Dinesh Kumar

Mr. Baddam Abhishek Goud

Mr. S. Sai Karthik

Mr. Karna Hitesh Reddy

Mr. Tatikonda Nikhil Raj

Mr. Bhukya Mahesh

Mr. Savenapally Aditya

Mr. Arjun Singh

28

29

30

31

32

33

34

35

36

37

38

39

40

41

42

43

44


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad

District EBC Welfare Office,

Hyderabad


Hyderabad


Hyderabad

District ST Welfare Office,

Hyderabad


for SC , GOI, Ministry of Social





2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

3rd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 22800/-

Rs. 15200/-

Rs. 17500/-

Rs. 17500/-

Rs. 2280/-

Rs. 86333/-

Rs. 86333/-

149

Sl.

No.Name Course

Amount

SanctionedState

Mr. Gurupreet Singh

Mr. C. Karthik Sagar

Mr. G.Kamal Mithra

Mr. Thakur Nitesh Raj

Mr. Uppal Rhoith Mithra

Mr. Ritesh Ramagiri

Mr. CH. Umesh

Mr. D. Ranjith

Mr. B. Abhishek Goud

Mr. V. Manoj

Mr. P. Raghu Vamshi Goud

Mr. M.Sai Krishna

Mr. D. Manoj Kumar

Mr. V. Manideep

Mr. P. Abhinav

Mr. P. Srikanth

Mr. Modem Vivek

45

46

47

48

49

50

51

52

53

54

55

56

57

58

59

60

61





Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad

3rd Yr. B.Sc

2nd Yr.B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

Rs. 86333/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

151

Sl.

No.Name Course

Amount

SanctionedState

Mr. G. Srinivas Sai

Mr. M. Venu

Ms. CH. Krishna Santhoshi

Mr. M. Santhosh Kumar

Mr. D. Rohith

Mr. G. Sunil Babu

Mr. T. Sathish Mohan

Mr. J. Vineeth

Mr. Rahul Gourav Goud

Mr. D. Manoj Kumar

Mr. B. Vijay Kumar

Mr. Ganesh Vislavath

Mr. Bhukya Mahesh

Mr. M. Santhosh Kumar

Mr. Mekala Rohith Naryana

Mr. M. Arun Kumar

Mr. Henry Akhil Maran

Mr. Karna Hitesh Reddy

62

63

64

65

66

67

68

69

70

71

72

73

74

75

76

77

78

79


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad

District SC Welfare Office,

Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad

2nd Yr. B.Sc

2nd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

1st Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

1st Yr. B.Sc

2nd Yr. B.Sc

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 35000/-

Rs. 15200/-

Rs. 17500/-

Rs. 17500/-

Rs. 17500/-

Rs. 17500/-

Rs. 17500/-

Rs. 17500/-

Rs. 15200/-

153

Sl.

No.Name Course

Amount

SanctionedState

Mr.T.Nikhil Raj

Mr.N.Pradeep Kumar

Mr.Subhanshit Priyadarshi

Mr.Krishna Police

Mr.S.Saikarthik

Mr.P.Srikanth

Mr.Modem Vivek

Mr.M.Santhosh

Mr.M.Rohith Naryana

Mr.M.Arun Kumar

Mr.Henry Akhil Maran

Mr.N T Kranthi Kumar

Mr.N.T.Dilip Kumar

Mr.Y.Arjun Kumar

Mr.Y.Arjun Kumar

Mr.B.Vijay Kumar

80

81

82

83

84

85

86

87

88

89

90

91

92

93

94

95


Hyderabad











Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


NCHMCT, Noida & IHM-

Hyderabad


NCHMCT, Noida & IHM-

Hyderabad


Hyderabad


Hyderabad


Hyderabad

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

2nd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

2nd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

Rs. 15200/-

Rs.146700/-

Rs.146700/-

Rs.146700/-

Rs. 15200/-

Rs. 4680/-

Rs. 4160/-

Rs. 17500/-

Rs. 17500/-

Rs. 17500/-

Rs. 17500/-

Rs. 30000/-

Rs. 15875/-

Rs. 3990/-

Rs. 30400/-

Rs. 15200/-

155

Sl.

No.Name Course

Amount

SanctionedState

Mr.Shivam Barkane

Mr.B.Abhishek Goud

Mr.CH Umesh

Ms.Krishna Santhoshi

Mr.C.Karthik Sagar

Mr.Devarupula Manoj

Mr.D.Rohith

Mr.Diddikadi Ranjith

Mr.G.Kamal Mithra

Mr.G.Sunil Babu

Mr.J.Vineeth

Mr.M.Vinod Kumar

Mr.M.Venu

Mr.Modem Vivek

Mr.M.Santosh Kumar

Mr.P.Raghu Vamshi Goud

Mr.P.Abhinav

96

97

98

99

100

101

102

103

104

105

106

107

108

109

110

111

112


for SC , GOI, Min. of Soc. Just &

Emp.


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

Rs.101700/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

157

Sl.

No.Name Course

Amount

SanctionedState

Mr.P.Srikanth

Mr.Rahul Gourav Goud

Mr.Ritesh Ramagiri

Mr.M.Sai Krishna

Mr.Thakur Nitesh Raj

Mr.Uppal Rohit Mithra

Mr.T.Satish Mohan

Mr.V.Manideep

Mr.Vemula Manoj

Mr.Bhukya Mahesh

113

114

115

116

117

118

119

120

121

122


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad


Hyderabad

District BC Welfare Office

Hyderabad


Hyderabad


Hyderabad


Hyderabad

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

3rd Yr. B.Sc

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

Rs. 15200/-

XXV. AWARDS

a) From the Corpus Fund of South India Hotels and Restaurants Association,Chennai being

awarded in recognition of yeoman services by Ms.Thangam E.Philip to the industry to the

following students were awarded cash prize along with certificate.

Sl.

No.Name Course / Year Rank

Amount

Awarded

Gollangi Lakshmi Srujana

Shivadeep Singh Arora

Unnati Agrawal

Jonnala Deepika

Mahima Singh

Mahima Lakhotia

Watekar Praful Vikram

Gollangi Lakshmi Srujana F&B

Specalization

Frenandes Marianka Savia

Gollangi Lakshmi Srujana Accom. Opn

III Year BHHA

III Year BHHA

II Year BHHA

II Year BHHA

I Year BBHA

I Year BBHA

I Year BBHA

III Year BHHA

III Year BHHA

III Year BHHA

1

2

1

2

1

2

2

1

1

1

1000

1000

750

650

600

506

506

500

411

1301

7224

1

2

3

4

5

6

7

8

9

10

GRAND TOTAL

159

b) The award instituted by Mrs. Yamuna Ranga Rao, Retired Principal, Institute of Hotel

Management, Hyderabad, is for Final Year BHM meritorious student as well as the stu-

dent who scored highest marks in the F & B Service subject.

i) Ms. Gollangi Lakshmi Sreeja , who stood first in Final year B.Sc., has been awarded an

amount of Rs.500/-.

ii) Ms. Fernandes Marianka, who scored highest marks in F&B Service has been awarded

Rs.411/-.

c) Award of one prize Instituted by M/s. Panorama Enterprises, Bangalore, who have done

facility management services at this Institute from out of the interest accrued on

Rs.20000/-

1) Ms. Gollangi Lakhsmi Sreeja – Highest Scorer in Accommodation Operation (both

theory & practical) - Final Year B.Sc has been awarded Rs.1301/-

XXVI. ACHIEVEMENTS :

a) Introduced Weekly and Daily Duty Report of Faculty and staff for control purpose.

b) Job placements in comparison to previous years improved; 32 companies visited college

for recruiting students.

c) Knowledge corridor created.

d) E-Library started. Institute became member of British Library for the benefit of students.

Access to all British Library facilities for faculty, staff and students.

e) Facilites like Basket Ball, Table Tennis, Gym, Students Coffee shop added.

f) Rotract Club established in Institute to improve leadership skills and make students so-

cially responsible.

g) Hotel Management Software and English Language Lab introduced.

h) Go green concept introduced; Garbage room made.

i) Change in faculty, staff and students attitude towards Hotel Management.

XXVII. GUEST LECTURES:

Sl.No.

Guest of Speaker Institute / Hotel Topic Year

Ms. Anusha Dubey, Trg.

Manager

Ms. Maria Varghese,

Trg. Manager

Chef Akshay Kulkarni

Mr. Pranav Virmani

Executive Trg.

1

2

3

4

Taj Krishna

Novotel HICC

Culinary Academy

Trident Hotel

Campus orientation

Campus orientation

How to prepare for interview

Campus orientation

Final yr

Final yr

Final yr

Final yr

161

Sl.No.


Mr.Rahul, Food Prod

Executive

Ms. Debasmita

Chakraborty,Asst.Manager

Trg. & Ms.Sonia, Learning

Mgr.

Mr. Dinesh Rai, Hotel

Manager & Mr. Yaswant,

Asst. Manager

Mr. Kapil Dev, President

& Mr. Chandra Sekhar,

Vice President

Mr. Kapil & Team

Ms. Rekha Kankaria

Mr. Vidya Sagar

Mr. Abhishek Sharma, Sr.

Sales Mkg. Manager

Ms.Kiran Mai, Mr.John &

Mr. Prashant

Mr. Kasa Janardhan,

Director, F & B

Mr. Giridhar

Mr. Jafar, Trg. Manager

Mr. Judprasad Tripathi

Mr. Indraneel

Tripathi, Duty Manager,

Mr.Jai Kumar Udhani,

L& D

Mr. Siddharth Sathe,

Executive Asst.Manager

F & B

Ms.Radhika, Mr. Rajan

Sood, Dr. Anjaneyulu

Sudheer

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

Trident Hotel

Park Hyatt

Hotel Mercure

Rotaract Club

Rotaract Club

Rachnoutsav Academy

Rachnoutsav Academy

Le Cordon Blu India

Pvt.Ltd

M/s.Nexus Educational

Services

Mercure, Hyd

Dolphin Hotels

Ritz Carlton, Bangalore

Taj Falaknuma

Taj Falaknuma

Rotaract club,

Bharatiya Yuva Shakti

Trust

Campus orientation

Campus orientation

Introduction to Hosp.

Industry & job prospects

Introduction to Rotaract

Club

Installation of new

Rotaract Club, Hyd

Courses offered

Career in Hospitality in

Switzerland

Industry requirement for

campus

Financial Ratio

Hotel Orientation

Caligraphy

Career guidance in

Hosp.sector

About Falaknuma Glory

101 services & Trading

About Falaknuma Glory

101 services & Trading

Entrepreneurship

Final yr

Final yr

First Yr

First yr

Final yr

Final yr

Final yr

Final yr

Final yr

P.G.

II Yr

I yr

I Yr

I Yr

Final yr, II

yr, Craft,

P.G.

163

Sl.No.


Mr.Sanjay Thumma

Mr.Akula Vikram

Mr. Sainath

Mr.Raman Kapoor

Mr.Karnakar Rao

Mr.Chris Brown

Mr.Soumyadeep

Bhattacharya,

Mr.Vishal Upadhyay,

Asst.Manager Training

Mr.Karunakar Rao

Mr.Raman Kapoor

Mr.Karunakar Rao

Chef Sudhakar

Mr.Vishal Upadhyay, Asst

Manager Training

Chef Sudhakar

Mr.Chris Brown

Mr Chris Brown

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

Ohris Group

Emirates Group

Taj Banjara

Marriott Hotel

Innovation in Culinary

arts

Career Orientation in

Anivation sector

Personality Devp.based

on their thought process

and health

Emotionally Intelligence

and career skills

Overall views of the

industry and how to deal

and interact with people

(internal & external

concerned)

To create leaders of

tomorrow in hospitality

industry

Discussion on the pros

& cons of the hotel

industry


and career skills

Personality Devp.based

on their thought process

and health


and career skills

Latest trends in Culinary

Arts

Discussion on the pros

& cons of the hotel

industry

Latest trends in culinary

arts

Service Etiquittees

KOT & billing systems

Final yr

Final yr

II yr

II yr

II Yr

II yr

II yr

II yr

II yr

II yr.

II yr.

II yr

I yr

I yr

165

Sl.No.


Mr Chris Brown

Mr Chris Brown

Mr Raju

Dr.Swajan,

Mr Raju

Mr.Ravish Jaiswal

Mr Raju

Mr.Roy Joseph

Mr Raju

Mr.Sovon Mahapatra

Mr Raju

Mr Raju

Mr.Chris Brown

Mr Raju

Ms.Vinita Reddy

Mr.Venkatesh

Ms.Vinita Reddy

Mr.Chris Brown

Mr Raju

Mr Raju

Mr Raju

Chef Akshay Kulkarni

Mr Raju

37

38

39

40

41

42

43

44

45

46

47

48

49

50

51

52

53

54

55

56

57

58

59

IJJM, Bhubaneswar

WNS, Pune

M/s.BLS Health careprovider



Vegetable carving

Opportunities in tourism

studies

Vegetable carving

General industry knowl-

edge (experience shar-

ing)

Vegetable carving

First aid

Vegetable carving

Internship opportunities

in Germany

Vegetable carving

Vegetable carving

Tobacco

Vegetable carving

Ikebana flower arrange-

ment

Demonstration & Ice

carving

Ikebana flower arrange-

ment

Tobacco

Ice carving

Vegetable carving

Vegetable carving

P & O Cuisine Liners

Vegetable carving

I yr

I yr

Craft FPP

Craft FPP

Craft FPP

Final yr &PG.Diploma

Craft FPP

I Yr

Craft FPP

Craft FPP

I -yr

Craft FPP

II yr.

Craft FPP

II yr & P.G.

I -yr

Craft FPP

Craft FPP

Craft FPP

Final yr

Craft FPP

167

XXVIII. VISITORS:

Important visitors to the campus 2015-2016

24-07-2015

07-08-2015

24-08-2015

27-08-2015

18-09-2015

22-09-2016

24-09-2015

10-12-2015

15-02-2016

Date Name Purpose of visit

Mr. Kapil Dev S.A

President, Rotaract Club, Hyderabad

Mr. Chandra Sekhar

Vice-president, Rotaract Club, Hyderabad

Ms. Rekhi Kankaria,

Director,

M/s.Rachnoustav Academy, Hyderabad

Mr.J ohn S. Lohr

Business & Hotel Mgmt.School International

Marketing & Relationship Manager, Switzerland

Mr. Steffan Dawson

F&B Director,

The Westin Mindspace, Hyderabad

Ms. Radhika

Mr. Ranjan Sood

Dr. Anjaneyulu

Mr. Sudheer Doule

Rotaract Club of Hyderabad

Bharatiya Yuva Shakti Trust

Chef Sanjay Thumma

Vahrevah

Chef Akula Vikram Simha

Ohri’s Group

Ms. Ruchika Sharma

Awarded the following

1.M/s.South Asia International 2014

2.M/s.International (finalist) 2014

3.M/s.India Hyderabad International 2014

4M/s. India Popular 2013

Mr. Girish Bhagat

General Manager,

Hyatt Gachibowli, Hyderabad

Dr. Swajan

Asst. Professor, P.hd (Tourism)

Indian Institute of Tourism & Travel

Management, Bhubaneswar

Introduction to Rotaract Club,

Hyderabad

Career in Event Management

Career in Hospitality in

Switzerland

Career in F & B

Entrepreneurship

Innovation in Culinary Arts

Facial yoga – Guiness World

Record

Campus Interview

Opportunities in Tourism

169

XXIX. ADMISSIONS :

1. Counseling was held at this Institute for admission for first year B.Sc., Hospitality in

Hotel Administration admissions-2016-17 academic year. In all, 227 students (incl.two

readmission) were enrolled in I-Year B.Sc., (HHA) – 2016-17.

XXX. MIGRATIONS: Nil

XXXI. CO & EXTRA CURRICULAR ACTIVITIES ETC.:

COMMITTEES:

The following Committees were formed during the year under report:

1. Catering Committee 2. Cultural Committee

3. Literary Committee 4. Discipline Committee

5. Sports Committee 6. Environment, Health & Safety Committee

7. Rajbasha Hindi 8. Training

9. Placement 10. ODC

11. Rotaract Club 12. Repairs & Maintenance

XXXII. COMPETITIONS:

The following Competitions were held during the year 2015 - 16

1) June 2015 – Telangana Food Competition

2) 21-07-2015- Lufthansa Cook & Fly Competition

3) 27-08-2015- Rangoli Competition

4) 16-09-2015- Modak making competition on the occasion of Ganesh Chaturthi

5) 21-09-2015- Chef Competition

6) Feb 2016- Inter Collegiate Flower arrangement competition

7) 29-02-2016-Dance Competition

8) Mar 2016- Hindi Poem & Essay Competition.

There was a wonderful response from all the students who participated in the events which

portrayed the love of students for literature, and entertainment as well.

XXXIII. AUDITING:

Statutory Auditing by the Chartered Accounts M/s. D.V.R. & Co., Secunderabad was done for

the year 2015-16.

XXXIV. SPORTS:

Games and Sports symbolize the youth of the nation. They keep the nation young as they keep

the people young. “Victory is a combined affair not an individual one”. The Sports Committee

had conducted various events and competitions through out the academic year 2015-16 with the

help of our Committee members in order to maintain body fitness and to inculcate leadership

qualities among students

The sports committee conducted annual sports events for all the B.Sc. three year degree

students and craft students for academic year 2015- 2016 indoor and outdoor sports events .

171

INDOOR GAMES :

Ø Chess Ø Table tennis Ø Badminton

Ø Arm wresting Ø Basket ball

OUT DOOR GAMES:

Ø Cricket Ø Foot ball Ø 100 mtrs &200 mtrs race

Ø Long jump

The students also participated in INTER- COLLEGE INDOOR SPORTS EVENT conducted by

IHM - SRI SHAKTHI college of hotel management begumpet Hyderabad. The student of IHM -

HYD was the first winner up of CHESS COMPETITION.

The prizes for the sports committee event was distributed in the presence of principal

Mr. SANJAY THAKUR & chief guest Mr. DINAKAR BABU vice chairman and Managing

Director (SATS), and Guest of honour Mr. NOOSHER MEHTA, Ms. NAINA JAISWAL,

Mr. MOHTESHAM ALI invited with a pleasant afternoon and certificates and medals were

distributed to winners and runner up on the event.

XXXV. CBSP PROGRAMME:

Under the Scheme of Capacity Building for Service Providers with the Assistance of MoT, Govt.

of India, short term courses i.e. eight weeks Course in Food Production, Bakery and six weeks

course in F&B Service, House-Keeping and Event Facilitators are being conducted for unem-

ployed youth within the age group of 18 yrs to 28 years as a part of ‘Hunar Se Rozgar and Skill

Certification Programme.

The following no. of candidates were trained up to 31-3-2016 in various such courses as shown

below :-

Hunar Se Rozgaar (Skill Development) Skill Testing & Certification

YearFood

Produc-tion

(Cooks)

Bakery

&

Patisserie

F & B

Service

(Waiters)

House-

keeping

Utility

Event

Facilita-

tors

FoodProduc-

tion(Cooks)

F&B

Service

(Waiters)

House-

keep-

ing

Street

Ven-

dors

2009-10

2010-112011-12

2012-13Sept. /Oct.,2012

2014-156 months

2013-14

2014-15

206

240180

175

28

182

156

-

-80

-

8

59

30

27

180105

163

-

89

139

-

-20

30

-

22

79

-

--

-

-

-

28

325

550575

400

-

426

411

678

1050875

573

-

450

191

-

--

-

-

75

379

-

--

-

-

-

87

Apart from the above, 850 candidates trained in Shilparamam under CBSP scheme

for Bio-diversity Convention

2015-16 160 18 163 177 - 154 421 537 221

2015-166 months

36 - 36 - - - - - -

173

XXXVI. Retirements/Resignations:

The following staff were retired on superannuation on the dates mentioned against each .

1. Mr. P Madhusudhana Rao, HOD retired on superannuation on 31-10-2015

2 Mr .U Dasarath, Peon retired on superannuation on 31-10-2015

XXXVII ANY OTHER ASPECTS:

YOGA & PHYSCIAL CLASSES:

Part-time coaches for Yoga & Physical exercises were appointed to conduct Yoga and Physical

exercises for Hostel Residents (Girls & Boys) on daily basis. This is giving a good result among

the Hostel Students for their physical and mental fitness.

ART OF LIVING CLASSES:

In order to inculcate good living habits & change in life style, the IHM-Hyderabad tied up with

“YES” (Youth Empowerment Service) organization. Two batches of students were enrolled for

the one week duration of program. The students feed back is highly encouraging as there is

considerable change in their life style.

XXXVIII VIGILANCE ACTIVITIES AND ACHIEVEMENTS:

Under preventive vigilance, procedures were streamlined and period inspection of sensitive

areas and records like supply of stores, purchases, repairs, imprest cash, advances, TA/DA, LTC

claims, medical claims etc. were carried out and there was no case of misappropriation in the

above areas during the period under report.

175

PART - II

177

DVR & CoChartered Accountants

FRN 007584S

TO

THE BOARD OF GOVERNORS,

THE INSTITUTE OF HOTEL MANAGEMENT,

CATERING TECHNOLOGY AND APPLIED NUTRITION,

HYDERABAD.

Dear Sir,

We have audited the attached Balance Sheet of the Institute as at 31st March 2016 and also the

Income and Expenditure account for the year ended as on that date annexed thereto. These financial

statements are the responsibility of the institute’s management. Our responsibility is to express an

opinion on these financial statements based on our audit.

We conducted our audit in accordance with auditing standards generally accepted

in India. Those standards require that we plan and perform the audit to obtain reasonable assurance

about whether the financial statements are free of material misstatement. An audit includes examin-

ing, on a test basis, evidence supporting the amounts and disclosures in the financial statements.

An audit also includes assessing the accounting principles used and significant estimates made by

management, as well as evaluating the overall financial statement presentation. We believe that our

audit provides a reasonable basis for our opinion.

i) We have obtained all the information and explanations, which to the best of our knowl-

edge and belief were necessary for the purposes of our audit.

ii) In our opinion, proper books of accounts as required by law have been kept by the institute

so far as appears from our examination of those books.

iii) The Balance sheet and Income and Expenditure account dealt with by this report are in agree-

ment with the books of account.

iv) In our opinion and to the best of our information and according to the explanations given to us,

the Balance Sheet gives a true and fair view of the affairs of the institute and the Income and

Expenditure account gives a true and fair view of the excess of income over expenditure for

the year ended 31st March 2016 subjct to.

1) Depreciation fund is under provided by an amount of Rs. 1,84,24,988/-. This has the effect of

overstating capital fund profit by a like amount.

179

2) Amount transferred to following reserves require the approval of the Governing Body.

Yours faithfully,

Sd/-

(D. Venkata Ramana)

Proprietor

M. No. 205469

Place : Secunderabad

Date : 23-07-2016

3) We also suggest that for Pension and Gratuity plans, liability should be got quantified by

Actuarial valuer to as certain whether adequate funds are being transferred from income

to the respective fund to meet the liability of the institute as on any particular date. To

that extent we are unable to comment whether pension and gratuity liability is adequately

provide or not.

4) As the filling of Income Tax return is made mandatory from this year, we advise the

institute to immediately obtain instructions from Head Office, whether the institute like

all other institutes of similar setup are liable to income tax or not. The matter is of

utmost importance.

a

b

c

Reserve for GPF 6,00,000.00

Depreciaton Fund

Reserve for Pension and Gratuity Fund

54,75,542.00

28,00,000.00

181

FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS)

INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD.

Government of India Society, Ministry of Tourism

BALANCE SHEET AS AT 31ST MARCH, 2016

(AMOUNT – Rs.)

CORPUS/CAPITAL FUND AND LIABILITES

CORPUS/CAPITAL FUND

EARMARKED / ENDOWMENT FUNDS

CURRENT LIABILITIES AND PROVISIONS

TOTAL

Schedule Current Year

2015-16

Previous Year

2014-15

FIXED ASSETS

INVESTMENTS - FROM EARMARKED /

ENDOWMENT FUNDS

CURRENT ASSETS

TOTAL

1

3

7

112488552.18

76704414.03

4190659.00

193383625.21

117473039.84

81782490.90

5260758.00

204516288.74

8

9

11

68846971.00

97770062.80

26766591.41

193383625.21

77420178.00

97258338.19

29837772.55

204516288.74

Place : Hyderabad

Date : 23-07-2016

Significant Accounting Policies:

1. Accounts are prepared on Cash basis.

2. Stock of consumables are valued at cost.

Notes on Accounts:

1. The Institute holds gifted equipment worth Rs. 85080/- received from foreign countries under UNDP.

As per our report of even date

for M/s DVR & Co.

Chartered Accountants

Sd/-

D. Venkata Ramana

Proprietor

Sd/-

(Sanjay Kumar Thakur)

Principal/Secretary

Institute of Hotel Management Catering

Technology & Applied Nutrition

HYDERABAD.

183


INSTITUTE OF HOEL MANAGEMENT, HYDERABAD.


INCOME AND EXPENDITURE ACCOUNT FOR THE YEAR ENDED 31st March, 2016

(AMOUNT – Rs.)

INCOME

Income from Sales/Service

Fees

Interest Earned

Other Income

TOTAL (A)

ScheduleCurrent Year

2015-16

Previous Year

2014-15

EXPENDITURE

Establishment Expenses

Other Administrative Expenses etc.

Reserve for GPF

Depreciation (Net Total at the year-end-

corresponding to Schedule 8)

Reserve for Pension and Gratuity Fund

(Retirement Benefits)

Reserve for Institutional Development

TOTAL (B)

Balance being excess of Income over Expenditure(A-B)

ADD/DEDCT : Balance as per last Balance Sheet

Balance of Net Income over expenditure

transferred to Balance sheet

12

14

17

18

14950.00

45231665.00

2862996.73

11664348.62

59773960.35

20

21

33667304.00

16654119.21

676679.00

2091838.55

4834234.00

57924174.76

Place : Hyderabad

Date : 23-07-2016

As per our report of even date

for M/s DVR & Rao

Chartered Accountants

Sd/-

D. Venkata Ramana

Proprietor

Sd/-

(Sanjay Kumar Thakur)

Principal/Secretary

Institute of Hotel Management Catering

Technology & Applied Nutrition

HYDERABAD.

1849785.59

18553939.04

20403724.63

22568.00

51373952.00

3736593.50

10134087.55

65267201.05

35575420.00

18949004.39

600000.00

5475542.30

2800000.00

63399966.69

1867234.36

20403724.63

22270958.99

185




SCHEDULES FORMING PART OF BALANCE SHEET AS AT 31ST MARCH, 2016

(AMOUNT – Rs.)

SCHEDULE - 1 - CORPUS/CAPITAL FUND:

Balance as at the beginning of the year

a) Capital Grant (Govt of India)

Opening Balance 17506316.00

b) Building 54181597.00

Advance setteled (2027400+330889) 2358289.00

c) Capital Grant (Govt. of A.P.)

d) Depreciation fund transferred from schedule 8

As per last balance sheet 19902265.55

Additions during the year 5475542.30

e) Balance of net income transferred from

previous year 20403724.63

Transferred from Income & Expenditure A/c. 1867234.36

BALANCE AS AT THE YEAR - END

Current Year

2015-16

Previous Year

2014-15

17506316.00

54181597.00

494649.00

19902266.00

20403724.63

112488552.63

17506316.00

51823308.00

494649.00

25377807.85

22270958.99

117473039.84

187




SCHEDULES FORMING PART OF BALANCE SHEET AS AT 31ST MARCH 2016

(AMOUNT – Rs.)

Current Year

2015-16

Previous Year

2014-15

SCHEDULE - 7 - CURRENT LIABLITIES AND PROVISIONS:

A. CURRENT LIABILITIES (OUTSTANDING AT THE END OF THE YEAR)

1. Scholarship (ST) Opening 911900.00

Received during the year 879840.00

1791740.00

Less : Refunded during the year 1791740.00

2. Scholarship (ST) Opening 2280.00

Received during the year 47900.00

50180.00

Less : Refunded during the year 50180.00

3. Caution Deposits (Net) GENERAL 2189355.00

Add : Received during the year 610000.00

2799355.00

Less : Refunded 448250.00

4. Caution Deposits (HOSTEL) 779615.00


1691615.00


5. Security Deposits 205500.00


263500.00


6. Capacity Building for service providers Grant

recvd. from G.O.I. As per last balance sheet 102009.00


102009.00

Less : Utilised during the year 0.00

7. Other Liability

TOTAL

911900.00

2280.00

2189355.00

779615.00

205500.00

102009.00

4190659.00

0.00

0.00

2351105.00

1262315.00

163500.00

102009.00

1381829.00

5260758.00

191





(AMOUNT – Rs.)

Current Year Previous Year

80092.00

21138689.03

57845899.99

2618372.00

738535.00

14836750.17

97258338.19

80000.00

33176234.51

47554921.12

2718960.00

679113.00

13560834.17

97770062.80

SCHEDULE - 9 - INVESTMENTS FROM

EARMARKED / ENDOWMENT FUNDS:

1. Merit Scholarship

Investments in Schedulded Banks

2. General Institute A/c. 33176234.51

Add : Invested during the year 24091169.04

57267403.55

Less : Matured during the year 36128714.52

3. Pension and Gratuity A/c. 47554921.12


105400821.11


4. House Building Advance A/c. 2718960.00


5337332.00


5. Vehicle Advance A/c. 679113.00


1417648.00


6. General Provident Fund A/c. 13560834.17


28397584.34


TOTAL

195





(AMOUNT – Rs.)

Current Year

2015-16

Previous Year

2014-15

SCHEDULE - 11 - CURRENT ASSETS

1. Telephone Deposit2. Electricity Caution Deposit3. Gas Deposit4. Closing stock on Raw material5. Closing stock of Stationery6. Postage on hand

7. Hospitality Training Programme (Due from GOI)As per last balance sheet 5850462.00Add : Utilised during the year 7762091.00

8. Skill Testing & Certification Programme Due from GOI)As per las balance shee 2727966.00Add : Utilised during the year 6705711.00

9433677.00Less : Received during the year 0.00

9. Hyderaad Cusine AP Project (Due from GOI)

10. Advances - outstanding :Vehicle Advance to staffHouse Building Advance to staffAdvance paid for Buildings consctructions (CPWD)

11. Cash and Bank BalancesCash BalanceGeneral : Syndicate Bank A/c. No. 201/2228Pen. & Grauty. : Syndicate Bank A/c. No. 201/53633Veh. Bank : Syndicate Bank A/c. No. 301/88423H.B. Bank : Syndicate Bank A/c. No. 301/88419G.P.F. Bank : Syndicate Bank A/c. No. 201/89072Chef Court : Sundicate Bank A/c. No. 301/5356HSRT : Syndicate Bank A/c. No. 30131010005713

TOTAL

19000.00409892.00

34500.0050060.0031650.00

3208.00

5850462.00

2727966.00

26619.00

39084.00554203.008000000.0

21175.001458978.536050066.77

172771.2243131.5165009.05

847711.33361104.00

26766591.41

19000.00409892.00

34500.0053578.0081025.00

487.00

13612553.00

9433677.00

62252.00442578.00

0.0

17321.001218230.772124398.39

159039.53463195.84460730.69847711.33397603.00

29837772.55

197




INCOME & EXPENDITURE FOR THE YEAR ENDED 31ST MARCH, 2016

(AMOUNT – Rs.)

SCHEDULE-12-INCOME FROM SALES/SERVICE

FOOD SALES

TOTAL

14950.00

0.00

14950.00

SCHEDULE-14-FEES/SUBSCRIPTIONS

1. Tuition Fee

2. Registration Fee

3. Admission Fee

4. Training Food Fee

5. Other Operation Fee

6. Examination Fee

7. Seat Rent (Hostel)

8. Electricity and Water (Hostel)

9. Establishment charges (Hostel)

10. Mess Charges (Hostel)

11. License Fee (Staff Quarters)

12. Other Fee

13. Enrolment Fee

TOTAL

12386400.00

34485.00

280500.00

11182700.00

14199775.00

772046.00

1333274.00

1414387.00

933120.00

1222158.00

3720.00

1432100.00

37000.00

45231665.00

SCHEDULE-17-INTEREST EARNED

1. ON TERM DEPOSITS

a) With Scheduled Banks

b) Others

2. ON SAVINGS ACCOUNTS

a) With Scheduled Banks

3. Int. on Electricity Caution Deposit

TOTAL

2384771.47

443183.92

35041.34

2862996.73

22568.00

22568.00

41687735.00

50800.00

291500.00

0.00

0.00

567762.00

1806432.00

1941186.00

1238280.00

1989087.00

3720.00

1739950.00

57500.00

51373952.00

3001581.46

699970.70

35041.34

3736593.50

Current Year2015-16

Previous Year2014-15

199





(AMOUNT – Rs.)

SCHEDULE-18-OTHER INCOME

1. General Breakages

2. Misc. Receipts

3. Outdoor Catering service charges (net)

4. Sale of Log Books

5. Sale of Identity Cards

6. Sale of Journals / Record Books

7. Income on premises

8. IGNOU Fee

9. Other receipts (income on short term courses)

10. Tender Forms

11 Lunch Charges

12. BITS Exams

13. Fine

14. Consultancy

15. JEE Forms

16. Sale of Hostel Forms/Craft Forms

17. Sale of Scrap

TOTAL

78200.00

334845.62

56903.00

48290.00

2000.00

93500.00

38500.00

11250.00

10522677.00

17100.00

85563.00

104400.00

94350.00

71900.00

41684.00

10600.00

52586.00

11664348.62

EXPENDITURE

SCHEDULE-20-ESTABLISHMENT EXPENSES

(A) STAFF

1. Salaries and Allowances

2. Uniforms and aprons

3. Traveling Allowance & Daily Allowance

4. Leave Travel Concession

5. Children Education Allowance (Reimbursement of Tuition Fee)

6. Medical Expenses

7. Contrbutory Pension Fund (New Pension Scheme)

TOTAL

32266359.00

23440.00

346771.00

259631.00

197794.00

492708.00

80601.00

33667304.00

34132076.00

291574.00

358226.00

56250.00

241400.00

495894.00

0.00

35575420.00

69168.00

1115077.55

38442.00

10800.00

800.00

138460.00

82846.00

71818.00

7920923.00

0.00

89370.00

185300.00

224069.00

161575.00

9139.00

12650.00

3650.00

10134087.55

Current Year2015-16


201





(AMOUNT – Rs.)

SCHEDULE-21-OTHER ADMINISTRATIVE EXPENSES ETC.

(A) OPERATIONAL COSTS

1. Electricity and water charges

2. Fuel and Gas

3. Conveyance

4. Crockery, Glassware and Linen

5. Cleaning Materials

6. Minor Equipment

7. Diesel for Genset

8. Manpower wages

9. Lab Expenses and Chemicals

(B) TO EXPENDITURE ON TRAINING MATERIALS :

Opening Stock 50060.00

ADD : Purchased during the year 5796487.00

5846547.00

LESS: Closing stock 53578.00

(C) MAINTENANCE & REPAIRS

1. Equipment

2. Furniture

3. Lawns & Gardens

4. Building

5. Car / Moped

6. Computers

7. Hostel Building

8. Vehicle Insurance

9. Internet Charges

TOTAL

3016278.34

376294.00

67531.00

68903.00

105436.00

152084.00

179189.00

3699630.00

5010.00

5578931.00

213910.00

107793.00

34712.00

688369.00

22503.00

92301.00

10009.00

4612.87

22250.00

14445746.21C/f.

3211889.34

314380.00

70267.00

55375.00

100716.00

43430.00

41551.00

4549774.00

2400.00

5792969.00

101406.00

115989.00

60022.00

882389.00

24376.00

178507.00

224679.00

5009.00

37211.00

15812339.34

Current Year2015-16


203

Current Year Previous Year

(D) MISC. ACADEMIC EXPENSES

1. Visual aids & Charts

2. Newspapers & Periodicals

3. Membership of Societies

4. Seminars/Workshop & Training

1. Postage, Telegrams & Telephones 3208.00

Purchases during the year 179651.00

182859.00

Less : Closing stock 487.00

2. Printing & Stationery

Opening stock (As per last Balance sheet) 31650.00

ADD: Purchased during the year 477064.00

508714.00

Less : Closing stock 81025.00

(E) OFFICE EXPENSES

3. Advertisement & Publicity

4. Office Contingencies

(F) MISC. EXPENDITURE

1. Audit Fee

2. Bank charges

3. Legal charges

4. Service contracts

5. Muncipal tax

6. Student activities

7. Misc. Expenditure

8. First Aid

9. Other expenses

10. Student (Uniforms, Kitchen Kit, Books)

TOTAL

14445746.21

50977.00

26682.00

19331.00

78696.00

140629.00

245324.00

82208.00

67868.00

17000.00

3938.00

62650.00

128771.00

612920.00

397145.00

192571.00

1000.00

42913.00

37750.00

16654119.21

B/f. 15812339.34

117073.00

31195.00

16781.00

168628.00

182372.00

427689.00

148320.00

122815.00

18000.00

5948.05

93580.00

148846.00

616660.00

513102.00

451449.00

2194.00

72013.00

0.00

18949004.39

205

Compliance Report on Audit Report for the Year 2015-16

I. Depreciation : Since the amount of depreciation including present year works out

Rs. 2,39,00,530 which is at higher side, an amount of Rs. 49,75,542 has

been transferred to Balance Sheet under “Depreciation Fund account”

leaving balance of Rs. 1,84,24,988 which shall be provided in

next few financial years taking into account the savings.

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