blue bird bistro afternoon menu

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 Afternoon Menu Add roasted sustainable salmon $7 Add an all-natural bison patty $5 Add cage-free chicken $4 Add smoked tofu $3 Blue Bird Salad – crumbled blue cheese, toasted Missouri Northern Pecans, and candied red onion slivers on organic mixed greens tossed with our own blueberry vinaigrette dressing Large………$10.50 Small ………$7.00 Spinach Salad – organic spinach with shredded local carrots, garlic chips and tossed in a local honey vinaigrette Large………$10.00 Small ………$6.50 House-cured Salmon –sustainable salmon flavored with lime, jalapenos and cilantro served on organic mixed greens tossed with house made chipotle-orange vinaigrette Large…..$12.50  Small….$9.50  Chicken Livers - from Campo Lindo sautéed with all-natural bacon, mushrooms, onions, garlic and sage served over toast points with a sweet vermouth butter sauce….. $6.50 Hummus deliciously herbed with pita…………$5.00 Quesadilla – organic, whole wheat tortilla filled with local garlic colby and black beans simmered with tomatoes and onions, garnished with mixed greens and pico de gallo… $6.00 Bruschetta - diced local oyster mushrooms roasted with garlic and sage served on Fervere bread with house-made organic ricotta and garlic colby cheeses………$7.00 organic – all natural – sustainable – local

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8/14/2019 Blue Bird Bistro Afternoon Menu

http://slidepdf.com/reader/full/blue-bird-bistro-afternoon-menu 1/2

 

Afternoon Menu

Add roasted sustainable salmon …$7 Add an all-natural bison patty …$5 

Add cage-free chicken …$4 Add smoked tofu …$3 

Blue Bird Salad – crumbled blue cheese, toasted Missouri NorthernPecans, and candied red onion slivers on organic mixed greens tossed

with our ownblueberry vinaigrette dressing Large………$10.50 Small………$7.00 

Spinach Salad – organic spinach with shredded local carrots, garlicchips and tossed in a local honey vinaigrette Large………$10.00 

Small………$6.50 

House-cured Salmon –sustainable salmon flavored with lime, jalapenosand cilantro served on organic mixed greens tossed with house made

chipotle-orange vinaigrette Large…..$12.50  Small….$9.50 

Chicken Livers - from Campo Lindo sautéed with all-natural bacon,mushrooms, onions, garlic and sage served over toast points with a

sweet vermouth butter sauce…..$6.50 

Hummus deliciously herbed with pita…………$5.00 Quesadilla – organic, whole wheat tortilla filled with local garlic colby

and black beans simmered with tomatoes and onions,garnished with mixed greens and pico de gallo…$6.00 

Bruschetta- diced local oyster mushrooms roasted with garlic and sageserved on Fervere bread with house-made organic ricotta and garlic

colby cheeses………$7.00 

organic – all natural – sustainable – local

8/14/2019 Blue Bird Bistro Afternoon Menu

http://slidepdf.com/reader/full/blue-bird-bistro-afternoon-menu 2/2

 

Sautéed organic house vegetables...$6 Add rice ..$2 

Add roasted wild salmon …$7 Add an all-natural bison patty …$5 

Add cage-free chicken …$4

 Add smoked tofu …$3 Add smoked steamed vegetables …$4.75 

Green Curry - lacinato kale, potatoes, onions, carrots, cabbage andmushrooms simmered in organic coconut milk served over jasmine rice

garnished withfresh tomato…………..$11.00 

Lentil Loaf  -all natural vegan lentil loaf served on a mound of veganmashed potatoes and crowned with roasted, cherry tomatoes……$15.00 

Bison Burger - all natural ground bison patty on an organic wholewheat bun with onion and greens…..$9.00

with local white cheddar cheese…..$9.50 

Black Bean Burger- house-made patty studded with mushrooms, onions,

carrots, corn and a hint of jalapeno served on a toasted organic, wholewheat bun with mixed greens, onion and organic chips…..$8 

with local white cheddar cheese….$8.50 

Pizza- local organic red wheat crust brushed with organic tomato puree,topped with organic fresh broccoli, onion, and local garlic colby

cheese……..$9.75 with roasted free range chicken or bison…….$12.75 

House-made Soup and Desserts….Ask Your Server for Details!

Consumption of raw or under cooked eggs or meat may be harmful to your health

18% gratuity added to tables of 6 or more

organic – all natural – sustainable - local