TA S T I N G N O T E S :

B L E N D : 35% La Bella, Guatemala25% Yirgacheffe Region, Ethiopia25% Tarrazu Region, Costa Rica15%``Cerrado Region, Brazil

Dried apricot, lemon, chocolate

S U G G E S T E D E X T R A C T I O N I N S T R U C T I O N S :Group head temperature: 197 F (91.7 C)Espresso dose: 19 grams I VST 20 gram basketPulling time: 27-30 secondsFinished espresso: 38 liquid grams