blake timothy white resume
TRANSCRIPT
Blake T. White678-296-4005
4118 Thunderbird TrailStone Mountain, GA [email protected]
https://www.linkedin.com/pub/blake-white/40/401/436
I am a passionate, energetic, quality driven professional that is seeking a position as a general operations manager for catering and private events. My work experiences have developed my eye for detail along with product management to maximize profit. Creativity and team work is a personal goal that I implement daily. Working in unison with the staff to accomplish a common goal is what I strive to achieve. In a leadership position, I stay patient, focused and respectful. As a result, I develop and maintain the trust and respect from those I manage.
Core Competencies and knowledge base
8 years restaurant experience 3.5 years off premise catering 3 years banquet operations 2 years corporate dining 3 years operations
management Menu planning and creating Purchasing and receiving
New staff development Effective product management
to avoid over/under production Recipe creation Time resource management 3 years labor cost control 3 years Food cost control
Professional Work Experience
Operations Manager/Private Event Chef- October/ 2011- CurrentBite Creative Catering and Cuisine- Alpharetta, Ga .
Voted best entrée 2 years in a row at Taste of Alpharetta Featured on Atlanta Eats
Sous Chef- June/ 2008-December/ 2009Queen B’s- Alpharetta, Ga
Banquet/Line cook- July/ 2006-June/ 2008Alpharetta Athletic Club- Alpharetta, Ga
Line Cook/PM Kitchen Manager- January/2005-March/2006Indigo Joe’s Sports Bar and Grill- Suwanee, Ga
Education
Le Cordon Bleu College of Culinary Arts Atlanta- 2006-2008- Degree in Culinary Arts Sequoyah High School- 1999-2003- College Prep diploma- Hope Scholarship
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