blaine county fair premium book 2014

the Blaine County Fair! 1~

Blaine County FairJuly 10-13, 2014

TABLE OF CONTENTS:Dedication: Muriel Pridgeon 4Schedule: Thursday Events 3Schedule: Friday Events 5Schedule: Saturday Events 7Schedule: Sunday Events 9Premiums: Open Class Premiums 13Premiums: 4-H and FFA Premiums 53Rules and Regulations 77Blaine County Fair Board Directory 79Blaine County 4-H and FFA Seniors 47Blaine County 4-H Clubs, FFA Chapters and Members 44Livestock Sale Thank You 85Blaine County 4-H Foundation 37

Find the Blaine County Fair online at www.blainecountyfair.net.

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*All 4-H/FFA Shows will be at Youth Show/Sale Barn unless otherwise stated.THANK YOU for participating in the 2014 Blaine County Fair!

2014 BLAINE COUNTY FAIR SCHEDULE:

Thursday, July 106 am - 9 pm Set up Fair8 am 4-H Interview Judging - Ag Hall10 am Food Booths Open10 am 4-H Chuckwagon Opens1 pm - 4 pm 4-H Horse Show - Little Arena4 pm - 7 pm Weigh-in & Entry of all 4-H, FFA & Open Class Livestock Projects5 pm Kids Rodeo5 pm Midway Opens10 pm 4-H Chuckwagon Closes

(Schedule continues on next pages.)


We dedicate the 2014 Blaine County Fair in tribute to Muriel Pridgeon, who selflessly shared over 50 years of her service to our community, passing away peacefully December 28, 2013, with her family by her side. Muriel was an active member in Chinook; Lohman Loyalties Club, American Lutheran Church Women, Frantic Yantic Garden Club, Birthday Club, Senior Center Kitchen Band and a 4-H Leader for over 50 years. Her passion for guiding youth kept her active in 4-H long after her own children were grown. Many a family and many a child have played alongside Muriel, the benefit being learning a good work ethic, having fun, learning leadership and becoming involved in our community. Montana and Blaine County were well represented by Muriel at 4-H Leadership Conferences, Western Regional Leader Forums, State 4-H Leadership Conferences and serving as Fair Superintendent in the Ag Hall. Her many hobbies included counted cross stitch, embroidery, needlepoint, dancing (especially the polka), playing cards, and learning to play both the piano and violin. She enjoyed having fun

and dressing up for all holiday celebrations. Always involved and willing to help out, Muriel was a true friend and leader to Blaine County, and will always remain in our hearts and our memories.

Muriel PridgeonIn Tribute . . .4/9/23 ~ 12/28/13


2014 BLAINE COUNTY FAIR SCHEDULE (cont.):Friday, July 116:30-7:30am 4-H/FFA Chuckwagon Breakfast, sponsored by Rainbow Irrigation 7:30 am 4-H Horse Show - Little Arena8 am to 5 pm Pick up Entry Nos. for all Open Class Entries & Premium Book at Fair Office8 am to 6 pm Enter Open Class Exhibits - Ag Hall10 am 4-H Chuckwagon OpensNoon Commercial Building Open to Public1 pm 4-H Youth Market Lamb/Goat Show - Sale Barn2 pm Midway Opens4 pm Beer Garden Opens7:30 pm Fair Night Show: Charley Jenkins w/ Opening Act, “Faith and the Halingstads”8 pm Commercial Building Closes10 pm 4-H Chuckwagon Closes

(Schedule continues on next pages.)


2014 BLAINE COUNTY FAIR SCHEDULE (cont.):Saturday, July 126 am - 8 am 4-H/FFA Chuckwagon Breakfast, sponsored by Milk River Co-op 8 am - 10 am Enter Open Class Flowers - Ag Hall8 am - Noon 4-H/FFA Youth Market Swine Show9 am Open Class Judging Begins10 am 4-H Exhibit Building Open to Public10 am Commercial Building Opens10 am 4-H Chuckwagon Opens11 am Open Class Flower Judging - Ag Hall *Public welcome to observe.Noon Midway OpensNoon 4-H Youth Beef Breeding/Dairy Show - Sale Barn2 pm 4-H/FFA Market Beef Show - Little Arena4 pm Beer Garden Open5 pm Demolition Derby - Grandstands Arena8 pm Ag Hall Closes8 pm Commercial Building Closes8 pm 4-H Building Closes10 pm 4-H Chuckwagon Closes


4 p.m. at the Grandstands


2014 BLAINE COUNTY FAIR SCHEDULE (cont.):Sunday, July 138 am - 11 am 4-H Dog Show, Cat Show, Rabbit Show - Sale Barn10 am Commercial Building Opens10 am 4-H Chuckwagon Opens10 am Exhibit Buildings Open11 am 4-H/FFA Round Robin ContestNoon Midway OpensNoon Set up Show/Sale Barn for Livestock Sale1 pm 4-H/FFA Youth Livestock Sale: Market Beef, Lamb, & Swine2 pm - 4 pm Pick up all open class entries at Ag Hall (Please, no early pickups.)3 pm - 5 pm 4-H Photo Opp with Awards in 4-H Building *No exhibitor to leave 4-H building with exhibits until photo is taken.4 pm Pig Wrestling at Grandstands (Contact Don Richman 353-2213 or 799-0897)5 pm Commercial Building and Ag Hall Close5 pm 4-H Chuckwagon Closes

*If anyone wishes to recycle, please leave your ribbons in the box at the 4-H Building or Extension Office.


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Good Luck Blaine County 4-Hers!


DEPARTMENT ‘’ A’’ CATTLEScott Schmitt - Superintendent Entries in this department positively close at 7:00 p.m. Thursday. All cattle must be registered and owned by exhibitor 90 days prior to show. Pre-registration for space should be made with the Superintendent of this department 10 days prior to entry date so that you will be sure of adequate space. $50.00 per pen (Lots 1-8) Limit: 2 pens per exhibitorCLASS 1- BEEF CATTLEDept/Cls/Lot B ($) R($) W($)A 1 1 Bull 2 years and over 10 7 5A 1 2 Bull 1 year and under 2 years 10 7 5A 1 3 Bull 2 months and under 1 year 10 7 5A 1 4 Cow 2 years and over 10 7 5A 1 5 Heifer 1 year and under 2 year 10 7 5A 1 6 Heifer 4 months and under 1 yr 10 7 5A 1 7 Cow & Calf 2yrs old 10 7 5A 1 8 Cow & Calf 3yrs old and older 10 7 5The following regulations apply to Lots 1-8a. Animals will be for exhibit onlyb. Exhibitors must have an entry number.c. Contact Superintendent to reserve a pen.d. 4-H and FFA members in a breeding project must have entered an animal in a 4-H Breeding Project (can’t be the same project) before becoming eligible to enter in open class.e. All entries must include age of cow and calf, weight of calf at birth and at fair time, breed of cow and calf, and any other information which the exhibitor may deem interesting to the general public. This information must be displayed for public viewing on or near the pen during the duration of the Fair.f. The cow or the calf as separate animals cannot be entered in any other lot.g. All the above regulations must be followed or no premium will be paid.CLASS 2- DAIRYDept/Cls/Lot B($) R($) W($)A 2 1 Holstein 20 10 5A 2 2 Gurnsey 20 10 5A 2 3 Jersey 20 10 5A 2 4 Brown Swiss 20 10 5A 2 5 Ayrshire 20 10 5

DEPARTMENT ‘’B’’ SWINEJohn Schneider - Superintendent SPECIAL RULESThe same pig may not be entered in more than one lot.Animals must be on the grounds and entered by 7:00 p.m. Thursday.CLASS 1- ANY BREEDDept/Cls/Lot B($) R($) W($)B 1 1 Sow born before March 1st 5 4 3B 1 2 Sow born after March 1st 5 4 3B 1 3 Litter of 4 from one sow 5 4 3

DEPARTMENT ‘’C’’ SHEEPDale Williams - Superintendent Ages computed from January 1st. Ewes 2 years or over must have produced a lamb within the past nine months. All sheep should be ear tagged. All sheep must be entered by 7:00 p.m. on Thursday. All open class sheep will be required to be shown in the show ring for evaluation by the judge.CLASS 1 - COLUMBIADept/Cls/Lot B($) R($) W($)C 1 1 Ram 2 years and over 4 3 2C 1 2 Ram 1 yr & under 2 4 3 2C 1 3 Ram lamb 4 3 2C 1 4 Ewe 2 yrs & over 4 3 2C 1 5 Ewe 1 yr & under 2 4 3 2C 1 6 Ewe Lamb 4 3 2CLASS 2 - HAMPSHIREDept/Cls/Lot B($) R($) W($)C 2 1 Ram 2 yrs. & over 4 3 2C 2 2 Ram 1 yr & under 2 4 3 2C 2 3 Ram Lamb 4 3 2C 2 4 Ewe 2 yrs & over 4 3 2C 2 5 Ewe 1 yr. & under 2 4 3 2C 2 6 Ewe Lamb 4 3 2CLASS 3 - SUFFOLKDept/Cls/Lot B($) R($) W($)C 3 1 Ram 2 yrs & over 4 3 2C 3 2 Ram 1 yr & under 2 4 3 2C 3 3 Ram Lamb 4 3 2C 3 4 Ewe 2 yrs & over 4 3 2C 3 5 Ewe 1 yr & under 2 4 3 2C 3 6 Ewe Lamb 4 3 2CLASS 4 - ANY OTHER BREEDDept/Cls/Lot B($) R($) W($)C 4 1 Ram Lamb 2 yrs. & over 4 3 2C 4 2 Ram 1 yr & under 2 4 3 2C 4 3 Ram Lamb 4 3 2C 4 4 Ewe 2 yrs & over 4 3 2C 4 5 Ewe 1 yr. and under 2 4 3 2C 4 6 Ewe Lamb 4 3 2CLASS 5 - HAIR SHEEPDept/Cls/Lot B($) R($) W($)C 5 1 Ram Lamb 2 yrs. & over 4 3 2C 5 2 Ram 1 yr & under 2 4 3 2C 5 3 Ram Lamb 4 3 2C 5 4 Ewe 2 yrs & over 4 3 2C 5 5 Ewe 1 yr. and under 2 4 3 2C 5 6 Ewe Lamb 4 3 2CLASS 6 - ANY BREEDDept/Cls/Lot B($) R($) W($)C 6 1 Wether 4 3 1CLASS 7 - WOOL TheFairManagementreservestherighttoretainanyandallfleecesto be exhibited at other shows and then return them to owners.(Do not insert lot number this will be determined by the judges)Dept/Cls/Lot B($) R($) W($)C 7 1 Fine Staple 3 2 1C 7 2 Half blood combing 3 2 1C 7 3 Three-eights blood combing 3 2 1C 7 4 Quarter blood 3 2 1

2014 BLAINE COUNTY FAIR PREMIUM INFORMATIONPremiums are listed in the following order:

Open Class: Depts. A-M, P, Q, S, T, V4-H & FFA Class: Depts. N-O, R (after center)


C 7 5 Collection of 5 Fleeces 5 3 1

DEPARTMENT “D” GOATSDale Williams – SuperintendentCLASS 1 - DAIRY GOATDept/Cls/Lot B($) R($) W($)D 1 1 Kid, under 1 year 4 3 2D 1 2 Doe 4 3 2CLASS 2 – ANGORA GOATDept/Cls/Lot B($) R($) W($)D 2 1 Kid under 1 year 4 3 2D 2 2 Doe 4 3 2

DEPARTMENT “E” EXOTIC ANIMALSFOR EXHIBIT ONLYDale Williams - Superintendent$10.00 per species will be awarded. Exhibitors must have extenuating circumstances to remove animal before the fair ends. Exhibitor must call Superintendent to reserve a pen.Dept/Cls/Lot B($) R($) W($)E 1 1 Exotic Animal 10 0 0

POULTRY AND RABBITS WhenfillingoutentryformbesuretostatethebreedofallPoultryandRabbits to be exhibited. More than one entry cannot be made in a lot. A cock and a hen are birds over one year. A cockerel and a pullet are birds under one year. A young pen is a cockerel and two pullets. An old pen is a cock and two hens. All birds and rabbits must be entered 3:00-7:00 p.m. Thursday. Upon presentation for admission to any exhibition, all poultry shall be examined by the superintendent. Poultry showing evidence of disease upon being presented for entry or during the remainder of the show will be sent home with owner. Arrangement for caring for your birds during the Fair must be made with the superintendent after entries have been made. Use the correct lot number for the breed class entered. DEPARTMENT ‘’F’’ POULTRY – CHICKENSJody & Trina Crawford - SuperintendentsDept/Cls/Lot B($) R($) W($)F ** 1 Cock 1.5 1 0.5F ** 2 Cock 1.5 1 0.5F ** 3 Hen 1.5 1 0.5F ** 4 Hen 1.5 1 0.5F ** 5 Cockerel 1.5 1 0.5F ** 6 Cockerel 1.5 1 0.5F ** 7 Pullet 1.5 1 0.5F ** 8 Pullet 1.5 1 0.5F ** 9 Young Pen 1.5 1 0.5F ** 10 Young Pen 1.5 1 0.5F ** 11 Old Pen 1.5 1 0.5F ** 12 Old Pen 1.5 1 0.5** Is replaced by the class # belowCLASS 1 American ChickenCLASS 2 Any other American ChickenCLASS 3 AsiaticCLASS 4 Any other variety AsiaticCLASS 5 EnglishCLASS 6 Any other variety EnglishCLASS 7 MediterraneanCLASS 8 Any other variety MediterraneanCLASS 9 HamburgsCLASS 10 Any other variety Hamburgs

CLASS 11 ContinentalCLASS 12 Any other variety ContinentalCLASS 13 PolishCLASS 14 Any other variety PolishCLASS 15 FrenchCLASS 16 Any other variety FrenchCLASS 17 GamesCLASS 18 Any other variety GamesCLASS 19 OrientalsCLASS 20 Any other variety OrientalsCLASS 21 BantamsCLASS 22 Any other variety BantamsCLASS 23 JapaneseCLASS 24 Any other variety Japanese

DEPARTMENT ‘’G’’ POULTRY - DUCKSJody & Trina Crawford - SuperintendentsDept/Cls/Lot B($) R($) W($)G 1 1 Old Drake 2 1.5 1G 1 2 Old Drake 2 1.5 1G 1 3 Old Duck 2 1.5 1G 1 4 Old Duck 2 1.5 1G 1 5 Young Drake 2 1.5 1G 1 6 Young Drake 2 1.5 1G 1 7 Young Duck 2 1.5 1G 1 8 Young Duck 2 1.5 1

DEPARTMENT ‘’H’’ POULTRY - GEESEJody & Trina Crawford - SuperintendentsDept/Cls/Lot B($) R($) W($)H ** 1 Old Gander 2 1.5 1H ** 2 Old Goose 2 1.5 1H ** 3 Young Gander 2 1.5 1H ** 4 Young Goose 2 1.5 1** Is replaced by the class # belowCLASS 1 ToulouseCLASS 2 EmbdenCLASS 3 AfricanCLASS 4 ChineseCLASS 5 Canada (License Required)CLASS 6 Any other variety Goose

DEPARTMENT ‘’I’’ POULTRY – TURKEYJody & Trina Crawford - SuperintendentsDept/Cls/Lot B($) R($) W($)I 1 1 Old Tom 2 1.5 1I 1 2 Old Tom 2 1.5 1I 1 3 Old Hen 2 1.5 1I 1 4 Old Hen 2 1.5 1I 1 5 Young Tom 2 1.5 1I 1 6 Young Tom 2 1.5 1I 1 7 Young Hen 2 1.5 1

DEPARTMENT ‘’J’’ POULTRY – PIGEONSJody & Trina Crawford - SuperintendentsDept/Cls/Lot/Color B($) R($) W($)J ** 1 ++ Cock 1.5 1 0.50J ** 2 ++ Hen 1.5 1 0.50J ** 3 ++ Yearling Cock 1.5 1 0.50J ** 4 ++ Yearling Hen 1.5 1 0.50** is replaced by the Class # below


++ is replaced by Color # belowColor 1 Check Color 2 BarColor 3 MottleColor 4 SplashColor 5 BlackColor 6 WhiteColor 7 YellowColor 8 RedColor 9 Other

Class 1 American Fantail Class 2 ArchangelClass 3 Chinese OwlClass 4 Chinese Owl Bald HeadClass 5 DewlapClass 6 Dewlap EarringClass 7 Dove Class 8 Dove DiamondClass 9 Egyptian Swift Class 10 English CarriersClass 12 English TrumpeterClass 13 English Trumpeter Bald Head Class 14 Fairy Swallows Class 15 Frillback Class 16 Garden FantailClass 17 HelmetClass 18 Indian FantailClass 19 JacobinClass 20 Lebenon Class 21 Performing Roller Class 22 Pheasant Class 23 Racing HomerClass 24 ShakhsharliClass 25 Show Racing HomerClass 26 Tia LauferClass 27 West of England Tumbler Bald Head Class 28 West of England TumblerClass 29 Other

DEPARTMENT ‘’K’’ POULTRY – RABBITSJody & Trina Crawford - SuperintendentsSr. Rabbits – 8 Mos and overIntermediate – 6-8 mosJr. Rabbits – under 6 mosDept/Cls/Lot B($) R($) W($)K ** 1 Senior Buck 2 1.5 1K ** 2 Senior Doe 2 1.5 1K ** 3 Intermediate Buck 2 1.5 1K ** 4 Intermediate Doe 2 1.5 1K ** 5 Junior Buck 2 1.5 1K ** 6 Junior Doe 2 1.5 1** Is replaced by the class # belowCLASS 1 American WhiteCLASS 2 Any other variety of AmericanCLASS 3 English RabbitCLASS 4 Any other Variety EnglishCLASS 5 French RabbitCLASS 6 Any other variety FrenchCLASS 7 Belgian RabbitCLASS 8 Any other variety Belgian

CLASS 9 Beveren RabbitCLASS 10 Any other variety BeverenCLASS 11 Petite RabbitCLASS 12 Any other Petite RabbitCLASS 13 American Checkered RabbitCLASS 14 Any other American CheckeredCLASS 15 ChinchillaCLASS 16 Any other ChinchillaCLASS 17 DutchCLASS 18 Any other DutchCLASS 19 English SpotCLASS 20 Any other English SpotCLASS 21 FlemishCLASS 22 Any other variety FlemishCLASS 23 HavanaCLASS 24 Any other variety HavanaCLASS 25 HimalayanCLASS 26 Any other HimalayanCLASS 27 Holland Lop SolidCLASS 28 Any other Holland Lop SolidCLASS 29 Holland Lop BrokenCLASS 30 Any other Holland Lop BrokenCLASS 31 English Lop SolidCLASS 32 English Lop BrokenCLASS 33 French Lop SolidCLASS 34 French Lop BrokenCLASS 35 Mini LopsCLASS 36 Any other Mini LopCLASS 37 Netherland DwarfCLASS 38 Any other Netherland DwarfCLASS 39 New ZealandCLASS 40 Any other variety New ZealandCLASS 41 RexCLASS 42 Any other variety RexCLASS 43 SatinCLASS 44 Any other SatinCLASS 45 SilverCLASS 46 Any other SilverCLASS 47 English AngoraCLASS 48 Any other English AngoraCLASS 49 French AngoraCLASS 50 Any Other French AngoraCLASS 51 RhinelanderCLASS 52 Any other RhinelanderCLASS 53 Holland LopCLASS 54 Mini Rex

DEPARTMENT ‘’L’’ AGRICULTURE ENTRIES MUST BE ON THE GROUNDS AND ENTERED FROM, 8:00 AM TO 6:00 PM FRIDAY. Paul Rasmussen - SuperintendentCLASS 1 - THRESHED GRAINS1/2gallonsamples,unlessotherwisespecified,willconstituteanexhibitin threshed grains.Dept/Cls/Lot B($) R($) W($)L 1 1 Cheyenne Winter Wheat 2 1.5 1L 1 2 Winoka Winter Wheat 2 1.5 1L 1 3 Winalta Winter Wheat 2 1.5 1L 1 4 Any other vairey Winter Wheat 2 1.5 1L 1 5 Centana Spring Wheat 2 1.5 1L 1 6 Tioga Spring Wheat 2 1.5 1


L 1 7 Fortuna Spring Wheat 2 1.5 1L 1 8 Newana Spring Wheat 2 1.5 1L 1 9 Thatcher Spring Wheat 2 1.5 1L 1 10 Any other Spring Wheat 2 1.5 1L 1 11 Cayuse Oats 2 1.5 1L 1 12 Gopher Oats 2 1.5 1L 1 13 Rodney Oats 2 1.5 1L 1 14 Any other Oats 2 1.5 1L 1 15 Betzes Barley 2 1.5 1L 1 16 Steptoe Barley (6 row) 2 1.5 1L 1 17 Pirolene Barley 2 1.5 1L 1 18 Any other variety Barley 2 1.5 1L 1 19 Flax any variety 2 1.5 1CLASS 2 - FIELD SEEDSOnequartsamplesunlessotherwisespecified.Dept/Cls/Lot B($) R($) W($)L 2 1 Alfalfa 2 1.5 1L 2 2 Beans, Great Northern 2 1.5 1L 2 3 Beans, Navy (small) 2 1.5 1L 2 4 Beans, Lima 2 1.5 1L 2 5 Beans, Colored 2 1.5 1L 2 6 Brome Grass 2 1.5 1L 2 7 Clover, Yellow Sweet 2 1.5 1L 2 8 Clover, White Sweet 2 1.5 1L 2 9 Clover, Alsike 2 1.5 1L 2 10 Clover, Red 2 1.5 1L 2 11 Corn, Yellow Sweet 2 1.5 1L 2 12 Crested Wheat 2 1.5 1L 2 13 Peas, Dry 2 1.5 1L 2 14 Sunflower 2 1.5 1L 2 15 Timothy 2 1.5 1L 2 16 Popcorn 2 1.5 1CLASS 3 - SHEAF GRAINSNotlessthanthreeinchesindiameterormorethanfiveinchesindiameterjust below the bundle head and tied in three places.Dept/Cls/Lot B($) R($) W($)L 3 1 Cheyenne Winter Wheat 3 2 1L 3 2 Winoka Winter Wheat 3 2 1L 3 3 Winalta Winter Wheat 3 2 1L 3 4 Any other Winter Wheat 3 2 1L 3 5 Centana Spring Wheat 3 2 1L 3 6 Tioga Spring Wheat 3 2 1L 3 7 Fortuna Spirng Wheat 3 2 1L 3 8 Newana Spring Wheat 3 2 1L 3 9 Thatcher Spring Wheat 3 2 1L 3 10 Any other Spring Wheat 3 2 1L 3 11 Cayouse Oats 3 2 1L 3 12 Gopher Oats 3 2 1L 3 13 Rodney Oats 3 2 1L 3 14 Any other variety Oats 3 2 1L 3 15 Betzes Barley 3 2 1L 3 16 Steptoe Barley (6 row) 3 2 1L 3 17 Pirolene Barley 3 2 1L 3 18 Any other variety Barley 3 2 1L 3 19 Flax, any variety 3 2 1L 3 20 Canola 3 2 1CLASS 4 -SHEAF FORAGE CROPS AND GRASSESSheaves entered in this class should be at least three inches in diameter atthebaseandfirmlytiedinatleastoneplace.Dept/Cls/Lot B($) R($) W($)L 4 1 Alfalfa, Forage Sheaf 3 2 1

L 4 2 Alfalfa, Seed Sheaf 3 2 1L 4 3 Brome Grass, Forage Sheaf 3 2 1L 4 4 Brome Grass, Seed Sheaf 3 2 1L 4 5 Blue Joint, Forage Sheaf 3 2 1L 4 6 Blue Joint, Seed Sheaf 3 2 1L 4 7 Clover, Yellow Sweet, Forage 3 2 1L 4 8 Clover, Yellow Sweet, Seed 3 2 1L 4 9 Clover, White Sweet, Forage 3 2 1L 4 10 Clover, White Sweet, Seed 3 2 1L 4 11 Crested Wheat, Forage Sheaf 3 2 1L 4 12 Crested Wheat, Seed Sheaf 3 2 1L 4 13 Clover Alsike, Forage Sheaf 3 2 1L 4 14 Meadow Fesque, Forage Sheaf 3 2 1L 4 15 Orchard Grass, Forage Sheaf 3 2 1L 4 16 Orchard Grass, Seed Sheaf 3 2 1L 4 17 Russian Wild Rye, Forage 3 2 1L 4 18 Russian Wild Rye, Seed Sheaf 3 2 1L 4 19 Slender Wheat Grass, Forage 3 2 1L 4 20 Slender Wheat Grass, Seed 3 2 1L 4 21 Tall Oat Grass, Forage Sheaf 3 2 1L 4 22 Tall Oat Grass, Seed Sheaf 3 2 1L 4 23 Tall Wheat Grass, Forage 3 2 1L 4 24 Tall Wheat Grass, Seed 3 2 1L 4 25 Timothy Seed Sheaf 3 2 1CLASS 5 - CORN (DRY)Dept/Cls/Lot B($) R($) W($)L 5 1 Hybrid Sweet Corn 1 ear 3 2 1L 5 2 Popcorn, 1 ear 3 2 1L 5 3 Silage Corn, Sheaf (1 stalk) 3 2 1CLASS 6 - POTATOESDept/Cls/Lot B($) R($) W($)L 6 1 Netted Gems (2) 2 1.5 1L 6 2 Norgold (2) 2 1.5 1L 6 3 Russet (2) 2 1.5 1L 6 4 Norland (2) 2 1.5 1L 6 5 Pontiac (2) 2 1.5 1L 6 6 Any other variety Potato 2 1.5 1L 6 7 Bushel Potatoes (60 lbs) 3 2 1L 6 8 Bushel Commercial Pot. (60 lbs) 3 2 1CLASS 7 - CERTIFIED SEED POTATOESTwelve potatoes constitute an exhibit in this class.Dept/Cls/Lot B($) R($) W($)L 7 1 Netted Gems 3 2 1L 7 2 Norland 3 2 1L 7 3 Pontiac 3 2 1L 7 4 Any other Variety 3 2 1CLASS 8 - VEGETABLESUnwashed but Judge readyDept/Cls/Lot B($) R($) W($)L 8 1 Beans, String, Green in pod-5 3 2 1L 8 2 Beans, Stiring, Yellow in pod 3 2 1L 8 3 Beans, any other Variety 3 2 1L 8 4 Beets, Round Turnip, Table-2 3 2 1L 8 5 Broccoli, 1 bunch 3 2 1L 8 6 Cucumbers, slicing - 2 3 2 1L 8 7 Cucumber, Ripe - 2 3 2 1L 8 8 Cucumber, small pickling - 5 3 2 1L 8 9 Cucumber, Burpless - 2 3 2 1L 8 10 Cabbage Pointed - 1 3 2 1L 8 11 Cabbage - Round - 1 3 2 1L 8 12 Cabbage, Red, - 1 3 2 1


L 8 13 Cabbage - Flat - 1 3 2 1L 8 14 Cauliflower-1 3 2 1L 8 16 Clelery, 1 Stalk - Plant 3 2 1L 8 17 Citrons - 2 3 2 1L 8 18 Carrots, Ox-Heart - 2 3 2 1L 8 19 Carrots, Half-Long - 2 3 2 1L 8 20 Carrots, Long - 2 3 2 1L 8 21 Sweet Corn, 8 row with Husk 1 3 2 1L 8 22 Sweet Corn, White with Husk 1 3 2 1L 8 23 Sweet Corn, Yellow with Husk 1 3 2 1L 8 24 Dill - 6 3 2 1L 8 25 Eggplant, purple - 2 3 2 1L 8 26 Garlic - 2 3 2 1L 8 27 Horseradish - 2 plants 3 2 1L 8 28 Kohlrabi - 2 3 2 1L 8 29 Lettuce 1 head 3 2 1L 8 30 Leek - 2 plants 3 2 1L 8 31 Muskmellon - 1 3 2 1L 8 32 Okra - 3 3 2 1L 8 33 Onion, White Flat Dry - 2 3 2 1L 8 34 Onion, White Globe, Dry - 2 3 2 1L 8 35 Onion, Red, Flat Dry - 2 3 2 1L 8 36 Onion Red Globe Dry - 2 3 2 1L 8 37 Onion Yellow Flat Dry - 2 3 2 1L 8 38 Onion, Yellow Globe Dry - 2 3 2 1L 8 39 Spanish Onion Dry - 2 3 2 1L 8 40 Onions Green Small - 3 3 2 1L 8 41 Peas, Green in Pod - 5 3 2 1L 8 42 Sugar Peas in Pod - 5 3 2 1L 8 43 Peppers Large Bell, Green - 1 3 2 1L 8 44 Peppers, Large, Ripe - 1 3 2 1L 8 45 Peppers Green Med. Pickling 3 3 2 1L 8 46 Peppers, Yellow Pickling - 3 3 2 1L 8 47 Peppers, Red Pickling, - 3 3 2 1L 8 48 Peppers Green Small Picking 5 3 2 1L 8 49 Peppers Ripe Small Pickling 5 3 2 1L 8 50 Parsley One Specimen 3 2 1L 8 51 Parsnips Table 2 3 2 1L 8 52 Pumpkin for Pies - 1 3 2 1L 8 53 Radish, any Variety - 3 3 2 1L 8 54 Rhubarb Three Stalks 3 2 1L 8 55 Rutabagas - 2 3 2 1L 8 56 Squash Green Hubbard - 1 3 2 1L 8 57 Squash Golden Hubbard - 1 3 2 1L 8 58 Squash, Crook Neck - 1 3 2 1L 8 59 Squash Table Queen - 1 3 2 1L 8 60 Squash, Banana - 1 3 2 1L 8 61 Squash, Buttercup- Green - 1 3 2 1L 8 62 Squash Buttercup - Golden 1 3 2 1L 8 63 Squash Flat White or Yellow 1 3 2 1L 8 64 Squash, Zucchini Salad - 1 3 2 1L 8 65 Squash Zucchini Cooking - 1 3 2 1L 8 66 Any Variety Winter Squash - 1 3 2 1L 8 67 Any Variety Summer Squash - 1 3 2 1L 8 68 Swiss Chard - 2 Plants 3 2 1L 8 69 Spinach - 2 Plants 3 2 1L 8 70 Sunflowers 3 2 1L 8 71 Safflowers 3 2 1L 8 72 Tomatoes, Small Red w/Stem 3 3 2 1L 8 73 Tomatoes Small Yellow Pear-3 3 2 1L 8 74 Large Tomato Ripe Red

w/stem - 1 3 2 1L 8 75 Large Tomato Green w/Stem-1 3 2 1L 8 76 Turnip - 2 3 2 1L 8 77 Watermelon - 1 3 2 1L 8 78 Kale 2 Plants 3 2 1L 8 79 Other Vegetable 3 2 1L 8 80 Miscellaneous Vegetable 3 2 1CLASS 9 - GREENHOUSE GROWN VEGETABLESDept/Cls/Lot B($) R($) W($)L 9 1 Beans, String Green in Pod 5 3 2 1L 9 2 Beans String Yellow in Pod - 5 3 2 1L 9 3 Beans Any Other Vairety - 5 3 2 1L 9 4 Beets Round Turnip 2 3 2 1L 9 5 Broccoli - 1 Bunch 3 2 1L 9 6 Cucumber Slicing - 2 3 2 1L 9 7 Cucumber Ripe - 2 3 2 1L 9 8 Cucumber Small Pickling - 5 3 2 1L 9 9 Cucumber Large Pickling - 5 3 2 1L 9 10 Cucumber Burpless - 2 3 2 1L 9 11 Cabbage Pointed - 1 3 2 1L 9 12 Cabbage Round - 1 3 2 1L 9 13 Cabbage Red 3 2 1L 9 14 Cabbage Flat -1 3 2 1L 9 15 Cauliflower-1 3 2 1L 9 16 Celery 1 Stalk Plant 3 2 1L 9 17 Citrons - 2 3 2 1L 9 18 Carrots, Ox Heart - 2 3 2 1L 9 19 Carrots, Half Long - 2 3 2 1L 9 20 Carrots Long - 2 3 2 1L 9 21 Sweet Corn 8 Row W/Husks -1 3 2 1L 9 22 Sweet Corn White W/Husk - 1 3 2 1L 9 23 Sweet Corn Yellow W/Husks - 1 3 2 1L 9 24 Dill - 6 3 2 1L 9 25 Eggplant Purple - 2 3 2 1L 9 26 Garlic - 2 3 2 1L 9 27 Horseradish - 2 3 2 1L 9 28 Kohlrabi - 2 3 2 1L 9 29 Lettuce - 1 Head 3 2 1L 9 30 Leek 2 Plants 3 2 1L 9 31 Muskmelon - 1 3 2 1L 9 32 Okra - 3 3 2 1L 9 33 Onions, White Flat Dry - 2 3 2 1L 9 34 Onions, White Globe Dry - 2 3 2 1L 9 35 Onions, Red Flat Dry - 2 3 2 1L 9 36 Onions, Red Globe, Dry - 2 3 2 1L 9 37 Onions, Yellow Flat Dry - 2 3 2 1L 9 38 Onions, Yellow Globe Dry - 2 3 2 1L 9 39 Spanish Onion Dry - 2 3 2 1L 9 40 Onion Green Small - 3 3 2 1L 9 41 Peas Green in Pod - 5 3 2 1L 9 42 Sugar Peas in Pod - 5 3 2 1L 9 43 Peppers Large Bell Green - 1 3 2 1L 9 44 Peppers, Large Ripe - 1 3 2 1L 9 45 Peppers Green Medium Pickling 3 3 2 1L 9 46 Peppers Yellow Pickling - 3 3 2 1L 9 47 Peppers Red Pickling - 3 3 2 1L 9 48 Peppers Green Small Pickling 5 3 2 1L 9 49 Peppers Ripe Small Pickling 5 3 2 1L 9 50 Parsley One Specimen 3 2 1L 9 51 Parsnips, Table 2 3 2 1L 9 52 Pumpkins for Pies - 1 3 2 1


L 9 53 Radish Any Variety - 3 3 2 1L 9 54 Rhubarb 3 stalks 3 2 1L 9 55 Rutabagas - 2 3 2 1L 9 56 Squash Green Hubbard - 1 3 2 1L 9 57 Squash - Golden Hubbard 1 3 2 1L 9 58 Squash Crook Neck - 1 3 2 1L 9 59 Squash - Table Queen 3 2 1L 9 60 Squash Banana - 1 3 2 1L 9 61 Squash Buttercup Green - 1 3 2 1L 9 62 Squash Buttercup Golden - 1 3 2 1L 9 63 Squash Flat White or Yellow 1 3 2 1L 9 64 Squash Zucchini Salad - 1 3 2 1L 9 65 Squash Zucchini Cooking - 1 3 2 1L 9 66 Squash Any Variety Winter 1 3 2 1L 9 67 Squash Any Variety Summer 3 2 1L 9 68 Swiss Chard - 2 Plants 3 2 1L 9 69 Spinach 2 Plants 3 2 1L 9 70 Sunflowers 3 2 1L 9 71 Safflowers 3 2 1L 9 72 Tomatoes Small Red W/Stem 3 3 2 1L 9 73 Tomatoes Small Yellow Pear 3 3 2 1L 9 74 Tomatoes Ripe Yellow - 1 3 2 1L 9 75 Tomatoes Ripe Red W/Stem 1 3 2 1L 9 76 Tomatoes Green with Stem - 2 3 2 1L 9 77 Turnips 2 3 2 1L 9 78 Watermelon - 1 3 2 1L 9 79 Kale 2 Plants 3 2 1L 9 80 Other Vegetable 3 2 1L 9 81 Miscellaneous Vegetable 3 2 1CLASS 10 - LARGEST VEGETABLES 1st $10.00Size will be determined by weight on entry dayDept/Cls/Lot B($) R($) W($)L 10 1 Potatoes 10 0 0L 10 2 Carrots 10 0 0L 10 3 Pumpkin 10 0 0L 10 4 Squash 10 0 0L 10 5 Tomatoes 10 0 0L 10 6 Watermelon 10 0 0L 10 7 Other 10 0 0L 10 8 Miscellaneous 10 0 0L 10 9 Zucchini 10 0 0CLASS 11 - HERBSDept/Cls/Lot B($) R($) W($)L 11 1 Basil 2 1.5 1L 11 2 Thyme 2 1.5 1L 11 3 Rosemary 2 1.5 1L 11 4 Savory 2 1.5 1L 11 5 Lavender 2 1.5 1L 11 6 Cilantro 2 1.5 1L 11 7 Chives 2 1.5 1L 11 8 Oregano 2 1.5 1L 11 9 Fennel 2 1.5 1L 11 10 Mint 2 1.5 1L 11 11 Dill (6) 2 1.5 1L 11 12 Parsley (one specimen) 2 1.5 1L 11 13 Other 2 1.5 1

DEPARTMENT ‘’M’’ HORTICULTURE CLASS 1 - DISPLAYSDept/Cls/Lot B($) R($) W($)

M 1 1 Display of Large Apples - 6 1.5 1 0.5M 1 2 Display of Small Apples - 6 1.5 1 0.5M 1 3 Display of Crab Apples - 6 1.5 1 0.5M 1 4 Display of Cherries - 10 1.5 1 0.5M 1 5 Display of Strawberries- 1pt. 1.5 1 0.5M 1 6 Display of Plums - 10 1.5 1 0.5M 1 7 Display of Currants - 1 pt. 1.5 1 0.5M 1 8 Display of Raspberries-1/2 pt. 1.5 1 0.5M 1 9 Any other Display of Fruit 1.5 1 0.5

DEPARTMENT ‘’P’’ HOME ARTSMildred Dawson - SuperintendentRULES AND REGULATIONSEntries close at 6:00 p.m. on Friday. All exhibitors competing for premiumsmustbe residentsofBlaineCountyandbonafideownersoftheir respective exhibits.

All work must have been completed in the current year. No article may be entered to compete for more than one premium: each exhibitor is entitled to one article only in each lot number. Exhibitors will not be eligible for more than one money prize or award in any one lot in this department. Article will not be received which have been in use or which have beenexhibitedatpreviousfairs, if theyaresoiledorunfitforexhibitionpurposes. All imported articles are strictly prohibited from competition in this department, but may be placed on exhibition. Whenthereisnocompetition,thearticlewillbeawardedfirst,second,orno premium, according to the merits of the article and no premium will be awarded when the article is unworthy, although there is no competition. All articles entered for competition shall be under the control of the Superintendent of this department. No article in this department, when once in place, can be removed to another division nor will it be judged in any class unless properly entered on the regular entry blanks. Every article shall be entirely the work of the exhibitor. No responsibility is assumed by the Blaine County Fair in case of loss or damage to any exhibit while on the Fairgrounds, although due care and caution will be exercised to prevent such loss or damage. Exhibits are not to be removed until 2:00-4:00 p.m. the last day of the fair.

No premium will be allowed for articles entered which have been purchased, received as a gift, or borrowed, or have been previously exhibited. All articles must be clean and well pressed. All needlework will be judged with regard to beauty, degree of perfection, amount of work and suitability for the purpose for which it is intended. 30% Materials 20% Design & Color 30% Workmanship 20% Appearance


All exhibits entered must be completed to compete for prizes, pillow must be stuffed, etc. Money prizes will be paid only upon articles listed in the Premium book. Premiums will not be paid according to tags but by the awards in the Judge’sbookandtheJudge’srecordwillbefinal. The Hogeland Happy Housewives Extension Homemakers Club is sponsoring an award of $5.00 and a ribbon to the “Judges’ Choice” as an outstanding exhibit in this class.CLASS 1 - INFANT WEAR (UP TO 3 YEARS)Dept/Cls/Lot B($) R($) W($)P 1 1 Bib 1.5 1 0P 1 2 Blanket 1.5 1 0P 1 3 Bonnets, Plain Sewing 1.5 1 0P 1 4 Coverall or Jumpsuit 1.5 1 0P 1 5 Dress 1.5 1 0P 1 6 Nightgown or Pajamas 1.5 1 0P 1 7 Pants or Shorts Boys or Girls 1.5 1 0P 1 8 Playsuit or Sundress 1.5 1 0P 1 9 Shirt or Blouse 1.5 1 0P 1 10 Other 1.5 1 0P 1 11 Miscellaneous 1.5 1 0CLASS 2 - PRE-SCHOOL (3-6 YEARS)Dept/Cls/Lot B($) R($) W($)P 2 1 Blouse 1.5 1 0P 2 2 Coverall, Jumpsuit or Pantsuit 1.5 1 0P 2 3 Dress 1.5 1 0P 2 4 Nightgown or Pajamas 1.5 1 0P 2 5 Pants or Shorts, Boys or Girls 1.5 1 0P 2 6 Playsuit or Sundress 1.5 1 0P 2 7 Shirt, Boys or Girls 1.5 1 0P 2 8 Skirt or Jumper 1.5 1 0P 2 9 T-Shirt or Sweatshirt 1.5 1 0P 2 10 Other 1.5 1 0P 2 11 Miscellaneous 1.5 1 0CLASS 3 - PRACTICAL HOME SEWINGDept/Cls/Lot B($) R($) W($)P 3 1 Apron 2 1.5 0P 3 2 Blouse, Dress up Ladies 2 1.5 0P 3 3 Blouse, Girls 6-12 2 1.5 0P 3 4 Blouse, Plain, Ladies 2 1.5 0P 3 5 Dress 2 1.5 0P 3 6 Dress Party 6-12 2 1.5 0P 3 7 Dress School 6-12 2 1.5 0P 3 8 Dress Wedding or Formal 2 1.5 0P 3 9 Jacket Ladies Lined or Unlined 2 1.5 0P 3 10 Jacket Mens Lined or Unlined 2 1.5 0P 3 11 Jacket Outerwear 2 1.5 0P 3 12 Quilted or Embellished Jacket 2 1.5 0P 3 13 Jeans 6-12 2 1.5 0P 3 14 Jumpsuit or Bib Overalls Ladies 2 1.5 0P 3 15 Lingerie 2 piece 2 1.5 0P 3 16 Nightgown 6-12 2 1.5 0P 3 17 Pajamas Boys or Girls 6-12 2 1.5 0P 3 18 Shirt Boys or Girls 6-12 2 1.5 0P 3 19 Shirt Ladies 2 1.5 0P 3 20 Shirt Mens 2 1.5 0P 3 21 Shirt Western Boys or Girls 2 1.5 0P 3 22 Shirt Western Ladies 2 1.5 0

P 3 23 Shirt Western Mens 2 1.5 0P 3 24 Shorts Children 2 1.5 0P 3 25 Shorts Adult 2 1.5 0P 3 26 Skirt or Jumper 6-12 2 1.5 0P 3 27 Skirt Ladies any style 2 1.5 0P 3 28 Slacks or Pants Boys or Girls 2 1.5 0P 3 29 Slacks Ladies 2 1.5 0P 3 30 Suit Ladies any style 2 1.5 0P 3 31 Sweatshirt Ladies 2 1.5 0P 3 32 Sweatshirt Mens 2 1.5 0P 3 33 Sweatshirt Childrens 2 1.5 0P 3 34 T - Shirt Boys or Girls 6-12 2 1.5 0P 3 35 T - Shirt Ladies or Mens 2 1.5 0P 3 36 Vest Insulated 2 1.5 0P 3 37 Quilted or Embellished Vest 2 1.5 0P 3 38 Other 2 1.5 0P 3 39 Miscellaneous 2 1.5 0P 3 40 Quilt - Machine quilted 2 1.5 0P 3 41 Quilt – Hand quilted 2 1.5 0P 3 42 Quilt hand tied 2 1.5 0P 3 43 Baby Quilt – Machine Quilted 2 1.5 0P 3 44 Baby Quilt – Hand Quilted 2 1.5 0P 3 45 Baby Quilt – hand tied 2 1.5 0CLASS 4 - TABLE LINENDept/Cls/Lot B($) R($) W($)P 4 1 Set of 4 Napkins 1.5 1 0P 4 2 Tablecloth Cross Stitched 1.5 1 0P 4 3 Tablecloth Embroidered 1.5 1 0P 4 4 Tablecloth Textile Paint 1.5 1 0P 4 5 Lunchcloth 1.5 1 0P 4 6 Placemats Set of 4 1.5 1 0P 4 7 Other 1.5 1 0P 4 8 Miscellaneous 1.5 1 0CLASS 5 - HOUSEHOLD FURNISHINGSDept/Cls/Lot B($) R($) W($)P 5 1 Bath or Hand Towel Decorated 2 1 0P 5 2 Appliques Dish Towels - 4 2 1 0P 5 3 Textile Painted Dish Towels 4 2 1 0P 5 4 Embroidered Dish Towels 4 2 1 0P 5 5 Cross Stitched Dish Towels 4 2 1 0P 5 6 Crocheted Edge Dresser Scarf 2 1 0P 5 7 Embroidered Dresser Scarf 2 1 0P 5 8 Tatting, Dresser Scarf 2 1 0P 5 9 Textile Paint Dresser Scarf 2 1 0P 5 10 Hand Towel Kitchen - 3 2 1 0P 5 11 Hot Dish Mats Set of 2 2 1 0P 5 12 Counted Cross Stitch Picture 2 1 0P 5 13 Crewel Picture Large 2 1 0P 5 14 Crewel Picture Small 2 1 0P 5 15 Embroidery Picture 2 1 0P 5 16 Hardanger Picture 2 1 0P 5 17 Needlepoint Picture 2 1 0P 5 18 Textile Painted Picture 2 1 0P 5 19 Applique Pillow 2 1 0P 5 20 Candle Wicking Pillow 2 1 0P 5 21 Crewel Pillow 2 1 0P 5 22 Counted Cross Stitch Pillow 2 1 0P 5 23 Embroidery Pillow 2 1 0P 5 24 Fancy Pillow 2 1 0P 5 25 Hooked Pillow 2 1 0P 5 26 Needlepoint Pillow 2 1 0


P 5 27 Fabric Paint Pillow 2 1 0P 5 28 Novelty Pillow 2 1 0P 5 29 Crocheted Edge Pillowcases 2 1 0P 5 30 Applique Pillowcases 2 1 0P 5 31 Cross Stitched Pillowcases 2 1 0P 5 32 Embroidered Pillowcases 2 1 0P 5 33 Tatted Trim Pillowcases 2 1 0P 5 34 Textile Paint Pillowcases 2 1 0P 5 35 Hardanger Doilly 2 1 0P 5 36 Potholders set of 2 2 1 0P 5 37 Braided Rug 2 1 0P 5 38 Hooked Rug Large 2 1 0P 5 39 Hooked Rug Small 2 1 0P 5 40 Woven Rug 2 1 0P 5 41 Rug Other 2 1 0P 5 42 Wall Hanging Bargello 2 1 0P 5 43 Cross Stitch Wall Hanging 2 1 0P 5 44 Embroidery Wall Hanging 2 1 0P 5 45 Hardanger Wall Hanging 2 1 0P 5 46 Hooked Wall Hanging 2 1 0P 5 47 Hooked Wall Hanging 2 1 0P 5 48 Novelty Wall Hanging 2 1 0P 5 49 String Art Wall Hanging 2 1 0P 5 50 Tole Painting Wall Hanging 2 1 0P 5 52 Wire Art Wall Hanging 2 1 0P 5 53 Etched Glass Wall Hanging 2 1 0P 5 54 Other Houshold Furnishing 2 1 0P 5 55 Misc. Houshold Furnishing 2 1 0CLASS 6 - MACRAME’Dept/Cls/Lot B($) R($) W($)P 6 1 Macrame’ Large 1.5 1 0P 6 2 Macrame’ Small 1.5 1 0P 6 3 Macrame’ Plant Hanging 1.5 1 0P 6 4 Other 1.5 1 0P 6 5 Miscellaneous 1.5 1 0CLASS 7 - MISCELLANEOUSDept/Cls/Lot B($) R($) W($)P 7 1 Bathroom Decorations 1.5 1 0P 7 2 Bedroom Decorations 1.5 1 0P 7 3 Doll Clothes 3 Knitted 1.5 1 0P 7 4 Doll Clothes 3 Crocheted 1.5 1 0P 7 5 Doll Clothes Sewn 3 1.5 1 0P 7 6 Door Stop or Draft Dodger 1.5 1 0P 7 7 Handkerchief one crocheted edge 1.5 1 0P 7 8 Handkerchief 1 tatted edge 1.5 1 0P 7 9 Handkerchief 1 Embroidered edge 1.5 1 0P 7 10 Handmade Purse 1.5 1 0P 7 11 Handmade Stuffed Toy 1.5 1 0P 7 12 Handmade Doll 1.5 1 0P 7 13 Jewelry 1.5 1 0P 7 14 Kitchen Decoration 1.5 1 0P 7 15 Lamp 1.5 1 0P 7 16 Leather Work 1.5 1 0P 7 17 Leather Belt 1.5 1 0P 7 18 Metal or Tin Work 1.5 1 0P 7 19 Needlepoint Item Large 1.5 1 0P 7 20 Needlepoint Item Small 1.5 1 0P 7 21 Pincushion Handmade 1.5 1 0P 7 22 Plastic Canvas Work 1.5 1 0P 7 23 Rock Craft 1.5 1 0P 7 24 Scarf Homemade 1.5 1 0

P 7 25 Scarf or Belt, Decorated 1.5 1 0P 7 26 Sweatshirt or Tshirt Decorated 1.5 1 0P 7 27 Other 1.5 1 0P 7 28 Miscellaneous 1.5 1 0CLASS 8 - WOODWORKING BEGINNERSDept/Cls/Lot B($) R($) W($)P 8 1 Woodworking Furniture 5 3 1P 8 2 Woodworking Large Article 5 3 1P 8 3 Woodworking Kitchen Accessory 5 3 1P 8 4 Woodworking Toys 5 3 1P 8 5 Woodworking Small Article 5 3 1P 8 6 Trunk or Storage Locker 5 3 1P 8 7 RefinishedItem 5 3 1P 8 8 Other 5 3 1P 8 9 Miscellaneous 5 3 1CLASS 9 - WOODWORKING ADVANCEDDept/Cls/Lot B($) R($) W($)P 9 1 Woodworking Furniture 5 3 1P 9 2 Woodoworking Large Article 5 3 1P 9 3 Woodworking Kitchen Accesory 5 3 1P 9 4 Trunk or Storage Locker 5 3 1P 9 5 Woodworking Toys 5 3 1P 9 6 RefinishedItem 5 3 1P 9 7 Other 5 3 1P 9 8 Miscellaneous 5 3 1CLASS 10 - YOUTH DIVISION Up to 12 yrsDept/Cls/Lot B($) R($) W($)P 10 1 Christmas Decorations 1.5 1 0P 10 2 Doll Clothes 2 or more Pieces 1.5 1 0P 10 3 Dough Art Craft 1.5 1 0P 10 4 Embroidery Work 1.5 1 0P 10 5 Ceramic Animal 1.5 1 0P 10 6 Cereamic Wall Decoration 1.5 1 0P 10 7 Ceramic Basket 1.5 1 0P 10 8 Ceramic Holiday Piece 1.5 1 0P 10 9 Chalked Ceramic Piece 1.5 1 0P 10 10 Glazed Ceramic Piece 1.5 1 0P 10 11 Jewelry Any Material 1.5 1 0P 10 12 Latch Hook 1.5 1 0P 10 13 Leather Work 1.5 1 0P 10 14 Macrame Large or Small 1.5 1 0P 10 15 Belt Decorated 1.5 1 0P 10 16 Scarf Decorated 1.5 1 0P 10 17 Pincushion 1.5 1 0P 10 18 Plastic Canvas Work 1.5 1 0P 10 19 Potholders set of 2 1.5 1 0P 10 20 Rock Craft 1.5 1 0P 10 21 Stuffed Toy 1.5 1 0P 10 22 Stained Glass Work 1.5 1 0P 10 23 Counted Cross Stitch Article 1.5 1 0P 10 24 Table Decoration 1.5 1 0P 10 25 Wall Hanging 1.5 1 0P 10 26 Wheat Weaving 1.5 1 0P 10 27 Woodworking 1.5 1 0P 10 28 Sand Art 1.5 1 0P 10 29 Shrink Art 1.5 1 0P 10 30 Decorated T-Shirt 1.5 1 0P 10 31 Decorated Sweatshirt 1.5 1 0P 10 32 Clay 1.5 1 0P 10 33 Paint by Number 1.5 1 0


P 10 34 Etched Glass 1.5 1 0P 10 35 Other 1.5 1 0P 10 36 Miscellaneous 1.5 1 0CLASS 11 – JUNIOR DIVISION (13 & UP) Dept/Cls/Lot B($) R($) W($)P 11 1 Christmas Decoration 1.5 1 0P 11 2 Doll Clothes 2 or more pieces 1.5 1 0P 11 3 Dough Art Craft 1.5 1 0P 11 4 Embroidery Work 1.5 1 0P 11 5 Ceramic Animal 1.5 1 0P 11 6 Ceramic Wall Decoration 1.5 1 0P 11 7 Ceramic Basket 1.5 1 0P 11 8 Ceramic Holiday Piece 1.5 1 0P 11 9 Chalked Ceramic Piece 1.5 1 0P 11 10 Glazed Ceramic Piece 1.5 1 0P 11 11 Jewelry Any Material 1.5 1 0P 11 12 Latch Hook 1.5 1 0P 11 13 Leather Work 1.5 1 0P 11 14 Macrame, Large or Small 1.5 1 0P 11 15 Belt Decorated 1.5 1 0P 11 16 Scarf Decorated 1.5 1 0P 11 17 Pincushion 1.5 1 0P 11 18 Plastic Canvas Work 1.5 1 0P 11 19 Potholders Set of 2 1.5 1 0P 11 20 Rock Craft 1.5 1 0P 11 21 Stuffed Toy 1.5 1 0P 11 22 Stained Glass Work 1.5 1 0P 11 23 Counted Cross Stitch Article 1.5 1 0P 11 24 Table Decorations 1.5 1 0P 11 25 Wall Hanging 1.5 1 0P 11 26 Wheat Weaving 1.5 1 0P 11 27 Woodworking 1.5 1 0P 11 28 Sand Art 1.5 1 0P 11 29 Shrink Art 1.5 1 0P 11 30 Decorated T-Shirt 1.5 1 0P 11 31 Decorated Sweatshirt 1.5 1 0P 11 32 Clay 1.5 1 0P 11 33 Paint by Number 1.5 1 0P 11 34 Etched Glass 1.5 1 0P 11 35 Other 1.5 1 0P 11 36 Miscellaneous Item 1.5 1 0CLASS 12 – MADE BY TEENAGERS 13 YRS & UPDept/Cls/Lot B($) R($) W($)P 12 1 Shirt 2 1.5 0P 12 2 Dress, School 2 1.5 0P 12 3 Dress Special Occassion 2 1.5 0P 12 4 Jacket or Coat 2 1.5 0P 12 5 Pajamas or Nightgown 2 1.5 0P 12 6 Skirt 2 1.5 0P 12 7 Pants or Shorts 2 1.5 0P 12 8 SportsOutfit 2 1.5 0P 12 9 Sweatshirt or T-Shirt 2 1.5 0P 12 10 Other 2 1.5 0P 12 12 Miscellaneous 2 1.5 0CLASS 13 – MADE BY CHILDREN UNDER 13 YRSDept/Cls/Lot B($) R($) W($)P 13 1 Dress School 2 1.5 0P 13 2 Dress Special Occasion 2 1.5 0P 13 3 Scarf 2 1.5 0P 13 4 Shirt 2 1.5 0P 13 5 Shorts or Pants 2 1.5 0

P 13 6 Skirt 2 1.5 0P 13 7 Sweatshirt or T-Shirt 2 1.5 0P 13 8 Other 2 1.5 0P 13 9 Miscellaneous 2 1.5 0CLASS 14 – CROCHETDept/Cls/Lot B($) R($) W($)P 14 1 Afghan, Afghan stitch 3 2 0P 14 2 Afghan, Granny 3 2 0P 14 3 Afghan, Original Design 3 2 0P 14 4 Afghan, Ripple 3 2 0P 14 5 Afghan, Other Pattern 3 2 0P 14 6 Afghan, Baby 2 1 0P 14 7 Booties 1 0.5 0P 14 8 Chair Back Set 1 0.5 0P 14 9 Doilies up to 18” 1 0.5 0P 14 10 Doilies over 18” 1.5 1 0P 14 11 Doll 1 0.5 0P 14 12 Gloves/Mittens Adult 1 0.5 0P 14 13 Hat 1 0.5 0P 14 14 Hot Dish Mats (2) 1 0.5 0P 14 15 Pillow 1 0.5 0P 14 16 Potholders 2 1 0.5 0P 14 17 Rug 1.5 1 0P 14 18 Scarf 1.5 1 0P 14 25 Potholders 2 1 0.5 0P 14 29 Slippers 1 0.5 0P 14 30 Sweater or Poncho 1.5 1 0P 14 31 Sweater Infant 1.5 1 0P 14 32 Tablecloth 54” or Larger 3 2 0P 14 33 Toys 1 0.5 0P 14 34 Crotchet Hanger 1 0.5 0P 14 35 Crotchet Jewelry 1 0.5 0P 14 36 Other 1 0.5 0P 14 37 Miscellaneous 1 0.5 0CLASS 15 – CROCHET WORK – YOUTH UP TO 17 YRSDept/Cls/Lot B($) R($) W($)P 15 1 Afghan 2.5 1.5 0P 15 2 Hat 1 0.5 0P 15 3 Mittens 1 0.5 0P 15 4 Pillow 1 0.5 0P 15 5 Scarf 1 0.5 0P 15 6 Slippers 1 0.5 0P 15 7 Sweater or Poncho 1 0.5 0P 15 8 Crochet Hanger 1 0.5 0P 15 9 Crochet Jewelry 1 0.5 0P 15 10 Rug 1 0.5 0P 15 11 Other 1 0.5 0P 15 12 Miscellaneous 1 0.5 0CLASS 16 - KNITSDept/Cls/Lot B($) R($) W($)P 16 1 Afghan 2.5 2 0P 16 2 Afghan Baby 2 1 0P 16 3 Booties 1 0.5 0P 16 4 Cap, Childrens 1 0.5 0P 16 5 Gloves or Mittens Adult 1 0.5 0P 16 6 Hat 1 0.5 0P 16 7 Hot Dish Mat-2 1 0.5 0P 16 8 Dish Cloth-2 1 0.5 0P 16 9 Mittens Children 1 0.5 0P 16 10 Mittens Infant 1 0.5 0P 16 11 Pillow 1 0.5 0


P 16 12 Scarf Adult or Children 1 0.5 0P 16 13 Slippers 1 0.5 0P 16 14 Sweater or Poncho 1.5 1 0P 16 15 Sweater Infant 1.5 1 0P 16 16 Other 1 0.5 0P 16 17 Miscellaneous 1 0.5 0CLASS 17 – KNITS – YOUTH UP TO 17 YRSDept/Cls/Lot B($) R($) W($)P 17 1 Afghan 2.5 2 0P 17 2 Hat 1 0.5 0P 17 3 Mittens 1 0.5 0P 17 4 Pillow 1 0.5 0P 17 5 Scarf 1 0.5 0P 17 6 Slippers 1 0.5 0P 17 7 Sweater or Poncho 1 0.5 0P 17 8 Other 1 0.5 0P 17 9 Miscellaneous 1 0.5 0CLASS 18 – OVER 70 YRSDept/Cls/Lot B($) R($) W($)P 18 1 Afghan Crochet 2.5 2 0P 18 2 Afghan Baby Knit 2 1 0P 18 3 Afghan Crochet 2.5 2 0P 18 4 Afghan Knit 2.5 2 0P 18 7 Dish Towel Embroidered-4 1.5 1 0P 18 8 Doily Large 1.5 1 0P 18 9 Counted Cross Stitch Article 1 0.5 0P 18 10 Ceramic Any Style 1 0.5 0P 18 11 Kitchen Hand Towels 1 0.5 0P 18 12 Latch Hook 1.5 1 0P 18 13 Mittens or Gloves Knit or Croc 1 0.5 0P 18 14 Pillow Knit or Crocheted 1 0.5 0P 18 15 Pillow Other 1 0.5 0P 18 16 Pillowcases Embroidered/Croche 1.5 1 0P 18 17 Pillowcases Other 1.5 1 0P 18 18 Picture Any Style 1 0.5 0P 18 19 Potholders set of 2 1 0.5 0P 18 20 Quilt 3 2 0P 18 21 Rug Any Style 2 1 0P 18 22 Tablecloth Crocheted 2 1 0P 18 23 Wall Hanging Any Style 1 0.5 0P 18 24 Other 1 0.5 0P 18 25 Miscellaneous 1 0.5 0CLASS 19 – CERAMICS – ADVANCED FIRED GLAZESDept/Cls/Lot B($) R($) W($)P 19 1 Air Brushing 2.5 1.5 0P 19 2 Crystal-Tone Glazing 2.5 1.5 0P 19 3 Detail Work 2.5 1.5 0P 19 4 Detail Work Free Hand 2.5 1.5 0P 19 5 Glazing 2.5 1.5 0P 19 6 Metallics or Decals 2.5 1.5 0P 19 7 Special Effects 2.5 1.5 0P 19 8 Kitchen Accents 2.5 1.5 0P 19 9 Salt & Pepper Shakers 2.5 1.5 0P 19 10 Place Settings 2.5 1.5 0P 19 11 Canisters 2.5 1.5 0P 19 12 Other Kitchen Pieces 2.5 1.5 0P 19 13 Other 2.5 1.5 0P 19 14 Miscellaneous 2.5 1.5 0CLASS 20 – NON-FIRED STAINSDept/Cls/Lot B($) R($) W($)P 20 1 Dry Brush Article 2.5 1.5 0

P 20 2 Article Using Stain 2.5 1.5 0P 20 3 Chalked Article 2.5 1.5 0P 20 4 Stain with Chalking 2.5 1.5 0P 20 5 Detail Work 2.5 1.5 0P 20 6 Special Effects Article 2.5 1.5 0P 20 7 Run on Decals 2.5 1.5 0P 20 8 Accented Ceramic Piece 2.5 1.5 0P 20 9 Liquid Pearl Painted Article 2.5 1.5 0P 20 10 Ceramic Clocks 2.5 1.5 0P 20 11 Ceramic Wall Decorations 2.5 1.5 0P 20 12 Sandstone Article 2.5 1.5 0P 20 13 Basket 2.5 1.5 0P 20 14 Religious Theme 2.5 1.5 0P 20 15 Animal 2.5 1.5 0P 20 16 Animal Scene 2.5 1.5 0P 20 17 No Fire Snow Article 2.5 1.5 0P 20 18 Large Article 2.5 1.5 0P 20 19 Small Article 2.5 1.5 0P 20 20 Flower Pots 2.5 1.5 0P 20 21 Holiday Decorations 2.5 1.5 0P 20 22 Christmas 2.5 1.5 0P 20 23 Thanksgiving 2.5 1.5 0P 20 24 Halloween 2.5 1.5 0P 20 25 Valentine’s Day 2.5 1.5 0P 20 26 Mother’s Day 2.5 1.5 0P 20 27 Easter 2.5 1.5 0P 20 28 Other 2.5 1.5 0P 20 29 Miscellaneous 2.5 1.5 0CLASS 21 – CERAMICS BEGINNERS FIRED GLAZESDept/Cls/Lot B($) R($) W($)P 21 1 Crystal Tone 2.5 1.5 0P 21 2 Detail Work 2.5 1.5 0P 21 3 Detail Work, Free Hand 2.5 1.5 0P 21 4 Glazing 2.5 1.5 0P 21 5 Decals, Metallics 2.5 1.5 0P 21 6 Kitchen Article 2.5 1.5 0P 21 7 Salt & Pepper Shakers 2.5 1.5 0P 21 8 Place Settings 2.5 1.5 0P 21 9 Canisters 2.5 1.5 0P 21 10 Other 2.5 1.5 0P 21 11 Miscellaneous 2.5 1.5 0CLASS 22 – BEGINNERS NON-FIRED STAINSDept/Cls/Lot B($) R($) W($)P 22 1 Stains 2.5 1.5 0P 22 2 Stains & Antiquing 2.5 1.5 0P 22 3 Stains with Chalk 2.5 1.5 0P 22 4 Chalked Articles 2.5 1.5 0P 22 6 Accented Ceramic Piece 2.5 1.5 0P 22 7 Liquid Pearl Painted Article 2.5 1.5 0P 22 8 Ceramic Clocks 2.5 1.5 0P 22 9 Ceramic Wall Decoration 2.5 1.5 0P 22 10 Other Kitchen Pieces 2.5 1.5 0P 22 11 Sandstone Article 2.5 1.5 0P 22 12 Basket 2.5 1.5 0P 22 13 Religious Theme 2.5 1.5 0P 22 14 Animal Scene 2.5 1.5 0P 22 15 Ceramic Set 2.5 1.5 0P 22 16 No Fire Snow Article 2.5 1.5 0P 22 17 Large Article 2.5 1.5 0P 22 18 Small Article 2.5 1.5 0P 22 19 Flower Pots 2.5 1.5 0


P 22 20 Holiday Decorations 2.5 1.5 0P 22 21 Christmas 2.5 1.5 0P 22 22 Thanksgiving 2.5 1.5 0P 22 23 Halloween 2.5 1.5 0P 22 24 Mother’s Day 2.5 1.5 0P 22 25 Easter 2.5 1.5 0P 22 26 Valentine’s Day 2.5 1.5 0P 22 27 Other 2.5 1.5 0P 22 28 Miscellaneous 2.5 1.5 0CLASS 23 – CRAFTS ADULT DIVISIONDept/Cls/Lot B($) R($) W($)P 23 1 Candle Wicking Pillow 2 1 0P 23 2 Candle Wicking Other 2 1 0P 23 3 Glass or Mirror Etching 2 1 0P 23 4 Homemade Flowers - 6 2 1 0P 23 5 FlowerArrangementArtificial 2 1 0P 23 6 Flower Arrangement Dried 2 1 0P 23 7 Jewelry any material 2 1 0P 23 8 Soft Sculpture Padded Frame 2 1 0P 23 9 Soft Sculpture Photo Album 2 1 0P 23 10 Stained Glass Article 2 1 0P 23 11 Weaving 2 1 0P 23 12 Wheat Weaving Article 2 1 0P 23 13 Rag Basket 2 1 0P 23 14 Basket Weaving 2 1 0P 23 15 Other 2 1 0P 23 16 Miscellaneous 2 1 0CLASS 24 – CRAFTS YOUTH DIVISION 12 & UNDERDept/Cls/Lot B($) R($) W($)P 24 1 Candle Wicking Pillow 2 1 0P 24 2 Candle Wicking Other 2 1 0P 24 3 Glass or Mirror Etching 2 1 0P 24 4 Homemade Flowers - 6 2 1 0P 24 5 FlowerArrangementArticficial 2 1 0P 24 6 Flower Arrangement Dried 2 1 0P 24 7 Jewelry Any Material 2 1 0P 24 8 Soft Sculpture Padded Frame 2 1 0P 24 9 Soft Sculpture Photo Album 2 1 0P 24 10 Stained Glass Article 2 1 0P 24 11 Weaving 2 1 0P 24 12 Wheat Weaving Article 2 1 0P 24 13 Rag Basket 2 1 0P 24 14 Basket Weaving 2 1 0P 24 15 Other 2 1 0P 24 16 Miscellaneous 2 1 0CLASS 25 – CRAFTS JUNIOR DIVISION 13 & UPDept/Cls/Lot B($) R($) W($)P 25 1 Candle Wicking Pillow 2 1 0P 25 2 Candle Wicking Other 2 1 0P 25 3 Glass or Mirror Etching 2 1 0P 25 4 Homemade Flowers - 6 2 1 0P 25 5 FlowerArrangementArtificial 2 1 0P 25 6 Flower Arrangement Dried 2 1 0P 25 7 Jewelry any material 2 1 0P 25 8 Soft Sculpture Padded Frame 2 1 0P 25 9 Soft Sculpture Photo Album 2 1 0P 25 10 Stain Glass Article 2 1 0P 25 11 Weaving 2 1 0P 25 12 Wheat Weaving Article 2 1 0P 25 13 Rag Basket 2 1 0P 25 14 Basket Weaving 2 1 0

P 25 15 Other 2 1 0P 25 16 Miscellaneous 2 1 0CLASS 26 - BEADWORKDept/Cls/Lot B($) R($) W($)P 26 1 Jewerlry 2 1.5 0P 26 2 Large Item 2 1.5 0P 26 3 Small Item 2 1.5 0P 26 4 Other 2 1.5 0P 26 5 Miscellaneous 2 1.5 0CLASS 27 - QUILTINGDept/Cls/Lot B($) R($) W($)P 27 1 Baby Quilt Hand Quilted 2 1 0P 27 2 Baby Quilt Machine Quilted 2 1 0P 27 3 Baby Quilt Hand Tied 2 1 0P 27 4 Pillow Hand Quilted 1 0.5 0P 27 5 Pillow Machine Quilted 1 0.5 0P 27 6 Quilt any style Hand Quilted 3 2 0P 27 7 Quilt Any Style Machine Quilted 3 2 0P 27 8 Quilt Appliqued Hand Quilted 3 2 0P 27 9 Quilt Appliqued Machine Quilted 3 2 0P 27 10 Quilt Original Hand Quilted 3 2 0P 27 11 Quilt Original Machine Quilted 3 2 0P 27 12 Quilt Patchwork Hand Quilted 3 2 0P 27 13 Quilt Patchwork Machine Quilt 3 2 0P 27 14 Quilt Tied by Hand 3 2 0P 27 15 Wall Hanging Hand Quilted 1 0.5 0P 27 16 Wall Hanging Machine Quilted 1 0.5 0P 27 17 Quilted Gift Bag 1 0.5 0P 27 18 Quilted Vest 1.5 1 0P 27 19 Quilted Jacket 1.5 1 0P 27 20 Quilted Table Runner 1.5 1 0P 27 21 Wall Hanging Appliqued 1 0.5 0P 27 22 Wall Hanging Paper Pieced 1 0.5 0P 27 23 Other Quilted Article 1 0.5 0P 27 24 Miscellaneous 1 0.5 0CLASS 28 – HOLIDAY TIMEDept/Cls/Lot B($) R($) W($)P 28 1 Christmas Centerpiece 1.5 1 0P 28 2 Christmas Tree Dec. Crocheted 1.5 1 0P 28 3 Christmas Tree Dec. Embroidered 1.5 1 0P 28 4 Christmas Tree Deco. Felt 1.5 1 0P 28 5 Christmas Tree Deco. Other 1.5 1 0P 28 6 Chrimas Decoration Novel 1.5 1 0P 28 7 Chrimas Decoration other 1.5 1 0P 28 8 Christmas Stocking Crocheted 1.5 1 0P 28 9 Christmas Stocking Neeldlepoint 1.5 1 0P 28 10 Christmas Stocking CCross Stitch 1.5 1 0P 28 11 Christmas Stocking Embroidered 1.5 1 0P 28 12 Christmas Stocking Quilted 1.5 1 0P 28 13 Christmas Stocking Other 1.5 1 0P 28 14 Christmas Wreath 1.5 1 0P 28 15 Easter Decoration 1.5 1 0P 28 16 Halloween Decoration 1.5 1 0P 28 17 Thanksgiiving Decoration 1.5 1 0P 28 18 Other Holiday Decoraiton 1.5 1 0P 28 19 Other Holiday Wreath 1.5 1 0P 28 20 Other 1.5 1 0P 28 21 Miscellaneous 1.5 1 0CLASS 29 – RUBBER STAMPING YOUTH AND ADULTDept/Cls/Lot B($) R($) W($)P 29 1 Rubber Stamp Cards 1.5 1 0


P 29 2 Rubber Stamp Embossed Cards 1.5 1 0P 29 3 Stenciled Cards 1.5 1 0P 29 4 Construction Cards 1.5 1 0P 29 5 Glitter Cards 1.5 1 0P 29 6 Gift Bags & Coordinates 1.5 1 0P 29 7 Photo Album/Scrapbook 1.5 1 0P 29 8 Party Coordinates 1.5 1 0P 29 9 Calendars 1.5 1 0P 29 10 Fabric Stamping 1.5 1 0P 29 11 Velvet Embossing 1.5 1 0P 29 12 Candles 1.5 1 0P 29 13 Soap 1.5 1 0P 29 14 Wood Stamp 1.5 1 0P 29 15 Wood Embossed 1.5 1 0P 29 16 Other 1.5 1 0P 29 17 Miscellaneous 1.5 1 0CLASS 30 – HANDMADE PAPERDept/Cls/Lot B($) R($) W($)P 30 1 5 1/2” x 8 1/2” 1 0.5 0P 30 2 8 1/2” and over 1 0.5 0P 30 3 Article made with Handmade Paper 1 0.5 0P 30 4 Other 1 0.5 0P 30 5 Miscellaneous 1 0.5 0CLASS 31 – NATIVE AMERICAN CRAFTDept/Cls/Lot B($) R($) W($)P 31 1 Bead Work Single Item Mounted 2.5 1.5 0P 31 2 Bead Work set of 2 Mounted 2.5 1.5 0P 31 3 Bead Work set of 3 Mounted 2.5 1.5 0P 31 4 Dream Catcher 2.5 1.5 0P 31 5 God’s Eye 2.5 1.5 0P 31 6 Any other Native Craft 1 Item 2.5 1.5 0P 31 7 Any other Native Craft 2 Items 2.5 1.5 0P 31 8 Any other Native Craft 3 Items 2.5 1.5 0P 31 9 Ceremonial Costume 2.5 1.5 0P 31 10 Other 2.5 1.5 0

DEPARTMENT ‘’Q’’ SCHOOL EXHIBITSAll displays in this department shall be entered as an elementary and/or high school unity. The available space will be divided among the participating schools. The schools are encouraged to collect and display regular classroom art projects throughout the year from as many students as possible. Paper projects will be matted or attached to tag board for appearance, stability and ease of display. All display items will be labeled with the student’s name, grade, and the name of the school. All exhibits shall be brought and displayed by opening day of the Fair by school personnel or a designated person. Each school is responsible for removing the exhibited items by the posted closing time the last day of the Fair. Each high school and/or elementary school will receive $15.00 per unit if a unit consists of both elementary and high school displays.

DEPARTMENT ‘’S’’ CULINARYDonna Dobson - SuperintendentSpecial Rules: Entries in this department close at 6:00 p.m. on Friday.

All exhibitors in this department must be residents of Blaine County and bonafideownersoftheirrespectiveexhibits.

Canned fruit, vegetables, etc. must be exhibited in quart, pint or half-pint canning jars. Jellies should be shown in small size jelly glasses with new lids and rims and properly labeled with product, date they were canned and put method of canning on jar. Standard brand name jars must be used with contents of jar coming to within 1/2 inch from the top of the jar.Productscannedwithpreservativesorcoloringwillbedisqualified.Jars may be opened in close competition, when considered necessary by the judges.

Prizes will be paid only upon articles listed in the Premium book. Premiums will not be paid according to tags, but by awards in the Judge’s bookandtheJudges’Recordwillbefinal.

Exhibitors shall be permitted to make one entry only under each lot number.

The Blaine County Fair assumes no responsibility for damage done to any exhibit on the Fairgrounds although due care and caution will be exercised to prevent such loss or damage.

Articles competing for prizes must be made by the person exhibiting them. Preserves, jellies, pickles, canned fruit, etc. must have been prepared during the season and never before exhibited.

All exhibits shall be delivered to the superintendent of the department, at the Agricultural Hall on the Fairgrounds. Exhibits are not to be removed until 2:00 p.m. the last day of the Fair. It is urgently requested however, that exhibits be removed as early as possible after 4:00 p.m. the last day.

When there is no competition, exhibits, will be awarded premium according to the exhibit.

A standard size, 9”x5”x3” loaf pan should be used for yeast breads and quick breads.

Any perishable food, after it has been judged, may be taken home by exhibitors. A small sample will be left on exhibit with award. JUNIOR DIVISIONThe Hogeland Happy Housewives Extension Homemakers Club is sponsoring an award of $5.00 and a ribbon to the Judge’s choice as an outstanding exhibit in this division. DIVISION ‘’A’’ BAKED GOODS General Appearance 5 Size 10 Shape 5 Crust 5 Flavor 5 Odor, Taste, Lightness 25 Crumb 10 Character of Crumb 20 Color 10 Grain or Distribution of gas 5 Total 100

CLASS 1 - YEAST BREADSDept/Cls/Lot B($) R($) W($)S 1 1 White Bread 2.5 2 1.5


S 1 2 100% Whole Wheat Bread 2.5 2 1.5S 1 3 Whole Wheat (part White) 2.5 2 1.5S 1 4 Raisin 2.5 2 1.5S 1 5 Rye 2.5 2 1.5S 1 6 Raised Coffee Bread 2.5 2 1.5S 1 7 Fancy Dinner Rolls - 4 2.5 2 1.5S 1 8 Buns - 4 2.5 2 1.5S 1 9 Cinnamon or other Frosted - 4 2.5 2 1.5S 1 10 Other 2.5 2 1.5S 1 11 Miscellaneous 2.5 2 1.5CLASS 2 - YEAST BREADS - YOUTH DIVISION AGES 12 & underDept/Cls/Lot B($) R($) W($)S 2 1 White Bread 2.5 2 1.5S 2 2 100% Whole Wheat Bread 2.5 2 1.5S 2 3 Whole Wheat (part White) 2.5 2 1.5S 2 4 Raisin 2.5 2 1.5S 2 5 Rye 2.5 2 1.5S 2 6 Raised Coffee Bread 2.5 2 1.5S 2 7 Fancy Dinner Rolls - 4 2.5 2 1.5S 2 8 Buns - 4 2.5 2 1.5S 2 9 Cinnamon or other Frosted - 4 2.5 2 1.5S 2 10 Other 2.5 2 1.5S 2 11 Miscellaneous 2.5 2 1.5CLASS 3 - YEAST BREADS JUNIOR DIVISION AGE 13 -17Dept/Cls/Lot B($) R($) W($)S 3 1 White Bread 2.5 2 1.5S 3 2 100% Whole Wheat Bread 2.5 2 1.5S 3 3 Whole Wheat (part White) 2.5 2 1.5S 3 4 Raisin 2.5 2 1.5S 3 5 Rye 2.5 2 1.5S 3 6 Raised Coffee Bread 2.5 2 1.5S 3 7 Fancy Dinner Rolls - 4 2.5 2 1.5S 3 8 Buns - 4 2.5 2 1.5S 3 9 Cinnamon or other Frosted - 4 2.5 2 1.5S 3 10 Other 2.5 2 1.5S 3 11 Miscellaneous 2.5 2 1.5CLASS 4 - YEAST BREADS MECHANICAL BREAD MAKER ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 4 1 White Bread 2 1.5 1S 4 2 100% Whole Wheat Bread 2 1.5 1S 4 3 Whole Wheat (part White) 2 1.5 1S 4 4 Raisin 2 1.5 1S 4 5 Rye 2 1.5 1S 4 6 Raised Coffee Bread 2 1.5 1S 4 7 Fancy Dinner Rolls - 4 2 1.5 1S 4 8 Buns - 4 2 1.5 1S 4 9 Cinnamon or other Frosted - 4 2 1.5 1S 4 10 Other 2 1.5 1S 4 11 Miscellaneous 2 1.5 1CLASS 5 - YEAST BREADS MECHANICAL BREAD MAKER - YOUTH DIVISION AGES 12 & underDept/Cls/Lot B($) R($) W($)S 5 1 White Bread 2 1.5 1S 5 2 100% Whole Wheat 2 1.5 1S 5 3 Whole Wheat (part White) 2 1.5 1S 5 4 Raisin 2 1.5 1S 5 5 Rye 2 1.5 1S 5 6 Raised Coffee Bread 2 1.5 1S 5 7 Fancy Dinner Rolls - 4 2 1.5 1S 5 9 Cinnamon or other Frosted - 4 2 1.5 1

S 5 10 Other 2 1.5 1S 5 11 Miscellaneous 2 1.5 1CLASS 6 - YEAST BREADS MECHANICAL BREAD MAKER JUNIOR DIVISION AGE 13 -17Dept/Cls/Lot B($) R($) W($)S 6 1 White Bread 2 1.5 1S 6 2 100% Whole Wheat Bread 2 1.5 1S 6 3 Whole Wheat (part White) 2 1.5 1S 6 4 Raisin 2 1.5 1S 6 5 Rye 2 1.5 1S 6 6 Raised Coffee Bread 2 1.5 1S 6 7 Fancy Dinner Rolls 2 1.5 1S 6 8 Buns - 4 2 1.5 1S 6 9 Cinnamon or other Frosted - 4 2 1.5 1S 6 10 Other 2 1.5 1S 6 11 Miscellaneous 2 1.5 1CLASS 7 - QUICK BREADS ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 7 1 Baking Powder Biscuits 2.5 2 1.5S 7 2 Muffins-4 2.5 2 1.5S 7 3 Banana Bread 2.5 2 1.5S 7 4 Gingerbread Plain 2.5 2 1.5S 7 5 Zucchini Bread 2.5 2 1.5S 7 6 Pumpkin Bread 2.5 2 1.5S 7 7 Coffee Bread 2.5 2 1.5S 7 8 Cranberry Bread 2.5 2 1.5S 7 9 Rhubarb Bread 2.5 2 1.5S 7 10 Lefse - 4 2.5 2 1.5S 7 11 Other 2.5 2 1.5S 7 12 Miscellaneous 2.5 2 1.5CLASS 8 - QUICK BREADS - YOUTH DIVISION AGES 12 & underDept/Cls/Lot B($) R($) W($)S 8 1 Baking Powder Biscuits - 4 2.5 2 1.5S 8 2 Muffins-4 2.5 2 1.5S 8 3 Banana Bread 2.5 2 1.5S 8 4 Gingerbread Plain 2.5 2 1.5S 8 5 Zucchini Bread 2.5 2 1.5S 8 6 Pumpkin Bread 2.5 2 1.5S 8 7 Coffee Bread 2.5 2 1.5S 8 8 Cranberry Bread 2.5 2 1.5S 8 9 Rhubarb Bread 2.5 2 1.5S 8 10 Lefse - 4 2.5 2 1.5S 8 11 Other 2.5 2 1.5S 8 12 Miscellaneous 2.5 2 1.5CLASS 9 – QUICK BREADS – JUNIOR DIVISION AGES 13-17Dept/Cls/Lot B($) R($) W($)S 9 1 Baking Powder Biscuits - 4 2.5 2 1.5S 9 2 Muffins-4 2.5 2 1.5S 9 3 Banana Bread 2.5 2 1.5S 9 4 Gingerbread Plain 2.5 2 1.5S 9 5 Zucchini Bread 2.5 2 1.5S 9 6 Pumpkin Bread 2.5 2 1.5S 9 7 Coffee Bread 2.5 2 1.5S 9 8 Cranberry Bread 2.5 2 1.5S 9 9 Rhubarb Bread 2.5 2 1.5S 9 10 Lefse - 4 2.5 2 1.5S 9 11 Other 2.5 2 1.5S 9 12 Miscellaneous 2.5 2 1.5

CAKES


Put frosted cakes and jelly rolls in box or cake cover. Do not use plastic wrap. Appearance - Regular, Even, Shape 20 Lightness 20 Flavor - same as that for cakes w/icing 35 Texture - Tender, Fine, Even Grain 25 Total 100CLASS 10 - DECORATED CAKES ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 10 1 White Decorated Cake 3.5 3 2.5S 10 2 Chocolate Decorated Cake 3.5 3 2.5S 10 3 White Layer 3.5 3 2.5S 10 4 LadyBaltimorew/fruitfilling 3.5 3 2.5S 10 5 Plain Butter Layer 3.5 3 2.5S 10 6 Chocolate Layer 3.5 3 2.5S 10 7 Spice Cake 3.5 3 2.5S 10 8 Devil’s Food Cake 3.5 3 2.5S 10 9 German Chocolate 2 layer 3.5 3 2.5S 10 10 Orange Cake 3.5 3 2.5S 10 11 Applesauce Cake 3.5 3 2.5S 10 12 Gingerbread 3.5 3 2.5S 10 13 Other 3.5 3 2.5S 10 14 Miscellaneous 3.5 3 2.5CLASS 11 - DECORATED CAKES JUNIOR DIVISION AGE 12 & UNDERDept/Cls/Lot B($) R($) W($)S 11 1 White Decoraged Cake 3.5 3 2.5S 11 2 Chocolate Decorated Cake 3.5 3 2.5S 11 3 White Layer 3.5 3 2.5S 11 4 LadyBaltimorew/fruitfilling 3.5 3 2.5S 11 5 Plain Butter Layer 3.5 3 2.5S 11 6 Chocolate Layer 3.5 3 2.5S 11 7 Spice Cake 3.5 3 2.5S 11 8 Devil’s Food 3.5 3 2.5S 11 9 German Chocolate 2 layer 3.5 3 2.5S 11 10 Orange Cake 3.5 3 2.5S 11 11 Applesauce Cake 3.5 3 2.5S 11 12 Gingerbread 3.5 3 2.5S 11 13 Other 3.5 3 2.5S 11 14 Miscellaneous 3.5 3 2.5CLASS 12 - DECORATED CAKES JUNIOR DIVISION AGE 13 - 17Dept/Cls/Lot B($) R($) W($)S 12 1 White Decorated Cake 3.5 3 2.5S 12 2 Chocolate Decorated Cake 3.5 3 2.5S 12 3 White Layer 3.5 3 2.5S 12 4 LadyBaltimorew/fruitfilling 3.5 3 2.5S 12 5 Plain Butter Layer 3.5 3 2.5S 12 6 Chocolate Layer 3.5 3 2.5S 12 7 Spice Cake 3.5 3 2.5S 12 8 Devil’s Food Cake 3.5 3 2.5S 12 9 German Chocolate 2 layer 3.5 3 2.5S 12 10 Orange Cake 3.5 3 2.5S 12 11 Applesauce Cake 3.5 3 2.5S 12 12 Gingerbread 3.5 3 2.5S 12 13 Other 3.5 3 2.5S 12 14 Miscellaneous 3.5 3 2.5

CAKES WITHOUT ICING Appearance, regular, even shape, white brown color. 20 Lightness 20 Flavor, same as that for cakes with icing. 35

Texture,tender,fine,evengrain 25 Total 100 CLASS 13 - ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 13 1 Angel Food - Scratch 2.5 2 1.5S 13 2 Yellow Sponge 2.5 2 1.5S 13 4 Jelly Roll (whole roll) 2.5 2 1.5S 13 5 Fruit Cake 2.5 2 1.5S 13 6 Cup Cakes Chocolate 2.5 2 1.5S 13 7 Cup Cakes Vanilla 2.5 2 1.5S 13 8 White Cake 1 layer Scratch 2.5 2 1.5S 13 9 White Cake 1 layer mix 2 1.5 1S 13 10 Devils Food 1 layer Scratch 2.5 2 1.5S 13 11 Devils Food 1 layer - mix 2 1.5 1S 13 12 Spice Cake 1 layer scratch 2.5 2 1.5S 13 13 Spice Cake 1 layer mix 2 1.5 1S 13 14 Angel Food Cake Mix 2 1.5 1S 13 15 Brownies Scratch - 4 2.5 2 1.5S 13 16 Brownies Mix -4 2 1.5 1S 13 17 Other 2.5 2 1.5S 13 18 Miscellaneous 2.5 2 1.5CLASS 14 - CAKES W/O ICING YOUTH DIV. AGE 12 & UNDERDept/Cls/Lot B($) R($) W($)S 14 1 Angel Food Scratch 2.5 2 1.5S 14 2 Yellow Sponge 2.5 2 1.5S 14 3 Chiffon 2.5 2 1.5S 14 4 Jelly Roll ( whole roll) 2.5 2 1.5S 14 5 Fruit Cake 2.5 2 1.5S 14 6 Cup Cakes Chocolate 2.5 2 1.5S 14 7 Cup Cakes Vanilla 2.5 2 1.5S 14 8 White Cake 1 layer Scratch 2.5 2 1.5S 14 9 White Cake 1 Layer - mix 2 1.5 1S 14 10 Devils Food 1 layer Scratch 2.5 2 1.5S 14 11 Devils Food 1 layer - Mix 2 1.5 1S 14 12 Angel Food Cake - Mix 2 1.5 1S 14 13 Brownies Scratch - 4 2.5 2 1.5S 14 14 Brownies Mix - 4 2 1.5 1S 14 15 Other 2.5 2 1.5S 14 16 Miscellaneous 2.5 2 1.5CLASS 15 - CAKES WITHOUT ICING JUNIOR DIVISION AGE 13 -17Dept/Cls/Lot B($) R($) W($)S 15 1 Angel Food Scratch 2.5 2 1.5S 15 2 Yellow Sponge 2.5 2 1.5S 15 3 Chiffon 2.5 2 1.5S 15 4 Jelly Roll (whole roll) 2.5 2 1.5S 15 5 Fruit Cake 2.5 2 1.5S 15 6 Cup Cakes Chocolate 2.5 2 1.5S 15 7 Cup Cakes Vanilla 2.5 2 1.5S 15 8 White Cake 1 layer Scratch 2.5 2 1.5S 15 9 White Cake 1 layer - Mix 2 1.5 1S 15 10 Devils Food 1 layer Scratch 2.5 2 1.5S 15 11 Devils Food 1 layer Mix 2 1.5 1S 15 12 Angel Food Mix 2 1.5 1S 15 13 Brownies Scratch - 4 2.5 2 1.5S 15 14 Brownies Mix - 4 2 1.5 1S 15 15 Other 2.5 2 1.5S 15 16 Miscellaneous 2.5 2 1.5CLASS 16 – DROP COOKIES UNFROSTED – ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 16 1 Choclate Chip 1.5 1 0.5


S 16 2 Fruit 1.5 1 0.5S 16 3 Oatmeal Drop 1.5 1 0.5S 16 4 Macaroons 1.5 1 0.5S 16 5 Giinger Drop 1.5 1 0.5S 16 6 Zucchini Cookies 1.5 1 0.5S 16 7 Other 1.5 1 0.5S 16 8 Miscellaneous 1.5 1 0.5CLASS 17 – MOLDED COOKIES UNFROSTED – ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 17 1 Peanut Butter 1.5 1 0.5S 17 2 Ice Box Cookies 1.5 1 0.5S 17 3 Ginger Snaps 1.5 1 0.5S 17 4 Other 1.5 1 0.5S 17 5 Miscellaneous 1.5 1 0.5CLASS 18 – ROLLED COOKIES UNFROSTED – ADULT DIVISION Dept/Cls/Lot B($) R($) W($)S 18 1 Ginger Snaps 1.5 1 0.5S 18 2 Filled 1.5 1 0.5S 18 3 White Sugar 1.5 1 0.5S 18 4 Other 1.5 1 0.5S 18 5 Miscellaneous 1.5 1 0.5CLASS 19 – BAR COOKIES UNFROSTED – ADULT DIVISION Dept/Cls/Lot B($) R($) W($)S 19 1 Brownies Cake 1.5 1 0.5S 19 2 Brownies Fudge 1.5 1 0.5S 19 3 Date Bars 1.5 1 0.5S 19 4 Lemon Bars 1.5 1 0.5S 19 5 Coconut Bars 1.5 1 0.5S 19 6 Other 1.5 1 0.5S 19 7 Miscellaneous 1.5 1 0.5CLASS 20 – FANCY COOKIES – ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 20 1 Pin Wheels 1.5 1 0.5S 20 2 Pressed Cookies 1.5 1 0.5S 20 3 Rosettes 1.5 1 0.5S 20 4 Mexican Wedding Cakes 1.5 1 0.5S 20 5 Other 1.5 1 0.5S 20 6 Miscellaneous 1.5 1 0.5CLASS 21 – NO BAKE COOKIES – ADULT DIVISION Dept/Cls/Lot B($) R($) W($)S 21 1 Chocolate 1.5 1 0.5S 21 2 Peanut Butter 1.5 1 0.5S 21 3 Rice Krispie Treats 1.5 1 0.5S 21 4 Cereal Bars 1.5 1 0.5S 21 5 Other 1.5 1 0.5S 21 6 Miscellaneous 1.5 1 0.5CLASS 22 – DROP COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDERDept/Cls/Lot B($) R($) W($)S 22 1 Chocolate Chip 1.5 1 0.5S 22 2 Fruit 1.5 1 0.5S 22 3 Oatmeal Drop 1.5 1 0.5S 22 4 Macaroons 1.5 1 0.5S 22 5 Ginger Drop 1.5 1 0.5S 22 6 Zucchini Cookies 1.5 1 0.5S 22 7 Other 1.5 1 0.5S 22 8 Miscellaneous 1.5 1 0.5CLASS 23 – MOLDED COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDERS 23 1 Peanut Butter 1.5 1 0.5S 23 2 Ice Box Cookies 1.5 1 0.5

S 23 3 Ginger Snaps 1.5 1 0.5S 23 4 Other 1.5 1 0.5S 23 5 Miscellaneous 1.5 1 0.5CLASS 24 – ROLLED COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDERS 24 1 Ginger Snaps 1.5 1 0.5S 24 2 Filled 1.5 1 0.5S 24 3 White Sugar 1.5 1 0.5S 24 4 Other 1.5 1 0.5S 24 5 Miscellaneous 1.5 1 0.5CLASS 25 – BAR COOKIES – YOUTH DIVISION 12 & UNDERDept/Cls/Lot B($) R($) W($)S 25 1 Brownies - Cake 1.5 1 0.5S 25 2 Brownies - Fudge 1.5 1 0.5S 25 3 Date Bars 1.5 1 0.5S 25 4 Lemon Bars 1.5 1 0.5S 25 5 Coconut Bars 1.5 1 0.5S 25 6 Other 1.5 1 0.5S 25 7 Miscellaneous 1.5 1 0.5CLASS 26 – FANCY COOKIES – YOUTH DIVISION 12 & UNDERDept/Cls/Lot B($) R($) W($)S 26 1 Pin Wheels 1.5 1 0.5S 26 2 Pressed Cookies 1.5 1 0.5S 26 3 Rosettes 1.5 1 0.5S 26 4 Mexican Wedding Cake 1.5 1 0.5S 26 5 Other 1.5 1 0.5S 26 6 Miscellaneous 1.5 1 0.5CLASS 27 – NO BAKE COOKIES – YOUTH DIVISION 12 & UNDERDept/Cls/Lot B($) R($) W($)S 27 1 Chocolate 1.5 1 0.5S 27 2 Peanut Butter 1.5 1 0.5S 27 3 Rice Krispie Treats 1.5 1 0.5S 27 4 Cereal Bars 1.5 1 0.5S 27 5 Other 1.5 1 0.5S 27 6 Miscellaneous 1.5 1 0.5CLASS 28 – DROP COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17Dept/Cls/Lot B($) R($) W($)S 28 1 Chocolate Chip 1.5 1 0.5S 28 2 Fruit 1.5 1 0.5S 28 3 Oatmeal Drop 1.5 1 0.5S 28 4 Macaroons 1.5 1 0.5S 28 5 Ginger Drop 1.5 1 0.5S 28 6 Zucchini Cookies 1.5 1 0.5S 28 7 Other 1.5 1 0.5S 28 8 Miscellaneous 1.5 1 0.5CLASS 29 – MOLDED COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17Dept/Cls/Lot B($) R($) W($)S 29 1 Peanut Butter 1.5 1 0.5S 29 2 Ice Box Cookies 1.5 1 0.5S 29 3 Ginger Snaps 1.5 1 0.5S 29 4 Other 1.5 1 0.5S 29 5 Miscellaneous 1.5 1 0.5CLASS 30 – ROLLED COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17Dept/Cls/Lot B($) R($) W($)S 30 1 Ginger Snaps 1.5 1 0.5S 30 2 Filled 1.5 1 0.5S 30 3 White Sugar 1.5 1 0.5S 30 4 Other 1.5 1 0.5


S 30 5 Miscellaneous 1.5 1 0.5CLASS 31 – BAR COOKIES UNFROSTED – JR DIVISION 13 - 17Dept/Cls/Lot B($) R($) W($)S 31 1 Brownies - Cake 1.5 1 0.5S 31 2 Brownies - Fudge 1.5 1 0.5S 31 3 Date Bars 1.5 1 0.5S 31 4 Lemon Bars 1.5 1 0.5S 31 5 Coconut Bars 1.5 1 0.5S 31 6 Other 1.5 1 0.5S 31 7 Miscellaneous 1.5 1 0.5CLASS 32 – FANCY COOKIES – JUNIOR DIVISION 13 - 17Dept/Cls/Lot B($) R($) W($)S 32 1 Pin Wheels 1.5 1 0.5S 32 2 Pressed Cookies 1.5 1 0.5S 32 3 Rosettes 1.5 1 0.5S 32 4 Mexican Wedding Cake 1.5 1 0.5S 32 5 Other 1.5 1 0.5S 32 6 Miscellaneous 1.5 1 0.5CLASS 33 – NO BAKE COOKIES – JUNIOR DIVISION 13 - 17Dept/Cls/Lot B($) R($) W($)S 33 1 Chocolate 1.5 1 0.5S 33 2 Peanut Butter 1.5 1 0.5S 33 3 Rice Krispie Treats 1.5 1 0.5S 33 4 Cereal Bars 1.5 1 0.5S 33 5 Other 1.5 1 0.5S 33 6 Miscellaneous 1.5 1 0.5

DOUGHNUTS UNSUGAREDFour doughnuts constitute an entry. Appearance, uniform size and shape, even golden brown color, smooth, even surface, lightness 20 Texture,tender,fineandevengrain,nofat 25 Absorption 25 Flavor 30 Total 100CLASS 34 -ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 34 1 Cake Doughnut 2 1.5 0S 34 2 Raised Doughnuts 2 1.5 0S 34 3 Other 2 1.5 0S 34 4 Miscellaneous 2 1.5 0CLASS 35 –YOUTH DIVISION 12 & UNDERDept/Cls/Lot B($) R($) W($)S 35 1 Cake Doughnuts 2 1.5 0S 35 2 Raised Doughnut 2 1.5 0S 35 3 Other 2 1.5 0S 35 4 Miscellaneous 2 1.5 0CLASS 36 -JUNIOR DIVISION AGE 13 - 17Dept/Cls/Lot B($) R($) W($)S 36 1 Cake Doughnut 2 1.5 0S 36 2 Raised Doughnut 2 1.5 0S 36 3 Other 2 1.5 0S 36 4 Miscellaneous 2 1.5 0

PIES - SMALL 4” TO 5” Appearance, even brown color, perforations well distributed, and adequate for escape of steam. 20 Filling, adequate in amount, uniform texture, smooth consistency, (if not fruit pie) 20 Flavor,nodistinctfatflavor,goodproportionofsugartofruitorother ingredients;infruitfilling,flavoroffruitshallbepredominant;nottoo

highly seasoned. 40 Crust,tender,flakyandcrisp 20 Total 100CLASS 37 - ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 37 1 Berry (any variety) 3 2.5 2S 37 2 Cherry 3 2.5 2S 37 3 Mince 3 2.5 2S 37 4 Raisin 3 2.5 2S 37 5 Apple 3 2.5 2S 37 6 Pumpkin 3 2.5 2S 37 7 Rhubarb 3 2.5 2S 37 8 Peach 3 2.5 2S 37 9 Other 3 2.5 2S 37 10 Miscellaneous 3 2.5 2CLASS 38 – YOUTH DIVISION AGE 12 & UNDERDept/Cls/Lot B($) R($) W($)S 38 1 Berry (any variety) 3 2.5 2S 38 2 Cherry 3 2.5 2S 38 3 Mince 3 2.5 2S 38 4 Raisin 3 2.5 2S 38 5 Apple 3 2.5 2S 38 6 Pumpkin 3 2.5 2S 38 7 Rhubarb 3 2.5 2S 38 8 Peach 3 2.5 2S 38 9 Other 3 2.5 2S 38 10 Miscellaneous 3 2.5 2CLASS 39 - JUNIOR DIVISION AGE 13-17Dept/Cls/Lot B($) R($) W($)S 39 1 Berry (any variety) 3 2.5 2S 39 2 Cherry 3 2.5 2S 39 3 Mince 3 2.5 2S 39 4 Raisin 3 2.5 2S 39 5 Apple 3 2.5 2S 39 6 Pumpkin 3 2.5 2S 39 7 Rhubarb 3 2.5 2S 39 8 Peach 3 2.5 2S 39 9 Other 3 2.5 2S 39 10 Miscellaneous 3 2.5 2

CANNED FOODSGENERAL RULESAll products must be in a “standard” canning jar (i.e. Ball, Kerr, etc.) NOT mayonnaise or other odd jars. Canned fruits and vegetables must be in clear glass regulation jars and regulation caps; jellies in regulation jelly glasses or regulation pint jars with sealed lids; preserves must be in sealed jars; pickles, relishes and sauces must be in pint or quart regulation glass jars, sealed. All canned fruits vegetables, meats and pickles must have a label on the container showing the year and month canned, and method used.

Canning exhibits must be pressure processed except tomatoes, pickles and fruits. Jams and jellies may be excluded. All products must be labeled on the bottom with kind, date and type of processing product is to be judged. All must have been processed within the last 12 months and must be the work of the exhibitor submitting the entry.


Dried fruits labeled as to kind and processing time and ingredients used. Rolled or in a clear plastic bag with twisted wire closer.CLASS 40 - MEATSDate and method of canning must be on the label of each jar. Appearance, pieces of uniform size with a little but not too much fat. 15 Pack, solid, economical and attractive 10 ConditionofSolids,firm,tender 15 Condition of Liquid, clear, jellied 15 Flavor, and color of freshly cooked meat 45 Total 100One jar of meat canned by a pressure cooker shall constitute an exhibit:Dept/Cls/Lot B($) R($) W($)S 40 1 Pork 2 1.5 1S 40 2 Beef 2 1.5 1S 40 3 Chicken 2 1.5 1S 40 4 Wild Meat 2 1.5 1S 40 5 Mince Meat 2 1.5 1S 40 6 Fish 2 1.5 1S 40 7 Other 2 1.5 1S 40 8 Miscellaneous 2 1.5 1CLASS 41 – VEGETABLESDate and method of canning must appear on the bottom of each jar. Exhibits will be cooked by pressure cooker. Selection, uniform size, shape, ripeness 10 Color, natural color of vegetables or fruit 15 Pack, economic and uniform 10 Conditionofsolids,firm,tender 10 Condition of liquid, clear 10 Flavor, that of freshly cooked vegetables or fruit 45 Total 100Dept/Cls/Lot B($) R($) W($)S 41 1 Asparagus 1.5 1 0.5S 41 2 Beets not pickled 1.5 1 0.5S 41 3 Carrots 1.5 1 0.5S 41 4 Corn (Whole Kernel) 1.5 1 0.5S 41 5 Corn (cream style) 1.5 1 0.5S 41 6 Chili Beans 1.5 1 0.5S 41 7 Beet Greens 1.5 1 0.5S 41 8 Spinach Greens 1.5 1 0.5S 41 9 Swiss Chard Greens 1.5 1 0.5S 41 10 Peas 1.5 1 0.5S 41 11 Peas and Carrots 1.5 1 0.5S 41 12 Potatoes 1.5 1 0.5S 41 13 Pumpkin 1.5 1 0.5S 41 14 Sauerkraut 1.5 1 0.5S 41 15 String Beans, Green 1.5 1 0.5S 41 16 String Beans Yellow 1.5 1 0.5S 41 17 Squash 1.5 1 0.5S 41 18 Soup Mixture (with meat) 1.5 1 0.5S 41 19 Soup Mixture (without meat) 1.5 1 0.5S 41 20 Tomatoes 1.5 1 0.5S 41 21 Stewed Tomatoes 1.5 1 0.5S 41 22 Tomato Juice 1.5 1 0.5S 41 23 Collection of Six 3 2 1S 41 24 Other 1.5 1 0.5S 41 25 Miscellaneous 1.5 1 0.5CLASS 42 - FRUITSDept/Cls/Lot B($) R($) W($)S 42 1 Apples 2 1.5 1S 42 2 Apricots 2 1.5 1

S 42 3 Blackberries 2 1.5 1S 42 4 Cherries Sweet 2 1.5 1S 42 5 Cherries Sour 2 1.5 1S 42 6 Gooseberries 2 1.5 1S 42 7 Grapes 2 1.5 1S 42 8 Huckleberries 2 1.5 1S 42 9 Peaches 2 1.5 1S 42 10 Pears 2 1.5 1S 42 11 Plums Tame 2 1.5 1S 42 12 Plums Wild 2 1.5 1S 42 13 Raspberries 2 1.5 1S 42 14 Rhubarb 2 1.5 1S 42 15 Rhubarb and other Fruit 2 1.5 1S 42 16 Service Berries 2 1.5 1S 42 17 Collection of Six 3 2 1S 42 18 Other 2 1.5 1S 42 19 Miscellaneous 2 1.5 1

JELLYDO NOT USE WAX ON JELLY Color and clearness, color determined by kinds of fruit, should be free of cloudiness. 15 Consistency, should retain shape when removed from glass, should quiver, tender. 30 Texture, smooth and free from graininess determined by “feel in mouth” 20 Flavor,pronouncedcorrespondingtonaturalfruitflavor.35 Total 100CLASS 43 - ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 43 1 Chokecherry 2 1.5 1S 43 2 Crab Apple 2 1.5 1S 43 3 Currant, Black or Red 2 1.5 1S 43 4 Grape 2 1.5 1S 43 5 Gooseberry 2 1.5 1S 43 6 Apple 2 1.5 1S 43 7 Blackberry 2 1.5 1S 43 8 Buffalo Berry 2 1.5 1S 43 9 Plums Tame 2 1.5 1S 43 10 Plums Wild 2 1.5 1S 43 11 Raspberry 2 1.5 1S 43 12 Rhubarb 2 1.5 1S 43 13 Strawberry 2 1.5 1S 43 14 Zucchini Jelly 2 1.5 1S 43 15 Other 2 1.5 1S 43 16 Miscellaneous 2 1.5 1S 43 17 Collection of Six 3 2 1CLASS 44 - YOUTH DIVISION AGE 12 & UNDERDept/Cls/Lot B($) R($) W($)S 44 1 Chokecherry 2 1.5 1S 44 2 Crab Apple 2 1.5 1S 44 3 Currant, Black or Red 2 1.5 1S 44 4 Grape 2 1.5 1S 44 5 Gooseberry 2 1.5 1S 44 6 Apple 2 1.5 1S 44 7 Blackberry 2 1.5 1S 44 8 Buffalo Berry 2 1.5 1S 44 9 Plums Tame 2 1.5 1S 44 10 Plums Wild 2 1.5 1S 44 11 Raspberry 2 1.5 1S 44 12 Rhubarb 2 1.5 1


S 44 13 Strawberry 2 1.5 1S 44 14 Zucchini Jelly 2 1.5 1S 44 15 Other 2 1.5 1S 44 16 Miscellaneous 2 1.5 1S 44 17 Collection of Six 3 2 1CLASS 45 - JUNIOR DIVISION AGE 13-17Dept/Cls/Lot B($) R($) W($)S 45 1 Chokecherry 2 1.5 1S 45 2 Crab Apple 2 1.5 1S 45 3 Currant, Black or Red 2 1.5 1S 45 4 Grape 2 1.5 1S 45 5 Gooseberry 2 1.5 1S 45 6 Apple 2 1.5 1S 45 7 Blackberry 2 1.5 1S 45 8 Buffalo Berry 2 1.5 1S 45 9 Plums Tame 2 1.5 1S 45 10 Plums Wild 2 1.5 1S 45 11 Raspberry 2 1.5 1S 45 12 Rhubarb 2 1.5 1S 45 13 Strawberry 2 1.5 1S 45 14 Zucchini Jelly 2 1.5 1S 45 15 Other 2 1.5 1S 45 16 Miscellaneous 2 1.5 1S 45 17 Collection of Six 3 2 1CLASS 46 – PRESERVES ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 46 1 Blackberry 2 1.5 1S 46 2 Peach 2 1.5 1S 46 3 Raspberry 2 1.5 1S 46 4 Strawberry 2 1.5 1S 46 5 Tomato Ripe 2 1.5 1S 46 6 Tomato Green 2 1.5 1S 46 7 Other 2 1.5 1S 46 8 Miscellaneous 2 1.5 1CLASS 47 – PRESERVES YOUTY DIVISION AGE 12 & UNDERDept/Cls/Lot B($) R($) W($)S 47 1 Blackberry 2 1.5 1S 47 2 Peach 2 1.5 1S 47 3 Raspberry 2 1.5 1S 47 4 Strawberry 2 1.5 1S 47 5 Tomato Ripe 2 1.5 1S 47 6 Tomato Green 2 1.5 1S 47 7 Other 2 1.5 1S 47 8 Miscellaneous 2 1.5 1CLASS 48 – PRESERVES JUNIOR DIVISION AGE 13-17Dept/Cls/Lot B($) R($) W($)S 48 1 Blackberry 2 1.5 1S 48 2 Peach 2 1.5 1S 48 3 Pear 2 1.5 1S 48 4 Raspberry 2 1.5 1S 48 5 Strawberry 2 1.5 1S 48 6 Tomato Ripe 2 1.5 1S 48 7 Tomato Green 2 1.5 1S 48 8 Other 2 1.5 1S 48 9 Miscellaneous 2 1.5 1CLASS 49 – BUTTERS, JAMS, MARMALADES (Adult Division)Dept/Cls/Lot B($) R($) W($)S 49 1 Apple Butter 2 1.5 1S 49 2 Grape Butter 2 1.5 1S 49 3 Pear Butter 2 1.5 1

S 49 4 Plum Butter 2 1.5 1S 49 5 Apricot Jam 2 1.5 1S 49 6 Apricot-Pineapple Jam 2 1.5 1S 49 7 Blackberry Jam 2 1.5 1S 49 8 Gooseberry Jam 2 1.5 1S 49 9 Cherry Jam 2 1.5 1S 49 10 Peach Jam 2 1.5 1S 49 11 Rhubarb Jam 2 1.5 1S 49 12 Raspberry Jam 2 1.5 1S 49 13 Rhubarb&Pineapple Jam 2 1.5 1S 49 14 Strawberry Jam 2 1.5 1S 49 15 Zucchini Jam 2 1.5 1S 49 16 Apricot Marmalade 2 1.5 1S 49 17 Carrot-Pineapple Marmalade 2 1.5 1S 49 18 Orange Marmalade 2 1.5 1S 49 19 Tomato Marmalade 2 1.5 1S 49 20 Chokecherry Syrup 2 1.5 1S 49 21 Other 2 1.5 1S 49 22 Miscellanous 2 1.5 1S 49 23 Collection of Six 3 2 1CLASS 50 – BUTTERS, JAMS, MARMALADES YOUTH DIVISION AGE 12 & UNDERDept/Cls/Lot B($) R($) W($)S 50 1 Apple Butter 2 1.5 1S 50 2 Grape Butter 2 1.5 1S 50 3 Pear Butter 2 1.5 1S 50 4 Plum Butter 2 1.5 1S 50 5 Apricot Jam 2 1.5 1S 50 6 Apricot-Prneapple Jam 2 1.5 1S 50 7 Blackberry Jam 2 1.5 1S 50 8 Gooseberry Jam 2 1.5 1S 50 9 Cherry Jam 2 1.5 1S 50 10 Peach Jam 2 1.5 1S 50 11 Rhubarb Jam 2 1.5 1S 50 12 Raspberry Jam 2 1.5 1S 50 13 Rhubarb & Pineapple Jam 2 1.5 1S 50 14 Strawberry Jam 2 1.5 1S 50 15 Zucchini Jam 2 1.5 1S 50 16 Apricot Marmalade 2 1.5 1S 50 17 Orange Marmalade 2 1.5 1S 50 18 Tomato Marmalade 2 1.5 1S 50 19 Chokecherry Syrup 2 1.5 1S 50 20 Other 2 1.5 1S 50 21 Miscellaneous 2 1.5 1S 50 22 Collection of Six 3 2 1CLASS 51 – BUTTERS, JAMS, MARMALADES JUNIOR DIVISION AGE 13-17Dept/Cls/Lot B($) R($) W($)S 51 1 Apple Butter 2 1.5 1S 51 2 Grape Butter 2 1.5 1S 51 3 Pear Butter 2 1.5 1S 51 4 Plum Butter 2 1.5 1S 51 5 Apricot Jam 2 1.5 1S 51 6 Apricot-Pineapple Jam 2 1.5 1S 51 7 Blackberry Jam 2 1.5 1S 51 8 Gooseberry Jam 2 1.5 1S 51 9 Cherry Jam 2 1.5 1S 51 10 Peach Jam 2 1.5 1S 51 11 Rhubarb Jam 2 1.5 1S 51 12 Raspberry Jam 2 1.5 1S 51 13 Rhubarb & Pineapple Jam 2 1.5 1


S 51 14 Strawberry Jam 2 1.5 1S 51 15 Zucchini Jam 2 1.5 1S 51 16 Apricot Marmalade 2 1.5 1S 51 17 Orange Marmalade 2 1.5 1S 51 18 Tomato Marmalade 2 1.5 1S 51 19 Chokecherry Syrup 2 1.5 1S 51 20 Other 2 1.5 1S 51 21 Miscellaneous 2 1.5 1S 51 22 Collection of Six 3 2 1CLASS 52 – PICKLESDept/Cls/Lot B($) R($) W($)S 52 1 Beans Pickled 1.5 1 0.5S 52 2 Beet Small 1.5 1 0.5S 52 3 Bread and Butter 1.5 1 0.5S 52 4 Refrigerator Pickles 1.5 1 0.5S 52 5 Carrot, Small 1.5 1 0.5S 52 6 Crab Apple 1.5 1 0.5S 52 7 Cucumber Dill 1.5 1 0.5S 52 8 Cucumber Sweet Small 1.5 1 0.5S 52 9 Cucumber Mixed Mustard 1.5 1 0.5S 52 10 Garden Mix 1.5 1 0.5S 52 11 Green Tomato 1.5 1 0.5S 52 12 Ice Water Pickles 1.5 1 0.5S 52 13 Onion 1.5 1 0.5S 52 14 Peach 1.5 1 0.5S 52 15 Ripe Cucumbers 1.5 1 0.5S 52 16 Watermelon 1.5 1 0.5S 52 17 Zucchini Relish 1.5 1 0.5S 52 18 Cinnamon Flavored 1.5 1 0.5S 52 19 Other 1.5 1 0.5S 52 20 Miscellaneous 1.5 1 0.5CLASS 53 – RELISHES & CHOW CHOWDept/Cls/Lot B($) R($) W($)S 53 1 Beet Relish 1.5 1 0.5S 53 2 Catsup 1.5 1 0.5S 53 3 Chili Sauce 1.5 1 0.5S 53 4 Tomato Sauce 1.5 1 0.5S 53 5 Chow Chow 1.5 1 0.5S 53 6 Cucumber Relish 1.5 1 0.5S 53 7 Corn Relish 1.5 1 0.5S 53 8 Green Tomato Relish 1.5 1 0.5S 53 9 Horseradish 1.5 1 0.5S 53 10 Zucchini Relish 1.5 1 0.5S 53 11 Salsa 1.5 1 0.5S 53 12 Pesto 1.5 1 0.5S 53 13 Other 1.5 1 0.5S 53 14 Miscellaneous 1.5 1 0.5CLASS 54 – CANDIES (4 PIECES) ADULT DIVISIONDept/Cls/Lot B($) R($) W($)S 54 1 Fudge Marshmallow 1.5 1 0.5S 54 2 Fudge Old Fashioned 1.5 1 0.5S 54 3 Peanut Brittle 1.5 1 0.5S 54 4 Mints 1.5 1 0.5S 54 5 Taffy 1.5 1 0.5S 54 6 Peanut Butter Fudge 1.5 1 0.5S 54 7 Dipped Candy 1.5 1 0.5S 54 8 Caramels 1.5 1 0.5S 54 9 Divinity Plain 1.5 1 0.5S 54 10 Suckers 1.5 1 0.5S 54 11 Other 1.5 1 0.5S 54 12 Miscellaneous 1.5 1 0.5

CLASS 55 – CANDIES (4 PIECES) YOUTH DIVISION AGE 12 & UNDERDept/Cls/Lot B($) R($) W($)S 55 1 Fudge Marshmallow 1.5 1 0.5S 55 2 Fudge Old Fashioned 1.5 1 0.5S 55 3 Peanut Brittle 1.5 1 0.5S 55 4 Mints 1.5 1 0.5S 55 5 Taffy 1.5 1 0.5S 55 6 Peanut Butter Fudge 1.5 1 0.5S 55 7 Dipped Candy 1.5 1 0.5S 55 8 Caramels 1.5 1 0.5S 55 9 Divinity Plain 1.5 1 0.5S 55 10 Suckers 1.5 1 0.5S 55 11 Other 1.5 1 0.5S 55 12 Miscellaneous 1.5 1 0.5CLASS 56 – CANDIES (4 PIECES) JUNIOR DIVISION AGE 13-17Dept/Cls/Lot B($) R($) W($)S 56 1 Fudge Marshmallow 1.5 1 0.5S 56 2 Fudge Old Fashioned 1.5 1 0.5S 56 3 Peanut Brittle 1.5 1 0.5S 56 4 Mints 1.5 1 0.5S 56 5 Taffy 1.5 1 0.5S 56 6 Peanut Butter Fudge 1.5 1 0.5S 56 7 Dipped Candy 1.5 1 0.5S 56 8 Caramels 1.5 1 0.5S 56 9 Divinity Plain 1.5 1 0.5S 56 10 Suckers 1.5 1 0.5S 56 11 Other 1.5 1 0.5S 56 12 Miscellaneous 1.5 1 0.5CLASS 57 - DAIRY PRODUCTS/SOAPDept/Cls/Lot B($) R($) W($)S 57 1 1/4 lb Dairy Butter in Jar 2 1.5 1S 57 2 Homemade Cottage Cheese in Jar 2 1.5 1S 57 3 Homemade Soap/Cake 2 1.5 1S 57 4 Homemade Soap/Ground or Granulated 2 1.5 1S 57 5 Homemade Soap Decorative 2 1.5 1S 57 6 Other 2 1.5 1S 57 7 Miscellaneous 2 1.5 1CLASS 58 - HONEYDept/Cls/Lot B($) R($) W($)S 58 1 Best Display Comb Honey 2 1.5 1S 58 2 Best Display Extracted Honey 2 1.5 1S 58 3 Other 2 1.5 1S 58 4 Miscellaneous 2 1.5 1CLASS 59 – EGGS HEN EGGS ONLYDept/Cls/Lot B($) R($) W($)S 59 1 Best Dozen Brown Eggs 2 1.5 1S 59 2 Best Dozen White Eggs 2 1.5 1S 59 3 Low Cholesterol Eggs 2 1.5 1S 59 4 Other 2 1.5 1S 59 5 Miscellaneous 2 1.5 1CLASS 60 – DRIED FOODS 1/3 OR 1/4 CUP OR EQUIVILANTDept/Cls/Lot B($) R($) W($)S 60 1 Dried Fruit 2 1.5 1S 60 2 Dried Fruit Leather 2 1.5 1S 60 3 Dried Meat 2 1.5 1S 60 4 Dried Peas 2 1.5 1S 60 5 Dried Corn 2 1.5 1S 60 6 Other 2 1.5 1S 60 7 Miscellaneous 2 1.5 1


DEPARTMENT ‘’T’’ FLOWERSRosalie Perrine - SuperintendentREGULATIONS:Entries in this Department are accepted from 8:00 to 10:00am on Saturday.

ExhibitorsaretoobtainanEntryNumberfromtheFairOfficeonFridayand complete one Entry Tag for each item being entered (called a lot number). Each exhibitor gets one Entry Number for all entries; the entry number obtained for flower entries is also used for every otherDepartment.

Judging is open to the public beginning at 11:00 a.m. Saturday.

A Rosette will be awarded for the most outstanding exhibit in each class. Two “People’s Choice” Ribbons are awarded in the overall Junior Division and overall Adult Division. Monetary prizes are awarded for blue, red and white ribbons.

All exhibits to be removed by 4 pm Sunday. All exhibits not picked up will be disposed of.

HINTS TO EXHIBITORS: If plant material is to hold up through the exhibition period, it is suggestedyoucutflowers thedaybeforeshowing. Cuttingshouldbedone in the late afternoon, around 4 p.m., to get the greatest amount of sugar in the leaves. Cut stems cleanly at an angle with a sharp knife. After cutting, immediately plunge the flowers into 110 degreewater toovercomeanytemporarywilting.Thensettheflowersinadarkplace(60degrees is ideal forcutflowers)outofadraftand let thewatercool toroomtemperature.Thisenablestheflowerstoregaintheirturgidityandlast much longer. All foliage (such as leaves) that is below the waterline has to be removed to avoid fouling the water. Also, remove any broken, diseasedordisfiguredpetals/foliage.

Thesedefinitionsareusedtoexplainentryguidelines:Bloom:Individualflowerterminatinginastem.Spike: Florets attached directly to the main axis at close intervals.Spray:Side-floweringgrowthconsistingofonestemwithorwithouta centralflower.Stem:Morethanoneflowercarriedbyonestemanddoesnothave a separate stem growing from the main stem.

Asters, Dahlias and Roses are best cut just before their full center shows. Sincebudscountasflowersinadisplay,removethemleavingoneflowerper stem. Flowers on branches with wood stems, such as Phlox, Stocks, Roses, and Chrysanthemums should be split, crushed or pounded before plunging in water.

Anyflowerswithamilkyorcolorlessfluidintheirstems,suchasPeony,Poppy,Dahlia,Euphorbia,Hollyhock,maybesearedwithaflameorthestem end placed in boiling water for several minutes to prepare them for showing. (Protect the blossom end by gently wrapping in newspaper.) Sweet Peas show best when the stems are long and have the largest number of blossoms per stem. Zinnias should be picked when in full blossom,dippedfirstinhotwaterthroughaholeinanewspaperandputin deep, cool water.

RULES: Each exhibit must contain no more or no less than the number ofstemsspecifiedineachlotnumber.Entriesthatdonotadheretothe

numberofstemswillbedisqualifiedanddeemed“Displayonly.”

Horticultural entries must be grown by the exhibitor. Fresh or dried flowers in designs need not be grown by the exhibitor. No artificialflowers,artificialgreenery,ornoxiousweedsarepermitted.

A rosette ribbon will be awarded to Junior Division horticulture, Junior Division Artistic, Adult Horticulture, Adult Design and Adult Class 4. CLASS 1 – JUNIOR DIVISION HORTICULTUREDept/Cls/Lot B R WT 1 1 Petunia, 1 Spray 8” or less 2 1 .5T 1 2 Marigolds, 3 stems 2 1 .5T 1 3 Zinnia, 3 stems 2 1 .5T 1 4 Sweet Peas, 6 stems 2 1 .5T 1 5 Bachelor Buttons, 5 stems 2 1 .5T 1 6 Rose, 1 stem 2 1 .5T 1 7 Any Other Annual 2 1 .5T 1 8 Any Other Perennial 2 1 .5T 1 9 Terrarium 2 1 .5T 1 10 Patio Pot 2 1 .5CLASS 2 – JUNIOR DIVISION ARRANGEMENTDept/Cls/Lot B R WT 2 1 Mug Garden: Arrangement using any size mug as container 2 1 .5T 2 2 You Are My Sunshine: arrangement with dried material 2 1 .5T 2 3 “BeesDelight”:anyflowerlikedbybees 2 1 .5T 2 4 Indepedence: Patriotic Theme Arrangementinred,whiteorblueflowers2 1 .5T 2 5 Summer Rodeo: Western artistic design 2 1 .5T 2 6 Welcome to Chinook: Locally grownflowers 2 1 .5T 2 7 Creatures Design 2 1 .5T 2 8 Any Other design not listed 2 1 .5CLASS 3 – ADULT DIVISION HORTICULTUREDept/Cls/Lot B R WT 3 1 Achillea, Pearl, 2 stems 2 1 .5T 3 2 Asters, 3 blooms, mixed color 2 1 .5T 3 3 Bachelor buttons, 5 stems 2 1 .5T 3 4 Begonia, Tuberous, 1 bloom 2 1 .5T 3 5 Bells of Ireland, 1 stalk 2 1 .5T 3 6 Calendulas, 3 stems 2 1 .5T 3 7 Carnations, 1 stem 2 1 .5T 3 8 Chrysanthemums, 1 spray 2 1 .5T 3 9 Clematis, 2 blooms 2 1 .5T 3 10 Columbine, 1 stem 2 1 .5T 3 11 Hibiscus, 1 bloom 2 1 .5T 3 12 Ornamental Grasses, 1 stalk/plume 2 1 .5T 3 13 Comfrey, 2 stems 2 1 .5T 3 14 Coreopsis, 2 stems 2 1 .5T 3 15 Cosmos, 2 stems 2 1 .5T 3 16 Dahlias, 1 bloom 4” or more 2 1 .5T 3 17 Dahlias, 3 blooms, under 4” 2 1 .5T 3 18 Daisy (Gloriosa), 2 stems 2 1 .5T 3 19 Daisy (Shasta), 2 stems 2 1 .5T 3 20 Daisy (African), 2 stems 2 1 .5T 3 21 Delphiniums, 1 stalk 2 1 .5T 3 22 Freesia, 2 stems 2 1 .5T 3 23 Geraniums, 1 bloom 2 1 .5T 3 24 Gladiolas, 1 stem 2 1 .5T 3 25 Gladiolas, 2 or 3 stems 2 1 .5


T 3 26 Hollyhocks, singles, 1 stalk 2 1 .5T 3 27 Hollyhocks, doubles, 1 stalk 2 1 .5T 3 28 Impatiens, 3 stems 2 1 .5T 3 29 Day Lily, 1 stalk 2 1 .5T 3 30 Oriental Lily, 1 stalk 2 1 .5T 3 31 Asiatic Lily, 1 stalk 2 1 .5T 3 32 Tiger Lily, 1 stalk 2 1 .5T 3 33 Marigolds, 2 blooms, 2-4” 2 1 .5T 3 34 Marigolds, French Singles, 1 spray not over 8” tall 2 1 .5T 3 35 Marigolds, French Doubles, 1 spray not over 8” tall 2 1 .5T 3 36 Marigolds, Petite, 3 blooms 2 1 .5T 3 37 Monarda (Bee Balm), 2 stems 2 1 .5T 3 38 Nasturtiums, 2 blooms 2 1 .5T 3 39 Nicotania, 2 stems 2 1 .5T 3 40 Petunias, Small Single, 1 Spray Not over 8” tall 2 1 .5T 3 41 Petunias,SingleRuffles,1Spray 2 1 .5T 3 42 Petunias, Large Double, 1 Spray 2 1 .5T 3 43 Petunias,GiantRuffles,1Spray Not over 8” tall 2 1 .5T 3 44 Peony, 1 stem 2 1 .5T 3 45 Phlox, Annual, 2 stems 2 1 .5T 3 46 Phlox, Perennial, 1 stalk 2 1 .5T 3 47 Pinks, Dianthus, 3 stems 2 1 .5T 3 48 Poppy, 1 bloom 2 1 .5T 3 49 Primrose, 2 blooms 2 1 .5T 3 50 Rose Bowl, 1 bloom 2 1 .5T 3 51 Rose, Climbing/Shrub, 1 spray 2 1 .5T 3 52 Rose, Floribunda Single, 1 Spray 2 1 .5T 3 53 Rose, Floribunda Double, 1 Spray 2 1 .5T 3 54 Rose,Grandiflora,1stemw/foliage 2 1 .5T 3 55 Rose, Hybrid Tea, 1 bloom w/ foliage 2 1 .5T 3 56 Rose, Minature, 1 Spray 2 1 .5T 3 57 Salpiglossis, 2 Stems 2 1 .5T 3 58 Salvia, 2 stems 2 1 .5T 3 59 Scabiosa, 2 stems 2 1 .5T 3 60 Snapdragons, 2 stems 2 1 .5T 3 61 Snapdragons, Dwarf, 3 stems 2 1 .5T 3 62 Statice, 2 stems 2 1 .5T 3 63 Stock, 2 stems 2 1 .5T 3 64 Strawflowers,3stems 2 1 .5T 3 65 Sunflowers,1stalk 2 1 .5T 3 66 Sweet Peas, 1 color, 3 stems 2 1 .5T 3 67 Sweet Peas, mixed colors, 3 stems 2 1 .5T 3 68 Sweet William, 2 stems 2 1 .5T 3 69 Verbena, 2 stems 2 1 .5T 3 70 Veronica, 2 stems 2 1 .5T 3 71 Viola, 3 stems 2 1 .5T 3 72 Yarrow, Achillea, 1 spray 2 1 .5T 3 73 Zinnia, Petite, 3 stems 2 1 .5T 3 74 Zinnias, 3 stems under 2” tall 2 1 .5T 3 75 Zinnias, 2 stems over 2” tall 2 1 .5T 3 76 Any Other Annual 2 1 .5T 3 77 Any Other Perennial 2 1 .5 Class 4 – ADULT DIVISION, HANGING CONTAINERS, PATIO POTS AND HOUSEPLANTSDept/Cls/Lot B R WT 4 1 AfricanViolet,doubleflowering 2 1 .5T 4 2 AfricanViolet,singleflowering 2 1 .5

T 4 3 Cacti, 3 or more varieties, 1 pot 2 1 .5T 4 4 Cactus, 1 variety 2 1 .5T 4 5 Dish Garden 2 1 .5T 4 6 Terrarium 2 1 .5T 4 7 Fern 2 1 .5T 4 8 Flowering House Plant 2 1 .5T 4 9 Foilage Plant 2 1 .5T 4 10 Grape Ivy 2 1 .5T 4 11 Hanging Container, one variety 2 1 .5T 4 12 Hanging, Container, mixed varieties 2 1 .5T 4 13 Ivy 2 1 .5T 4 14 Orchid, Phalaenopsis (Moth - Common) with blooms 2 1 .5T 4 15 Orchid, Phalaenopsis (Moth - Common) without blooms 2 1 .5T 4 16 Orchid, Vanda (Orchidaceae) with blooms 2 1 .5T 4 17 Orchid, Vanda (Orchidaceae) without blooms 2 1 .5T 4 18 Orchid, Cymbidium (Boat) with blooms 2 1 .5T 4 19 Orchid, Cymbidium (Boat) without bloom 2 1 .5T 4 20 Orchid, Dendrobium Phalaenopsis with blooms 2 1 .5T 4 21 Orchid, Dendrobium Phalaenopsis without blooms 2 1 .5T 4 22 Orchid, Paphiopedilum (Asian Lady’s Slipper) with blooms 2 1 .5T 4 23 Orchid, Paphiopedilum (Asian Lady’s Slipper) without blooms 2 1 .5T 4 24 Orchid, Cattleya with blooms 2 1 .5T 4 25 Orchid, Cattleya without blooms 2 1 .5T 4 26 Orchid, Oncidium (Dancing Ladies) with blooms 2 1 .5T 4 27 Orchid, Oncidium (Dancing Ladies) without blooms 2 1 .5T 4 28 Patio Pots, All one color 2 1 .5T 4 29 Patio Pots, Mixed colors 2 1 .5T 4 30 Patio Pots, One Plant 2 1 .5T 4 31 Rare Plants 2 1 .5T 4 32 Succulents 2 1 .5T 4 33 Swedish Ivy 2 1 .5T 4 34 Any Other Hanging Container 2 1 .5T 4 35 Any Other Patio Pot 2 1 .5T 4 36 Any Other Houseplant 2 1 .5CLASS 5 – ADULT, ARTISTIC DESIGNThere are A-Beginner and B-Advanced categories here. Beginner means you have never won any blue ribbons before.Dept/Cls/Lot B R WT 5 1-A Tailor-Made: a design using buttons 2 1 .5 1-B 2 1 .5T 5 2-A Grandma’s Collection: Using 5 glass bottles 2 1 .5 2-B 2 1 .5T 5 3-A Mellow Yellow: a mass design 2 1 .5 3-B 2 1 .5T 5 4-A Blaine County’s Bounty: a design incorporating garden vegetables withfreshordriedflowers 2 1 .5 4-B 2 1 .5T 5 5-ATableDelight:afreshflowersdesign viewed from all sides 2 1 .5


5-B 2 1 .5T 5 6-APrairiePassion:usingwildflowers 2 1 .5 6-B 2 1 .5T 5 7-A Marry Me: a wedding bouquet 2 1 .5 7-B 2 1 .5T 5 8-A For Him: a design created for a man 2 1 .5 8-B 2 1 .5T 5 9-A Support Our Troops: a patriotic design 2 1 .5 9-B 2 1 .5T 5 10-A 8” Wonder: under 8” in all dimensions 2 1 .5 10-B 2 1 .5T 5 11-A Duo Design Side One: Create a duo effect using one or more containers appearing as one joined: title for side one is “Spring Fever” 2 1 .5 11-B 2 1 .5T 5 12-A Duo Design Side 2: “Summer Fun” 2 1 .5 12-B 2 1 .5T 5 13-A Skyscraper: a creative line design 2 1 .5 13-B 2 1 .5T 5 14-A Love My Flower Basket: using fresh flowers. 2 1 .5 14-B 2 1 .5T 5 15-A Faded Memories: A basket of dried flowers. 2 1 .5 15-B 2 1 .5T 5 16-A Any Other Design not listed 2 1 .5 16-B 2 1 .5CLASS 6 – YARD ART DESIGNS: ADULT & YOUTHClass 6 has a $25 cash prize for the best entry for adults and another for youth.Dept/Cls/Lot B R WT 6 1 Wheelbarrow Design: any theme scene withplantedfreshordriedflowers 2 1 .5T 6 2 Wagon Design: using planted or dried flowers,etc.;anytheme. 2 1 .5T 6 3 YardDécorArt:anythemeusingflowers, dried or fresh 2 1 .5T 6 4 Western Boot Flower Art: dried or fresh 2 1 .5T 6 5 Wreath or Door Hanging: fresh or dried plant material 2 1 .5

DEPARTMENT ‘’V’’ ART AND PHOTOGRAPHYBen and Patty Hall- SuperintendentRULES AND REGULATIONSEntries close at 6:00 p.m. on Friday. All exhibitors competing for premiumsmustbe residentsofBlaineCountyandbonafideownersoftheir respective exhibits.

All work must have been completed in the current year. No article may be entered to compete for more than one premium: each exhibitor is entitled to one article only in each lot number. Exhibitors will not be eligible for more than one money prize or award in any one lot in this department. Whenthereisnocompetition,thearticlewillbeawardedfirst,second,orno premium, according to the merits of the article and no premium will be awarded when the article is unworthy, although there is no competition. All articles entered for competition shall be under the control of the

Superintendent of this department. No article in this department, when once in place, can be removed to another division nor will it be judged in any class unless properly entered on the regular entry blanks. Every article shall be entirely the work of the exhibitor. No responsibility is assumed by the Blaine County Fair in case of loss or damage to any exhibit while on the Fairgrounds, although due care and caution will be exercised to prevent such loss or damage. Exhibits are not to be removed until 2:00 p.m. the last day of the fair. It is urgently requested, however, that exhibits be removed as early as possible after 4:00 p.m. the last day.

No premium will be allowed for articles entered which have been purchased, received as a gift, or borrowed, or have been previously exhibited. All exhibits entered must be completed to compete for prizes. Money prizes will be paid only upon articles listed in the Premium book. Premiums will not be paid according to tags but by the awards in the Judge’sbookandtheJudge’srecordwillbefinal.CLASS 1 – ARTWORK PROFESSIONAL AND ADVANCEDDept/Cls/Lot B($) R($) W($)V 1 1 Pencil or Charcoal Animal 2.5 1.5 0V 1 2 Pencil or Charocoal Portrait 2.5 1.5 0V 1 3 Pencil or Charcoal any other 2.5 1.5 0V 1 4 Ink Animal 2.5 1.5 0V 1 5 Ink Portrait 2.5 1.5 0V 1 6 Ink any other subject 2.5 1.5 0V 1 7 Pastel Animal 2.5 1.5 0V 1 8 Pastel Portrait 2.5 1.5 0V 1 9 Pastel Scenery 2.5 1.5 0V 1 10 Pastel any other subject 2.5 1.5 0V 1 11 Oil Animal 2.5 1.5 0V 1 12 Oil Portrait 2.5 1.5 0V 1 13 Oil Scenery 2.5 1.5 0V 1 14 Oil any other subject 2.5 1.5 0V 1 15 Acrylic Animal 2.5 1.5 0V 1 16 Acrylic Portrait 2.5 1.5 0V 1 17 Acrylic Scenery 2.5 1.5 0V 1 18 Acrylic any other subject 2.5 1.5 0V 1 19 Watercolor Animal 2.5 1.5 0V 1 20 Watercolor Portrait 2.5 1.5 0V 1 21 Watercolor Scenery 2.5 1.5 0V 1 22 Watercolor any other subject 2.5 1.5 0V 1 23 Mixed Media 2.5 1.5 0V 1 24 Printmaking 2.5 1.5 0V 1 25 Any other medium 2.5 1.5 0V 1 26 Other 2.5 1.5 0V 1 27 Miscellaneous 2.5 1.5 0CLASS 2 – ARTWORK BEGINNER AND INTERMEDIATEDept/Cls/Lot B($) R($) W($)V 2 1 Pencil or Charcoal Animal 2.5 1.5 0V 2 2 Pencil or Charcoal Portrait 2.5 1.5 0V 2 3 Pencil or Charcoal any other 2.5 1.5 0V 2 4 Ink Animal 2.5 1.5 0V 2 5 Ink Portrait 2.5 1.5 0


V 2 6 Ink Scenery 2.5 1.5 0V 2 7 Ink any other subject 2.5 1.5 0V 2 8 Pastel Animal 2.5 1.5 0V 2 9 Pastel Portrail 2.5 1.5 0V 2 10 Pastel Scenery 2.5 1.5 0V 2 11 Pastel any other subject 2.5 1.5 0V 2 12 Acrylic Animal 2.5 1.5 0V 2 13 Acrylic Portrait 2.5 1.5 0V 2 14 Acrylic Scenery 2.5 1.5 0V 2 15 Acrylic any other subject 2.5 1.5 0V 2 16 Watercolor Animal 2.5 1.5 0V 2 17 Watercolor Portrait 2.5 1.5 0V 2 18 Watercolor Scenery 2.5 1.5 0V 2 19 Watercolor any other subject 2.5 1.5 0V 2 20 Mixed Media 2.5 1.5 0V 2 21 Printmaking 2.5 1.5 0V 2 22 Any Other Medium 2.5 1.5 0V 2 23 8 & under Originial Painting 2.5 1.5 0V 2 24 9-12 Free Hand Drawing 2.5 1.5 0V 2 25 9-12 Original Painting 2.5 1.5 0V 2 26 14-18 Free Hand Drawing 2.5 1.5 0V 2 27 14-18 Original Painting 2.5 1.5 0V 2 28 Other 2.5 1.5 0V 2 29 Miscellaneous 2.5 1.5 0V 2 30 Colored Pencil Cartoon 2.5 1.5 0V 2 31 Colored Pencil Animal 2.5 1.5 0V 2 32 Colored Pencil Portrait 2.5 1.5 0V 2 33 Colored Pencil 2.5 1.5 0V 2 34 Other Colored Pencil 2.5 1.5 0V 2 35 Ink Cartoon 2.5 1.5 0V 2 36 Colored Pen & Ink Animal 2.5 1.5 0V 2 37 Oil Portrait 2.5 1.5 0V 2 38 Oil Animal 2.5 1.5 0V 2 39 Clay Sculpture 2.5 1.5 0V 2 40 Anime 2.5 1.5 0V 2 41 Colored Pen 2.5 1.5 0CLASS 3 – PHOTOGRAPHY BLACK AND WHITE - 8X10 MOUNTEDDept/Cls/Lot B($) R($) W($)V 3 1 Flowers or Plant 1.5 1 0V 3 2 Portrait 1.5 1 0V 3 3 Scene, Landscape 1.5 1 0V 3 4 Domestic Animal 1.5 1 0V 3 5 Wildlife 1.5 1 0V 3 6 Other 1.5 1 0V 3 7 Miscellaneous 1.5 1 0V 3 8 Photogapher’s Choice 1.5 1 0CLASS 4 – PHOTOGRAPHY – SMALL COLOR - 3 ½ X 5 MOUNTEDDept/Cls/Lot B($) R($) W($)V 4 1 Action 1.5 1 0V 4 2 Garden or Other Plant 1.5 1 0V 4 3 Wild Flower 1.5 1 0V 4 4 Humor 1.5 1 0V 4 5 Portrait 1.5 1 0V 4 6 Night Lights 1.5 1 0V 4 7 Domestic Animal or Pet 1.5 1 0V 4 8 Wildlife 1.5 1 0V 4 9 Scene or Landscape 1.5 1 0V 4 10 Sunrise/Sunset 1.5 1 0V 4 11 Still Life Posed Inanimate Object 1.5 1 0V 4 12 Story Telling More Than 1 Photo 1.5 1 0

V 4 13 Memories of My Vacation 1.5 1 0V 4 14 A Visit to the Zoo 1.5 1 0V 4 15 Multiple Exposure 1.5 1 0V 4 16 Ice and/or Snow 1.5 1 0V 4 17 Reflections 1.5 1 0V 4 18 Old West Images 1.5 1 0V 4 19 School Days 1.5 1 0V 4 20 Other 1.5 1 0V 4 21 Miscellaneous 1.5 1 0V 4 22 Photogapher’s Choice 1.5 1 0CLASS 5 – PHOTOGRAPHY – LARGE COLOR – At least 5X7 & not over 11X14 mountedDept/Cls/Lot B($) R($) W($)V 5 1 Macro Photo 2.5 1.5 0V 5 2 Flower or Plant 2.5 1.5 0V 5 3 Sports Photo 2.5 1.5 0V 5 4 Portrait 2.5 1.5 0V 5 5 Child Portrait 2.5 1.5 0V 5 6 Scene or Landscape 2.5 1.5 0V 5 7 Blaine County Landscape 2.5 1.5 0V 5 8 Domestic Animal or Pet 2.5 1.5 0V 5 9 Wildlife 2.5 1.5 0V 5 10 Sunrise/Sunset 2.5 1.5 0V 5 11 Still LIfe Posed Inanimate Object 2.5 1.5 0V 5 12 Old West Images 2.5 1.5 0V 5 13 Winter Wonderland 2.5 1.5 0V 5 14 Special Effects 2.5 1.5 0V 5 15 Autumn Colors 2.5 1.5 0V 5 16 The Color Red 2.5 1.5 0V 5 17 Reflections 2.5 1.5 0V 5 18 Other 2.5 1.5 0V 5 19 Miscellaneous 2.5 1.5 0V 5 20 Photogapher’s Choice 2.5 1.5 0CLASS 6 – SENIOR PHOTO BLACK & WHITE 8X10Dept/Cls/Lot V 6 1 Flowers or Plants 1.5 1 0V 6 2 Portrait 1.5 1 0V 6 3 Scene, Landscape 1.5 1 0V 6 4 Domestic Animal 1.5 1 0V 6 5 Wildlife 1.5 1 0V 6 6 Other 1.5 1 0V 6 7 Miscellaneous 1.5 1 0CLASS 7 – SENIOR PHOTO SMALL COLOR 3 ½ X 5Dept/Cls/LotV 7 1 Action 1.5 1 0V 7 2 Garden or Other Plant 1.5 1 0V 7 3 Wildflower 1.5 1 0V 7 4 Humor 1.5 1 0V 7 5 Portrait 1.5 1 0V 7 6 Night Lights 1.5 1 0V 7 7 Domestic animal or pet 1.5 1 0V 7 8 Wildlife 1.5 1 0V 7 9 Scene or Landscape 1.5 1 0V 7 10 Sunset or Sunrise 1.5 1 0V 7 11 Still life pose 1.5 1 0V 7 12 Storytelling more than 1 photo 1.5 1 0V 7 13 Memories of my vacation 1.5 1 0V 7 14 Zoo 1.5 1 0V 7 15 Multiple Exposure 1.5 1 0V 7 16 Ice or Snow 1.5 1 0V 7 17 Reflections 1.5 1 0


V 7 18 Old West Images 1.5 1 0V 7 19 School Days 1.5 1 0V 7 20 Other 1.5 1 0V 7 21 Miscellaneous 1.5 1 0CLASS 8 – SENIOR PHOTO LARGE COLOR 5X7 TO 11 X 17Dept/Cls/LotV 8 1 Macro Photo 1.5 1 0V 8 2 Flower Plant 1.5 1 0V 8 3 Sports 1.5 1 0V 8 4 Portrait 1.5 1 0V 8 5 Child Portrait 1.5 1 0V 8 6 Scene or Landscape 1.5 1 0V 8 7 Blaine Co. Landscape 1.5 1 0V 8 8 Domestic animal 1.5 1 0V 8 9 Wildlife 1.5 1 0V 8 10 Sunrise/Sunset 1.5 1 0V 8 11 Still life 1.5 1 0V 8 12 Old West 1.5 1 0V 8 13 Winter Wonderland 1.5 1 0V 8 14 Special Effects 1.5 1 0V 8 15 Autumn Colors 1.5 1 0V 8 16 Reflections 1.5 1 0V 8 17 Other 1.5 1 0V 8 18 Miscellaneous 1.5 1 0V 8 19 Panoramic 1.5 1 0CLASS 9 – 12 & UNDER PHOTO BLACK AND WHITEDept/Cls/LotV 9 1 Flowers or Plants 1.5 1 0V 9 2 Portrait 1.5 1 0V 9 3 Scene or Landscape 1.5 1 0V 9 4 Domestic Animal 1.5 1 0V 9 5 Wildlife 1.5 1 0V 9 6 Other 1.5 1 0V 9 7 Miscellaneous 1.5 1 0CLASS 10 – 12 & UNDER COLOR PHOTODept/Cls/LotV 10 1 Action 1.5 1 0V 10 2 Garden or other plant 1.5 1 0V 10 3 Wildflower 1.5 1 0V 10 4 Humor 1.5 1 0V 10 5 Portrait 1.5 1 0V 10 6 Night Lights 1.5 1 0V 10 7 Domestic Animal or Pet 1.5 1 0V 10 8 Wildlife 1.5 1 0V 10 9 Scene or Landscape 1.5 1 0V 10 10 Sunrise/Sunset 1.5 1 0V 10 11 Still Life 1.5 1 0V 10 12 Story Telling 1.5 1 0V 10 13 Memories of my vacation 1.5 1 0V 10 14 Zoo 1.5 1 0V 10 15 Multiple Exposure 1.5 1 0V 10 16 Ice/snow 1.5 1 0V 10 17 Reflections 1.5 1 0V 10 18 Old West 1.5 1 0V 10 19 School Days 1.5 1 0V 10 20 Other 1.5 1 0V 10 21 Miscellaneous 1.5 1 0V 10 22 Panoramic 1.5 1 0CLASS 11 – YOUTH 12 & UNDER SCANNED ARTDept/Cls/LotV 11 1 Flowers 1.5 1 0

V 11 2 Sports 1.5 1 0V 11 3 Portrait 1.5 1 0V 11 4 Scene or Landscapte 1.5 1 0V 11 5 Blaine Co. Scene 1.5 1 0V 11 6 Pet 1.5 1 0V 11 7 Wildlife 1.5 1 0V 11 8 Insect 1.5 1 0V 11 9 Bird 1.5 1 0V 11 10 Sunset 1.5 1 0V 11 11 Cowboy 1.5 1 0V 11 12 Winter 1.5 1 0V 11 13 Reflection 1.5 1 0V 11 14 Other 1.5 1 0V 11 15 Miscellaneous 1.5 1 0CLASS 12 – YOUTH 13 AND OVER SCANNED ARTDept/Cls/LotV 12 1 Flowers 1.5 1 0V 12 2 Sports 1.5 1 0V 12 3 Portrait 1.5 1 0V 12 4 Scene or Landscape 1.5 1 0V 12 5 Blaine Co. Scene 1.5 1 0V 12 6 Pet 1.5 1 0V 12 7 Wildlife 1.5 1 0V 12 8 Insect 1.5 1 0V 12 9 Bird 1.5 1 0V 12 10 Sunset 1.5 1 0V 12 11 Cowboy 1.5 1 0V 12 12 Winter 1.5 1 0V 12 13 Reflection 1.5 1 0V 12 14 Other 1.5 1 0V 12 15 Miscellaneous 1.5 1 0CLASS 13 – COMPUTER GENERATED ARTWORK PRESCHOOLDept/Cls/Lot B($) R($) W($)P 13 1 Portrait 1.5 1 0P 13 2 Animal 1.5 1 0P 13 3 Object 1.5 1 0P 13 4 Animated Cartoon 1.5 1 0P 13 5 Motor Vehicle 1.5 1 0P 13 6 Plant 1.5 1 0P 13 7 Design 1.5 1 0P 13 8 Other 1.5 1 0P 13 9 Miscellaneous 1.5 1 0CLASS 14 – COMPUTER GENERATED ARTWORK GRADES 1-6Dept/Cls/Lot B($) R($) W($)P 14 1 Portrait 1.5 1 0P 14 2 Animal 1.5 1 0P 14 3 Object 1.5 1 0P 14 4 Animated Cartoon 1.5 1 0P 14 5 Motor Vehicle 1.5 1 0P 14 6 Plant 1.5 1 0P 14 7 Design 1.5 1 0P 14 8 Other 1.5 1 0P 14 9 Miscellaneous 1.5 1 0CLASS 15 – COMPUTER GENERATED ARTWORK GRADES 7-8Dept/Cls/Lot B($) R($) W($)P 15 1 Portrait 1.5 1 0P 15 2 Animal 1.5 1 0P 15 3 Object 1.5 1 0P 15 4 Animated Cartoon 1.5 1 0P 15 5 Motor Vehicle 1.5 1 0P 15 6 Plant 1.5 1 0


P 15 7 Design 1.5 1 0P 15 8 Other 1.5 1 0P 15 9 Miscellaneous 1.5 1 0CLASS 16 – COMPUTER GENERATED ARTWORK GRADES 9-12Dept/Cls/Lot B($) R($) W($)P 16 1 Portrait 1.5 1 0P 16 2 Animal 1.5 1 0P 16 3 Object 1.5 1 0P 16 4 Animated Cartoon 1.5 1 0P 16 5 Motor Vehicle 1.5 1 0P 16 6 Plant 1.5 1 0P 16 7 Design 1.5 1 0P 16 8 Other 1.5 1 0P 16 9 Miscellaneous 1.5 1 0CLASS 17 – COMPUTER GENERATED ARTWORK - ADULTDept/Cls/Lot B($) R($) W($)P 17 1 Portrait 1.5 1 0P 17 2 Animal 1.5 1 0P 17 3 Object 1.5 1 0P 17 4 Animated Cartoon 1.5 1 0P 17 5 Motor Vehicle 1.5 1 0P 17 6 Plant 1.5 1 0P 17 7 Design 1.5 1 0P 17 8 Other 1.5 1 0P 17 9 Computer Cards 1.5 1 0P 17 10 Invitation Card 1.5 1 0CLASS 18 – SCANNED COMPUTER ARTWORKDept/Cls/Lot B($) R($) W($)P 18 1 Portrait 1.5 1 0P 18 2 Animal 1.5 1 0P 18 3 Object 1.5 1 0P 18 4 Motor Vehicle 1.5 1 0P 18 5 Plant 1.5 1 0P 18 6 Flowers 1.5 1 0P 18 7 Design 1.5 1 0P 18 8 Other 1.5 1 0P 18 9 Miscellaneous 1.5 1 0

BLAINE COUNTY 4-H FOUNDATION:The4-HFoundationoffersfinancialassistance

to enhance the 4-H program’s existing programs, such as Ambassador Training, 4-H Camp, Leaders

Trainning, as well as offering scholarships to graduating seniors and alumni. The foundation

does fundraising through several venues, some of which include serving breakfast at the Blaine County Car Cruise, auctioning pies and quilts, and through donations of funds from re-sale animals at the 4-H

Livestock Sale. ~ Foundation Board of Directors ~

Karla Buck, Nellie Obrecht, Keith Hanson, Connie Copenhaver, Art Kleinjan, Dale Williams.

Thank you to Chinook Veterinary Service and Chet Fouts for purchasing pies from the Blaine County 4-H Foundation. Your support of Blaine

County 4-H is greatly appreciated!


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4-H and FFA Members

4-H Leaders-at-Large: Bobbie Mitchell

(Bear Paw Buddies)

Kristi Warburton(Paradise Pals)

Lori Swanson(Valley Clovers)

Linda Hutton(Big Flat)

Rita Langford(White Pine)

Sally Anderson(Paradise Pals)

Trisha Gruszie(Bear Paw Buddies)

Vicki Hofeldt(Harlem Variety)

Bear Paw Buddies

Back Row, L to R: Brad Mitchell, Katelyn Copenhaver, Rylan Mitchell, Garrison Mitchell, Brittany Pelesky, Riley Weigand. Middle Row: Anna Mitchell, Shyla Benzing, Tye Mitchell, Alyssa Gruszie, Brittany Cox, MacKenzie Gruszie, guest. Front Row: Madilyn Gruszie, Halle Mitchell

Big Flat Back Row, L to R: Reece Hutton, Lucas Reed, Lyndsay Hutton, Rennay Watkins, Ashlee Schroder, Joel SchroderFront Row: Brooke Reed, Sarah Billmayer, Melanie Watkins, Ella Billmayer, Lane Schroder, Seth SchroderNot Pictured: Tyler Anderson

Harlem Variety Back row, L to R: Makayla Hofeldt, Teonna Green, Daniel Rasmussen. Front row: Zach Kinyon, Ashlyn Hofeldt, Ben Hofeldt, Andrew Rasmussen.

Valley CloVers

Back Row, L to R: Raynee Hasler, Erin Pula, Brooke Elliot, Naomi Terry, Ian McIntosh, Kade Friede, Ryle Elliot, Ross Reed, Erik Pula, Allyssa SchoenMiddle Row: Anne Reed, Erika Arnold, Tracey Reed, Reese Elliot, Kourtney Hanson, Caitlyn Terry, Cody Arnold, Shane Friede, Kadia Miller.Front Row: Oskar Pula, Wylee Simenson, Tyler Schoen, Austin Swanson, Morgan Friede, Bree Swanson, Torin Cecrle, Jade Cecrle, Falyn Cecrle.


Paradise Pals (at rigHt)Back Row, L to R: Michael Warburton, Kenneth Pruttis, Hannah

Weber, Erika Anderson, Carol Warburton, Megan PruttisFront Row: Cooper Maudlin, Chad Ritterbach, Garrett Pruttis,

Mercedes RitterbachNot Pictured: Jared Graff, Justin Graff, Kara Graff, Kristen Graff.

wHite Pine (at leFt) Back Row, L to R: Sally Halingstad, Knute Halingstad (baby brother), Molly Halingstad, Lincy Johnson, Kyler Johnson, Krista-Linn Mundlin, Janelle Baird, Britton Elliot, Alaynee Hawley, Colton Liddle, Ryan Meneely, Rebecca Stroh. Front Row: Oliver Halingstad, Ben Halingstad, Hannah Halingstad, Addison Olsen, Drake Berreth, Stacie Liddle, Mya Berreth, Alaura Hawley Not Pictured: Jenna Fisher, Toby Fisher, Talya Johnson, Ethan Liddle, Genevieve Liddle, Sydney Liddle.

Harlem FFA Roster. Back Row L to R: Trent Noel, Hollin Fox, Colette Werk, Denton Cornell, Diana Ball. Front Row: Erin Lamere, Trevin Fox, Advisor Rod Donahue. Not pictured: Alexa Longknife, Carrigan Jones, Darrius Kulbeck, Kevin Hawley, Yancy Hawley, Daniel Rasmussen, and Curtis Humphreys.

Chinook FFA Roster. HIGH SCHOOL: Jacob Allen, Anthony Hoag, Kailey Kleinjan, Wyatt Lechner, Jamie Lowham, Aubri McCann, Jace McMaster, Dariane Mitchell, Garrison Mitchell, Brooke Nicholson, Ashton Niederegger, Hattie Niederegger, Tyler Ortner, Brittany Pelesky, Paige Raty, Tracey Reed, Tavin Schneider, Carol Warburton, Michael Warburtion, Laurel White, Kevin Young, JUNIOR HIGH (not pictured) : Cristin Friede, Ashley MacLeod, Amelia Miller, Garret Lowham, Anne Reed, Cord Schneider


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4-H & FFA Seniors

Tavin SchneiderChinook FFA

Janelle BairdWhite Pine 4-H

Tracey ReedChinook FFA and Valley Clover 4-H

Trent NoelHarlem FFA

Paige RatyChinook FFA

Talya JohnsonHarlem FFA

Laurel WhiteChinook FFA

Lyndsay HuttonBig Flat 4-H

Not pictured: Brittany PeleskyChinook FFA, Bear Paw Buddies 4-H


We Support All 4-Hers & FFAand wish them Good Luck!

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in dairy and sheep, he would choose one of those two for the overall livestock showmanship contest. If he chose dairy, then the next highest sheep showman would be eligible to compete in the overall livestock showmanship contest.

DRESS CODE FOR SHOWMANSHIP AND4-H/FFA LIVESTOCK SALE

All participants in showmanship competitions and the Youth Livestock Sale shall wear black pants; 4-H participants shall wear a long sleeved or elbow length short sleeve, collared, light in color, tucked in shirt; FFA participants shall wear a blue and gold short sleeved polo shirt; all participants shall wear boots or practical shoes, for your safety, (tennis shoes or open toed shoes are not suitable); ties are mandatory; western hats are acceptable, (baseball caps are not acceptable). Appropriate western attire for Horse Project participants is acceptable.

SHOW RING CODE OF ETHICS This code of ethics applies to anyone exhibiting animals at the Blaine County Fair. It includes junior as well as open class exhibitors. All classes of livestock offered at the livestock event are included: cattle, equine, sheep, swine, llamas and other specialty animals, poultry, rabbits and any other livestock classes offered. The Blaine County Livestock Committee has adopted the National Show Ring Code of Ethics as the guidelines governing the care, fitting, preparation and showing of all classes ofanimals. It is the responsibility of the exhibitor to obtain a copy of, read, understand and adhere to these rules. These rules will be provided to exhibitors at the time of entry at the fair or can be obtained from the Blaine CountyFairofficeortheBlaineCountyExtensionOfficeatanytime. The following practices or procedures are unacceptable and are definedasbeingdeceptive, fraudulent,unethical,and inhumane in thecarefitting,preparationandshowingofallclassesoflivestock.Theuseof any illegal drugs is prohibited. Legal or illegal substances used to phenotypically alter the appearance of an animal entered in livestock events are prohibited. Use of illegal drugs is considered a pre-meditated act! Furthermore, any information obtained in the practice of illegal alteration of an animal will be turned over to the proper authorities for criminal prosecution. THIS IS A ONE STRIKE AND YOU ARE OUT POLICY! Exhibitor will forfeit any premium, awards, or auction proceeds, and will be subject to criminal prosecution if proven guilty. Alivestockshowcommitteeoffive(5)individualswillbeselectedbythe Livestock Committee to judge if an animal is unmanageable or if other serious infractions against the rules are made. Exhibitors must lead and be in control of their animals for the Livestock Show Committee. Reminder – If you cannot control your animal such that you physically lose control of the animal three times you and your animal will be disqualifiedfromtheMarketLivestockSale.Anymemberwhoiscitedforother rule infractions will be put on the bottom of the sale order, unless sent home. The committee’s purpose is to assist youth livestock exhibitors, enforce the rules and maintain order in the barns. The committee reserves the right to interpret rules and arbitrarily settle all differences and questions not adequately addressed by the above ethics and rules. Decisions of the Livestock Show Committee will be carried out by the county agent and the FFA Advisor(s). Any violation of the “National Show Ring Code of Ethics” or other specificrulesasdesignatedbytheBlaineCountyFairshowswillresultin forfeiture of premiums and awards, disqualification, andmay resultin probationary status and/or loss of eligibility for future participation in organized livestock competition. POSSIBLE CIVIL PENALTIES MAY BE IMPOSED BY THE PROPER AUTHORITIES BASED ON EVIDENCE PROVIDED BY THE

DEPARTMENTS N-O:

DEPARTMENT “N”4-H & FFA LIVESTOCKBen Hauptman - Superintendent Only one item per lot number will be accepted. All youth livestock projects are under the General Rules affecting all livestock exhibitors which is located at the end of this book. 4-H and FFA livestock exhibits will be judged together using the Danish system. Exhibitors in the breeding projects may have one entry lot for a 4-H project and one entry for a FFA project. All livestock entries will be weighed in the following order: Sheep from 4-4:30, Beef from 4:30-5:30, Swine from 5:30-6:30 and an extra 30 minute weigh in will be allowed from 6:30-7:00 p.m. All market exhibits must also be weighed in at this time. Each exhibitor is responsible for entering their own livestock. All market animals that are sold at the sale must be taken into possession by the owner – no animals will be allowed to be taken home by the youth for supplemental feeding. All exhibitors who plan to sell livestock at the sale must take part in the respective showmanship events. All 4-H/FFA members participating in the Youth Livestock Sale will be dressed and ready to show their market animals one hour before the Sale. Exhibitors will be responsible to know and understand the rules and instructions for the show published in this book as well as published in the mailing received prior to the start of the show. The Youth Livestock Sale will be at 1:00 p.m. on Sunday. The order of livestock at the sale will be the animals that are called back to select grand and reserve champion. Grand and Reserve Champion will sell first,thenallothersalepositionswillbedrawnbytheExtensionagentforsale order with the blue ribbon animals selling as a group and then the red ribbon animals. The order of species shall be that beef will always sellfirst,swine,sheep,andgoatswillsellasagrouponarotationalbasisfrom year to year. At the 2014 Fair, the sale order will Beef, Sheep and Swine. Exhibitors can sell two animals of different species. The fair management, including department superintendents or judges, have the right to call a veterinarian should a situation arise and the cost will be the responsibility of the exhibitor. All exhibitors will be charged a $3.00 building improvement fee that will be collected at entry. (This is a $3.00 per individual fee.) ALL EXHIBITORS WILL BE REQUIRED TO PAY A $20.00 BARN CLEANING DEPOSIT FOR EACH BARN THAT THEY WILL HAVE LIVESTOCK IN. THIS DEPOSIT WILL BE REFUNDED WHEN THE EXIBITOR CLEANS THE PENS TO THE SATISFACTION OF THE BARN SUPERINTENDENT AT THE CONCLUSION OF THE FAIR – FORFEITED CLEANING DEPOSITS WILL BE PLACED IN THE BUILDING IMPROVEMENT FUND.

SHOWMANSHIP All exhibitors who plan to sell livestock at the sale must take part in their respective showmanship events. The junior division will consist of those exhibitors who are 9-13 years of age during the current project year. Senior showman will be 14 (as of October 1 of the current project year) to 19. The overall showmanship contest will consist of a junior and senior division. In those livestock areas where there is a junior division the top showman is eligible for the overall showmanship event. In those livestock areas where there is a senior division the top youth showman MUST compete in the overall livestock showmanship contest. Individuals who are the top showman in more than one area will choose one of those areas to compete in. In the area not chosen, the next highest individual may compete in the overall livestock showmanship contest. An example would be if Ben were top showman


N 3 2 Senior Showmanship 25 20 15CLASS 4 - BEEF BREEDINGScott Schmitt - Superintendent Animals entered in this class can be any breed, either registered or commercial. 4-H and FFA exhibits are not eligible for open class competition. An exhibitor may show in all lot numbers; however a different animal must be used for each lot number. Grand Champion Beef Breeding Senior and Junior Showmanship Rosette and Reserve Champion rosette will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest.Dept/Cls/Lot B R WN 4 1 Cow/Calf Pair 2yrs 80 60 40N 4 2 Cow/Calf Pair 3yrs & over 80 60 40N 4 3 Yearling Heifer 80 60 40N 4 4 Heifer calf under 1 yr 80 60 40N 4 5 Bull or Steer calf under 1 yr 80 60 40N 4 6 Senior Showmanship 80 60 40N 4 7 Junior Showmanship 80 60 40CLASS 5 – MARKET BEEFDon Ross and Carol Warburton - Superintendent Exhibitors must be 12 or older during the current project year. Market Beef projects can be any breed or cross and must have met the ownership requirements and have the proper ear tag to be eligible for competition. The superintendent shall have the responsibility to screen exhibits that do not meet weight standards. The market beef must weigh 950 pounds or more at entry in order to be eligible for competition. Any market beef that does not make weight will be placed in the feeder class. The exhibitor must present Bill of Sale and $10.00 entry fee at the time of entry. Other information needed includes: total grain fed, cost of grain fed and type of ration used. White ribbon animals do not sell at the Youth Livestock Sale; however, they may be sold private treaty. The Feeder Beef Class is designed for steers that haveafinishdateforalaterfairsuchastheStateFairorNILE.Exhibitorsmust have a poster to hang in the barn describing where they will further exhibit the animal and Feeder Beef are not eligible for the youth livestock sale. All market beef that are sold must be taken into possession by the owner – no market steer will be allowed to be taken home by the youth for supplemental feeding. Grand and Reserve Champion Market Steer Rosettes will be awarded. Junior showman will be those exhibitors who are 12-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest.All 4-H livestock members must complete at least 7 activities from their project workbook for each different market species showing at the fair and will be indicated by the leader’s signature on the entry form indicating that the member is in “good standing” at the time of fair entry.Dept/Cls/Lot B R WN 5 1 Market Beef 70 50 30N 5 2 Feeder Beef 35 25 15N 5 3 Senior Showmanship 70 50 30N 5 4 Junior Showmanship 70 50 30Enter in 4-H BuildingDept/Cls/LotN 5 5 Beef Educational Display 15 10 5 (no posters)

LIVESTOCK SHOW OF EXHIBITORS IN VIOLATION OF THE FEDERAL FOOD, DRUG AND COSMETIC ACT OR THE ANIMAL MISTREATMENT, NEGLECT AND ABANDONMENT LAWS THAT APPLY ON THE LOCAL, STATE AND NATIONAL LEVELS.

CLASS 1 - DAIRYScott Schmitt- Superintendent Animals in this class can be any breed. This class will be judged for size, age, dairy type, vigor, condition, and milk producing characteristics. Animalsmustbecleanandfittedforshowing.Theymaybewashed,ifnecessary. Rosettes for the Grand and Reserve Champion Dairy Project will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during the current project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest.Dept/Cls/Lot B R WN 1 1 Cow 2 years and older 80 60 40N 1 2 Heifer 1 yr and under 2 yr 80 60 40N 1 3 Heifer any age under 1 yr 80 60 40N 1 4 Junior Showmanship 80 60 40N 1 5 Senior Showmanship 80 60 40CLASS 2 – GOATDale Williams - Superintendent Animals entered in this class can be of any breed and should be of good quality. Grand Champion Goat Exhibit will be awarded a Rosette. Reserve Champion will also receive a rosette. Goat Judging and Showmanship Contest will be held at 1:00 p.m. until 4:00 p.m. on Friday in the Youth Livestock Sale and Show Arena. Market goats will be properly tagged 90 days before the market sale in order for them to be eligible to participate in the sale. Market goats will weigh at least 70 pounds and no more than 125 pounds at weigh in Thursday. Market goat exhibitors MUST compete in goat showmanship. All market goats that are sold must be taken into possession by the owner – no market goat will be allowed to be taken home by the youth for supplemental feeding. Individuals who wish to compete in Goat Showmanship may do so. Goat exhibitors may choose any goat exhibit to use in the Goat Showmanship contest provided they do not have a market goat project. If exhibitors have a market goat project, they MUST show their market goat.Dept/Cls/Lot B R WN 2 1 Dairy Doe under 1 yr 25 20 15N 2 2 Dairy Kid under 1 yr 25 20 15N 2 3 Dairy Doe 1 yr & up 25 20 15N 2 4 Dairy Producing Doe 1 yr & up 25 20 15N 2 5 Dairy Doe 2 yrs & older w/kids 25 20 15N 2 6 Meat Doe under 1 yr 25 20 15N 2 7 Meat Kid under 1 yr 25 20 15N 2 8 Meat Doe 1 yr & up 25 20 15N 2 9 Meat Doe 2 yrs & older w/kids 25 20 15N 2 10 Market Goat 25 20 15CLASS 3 – GOAT SHOWMANSHIP Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest.Dept/Cls/LotN 3 1 Junior Showmanship 25 20 15


N 6 11 English Horsemanship 2 50 40 30N 6 12 English Horsemanship 3 50 40 30N 6 13 English Horsemanship 4 50 40 30N 6 14 English Horsemanship 5 50 40 30N 6 15 English Horsemanship 6 50 40 30N 6 16 English Horsemanship 7 50 40 30

HORSELESS HORSEMANSHIP This class will be interview judged in the 4-H Building Thursday. Call theExtensionOfficetosetupaninterviewtime.N 6 17 Horseless Horsemanship 1 30 20 10N 6 18 Horseless Horsemanship 2 30 20 10N 6 19 Horseless Horsemanship 3 30 20 10N 6 20 Horseless Horsemanship 4 30 20 10N 6 21 Horseless Horsemanship 5 30 20 10

COLT TO MATURITY Thisprojectisformemberswhoownorhaveavailableacoltorfillyto care for and train. This is a five year progressive project beginning with a yearling.Project member must be 12 years old or older during the current project year and have completed Horsemanship 1, 2 and 3. Member will show horse and execute patterns in accordance with project assessments.

COLT TO MATURITY JUDGING CRITERIAYearling: Performance and manners – 50%Appearance of horse and exhibitor – 15%Soundness and conformation – 25%Project knowledge – 10%2-5 Year Olds: Performance and manners – 55%Western/English Equitation – 25%Appearance of horse and rider – 10%Project knowledge – 10%N 6 22 Colt to Maturity - Yearling 70 50 30N 6 23 Colt to Maturity – 2 yr old 70 50 30N 6 24 Colt to Maturity – 3 yr old 70 50 30N 6 25 Colt to Maturity – 4 yr old 70 50 30N 6 26 Colt to Maturity – 5 yr old 70 50 30N 6 27 English C2M - Yearling 70 50 30N 6 28 English C2M – 2 yr old 70 50 30N 6 29 English C2M – 3 yr old 70 50 30N 6 30 English C2M – 4 yr old 70 50 30N 6 31 English C2M – 5 yr old 70 50 30

All the following projects will be evaluated on project assessments for thespecificprojectinwhichenrolled.Membershouldbringprojecthorseand be prepared to exhibit any mounted ability requested by the judge. Member will also be interviewed about the project.

RANCH HORSEThis project prepares you and your horse for general ranch work. Horses in this project should have completed the colt to maturity or green horse project.N 6 32 Ranch Horse 1 70 50 30N 6 33 Ranch Horse 2 70 50 30N 6 34 Ranch Horse 3 70 50 30N 6 35 Ranch Horse 4 70 50 30

PACKINGThis project develops your knowledge and skills in the art and science of using horses to transport materials. This project also provides opportunities for enjoying nature in a way that is otherwise difficult toachieve.

CLASS 6 - HORSESLinda Ortner - Superintendent Exhibits in this class can be any breed and will be judged according tothespecificprojectentered.Exhibitsaretobegroomedandfittedforshowing. The age of a horse is NOT determined by its date of birth, but by the calendar year. Every horse is one year older as of January 1st. (Even a foal born in late summer or fall is considered a yearling on January 1st the following year.) No stallion, one year or over will be permitted at the fair. Problem behavior of ANY horse exhibit will be subject to review by the horse superintendent, horse leader(s), and county agent, who will decide on the eligibility of the exhibit. Stalls will be assigned on a rotation basis by the horse superintendent. You will need to indicate the number of stalls you will need on the Fair Entry Form. Do NOT call the Horse Superintendent to Reserve stalls. It is the member’s responsibility to know the requirements of each project. Refer to the project manuals. Dress code for all classes will be: As stated on in the Blaine County 4-H Horse Showing Rules for Western and English. All horse exhibitors are eligible to compete in showmanship at halter. The horse used in showmanship must be one that was used in the member’s project. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Blue, red and white ribbons will be presented on the basis of project work. Only blue ribbon winners will be eligible to compete for a trophy. Trophies and rosettes will be awarded to Showmanship winners. An Overall Horse Exhibitor Award will be presented based on points earned in all horse project classes. The Horse Showmanship contest will be held 1:00 Thursday and 7:30am Friday in the Little Arena.Dept/Cls/Lot B R WN 6 1 Junior Showmanship 70 50 30N 6 2 Senior Showmanship 70 50 30

WESTERN & ENGLISH HORSEMANSHIP This project is the basis for the horse project. Members are to develop riding skills and advanced training of a mature horse. Horses will be shown Western or English. Members will execute patterns based on mounted abilities listed in project assessment for project with the exception of Judging, Careers with Horses and Showing.

HORSEMANSHIP JUDGING CRITERIAAll Horsemanship Classes:Seat and hands (equitation) – 35%Performance of pattern – 35%Appointments (appearance of horse and exhibitor) – 10%Project Knowledge – 20%Dept/Cls/Lot B R WN 6 3 Horsemanship 1 50 40 30N 6 4 Horsemanship 2 50 40 30N 6 5 Horsemanship 3 50 40 30N 6 6 Horsemanship 4 50 40 30N 6 7 Horsemanship 5 50 40 30N 6 8 Horsemanship 6 50 40 30N 6 9 Horsemanship 7 50 40 30N 6 10 English Horsemanship 1 50 40 30


ring. Riders will be judged on seat, legs, hands, ability to control the horse and maintain proper leads. Riders may be asked to back at judge’s discretion. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. Senior riders may be asked to mount and dismount. This class will not be judged on horses conformation or way of moving. Riders must wear proper Western attire. Riders must be currently enrolled in a 4-H horse project in order to participate.N 6 61 Senior 30 20 10N 6 62 Junior 30 20 10

ENGLISH EQUITATIONThis class will be judged at a walk, trot and lope/canter both ways of the ring. Riders will be judged on seat, legs, hands, ability to control the horse and maintain proper leads and diagonals. Riders may be asked to back at judge’s discretion. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. This class will not be judged on horses conformation or way of moving. Riders must wear proper English attire. Riders must be currently enrolled in a 4-H horse project in order to participate.N 6 63 Senior 30 20 10N 6 64 Junior 30 20 10

BAREBACKThis class will be judged at a walk, trot and lope/canter both ways of the ring. Riders will be judged on seat, legs, hands, ability to control the horse and maintain proper leads. Riders may be asked to back at judge’s discretion. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. This class will not be judged on horses conformation or way of moving. Riders must wear proper Western attire. Riders must be currently enrolled in a 4-H horse project in order to participate.Dept/Cls/LotN 6 65 Senior 30 20 10N 6 66 Junior 30 20 10

TRAILThis class will be judged based on the pattern that is posted. Riders will be judged on seat, legs, hands, ability to perform the trail pattern. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. Riders must wear proper Western attire. Riders must be currently enrolled in a 4-H horse project in order to participate.Dept/Cls/LotN 6 67 Senior 30 20 10N 6 68 Junior 30 20 10N 6 69 Yearling 30 20 10

RODEOThis class will be judged based on time. Blue ribbon placing will be the top 1/3 of the class entries, red ribbon placing will be the middle 1/3 of the class entries and white ribbon placing will be the bottom 1/3 of the classentries.Disqualificationoftheclasswillresultinnoribbonplacing.Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the currentprojectyear.Ridersmustwearacertifiedequestrianhelmetwithsafety harness fastened in order to participate in this class. Riders must be currently enrolled in a 4-H horse project in order to participate.Dept/Cls/LotN 6 70 Barrels Senior 30 20 10N 6 71 Barrels Junior 30 20 10

N 6 36 Packing Level 1 70 50 30N 6 37 Packing Level 2 70 50 30N 6 38 Packing Level 3 70 50 30N 6 39 Packing Level 4 70 50 30N 6 40 Packing Level 5 70 50 30

HORSE DRIVINGThis is a project to teach you basic horse driving skills, safety and training a horse to drive in a single or multiple hitches.N 6 41 Driving Level 1 70 50 30N 6 42 Driving Level 2 70 50 30N 6 43 Driving Level 3 70 50 30N 6 44 Driving Level 4 70 50 30

HORSE SHOWINGThis project teaches you to select, train and maintain your horses for showing. This project will help you become an adept and knowledgeable horseman and horsewoman. It will also help you learn to plan and conduct shows and clinics. This project will be interview judged in the 4-HBuildingThursday.CalltheExtensionOfficetosetupaninterview.N 6 45 Horse Showing Level 1 30 20 10N 6 46 Horse Showing Level 2 30 20 10N 6 47 Horse Showing Level 3 30 20 10

HORSE JUDGINGThis project teaches you to select and evaluate horses, give oral reasons andplaceclassesofconfirmationhorsesandperformancehorses.N 6 48 Horse Judging 30 20 10

GREEN HORSEThis project is for those who have horses that are not fully trained, but don’t fit into the colt tomaturity project because of age or ability. Toparticipate in this project, you must turn 12 years old or older during the current project year, have completed Horsemanship Level 1, 2 and 3 and have demonstrated an ability to handle the project to the county horse leader.N 6 49 Green Horse Level 1 70 50 30N 6 50 Green Horse Level 2 70 50 30N 6 51 Green Horse Level 3 70 50 30N 6 52 Green Horse Level 4 70 50 30

HORSE SOLOThis class is for those who would like to demonstrate their abilities to design a pattern and time it to music. Riders must submit a written patterntotheExtensionOfficewiththeirfairentry.Exceptionisifrideris participating in the class with no premium. Riders must be currently enrolled in a 4-H horse project in order to participate.N 6 53 Beginning Solo 30 20 10N 6 54 Beginning Solo Pairs 30 20 10N 6 55 Intermediate Solo 30 20 10N 6 56 Intermediate Solo Pairs 30 20 10N 6 57 Advanced Solo 30 20 10N 6 58 Advanced Solo Pairs 30 20 10N 6 59 Non Judged Solo No Premium

CAREERS WITH HORSESThis project is intended to acquaint you with careers in the horse industry. InterviewswillbeThursdayinthe4-HBuilding.CalltheExtensionOfficeto set up an interview time.N 6 60 Careers 30 20 10

WESTERN EQUITATIONThis class will be judged at a walk, trot and lope/canter both ways of the


showman MUST compete in the overall livestock showmanship contest.Dept/Cls/Lot B R WN 8 1 Wool Breed Ram, 1 yr & under 2 40 30 20N 8 2 Wool Breed Ram Lamb 40 30 20N 8 3 Wool Breed Ewe 2 yrs and over with lamb(s) 40 30 20N 8 4 Wool Breed Ewe, 1 yr & under 2 40 30 20N 8 5 Wool Breed Ewe Lamb 40 30 20N 8 6 Wool Breed pen of 3 lambs 50 40 30N 8 7 Terminal Breed Ram, 1yr & under 2 40 30 20N 8 8 Terminal Breed Ram lamb 40 30 20N 8 9 Terminal Breed Ewe 2 yrs & over with lamb(s) 40 30 20N 8 10 Terminal Breed Ewe 1 yr & under 2 40 30 20N 8 11 Terminal Breed Ewe lamb 40 30 20N 8 12 Terminal Breed pen of 3 lambs 50 40 30N 8 13 White Face Ewe Fleece 40 30 20N 8 14 Black Face Ewe Fleece 40 30 20N 8 15 Black Face Ram Fleece 40 30 20N 8 16 White Face Ram Fleece 40 30 20Fleecesshouldbetiedwithpapertwine,fleecesideout.

CLASS 9 - MARKET AND FEEDER LAMBSDale Williams - Superintendent Entries in these lot numbers can be any breed or cross and will be judged forqualityanddegreeoffinish.Market lambsmustweighaminimum of 100 pounds. Lambs will be shown slick shorn. Entries must also be properly tagged 90 days prior to the market sale to be eligible for competition.Marketlambsmustbefed90dayssotheyaresufficientlyfleshedandreadyformarket.Thoselambsthatreceiveawhiteribbonin the Market Class will be placed in the Feeder Class. Feeder Lambs cannot sell at the sale, but can be sold private treaty. Exhibitors must pay a $10.00 Entry fee at the time of fair entry. All market lambs that are sold must be taken into possession by the owner – no market lamb will be allowed to be taken home by the youth for supplemental feeding. Grand and Reserve Champion Market Lamb Rosettes will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Sheep Judging and Showmanship Contest will be held at 1:00 p.m. until 4:00 p.m. on Friday in the Youth Livestock Sale and Show Arena.Dept/Cls/Lot B R WN 9 1 Market Lamb 50 40 30N 9 2 Pen of 3 Market Lambs 50 40 30N 9 3 Feeder Lambs 25 20 15N 9 4 Pen of Three Feeder Lambs 40 30 20N 9 5 Senior Showmanship 50 40 30N 9 6 Junior Showmanship 50 40 30Enter in 4-H BuildingN 9 7 Sheep Educational Display 15 10 5 (no posters)

POULTRY AND RABBITSAll entries must be entered between 3:00 and 7:00 p.m. on Thursday.CLASS 10 - POULTRYJody Crawford - Superintendent

N 6 72 Poles Senior 30 20 10N 6 73 Poles Junior 30 20 10N 6 74 Key Race Senior 30 20 10N 6 75 Key Race Junior 30 20 10

OTHER HORSE PROJECTSAll other horse projects will be interview judged Thursday. Please call the ExtensionOfficetosetupaninterviewtime.Dept/Cls/LotN 6 76 Any other item 10 7 5N 6 77 Independent Study Project 30 20 10N 6 78 Horse Educational Display 15 10 5 (no posters)CLASS 7 - MARKET SWINEJohn Schneider - Superintendent A Swine project can be of any breed and must be properly tagged 90 days prior to the market sale to be eligible for competition. Judging of swine projects will be on the basis of current area market demands for a meat-type hog. Minimum market hog weight is 210 pounds, maximum pay weight for hogs is 300 pounds. Hogs over 300 pounds, receiving a blue or red ribbon, will only pay on 300 pounds. White ribbon or underweight hogs will not sell at the market sale. Hogs not eligible for the sale may be sold by private treaty. Exhibitors must pay a $10.00 entry fee upon entering at fair time. All market swine that are sold must be taken into possession by the owner – no market hog will be allowed to be taken home by the youth for supplemental feeding. The Grand and Reserve Champion live hog will receive Rosettes. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Swine Judging and Showmanship will be held at 8:00 a.m. until Noon on Saturday in the Youth Livestock Sale and Show Arena.

MARKET HOGDept/Cls/Lot B R WN 7 1 Market Hog 50 40 30N 7 2 Feeder Pig (underweight) 30 20 10N 7 3 Senior Showmanship 50 40 30N 7 4 Junior Showmanship 50 40 30Enter in 4-H BuildingN 7 5 Swine Educational Display 15 10 5 (no posters)

CLASS 8 - SHEEP BREEDINGDale Williams - Superintendent Exhibitors must present their exhibit to the judge at the time of judging. All breeding sheep will be shown in the show arena. Breeding sheep may be shown at halter and do not have to be shorn. Wool breeds are those that are white face breeds raised for both wool and lamb. Terminal breeds are those breeds normally used in a commercial terminal crossbreeding program known for their ability to produce lambs with good muscling, usually the black faced breeds. Individuals who wish to compete in Sheep Showmanship may do so. Sheep exhibitors may choose any sheep exhibit to use in the Sheep Showmanship contest provided they do not have a market lamb project. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior


of age.Dept/Cls/Lot B R WEnter in 4-H BuildingN 11 1 Senior Buck 15 10 5N 11 2 Senior Doe 15 10 5N 11 3 Intermediate Buck 15 10 5N 11 4 Intermediate Doe 15 10 5N 11 5 Junior Buck 15 10 5N 11 6 Junior Doe 15 10 5N 11 7 Junior Showmanship 15 10 5N 11 8 Senior Showmanship 15 10 5 Enter in 4-H BuildingN 11 9 Educational Display on Rabbits 15 10 5 (no posters)CLASS 12 - POCKET PETS Pocket pets shall be brought in their own cages. All pocket pets are to be brought at the time of judging and are to be taken home immediately after judging. Registration of the animals will be the same as any other small animal. It is the exhibitor’s responsibility to ensure the animal’s health and welfare at the fair. Entries will be judged for conformation and condition. Only one entry per lot number is allowed. Exhibitors in showmanship must have their pocket pet entered in the appropriate showmanship category. The Champion Pocket pet showman in both divisions will be awarded rosettes. Reserve Champions will also receive rosettes Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year.Dept/Cls/Lot B R WN 12 1 Rat 15 10 5N 12 2 Cavey-Guinea Pig 15 10 5N 12 3 Hampster 15 10 5N 12 4 Gerbil 15 10 5N 12 5 Mouse 15 10 5N 12 6 Hedgehog 15 10 5N 12 7 Other 15 10 5N 12 8 Junior Showmanship Cavey 15 10 5N 12 9 Senior Showmanship Cavey 15 10 5Enter in 4-H BuildingN 12 10 Cost of Owning a pet display 15 10 5N 12 11 Educational Notebook 15 10 5N 12 12 Educational Display 15 10 5 (no posters)CLASS 13 - CATS All cats are brought to the fair for showmanship and taken home. Your cat must be in a carrier or on a leash. No sick cat shall be brought to the fair. It is your responsibility to ensure your cat’s health and welfare while at the fair. Shots for the virus complex and rabies are required beforethefair.Vaccinationcertificaterequired.Rosettesandawardswillbepresentedtoqualifiedparticipants. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year.Dept/Cls/Lot B R WN 13 1 Junior Showmanship 15 10 5N 13 2 Senior Showmanship 15 10 5N 13 3 Cat Condition 10 7 5Enter in 4-H BuildingN 13 4 Independent Study Notebook 10 7 5N 13 5 Project Notebook w/Pictures 10 7 5N 13 6 Cost of Owning a Pet Display 15 10 5N 13 7 Cat Educational Display 15 10 5 (no posters)

Members exhibiting in this class cannot use the same animal to exhibit in the Open Class. Refer to the Open Class Poultry rules concerning the entry of poultry. Exhibition coops for poultry will be furnished by the fair. All exhibitors will feed and water their own projects. Indicate the number of pens you will need on your Fair Entry Form. Do not call the Poultry Superintendent to pre-register your entries. Champion Poultry Exhibit rosettes will be awarded. When making up your entry blank, be sure to state the breed of all poultry to be exhibited. Only one entry per lot. A cock and a hen are birds over one year old. A cockerel and a pullet are birds under one year. A young pen is a cockerel and two pullets. An old pen is a cock and two hens. Dept/Cls/Lot B R WEnter in 4-H BuildingN 10 1 Ed. display pertaining to project 10 7 5 (no posters)CLASS 10 - CHICKENSDept/Cls/LotN 10 2 Cockerel 15 10 5N 10 3 Pullet 15 10 5N 10 4 Cock 15 10 5N 10 5 Hen 15 10 5N 10 6 Young Pen 20 15 10N 10 7 Old Pen 20 15 10N 10 8 Capons 20 15 10N 10 9 Junior Showmanship 15 10 5N 10 10 Senior Showmanship 15 10 5CLASS 10 - TURKEYSDept/Cls/LotN 10 11 Young Tom Turkey 20 15 10N 10 12 Old Tom Turkey 20 15 10N 10 13 Young Hen Turkey 20 15 10N 10 14 Old Hen Turkey 20 15 10CLASS 10 - DUCKSDept/Cls/LotN 10 15 Young Drake Duck 20 15 10N 10 16 Old Drake Duck 20 15 10N 10 17 Young Hen Duck 20 15 10N 10 18 Old Hen Duck 20 15 10CLASS 10 - GEESEDept/Cls/LotN 10 19 Young Gander 20 15 10N 10 20 Old Gander 20 15 10N 10 21 Young Hen Goose 20 15 10N 10 22 Old Hen Goose 20 15 10

CLASS 11 - RABBITSJody Crawford - Superintendent Entries in these lot numbers will be judged for conformation and conditioning. Only one entry per lot number allowed. Remember, if you have more than one entry per lot number, it will be moved to the Open Class. Exhibitors in showmanship must have their rabbit entered in one of the lot numbers below. You must indicate the number of pens you will need on your Fair Entry Form. Do not call the Rabbit Superintendent to pre-register your animals. The Champion Rabbit showman in both divisions will be awarded rosettes. Reserve Champions will receive ribbons. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year.A senior buck or doe is 8 months of age or over. An intermediate buck or doe is 6 to 8 months of age. A junior buck or doe is under 6 months


CLASS 14 - DOGSShelley Benzing - Superintendent Dogs are to be brought to the fair for showmanship and taken home after the show. Dogs must have rabies and distemper complex shots. Vaccination certificate required. All dogsare to beona leashor in acarrieratalltimes.Rosettesandtrophieswillbepresentedtoqualifiedrecipients. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year.Dept/Cls/Lot B R WN 14 1 Working Stock Dog 10 7 5N 14 2 Junior Showmanship 20 15 10N 14 3 Senior Showmanship 20 15 10N 14 4 Dog Obedience, Sub Novice 10 7 5N 14 5 Dog Obedience, Novice 10 7 5N 14 6 Dog Obedience,Graduate Novice 10 7 5N 14 7 Dog Obedience,Graduate Novice 10 7 5N 14 8 Dog Obedience, Open 10 7 5Enter in 4-H BuildingN 14 9 Notebook w/ Pictures 10 7 5N 14 10 Educational Display on Dogs 10 7 5 (no posters)N 14 11 Ancestral Pedigree Chart 10 7 5N 14 12 Dog Anatomy display 15 10 5

DEPARTMENT “O”GENERAL 4-HBen Hauptman - Superintendent Educational displays are a special exhibit that demonstrates something the member learned taking the project. It should include some type of item or items as an explanation. 3-sided, stand alone display boards may be used, no posters on projects will be considered educational displays. An Overall Educational Award will be awarded to the top exhibit. All work on entries must have been completed during the current project year. All 4-H crop exhibits must have been grown by the exhibitor in either the current or immediately previous crop year. All exhibits are to beproperlyidentifiedandthelotnumbersodesignated.Grand Champion rosettes and Reserve Champion rosettes may be awarded in all Classes in Department O at the Judge’s discretion. One award will be given for Best Overall Project selected from exhibits in the 4-H building. The award is given in memory of Francis Pitsch by the Cronk Family.

Sharmon Moxley - Superintendent Classes 1-17

ANIMAL SCIENCECLASS 1 – VET SCIENCELEVEL 1 – FROM AIREDALES TO ZEBRASDept/Cls/Lot B R WO 1 1 Notebook on Project 10 7 5O 1 2 Educational display 15 10 5O 1 4 Any other 10 7 5O 1 5 Any other 10 7 5O 1 6 Any other 10 7 5LEVEL 2 – ALL SYSTEMS GO!Dept/Cls/LotO 1 7 Notebook on Project 10 7 5O 1 8 Educational Display 15 10 5O 1 9 Any other 10 7 5O 1 10 Any other 10 7 5O 1 11 Any other 10 7 5

LEVEL 3 – ON THE CUTTING EDGEDept/Cls/LotO 1 12 Notebook on Project 10 7 5O 1 13 Educational Display 15 10 5O 1 14 Any other 10 7 5O 1 15 Any other 10 7 5O 1 16 Any other 10 7 5VETERINARY SCIENCE INDEPENDENT STUDYDept/Cls/LotO 1 17 Notebook on Project 10 7 5O 1 18 Educational Display 15 10 5O 1 19 Any other 10 7 5O 1 20 Any other 10 7 5O 1 21 Any other 10 7 5ENGINEERING & TECHNOLOGYCLASS 2 - AEROSPACELEVEL 2 – LIFT OFFDept/Cls/Lot B R WO 2 1 Level 2 rocket made from a kit 10 7 5O 2 2 Types of aircraft display 10 7 5O 2 3 Weatheraffectedflyingdisplay 10 7 5O 2 4 Handmade kite w/Plans 15 10 5O 2 5 Rocket or airplane not from kit 15 10 5O 2 6 Ed display of project 10 7 5O 2 7 Notebook on project 10 7 5O 2 8 Any other 10 7 5LEVEL 3 – REACHING NEW HEIGHTS Dept/Cls/Lot O 2 9 Skill level 3 rocket from kit 10 7 5O 2 10 Paper Flight Simulator 10 7 5O 2 11 Feather Wing Glider 10 7 5O 2 12 Controllable Glider 10 7 5O 2 13 Fighter kite 10 7 5O 2 14 Model airplane from kit 10 7 5O 2 15 Ed display of project 10 7 5O 2 16 Notebook on project 10 7 5O 2 17 Any other 10 7 5LEVEL 4 – PILOT IN COMMAND Dept/Cls/Lot O 2 18 Skill level 4 Rocket from Kit 10 7 5O 2 19 Display of Aerospace Aspect 10 7 5O 2 20 Flat Style Box Kite 10 7 5O 2 21 Remote Control Airplane kit 10 7 5O 2 22 Rocket or Plane not from kit 10 7 5O 2 23 Altitude tracker you made 10 7 5O 2 24 Notebook: History of Aviation 10 7 5O 2 25 Any other 10 7 5AEROSPACE INDEPENDENT STUDYDept/Cls/LotO 2 26 Notebook on Project 10 7 5O 2 27 Educational Display 15 10 5O 2 28 Any other 10 7 5O 2 29 Any other 10 7 5O 2 30 Any other 10 7 5CLASS 3 – ELECTRICTYAn Overall Electricity Award will be awarded to the top exhibit in Electricity in memory of Willie Pyette.LEVEL 1 - THE MAGIC OF ELECTRICITY Dept/Cls/Lot B R WO 3 1 Simple Switch 10 7 5O 3 2 Simple Fuse 10 7 5O 3 3 Parallel Circuit Board 10 7 5O 3 4 Series Circuit Board 10 7 5


O 4 11 Robot 10 7 5O 4 12 Notebook on Project 10 7 5O 4 13 Educational Display 15 10 5O 4 14 Any other 10 7 5O 4 15 Any other 10 7 5O 4 16 Any other 10 7 5O 4 17 Any other 10 7 5O 4 18 Any other 10 7 5O 4 19 Any other 10 7 5O 4 20 Any other 10 7 5CLASS 5 – SMALL ENGINESAn Overall Small Engines Award will be awarded to the top exhibit in Small Engines.LEVEL 1 - CRANK IT UP Dept/Cls/Lot B R WO 5 1 Notebook on project 10 7 5O 5 2 Educational display 15 10 5O 5 3 Small Engine 10 7 5O 5 4 Any other 10 7 5O 5 5 Any other 10 7 5O 5 6 Any other 10 7 5O 5 7 Any other 10 7 5O 5 8 Any other 10 7 5O 5 9 Any other 10 7 5O 5 10 Any other 10 7 5LEVEL 2 - WARM IT UP Dept/Cls/Lot O 5 11 Notebook on project 10 7 5O 5 12 Ed display of project 15 10 5O 5 13 Any other 10 7 5O 5 14 Any other 10 7 5O 5 15 Any other 10 7 5O 5 16 Any other 10 7 5O 5 17 Any other 10 7 5O 5 18 Any other 10 7 5O 5 19 Any other 10 7 5O 5 20 Any other 10 7 5LEVEL 3 – TUNE IT UP Dept/Cls/Lot O 5 21 Notebook on project 10 7 5O 5 22 Ed display of project 15 10 5O 5 23 Any other 10 7 5O 5 24 Any other 10 7 5O 5 25 Any other 10 7 5O 5 26 Any other 10 7 5O 5 27 Any other 10 7 5O 5 28 Any other 10 7 5O 5 29 Any other 10 7 5O 5 30 Any other 10 7 5SMALL ENGINES INDEPENDENT STUDYDept/Cls/LotO 5 31 Notebook on Project 10 7 5O 5 32 Educational Display 15 10 5O 5 33 Any other 10 7 5O 5 34 Any other 10 7 5O 5 35 Any other 10 7 5CLASS 6 – WOODWORKINGAn Overall Woodworking Award will be awarded to the top exhibit in Woodworking.LEVEL 1 - MEASURING UPDept/Cls/Lot B R WO 6 1 Letter/Napkin holder 10 7 5O 6 2 Rabbit Puzzle 10 7 5

O 3 5 Simple Electric Motor 10 7 5O 3 6 Simple Electromagnetic Buzzer 10 7 5O 3 7 Simple Electromagnet 10 7 5O 3 8 Galvanometer 10 7 5O 3 9 Other 10 7 5LEVEL 2- INVESTIGATING ELECTRICITY Dept/Cls/Lot O 3 10 Telegraph Station 15 10 5O 3 11 Soldering Steps Display 15 10 5O 3 12 Switch or Outlet Wiring Steps 15 10 5O 3 13 Soldering Wires Display 15 10 5O 3 14 Electric Lamp (decorative) 15 10 5O 3 15 Electric Lamp (reading) 15 10 5O 3 16 Electric Test Lamp 15 10 5O 3 17 Building Burglar Alarm 15 10 5O 3 18 Rocket Launcher 15 10 5O 3 19 Building 3-way Switch 15 10 5O 3 20 Other 15 10 5LEVEL 3 – WIRED FOR POWERDept/Cls/Lot O 3 21 Home Lighting Display 20 15 10O 3 22 Study lamp 20 15 10O 3 23 Appliance energy use display 20 15 10O 3 24 Electrical tool supply kit 20 15 10O 3 25 Electrical Generation system 20 15 10O 3 26 Meter Reading display 20 15 10O 3 27 Any other 20 15 10LEVEL 4- ENTERING ELECTRONICSDept/Cls/Lot O 3 28 Capacitor Flasher 20 15 10O 3 29 Electronic parts display 20 15 10O 3 30 Soldering a part display 20 15 10O 3 31 Diode in a Circuit display 20 15 10O 3 32 Build SCR Intruder alarm 20 15 10O 3 33 Sixto8Wattamplifier 20 15 10O 3 34 VaccumtubeAmplifier 20 15 10O 3 35 Photoelectric controller 20 15 10O 3 36 Small electrical construction 20 15 10O 3 37 Advanced electrical construct 30 25 20O 3 38 More Advanced elect construct 30 25 20O 3 39 Advanced Tech and Complex 70 50 30ELECTRICITY INDEPENDENT STUDYDept/Cls/LotO 3 40 Notebook on Project 10 7 5O 3 41 Educational Display 15 10 5O 3 42 Any other 10 7 5O 3 43 Any other 10 7 5O 3 44 Any other 10 7 5CLASS 4 – ROBOTICSLEVEL 1 – NEXT TECHNOLOGYDept/Cls/Lot B R WO 4 1 Robot 10 7 5O 4 2 Notebook on Project 10 7 5O 4 3 Educational Display 15 10 5O 4 4 Any other 10 7 5O 4 5 Any other 10 7 5O 4 6 Any other 10 7 5O 4 7 Any other 10 7 5O 4 8 Any other 10 7 5O 4 9 Any other 10 7 5O 4 10 Any other 10 7 5ROBOTICS INDEPENDENT STUDYDept/Cls/Lot B R W


O 6 3 Wooden Airplane 10 7 5O 6 4 Wood Box 10 7 5O 6 5 Picture Frame 10 7 5O 6 6 Sandpaper Block 10 7 5O 6 8 Letter Holder 10 7 5O 6 9 Other level 1 project 10 7 5O 6 10 Safety Display 10 7 5O 6 11 Display on Use of Tools 15 10 5O 6 12 Display on Types of Wood 10 7 5O 6 13 Display on Joints and Fastener 10 7 5O 6 14 Any Other 10 7 5LEVEL 2 - MAKING THE CUTDept/Cls/Lot O 6 15 Whistle 15 10 5O 6 16 Bird House 15 10 5O 6 17 Sawhorse 15 10 5O 6 18 Book Case 15 10 5O 6 19 Shelf 15 10 5O 6 20 Lamp 15 10 5O 6 21 Stool 15 10 5O 6 22 Flower Box 15 10 5O 6 23 Ornaments 15 10 5O 6 24 Target 15 10 5O 6 25 Bank 15 10 5O 6 26 Thread Spool Rack 15 10 5O 6 27 Tool Box 15 10 5O 6 28 Any Other 15 10 5LEVEL 3 - NAILING IT TOGETHERDept/Cls/Lot O 6 29 Boomerang 20 15 10O 6 30 Bookshelf 20 15 10O 6 31 Belt Buckle 20 15 10O 6 32 Puzzle 20 15 10O 6 33 Level 3 Project 20 15 10O 6 34 Power Tool Display 20 15 10O 6 35 Level 3 Creative Design 20 15 10O 6 36 Level 3 Knowledge Display 20 15 10O 6 37 Any Other 20 15 10LEVEL 4 - FINISHING UPDept/Cls/Lot O 6 38 Off Road Toy Vehicle 25 20 15O 6 39 Table Top Hockey 25 20 15O 6 40 Step Stool Chair 25 20 15O 6 41 Toy Dog on Wheels 25 20 15O 6 42 Level 4 project Using a Plan 25 20 15O 6 43 Level 4 Original Design 25 20 15O 6 44 Level 4 Knowledge Display 25 20 15O 6 45 Independent Study Project 25 20 15O 6 46 Any Other 25 20 15O 6 47 Exhibit Relating to Project 25 20 15WOODWORKING INDEPENDENT STUDYDept/Cls/LotO 6 31 Notebook on Project 10 7 5O 6 32 Educational Display 15 10 5O 6 33 Any other 10 7 5O 6 34 Any other 10 7 5O 6 35 Any other 10 7 5ENVIRONMENTAL & NATURAL SCIENCESSharmon Moxley - SuperintendentCLASS 7 – ENTOMOLOGYLEVEL 1 – TEAMING WITH INSECTS & CREEPY CRAWLIESDept/Cls/Lot B R WO 7 1 Homemade Collecting Jar 10 7 5

O 7 2 Mounted collection minimum 10 insects 15 10 5O 7 3 Mounted collection minimum 20 insects 20 15 10O 7 4 Insect Model 15 10 5O 7 5 Display on Insect Parts 15 10 5O 7 6 Pitfall Trap 15 10 5O 7 7 Insect Habitat 15 10 5O 7 8 Notebook on Project 10 7 5O 7 9 Educational Display 15 10 5O 7 10 Any other 10 7 5LEVEL 2 – TEAMING WITH INSECTS & WHAT’S BUGGING YOUDept/Cls/Lot B R WO 7 11 Aerial Net 15 10 5O 7 12 Hand Lens 15 10 5O 7 13 Collecting Jar 15 10 5O 7 14 Relaxing Jar 15 10 5O 7 15 Insect Trap 15 10 5O 7 16 Mounted collection Minimum 20 Insects 25 15 10O 7 17 Mounted collection minimum 30 insects 50 40 30O 7 18 Notebook on Project 10 7 5O 7 19 Educational Display 15 10 5O 7 20 Any other 10 7 5LEVEL 3 – TEAMING WITH INSECTS & DRAGON, HOUSE, OTHER FLIESDept/Cls/Lot B R WO 7 21 Dichotomus Key 15 10 5O 7 22 Mounted collection minimum 30 insects 30 25 20O 7 23 Mounted collection minimum 40 insects 50 40 30O 7 24 Insect Key 15 10 5O 7 25 Display on Insect Mouth Parts 15 10 5O 7 26 Water Scope 15 10 5O 7 27 Mounted Aquatic Collection 20 15 10O 7 28 Notebook on Project 10 7 5O 7 29 Educational Display 15 10 5O 7 30 Any other 10 7 5ENTOMOLOGY INDEPENDENT STUDYDept/Cls/LotO 7 31 Notebook on Project 10 7 5O 7 32 Educational Display 15 10 5O 7 33 Any other 10 7 5O 7 34 Any other 10 7 5O 7 35 Any other 10 7 5CLASS 8 - FORESTRYAll work must have been completed during the current project year.LEVEL 1 - FOLLOW THE PATHDept/Cls/Lot B R WO 8 1 Collection 5 needles/leaves 15 10 5O 8 2 Leaf, twig & fruit of 5 native 15 10 5O 8 3 Unit 1 display 15 10 5O 8 4 Journal of 10 leaves or trees 10 7 5O 8 5 Photo story on Forest Visit 10 7 5O 8 6 Leaf chain/dried leaf collage 10 7 5O 8 7 Clear jar display-tree seedling 10 7 5O 8 8 Any Other Item 10 7 5LEVEL 2 - REACH FOR THE CANOPYDept/Cls/Lot O 8 9 10 needle/leave mounts 15 10 5O 8 10 8 native Montana trees exhibit 10 7 5


OUTDOOR ADVENTURES INDEPENDENT STUDYDept/Cls/LotO 9 31 Notebook on Project 10 7 5O 9 32 Educational Display 15 10 5O 9 33 Any other 10 7 5O 9 34 Any other 10 7 5O 9 35 Any other 10 7 5CLASS 10 – SHOOTING SPORTSBest Overall trophy given in memory of Don Jamieson by the Jamieson Family.PISTOLDept/Cls/Lot B R WO 10 1 Useful or practical device 10 7 5O 10 2 Safety Educational Display 10 7 5O 10 3 Item related to Pistol 10 7 5O 10 4 Notebook on project 10 7 5O 10 5 Educational display 15 10 5O 10 6 Any other 10 7 5RIFLEDept/Cls/LotO 10 7 Useful or practical device 10 7 5O 10 8 Safety Educational Display 10 7 5O 10 9 ItemrelatedtoRifle 10 7 5O 10 10 Notebook on project 10 7 5O 10 11 Educational display 15 10 5O 10 12 Any other 10 7 5ARCHERYDept/Cls/LotO 10 13 Useful or practical device 10 7 5O 10 14 Safety Educational Display 10 7 5O 10 15 Item related to Archery 10 7 5O 10 16 Notebook on project 10 7 5O 10 17 Educational display 15 10 5O 10 18 Any other 10 7 5SHOTGUNDept/Cls/LotO 10 19 Useful or practical device 10 7 5O 10 20 Safety Educational Display 10 7 5O 10 21 Item related to Shotgun 10 7 5O 10 22 Notebook on project 10 7 5O 10 23 Educational display 15 10 5O 10 24 Any other 10 7 5MUZZLE LOADINGDept/Cls/LotO 10 25 Useful or practical device 10 7 5O 10 26 Safety Educational Display 10 7 5O 10 27 Item related to Muzzle Loading 10 7 5O 10 28 Notebook on project 10 7 5O 10 29 Educational display 15 10 5O 10 30 Any other 10 7 5HUNTINGDept/Cls/LotO 10 31 Useful or practical device 10 7 5O 10 32 Safety Educational Display 10 7 5O 10 33 Item related to Hunting 10 7 5O 10 34 Notebook on project 10 7 5O 10 35 Educational display 15 10 5O 10 36 Any other 10 7 5WESTERN HERITAGE – COWBOY ACTION SHOOTINGDept/Cls/LotO 10 37 Useful or practical device 10 7 5O 10 38 Safety Educational Display 10 7 5O 10 39 Item related to Cowboy

O 8 11 Unit 2 display 15 10 5O 8 12 Park/forest visit photo journal 10 7 5O 8 13 Tree history X section 10 7 5O 8 14 10 Organisms that use trees 10 7 5O 8 15 Firetriangle/fireprevention 10 7 5O 8 16 Tree parts Diseases Affect 10 7 5O 8 17 Any Other Item 10 7 5LEVEL 3 - EXPLORE THE DEEP WOODSDept/Cls/Lot O 8 18 20 leaf/needle mounts 15 10 5O 8 19 15 native Montana trees display 15 10 5O 8 20 Unit 3 display 15 10 5O 8 21 Tree informant photo-journal 10 7 5O 8 22 Taxonomic key - 5 leaves 10 7 5O 8 23 5 Bark Rubbings you made 10 7 5O 8 24 10 fruit/seed display 10 7 5O 8 25 Any Other Item 10 7 5O 8 26 Independent study display 10 7 5O 8 27 Independent study any other 10 7 5FORESTRY INDEPENDENT STUDYDept/Cls/LotO 8 28 Notebook on Project 10 7 5O 8 29 Educational Display 15 10 5O 8 30 Any other 10 7 5O 8 31 Any other 10 7 5O 8 32 Any other 10 7 5CLASS 9 – OUTDOOR ADVENTURESLEVEL 1 – HIKING TRAILSDept/Cls/LotO 9 1 Notebook of Outdoor Adventures 20 15 10O 9 2 Display of Outdoor Adventures 15 10 5O 9 3 Hiking Essential Backpack 15 10 5O 9 4 Educational Display of Body Heat 15 10 5O 9 5 Educational Display of Nutrition 15 10 5O 9 6 First Aid Kit 15 10 5O 9 7 Educational Display 15 10 5O 9 8 Any other 10 7 5O 9 9 Any other 10 7 5O 9 10 Any other 10 7 5LEVEL 2 – CAMPING ADVENTURESDept/Cls/LotO 9 11 Notebook of Outdoor Adventures 20 15 10O 9 12 Display of Outdoor Adventures 15 10 5O 9 13 Personal Camping Gear Display 15 10 5O 9 14 Group Camping Gear Display 15 10 5O 9 15 Camping Tools 15 10 5O 9 16 Tying Knots for Camping 15 10 5O 9 17 Educational Display 15 10 5O 9 18 Any other 10 7 5O 9 19 Any other 10 7 5O 9 20 Any other 10 7 5LEVEL 3 – BACKPACKING EXPEDITIONSDept/Cls/LotO 9 21 Notebook of Outdoor Adventures 20 15 10O 9 22 Display of Outdoor Adventures 15 10 5O 9 23 Any other related item 15 10 5O 9 24 Backpacking Tent 15 10 5O 9 25 Tent Repair Kit 15 10 5O 9 26 Spice Kit 15 10 5O 9 27 Educational Display 15 10 5O 9 28 Any other 10 7 5O 9 29 Any other 10 7 5O 9 30 Any other 10 7 5


Action Shooting 10 7 5O 10 40 Notebook on project 10 7 5O 10 41 Educational display 15 10 5O 10 42 Any other 10 7 5SHOOTING SPORTS INDEPENDENT STUDYDept/Cls/LotO 10 43 Notebook on Project 10 7 5O 10 44 Educational Display 15 10 5O 10 45 Any other 10 7 5O 10 46 Any other 10 7 5O 10 47 Any other 10 7 5CLASS 11 – SPORT FISHINGIn order to complete a year in this project and exhibit at the Fair, you should have completed a minimum of six (6) activities during the 4-H yearLEVEL 1- TAKE THE BAITDept/Cls/Lot B R WO 11 1 Picture Display 10 7 5O 11 2 Displayofluresand/orfliesmade 10 7 5O 11 3 Typesoffishdisplay 10 7 5O 11 4 Fishing/angling ed. display 10 7 5O 11 5 Fishing or casting log display 10 7 5O 11 6 Common tackle display 10 7 5O 11 7 Basicfishingknotdisplay 10 7 5O 11 8 Display of 3 rigging systems 10 7 5O 11 9 Display of what you learned 10 7 5LEVEL 2 – REEL IN THE FUNDept/Cls/LotO 11 10 Display of casting techniques 10 7 5O 11 11 Fishing/casting log display 10 7 5O 11 12 Fish part ID display 10 7 5O 11 13 Favoritefishrecipesdisplay 10 7 5O 11 14 Handmadefishingwallet 10 7 5O 11 15 6intermediatefishingknots 10 7 5O 11 16 Ed display of what you learned 10 7 5LEVEL 3 - CAST INTO THE FUTUREDept/Cls/LotO 11 17 Introducingafriendtofishing 10 7 5O 11 18 4 different reel display 10 7 5O 11 19 Displayoffliesand/orlures you made 10 7 5O 11 20 Different size & type of lures 10 7 5O 11 21 8 kinds of aquatic insect display 10 7 5O 11 22 Fishing habitats display 10 7 5O 11 23 Fishing ethics display 10 7 5O 11 24 Fishing journal display 10 7 5O 11 25 Montanakindsoffishdisplay 10 7 5SPORT FISHING INDEPENDENT STUDYDept/Cls/LotO 11 26 Notebook on Project 10 7 5O 11 27 Educational Display 15 10 5O 11 28 Any other 10 7 5O 11 29 Any other 10 7 5O 11 30 Any other 10 7 5CLASS 12 - WILDLIFELEVEL 1 – WILDLIFE CONSERVATION 1: THE WORTH OF WILD ROOTSDept/Cls/Lot B R WO 12 1 Wildlife Diorama 15 10 5O 12 2 Nature Journal 15 10 5O 12 3 Montana Wildlife Exhibit 15 10 5O 12 4 Wildlife Connections 15 10 5O 12 5 Wildlife Tracks 15 10 5O 12 6 Wildlife Signs 15 10 5O 12 7 Wildlife Essay 15 10 5

O 12 8 Educational Display 15 10 5O 12 9 Notebook on Project 10 7 5O 12 10 Any Other 10 7 5LEVEL 2 – WILDLIFE CONSERVATION 2: LIVING WILD IN AN ECOSYSTEMDept/Cls/Lot B R WO 12 11 Wildlife House 15 10 5O 12 12 Bird Bath 15 10 5O 12 13 Bird Feeder 15 10 5O 12 14 Wildlife Habitat Plan 15 10 5O 12 15 Wildlife Habitat Home 15 10 5O 12 16 Nature Journal 15 10 5O 12 17 Bird Feeding Program 15 10 5O 12 18 Wildlife Damage Management 15 10 5O 12 19 Notebook on Project 10 7 5O 12 20 Any Other 10 7 5LEVEL 3 – WILDLIFE CONSERVATION 3: MANAGING IN A WORLD WITH YOU & MEDept/Cls/Lot B R WO 12 21 Nature Journal 15 10 5O 12 22 Wildlife Damage Management 15 10 5O 12 23 Wildlife News Exhibit 15 10 5O 12 24 Wildlife Scrapbook 15 10 5O 12 25 Wildlife Diorama 15 10 5O 12 26 Wildlife Essay 15 10 5O 12 27 Wildlife Sportsmanship 15 10 5O 12 28 Educational Display 15 10 5O 12 29 Notebook on Project 10 7 5O 12 30 Any Other 10 7 5WILDLIFE INDEPENDENT STUDYDept/Cls/LotO 12 31 Notebook on Project 10 7 5O 12 32 Educational Display 15 10 5O 12 33 Any other 10 7 5O 12 34 Any other 10 7 5O 12 35 Any other 10 7 5CLASS 13 – WIND ENERGYLEVEL 1 – POWER OF THE WINDDept/Cls/LotO 13 1 Wind Creation Design 15 10 5O 13 2 Wind Powered Boat 15 10 5O 13 3 Tetraflexagon 15 10 5O 13 4 Pinwheel Variations 15 10 5O 13 5 Wind Turbine 15 10 5O 13 6 Electrical Wind Turbine 15 10 5O 13 7 Wind Generator 15 10 5O 13 8 Wind Energy Journal 15 10 5O 13 9 Wind Energy Essay 15 10 5O 13 10 Wind Farm Journal 15 10 5O 13 11 Wind Inspired Art Work 15 10 5O 13 12 Notebook on Project 10 7 5O 13 13 Educational Display 15 10 5O 13 14 Any other 10 7 5WIND ENERGY INDEPENDENT STUDYDept/Cls/LotO 13 15 Notebook on Project 10 7 5O 13 16 Educational Display 15 10 5O 13 17 Any other 10 7 5O 13 18 Any other 10 7 5O 13 19 Any other 10 7 5PLANT SCIENCESCLASS 14 – CROP SCIENCESheaves entered in this class should be at least 3” in diameter at the base andfirmlyboundinatleastoneplace.WHEAT GROWER’S HELPER


O 15 7 Cucumbers, Slicing (4) 10 7 5O 15 8 Cabbage 10 7 5O 15 9 Cauliflower(1) 10 7 5O 15 10 Celery, 2 stalks 10 7 5O 15 11 Swiss Chard (2) 10 7 5O 15 12 Carrots (4) 10 7 5O 15 13 Corn, Hybrid 4 ears husks on 10 7 5O 15 14 Dill 10 7 5O 15 15 Eggplant, Purple (2) 10 7 5O 15 16 Horseradish (4) 10 7 5O 15 17 Kale 10 7 5O 15 18 Kohlrabi 10 7 5O 15 19 Lettuce 1 head 10 7 5O 15 20 Lettuce, leaf, 1 bunch 10 7 5O 15 21 Leek (4) 10 7 5O 15 22 Muskmelon or Cantalope (1) 10 7 5O 15 23 Okra 10 7 5O 15 24 Dried onions (3) 10 7 5O 15 25 Small Green onions 10 7 5O 15 26 Peas green in pod (12) 10 7 5O 15 27 Peppers green large type (2) 10 7 5O 15 28 Peppers hot 10 7 5O 15 29 Peppers ripe large type (2) 10 7 5O 15 30 Parsley, 1 plant 10 7 5O 15 31 Parsley, Table (6) 10 7 5O 15 32 Parsnip, Table (6) 10 7 5O 15 33 Potatoes, white (4) 10 7 5O 15 34 Potatoes, Red (4) 10 7 5O 15 35 Potatoes, any other (4) 10 7 5O 15 36 Pumpkins, for pies (1) 10 7 5O 15 37 Pumpkins,field(1) 10 7 5O 15 38 Pumpkins, Largest (1) 10 7 5O 15 39 Rhubarb, 6 stalks 10 7 5O 15 40 Rutabagas 10 7 5O 15 41 Squash Hubbard (1) 10 7 5O 15 42 Squash Acorn (1) 10 7 5O 15 43 Squash Buttercup (1) 10 7 5O 15 44 Squash zucchini (1) 10 7 5O 15 45 Squash any other variety (1) 10 7 5O 15 46 Strawberries (1 cup) 10 7 5O 15 47 Radishes bunch of 6 10 7 5O 15 48 Raspberries (1 Cup) 10 7 5O 15 49 Spinach Leaf 1 bunch 10 7 5O 15 50 Turnips (3) 10 7 5O 15 51 Tomatoes, Ripe Red Slicing (3) 10 7 5O 15 52 Tomatoes RipeYellow Slicing(3) 10 7 5O 15 53 Tomatoes Green (3) 10 7 5O 15 54 Tomatoes sm. yellow pear (1 pt) 10 7 5O 15 55 Tomatoes green cherry (1 pt) 10 7 5O 15 56 Tomatoes ripe cherry (1 pt) 10 7 5O 15 57 Watermelon (1) 10 7 5O 15 58 4 diff.vegt’s growing in container 15 10 5O 15 59 Any other Vegetable or Fruit 10 7 5O 15 60 Displayofplant/flowerparts 10 7 5O 15 61 Garden Safety Display 10 7 5LEVEL 2 – BRANCHING OUTDept/Cls/Lot B R WO 15 62 Beans String green in pod (12) 10 7 5O 15 63 Beans String Yellow in pod (12) 10 7 5O 15 64 Beans String any other (12) 10 7 5O 15 65 Beets Round turnip table (4) 10 7 5O 15 66 Broccoli (1) 10 7 5O 15 67 Cucumbers, Pickling (6) 10 7 5

Dept/Cls/Lot B R WO 14 1 Plant Press 10 7 5O 14 2 Ntebk mounted grain specimens 15 10 5O 14 3 Food prepared from sprouts 10 7 5O 14 4 1 sheaf of Wheat 15 10 5O 14 5 Any other 10 7 5O 4 6 Any other 10 7 5JUNIOR WHEAT GROWER Dept/Cls/Lot B R WO 14 7 Ed display soil sampling/fert. 10 7 5O 14 8 Display 5 varieties grown 10 7 5O 14 9 Disease, Insect or Weed Ntbook 10 7 5O 14 10 1 qt Threshed Grain 10 7 5O 14 11 One sheaf of grain 15 10 5O 14 12 Any other 10 7 5SENIOR WHEAT GROWER Dept/Cls/Lot B R WO 14 13 Ntbook of project lease, recrd 20 15 10O 14 14 1 qt of Threshed Grain 15 10 5O 14 15 1 Sheaf of Grain 15 10 5O 14 16 Educational display 10 7 5O 14 17 Any other 10 7 5O 14 18 Any other 10 7 5BARLEY GROWER’S HELPERDept/Cls/Lot B R WO 14 19 Plant Press 10 7 5O 14 20 Ntebk mounted grain specimens 15 10 5O 14 21 Food prepared from sprouts 10 7 5O 14 22 1 sheaf of Barley 15 10 5O 14 23 Any other 10 7 5O 14 24 Any other 10 7 5JUNIOR BARLEY GROWER Dept/Cls/Lot O 14 25 Ed display soil sampling/fert. 10 7 5O 14 26 Display 5 varieties grown 10 7 5O 14 27 Disease, Insect or Weed Ntbook 10 7 5O 14 28 1 qt Threshed Grain 10 7 5O 14 29 One sheaf of grain 15 10 5O 14 30 Other 10 7 5SENIOR BARLEY GROWER Dept/Cls/Lot O 14 31 Ntbook of project lease, recrd 20 15 10O 14 32 1 qt of Threshed Grain 15 10 5O 14 33 1 Sheaf of Grain (wht/brly) 15 10 5O 14 34 Educational display 10 7 5O 14 35 Any other 10 7 5O 14 36 Any other 10 7 5CROP SCIENCE INDEPENDENT STUDYDept/Cls/Lot B R WO 14 37 Notebook on Project 10 7 5O 14 38 Educational Display 15 10 5O 14 39 Any other 10 7 5O 14 40 Any other 10 7 5O 14 41 Any other 10 7 5CLASS 15 - GARDENINGLEVEL 1 – SEE THEM SPROUTDept/Cls/Lot B R WO 15 1 Beans String green in pod (12) 10 7 5O 15 2 Beans String Yellow in pod (12) 10 7 5O 15 3 Beans String any other (12) 10 7 5O 15 4 Beets Round turnip table (4) 10 7 5O 15 5 Broccoli (1) 10 7 5O 15 6 Cucumbers, Pickling (6) 10 7 5


O 15 68 Cucumbers, Slicing (4) 10 7 5O 15 69 Cabbage 10 7 5O 15 70 Cauliflower(1) 10 7 5O 15 71 Celery, 2 stalks 10 7 5O 15 72 Swiss Chard (2) 10 7 5O 15 73 Carrots (4) 10 7 5O 15 74 Corn, Hybrid 4 ears husks on 10 7 5O 15 75 Dill 10 7 5O 15 76 Eggplant, Purple (2) 10 7 5O 15 77 Horseradish (4) 10 7 5O 15 78 Kale 10 7 5O 15 79 Kohlrabi 10 7 5O 15 80 Lettuce 1 head 10 7 5O 15 81 Lettuce, leaf, 1 bunch 10 7 5O 15 82 Leek (4) 10 7 5O 15 83 Muskmelon or Cantalope (1) 10 7 5O 15 84 Okra 10 7 5O 15 85 Dried onions (3) 10 7 5O 15 86 Small Green onions 10 7 5O 15 87 Peas green in pod (12) 10 7 5O 15 88 Peppers green large type (2) 10 7 5O 15 89 Peppers hot 10 7 5O 15 90 Peppers ripe large type (2) 10 7 5O 15 91 Parsley, 1 plant 10 7 5O 15 92 Parsley, Table (6) 10 7 5O 15 93 Parsnip, Table (6) 10 7 5O 15 94 Potatoes, white (4) 10 7 5O 15 95 Potatoes, Red (4) 10 7 5O 15 96 Potatoes, any other (4) 10 7 5O 15 97 Pumpkins, for pies (1) 10 7 5O 15 98 Pumpkins,field(1) 10 7 5O 15 99 Pumpkins, Largest (1) 10 7 5O 15 100 Rhubarb, 6 stalks 10 7 5O 15 101 Rutabagas 10 7 5O 15 102 Squash Hubbard (1) 10 7 5O 15 103 Squash Acorn (1) 10 7 5O 15 104 Squash Buttercup (1) 10 7 5O 15 105 Squash zucchini (1) 10 7 5O 15 106 Squash any other variety (1) 10 7 5O 15 107 Strawberries (1 cup) 10 7 5O 15 108 Radishes bunch of 6 10 7 5O 15 109 Raspberries (1 Cup) 10 7 5O 15 110 Spinach Leaf 1 bunch 10 7 5O 15 111 Turnips (3) 10 7 5O 15 112 Tomatoes, Ripe Red Slicing (3) 10 7 5O 15 113 Tomatoes RipeYellow Slicing(3) 10 7 5O 15 114 Tomatoes Green (3) 10 7 5O 15 115 Tomatoes sm. yellow pear (1 pt) 10 7 5O 15 116 Tomatoes green cherry (1 pt) 10 7 5O 15 117 Tomatoes ripe cherry (1 pt) 10 7 5O 15 118 Watermelon (1) 10 7 5O 15 119 4 diff.vegt’s growing in container 15 10 5O 15 120 Any other Vegetable or Fruit 10 7 5O 15 121Displayofplant/flowerparts 10 7 5O 15 122 Garden Safety Display 10 7 5O 15 123 Plant terrarium 20 15 10O 15 124 Plant records 10 7 5LEVEL 3 – DIGGING DEEPERDept/Cls/Lot B R WO 15 125 Beans String green in pod (12) 10 7 5O 15 126 Beans String Yellow in pod (12) 10 7 5O 15 127 Beans String any other (12) 10 7 5O 15 128 Beets Round turnip table (4) 10 7 5

O 15 129 Broccoli (1) 10 7 5O 15 130 Cucumbers, Pickling (6) 10 7 5O 15 131 Cucumbers, Slicing (4) 10 7 5O 15 132 Cabbage 10 7 5O 15 133Cauliflower(1) 10 7 5O 15 134 Celery, 2 stalks 10 7 5O 15 135 Swiss Chard (2) 10 7 5O 15 136 Carrots (4) 10 7 5O 15 137 Corn, Hybrid 4 ears husks on 10 7 5O 15 138 Dill 10 7 5O 15 139 Eggplant, Purple (2) 10 7 5O 15 140 Horseradish (4) 10 7 5O 15 141 Kale 10 7 5O 15 142 Kohlrabi 10 7 5O 15 143 Lettuce 1 head 10 7 5O 15 144 Lettuce, leaf, 1 bunch 10 7 5O 15 145 Leek (4) 10 7 5O 15 146 Muskmelon or Cantalope (1) 10 7 5O 15 147 Okra 10 7 5O 15 148 Dried onions (3) 10 7 5O 15 149 Small Green onions 10 7 5O 15 150 Peas green in pod (12) 10 7 5O 15 151 Peppers green large type (2) 10 7 5O 15 152 Peppers hot 10 7 5O 15 153 Peppers ripe large type (2) 10 7 5O 15 154 Parsley, 1 plant 10 7 5O 15 155 Parsley, Table (6) 10 7 5O 15 156 Parsnip, Table (6) 10 7 5O 15 157 Potatoes, white (4) 10 7 5O 15 158 Potatoes, Red (4) 10 7 5O 15 159 Potatoes, any other (4) 10 7 5O 15 160 Pumpkins, for pies (1) 10 7 5O 15 161Pumpkins,field(1) 10 7 5O 15 162 Pumpkins, Largest (1) 10 7 5O 15 163 Rhubarb, 6 stalks 10 7 5O 15 164 Rutabagas 10 7 5O 15 165 Squash Hubbard (1) 10 7 5O 15 166 Squash Acorn (1) 10 7 5O 15 167 Squash Buttercup (1) 10 7 5O 15 168 Squash zucchini (1) 10 7 5O 15 169 Squash any other variety (1) 10 7 5O 15 170 Strawberries (1 cup) 10 7 5O 15 171 Radishes bunch of 6 10 7 5O 15 172 Raspberries (1 Cup) 10 7 5O 15 173 Spinach Leaf 1 bunch 10 7 5O 15 174 Turnips (3) 10 7 5O 15 175 Tomatoes, Ripe Red Slicing (3) 10 7 5O 15 176 Tomatoes RipeYellow Slicing(3) 10 7 5O 15 177 Tomatoes Green (3) 10 7 5O 15 178 Tomatoes sm. yellow pear (1 pt) 10 7 5O 15 179 Tomatoes green cherry (1 pt) 10 7 5O 15 180 Tomatoes ripe cherry (1 pt) 10 7 5O 15 181 Watermelon (1) 10 7 5O 15 182 4 diff.vegt’s growing in container 15 10 5O 15 183 Any other Vegetable or Fruit 10 7 5O 15 184 Landscape design 10 7 5GARDENING INDEPENDENT STUDYDept/Cls/Lot B R WO 15 185 Notebook on Project 10 7 5O 15 186 Educational Display 15 10 5O 15 187 Any other 10 7 5O 15 188 Any other 10 7 5O 15 189 Any other 10 7 5


RANGE SCIENCE INDEPENDENT STUDYDept/Cls/Lot B R WO 16 51 Notebook on Project 10 7 5O 16 52 Educational Display 15 10 5O 16 53 Any other 10 7 5O 16 54 Any other 10 7 5O 16 55 Any other 10 7 5CLASS 17 – WEED SCIENCEAll work must have been completed during the current project year.LEVEL 1 – WEED WISEDept/Cls/Lot B R WO 17 1 Weed mount Collection (12) 20 15 10O 17 2 18 Weed Mounts No dupes W/1 30 25 15O 17 3 Unit 3 or 4 collection 60 40 20O 17 4 Notebook in Project Area 20 15 10O 17 5 Any Other Display 20 15 10LEVEL 2 – WEEDS ON THE MOVEDept/Cls/Lot B R WO 17 6-10 Any 5 UNLIKE entries 20 15 10LEVEL 3 – WEED-N-SEEDDept/Cls/Lot B R WO 17 11-15 Any 5 UNLIKE entries 20 15 10LEVEL 4 – ADVANCED WEED SCIENCEDept/Cls/Lot B R WO 17 16-20 Any 5 UNLIKE entries 20 15 10WEED SCIENCE INDEPENDENT STUDYDept/Cls/Lot B R WO 17 21 Notebook on Project 10 7 5O 17 22 Educational Display 15 10 5O 17 23 Any other 10 7 5O 17 24 Any other 10 7 5O 17 25 Any other 10 7 5FAMILY & CONSUMER SCIENCESMildred Dawson - Superintendent, Classes 18-27 All clothing and needlework will be interview judged. A Super Sweepstakes Family Consumer Science Rosette and monetary award, sponsored by the Blaine County Homemakers, may be awarded to the individual totaling the most points in Family Consumer Science related classes No. 18, 19, 20, 21, 22, 23, 24, 25, 26, and 27. Eligible individuals must be enrolled in and have project exhibits in at least two of the classes listed. A Grand Champion Sewing Exhibitor Rosette may be awarded in each of the skill level areas as well as the Needlework project area. A ReserveRosettewillalsobeawarded.Tofulfillprojectrequirementsineach skill level, at least two items must be done on a regular machine. Serged items are in addition to these two requirements. The Wool Award will be given on garments made of at least 60% wool.Afleeceoralambbookentrymustbespecifiedasawoolitem.CLASS 18 – CHILD DEVELOPMENTGrand Champion Child Development exhibitor will be awarded a Rosette. A Reserve rosette will be awarded also.LEVEL 1 – GROWING ON MY OWNDept/Cls/Lot B R WO 18 1 2 + Handmade toys 15 10 5O 18 2 Fun box of safe play material 15 10 5O 18 3 Flannel board w/ cutouts 15 10 5O 18 4 Safe at home display 15 10 5O 18 5 Quiet book made of cloth 15 10 5O 18 6 Display of pre-school activities 15 10 5O 18 7 Child observation notebook 15 10 5O 18 8 Growth & development story 15 10 5O 18 9 Ed. Display on project 15 10 5O 18 10 Stages of life photo display 15 10 5

CLASS 16 - RANGE SCIENCE MANAGEMENTThe top overall exhibit in range will receive a trophy from the Blaine County Conservation District.LEVEL 1Dept/Cls/Lot B R WO 16 1 Plant anatomy Reference Bk 40 30 20O 16 2 Plant anatomy Ed display 15 10 5O 16 3 Grass Anatomy Reference Bk 40 30 20O 16 4 Mounts of 5 grasses 30 20 10O 16 5 Range Mgmt Reference Book 15 10 5O 16 6 Other 15 10 5O 16 7 Add to Plant Collection for 10 30 20 10O 16 8 Ed display on range Managemt 15 10 5O 16 9 Conservation Display 10 7 5O 16 10 Notebook Intro to Range Mgmt 10 7 5LEVEL 2Dept/Cls/Lot B R WO 16 11 Plant anatomy Reference Bk 40 30 20O 16 12 Plant anatomy Ed display 15 10 5O 16 13 Grass Anatomy Reference Bk 40 30 20O 16 14 Mounts of 5 grasses 30 20 10O 16 15 Range Mgmt Reference Book 15 10 5O 16 16 Other 15 10 5O 16 17 Add to Plant Collection for 10 30 20 10O 16 18 Ed display on range Managemt 15 10 5O 16 19 Conservation Display 10 7 5O 16 20 Notebook Intro to Range Mgmt 10 7 5LEVEL 3Dept/Cls/Lot B R WO 16 21 Plant anatomy Reference Bk 40 30 20O 16 22 Plant anatomy Ed display 15 10 5O 16 23 Grass Anatomy Reference Bk 40 30 20O 16 24 Mounts of 5 grasses 30 20 10O 16 25 Range Mgmt Reference Book 15 10 5O 16 26 Other 15 10 5O 16 27 Add to Plant Collection for 10 30 20 10O 16 28 Ed display on range Managemt 15 10 5O 16 29 Conservation Display 10 7 5O 16 30 Notebook Intro to Range Mgmt 10 7 5LEVEL 4Dept/Cls/Lot B R WO 16 31 Plant anatomy Reference Bk 40 30 20O 16 32 Plant anatomy Ed display 15 10 5O 16 33 Grass Anatomy Reference Bk 40 30 20O 16 34 Mounts of 5 grasses 30 20 10O 16 35 Range Mgmt Reference Book 15 10 5O 16 36 Other 15 10 5O 16 37 Add to Plant Collection for 10 30 20 10O 16 38 Ed display on range Managemt 15 10 5O 16 39 Conservation Display 10 7 5O 16 40 Notebook Intro to Range Mgmt 10 7 5LEVEL 5Dept/Cls/Lot B R WO 16 41 Plant anatomy Reference Bk 40 30 20O 16 42 Plant anatomy Ed display 15 10 5O 16 43 Grass Anatomy Reference Bk 40 30 20O 16 44 Mounts of 5 grasses 30 20 10O 16 45 Range Mgmt Reference Book 15 10 5O 16 46 Other 15 10 5O 16 47 Add to Plant Collection for 10 30 20 10O 16 48 Ed display on range Managemt 15 10 5O 16 49 Conservation Display 10 7 5O 16 50 Notebook Intro to Range Mgmt 10 7 5


O 18 11 Story masks you made 15 10 5O 18 12 Hazard hunt/safety rule exhibit 15 10 5O 18 13 Ed display of what you learned 15 10 5O 18 14 Other item 15 10 5O 18 15 Member’s Choice 15 10 5LEVEL 2 – GROWING WITH OTHERSDept/Cls/Lot B R WO 18 16 Safe at home notebook 15 10 5O 18 17 Children’s party plan 15 10 5O 18 18 Babysitting notebook 15 10 5O 18 19 Home alone game display 15 10 5O 18 20 Ed display - when I’m by myself 15 10 5O 18 21 Child observation notebook 15 10 5O 18 22 Display of age approp. toys 15 10 5O 18 23 Safety exhibit-dangerous toys 15 10 5O 18 24 Friendship kite 15 10 5O 18 25 Ed Display of lives of 2 children 15 10 5O 18 26 Family Genealogy display 15 10 5O 18 27 Ed display of what you learned 15 10 5O 18 28 Other Item 15 10 5O 18 29 Member’s Choice 15 10 5LEVEL 3 – GROWING IN COMMUNITIESDept/Cls/Lot B R WO 18 30 Entertaining children scrapbook 15 10 5O 18 31 Display Children diff than adult 15 10 5O 18 32 How we grow notebook 15 10 5O 18 33 4 developmental groups display 15 10 5O 18 34 Quiz board/career cards exhibit 15 10 5O 18 35 Child observation notebook 15 10 5O 18 36 How to guide for child care 15 10 5O 18 37 Television analysis display 15 10 5O 18 38 Community disability inventory 15 10 5O 18 39 5 family poster display 15 10 5O 18 40 100 yrs ago 10 family display 15 10 5O 18 41 Senior Citizen community service display 15 10 5O 18 42 10 parent interview notebook 15 10 5O 18 43 Ed display of what you learned 15 10 5O 18 44 Independent study 15 10 5CHILD DEVELOPMENT INDEPENDENT STUDYDept/Cls/Lot B R WO 18 45 Notebook on Project 10 7 5O 18 46 Educational Display 15 10 5O 18 47 Any other 10 7 5O 18 48 Any other 10 7 5O 18 49 Any other 10 7 5CLASS 19 - BABYSITTINGI HAVE WHAT IT TAKES TO BE YOUR TEEN BABYSITTERDept/Cls/Lot B R WO 19 1 Babysitter’s magic bag 10 7 5O 19 2 Familyfileandjoblog 10 7 5O 19 3 Parent/Guardian surveys 10 7 5O 19 4 Babysitting safety display 10 7 5O 19 5 First Aid display or kit 10 7 5O 19 6 Boo Boo Bunny 10 7 5O 19 7 Stages of Children display 10 7 5O 19 8 Children’s food/nutrition display 10 7 5O 19 9 Babysitting marketing pieces 10 7 5 (businesscards,fliers,postersetc.)O 19 10 Any Other Unlike Entry 10 7 5CLASS 20 – FAMILY ADVENTURESDept/Cls/Lot B R WO 20 1 Plan a Family Meal 10 7 5

O 20 2 Family Story 10 7 5O 20 3 Family Adventure 10 7 5O 20 4 Family Outdoor Adventure 10 7 5O 20 5 Photo Story 10 7 5O 20 6 Family Chores 10 7 5O 20 7 Fire Safety 10 7 5O 20 8 Energy Adventure 10 7 5O 20 9 Flag Adventure 10 7 5O 20 10 Shopping Adventure 10 7 5O 20 11 Family Tree 10 7 5O 20 12 Volunteerism 10 7 5FAMILY ADVENTURE INDEPENDENT STUDYDept/Cls/Lot B R WO 20 13 Notebook on Project 10 7 5O 20 14 Educational Display 15 10 5O 20 15 Any other 10 7 5O 20 16 Any other 10 7 5O 20 17 Any other 10 7 5CLASS 21 – HOME ENVIRONMENTAn Overall Home Environment Award will be awarded to the top exhibit in Home Environment. The Grand Champion and Reserve Champion Home Environment exhibitors will be awarded rosettes.LEVEL 1 – DESIGN DECISIONS: THE BASIC TOUCHDept/Cls/Lot B R WO 21 1 Design a Portfolio 20 15 10O 21 2 Scavenger Hunt Design 15 10 5O 21 3 Create Your Color Scheme 10 7 5O 21 4 Faux Painted Item 15 10 5O 21 5 Fabric Painted Item 15 10 5O 21 6 Community Service Painting 20 15 10O 21 7 Wall Covered Item 15 10 5O 21 8 Floor Covering Item 15 10 5O 21 9 Window Treatment 15 10 5O 21 10 Any other 10 7 5LEVEL 2 – DESIGN DECISIONS: THE DISTINCTIVE TOUCHDept/Cls/Lot B R WO 21 11 Furniture style exhibit 10 7 5O 21 12 Designboardfloorplan 15 10 5O 21 13 Budgetforfloorplan 10 7 5O 21 14 Design own furniture 15 10 5O 21 15 Own furniture exhibit 10 7 5O 21 16 Fabric portfolio 15 10 5O 21 17 Design a portfolio 20 15 10O 21 18 Design a bed 15 10 5O 21 19 Organization exhibit 10 7 5O 21 20 Stain removal exhibit 10 7 5O 21 21 Cleaning educational display 10 7 5O 21 22 Any other 10 7 5LEVEL 3 – DESIGN DECISIONS: THE FINISHING TOUCHDept/Cls/Lot B R WO 21 23 Design a portfolio 20 15 10O 21 24 Accessory portfolio 15 10 5O 21 25 Wall arrangement 15 10 5O 21 26 Tabletop arrangement 15 10 5O 21 27 Lighting educational display 10 7 5O 21 28 Privacy display 15 10 5O 21 29 Any other 10 7 5O 21 30 Any other 10 7 5O 21 31 Any other 10 7 5O 21 32 Any other 10 7 5LEVEL 4 – DESIGN DECISIONS: THE ENVIRONMENTAL TOUCHDept/Cls/Lot B R WO 21 33 Global warming educational


O 22 40 Long sleeve blouse or shirt 20 15 10O 22 41 Matching shorts and top 20 15 10O 22 42 Wool Garment 10 7 5O 22 43 Any other 10 7 5LEVEL 4 - ADVANCED SEWING SKILLSDept/Cls/Lot B R WO 22 44 2 piece coordinating item 25 20 15O 22 45 2piecesportsoutfit 25 20 15O 22 46 Lined vest 25 20 15O 22 47 Skirt 25 20 15O 22 48 Long sleeve blouse or shirt 25 20 15O 22 49 Pants w/ zipper 25 20 15O 22 50 Unlined casual jacket or coat 25 20 15O 22 51 Dress 25 20 15O 22 52 Leather/leather look article 25 20 15O 22 53 Sports Coat 25 20 15O 22 54 3 piece coordinating item 25 20 15O 22 55 Specialty fabric garment 25 20 15O 22 56 Wool garment 15 10 5O 22 57 Any other 15 10 5O 22 58 Educational Display 10 7 5LEVEL 5 - ADVANCED SEWING SKILLSDept/Cls/Lot B R WO 22 59 Designer jeans 30 25 20O 22 60 3pieceCoordinatedOutfit 30 25 20O 22 61 Leather / leather look article 30 25 20O 22 62 Formal or long dress 30 25 20O 22 63 Specialty fabric garment 30 25 20O 22 64 Tailored garment 30 25 20O 22 65 Suit or Pantsuit 30 25 20O 22 66 Lined Jacket or Coat 30 25 20O 22 67 4pieceCoordinatedOutfit 35 30 25O 22 68 5pieceCoordinatedOutfit 40 35 30O 22 69 Wool garment 20 15 10O 22 70 Any other 20 15 10O 22 71 Educational Display 10 7 5SEWING & TEXTILES INDEPENDENT STUDYDept/Cls/Lot B R WO 22 72 Notebook on Project 10 7 5O 22 73 Educational Display 15 10 5O 22 74 Designer jeans 30 25 20O 22 75 Leather / leather look article 30 25 20O 22 76 Formal or long dress 30 25 20O 22 77 Specialty fabric garment 30 25 20O 22 78 Tailored garment 30 25 20O 22 79 Suit or Pantsuit 30 25 20O 22 80 Lined Jacket or Coat 30 25 20O 22 81 4pieceCoordinatedOutfit 35 30 25O 22 82 5pieceCoordinatedOutfit 40 35 30O 22 83 Wool garment 20 15 10O 22 84 Any other 20 15 10O 22 85 Any other 20 15 10CLASS 23 – KNITTINGAn Overall Needlework Award will be awarded to the top exhibit in Knitting, Crochet and Embroidery.LEVEL 1 – BEGINNING KNITTING MADE EASYDept/Cls/Lot B R WO 23 1 One potholder 10 7 5O 23 2 Dishcloth 10 7 5O 23 3 Hat 10 7 5O 23 4 Scarf 10 7 5O 23 5 Slippers 10 7 5O 23 6 Pillow 10 7 5

display 15 10 5O 21 34 Energy Display 15 10 5O 21 35 Landscaping design 15 10 5O 21 36 Water saving display 15 10 5O 21 37 Passive solar house display 15 10 5O 21 38 Wind turbine model 15 10 5O 21 39 Recycled item 15 10 5O 21 40 Environmental Footprint display 15 10 5O 21 41 Design a portfolio 20 15 10O 21 42 Any other 10 7 5HOME ENVIRONMENT INDEPENDENT STUDYDept/Cls/Lot B R WO 21 43 Notebook on Project 10 7 5O 21 44 Educational Display 15 10 5O 21 45 Any other 10 7 5O 21 46 Any other 10 7 5O 21 47 Any other 10 7 5CLASS 22 – SEWING & TEXTILESLEVEL 1 – “SEW”MUCH MORE FUN 1Dept/Cls/Lot B R WO 22 1 Stitch a card 10 7 5O 22 2 Display of Machine Parts 10 7 5O 22 3 Display of Fabrics 10 7 5O 22 4 Sewing tool kit 10 7 5O 22 5 Simple gathered skirt 10 7 5O 22 6 Hair Scrunchie 10 7 5O 22 7 Item decorated with fusible web 10 7 5O 22 8 Tote Bag 10 7 5O 22 9 Wool item 10 7 5O 22 10 Any other 10 7 5O 22 11 Any other 10 7 5O 22 12 Any other 10 7 5O 22 13 Any other 10 7 5LEVEL 2 – “SEW” MUCH MORE FUN 2Dept/Cls/Lot B R WO 22 14 Pattern Savvy Display 15 10 5O 22 15 Patchwork pillow 15 10 5O 22 16 Apron 15 10 5O 22 17 Pants 15 10 5O 22 18 Shirt 15 10 5O 22 19 Clothes Closet Display 15 10 5O 22 20 Tote bag, purse or duffel bag 15 10 5O 22 21 Shorts 15 10 5O 22 22 Simple skirt or wrap skirt 15 10 5O 22 23 Simple top w/o set in sleeves 15 10 5O 22 24 Simple Sweat shirt or T-shirt 15 10 5O 22 25 Simple Vest 15 10 5O 22 26 Simple Jumper, dress or pants 15 10 5O 22 27 Wool garment 15 10 5O 22 28 Any other 10 7 5LEVEL 3 - ADVANCED SEWING SKILLSDept/Cls/Lot B R WO 22 29 Top 20 15 10O 22 30 Sweatshirt 20 15 10O 22 31 Vest 20 15 10O 22 32 Jumper or dress 20 15 10O 22 33 Pants 20 15 10O 22 34 2 piece coordinating item 20 15 10O 22 35 2piecesportsoutfit 20 15 10O 22 36 Lined vest 20 15 10O 22 37 Short sleeve blouse or shirt 20 15 10O 22 38 Pajamas or Nightgown 20 15 10O 22 39 Skirt 20 15 10


O 23 7 Any other 10 7 5O 23 8 Any other 10 7 5O 23 9 Any other 10 7 5O 23 10 Any other 10 7 5LEVEL 2 – INTERMEDIATE KNITTING MADE EASYDept/Cls/Lot B R WO 23 11 Items using buttonholes 15 10 5O 23 12 Items using cable stitch 15 10 5O 23 13 Items using moss / seed stitch 15 10 5O 23 14 Mittens 15 10 5O 23 15 Novelties (stuffed toys) 15 10 5O 23 16 Slippers 15 10 5O 23 17 Sweater w/ raglan sleeves 20 15 10O 23 18 Shell 15 10 5O 23 19 Any other 15 10 5O 23 20 Any other 15 10 5LEVEL 3 – ADVANCED KNITTING MADE EASYDept/Cls/Lot B R WO 23 21 Circular needle article 20 15 10O 23 22 Socks or cap using 4 needles 20 15 10O 23 23 Sweater (pullover or cardigan) 30 25 20O 23 24 Full size afghan 30 25 20O 23 25 Coat sweater w/ design 30 25 20O 23 26 Any other 20 15 10O 23 27 Any other 20 15 10O 23 28 Any other 20 15 10O 23 29 Any other 20 15 10O 23 30 Educational Display 10 7 5KNITTING INDEPENDENT STUDYDept/Cls/Lot B R WO 23 31 Notebook on Project 10 7 5O 23 32 Educational Display 15 10 5O 23 33 Any other 10 7 5O 23 34 Any other 10 7 5O 23 35 Any other 10 7 5CLASS 24 – CROCHETAn Overall Needlework Award will be awarded to the top exhibit in Knitting, Crochet and Embroidery.LEVEL 1 – BEGINNING CROCHET MADE EASYDept/Cls/Lot B R WO 24 1 One potholder 10 7 5O 24 2 Dishcloth 10 7 5O 24 3 Hat 10 7 5O 24 4 Scarf 10 7 5O 24 5 Slippers 10 7 5O 24 6 Pillow 10 7 5O 24 7 Any other 10 7 5O 24 8 Any other 10 7 5O 24 9 Any other 10 7 5O 24 10 Any other 10 7 5LEVEL 2 – INTERMEDIATE CROCHET MADE EASYDept/Cls/Lot B R WO 24 11 Hot Pad 15 10 5O 24 12 Pincushion 15 10 5O 24 13 Belt 15 10 5O 24 14 Simple Bag or Purse 15 10 5O 24 15 Crochet Hanger 15 10 5O 24 16 Crochet Jewelry 15 10 5O 24 17 Mittens 15 10 5O 24 18 Novelties (stuffed toys) 15 10 5O 24 19 Slippers 15 10 5O 24 20 Sweater 15 10 5O 24 21 Shell 15 10 5

O 24 22 Any Other 15 10 5LEVEL 3 – ADVANCED CROCHET MADE EASYDept/Cls/Lot B R WO 24 23 Cape or Poncho 20 15 10O 24 24 Large doily 20 15 10O 24 25 Small doily 20 15 10O 24 26 Edgings (pillow case, etc) 20 15 10O 24 27 Novelties (stuffed toys, etc) 20 15 10O 24 28 Place mat (set of 2) 20 15 10O 24 29 Sweater 20 15 10O 24 30 Vest 20 15 10O 24 31 Afghan small under 40” 25 20 15O 24 32 Afghan Large over 40” 30 25 20O 24 33 Socks 20 15 10O 24 34 Coat Sweater w/Design 25 20 15O 24 35 Any other 20 15 10O 24 36 Any other 20 15 10CROCHET INDEPENDENT STUDYDept/Cls/Lot B R WO 24 37 Notebook on Project 10 7 5O 24 38 Educational Display 15 10 5O 24 39 Any other 10 7 5O 24 40 Any other 10 7 5O 24 41 Any other 10 7 5CLASS 25 – EmbroideryAn Overall Needlework Award will be awarded to the top exhibit in Knitting, Crochet and Embroidery.LEVEL 1 – BEGINNING EMBROIDERYDept/Cls/Lot B R WO 25 1 Potholder 10 7 5O 25 2 Pincushion 10 7 5O 25 3 Doily embroidered 10 7 5O 25 4 Crewel embroidered article 10 7 5O 25 5 Kitchen towel 10 7 5O 25 6 Counted Cross-stitch article 10 7 5O 25 7 Candle Wicking 10 7 5O 25 8 Pillow top 10 7 5O 25 9 Small picture 10 7 5O 25 10 Napkins 10 7 5O 25 11 Dresser Scarf 10 7 5O 25 12 Pillow cases simple design 10 7 5O 25 14 Any otherLEVEL 2 – INTERMEDIATE EMBROIDERYDept/Cls/Lot B R WO 25 15-29 Any 15 UNLIKE Entries 20 15 10LEVEL 3 – ADVANCED EMBROIDERYDept/Cls/Lot B R WO 25 30 Crewel embroidered article +15” 25 20 15O 25 31 Pillowcases (2) 25 20 15O 25 32 Design on clothing item 25 20 15O 25 33 Pictures set of 2 25 20 15O 25 34 Place mats set of 4 25 20 15O 25 35 Tea towels set of 4 25 20 15O 25 36 Wall hanging 25 20 15O 25 37 Ribbon embroidery 25 20 15O 25 38 Any embroidered article 25 20 15O 25 39 Table or Luncheon cloth 25 20 15O 25 40 Counted Cross Stitch 25 20 15O 25 41 Member’s Choice 25 20 15EMBROIDERY INDEPENDENT STUDYDept/Cls/Lot B R WO 25 42 Notebook on Project 10 7 5O 25 43 Educational Display 15 10 5


O 26 48 Any Machine Quilted Item 20 15 10O 26 49 Any Appliqué Item 20 15 10O 26 50 Quilted Jacket or Vest 20 15 10O 26 51 Any Other Item 20 15 10O 26 52 UnfinishedProject 20 15 10O 26 53 Educational Display 15 10 5CLASS 27 - LATCHHOOKDept/Cls/Lot B R WO 27 1 Pillow 10 7 5O 27 2 Small rug 10 7 5O 27 3 Small wall hanging 10 7 5O 27 4 Large rug 20 15 10O 27 5 Large wall hanging 20 15 10O 27 5 Stuffed animal or item 20 15 10O 27 6 Design own item - not kit 20 15 10O 27 7 Any Other 10 7 5O 27 8 Any other 10 7 5O 27 9 Any other 10 7 5O 27 10 Educational display 10 7 5COMMUNICATION & EXPRESSIVE ARTSPaige Moxley - Superintendent, Classes 28-33CLASS 28 – COMMUNICATIONSLEVEL 1 – PICKING UP THE PIECESDept/Cls/Lot B R WO 28 1 Communication Web 10 7 5O 28 2 Comic Strip 10 7 5O 28 3 Create a survey 10 7 5O 28 4 Write a script 10 7 5O 28 5 Symbol display 10 7 5O 28 6 Storyboard 10 7 5O 28 7 Message Code 10 7 5O 28 8 Family quiz game 10 7 5O 28 9 Poetic Writing 10 7 5O 28 10 Letter of request 10 7 5O 28 11 Thank you 10 7 5O 28 12 Illustrated talk 10 7 5O 28 13 Communication portfolio 10 7 5LEVEL 2 – PUTTING IT TOGETHERDept/Cls/Lot B R WO 28 14 First impressions 10 7 5O 28 15 Assertive statements 10 7 5O 28 16 Observation & listening behaviors 10 7 5O 28 17 Conflictresolution 10 7 5O 28 18 Oral presentation with humor 15 10 5O 28 19 Email & internet etiquette 10 7 5O 28 20 Mentoring 10 7 5O 28 21 Oral reasons notecard 10 7 5O 28 22 Press release or public service announcement 15 10 5O 28 23 Demonstrations 15 10 5O 28 24 Speech 15 10 5O 28 25 Presentation with technology 15 10 5O 28 26 Communication portfolio 15 10 5LEVEL 3 – THE PERFECT FITDept/Cls/Lot B R WO 28 27 Conduct interview 15 10 5O 28 28 Present speech 20 15 10O 28 29 Research for speech 15 10 5O 28 30 Visual aids for speech 15 10 5O 28 31 Evaluate another’s presentation 10 7 5O 28 32 Outline for speech 15 10 5O 28 33 Prepare advertisment 15 10 5O 28 34 Debate both sides of an issue 20 15 10

O 25 44 Any other 10 7 5O 25 45 Any other 10 7 5O 25 46 Any other 10 7 5CLASS 26 – QUILTING/PATCHWORK/APPLIQUEBlock builders Quilt Guild will present a “Beginning Quilters Award” of a $25 Check for the best 1st or 2nd year quilt entry. All entries must be the work of the 4-H member with the exception of a commercially machine quilted item entry. LEVEL 1 – BEGINNING QUILTING YOU CAN QUILTDept/Cls/Lot B R WO 26 1 Placemats 20 15 10O 26 2 Table Runner 20 15 10O 26 3 Pillow 15 10 5O 26 4 Lap Quilt 20 15 10O 26 5 Four Patch Quilt 20 15 10O 26 6 Bed Size Quilt 20 15 10O 26 7 Table Mat 20 15 10O 26 8 Wall Hanging 20 15 10O 26 9 Quilt Any Kind Tied 20 15 10O 26 10 Member’s Choice 20 15 10O 26 11 Quilt Commercially Quilted 20 15 10O 26 12 Any Other 20 15 10O 26 13 UnfinishedQuiltProject 20 15 10LEVEL 2 – INTERMEDIATE QUILTING Dept/Cls/Lot B R WO 26 14 Pillow Sham 15 10 5O 26 15 Wall Hanging 20 15 10O 26 16 Table Runner 20 15 10O 26 17 Table Mat 20 15 10O 26 18 Tote Bag or Purse 20 15 10O 26 19 Any Appliqué Item 20 15 10O 26 20 Bed Size Quilt 20 15 10O 26 21 Quilt Hand Quilted 30 25 20O 26 22 Scrappy Quilt 20 15 10O 26 23 Member’s Choice 20 15 10O 26 24 Quilt Commercially Quilted 20 15 10O 26 25 Any Other 20 15 10O 26 26 UnfinishedQuiltProject 20 15 10LEVEL 3 – ADVANCED QUILTING Dept/Cls/Lot B R WO 26 27 Hand Pieced Quilt 30 25 20O 26 28 Wall Hanging 20 15 10O 26 29 Any Appliqué Item 20 15 10O 26 30 Bed Size Quilt 20 15 10O 26 31 Quilt Hand Quilted 30 25 20O 26 32 Member’s Choice 20 15 10O 26 33 Quilt Commercially Quilted 20 15 10O 26 34 Paper Pieced Item 20 15 10O 26 35 Memory Quilt 20 15 10O 26 36 Any Other 20 15 10O 26 37 Any Other 20 15 10O 26 38 Any Other 20 15 10O 26 39 UnfinishedQuiltProject 20 15 10QUILTING INDEPENDENT STUDYDept/Cls/Lot B R WO 26 40 Notebook on Project 10 7 5O 26 41 Quilt Hand Quilted 30 25 20O 26 42 Quilt Commercially Quilted 20 15 10O 26 43 Memory Quilt 20 15 10O 26 44 Quilt Designed by Member 30 25 20O 26 45 Member’s Choice 20 15 10O 26 46 Wool Quilt 30 25 20O 26 47 Paper Pieced Item 20 15 10


O 28 35 Communication careers display 15 10 5O 28 36 Personal resume 20 15 10O 28 37 Communication portfolio 20 15 10COMMUNICATIONS INDEPENDENT STUDYDept/Cls/Lot B R WO 28 38 Notebook on Project 10 7 5O 28 39 Educational Display 15 10 5O 28 40 Any other 10 7 5O 28 41 Any other 10 7 5O 28 42 Any other 10 7 5CLASS 29 – COWBOY POETRYSPURRIN’ THE WORDSDept/Cls/Lot B R WO 29 1 Display - what you learned 10 7 5O 29 2 Display of 3 original poems 10 7 5O 29 3 Rhyme schemes or meter display 10 7 5O 29 4 Classic Cowboy poet display 10 7 5O 29 5 Western Culture/history display 10 7 5O 29 6 Cowboy poetry from the library 10 7 5O 29 7 Photo story of poetry gatherin 10 7 5O 29 8 Teaching others photo story 10 7 5CLASS 30 – LEATHERCRAFTAn Overall Leathercraft Award will be awarded to the top exhibit in Leathercraft.LEVEL 1Dept/Cls/Lot B R WO 30 1 Barrette 15 10 5O 30 2 Billfold 15 10 5O 30 3 Book mark 15 10 5O 30 4 Coasters/rounders (2) 15 10 5O 30 5 Coin Purse 15 10 5O 30 6 Key Holder or Key Ring 15 10 5O 30 7 Any Article, buckstitch 15 10 5O 30 8 Any Article, laced 15 10 5O 30 9 Any article hand sewn 15 10 5O 30 10 Any other 15 10 5O 30 11 Jewelry 15 10 5O 30 12 Shooting Sports Related Item 15 10 5LEVEL 2Dept/Cls/Lot B R WO 30 13 Barrette 15 10 5O 30 14 Billfold 15 10 5O 30 15 Book mark 15 10 5O 30 16 Coasters/rounders (2) 15 10 5O 30 17 Coin Purse 15 10 5O 30 18 Key Holder or Key Ring 15 10 5O 30 19 Any Article, buckstitch 15 10 5O 30 20 Any Article, laced 15 10 5O 30 21 Any article hand sewn 15 10 5O 30 22 Any other 15 10 5O 30 23 Jewelry 15 10 5O 30 24 Shooting Sports Related Item 15 10 5LEVEL 3Dept/Cls/Lot O 30 25 Belt 20 15 10O 30 26 Billfold 20 15 10O 30 27 Bookends 20 15 10O 30 28 Knife sheath 20 15 10O 30 29 Eye glass case 20 15 10O 30 30 Checkbook cover 20 15 10O 30 31 Desk set 20 15 10O 30 32 Drinking glass holders (2) 20 15 10O 30 33 Tool holder 20 15 10

O 30 34 Jewelry 20 15 10O 30 35 Educational Display 15 10 5O 30 36 Any dyed article 20 15 10O 30 37 Article machine sewn 20 15 10O 30 38 Article hand sewn 20 15 10O 30 39 Article laced 20 15 10O 30 40 Any hard leather item 20 15 10O 30 41 Any soft leather item 20 15 10O 30 42 Shooting sports related item 20 15 10O 30 43 Any other 20 15 10LEVEL 4Dept/Cls/Lot O 30 44 Belt 20 15 10O 30 45 Billfold 20 15 10O 30 46 Bookends 20 15 10O 30 47 Knife sheath 20 15 10O 30 48 Eye glass case 20 15 10O 30 49 Checkbook cover 20 15 10O 30 50 Desk set 20 15 10O 30 51 Drinking glass holders (2) 20 15 10O 30 52 Tool holder 20 15 10O 30 53 Jewelry 20 15 10O 30 54 Educational Display 15 10 5O 30 55 Any dyed article 20 15 10O 30 56 Article machine sewn 20 15 10O 30 57 Article hand sewn 20 15 10O 30 58 Article laced 20 15 10O 30 59 Any hard leather item 20 15 10O 30 60 Any soft leather item 20 15 10O 30 61 Shooting sports related item 20 15 10O 30 62 Any other 20 15 10LEVEL 5Dept/Cls/Lot O 30 63-77 Any 15 UNLIKE entries 20 15 10LEVEL 6Dept/Cls/Lot O 30 78-92 Any 15 UNLIKE entries 20 15 10LEVEL 7Dept/Cls/Lot O 30 92-106 Any 15 UNLIKE entries 20 15 10ADVANCED LEATHERCRAFTDept/Cls/Lot O 30 107 Book Covers 25 20 15O 30 108 Camera case 25 20 15O 30 109 Clock 25 20 15O 30 110 Handbag 25 20 15O 30 111 Lamp 25 20 15O 30 112 Vest 25 20 15O 30 113 Chair 35 30 25O 30 114 Jacket 35 30 25O 30 115 Jewelry 25 20 15O 30 116 Chaps 25 20 15O 30 117 Saddle 50 40 30O 30 118 Zipper Briefcase 35 30 25O 30 119 Any article Plain 25 20 15O 30 120 Any Article Buckstitch 25 20 15O 30 121 Any Article Laced 25 20 15O 30 122 Any Article sewn (hand or mach) 25 20 15O 30 123 Any other Hard leather item 25 20 15O 30 124 Any other soft leather item 25 20 15LEATHERCRAFT INDEPENDENT STUDYDept/Cls/Lot B R WO 30 125 Notebook on Project 10 7 5


O 30 126 Educational Display 15 10 5O 30 127 Any other 10 7 5O 30 128 Any other 10 7 5O 30 129 Any other 10 7 5CLASS 31 – PHOTOGRAPHY Exhibits must be made up of pictures taken during the current project year. Pictures must be mounted with photo corners on white poster board only leaving a one-inch margin on all sides (Entries that have a greater margin than one-inch will not receive a blue ribbon). All photos need to come in as a single photo unless it is a series that shows a story of pictures. Each level of photography should advance in the quality of pictures entered and every entry should represent QUALITY rather than QUANTITY of pictures entered. Photo may be entered in one lot number only. A Judge’s choice trophy will be given. Project books should be available for the Judge’s use.LEVEL 1 - FOCUS ON PHOTOGRAPHYDept/Cls/Lot B R WO 31 1-9 Up to 10 UNLIKE entries from Unit 1 guidelines 10 7 5O 31 10 Any Other 10 7 5LEVEL 2 - CONTROLLING THE IMAGEDept/Cls/Lot O 31 11-19 Up to 10 UNLIKE entries from Unit 2 guidelines 10 7 5O 31 20 Any Other 10 7 5LEVEL 3- MASTERING PHOTOGRAPHYDept/Cls/Lot O 31 21-29 Up to 10 UNLIKE entries from Unit 3 guidelines 20 15 10O 31 30 Any Other 20 15 10LEVEL 4 – VIDEOGRAPHY: MOVIE MAGICDept/Cls/Lot O 31 31 Video story 25 20 15O 31 32 Sound Video 25 20 15O 31 33 Any Other 25 20 15O 31 34 Any other 25 20 15O 31 35 Any other 25 20 15PHOTOGRAPHY INDEPENDENT STUDYDept/Cls/Lot B R WO 31 36 Notebook on Project 10 7 5O 31 37 Educational Display 15 10 5O 31 38 Any other 10 7 5O 31 39 Any other 10 7 5O 31 40 Any other 10 7 5CLASS 32 – THEATRE ARTSLevel 1 – Play the roleDept/Cls/Lot B R WO 32 1 Acting warm ups 10 7 5O 32 2 Narrative pantomime 10 7 5O 32 3 Picture story 10 7 5O 32 4 Stage pictures 10 7 5O 32 5 Character based monologue 10 7 5O 32 6 Perform a scene 10 7 5O 32 7 Any other 10 7 5O 32 8 Educational display 10 7 5LEVEL 1 – BECOME A PUPPETEERDept/Cls/Lot B R WO 32 9 Puppetry origins 10 7 5O 32 10 Puppetry styles 10 7 5O 32 11 Sock puppet 10 7 5O 32 12 Rod puppet 10 7 5O 32 13 Shadow puppet 10 7 5O 32 14 Everyday object puppet 10 7 5

O 32 15 Parade puppet 10 7 5O 32 16 Puppet character 10 7 5O 32 17 Puppet theatre/stage 15 10 5O 32 18 Puppet show 15 10 5O 32 19 Any other 10 7 5Level 3 – Set the stageDept/Cls/Lot B R WO 32 20 Character with costumes 15 10 5O 32 21 Design a costume 20 15 10O 32 22 Design, build a set 20 15 10O 32 23 Build a scenic design model 20 15 10O 32 24 Build a color wheel 15 10 5O 32 25 Collect set props for a scene 15 10 5O 32 26 Collect hand props for a scene 15 10 5O 32 27 Collect sound effects for a play 15 10 5O 32 28 Light a model set 15 10 5O 32 29 Create a play promptbook 20 15 10O 32 30 Any other 10 7 5Theatre arts independent studyDept/Cls/Lot B R WO 32 31 Notebook on Project 10 7 5O 32 32 Educational Display 15 10 5O 32 33 Any other 10 7 5O 32 34 Any other 10 7 5O 32 35 Any other 10 7 5CLASS 33 – VISUAL ARTSARTS & CRAFTS – A PALETTE OF FUNDept/Cls/Lot B R WO 33 1 Paper & milk glue painting 10 7 5O 33 2 Collage puzzle 10 7 5O 33 3 Paper designs 10 7 5O 33 4 Pop up cards 10 7 5O 33 5 Accordion book story 10 7 5O 33 6 Mural 10 7 5O 33 7 Create machine with design 10 7 5O 33 8 Animated story 10 7 5O 33 9 Musicalfingers 10 7 5O 33 10 Color wheel challenge 10 7 5O 33 11 Alternative painting 10 7 5O 33 12 Swirling painting 10 7 5O 33 13 Flower garden painting 10 7 5O 33 14 Clay sculptures 10 7 5O 33 14 Pinch pots 10 7 5O 33 14 Coil Pots 10 7 5O 33 14 Slab Pots 10 7 5O 33 15 Paper mache’ item 10 7 5O 33 16 Wearable art 10 7 5O 33 17 Edible art 10 7 5O 33 18 Body stamp art 10 7 5O 33 19 Sponge art 10 7 5O 33 20 Printable art 10 7 5O 33 21 Stencil creation 10 7 5O 33 22 Collagraphs 10 7 5O 33 23 Silk screening 10 7 5O 33 24 Monoprint 10 7 5O 33 25 Paper products 10 7 5O 33 26 Batik 10 7 5O 33 27 Nine patch article 10 7 5O 33 28 Fabric weave art 10 7 5O 33 29 Weaved coaster or bookmark 10 7 5O 33 30 Collage 10 7 5O 33 31 Balloon train 10 7 5O 33 32 Portrait 10 7 5


O 33 33 Recycled sculpture 10 7 5O 33 34 Statefloat 10 7 5O 33 35 Window view art 10 7 5O 33 36 3-D family portrait 10 7 5DRAWING, FIBER & SCULPTURE: SKETCHBOOK CROSSROADSDept/Cls/Lot B R WO 33 37 Reflectivesketchbook 15 10 5O 33 38 Elements & principles of design Display 15 10 5O 33 39 Contour drawing article 15 10 5O 33 40 Shading drawing 15 10 5O 33 41 Point perspective drawing 15 10 5O 33 42 Colored pencil drawing 15 10 5O 33 43 Calligraphy drawing 15 10 5O 33 44 Cartoon drawing 15 10 5O 33 45 Felting wool for applique’ 15 10 5O 33 46 Cotton linter item 15 10 5O 33 47 Batik item 15 10 5O 33 48 Weaved lap loom item 15 10 5O 33 49 Weaved inkle loom item 15 10 5O 33 50 Dyed item 15 10 5O 33 51 Clay sculpture item 15 10 5O 33 52 Clay sculpture head 15 10 5O 33 53 Clay mask face 15 10 5O 33 54 Relief sculpture 15 10 5O 33 55 Floral sculpture 15 10 5O 33 56 Carved sculpture 15 10 5O 33 57 Reflectivesketchbook 15 10 5PAINTING, PRINTING & GRAPHIC DESIGN: PORTFOLIO PATHWAYSDept/Cls/Lot B R WO 33 58 Reflectivesketchbook 20 15 10O 33 59 Acrylic painting 20 15 10O 33 60 Watercolor painting 20 15 10O 33 61 Abstract painting 20 15 10O 33 62 Sand painting 20 15 10O 33 63 Self portrait 20 15 10O 33 64 Action painting 20 15 10O 33 65 Oil painting 20 15 10O 33 66 Perspective method oil painting 20 15 10O 33 67 Intaglio collagraph 20 15 10O 33 68 Sun print 20 15 10O 33 69 Dry point etching 20 15 10O 33 70 Wax resist painting 20 15 10O 33 71 Stamp item 20 15 10O 33 72 Linoleum relief print 20 15 10O 33 73 Photographic print 20 15 10O 33 74 Monoprint 20 15 10O 33 75 Graphic design item 20 15 10HEALTHShelli Pruttis - Superintendent, Classes 34-35 All food projects will be interview judged. Creative presentation of entries is permissible. A disposable plate must be provided for display. Super Sweepstakes Family Consumer Science rosette and monetary award, sponsored by the Blaine County Homemakers, will be awarded to the individual totaling the most points in Family Consumer Science related classes 18, 19, 20, 21, 22, 23, 24, 25, 26 and 27. Eligible individuals must be enrolled in and have project exhibits in at least two of the classes exhibited. When entering all food entries, remember safe food handling safety & proper food temperature. All food entries must be accompanied by the recipes. Recipes may be photocopied. Recipes not in the project book may be used. Use standard size bread pans (9 1/2”x 2 3/4”) for quick and yeast breads. Plastic bags are mandatory as a covering for

food. (Bake pies in disposable pans). Plastic disposable bowls may be used for appropriate dairy products. Use regulation jelly glasses for all jamsandjellies;paraffinsealisoptional.Forallcanningexhibits,everyjarmustbelabeledwithname,address,datefilled,nameofproduct,lotnumber, method used to process fruits, vegetables and meats (such as pressure canner, water bath). One Grand Champion and Reserve Champion Overall Food Exhibitor rosette will be awarded encompassing all the project unit areas. Also Champion rosettes and Reserve Champion rosettes may be awarded in each project unit area. If a person is enrolled in more than one foods project and entering recipes for each project, then include the recipes for each project in one recipe box, securing each entry together with a rubber band and enter with a separate entry tag. If a recipe is not included, the entry will not be considered for a rosette. The miscellaneous and microwave category is open to any 4-H member enrolled in a food/nutrition project. Other food entries must be entered under the project unit in which the 4-H member is enrolled. All food entries become the property of the 4-H building and entries will be left on display until 5:00 p.m. on Sunday. If there is an activity in your project book related to your entry, have your project book available at the interview judging.CLASS 34 – BICYCLELevel 1 – Bicycle for funDept/Cls/Lot B R WO 34 1 Notebook on Project 10 7 5O 34 2 Safety display 15 10 5O 34 4 Parts of bicycle 10 7 5O 34 5 Trafficsignals 10 7 5O 34 6 Signals 10 7 5O 34 7 Any other 10 7 5Level 2 – Wheel’s in motionDept/Cls/Lot B R WO 34 8 Notebook on Project 10 7 5O 34 9 Safety display 15 10 5O 34 10 Tire patch kit 10 7 5O 34 11 Cycling careers 10 7 5O 34 12 Bicycle repair kit 10 7 5Bicycle independent studyDept/Cls/Lot B R WO 34 13 Notebook on Project 10 7 5O 34 14 Educational display 15 10 5O 34 15 Any other 10 7 5O 34 16 Any other 10 7 5O 34 17 Any other 10 7 5CLASS 35 – FOODS & NUTRITIONCOOKING 101Dept/Cls/Lot B R WO 35 1 1 cup Hot cocoa mix in container 10 7 5O 35 2 3 Cereal, Granola,or nobake bars 10 7 5O 35 3 1 Small plate Mexican dip 10 7 5O 35 4 1 Pocket Sandwich 10 7 5O 35 5 1 cup snack mix 10 7 5O 35 6 1 cup applesauce 10 7 5O 35 7 1 cup salsa 10 7 5O 35 8 3 slices french toast 10 7 5O 35 9 1 Cup Chili 10 7 5O 35 10 3Muffinsfromscratch,noliner 10 7 5O 35 11 8X8 pan cornbread from scratch 10 7 5O 35 12 3 drop biscuits 10 7 5O 35 13 3 pancakes 10 7 5O 35 14 3 Brownies from scratch 10 7 5O 35 15 3 cookies 10 7 5O 35 16 8X8 cake made from scratch 10 7 5


COOKING 201Dept/Cls/Lot B R WO 35 17 1 breakfast burrito 10 7 5O 35 18 1 fruit compote 10 7 5O 35 19 1 vegetable dish 10 7 5O 35 20 1 cup peach salsa 10 7 5O 35 21 1 loaf nut bread 10 7 5O 35 22 3cheesemuffinsfromscratch 10 7 5O 35 23 3 rolled biscuits from scratch 10 7 5O 35 24 2 scones from scratch 10 7 5O 35 25 2 peach dumplings 10 7 5O 35 26 9X9 Snack cake 10 7 5O 35 27 8X8 Funny cake 10 7 5O 35 28 3 snickerdoodles 10 7 5COOKING 301Dept/Cls/Lot B R WO 35 29 1 Loaf yeast bread 10 7 5O 35 30 3 yeast rolls 10 7 5O 35 31 1 tea ring 10 7 5O 35 32 1 small pizza 10 7 5O 35 33 2 soft pretzels 10 7 5O 35 34 1wafflefromscratch 10 7 5O 35 35 1 cup homemade granola 10 7 5O 35 36 3 breakfast cookies 10 7 5O 35 37 1 small salad 10 7 5O 35 38 1 cup fruit topping 10 7 5O 35 39 1 cheese ball 10 7 5O 35 40 1 layer unfrosted cake 10 7 5PARTY PLANNERDept/Cls/Lot B R WO 35 41 Sleep over nutrition hunt 10 7 5O 35 42 Whole wheat pancakes with fruit 10 7 5O 35 43 Recipe makeover – pumpkin cake 10 7 5O 35 44 Party icebreakers 10 7 5O 35 45 Pumpkin cake with frosting 10 7 5O 35 46 Planned party with budget 10 7 5O 35 47 Orange/almond sweet & sour salad 10 7 5O 35 48 Tacos & homemade seasoning 10 7 5O 35 49 Food prep schedule for party 10 7 5O 35 50 Baked boneless chicken wings 10 7 5O 35 51 Porcupine meatballs 10 7 5O 35 52 Southwest snack mix 10 7 5O 35 53 Picnic meal 10 7 5O 35 54 Black bean & corn salsa 10 7 5O 35 55 Food safety display 15 10 5O 35 56 Teriyaki burgers 10 7 5O 35 57 Any other 10 7 5O 35 58 Any other 10 7 5UP FOR THE CHALLENGE LIFTIME FITNESS, HEALTHY DECISIONSDept/Cls/Lot B R WO 35 59 Physical Activity log 15 10 5O 35 60 Hand washing display 10 7 5O 35 61 Drink Detection 10 7 5O 35 62 Powerful Bones 10 7 5O 35 63 Protein 10 7 5O 35 64 Meal planning menu 10 7 5O 35 65 Calorie comparison 10 7 5O 35 66 Label detective 10 7 5O 35 67 Food science investigation 10 7 5O 35 68 Think your drink 10 7 5O 35 69 Health resource display 10 7 5O 35 70 Holiday celebration recipe book 15 10 5O 35 71 Good hygiene 10 7 5

O 35 72 Healthy decisions 10 7 5O 35 73 Body image 10 7 5O 35 74 Fueling the body 10 7 5O 35 75 Supplements 10 7 5O 35 76 Any other 10 7 5LET’S BAKE BREADDept/Cls/Lot B R WO 35 77 Any Yeast Bread 10 7 5O 35 78 Any Batter Bread 10 7 5O 35 79 Any Quick Bread 10 7 5O 35 80 Any Speciality Bread 10 7 5O 35 81 Any White Bread 10 7 5O 35 82 Any Wheat Bread 10 7 5O 35 83 Any Whole Wheat Bread 10 7 5O 35 84 Any Cloverleaf Roll Bread 10 7 5O 35 85 Any Crescent Bread 10 7 5O 35 86 Any Rosette Bread 10 7 5O 35 87 Any Other Unlike Entry 10 7 5O 35 88 Any Other Unlike Entry 10 7 5O 35 89 Any Other Unlike Entry 10 7 5O 35 90 Any Other Unlike Entry 10 7 5O 35 91 Any Other Unlike Entry 10 7 5CAKE DECORATINGAn Overall Cake Decorating Award will be awarded to the top exhibit in Cake Decorating.Dept/Cls/Lot B R WO 35 92-106 Up to 15 UNLIKE entries 10 7 5FOOD INDEPENDENT STUDYDept/Cls/Lot B R WO 35 107 Notebook on Project 10 7 5O 35 108 Educational display 15 10 5O 35 109 Any other 10 7 5O 35 110 Any other 10 7 5O 35 111 Any other 10 7 5LEADERSHIP & PERSONAL DEVELOPMENTBen Hauptman - Superintendent, Classes 36-40CLASS 36 – CENTENNIAL PROJECTLevel 1 - Learn from the pastDept/Cls/Lot B R WO 36 1 Notebook on Project 10 7 5O 36 2 Educational display 15 10 5O 36 3 Any other 10 7 5O 36 4 Any other 10 7 5O 36 5 Any other 10 7 5CLASS 37 – CITIZENSHIPLevel 1 - Navigating citizenshipDept/Cls/Lot B R WO 37 1 Notebook on Project 10 7 5O 37 2 Educational display 15 10 5O 37 3 Any other 10 7 5O 37 4 Any other 10 7 5O 37 5 Any other 10 7 5Level 2 - Navigating citizenshipDept/Cls/Lot B R WO 37 6 Notebook on Project 10 7 5O 37 7 Educational display 15 10 5O 37 8 Any other 10 7 5O 37 9 Any other 10 7 5O 37 10 Any other 10 7 5Passport to your worldDept/Cls/Lot B R WO 37 11 Notebook on Project 10 7 5O 37 12 Educational display 15 10 5


O 37 13 Any other 10 7 5O 37 14 Any other 10 7 5O 37 15 Any other 10 7 5CLASS 38 – TEEN LEADERSHIPLearning to leadDept/Cls/Lot B R WO 38 1 Notebook on Project 30 20 10O 38 2 Educational display 15 10 5O 38 3 Any other 10 7 5O 38 4 Any other 10 7 5O 38 5 Any other 10 7 5CLASS 39 – SERVICE LEARNINGLevel 1 – Agents of changeDept/Cls/Lot B R WO 39 1 Notebook on Project 30 20 10O 39 2 Educational display 15 10 5O 39 3 Any other 10 7 5O 39 4 Any other 10 7 5O 39 5 Any other 10 7 5Level 2 – Raise your voiceDept/Cls/Lot B R WO 39 6 Notebook on Project 30 20 10O 39 7 Educational display 15 10 5O 39 8 Any other 10 7 5O 39 9 Any other 10 7 5O 39 10 Any other 10 7 5CLASS 40 – SELF DETERMINEDYou decideDept/Cls/Lot B R WO 40 1 Notebook on Project 30 20 10O 40 2 Educational display 15 10 5O 40 3 Any other 10 7 5O 40 4 Any other 10 7 5O 40 5 Any other 10 7 5OTHER PROJECTSBen Hauptman - Superintendent, Classes 41-44CLASS 41 – CLOVERBUDSSpecial Rules:• This class is open to 4-H Cloverbud members who are enrolled in the Cloverbud project.• Complete an entry form• Exhibitors will not be rated against each other but are encouraged and rewarded with special participation ribbons for interviewing with a judge.• No live animals may be exhibited at the fair in the 4-H Cloverbud division. Cloverbuds may study animals as a part of their learning experience, but should only bring photos of the animal, a notebook, story, photo story or some other display of their 4-H learning experiences. Cloverbudsmay enter animals to show inOpenClass, fitting andshowing contests or other competitive events at the fair.Dept/Cls/Lot O 41 1 3 Items made in Cloverbuds O 41 2 Member’s Project Sheet O 41 3 Picture with your Pet O 41 4 Photo Story O 41 5 Display O 41 6 Any other item (Green Participation Ribbons Only)CLASS 42 – EXPLORING 4-HExploring the treasures of 4-H funDept/Cls/Lot B R WO 42 1 Travel Log 10 7 5

O 42 2 Exploring the Four H’s 10 7 5O 42 3 Treasure Box 10 7 5O 42 4 Treasure List 10 7 5O 42 5 Community Service 10 7 5O 42 6 4-H Collage 10 7 5O 42 7 4-H projects collage 10 7 5O 42 8 Patchwork mural 10 7 5O 42 9 Personal bulletin board 10 7 5O 42 10 Paper quilt 10 7 5O 42 11 Money management 10 7 5O 42 12 Table setting 10 7 5O 42 13 Aquifer 10 7 5O 42 14 Household hazard display 10 7 5O 42 15 Germ educational display 10 7 5O 42 16 Outdoor cooking 10 7 5O 42 17 Bread in a bag 10 7 5O 42 18 First aid kit 10 7 5O 42 19 Personal creation 10 7 5O 42 20 Garden display 10 7 5O 42 21 Terrarium 10 7 5O 42 22 Leaf display 10 7 5O 42 23 Nature box 10 7 5O 42 24 Mysterious mud 10 7 5O 42 25 Chemical reaction 10 7 5CLASS 43 – 4-H CLUB ACTIVITIESDept/Cls/Lot B R WO 43 1 Ed display of major club project 50 40 30O 43 2 Notebook on Project 10 7 5O 43 3 Any Other 10 7 5O 43 4 4-H Club Secretary Book 20 15 10O 43 5 4-H Club Scrapbook 20 15 10**Will not be interview judged**CLASS 44 – 4-H MEMBER ACTIVITIES Any 4-H member may enter this class. The displays will be judged on subject matter, attractiveness, educational value, one central idea, and/or originality. It should be on a 3-sided display board. All work must have been completed during the current 4-H year.Dept/Cls/Lot B R WO 44 1 Fire prevention display 15 10 5O 44 2 Citizenship display 15 10 5O 44 3 Community service display 15 10 5O 44 4 Any other educational display 15 10 5O 44 5 Scrapbook on 4-H trip 10 7 5

DEPARTMENT ‘’R’’ FFAJohn Schneider - Superintendent This department is exclusively for regularly enrolled student in the Agriculture Department of Blaine County. The members exhibit must be in good standing in their school and the exhibit must be selected from regular project activities, except grains, forage crops and root crops. These will be judged on quality, neatness of bundle in case of grain and skill shown by exhibitor in putting up exhibit. Exhibitors in this department will not be barred from exhibiting in other departments if otherwise eligible. All exhibits in this department must be entered by 6:00 p.m. Friday.CLASS 1 – SHEAF GRAINSOne sheaf, 3 to 5 inches in diameter, tied beneath head and tow ties equally spaced below.Dept/Cls/Lot B R WR 1 1 Winter Wheat 25 15 10R 1 2 Spring Wheat 25 15 10R 1 3 Oats 25 15 10R 1 4 Barley 25 15 10


R 1 5 Field Peas 25 15 10R 1 6 Canola 25 15 10R 1 7 Safflower 25 15 10R 1 8 Tritcale 25 15 10CLASS 2 – THERSHED GRAINS1 quart samplesDept/Cls/Lot B R WR 2 1 Winter Wheat 25 15 10R 2 2 Durum 25 15 10R 2 3 Spring Wheat 25 15 10R 2 4 Oats 25 15 10R 2 5 Barley 25 15 10R 2 6 Field Peas 25 15 10R 2 7 Canola 25 15 10R 2 8 Safflower 25 15 10R 2 9 Triticale 25 15 10CLASS 3 – FORAGE CROPSDept/Cls/Lot B R WR 3 1 Sheaf/Crested Wheat Grass 25 15 10R 3 2 Sheaf/Brome Grass 25 15 10R 3 3 Sheaf/Alsike Clover 25 15 10R 3 4 Sheaf/Yellow Sweet Clover 25 15 10R 3 5 Sheaf/Intermediate Wheat Grass 25 15 10R 3 6 Sheaf/Tall Wheat Grass 25 15 10R 3 7 Sheaf of Alfalfa Seed (Manure) 25 15 10R 3 8 Sheaf of Red Clover 25 15 10R 3 9 Sheaf of Timothy 25 15 10R 3 10 Corn 25 15 10R 3 11 Any other Forage 25 15 10CLASS 4 – ROOT CROPSDept/Cls/Lot B R WR 4 1 Red Potatoes 25 15 10R 4 2 White Potatoes 25 15 10CLASS 5 - VEGETABLESDept/Cls/Lot B R WR 5 1 1 Pt. Dry Shell Peas 15 10 7R 5 2 1 Pt. Dry Shell Beans 15 10 7R 5 3 Three Turnips 15 10 7R 5 4 Three Table Beets 15 10 7R 5 5 Three Turnips 15 10 7R 5 6 Three Parsnips Dry 15 10 7R 5 7 3 White Globe Onions Dry 15 10 7R 5 8 3 Yellow Flat Onions Dry 15 10 7R 5 10 3 Red Flat Onions Dry 15 10 7R 5 11 3 Red Globe Onions Dry 15 10 7R 5 12 3 Green Peppers Stems On 15 10 7R 5 13 3 Green Tomatoes Stems On 15 10 7R 5 14 3 Red Tomatoes Stems On 15 10 7R 5 15 3 Slicing Cucumbers 15 10 7R 5 16 3 Stalks Rhubarb 15 10 7R 5 17 3 Ears Sweet Corn Husks On 15 10 7R 5 18 3 1/2” Long Carrots 15 10 7R 5 19 3 Ox-Heart Carrots 15 10 7R 5 20 2 Rutabagas 15 10 7R 5 21 2Cauliflower 15 10 7R 5 22 2 Pie Pumkins 15 10 7R 5 23 2 Hubbard Squash 15 10 7R 5 24 2 Summer Squash 15 10 7R 5 25 2 Buttercup Squash 15 10 7R 5 26 2 Cantaloupe 15 10 7R 5 27 1 Flat Cabbage 15 10 7R 5 28 1 Round Cabbage 15 10 7R 5 29 1 Pointed Cabbage 15 10 7

R 5 30 1 Red Cabbage 15 10 7R 5 31 1 Watermelon 15 10 7R 5 32 1 Pint String Beans 15 10 7R 5 33 Beans String Green in Pod 1 pt 15 10 7R 5 34 Beans String Yellow in Pod 1pt 15 10 7CLASS 6 – FARM SHOP WORKDept/Cls/Lot B R WR 6 1 Small Soldering Project 15 10 7R 6 2 Electric Welding Exhibit 5 + 15 10 7R 6 3 Acetylene Welding Exhibit 5+ 15 10 7R 6 4 Rope Exhibits 4 or more 15 10 7R 6 5 Tool Sharpening Exhibit 5+ 15 10 7CLASS 7 – HANDY FARM DEVICESDept/Cls/Lot B R WR 7 1 Home Furniture 25 15 10R 7 2 Small Farm Project 25 15 10R 7 3 Large Farm Project 25 15 10R 7 4 Home Lawn & Garden 25 15 10R 7 5 Scale Model Projects 25 15 10R 7 6 Other 25 15 10R 7 7 Miscellaneous 25 15 10CLASS 8 – FORAGE EXHIBITSDept/Cls/Lot B R WR 8 1 Exhibit of 12 Range Grasses Dried Mounted & named 25 15 10R 8 2 6 Range Forbes Broad Leaf Weedy plants dried mounted and named 25 15 10R 8 3 6 Shrubs or Browse Plants Dried mounted And named 25 15 10CLASS 9 - MECHANICSDept/Cls/Lot B R WR 9 1 Tractor Rebuilt 25 15 10R 9 2 Livestock Equipment Repair 25 15 10R 9 3 Conservation Devices 25 15 10R 9 4 Farm Equipment Repair 25 15 10R 9 5 Other Mechanics 25 15 10CLASS 10 - WOODWORKINGDept/Cls/Lot B R WR 10 1 Furniture 25 15 10R 10 2 Large Article 25 15 10R 10 3 Kitchen Accessory 25 15 10R 10 4 Toys 25 15 10R 10 5 Small Article 25 15 10R 10 6 Trunk or Storage Locker 25 15 10R 10 7 RefinishedItem 25 15 10R 10 8 Other 25 15 10R 10 9 Miscellaneous 25 15 10


GENERAL RULES & REGULATIONS

RULE 1GENERAL RULES

Sec. 1. TheBlaineCountyFairManagementreservesthefinalandabsolute right to interpret these rules and regulations to arbitrarily settle and determine all matters, questions and differences in regard hereto connected with or incident to the Fair.Sec. 2. The Board reserves the right to formulate and announce new rules to meet emergencies that may arise later and during the Fair, and to adjudicate all matters arising from the Fair after it is held.Sec. 3. The Board reserves the right to direct and regulate the parking of all automobiles: or other vehicles or conveyances within the Fairgrounds and to direct where they shall be driven therein. It may prohibit the running of automobiles in any section of the grounds whenever, in its opinion, common safety demands it.Sec. 4. The Fair management reserves the right to regulate the sale and use of alcoholic beverages within the Fairgrounds. It may prohibit the use of alcoholic beverages in any section of the grounds, when, in its opinion, it is creating a public nuisance.Sec. 5. The Fair management reserves the right to exclude from the Fairgrounds any person or persons whom it shall deem undesirable, or who shall violate any of the rules laid down by the management, or who shall otherwise become offensive.Sec. 6. Every animal and article upon the grounds shall be under control of the Fair Commission, but while every precaution will be taken for the safe¬keeping of the same, neither the Fair Commission, its officersnoragentswillberesponsibleinanycaseforanyloss,damage,or accident that may occur.Sec. 7. The Board will carefully guard against extortion in any form practiced on patrons of the Fair. A violation of this rule will cause forfeiture of con¬tract and money paid and involves expulsion from the grounds as the management may direct.Sec. 8. No claim for injury to any person or property shall be asserted or suitmaintainedagainst theBlaineCountyFair, itsofficers-or theiragenda,oronbehalfofanyperson,firmorcorporationortheiragents,representatives, servants or employers having license or privilege to exhibit on the Fairgrounds or occupying space.Sec. 9. Any mistreatment or extortion practiced by any employees of the Fair or concessions shall be reported to the management by any of the fair visitors and patrons.Sec. 10. The management reserves the right to prescribe the dimensions and regulate the position of all signs and generally direct the arrangement of articles on exhibition so far as the same may be neces¬sary to secure harmony and an attractive appearance.Sec. 11. Monstrosities or beggars for charity shall not be allowed upon the grounds, and the Superintendent of Admissions is instructed to refuse admittance.Sec. 12. Hazing--Any person or persons found hazing other persons will be ejected from the Fairgrounds. Any police officer, specialpoliceman or superintendent of a department is hereby granted this authority.

RULE 2ENTRIES, RELEASES AND REMOVALS

Sec. 1a. All exhibitors must have an entry number before entering in any department.Sec. 1b. Competition in exhibits is limited to Blaine County exhibitors unless a special invitation is extended by the Secretary. Application for entry should be made on entry blanks. Blanks will be furnished on application. Entries made in different departments should be made on separate entry blanks.

Sec. 2. No Entry Clerk shall under any circum¬stances allow the entry book to go from his/her possession or to be inspected by anyone except authorizedoffi¬cers,untilentriesclose.Anexhibitororpersonactingforan exhibitor found looking through the entry books of the exhibits will forfeit all premiums or money won.Sec. 3. Exhibits erroneously entered may be transferred by the superintendent of the department to the proper section for judging and shall be considered as having been originally entered in such section and the records shall be changed accordingly.Sec. 4. Take notice of the date on which the entries in the various departments close. Sec. 5. All buildings will be opened and prepared to receive exhibits Friday, July 11. All exhibits must be entered and in place according to the rules of the department where they are enrolled.Sec. 6. Unless otherwise specified under the department rules, allexhibits must remain in place until 5:00 p.m. the closing day of the Fair, except by permission from the management where, in its judgment, emergencyjustifiessuchreleaseandremoval.Sec. 7. All entries must be in place at 6:00 p.m. Friday, of the fair, except where specifically provided in department rules or in caseexhibitor obtains special permission from the Secretary.Sec. 8. All prize animals that can be led, driven, or will follow must appear in parades when so directed or forfeit premium awarded.Sec. 9. Chronic disease, deformity or any seri¬ous imperfection disqualifies stock for entry and such animals, if entered, will not beconsidered for a premium.Sec. 10. The management will not assume or pay transportation charges on articles sent for exhibi¬tion, or assume any expense in their delivery to the grounds. The management will use diligence to insure the safety of livestock or articles after their arrival and placement, but in no case will be responsible for any loss or damage that may occur.Sec. 11. Everyentrymustbemadeinthenameofabonafideownerat the time of entry. Any misrep¬resentation touching any entry either by facts stated or omitted will render the entry ineligible to compete and no premium awarded to such entry will be paid.Sec. 12. Exhibitors in the automobile, machinery and implement departments are requested to ship or deliver their goods as early as possible to give ample time for the installation of such articles. Merchants and dealers failing to have their exhibits ready at the opening hour will forfeit the right to their space.Sec. 13. No exhibit will be permitted to be entered in more than one lot except under such rules as may pertain to the Class or Department in which it belongs.Sec. 14. All agricultural exhibits must be grown or produced by exhibitor during the season of the current crop year.Sec. 15. The Fair management does not guarantee the payment of special premiums offered in this list by merchants or private parties. These premiums are secured with promissory statements signed by donor and accepted by the Association in good faith and must be contested for under these conditions.Sec. 16. As soon as possible after the close of the Fair, a written order upon the party donating the special prize will be mailed to the winner. Donors of special prizes are requested not to pay the prize with¬out the written order from the Fair.Sec. 17. Sweepstakes Awards: A Sweepstakes Rosette and a $25 cash award will be given in all open class departments. To qualify for the sweep-stakes award, an exhibitor must enter exhibits in four or more lot numbers in a department. The winner will be chosen by a point system: three(3)pointsforfirst;two(2)pointsforsecond;andone(1)pointforthird.Sec. 18. The management reserves the right to revise the premium list to meet the needs of exhibitors.


articles must be removed at the concessionaire’s or exhibitor’s expense.SECTION 8a. Purchasers of concessions must keep their space in a sanitary condition.b. All refuse must be removed and placed, in garbage containers/where employees of the Fair may get to them with ease.SECTION 9a. Concessionaires and their help must be neat and tidy in their dress.b. Persons found working at any concession and not complying with this rule may be ordered off the grounds.SECTION 10a. A violation of any of the terms and situations of the concession contract or Fair policy shall cause the full amount of the contract to become due and a work revocation and forfeiture of all rights and privileges.SECTION 11a.Undernocircumstanceswillanypersonorfirmbeallowedtoplaceany advertising matter, etc. upon exterior of buildings.b.Undernocircumstanceswillanyperson,firm,orconcessionairebepermitted to distribute advertising matter, handbills, balloons, flyers,heralds, tack cards, etc. outside the place assigned to them.SECTION 12a. Local charitable organizations operating con¬cession stands will be sold such privileges at-reduced rates.b. If there is gate charge, all people working in concession booths will berequiredtopaytheirwayintothefairgrounds.Thisdefinitelyincludesthose individuals who bring food to their concessions booths.SECTION 13a. No concessionaire shall sublease his conces¬sion or concession privilege without approval of the Fair Commission or its Manager.b. No concessionaire may operate his conces¬sion in such a way that it obstructs or interferes with operation of other concessions, movement ofFairpatrons,firelanes,accesstobuildings,etc.SECTION 14a. Any concession using a P.A. system will maintain a decibel level that will not: 1. Interfere with other concessions, 2. Be annoying to people in the area, 3. Frighten or disturb animals in the area or 4. Override the public address system operating from the Fairoffice.b. The Fair Board reserves the right to control the decibel level.SECTION 15a. Any person, organization or concessionaire selling or giving away tickets of any kind must obtain permission from the Fair Commission or the Secretary Manager.b. The Fair Commission reserves the right to regulate the method by which winners of merchandise, services, money, awards, recognition, etc. will be selected. l. The ticket stub that will be used to determine a winner shall contain a blank for the name and address of the person. 2. The winner need not be present to win. 3. No purchase of merchandise will be required to be eligible to enter a free drawing. 4. The name and address of all winners will be required to beturnedintotheFairofficeby5:00p.m.onthelastdayoftheFair.SECTION 16a. Any entertainment brought onto the fair¬grounds by a group, individual, concessionaire, or other entity, other than that provided by the Fair Commission, must be approved by the Fair Commission in advance.

RULE 3CONCESSIONS AND PRIVILEGES

Concession - A lease of a portion of premises for a particular purpose.Concessionaire - The owner or operator of a concession.

SECTION 1a. All persons making application for concessions will be required to sign a written contract before being allowed to transact any business.b. The management reserves the right to cancel at any time, for reasons satisfactory to it, contracts made with concessionaires or others.c. The management reserves the right to prescribe the dimensions and regulate the location of all concessions.SECTION 2a. For all concessions, the fee will be paid on demand at a time determined by the Fair Board Secretary/Manager. If not paid on time, all privileges will be forfeited to the Fair.b. A concession may be charged an extra fee for electricity.SECTION 3a. Each concessionaire must confine him or herself to the spaceassigned. Failure to do this will result in the loss of all privileges or forfeiture of fees paid.b. All concessionaires will be required to get a release from the secretary’sofficebeforeremovinggoods,paraphernalia,ortentsfromthe grounds before 5:00 p.m. on the last day of the Fair.SECTION 4a. The Board of Fair Commissioners and Superintendent of Concessions will use every precaution to guard against extortion in any form practiced upon the patrons of the Fair.b. Any extortion by concessionaires will cause the forfeiture of contract money paid or expulsion from the grounds or both as the management may direct.SECTION 5a. The Board of Fair Commissioners authorizes the letting of only such privileges or concessions as are required to supply the necessary wants of the people that may add to their comfort, convenience and pleasure.b. No privileges of a questionable nature or a demoralizing tendency will be let, or in any manner tolerated, upon the grounds or in the buildings.c. No privilege will be permitted where the business is conducted in other than a legitimate manner.SECTION 6a. All dining halls, lunch booths, refreshment pavilions or stands must be a substantial structure and neat in appearance.b. They must be supplied with and sell only wholesome food and pure, honest goods at a reason¬able price.c. All articles of food must be kept under glass or screen before serving.d. All meat must be kept under refrigeration. e.Allboothsmusthavefireextinguishers.f. All food booths and/or concessionaires who sell food items must furnish to the Fair Board or Secretary/Manager by June 1 each year a menu of all food items served along with the prices of these items to be served.g. All food booths must give proof of liability insurance to the Secretary/Manager before the food booth can open for business during the Fair.h. All food booths and/or concessionaires must follow all the local, state, and federal regulations gov¬erning those entities.SECTION 7a.Allgroundleasesorspacecontracts,unlessotherwisespecified,willexpire with the close of the Fair each year.b. All temporary buildings, frames, booths etc. must be removed within ten (10) days after the close of the Fair or they may become the property of the Blaine County Fair.c. All exhibits, cars, etc. or any other conces¬sionaire or exhibitor


RULE 4Protests

Sec. 1. All protests will be determined by the Board of Fair Commissioners and must be in writing to the Secretary, accompanied byanaffidavitsettingforththegroundsforprotestingandadepositof$5.00 which will be forfeited if the protest is not sustained.Sec. 2. Protests against the exhibition of any entrymust be filed,considered and determined before the lot is judged.Sec. 3.Protestagainstanyawardmustbefiledbefore8:00,p.m.onthe day the award was made and will be considered and determined at thefirstmeetingoftheBoardofFairCommissioners.Sec. 4. In addition to the right of protest guaran¬teed above to interested parties, the Fair Commission reserves the right to take cognizance of any fraud, consummated or attempted, and to deal with persons implicated therein in such manner within the limits of power of the Commission. The evidence relating there be deemed just and proper. Sec. 5. Partiesinterestedwillbedulynotifiedofthetimeandplacefor considering protests, and given the opportunity to submit evidence.Sec. 6. The Secretary of the Fair shall have the power of decision in all matters of disagreement between exhibitors, superintendents or otherofficers.

RULE 5Judging

Sec. 1. The single judge system is the policy of the Blaine County Fair and in every case the judge will be selected with the utmost care. The management, however, reserves the right to substitute the three judge system or station judges should circumstances arise where it would proveofmutualbenefittotheexhibitor.Sec.2. Judges will report to the Superintendent in charge at their respectivedepartmentsat9:00a.m.ofthedayfixedforawardingthepremiums on the classes which they are respectively to judge.Sec. 3. Should any doubt arise as to regularity of any entry or any other important matter which the judge feels incompetent to decide, he shall report the same to the management through the Superintendent in charge of the department.Sec. 4. Classes in which only one exhibitor makes entries, the management reserves the right to award only one premium and the judge may, at his discretion, withhold any or all premiums where the animal or articles is not worthy of an award.Sec. 5. Thedecisionofthejudgeswillbefinalandnoappealwillbeconsidered except in case of protest.Sec. 6. Any exhibitor attempting to interfere with the judges during their adjudication or who publicly expresses disapproval in the area or on the grounds of the decisions of the judges, or who, by act or influence, shall be guilty of conduct unbecoming an exhibitor, shallforfeit the premium and be excluded from further competition.Sec. 7. Judges must not award prizes to any unworthy exhibit. It is the intention of the manage¬ment that no premium or distinction of any kind shall be given to any animal or article that is not deserving. The rule must be strictly adhered to, whether there is competition or not.Sec. 8. No premiums shall be awarded nor will any premium be paid to any animal or article not men¬tioned in this Premium List unless recommended by the Superintendent of the department.

GENERAL RULES AFFECTING ALL OPEN AND 4-H LIVESTOCK

1. Entries will be taken from 4:00 p.m. to 7:00 p.m. on Thursday. All livestock must be owned by the exhibitor for at least 90 days prior to the Fair.

George OrtnerWe sadly mourn the loss of our Board President,

who passed away in April of this year. His contribution will be

remembered for many years to come.

Don RichmanVice President

353-2744799-0897

Chet Fouts379-2641945-2313

John Skoyen357-3643265-0073

Dale Williams357-3419799-2480

YOUR 2014 BLAINE COUNTY

FAIR BOARD DIRECTORY:

www.blainecountyfair.net

Wendy WarburtonManager/Secretary

[email protected]

FAIR OFFICEWendy Page

357-2988

BOARD OF DIRECTORS:

2. Exhibitors must keep alleys and pens clean and clear.3. The Fair Management will provide bedding and water.4. The exhibitor is responsible for all feed, including hay.5. All livestock must be bathed in designated wash rack areas. Use of additional hoses in unauthor¬ized areas is strictly prohibited.6. Beef grooming chutes will only be allowed if cleared with the Beef Superintendent and then only located outside of the west end of the barn. Arrangements must be made with the Beef Superintendent for special location.7.BarnSuperintendents,alongwiththeFairManagement,havefinalauthority regarding all matters in their respective barns.8. All exhibitors must be from Blaine County, except by special invitation of the Superintendent or Secretary/Manager.9. All livestock exhibits will conform to the Code of Ethics listed in the 4-H-FFA livestock section Department N.


Nissen Angus

Jeff & Christie NissenPO Box 1508 • Chinook, MT 59523

406.357.2643 • [email protected]

www.nissenangus.com

Annual Production SaleApril 1, 2015

Proudly supporting the Blaine County Fair!

Best of luck to all involved!

4-H LIVESTOCK SALE SUPPORTERS:

The Blaine County 4-H Clubs and FFA Chapters would like to thank the following businesses and individuals who purchased livestock at the 2013 Livestock Sale.

HUB InternationalIndependence Bank

Bank of HarlemBlaine County Veterinary

Stockman BankValley FurnitureHarlem Lumber

John Pike ConstructionTriangle Communications

Rainbow IrrigationMoodie Implement

Ag WiseFirst Bank of Montana

TorgersonsEzzie’s WholesaleHogeland Pro-Ag

Brad and Vicki TillemanTilleman Motors

Pacific SteelDuchscher Agency

Mohar TruckingChet Fouts

Valley FurnitureRussell NemetzKel McC AngusTerry Tilleman

Bear Paw MeatsClark Hofeldt

Dennis and Tami Mitchell

Rod HofeldtApex Angus

Norman’s RanchwearMoxley Construction

Adam BillmayerADM-CHS

Shipwheel Cattle CompanySteve Swank

Hill County ElectricJamieson MotorsWild Horse Seeds

Egbert FarmsRichman Insurance

Chinook Veterinary ClinicBig Flat ElectricS&J Excavation

Milk River CooperativeMilk River Genetics

Shore’s FloralCrown Construction

Ken & Dawn OvercastEdward & Vicki SniderRichard & Rose Stuker

Clear Creek AngusGolden Triangle Co.

Paul & Aarron NiedereggerBear Paw Livestock

Blaine County JournalNeibauer Farms


Take to the Air


Annual BULL SALE

6th

Ranch-Raised Coming 2-Year Old Bulls

75Offering

December 10th, 2014 1:00 pm

At the Clear Creek RanchKlint and Lori Swanson

2265 Gooseberry LaneChinook, MT 59523

406-357-2492

www.ShipwheelCattle.com

blaine county fair premium book 2014

Documents