BIOLOGY REVIEW PACKET

Biology Fall 2009--Rozema

BIOLOGY REVIEW PACKET

Unit 1: Biochemistry

Topics Covered:

Characteristics of Life

Basic Chemistry Review

Organic Molecules

Carbohydrates

Lipids

Proteins

Nucleic Acids

Bonds, Calories, Hydrolysis/Dehydration

STUDY SHEETSSTUDY SHEETSSTUDY SHEETS

(1) Characteristics of Life

(2)Homeostasis

(3)Reproduce

(4)Cell

(5)Responsive

(6)Adapt & Evolove

(7)Energy

(8) Waste

(9) Atom

(10)Valence Electron

(11) Bond

(12)Chemical Reaction

STUDY SHEETSSTUDY SHEETSSTUDY SHEETS

(13)Potential Energy

(14)Kinetic Energy

(15)Covalent Bonds

(16)Ionic Bonds

(17)Hydrogen Bonds

(18)Water

(19)Polarity

(20)High Specific Heat

(21)Organic Molecule

(22)Types of Biomolecules

(23) Types of Biological Elements

(24) Carbohydrate Elements

STUDY SHEETSSTUDY SHEETSSTUDY SHEETS

(25)Carbohydrate Monomer

(26)Carbohydrate Polymer

(27)Monosaccharide

(28)2 Types of Monosaccharides

(29)Disaccharide

(30)2 Types of Disaccharides

(31)Polysaccharide

(32)2 Types of Polysaccharides

(33)Carbohydrate Function

(34)Lipid Elements

(35)Lipid Monomers

(36)Lipid Polymers

STUDY SHEETSSTUDY SHEETSSTUDY SHEETS

(37)Phospholipids

(38)Hydrophobic

(39)Hydrophilic

(40)Lipid Function

(41)Protein Elements

(42)Protein Monomer

(43)Protein Polymer

(44)Protein Function

(45)Enzyme

(46)Energy of Activation

(47)Catalyst

(48)Substrate & Active Site

STUDY SHEETSSTUDY SHEETSSTUDY SHEETS

(49)Hemoglobin

(50)Nucleic Acid Elements

(51)Nucleic Acid Monomer

(52)Nucleic Acid Polymers

(53)DNA

(54)RNA

(55)Nucleic Acid Function

(56)Foods with Carbohydrates

(57)Foods with Lipids

(58)Foods with Protein

(59)Foods with Nucleic Acids

(60)Calorie

STUDY SHEETSSTUDY SHEETSSTUDY SHEETS

(61)Calorimetry

(62)ATP

(63)Phosphate Bonds

(64)Peptide Bonds [Notes on Protein]

(65)Metabolism

(66)Hydrolysis Reaction

(67)Dehydration /Condensation Synthesis

(68)Biology

(69)Biochemistry

(70)When is the Unit 1 Exam?

Characteristics of Life

Across

2. A property of water which allows it to absorb large quantities of energy before changing.

4. A molecule which is essential for life, but not organic.

6. A property of water resulting from its slightly negative oxygen, and slightly positive hydrogens.

7. A type of biomolecule found in oils, fats, meats and nuts.

8. A type of biomolecule found in the nucleus of all eukaryotic cells.

Down

1. A type of molecule which contains carbon.

3. A type of biomolecule found in grains, pastas, rice, and plant cell walls.

5. A type of biomolecule found in meats, nuts, beans and dairy.

Across

3. One type of nucleic acid polymer which contains ribose sugar.

6. The main function of nucleic acid is to store "this".

7. The elemental composition of nucleic acids.

8. One type of nucleic acid polymer which contains deoxyribose sugar.

Down

1. The basic unit or building block, used to build polymers.

2. In eukaryotic cells, DNA is found in this organelle.

4. The monomer of nucleic acids.

5. The larger structure/molecule, made from monomers.

Calories, ATP, Hydrolysis & Dehydration

Across

6. A type of reaction in which water is removed from two separate molecules.

7. An energy storing molecule.

Down

1. A unit of heat-energy.

2. The process of combusting food to determine the amount of heat/calories it releases.

3. A type of reaction in which water is added to a larger molecule.

4. All chemical reactions within an organism.

5. A portion of ATP, and when ripped off releases energy.

Across3. Maintenance of internal stability.5. The ability to react to changes and stimuli.7. The ability to pass on genetic/hereditary information.Down1. A substance which is either toxic or not useful to an organism.2. The ability to change to fit your surroundings.4. Necessary for all life, and obtained through "food" or bonds.6. The change and development of an organism and population over time.8. The basic unit of life.

Across

4. The number of valence electrons needed for atomic stability.

5. The type of energy which is being used.

8. A type of bond where valence electrons are lost/gained between atoms.

9. The basic unit of matter.

10. A difference of charge/s across a molecule.

11. A type of bond between a positive-hydrogen atom and a more negative atom.

14. The type of energy which is stored in bonds.

15. The positively charged subatomic particle in the nucleus of an atom.

16. The number of valence electrons carbon has.

Down

1. The outermost electron in an atom.

2. The negatively charged subatomic particle in the nucleus of an atom.

3. The study of the chemistry of living things and molecules.

6. A type of bond where valence electrons are shared between atoms.

7. The subatomic particle in the nucleus of an atom, without a charge.

12. The breaking/forming of bonds, the rearrangement of atoms, the interaction of valence electrons, and the transfer of energy.

13. The interaction of valence electrons.

Basic Chemistry Review

Organic Molecules

Across

3. The elemental composition of carbohydrates.

5. The main function of carbohydrates.

6. An example of a polysaccharide.

8. The basic building block/unit used to make polymers.

9. An example of a disaccharide.

11. An example of a monosaccharide.

Down

1. The polymer of carbohydrates.

2. The monomer of carbohydrates.

4. Double or Two sugars.

7. An example of a polysaccharide.

10. The larger structure/molecule built from monomers.

Carbohydrates

Down

2. The main function of lipids.

3. One of the monomers of lipids.

4. A type of lipid polymer which makes up our cell membranes.

7. One of the monomers of lipids.

Across

1. The larger structure/molecule, made from monomers.

5. The elemental composition of lipids.

6. A property of the glycerol heads (in phospholipids), not allowing them to mix with water.

8. A type of lipid polymer, including fats and oils.

9. A property of the fatty acid tails (in phospholipids), allowing them to mix with water.

10. A type of lipid polymer which acts as a chemical message in our bodies.

11. The basic unit or building block, used to build polymers.

Lipids

Protein[The puzzle is sideways!]

Across

1. Something that triggers an event (such as a chemical reaction).

3. The element sometimes found in proteins.

4. The monomer of proteins.

6. The portion of an amino acid which is unique to each, different amino acid.

7. The larger structure/molecule, made from monomers.

9. The elements which compose all proteins.

10. The energy needed to get a reaction going to completion.

11. The polymer of protein.

Down

2. The portion of an amino acid which contains a nitrogen atom.

3. The molecule an enzyme binds to.

5. The basic unit or building block, used to build polymers.

7. The type of bond which connects amino acids together in protein.

8. A type of protein which catalyzes reactions by decreasing the activation energy.

10. site The area where the substrate and enzyme touch/bond.

Nucleic Acid

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