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Preparation of cassava bagasse starch-based biodegradable film reinforcedwith chicken feet gelatin, citric acid as crosslinker, and glycerol asplasticizer (Article) (Open Access)

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Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Sudarto, SH, KampusTembalang, Semarang, 50268, Indonesia

AbstractChicken feet is one of sources used to produce biodegradable films due to inexpensive and abundant source. Chickenfeet contains extracted gelatin amount of 27.61 to 33%. This biofilm was prepared from cassava bagasse starch withcitric acid as cross-linker and glycerol as plasticizer. Cassava bagasse contains about 40–64% of starch. This paperobserves the optimum composition of cassava bagasse starch-based biofilm preparation upon Central CompositeDesign using three variables of gelatin, glycerol, and citric acid concentrations with response of tensile strength andelongation at break. This research was executed in several steps, i.e. extraction of gelatin, extraction of cassava bagassestarch, and casting. Optimum condition of this biofilm preparation can be obtained at 12.98 wt.% of gelatin content,0.22 wt.% of glycerol and 0.27 wt.% of citric acid by releasing 21.73 MPa of tensile strength and 19.73% of elongationat break. Mass loss of biofilm with lower gelatin content gave almost the same mass loss for blank biofilm (cassavabagasse starch-based without gelatin content). Increasing of gelatin content in the biofilm, increasing of the biofilmmass loss. However, the biofilm had good thermal stability by thermal gravimetric analysis with higher temperature toobtain inorganic residue than that of blank biofilm. © 2019, Gadjah Mada University. All rights reserved.

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Author keywordsBiofilm Cassava bagasse starch Chicken feet Gelatin

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Open AccessIndonesian Journal of ChemistryVolume 18, Issue 4, 2018, Pages 688-695

Silviana, S. Brandon, P.B. Silawanda, B.A.

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Chitosan | Starch | permeability WVP

ISSN: 14119420Source Type: JournalOriginal language: English

DOI: 10.22146/ijc.26766Document Type: ArticlePublisher: Gadjah Mada University

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Silviana, S.; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Sudarto,SH, Kampus Tembalang, Semarang, Indonesia; email: © Copyright 2019 Elsevier B.V., All rights reserved.

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