bibliografie licenta

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Ahnert, L., & Lamb, M. E. (2004). Child care and its impact on young children (2–5). In R. E. Tremblay, R. G. Barr and R. De V. Peters (Eds) Encyclopedia on early childhood development [online] (pp. 1–6). Birch, L. L. (1996) Children’s food acceptance patterns, Nutrition Today, 31(6), 234–240. Fuhr, J. E. & Barclay, K. H. (1998) The importance of appropriate nutrition and nutrition education, Young Children, January, 74–80. Nahikian-Nelms, M. L., Sylerg, N. & Mogharrehan, C. N. (1994) Pilot assessment of nutrition practices in a university child care program, Journal of Nutrition Education, 26(5), 238–240. Nicklas, T., & Johnson, R. (2004). Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years. Journal of the American Dietetic Association, 104, 660–677. Oberhuemer, P. & Schreyer, I. (2010). Kita-Fachpersonal in Europa. Ausbildungen und Professionsprofile. Opladen & Farmington Hills, MI: Barbara Budrich. Popa, I., Brega, D., Alexa, A. (2001) Obezitatea copilului şi ţesutului adipos, Editura Mirton, Timişoara, 2001. Sullivan, S. A. & Birch, L. L. (1994) Infant dietary experience and acceptance of solid foods, Pediatrics, 9, 884–885. Vintilă, M., Marklinder, I., Nydahl, M., Istrat, D., Kuglis, A., (2009). Health awareness and

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Ahnert, L., & Lamb, M. E. (2004). Child care and its impact on young children (25). In R. E.

Tremblay, R. G. Barr and R. De V. Peters (Eds) Encyclopedia on early childhood development

[online] (pp. 16).

Birch, L. L. (1996) Childrens food acceptance patterns, Nutrition Today, 31(6), 234240.

Fuhr, J. E. & Barclay, K. H. (1998) The importance of appropriate nutrition and nutrition

education, Young Children, January, 7480.

Nahikian-Nelms, M. L., Sylerg, N. & Mogharrehan, C. N. (1994) Pilot assessment of nutrition

practices in a university child care program, Journal of Nutrition Education, 26(5), 238240.

Nicklas, T., & Johnson, R. (2004). Position of the American Dietetic Association: Dietary

guidance for healthy children ages 2 to 11 years. Journal of the American Dietetic Association,

104, 660677.

Oberhuemer, P. & Schreyer, I. (2010). Kita-Fachpersonal in Europa. Ausbildungen und

Professionsprofile. Opladen & Farmington Hills, MI: Barbara Budrich.

Popa, I., Brega, D., Alexa, A. (2001) Obezitatea copilului i esutului adipos, Editura Mirton,

Timioara, 2001.

Sullivan, S. A. & Birch, L. L. (1994) Infant dietary experience and acceptance of solid foods,

Pediatrics, 9, 884885.

Vintil, M., Marklinder, I., Nydahl, M., Istrat, D., Kuglis, A., (2009). Health awareness and

behaviour of the elderly: between needs and reality a comparative study, Revista de Psihologie

Aplicat, Timioara, Editura Universitii de Vest, Nr.2.