BEVERAGESSOFT DRINKS COKE, DIET COKE, SPRITE, OR FANTA [ 2.75 ]

BOTTLED WATER SAN PELLEGRINO Sparkling, 750ml [ 3.00 ]

DAILY SQUEEZE Refreshing non-alcoholic drinks, made in-house fresh everyday

HOUSE-MADE GINGER BEER Freshly juiced ginger root, lemon juice mixed with pure cane sugar [ 3.95 ]

STRAWBERRY CUCUMBER LIMEADE Muddled strawberries and cucumbers with fresh lime juice [ 3.95 ]

CHANG’S COCONUT COOLER Coconut milk, coconut water, and pure cane sugar [ 3.95 ]

FRESH BREWED ICED TEA TRADITIONAL BLACK [ 2.75 ]

We don’t just make food, we craft food by hand from scratch.

We don’t just source ingredients, we partner with the people behind them.

We don’t just serve Chinese food, we explore flavors from all of Asia.

DON’T JUST EAT, EAT BOLD.

Mongolian Beef

RICE BOWLS Uniquely flavored sauces and wok-fired proteins

MONGOLIAN BEEF BOWL Sweet soy glaze, flank steak, garlic, snipped green onion [ $11.95 ]

CHANG’S SPICY CHICKEN BOWL Our signature sweet-spicy chili sauce, with green onion [ $10.95 ]

CRISPY HONEY CHICKEN BOWL Lightly battered in tangy honey sauce with green onion [ $10.95 ]

KOREAN BIBIMBAP* Fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg • CHICKEN [ $11.95 ] • STEAK [ $12.95 ]

Tip: Bibimbap means “mixed rice.” Mix these ingredients together before enjoying for an authentic flavor experience

NOODLE BOWLSFrom ramen to udon, noodle your way through the streets of Asia.

TOKYO UDON NOODLE BOWL Udon noodles, fresno peppers, green onion, mushrooms, fresh basil • CHICKEN [ $11.95 ] • STEAK [ $12.95 ]

WEEKDAY LUNCHServed Monday-Friday until 4pm

Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g. gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

Strawberry Cucumber Limeade

DESSERTS*

Sweet, creamy, and decadent treats to share (or not)

BANANA SPRING ROLLS Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream [ 7.75 ]

VIETNAMESE CHOCOLATE LAVA CAKE Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream [ 6.55 ]

THE GREAT WALL OF CHOCOLATE® Six rich layers of frosted chocolate cake with semi-sweet chocolate chips [ 9.75 ]

NEW YORK-STYLE CHEESECAKE Smooth and creamy cheesecake with graham cracker crust and fresh berries [ 7.25 ]

Banana Spring Rolls

Great Wall Cake

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All lunch dishes served with choice of white or brown rice; cup of fried rice may be substituted for $1

Bldg. 2140, Enlisted Club Ramstein Air Base, Germany

HOURS OF OPERATIONSunday-Thursday: 1100-2000 Friday-Saturday: 1100-2000

House-Made Ginger Beer

DSN 480-7981 / CIV 06371-47-7981

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ADD-ONS [ +2.50 ]

EGG DROP SOUP [ Cup ]

MANDARIN CRUNCH SIDE SALADCRAB WONTONS [ 2 ]

VEGETABLE SPRING ROLL [ 1 ]

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STREET FARESharable plates with tastes inspired by some of the greatest Asian street food cities

CHANG’S LETTUCE WRAPS A secret Chiang family recipe and our signature dish. Enough said. • CHICKEN [ 9.50 ] • VEGETARIAN [ 9.50 ]

CHANG’S SPARE RIBS (6) Slow-braised pork ribs • BBQ Wok-seared with a tangy Asian barbeque sauce [ 10.95 ] • NORTHERN-STYLE Dry rub with five-spice seasoning [ 10.95 ]

EDAMAME Steamed to order, tossed with kosher salt [ 5.50 ]

TEMPURA CALAMARI & VEGETABLES Crisp medley of calamari, bell peppers, baby spinach, and carrots, with signature spicy dipping sauce [ 9.50 ]

THE ORIGINAL DYNAMITE SHRIMP Tempura-battered then lightly tossed with a sriracha aioli [ 10.95 ]

DIM SUMOur take on traditional Chinese-style rolls and dumpling, handmade daily in-house

CECILIA’S DUMPLINGS Served pan-fried or steamed, drizzled with a light chili sauce • PORK [ 6 for 8.95 ] • SHRIMP [ 6 for 9.95 ]

HAND-FOLDED CRAB WONTONS Creamy crab filling, bell pepper, green onion, spicy plum sauce [ 6 for 8.75 ]

VEGETABLE SPRING ROLLS Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce [ 2 for 4.95 ]

SALADSFreshly chopped ingredients with homemade Asian-inspired dressings

ASIAN CAESAR SALAD Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons [ 10.95 ]

MANDARIN CRUNCH SALAD Julienned vegetables, chopped cabbage, mandarin oranges, almonds, crispy rice sticks, Mandarin vinaigrette [ 10.95 ]

CHOOSE YOUR PROTEIN • CHICKEN [ +3.00 ] • SALMON* [ +4.00 ]

SIDEFRIED RICE Wok-tossed with egg, carrots, bean sprouts, green onion [ 5.75 ]

SUSHIFresh sushi-grade seafood and crisp, julienned veggies

KUNG PAO DRAGON ROLL* Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts [ 11.50 ]

SPICY TUNA ROLL* Ahi, cucumber, spicy sriracha [ 9.95 ]

SHRIMP TEMPURA ROLL* Crisped tempura shrimp, crab mix, cucumber, avocado, umami sauce [ 11.50 ]

CALIFORNIA ROLL* Crab mix, cucumber, avocado [ 8.95 ]

SOUPSAsian-spiced soups made in-house every day with freshly-chopped veggies and handmade dim sum

EGG DROP SOUP Velvety broth with julienned carrots and green onion • CUP [ 3.75 ] • BOWL (serves 6) [ 8.75 ]

WONTON SOUP Savory broth, house-made pork wontons, shrimp, chicken • CUP [ 3.75 ] • BOWL (serves 6) [ 8.75 ]

MAIN ENTRÉESOur food is served family style and is meant to bepassed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice.

CHICKENCHANG’S SPICY CHICKEN Our signature sweet-spicy chili sauce, green onion [ 16.95 ]

GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli [ 15.50 ]

SESAME CHICKEN Sesame sauce, broccoli, bell peppers, onion [ 14.95 ]

SWEET & SOUR CHICKEN Sweet & sour sauce, pineapple, onion, bell peppers [ 13.95 ]

ORANGE PEEL CHICKEN Hunan chili sauce, fresh orange slices [ 13.95 ]

CRISPY HONEY CHICKEN Lightly battered in tangy honey sauce with green onion [ 14.95 ]

KUNG PAO CHICKEN Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers [ 16.50 ]

BEEFMONGOLIAN BEEF Sweet soy glaze, flank steak, garlic, snipped green onion [ 17.95 ]

PEPPER STEAK Flank steak, pepper-garlic sauce, onion, bell peppers [ 15.95 ]

BEEF WITH BROCCOLI Flank steak, ginger-garlic aromatics, green onion, steamed broccoli [ 15.50 ]

VEGETARIANBUDDHA’S FEAST Crispy silken tofu, savory sauce, green beans, shiitakes, broccoli, carrots [ 9.95 ]

SEAFOODCRISPY HONEY SHRIMP Lightly battered in tangy honey sauce with green onion [ 17.95 ]

MISO GLAZED SALMON* Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze [ 19.95 ]

KUNG PAO SHRIMP Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers [ 17.95 ]

ORANGE PEEL SHRIMP Hunan chili sauce, fresh orange slices [ 17.50 ]

SALT & PEPPER PRAWNS Crisp prawns, aromatics, chili peppers, chopped black beans [ 19.95 ]

NOODLES & RICECHICKEN PAD THAI Rice noodles, Thai spices, tofu, green onion, crushed peanuts [ 14.50 ] • SUBSTITUTE WITH SHRIMP [ +2.00 ] • COMBO [ +2.00 ]

HOKKIEN STREET NOODLES Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables [ 13.50 ]

SIGNATURE LO MEIN Egg noodles, mushrooms, Asian vegetables, savory soy sauce [ 10.95 ] • CHICKEN [ +1.00 ] • BEEF OR SHRIMP [ +1.50 ] • COMBO [ +3.00 ]

FRIED RICE Wok-tossed with egg, carrots, bean sprouts, green onion [ 9.95 ] • CHICKEN [ +1.00 ] • BEEF OR SHRIMP [ +1.50 ] • COMBO [ +3.00 ]

Dynamite Shrimp

Chang’s ChickenLettuce Wraps

Asian Caesar Salad

Sesame Chicken

Hokkien Street Noodles

Beef with Broccoli

Spicy Vegetarian Gluten FreeGF

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DIM SUM is a style of Cantonese cuisine of steamed or pan-fried dumplings served on small plates.

Ours are made in-house by our experts, who stuff and fold each wonton, dumpling, and roll by hand every day.

FAMILY-STYLEFor a complete culinary experience, our co-founder Philip Chiang recommends to order “FAMILY-STYLE” and share a couple of appetizers and main entrées. Asian traditions suggest combining one dish from the sea, one from the land, and another from the sky. Pair it with some noodles or fried rice and a refreshing glass of sake, beer, or wine and enjoy!

INGREDIENTS WITH PURPOSE

“Both the beef and the green onion are

important to the texture and flavour. The green

onions are not a garnish.”

PHILIP CHIANG, CO-FOUNDER

RECIPES WITH BALANCE“Simplicity and balance are key when the chef is cooking Mongolian Beef. The beef and the green onion have to be cut the same length in order to be eaten together, which is the true intention of the recipe.”

The freshness of our scratch kitchen comes to life with the power of THE WOK, a 2,000-year-old Asian tradition that is one of the purest forms of cooking. The intense 600-degree heat cooks food in a matter of seconds so it retains its nutritional value and flavour.