B E R N A R D IPietro e Figli

Via Mercatelli,10 - S. Anna - 31058 Collalto di Susegana - Tv - Italy - Tel.+39.0438.781022 - Fax 0438.480977 www.bernardivini.com

Name: Prosecco D.O.C. Treviso vino FrizzanteClassification: Prosecco D.O.C.

Grape variety: Glera

Tasting notes

Colour: straw yellow.Bouquet: fruity with all the prosecco characteristics.

Palate: dry, fresh and elegant with a fine and lively perlage. Serving suggestions: aperitif, hors-d’oeuvres, light pasta dishes,

fish dishes, vegetables and soft cheeses.Serving temperature: 8 °CAlcohol content: 11% vol.

Total acidity: 6.0 g/lSugar content: 8-10 gr/l

Characteristics of the production area

Location: the hills of Collalto, SuseganaHeight above sea level: 90 m a.s.l.

Exposure: South WestSoil type: mostly clay

Vine density: 3000 plants/hectare

Wine making and clarification

Harvesting method: hand pickedYield per hectare: 16.000 kg

Harvest period: 20 September to 10 OctoberCrushing process: de-stemming and soft pressing

Fermentation: 100 hl tanks and 150 hl temperature-controlled tanks

Fermentation length: 6-8 daysAging process: autoclave

Ageing period: 30 days after secondary fermentationBottling: March onwards

Prosecco D.O.C. Treviso - vino Frizzante