belgravia residents' journal october 2014

Dear Resident ,

As the terracotta leaves signal the change of the seasons, Henry Hopwood-Phillips digs out his best elasticated trousers and summons fellow food and drink connoisseurs to collate the best of Belgravia’s autumn dining scene (from page seven).

Hannah Kate Davies props up several local bars in a quest to find the perfect watering holes to take the family, or to woo the other half. Meanwhile, Henry meets the man shaking things up in Harrods’s food halls – the store’s director of food and restaurants Bruce Langlands. On the subject of change, Shay Cooper, the new head chef at The Goring, talks

about taking to the stove at this British dining institution. He also shares his favourite fish pie recipe on page 10.

Elsewhere, florist Neill Strain discusses blooms and Belgravia on page 16 and the Journal reminisces about satirical puppet show Spitting Image with its co-creator Roger Law, who now makes show-stopping ceramics. Flick to page 19

and prepare to be amused by his refreshingly honest take on the art world.

Please do not hesitate to get in contact with all your news and updates, email [email protected] hope you enjoy the issue.

Above / Horse from Chantilly by Marcus Hodge. Read about his forthcoming exhibition at

The Osborne Studio Gallery on page 5.

Managing Editor Francesca Lee

Assistant Editor Lauren Romano

Main Editorial ContributorHenry Hopwood-Phillips

Editorial Assistant Jennifer Mason

Editorial Intern Tom Hagues

Editor-in-Chief Lesley Ellwood

Managing Director Eren Ellwood

Senior Designer Sophie Blain

Production Hugo Wheatley

Alex Powell Oscar Viney Amy Roberts

Publishing Director Giles Ellwood

General Manager Fiona Fenwick

Executive Director Sophie Roberts

Head of Finance Elton Hopkins

Client Relationship Director Felicity Morgan-Harvey

Proudly published & printed in the UK by

Member of the Professional Publishers Association / ppa.co.uk

R U N W I L D M E D I A G R O U P

BELGRAVIAResident’s Journal

O C T OBER 2014 • IssuE 29

Resident’s JournalBELGRAVIA

OCTOBER 2014 I SSU E 029

www. R e sidentsJouRnal.co.uk(020) 7987 4320

The Belgravia Residents’ Journal is published independently by Runwild Media Group with regular editorial contributions from The Belgravia Residents’ Association. To become a member of the BRA, visit www.belgraviaresidents.org.uk.

We would highly value any feedback you wish to email us with: [email protected]; or telephone us on 020 7987 4320.

Dear Resident ,

As the terracotta leaves signal the change of the seasons, Henry Hopwood-Phillips digs out his best elasticated trousers and summons fellow food and drink connoisseurs to collate the best of Belgravia’s autumn dining scene (from page seven).

Hannah Kate Davies props up several local bars in a quest to find the perfect watering holes to take the family, or to woo the other half. Meanwhile, Henry meets the man shaking things up in Harrods’s food halls – the store’s director of food and restaurants Bruce Langlands. On the subject of change, Shay Cooper, the new head chef at The Goring, talks

about taking to the stove at this British dining institution. He also shares his favourite fish pie recipe on page 10.

Elsewhere, florist Neill Strain discusses blooms and Belgravia on page 16 and the Journal reminisces about satirical puppet show Spitting Image with its co-creator Roger Law, who now makes show-stopping ceramics. Flick to page 18

and prepare to be amused by his refreshingly honest take on the art world.

Please do not hesitate to get in contact with all your news and updates, email [email protected] hope you enjoy the issue.

Above / Horse from Chantilly by Marcus Hodge. Read about his forthcoming exhibition at

The Osborne Studio Gallery on page 5.

Managing Editor Francesca Lee

Assistant Editor Lauren Romano

Main Editorial ContributorHenry Hopwood-Phillips

Editorial Assistant Jennifer Mason

Editorial Intern Tom Hagues

Editor-in-Chief Lesley Ellwood

Managing Director Eren Ellwood

Senior Designer Sophie Blain

Production Hugo Wheatley

Alex Powell Oscar Viney Amy Roberts

Publishing Director Giles Ellwood

General Manager Fiona Fenwick

Executive Director Sophie Roberts

Head of Finance Elton Hopkins

Client Relationship Director Felicity Morgan-Harvey

Proudly published & printed in the UK by

Member of the Professional Publishers Association / ppa.co.uk

R U N W I L D M E D I A G R O U P

Who and what have been moving and shaking in Belgravia recently? We bring you up-to-date

The Notebook

Going soloOne of the big names in the art world, local resident Michaela Vergottis has decided to go solo. Hailing from a Greek shipping dynasty, she cut her teeth at Sotheby’s and Bonhams as a specialist in Greek art, later joining the Fine Art Fund Group as an associate director of Art Advisory. With a global network of art dealers, auction houses and collectors at her fingertips Michaela hopes to assist clients to build and maintain collections. One of her more novel traits is that she is keen on getting new and young collectors involved and is happy to guide and introduce artists to those with budgets of as little as £1,000.

(michaelavergottis.com)

Après le delugeAs the charity Ice Bucket Challenge gathered momentum last month, nobody seemed to be spared its freezing scourge. So when four of the nominated relayed their misery to one another in the office of Belgravia-based estate agent Best Gapp, all agreed that a problem shared is a problem... made an awful lot funnier. Lining up on an overcast Wednesday afternoon, Alistair Boscawen (in his finest swimwear), Kate McEvoy, Laura Denholm and Joshua Cantor-Fuller watered the pavement and themselves in the video-viral honoured way. ‘I did it for my father-in-law who died of motor neurone disease. I’m not sure I meant to nominate those I did, though – it just came out on the spur of the moment,’ a soaked and happy Alistair explained. 81 Elizabeth Street, SW1W 9PG, 020 7730 9253 (bestgapp.co.uk)

Art attackThe latest hotel to grace Belgravia’s perimeter, the Artist Residence lives up to its moniker. Spread across five floors of a former pub, each bedroom matches vintage tea crates to wooden milking stools in a style that promises to balance the best of retro and contemporary. But it’s not just the décor that’s attracting attention; the hotel’s appointed chef Michael Bremner has been making waves at the Brighton outpost’s restaurant 64 Degrees, leading it to prominence in the National Restaurant Awards. He promises to do the same here when the hotel and restaurant open this month.

Bedrooms from £160. 52 Cambridge Street, SW1V 4QQ, 020 7828 6684 (artistresidence.co.uk)

Anthony James Armstrong

005B E L G R AV I A R E S I D E N T S ’ J O U R N A L

Old master, new tricksThe list of commissions that artist Marcus Hodge has to his name includes the Duke and Duchess of Roxburghe, Lord Moynihan and Lord Tebbit. This is doubtless because he studied the Old Master techniques for five years at a traditional atelier in Mallorca, honing his skills on the senior academics, military men and nobility who wandered his way. In his latest show he has created 30 canvases that celebrate horses. Full of spontaneity, the equestrian paintings are inspired by the artist’s travels round the world from Rajasthan and Central Park to Chantilly racecourse and Monte Carlo to the Royal Stables in Dubai.

22 October-8 November, The Osborne Studio Gallery, 2 Motcomb Street, SW1X 8JU, 020 7235 9667 (osg.uk.com)

Shoe storyJapanese designer Noritaka Tatehana brings his unique take on fashion to SHOWstudio this autumn, offering fashionistas the chance to see the master at work in a behind-the-scenes film creating a new pair of heel-less shoes specially for this exhibition. Tatehana’s fans include the likes of artist Daphne Guinness and Lady Gaga, and this showcase is bound to influence a lot more.

Until 7 November, 11am-6pm, Monday-Friday. 19 Motcomb Street, SW1X 8LB, 020 7235 7680 (showstudio.com)

Cometh the hourFollowing the refurbishment of its Georgian Restaurant, Harrods has announced that Tom Aikens will be its guest Chef of the Season. Famous for founding Tom’s Kitchen restaurants and his comfort-style cooking, he is sure to be an inspired choice for Yuletide.

87-135 Brompton Road, SW1X 7XL, 020 7225 6800 (harrods.com)

Finding harmonyAs the sun recedes this month, one of the few elements not retiring into the shadows is music. Now entering its 16th season, Eaton Square Concerts – held at St Peter’s Church – continue to draw in the biggest names of the classical music world. This October, the Oxford Camerata performs choral works that span continents and ages, before Alexandra Dariescu tinkles the ivories, and Tamsin Waley-Cohen and Huw Watkins pair up to execute powerful violin and piano duets that celebrate the former’s American and European heritage. Performances will run until November, so keep your eyes peeled for new names.

9 October-13 November, St Peter’s Church, 119 Eaton Square, SW1W 9AL, 020 7288 6511 (eatonsquareconcerts.org.uk)

The Jubilee Quartet

Noritaka Tatehana and SHOWstudio

Marcus Hodge, Ponies from the Monte Carlo Circus

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B E L G R AV I A R E S I D E N T S ’ J O U R N A L 007

the soulFood for

As the nights become colder, retreating indoors with good food and drink seems only sensible.

Accordingly, the Belgravia Residents’ Journal gathers a number of gastronomes who think they

have found the best places to seek refuge this autumn

I confess I dress up for my first visit to The Goring hotel. I know royalty has made it their local for more than 100 years, but it took a non-royal to put it on the

map; world-wide fame in an instant, all due to William and Kate’s wedding – so I feel that I should make an effort. I’m glad that I do; every member of staff I meet displays a graciousness not often seen these days. My mother was right, first impressions count, and the welcome by the bowler-hatted doorman certainly sets the tone for the evening.

We are here to try the menu of the new chef, Shay Cooper, who aims to please. There’s a fine line between balancing the rigour of a traditional restaurant with the

need to keep up with changing tastes. The menu, at first glance, looks as though Cooper will succeed. It’s a terrific mix of tried-and-tested (glazed lobster omelette and potted shrimps) as well as a few slightly different and lighter

variations on these old classics. The trolley boasting fillet of beef Wellington is clearly popular, as are the triple-cooked duck-fat chips, which seem to appear on every table.

On the advice of the waiter, I choose the classic oeufs Drumkilbo, a light and delicate adaptation of a prawn cocktail, with the addition of crab, which is served under a bed of gelée. Chef Shay is off to a good start. My main of brill is served on crushed potatoes and an unexpected, yet delicious addition of charred cucumber.

Service is impeccable from start to finish; present yet not hovering. So far, the only note of discord is about the décor. I love the room, yet was slightly stumped by the Swarovski cherry-blossom chandeliers. I’m not quite sure what they add to the neo-classical design, but they are certainly a talking point, and useful, possibly, when conversation falters. Alternatively, there is a superstition that if you tie a strand of your hair to a cherry-blossom tree, you will find love, so I suppose there is an excellent reason for these chandeliers, situated beneath the 69 bedrooms.

The pudding menu contains all the classics – Eton mess and rice pudding are present and correct – but I am drawn to the cheeseboard, and enjoy a Ticklemore and a Little Wallop as much for their names as for the taste. My companion makes an extremely quick decision, nominating the Eccles cake, served with Lancashire cheese and salad.

The Goring is quintessentially a British place, which comes as no surprise. What did surprise, though, was the determinedly local sourcing of ingredients. The wines are the only non-British part of the evening. I’ve since learned that the hotel even employs a forager called Miles to provide herbs for the dishes. The restaurant was full on a balmy August night, which pretty much says it all. British chef, British ingredients, a Royal Warrant and the world’s most famous house guest: it was very much the best of Britain on a plate.

15 Beeston Place, SW1W 0JW, 020 7396 9000 (thegoring.com)

Blast from the past

GOING GORING

VTHE VERDICT

ATMOSPHERE: 8/10Gracious and welcoming

FOOD: 8/10Old favourites galore, plus some stylish new

additions and an interesting and varied choice

SERVICE: 10/10 Impeccable, with surprising warmth

VALUE FOR MONEY: 8/10A big hitter with modest prices

TOTAL: 34/40

The Goring even employs a forager called Miles


W hat started as a stall selling shellfish in the Haymarket in 1742 has now evolved into the flagship of all things British. The exterior

is understated and demure, much like its clientele. And although it is regarded as one of the top places to dine, Wiltons is a far cry from the Chiltern Firehouses of the world. Patrons are at little risk of finding themselves in the crosshairs of a paparazzo – any rustling in the bushes outside here could trigger the diners’ sharpshooting

hunting instincts.The journey to my table is a frighteningly

green one. The colour of carpet, seat and uniform is vert, vert et vert. Shadowy art adorns the walls, depicting country pursuits that add little colour. Tucked away in a steam train-style booth bedecked with green velvet and the necessary dim lamp, it is easy to forget that it is not the sort of venue in which you should raise your voice. The only reminder that the privacy is not total is the service, which is faultless, bestowing the correct fractions of

intimacy and distance upon the occasion and doing so in green dresses (or in the case of the

sommelier, a rather dashing suit complete with a gold grapevine brooch) which, if a little twee, do

bring a snug, comforting factor to the equation.Given its history I choose the foie gras to start

and grouse to follow – it is game season after all. Complemented by fruity Riesling jelly and Melba toast, the starter is exactly what you might expect: no frills yet full of flavour.

The wine, a Hungarian Tokaji Aszú dessert wine to be precise, is the reverse manoeuvre to the rich foie gras, slashing through it with chords of honey. It was the Domaine des Entrefaux Crozes-Hermitage, however, served with the grouse that proved to be the coupling of the evening.

The grouse is served in all its noble glory, with a few feathers about its legs for a touch of the rustic. The meat is pink and succulent, while the truffle mash, an oatcake, bread sauce and red wine gravy bring the dish

together in a triumphant miscellany of flavour, like an orchestra drowning its aggressive ensemble of cymbals.

Petits fours make their way to our booth, but it is the raspberry soufflé that steals and gift-wraps the

sweet show. Presented with fresh raspberries and a generous dollop of chocolate ice cream, it is the perfect combination of lightness and indulgence.

Wiltons is as much an institution as it is a restaurant. Having gained a name as a purveyor of all things underwater, Wiltons now provides simple, long-established dishes. That the menu changes little year after year should not be seen as haughtiness; this is good sense trouncing fashion.

55 Jermyn Street, SW1Y 6LX, 020 7629 9955 (wiltons.co.uk)

Some of the best local restaurants are a little like Britain’s greatest cathedrals; they have seen much of the world come and go but remain above the fray. Kate Gordon dines at The Goring and Katie Hill goes to Wiltons to find out which of the two heavyweights has the knockout punch

‘TiS The SeaSon

STHE VERDICT

ATmospHERE: 5/10 The sound levels do not rise but the low lighting and

individual booths allow for a little tomfoolery

FooD: 9/10 Classic, unfussy and executed to perfection

sERVICE: 10/10 Good old-fashioned service at its best

VAluE FoR monEy: 5/10 Not good, unless you own a bank

ToTAl: 29/40

Patrons are at little risk of finding themselves in the crosshairs

of a paparazzo

60 seconds withShay Cooper

What’s the best way for a chef to make a name in the age of the TV personality?It’s not really about my career. The Goring is, of course, an amazing platform, but if you put yourself first you might struggle in this job.

What is your personal stamp on the food here?I’m trying to pump life into traditional British cuisine; injecting a bit of elegance and class into the mix. I want to ensure the menu is a little lighter, that there’s a cleaner taste and that presentation is top-notch.

Talking of identity, what is The Goring’s?It is about being a British establishment led by a British chef with a traditional British menu that features British ingredients.

It must be quite a hard place to run?I came from quite a small team at The Bingham in Richmond. Jeremy, the owner here, has given me an opportunity to prove that I can run a large kitchen.

Do you feel pressure now that everybody is a foodie?Yes, but we’re all professionals. I quite like the pressure – it’s good to know everybody really appreciates the standards you’re striving for. I credit Jamie Oliver for getting young guys in the kitchen and debunking the old image of cooking as a housewife’s game.

- new head chef at The Goring

RECIPEShay Cooper’s fish pieSAUCE:110g leek whites200g banana shallots1 clove garlic1 bay leaf1 sprig thyme30g unsalted butter60g smoked haddock trimings60ml dry white wine 60ml fish stock80ml Noilly Prat 280ml semi-skimmed milk20g cornflour30ml double cream1 sprig rosemary

TOPPING: breadcrumbs, chopped parsley,hard-boiled egg, king prawns

POTATO TOPPING:600g dry mash20g butter30ml milk60g egg yolk 6g horseradish sauce3 drops Worcestershire sauce5g Maldon salt

FILLING:9 king prawns, cooked and peeled120g diced salmon120g smoked haddock6 hard-boiled eggs 3g lilliput capers30g cooked peas15g brown shrimps 10g chopped soft herbs

• Pre-heattheovento190ºC.Sweattheleeks,shallots,garlic, thyme and bay leaf with unsalted butter.

• Addthehaddocktrimmingsandcookforafurtherminute.

• Addthewine,fishstockandNoillyPrat;reducebythree-quarters.

• Mixthemilkwiththecornflour.

• Pourthecreamandmilkmixtureintothesauce.

• Bringtotheboilandcookfortwominutes.

• Turnofftheheatandaddtherosemary.Coverwithclingfilmand leave to infuse for 30 minutes.

•Passthroughafinesieveand adjust the seasoning with salt and black pepper.

•Tomakethepotatotopping,combine the mashed potatoes, butter, milk, horseradish sauce, egg yolk and Worcestershire sauce and season with salt.

•Toassemble,placeallthefilling ingredients into a bowl and mix with the fish sauce, place in an ovenproof dish and pipe the mash on top.

•Bakefor25-30minutes until piping hot.

•Sprinkleoverthebreadcrumb topping and garnish with hard- boiled egg, king prawns and parsley.

The Cigar Terrace deserves a special mention. Its glass ceiling is retractable in sunny weather, but adds a very cosy element if it rains, as it does when I visit. The Cosmopolitan with chilli and ginger is swiftly followed by a Chocolate Orange Old Fashioned. These are both powerful twists on the classics and executed with flair. The bar has the best atmosphere by far, perhaps because the furniture is an aberrant and characterful medley and it rubs off on the crowd.

20 Chesham Place, SW1X 8HQ, 020 7858 0100 (thompsonhotels.com)

Food is the real strength at The Halkin. The Michelin star gleams through what pretends to be bar food. I should have known, when the explanation of fish and chips included phrases such as ‘saffron glaze’. Technically I didn’t try a cocktail, but that was because the Louis Roederer had my attention under wraps. The bar was abuzz with people working, congregating for meetings both in person and on laptops, and I can see why – its atmosphere has kick but it is consummately professional.

5-6 Halkin Street, SW1X 7DJ, 020 7333 1000 (comohotels.com)

The Rib Room is a bit of a James Bond number. There are a lot of suits, boots and the odd château to wash the poor cow down with. This is my companion’s favourite – she has always been a fan of the big, the heavy and authentic, hence why her favourite cocktails contain whisky. I prefer things light and bright, so I opt for the Pitch Perfect (Grey Goose vodka, pear purée and rhubarb liqueur) which I gulp down whilst taking a call from mi padre, which reminds me this would be the perfect place to take him for his birthday.

2 Cadogan Place, SW1X 9PY, 020 7235 1234 (jumeirah.com)

The Bulgari has attitude, in a good way. The bar sits in the middle of a vast room, leaving the happy crowd to mingle and orbit its oval mass. The Indian Summer (a Champagne cocktail with a peach and mango base) clashes delightfully with the sofas by the fire as autumn draws in. It is noticeably – and quite unusually – a magnet for all ages too, which is a pleasant surprise.

171 Knightsbridge, SW7 1DW, 020 7151 1010 (bulgarihotels.com)

The Halkin

Belgraves

Jumeirah Carlton Tower

Bulgari

the barHannah Kate Davies gets tipsy all over Belgravia and

pretends it’s for work

Propping up

BesT To work in

BesT To Take a daTe

BesT for a sPeCial oCCasion wiTH THe family

BesT all rounder


A change in the management structure of a company is not usually considered the stuff of magazine editorial. So when Bruce starts with

talk of how new ‘synergies are brilliant’, my heart belly-flops from a great height.

It doesn’t recover either at the mention of his latest wheeze: a pop-up. Wearing my heart on my sleeve I tell Bruce that the pop-up concept is a bit old now. ‘Is it tired if it’s not one, not two but five Italian chefs in consecutive order, all with between two and three Michelin stars each?’ he asks. The heart is cattle-prodded back into its place. ‘Stelle di Stelle – star of stars is what it’s called,’ he adds.

It’s certainly a stellar cast: Carlo Bocca starts the line-up in September, followed by Enrico and Roberto Cerea in October, Gennaro Esposito in November and Giorgio Pinchiorri and Annie Féolde in December. Lastly, Enrico Crippa will make an appearance in the New Year.

Sensing the fact that I’ve perked up, Bruce moves up a gear. ‘We have 200 chefs downstairs, and they deliver 20 per cent of the fresh products which we retail in the food halls. So when we host trade fairs for producers, the presenter – Harrods – is actually one of the biggest suppliers.’

Finding his stride, honesty perforates the conversation. Bruce admits that although Harrods is the third biggest tourist attraction in London, it lost something when it stopped being “the greengrocers of Knightsbridge.” ‘I want locals to know we can butcher meat in any way; it’s the same with fish and we have the finest fromagerie in the land,’ he assures.

I question him on what the crossover is between the food halls and the restaurants. ‘Well, the idea is that

if somebody is chuffed to bits with their steak at one of our restaurants and they’re hosting a dinner party during the week, they’ve only got to go to the next room to get their cut,’ Bruce explains.

‘The big idea is to be market leaders,’ he continues. He means Harrods has tried to be jack of all trades before and wants to cut back to what it does best. It’s an overhaul that has sucked in even Harrods’ flagship, The Georgian, its oldest restaurant. ‘It was the jewel in the crown but it was

faded. Turning it around has been a labour of love,’ Bruce notes, before adding, ‘locals were involved too, including the executive chef at The Lanesborough who revised the menu.’ No stone has been left unturned; reform has certainly not been cosmetic.

I try to pin Bruce down to what his stamp at Harrods is. ‘To make food halls fit for the future,’ his return shot is both quick and confident. My heart sinks slightly though, sensing a sound bite rather than a thought. But he goes on to clarify: ‘We’re not the best if we keep doing what we’ve always done, it’s my job to make us the best up to the horizon and beyond.’ I leave impressed, and with my cardiovascular system intact.

(harrods.com)

It is said that the largest revolutions are often the quietest. Henry Hopwood-Phillips tests out the theory by talking to Bruce Langlands, director of food and restaurants at Harrods

the frontLeading from

I want locals to know we can butcher meat in any way, and we

have the finest fromagerie

B E L G R AV I A R E S I D E N T S ’ J O U R N A L012

Belgravia’s most famous restaurant, Brasserie & Bar

Open 7 days a week

26 Motcomb Street020 7235 6382

email: [email protected]

T he gastropub hit its stride around the same time as the Labour Party’s Clause IV died. But whilst our politicians melted

into one tribe, the gastropubs split into two. The first is best summarised as ‘industrial-lite’: imagine a warehouse with – no, that’s it. The second, while it may share its rivals’ prematurely distressed fixtures, usually lacks its micro-brewery. It is of course the tribe of ‘shabby chic, slum château, chintzy country, traumatised Tuscan’ – you get the picture.

The Orange belongs to the second category, but is certainly its own creature too. There’s a strong whiff of French Algeria and Indochina about it with its pale stripped wood and fin de siècle adverts for the essentials of travel in the age of entente cordiale. Located on what is known variously as Pimlico Green, Mozart Square or Orange Square – it’s actually more of a triangle shape. The Orange stares down the restaurant competition: La Poule au Pot, a place so French that even Audrey Tautou might ponder her Gallic credentials before entering.

I know I’m supposed to go for something adventurous, it’s a tacit part of the brief; however,

everybody who goes to The Orange raves about the chilli salt squid. This is a dish that sounds easier than it is – there’s often a tendency to let the condiments usurp the plain-Jane cephalopod and to cajole the slick of chilli into becoming strident. Here, though, it’s light and snappy, the pepper comes through and the lick-tastic lime takes you by the hand to a delightfully tactful sauce.

It’s the perfect runway to the market fish special, which today is a tranche of expertly cooked sea bream. The flakes remain intact thanks to a frizzled skin, teasingly parading a jostle of radiant Mediterranean vegetables beneath its fishy skirt. This delicious maritime jumble is washed down completely inappropriately with a glass of Malbec, Viña

Cobos (2012). It’s a deep magenta, dark plummy number that leaves anise hovering in the nostrils.

I don’t do desserts, but thanks to the wine my mouth tastes as though I’ve

been licking Lebanese cedar. Pineapple carpaccio sounds sweet, so I decide that will do the trick. It’s a simple dish (providing you can cheese-slice a pineapple) but stands a fruit basket above more complex competition. The

silky coda of yoghurt adds a flourish that plays well off the mint jelly but would

work even better with ginger or something with a bit of a kick to it.

Perched on the fault lines of Pimlico, Belgravia, Chelsea and Victoria, The Orange is well-placed to soak up anybody near the

coalface/powerpoint-face of British industry in SW1. The express menu, a shorter mains-only equivalent of the nosh I’ve just polished off is targeted at such folk. Detracting de haut en bas service from some of the best food in London, book soon before it sucks in anybody with a salary.

37-39 Pimlico Road, SW1W 8NE, 020 7881 9844 (theorange.co.uk)

The Orange has a new express menu, so Henry Hopwood-Phillips goes to try everything else

Orangeo’clock

Everybody who goes to The Orange raves about the chilli salt squid

Rooting

Root vegetables, as you might expect, don’t have the most illustrious of histories. Beetroot, carrots, horseradish, parsnips, swede and turnips didn’t

grace the dinner plates of the nobility; instead, for centuries these vegetables were the core diet of Europe’s poor and enabled their survival through cold, harsh winters.

These hardy roots grow underground, so the quality and taste are dictated by the nutrients in the soil. For those looking to grow their own it is worth investing in premium or organic compost to get the full benefits. Often overlooked superficially for their rough and dirty appearance, they are versatile to cook with and, when in season, inexpensive and plentiful.

From stews to vitamin-packed juices, with a little creativity you can get the full benefits of root vegetables on a regular basis without getting bored. What’s more, they are also a good source of fibre, which promotes healthy bowel function, and contain slow-digesting carbohydrates to keep your stomach fuller for longer.

Take the underrated red beetroot – it might be more commonly known in its pickled form, but the humble vegetable is now having a renaissance, gaining superfood status. Hippocrates, the father of medicine, is said to have advocated the leaves for wound dressings, then later the ancient Romans consumed beetroot as an aphrodisiac, which it turns out has some merit as beets are rich in boron, which produces hormones.

As its colour suggests, beetroot is good for the blood, heart and circulation. A high iron content regenerates and reactivates blood cells, increases oxygen to the body to provide energy, boosts stamina and protects the nervous system, helping those who suffer from anaemia and fatigue.

When eaten raw the root also contains high levels of folic acid, which are essential for tissue growth and can help in the early stages of pregnancy by aiding the development of a baby’s spinal cord. It can also help reduce blood pressure by enabling increased blood flow to the brain, which is good news for those suffering from Alzheimer’s and dementia.

Seasonal produce at this time of year may seem less exciting than its summer relations, but autumnal vegetables are still bursting with nutrients. Tiffany Heskia, founder of online greengrocer Bourgoyne, looks to reinstate the underappreciated root as a staple of a healthy diet

for roots

Finally, betacyanin, which gives the vegetable its deep red colour, promotes the detoxification of the liver and is reported (though not as yet proven) to have potent properties that stop cell mutations leading to cancer.

When looking to purchase beetroot, try to choose firm, unwrinkled specimens with their leaves still attached. At the preparation stage, wash the leaves thoroughly rather than discard them; they are rich in folic acid (vitamin B9), beta-carotene, calcium and iron and can be eaten raw or cooked like spinach, juiced, or added to soups or salads.

Not technically a root vegetable but closely related to the celeriac family, the celery stick is a familiar wallflower on the crudité selection for dips and the staple of the Bloody Mary cocktail. However, there is much more to this underrated vegetable, which until the Renaissance was used as a herb for its medicinal properties.

Once considered by Europeans to be a male aphrodisiac, Madame de Pompadour, mistress of Louis XV of France, used to feed her lover celery and truffle soup coining the saying, ‘If women only knew what celery does to a man, they would travel from Paris to Rome to get it’. Casanova, too, ate it daily, believing it boosted his libido.

Apart from its alleged amorous properties, celery has many health benefits. It contains the minerals calcium, magnesium, iron, potassium and sodium, making it nutritious whilst remaining low in calories.

Make sure you buy celery with firm stalks and eat these raw or cooked; it’s the versatile leaves that contain much of the vitamin C, potassium and calcium which you can use as a herb and add to anything from salads and dips to smoothies.

Celery is now in season with harvesting continuing until the first frosts in November.

Shop for seasonal vegetables for your autumnal stews and soups at bourgoyne.co.uk

THE BEET GOES ON

SELLING CELERY


LORD OF THE FLOWERSThe Belgravia Residents’ Journal goes to see if Bill and Ben, the Flowerpot Men, have anything on Belgravia’s finest floral couturier, Neill Strain

BelgravianThe


Words / Henry Hopwood-Phillips Illustration / Russ Tudor

Explaining the processes that ensure his blooms are fresher than the rest, Neill goes into detail. ‘I order my flowers directly from Holland; they are

then picked and delivered the next day.’ I had presumed he was up with the larks at markets. ‘The problem with sourcing like that is that time is of the essence. Minimising the gap between flora being picked and purchased is incredibly important,’ he explains. This is his serious face, we must be talking business.

But we are sat next to 12ft violet stakes with flowers peacocking off (and this is one of the more conservative creations). It’s hard to be serious in a room like this. It’s all very Alice in Wonderland. And Neill, clocking my bemusement, lets a Cheshire cat grin break across his face and notes, ‘These are all from a festival we did recently. There were much taller and wackier displays too!’

Neill has clearly not beaten a traditional path through floristry, so I start by picking at his roots. ‘I was an 11-year-old in Northern Ireland and my aunt knew how much I liked flowers and asked me if I’d accompany her to a flower- arranging class she attended to pass the time during winter,’ he says.

Neill was no child prodigy, however. He still remembers his first arrangement. ‘It was totally hysterical, flowers crammed in at every angle.’ I conjure images of pincushions and christingles. ‘No, not even like that, more like something you’d pity on a compost heap,’ he replies.

Flower clubs, church events and florist jobs followed. After secondary school, Neill went to Northern Ireland’s floral equivalent of our Royal Agricultural University, set in a manor house that had sprouted a college. Neill recalls, ‘The fabulous gardens and the fields upon fields of flowers we were allowed to experiment with.’

Moving to London to complete a foundation course in art and design, Neill’s work ethic saw him pick up a degree that not only included set design for theatre and film at Wimbledon School of Art but also floristry. So that is where not only the sense of melodrama in Neill’s vision comes from but also his ability to execute it. Rather than let film design take him down one path and floristry another, Neill sought to combine the two.

Not that his qualifications stop there – he also has a Masters in Dutch floral design, but I want to bring things up-to-date. I probe him on whether his flowers were always destined to adorn the Belgravian beat. ‘To be honest, I initially looked for a premises in Chelsea but I couldn’t find anywhere that was suitable.

‘Then I came across a great place on Ebury Street. Wide at the front, with just the right depth, I was there for three years, and have been at West Halkin now for almost four years – so I’ve been based in Belgravia for seven in total.’ It was quite brave of Neill to come here. At the time, West Halkin Street was not really on the map commercially. ‘It was a bit of a gamble,’ he admits. Now, however, Daniel Galvin, L’ETO and Elizabeth Gage are all on a road that backs on to Waitrose.

I try to pin Neill down to what his signature style is and whether it’s changed at all. ‘It’s certainly become more refined in comparison to how I started out. Back then I was more concerned about making statements and being eye-catching for the sake of it; it was all about being ultra-cool and modern.’ This has been replaced with a more mature attitude; Neill now prefers to be sensitive to the cultural preferences of the customer, the character of the interior and the nuances of the season.

‘One of the reasons big-name clients come to us is because they know we can get the flowers that others can’t, and in return growers will come to us because they know we are guaranteed to be able to sell the best,’ Neill continues.

He prefers to focus his efforts on what can be done with flowers rather than merely respecting flora for its own sake. ‘Let me show you something that required real creative and logistical skill,’ he announces excitedly. We whisk through a photo album, trying to find the mystery shot. Skimming through Instagram images of elated celebrities, from Lady Gaga to Joan Collins; past snaps of his King Charles spaniels (siblings Oscar and Charlotte), and finally halting on a huge ‘DV’ – Donatella Versace’s initials, Neill explains ‘This, for instance, involved so many challenges.’ His tone is hushed as he takes me on a journey from the concept to an elated Donatella posing with the flower-perforated masterpiece at her penthouse in Milan.

Turning to the future, I suggest he has a map out the back with flowers covering his territory. ‘Oh I wish I was that organised, but in all seriousness I have employed a new director of weddings and events because there’s so much going on. I’d also like to build more on my Middle Eastern contacts’. I can imagine Neill doing very well internationally, even if he is a bit of a monoglot, after all he’s fluent in that most international of languages: beauty.

(neillstrain.com)

Rather than let film design take him down one path and floristry another,

Neill sought to combine the two

T his must be the wrong door. It’s unmarked; inside the floorboards are bent, the walls are unplastered and the banisters squeak. I thought health and

safety had banished worlds like this long ago, along with the evils of an England since past: a place of cholera, gin epidemics and Catholic plots.

This is where a crabbed redoubt of creative types club together; it’s called The Academy. Twice the size of a postage stamp, artists and writers re-fortify themselves here and escape an art world that became an industry. I follow my ears, and when I open my eyes I bump into a lady sporting a large cleavage and even larger hair. There are bottles of spirits behind her and, like much else here, she’s fallen off the page of a Hogarth scene.

I finally spot Roger Law, a heaving hulk of a man, talking. I daren’t interrupt, so I soak up a double scotch until finally I walk over. ‘You’re late!’ Roger barks. ‘I was here, I just didn’t want to disturb,’ I protest. With fierce blue eyes, a snub nose, a white beard, an ebullient manner and gold teeth, he’s a strange mix of Father Christmas and a pirate. And right now he’s sporting a communist cap.

I can tell he either doesn’t like interviews or he doesn’t like me, or he likes pretending to dislike both. ‘I have never liked puppets, so don’t get me started on that Spitting Image nonsense,’ he starts – spiced with a few more expletives.

So I push him into his journey after he wound down Spitting Image, the 1984-96 satirical puppet show for which he is most renowned. ‘We tried to sell some teapots and that sort of cr*p in Private Eye for a while. That was a fool’s game, so I self-deported myself to Australia rather than become a bore over here,’ he explains with something resembling a twinkle in his eye.

Refusing to be held to ransom by previous successes, Roger exiled himself ‘down under’. Later learning to chill out by potting, he made a home for himself in Jingdezhen, China’s

‘porcelain city’ (at Mr Wu’s if you’re asking). He notes that ‘at first they tolerated me and they later respected me because I worked long hours in rain or shine beside them.’ I probe him on what social attitudes are like over there. ‘Oh they don’t need prejudices, they are like the English of old, and trust so much in their own superiority that they don’t need to impose any neuroses on others,’ comes his reply.

As we thumb our way through a photograph album interspersed with his art, I notice that many of his pots could house small villages. ‘Yes, the sizes can get quite silly, unlike the glazes: you can have any colour, as long as it is blue and white or celadon!’ he booms with a rasping chuckle.

Now settled in Norfolk and merely commuting to China these days, Roger has a large family (including eight grandchildren) to keep. ‘I do it for the money,’ is his characteristically honest response when I ask what fires his art. In an industry increasingly dominated by the sham, the pompous and the ridiculous, Roger Law represents less a breath of fresh air than a storm of badass sincerity. Give him more than a slap on the back and buy some of his monstrously cool pots.

Roger’s Law’s latest exhibition will take place from 29 October-15 November at Sladmore Contemporary, 32 Bruton Place, W1J 6NW, 020 7499 0365 (sladmorecontemporary.com)

Henry Hopwood-Phillips catches up with artist Roger Law

himselfA law unto

Roger Law working at the Big Pot Factory

Roger’s Mudskipper Plates

B E L G R AV I A R E S I D E N T S ’ J O U R N A L018

Escape to the country, in SW1.

HOTEL ROOMS AT THE ORANGE

37 Pimlico Rd. London SW1W 8NE

Imagine Brideshead Revisited. Now look at your house. Imagine Pride and Prejudice. And look back at your house. No, this isn’t an exercise in humiliation; this is,

I am sure, the way 75 per cent of guests to Kilworth House begin the booking process.

Built towards the end of the 19th century for John Entwistle when he became high sheriff of Leicestershire, it was designed by Alfred Edward Purdie, an architect who later worked with the renowned Augustus Pugin. It’s basically an Italianate exercise in late-Victorian pomp; imagine HM Treasury plonked in 38 acres of Leicestershire and you are not far off.

The only thing that rivals the stonework is the ironwork next door; Kilworth’s Orangery would certainly have given the Crystal Palace a run for its money back in its day. The effect of it all, with its bright stained-glass windows and extra-slim colonnades, is oddly rather camp.

The interior of Kilworth House continues this rather jaunty conversation. Each corridor and room offers a spectacle where most of the aesthetic bounces between Medieval splendour and Louis XV attitude. What warms the cockles is that the pageantry of creams, greens, crimsons and browns all feel lived in. The furniture doesn’t possess the prickliness one typically bestows on grand houses out of a sense of awkwardness. Instead, with its novel touches, the whole thing feels like a Carry On

set, in a good way: it’s got personality.Perhaps the theatricality is something to do with

the fact this hotel actually comes with a theatre. Local businessman Richard McKay bought the house in 1999, but the outdoor theatre (sporting a canvas roof), a short walk from the house, is his wife Celia’s creation. We go

down one hot summer’s evening to watch Rodgers and Hammerstein’s 1949 hit South Pacific, expecting, to be frank, a rather amateur affair.

Instead, the set is superior to many professional places in central London, and the singing, especially Celia Graham as the nurse Nellie Forbush, is formidable. Mark Inscoe as wealthy French expatriate Emile de Becque may wobble in certain places but hits such as I’m Gonna Wash That Man Right Out of My Hair had the whole audience, mostly locals, singing along. Perhaps I shouldn’t be so surprised; the theatre is, after all, in its eighth season.

Henry Hopwood-Phillips journeys to Leicestershire, the county that gave England Stilton and the pork pie, to see if any of its sophistication will rub off on him

The room is a Marie Antoinette affair; a little like living in the folds of icing on a wedding cake

Great British Escape

Kilworthrevisited


Having forgone the hotel’s restaurant for a theatre dinner in the Orangery (it’s included in the price of the theatre ticket) which consists of cheap and cheerful items such as fish and chips, we head off into the darkness armed with a bottle of red.

Slumped by a tree, we slurp the Bordeaux. The producers have somehow managed to fit Château Caillou les Martins, Lussac-Saint-Emilion on the label. I believe the saint is the chap who first settled the region. Red fruit and blackberry on the nose, cherry and truffle on the tongue, it’s a simple, strong wine.

Back at the room, it’s a Marie Antoinette affair; a little like living in the folds of icing on a wedding cake. With a view out to a courtyard full of fountains, statues and shrubbery, its trump card is the gentle burble from the fountain.

Up with the larks and the uniformed staff the next day, we go for a wander round the grounds. Its undulating hills are not just polite set-pieces for the guests. A farmer, his daughter and a dog guide cows across our path; when we reach the lake we see rods nearby.

The thought of fish prompts us to make a beeline for breakfast. Walking past the terrace, we realise it’s been designed with the purpose of turning reasonable human beings into incorrigible lords as they survey all that the house commands.

The food reminds me of William Somerset Maugham’s comment, ‘to eat well in England, you should have breakfast three times a day’. All the guests perform reconnaissance trips before swooping down on a giant, tiered table festooned with fruits, yoghurts, breads and cereals: the scene resembles a reverse harvest festival.

As we call a cab to whisk us away from our temporary country home, we tot up a possible itinerary for the day, because we are crazy like that. If you can throw a stone about 10 miles then the tank ranges and airfields are a stone’s throw away. Further afield, Warwick Castle, the battlefield of Bosworth and Althorp House are

all within an hour’s drive. As the train pulls away and the countryside,

reminiscent of that in E. Nesbit’s The Railway Children, is sucked into the past, a heaviness descends. It’s time to return to the real world.

Lutterworth Road, North Kilworth, LE17 6JE, 01858 880 058 (kilworthhouse.co.uk)

NEED TO KNOWHenry was hosted by Kilworth House, a member of Pride of Britain Hotels – a consortium of 49 privately-owned independent British hotels. A night’s stay costs from £100pp (two sharing)

including breakfast (prideofbritainhotels.com). Tickets for the hotel’s theatre productions range from £25-£35 and can be booked through the

box office on 01858 881939.

Beauty & GroomingBeauty from the outside in and TLC on our doorstep

1 Richard Ward Seasons Autumn Restore Kit Award-winning celebrity hairdresser Richard

Ward has developed a series of seasonal haircare kits. Seasons Autumn Restore Kit comes to the rescue with shampoo, a mask and hair serum to

help replenish and enhance shine and vitality. £24, available at Richard Ward, 82 Duke of York Square, SW3 4LY, 020 7730 1222

(richardward.com)

2 by Kilian Scented JewelleryNo longer content with simply spritzing scent,

Kilian Hennessy has created a capsule collection of wearable perfumed necklaces for women and

bracelets for men, each infused with a choice of the brand’s fragrances. The Chain Tassel Necklace (pictured, £190) would make an

elegant addition to any jewellery box. From £125-£290, available at Harvey Nichols

and bykilian.com

3 Jo Loves... Shards of Cedar & Red Thyme Autumn has never smelt more appealing thanks to the arrival of Jo Loves’ latest fragrance. Fresh and aromatic, the perfume combines bergamot and spices with warm cedar wood to create a

timeless aroma. £95 for 100ml, available at 42 Elizabeth Street,

SW1W 9NZ, 020 7730 8611 (joloves.com)

4 Erno Laszlo Hydra-Therapy Memory Sleep Mask Taking inspiration from the memory foam

developed for the NASA space programme, Erno Laszlo’s weightless gel mask cushions the skin

and helps restore elasticity while you sleep. Slather on and wake up to a youthful,

revitalised complexion. £90, available exclusively at Harrods and

ernolaszlo.com

5 EviDenS The Night Recovery Solution This new night time, non-rinse mask helps to

counter the ageing effects of sunlight, pollution and stress. It’s perfect for anyone looking to

incorporate an effortless, spa-like treatment into their evening beauty ritual.

£95, available exclusively at Harrods (harrods.com)

Fall head first for these autumn beauty saviours

Goldentouch


Words / Briana Handte Lesesne

Sue Sweeney, nail therapist at Grace Belgravia, shares the secrets of the perfect manicure with Briana Handte Lesesne

hands In good

Why did you become a manicurist?I have always loved pretty, girly things and fun colours. I trained as a beauty therapist and then sort of fell into becoming a manicurist and have never looked back. For me, nails are always on-trend and constantly changing. From London and New York to Paris and Milan, the collections are not complete without a model’s digits being polished to perfection. More often than not, what designers show on the runway sets the trends for the season ahead.

What are the autumn nail trends?Square nails with a rounded edge are proving popular – it’s a very elegant look, especially when complemented with a slick of dramatic lacquer from Essie and Only Fingers & Toes (OFAT). Dark reds, deep blues and blue-greys create a sophisticated finish.

They say you can judge a woman’s age by looking at her hands, would you agree?Yes, definitely. Women put so much effort into their skincare regimes when it comes to their face that they sometimes overlook their hands. As autumn brings colder and harsher weather, hands need extra moisture and care. The same is true for nails, and that’s why I can’t stress enough the importance of hand cream and cuticle oil.

Can you tell us about the treatments available at Grace Belgravia? We like to think that the pampering experience at Grace Belgravia is second to none. Our clients can order lunch from the healthy spa menu or sip freshly squeezed smoothies and juices while they wait. The relaxation continues post-treatment in the serene relaxation room.

Grace is one of only two locations in London that carries the OFAT line of polishes. Our clients love the fact that they are free from the five chemicals that are often found in other brands of nail varnish. The treatment consists of a pre-soak and revitalising scrub and the nails are trimmed, shaped, exfoliated and buffed. Cuticle oil is applied followed by a choice of a hot-stone treatment that helps increase circulation, relaxes the muscles and relieves tension in the hands and wrists, or a paraffin wax that softens and nourishes the skin. Lastly, the nail polish is applied.

What advice would you give women who are going for a manicure or pedicure?Make sure the spa or salon has a licensed manicurist and pedicurist and that the standards are high. I recommend a manicure and pedicure every two weeks and treatments at least once a month to ensure beautiful hands and feet.

What are your top three tips for beautiful nails?It is important to hydrate and moisturise your nails with cuticle oil. This helps prevent the nails from drying out and splitting and softens the cuticles so they are easier to clip. I also recommend massaging the hands and feet with cream. Hands are prone to severe dryness and cracking, so invest in a good hand cream to help keep them supple and more youthful-looking.

OFAT Absolute Therapy Hands, £60; OFAT Absolute Therapy Feet, £75. For non- members, a guest day pass of £150 can be purchased in addition to the treatment price.11c West Halkin Street, SWIX 8JL, 020 7235 8900 (gracebelgravia.com)

Exploring the minutiae of residents’ concerns and encounters

Residents’ Culture

The views expressed on this page are not held by the Residents’ Journal. The page offers a platform for the voices of our local residents to discuss topics they feel relevant and important.

MomentsBelgravian

Briana Handte Lesesne embarks on a culinary tour of the neighbourhood

Like clockwork every Thursday morning I head over to Motcomb Street to do my food shopping. With a myWaitrose card in hand I pick up a free issue of

Waitrose Weekend. In the latest edition I learnt that London has surpassed Paris as ‘the dining capital of Europe’. The accolade is a far cry from when I first lived in London in the mid-1990s. Back then I used to catch the train to Paris on the weekend for some ‘real food’ and drinkable coffee.

You don’t have to go far in Belgravia, however, to see why the capital has overtaken its culinary rival across the Channel. On Ebury Street, La Poule au Pot’s classic French menu is heavy on game this autumn with grouse, pheasant, partridge and jugged hare making a seasonal return. Last

time I popped in for dinner, manager Lionel Banda recommended the red house wine by the magnum to accompany these dishes, which proved to be a fantastic pairing. When it comes to selecting wine for my own dinner parties, Elizabeth Street’s Jeroboams always comes up trumps. The store manager recently pointed me in the direction of a stunning Moss Wood Amy’s Blend Cabernet Sauvignon from Margaret River, Australia.

My favourite time to visit Mozart Square is on Saturday morning for the farmers’ market where I pick up everything from oysters to fresh flowers before heading to Daylesford on Pimlico Road. I was happy to hear that the farmshop will introduce a new food line this autumn that will be welcomed by local parents. Mini Meals, specially formulated for little ones, is a healthy, organic range made by chefs on the Daylesford farm and tested by children. The packaging is designed with a farm animal mask and includes tips on eating well.

Entering the Food Hall at Harrods in neighboring Knightsbridge always reminds me of the scene from Willy Wonka & the Chocolate Factory when Mr Wonka opens the doors to the chocolate room with its candy gardens, bright bold colours and exotic sweets. It’s a one-stop shop for the finest fruits and vegetables with colours and textures reminiscent of a Cézanne painting and it’s also a great spot for mid-day dining. Caviar House Seafood Bar serves fruits de la mer, The Steakhouse boasts 21-day, dry-aged Aberdeen Angus in your choice of cut, while traditional Japanese specialities are served at Pan Chai. The atmosphere is akin to the refined restaurants found at Grand Central Station in New York, with its tiled walls and high, vaulted ceilings. If you haven’t yet tried it for yourself, I suggest you tuck in.


If you would like to help protect and/or shape the future of Belgravia, please join us by becoming a member. Simply go online and click on the appropriate membership box. In addition, if there’s anything you would like to let us know about, I can be contacted on [email protected]

October roundupOctober roundup by Head of Social & Communications Sue Liberman

The Residents’ Association’s

In September you may have noticed some filming in Belgrave Square. Criminal Productions is

currently shooting Criminal, a new feature film with an internationally renowned cast, including Kevin

Costner, Tommy Lee Jones, Gary Oldman and Ryan Reynolds. It follows a dangerous and unpredictable prison inmate, played by Costner, who finds himself in unfamiliar territory when a dead CIA operative’s skills, secrets and memories are implanted into his brain. The government agency is hoping that he will stop a deadly plot and finish the mission for them. The spy thriller with a sci-fi twist was written by Douglas Cook and David Weisberg with Ariel Vromen as director. Criminal will be released in 2015.

Other news and issues…Grosvenor has met with the Metropolitan Police’s Flying Squad to discuss the prevalence of smash and grab raids in the West End. Thanks to good intelligence, the Flying Squad foiled the recent smash and grab attempt in Mount Street. It has had a number of successes with arrests, convictions and recoveries in this field over the last year and it wants to keep the pressure up. Grosvenor has been in discussions with the Squad regarding the ongoing threat and what traders, residents and businesses can do about it, stressing that awareness and vigilance are key. The Flying Squad says that jewellers, luxury watch and handbag boutiques are the targets of choice. Smart hotels are also vulnerable, particularly when they have concessions selling those luxury goods.

Until next month...belgraviaresidents.org.uk

The Winter BallThursday 13 November 2014

at The Jumeirah Carlton Tower

The 2014 Winter Ball, in collaboration with the Household Cavalry, who will be there in all their glory!

Make sure you book your tickets for the fabulous black-tie event which will kick off with a Champagne reception

and music by jazz pianist Oksana Bukxari. Guests will then enjoy a three-course dinner and a show featuring

top performers. The fabulous Rat Pack, who has played in the successful West End run The Rat Pack Live from

Las Vegas, will thrill guests with the finest and most memorable of The Rat Pack’s songs, such as Fly Me To

The Moon, My Way, That’s Amore, New York New York and Bojangles. Music and dancing will continue with

Paul Metcalf’s Rob Stewart Tribute Band. Paul’s band are all highly experienced and talented musicians who have an impressive string of credits between them, including

working alongside Chris de Burgh, George Michael, The Spice Girls, Shirley Bassey, Level 42, Go West, The Manic

Street Preachers, Heatwave and Curtis Mayfield. They have performed worldwide in theatres and music venues

and this tribute to Rod involves the same swaggering showmanship, audience participation and sheer sense

of fun that has made him one of the most popular performers of all time.

Programme for the evening 7pm Champagne reception 7.30pm Three-course dinner and show featuring top West End performers 9pm The Rat Pack live on stage 9.30pm Charity auction in aid of The Household Cavalry Foundation 10pm A tribute to Rod Stewart with music and dancing Midnight Carriages

£200 per person or £1,800 for a table of 10 guests. For tickets or more information, please contact Sue

Liberman on 07957 420911 or email [email protected]

The Household Cavalry will be attending The Winter Ball

Old Tree first opened a bakery and restaurant in the summer of 2010 in London’s north-western suburb of Golders Green but it has always been

an all-day dining establishment; with its own bakery on site, fresh Taiwanese pastries and baked goods greeted early morning customers daily. By August 2013, the founders of Old Tree opened their second restaurant, Old Tree Daiwan Bee, in Piccadilly, a lively café serving Taiwanese style street food such as Gua Bao (pork belly buns), beef noodle soup and the ever-popular bubble pearl teas.

Founders Ron Yap and Margaret Lin, who originated from Taiwan and Malaysia and have lived in London for more than 20 years, wanted to bring the taste of Asia to the residents of London in a place where one

could find a combination of Japanese, Thai, Taiwanese, Cantonese and Malaysian cuisine all under one roof. It was of utmost importance to them to balance elements of Asian cuisine with a modern Western twist in order not to disappoint even the most discerning of palates.

From the dinner menu, grilled black cod is currently one of the most popular dishes, creamy, lightly grilled and delicately flavoured with homemade miso paste. Crispy duck glazed in Old Tree’s own plum sauce is exceptionally tasty and a variety of barbecue skewers, both meat and vegetarian, will satisfy even the little ones. For the less adventurous, a bowl of beef noodle soup or dumplings wouldn’t be a disappointment.

The in-house cocktail designer has come up with a menu of exciting and exotic concoctions. Utilising Asian spices in sangria is definitely a brave twist so perhaps one could begin a culinary adventure with a glass of Dragon Eye, a cocktail made with homemade longan syrup, fresh ginger and gin. Desserts are equally balanced with Asian and Western favourites; try banana fritters with homemade coconut ice cream, apple pie à la mode, Taiwanese herbal jelly (you’ll either love it or

hate it) or a slice of cake from a wide selection. Whole cakes can be made to order too.

Ice creams are exclusively made for Old Tree Asian Spice by Fat Girl Ice Cream, a local artisan ice creamery which makes small batches using only natural and organic ingredients. No additives, artificial flavourings or preservatives are used. Chocolate lovers may be delighted with the dark chocolate ice cream, with Valrhona Cacao as its star ingredient. Other Asian flavours include mango, lychee, taro and Malaysian durian, which is certainly the most adventurous.

Old Tree Asian Spice Unit A2 Moore House, Grosvenor Waterside, Gatliff Road, SW1W 8QN For reservations please call 020 7730 1180 (oldtreeasianspice.co.uk)

Local residents will not need to venture far to feed their hunger thanks to new Asian fusion restaurant Old Tree Asian Spice which has recently opened its doors at the Grosvenor Waterside development

eastLook to the

Grilled black cod is currently one of the most popular dishes

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• Entertaining: longsummereveningscanbespent gatheredwithfriendsandfamilyinanoutdoorroom, andwiththerightheater,longwintereveningstoo.• Aspaceforthekids:whetherthey’reyourchildren, grandchildrenorfriends’littleones,kidswilllove usingagazeboasahideawayorshelteredplay areainthegarden.• Alfrescodining:cosyinguptoalovedoneiseasyinthe rightlocation,andwithafewcandleslittheprivacywill makeforaperfectsettingforanyintimatedinners.• Extragardenseating:ifyou’dlikeadditionalseating,a gazebocanprovidejustthat.• Leisure:awholerangeofleisureopportunitiescanbe gainedfromoneoftheseoutdoorrooms–whynotuse onetohouseahottub?

6B Lys Mill Farm, Watlington, Oxfordshire, OX49 5EP, 01491 612 820, [email protected] (crownpavilions.com)

Cook in styleAgoldkitchenmightnotsoundlikeeveryone’scupoftea,butthissetofunitsfromGridThirteen,whichisownedbyNatalieFry,formerdesignerandmultipleaward-winnerforPoggenpohl,isatastefuloffering.Withmorethan20years’experienceandpastdesignsrankedinthetopfiveoftheWorldwide Brand Book,thisisakitchenthatdeservestobetakenseriously–especiallywhenthe£150,000+pricetagisconsidered.

(gridthirteen.co.uk)The networkCarolineFrankelandMichelledeBiolleyarecausingastirinthearea.Havingworkedinbrandmarketingandfinancialexecutivehead-hunting,theyhavecombinedforcestocreateAlmostEssential.Inasocietythatisbecomingevermorediverseandirregular,connectingtherightpeopletotherightserviceshasbecomeadifficulttask.Sotheduohavetrialled,testedandcuratedeverythingtheyrecommendonasubscriptionwebsitethatfunctionslikeanintelligencenetwork,linkingthemostrespectedbusinesseswithcustomerswhoexpectthebest.

(almostessential.com)


Keeping you in the know about important street plans affecting Belgravia

Planning & Development

PLANNING APPLICATIONS

PLANNed rOAd wOrkS

dATe reCeIVed

4 August

5 August

8 August

15 August

21 August

AddreSS

Lyall Mews

Eaton Mews

Lanesborough Place

Mozart Terrace

Graham Terrace

PrOPOSAL

Installation of French doors and Juliet balconies

Basement extension

New door installed

Fell and replace eucalyptus

New platform lift, railings and gate

STreeT

Wilton Street

Buckingham Gate

Sloane Street

Grosvenor Place

Grosvenor Gardens

Studio Place

PLANNed wOrk

Lay a new gas service

excavation permit for route

Mains check

Scaffold dispensation being sought for loading bay

Bus stop closure on weekends

dig to connect new gas service

dATeS

1 October

1-8 October

1-24 October

1-25 October

1-25 October

27-30 October

wOrkS OwNer

Fulcrum Pipelines (0845 641 3010)

Vodafone Group (see website)

National Grid (0845 605 6677)

Transport for London (0845 305 1234)

Transport for London

Fulcrum Pipelines

BARS Amaya Halkin Arcade, Motcomb Street 020 7823 1166

The Garden Room (cigar) The Lanesborough Hyde Park Corner 020 7259 5599

The Library Bar (wine) The LanesboroughHyde Park Corner 020 7259 5599

Tiles Restaurant and Wine Bar 36 Buckingham Palace Road 020 7834 7761

CAFÉSBella Maria 4 Lower Grosvenor Place 020 7976 6280

Caffe Reale 23 Grosvenor Gardens 020 7592 9322

The Green Café 16 Eccleston Street 020 7730 5304

ll Corriere 6 Elizabeth Street 020 7730 2087

The Old English Coffee House 1 Montrose Place 020 7235 3643

Patisserie Valerie 17 Motcomb Street 020 7245 6161

Tomtom Coffee House 114 Ebury Street 020 7730 1771

Valerie Victoria 38 Buckingham Palace Road 020 7630 9781

PUBLIC HOUSES/DINING ROOMSThe Antelope 22-24 Eaton Terrace 020 7824 8512

RESTAURANTSComo Lario 18-22 Holbein Place 020 7730 9046

Il Convivio 143 Ebury Street 020 7730 4099

Olivo (Italian & Sardinian) 21 Eccleston Street 020 7730 2505

Zafferano (Italian) 15 Lowndes Street 020 7235 5800

Mango Tree 46 Grosvenor Place 020 7823 1888

Pétrus 1 Kinnerton Street 020 7592 1609

A compendium of the area’s key establishments

Ayrton Wylie 16 Lower Belgrave Street 020 7730 4628

Best Gapp & Cassells 81 Elizabeth Street 020 7730 9253

Cluttons84 Bourne Street020 7730 0303

Douglas Lyons & Lyons33 Kinnerton Street020 7235 7933

Harrods Estates 82 Brompton Road 020 7225 6506

Henry & James 1 Motcomb Street 020 7235 8861

John D Wood 48 Elizabeth Street 020 7824 7900

Knight Frank Lettings 82-83 Chester Square 020 7881 7730

Knight Frank Sales 47 Lower Belgrave Street 020 7881 7722

Marler & Marler 6 Sloane Street020 7235 9641

Rokstone5 Dorset Street020 7580 2030

Savills 139 Sloane Street020 7730 0822

Strutt & Parker 66 Sloane Street 020 7235 9959

W A Ellis 174 Brompton Road020 7306 1600

Wellbelove Quested160 Ebury Street020 7881 0880

Estate Agents

Food & Drink

The BelgraviaDirectory

Motcombs 26 Motcomb Street 020 7235 6382motcombs.co.uk

The Orange37 Pimlico Road 020 7881 9844theorange.co.uk

The Pantechnicon10 Motcomb Street020 7730 6074thepantechnicon.com

The Thomas Cubitt44 Elizabeth Street020 7730 6060thethomascubitt.co.uk

Uni 18a Ebury Street020 7730 9267restaurantuni.com


Health & Beauty

BARBER Giuseppe D’Amico 20 Eccleston Street 020 7730 2968

DENTISTSThe Beresford Clinic 2 Lower Grosvenor Place 020 7821 9411

Motcomb Street Dentist 3 Motcomb Street 020 7235 6531

The Wilton Place Practice 31 Wilton Place 020 7235 3824

DOCTORSThe Belgrave Medical Centre 13 Pimlico Road 020 7730 5171

The Belgravia Surgery 26 Eccleston Street 020 7590 8000

Dr Kalina 109 Ebury Street 020 7730 4805

GYM/ FITNESSThe Light Centre Belgravia 9 Eccleston Street 020 7881 0728

Michael Garry Personal Training54b Ebury Street 020 7730 6255

Yogoji (Yoga) 54a Ebury Street 020 7730 7473

HAIR SALONSColin & Karen Hair Design 39 Lower Belgrave Street 020 7730 7440

The Daniel Galvin Jr. Salon 4a West Halkin Street 020 3416 3116

Motcomb Green 61 Ebury Street 020 7235 2228

Stephen Casali 161 Ebury Street 020 7730 2196

MEDISPABijoux Medi-Spa 149 Ebury Street 020 7730 0765

SPAearthspa 4 Eccleston Street 020 7823 6226

ANTIQUES Bennison 16 Holbein Place 020 7730 8076

Turkmen Gallery 8 Eccleston Street020 7730 8848

Patrick Jefferson 69 Pimlico Road 020 7730 6161

ARCHITECTS/ DESIGN Marston & Langinger194 Ebury Street020 7881 5700

Paul Davis + Partners 178 Ebury Street020 7730 1178

ARTEFACTSOdyssey Fine Arts 24 Holbein Place020 7730 9942

CLEANING

FINISHING TOUCHESPaint Services Company 19 Eccleston Street 020 7730 6408

Rachel Vosper (candles) 69 Kinnerton Street020 7235 9666

Ramsay (prints) 69 Pimlico Road 020 7730 6776

Sebastian D’Orsai (framer) 77 Elizabeth Street 020 7730 8366

Zuber 42 Pimlico Road 020 7824 8265

FURNITURE Ciancimino 85 Pimlico Place 020 7730 9959

The Dining Chair Company 4 St Barnabas Street 020 7259 0422

Hemisphere 97 Lower Sloane Street020 7730 9810

Humphrey-Carrasco 43 Pimlico Road 020 7730 9911

Jamb 107a Pimlico Road 020 7730 2122

Lamberty 46 Pimlico Road020 7823 5115

Linley 60 Pimlico Road 020 7730 7300

Mark Wilkinson Kitchens 10 West Halkin Street020 7235 1845

Ossowski 83 Pimlico Road 020 7730 3256

Promemoria UK 99 Pimlico Road 020 7730 2514

Soane 50-52 Pimlico Road 020 7730 6400

Talisman 190-192 Ebury Street 020 7730 7800

Westenholz 80-82 Pimlico Road020 7824 8090

GALLERIES 88 Gallery 86-88 Pimlico Road020 7730 2728

Ahuan Gallery 17 Eccleston Street 020 7730 9382

Gallery 25 26 Pimlico Road 020 7730 7516

Gauntlett Gallery 90-92 Pimlico Road020 7730 7516

Gordon Watson 28 Pimlico Road 020 7259 0555

Home

Kudu Services Discreet, confidential cleaning services for offices and homes of distinction27 Mortimer Street 020 8704 5988kuduservices.co.uk

Weldon Walshe20 Grosvenor Place020 7235 4100

BANKS

Royal Bank of Scotland 24 Grosvenor Place 020 7235 1882

BOOKMAKERSCoral Racing 67 Pimlico Road 020 7730 6516

William Hill 12 Buckingham Palace Road 08705 181 715

CHARITIESBritish Red Cross 85 Ebury Street 020 7730 2235

SOLICITORS

EDUCATIONCameron House School4 The Vale020 7352 4040

Eaton House School3-5 Eaton Gate020 7924 6000

Eaton Square School79 Eccleston Square020 7931 9469

Francis Holland School39 Graham Terrace020 7730 2971

Garden House SchoolTurks Row020 7730 1652

GEMS Hampshire School15 Manresa Road020 7352 7077

Services

Hotels

Child & Child14 Grosvenor Crescent020 7235 8000childandchild.co.uk

Duncan Lawrie Private Banking1 Hobart Place020 7245 1234duncanlawrie.com

The BelgraviaDirectory

BOUTIQUES Philip Treacy 69 Elizabeth Street 020 7730 3992

Herve Leger 29 Lowndes Street 020 7201 2590

Christian Louboutin23 Motcomb Street 020 7245 6510

Patricia Roberts60 Kinnerton Street 020 7235 474

Fashion

B&Bs B+B Belgravia & Studios@82 64-66 Ebury Street 020 7259 8570

Belgravia Hotel 118 Ebury Street 020 7259 0050

Cartref House 129 Ebury Street 020 7730 6176

Lord Milner Hotel 111 Ebury Street 020 7881 9880

Lynton Hotel 113 Ebury Street 020 7730 4032

Morgan Guest House 120 Ebury Street 020 7730 2384

Westminster House Hotel 96 Ebury Street 020 7730 4302

BOUTIQUEAstors Hotel 110-112 Ebury Street 020 7730 0158

The Belgravia Mews Hotel 50 Ebury Street 020 7730 5434

The Diplomat Hotel 2 Chesham Street 020 7235 1544

Lime Tree Hotel 135-137 Ebury Street 020 7730 8191

The Rubens at the Palace 39 Buckingham Palace Road 020 7834 6600

The Sloane Club 52 Lower Sloane Street 020 7730 9131

Tophams Hotel 24-32 Ebury Street 020 7730 3313

LUXURYThe Berkeley Wilton Place 020 7235 6000

The Goring 15 Beeston Place 020 7396 9000

Nevena Couture(clients by appointment only)

Lowndes Street020 3539 8738nevena.co.uk

Glendower Preparatory School86-87 Queen’s Gate020 7370 1927

Hill House International Junior SchoolHans Place020 7584 1331

Knightsbridge School67 Pont Street020 7590 9000

Miss Daisy’s Nursery Ebury Square 020 7730 5797

More House School22-24 Pont Street020 7235 2855

Queen’s Gate School133 Queen’s Gate020 7589 3587

Sussex House School68 Cadogan Square020 7584 1741

Thomas’s Kindergarten 14 Ranelagh Grove 020 7730 3596

EXCLUSIVE

FLORISTS

Neill Strain Floral Couture 11 West Halkin Street 020 7235 6469

Judith Blacklock Flower School 4-5 Kinnerton Place South 020 7235 6235

IT SUPPORT

POST OFFICEPost Office 6 Eccleston Street 0845 722 3344

PSyChOThERaPy

TRaVEL

B E L G R aV I a R E S I D E N T S ’ J O U R N A L 033

BaKERIESBaker & Spice 54-56 Elizabeth Street 020 7730 3033

Ottolenghi 13 Motcomb Street 020 7823 2707

CIGaR SPECIaLISTTomtom Cigars 63 Elizabeth Street 020 7730 1790

BOOKS

CONFECTIONERSPeggy Porschen 116 Ebury Street 020 7730 1316

Pierre Hermé Paris 13 Lowndes Street 020 7245 0317

Rococo Chocolates 5 Motcomb Street 020 7245 0993

DELILa Bottega 25 Eccleston Street 020 7730 2730

GREENGROCERSCharles of Belgravia27 Lower Belgrave Street 020 7730 5210

JEWELLERSCarolina Bucci 4 Motcomb Street 020 7838 9977

David Thomas Master Goldsmith 65 Pimlico Road 020 7730 7710

De Vroomen 59 Elizabeth Street 020 7730 1901

VICKISARGE 38 Elizabeth Street 020 7259 0202

POLIShERF Bennett and Son 9 Chester Square Mews 020 7730 6546

NEWSaGENTMayhew Newsagents 15 Motcomb Street 020 7235 5770

PERFUMERIESAnnick Goutal 20 Motcomb Street 020 7245 0248

Les Senteurs 71 Elizabeth Street 020 7730 2322

PET aCCESSORIESMungo & Maud 79 Elizabeth Street 020 7022 1207

Speciality Shops

The Caledonian Club 9 Halkin Street020 7235 5162caledonianclub.com

Belgravia Books 59 Ebury Street 020 7259 9336belgraviabooks.com

Floris 147 Ebury Street 020 7730 0304 florislondon.com

Elizabeth Gage5 West Halkin Street020 7823 [email protected]

Dashwood SolutionsContact Jonny Hyam for all your IT needs07787 507 407

Catherine Muller53 Elizabeth Street020 7259 0196catherinemuller.com

Passepartout Homes Ltd020 7513 2876passepartout-homes.com [email protected]

Suzanne Thomas DHC MRes, Hypnotherapist / Psychotherapist07770 [email protected]

A P ro p e rt y B e yo n d Wo r d s .

KnightFrank.co.uk E B U R Y S T R E E T

An incredible stucco-fronted five bedroom house located in

the heart of Belgravia. The property features 4 reception

rooms, 5 bedrooms, 4 bathrooms, cloakroom, garden atrium

and a stunning terrace. EPC Rating D. Price on Application.

Freehold. To arrange a viewing call 020 7591 8600

Ebury Street, Belgravia SW1 Beautiful 5 bedroom family town house A beautiful five bedroom period family town house to rent with comfort air cooling and audio visual system. Master bedroom with en suite, 3 further bedrooms ﴾2 with en suites﴿, bedroom 5/study with en suite, family bathroom, double reception, large eat in kitchen, dining room, utility room, 2 guest cloakrooms and patio garden. EPC rating E. Approximately 3,345 sq ft ﴾310 sq m﴿

Available unfurnished

Guide price: £3,500 per week

﴾BEQ128145﴿

Belgravia Lettings KnightFrank.co.uk/belgravia [email protected] 020 3641 6006

KnightFrank.co.uk

Eaton Mews North, Belgravia SW1 Newly refurbished mews house with parking A superb mews house which has been completely refurbished to the highest standard. Master bedroom with en suite bathroom, bedroom 2 with en suite shower room, reception room, kitchen/dining room, cloakroom, caretaker, garage. EPC rating E. Approximately 156 sq m ﴾1,674 sq ft﴿

Freehold

Guide price: £4,650,000

﴾BGV140132﴿

KnightFrank.co.uk/belgravia [email protected] 020 3641 5910

Joint Agent: Savills [email protected] 020 7730 0822

KnightFrank.co.uk

BRJ October - 2 Eaton mews North-crops 09/09/2014 16:25:11

Ebury Street, Belgravia SW1 Beautiful 5 bedroom family town house A beautiful five bedroom period family town house to rent with comfort air cooling and audio visual system. Master bedroom with en suite, 3 further bedrooms ﴾2 with en suites﴿, bedroom 5/study with en suite, family bathroom, double reception, large eat in kitchen, dining room, utility room, 2 guest cloakrooms and patio garden. EPC rating E. Approximately 3,345 sq ft ﴾310 sq m﴿

Available unfurnished

Guide price: £3,500 per week

﴾BEQ128145﴿

Belgravia Lettings KnightFrank.co.uk/belgravia [email protected] 020 3641 6006

KnightFrank.co.uk

NO ONE LOVES SW1 LIKE HUGO

Meet Hugo Headlam who runs our

Belgravia Sales office. Born and bred in

the area and after 14 years with

John D Wood & Co., he has a great love

of the architectural features and cultural

diversity of SW1. If you’re considering

selling or letting, Hugo and his team are

here to help.

johndwood.co.uk/hugo

Sales & Lettings 020 3151 6214

Belgravia Residents Journal October14.indd 1 16/09/2014 09:31

1

savills.co.uk

Savills KnightsbridgeBarbara [email protected]

020 7581 5234

Savills Sloane StreetRichard [email protected]

020 7730 0822

Reception room ø media room ø kitchen/dining roomø 4 bedrooms ø 3 bathrooms ø gym with steam showerø study ø wine cellar ø terrace (leasehold) ø mews parking(subject to licence) ø 373 sq m (4,025 sq ft) ø EPC=B

STUNNING LOW-BUILT HOUSE BEHIND EATON SQUAREsouth eaton place, sw1

Price on application Freehold

1

savills.co.uk

Savills WestminsterMatthew [email protected]

020 3430 6861

Savills Sloane StreetNoel De [email protected]

020 7730 0822

Entrance hall ø reception room ø media room ø dining roomø kitchen/breakfast room ø master bedroom suiteø 3 further bedrooms (2 with en suite) ø 1 further bathroomø study ø roof terrace ø 271 sq m (2,918 sq ft) ø EPC=D

REFURBISHED HOUSE IN THE HEART OF OLD WESTMINSTERgayfere street, sw1

Guide £4.85 million Freehold

1

savills.co.uk

Savills KnightsbridgeToby [email protected]

020 7581 5234

Savills Sloane StreetCharles [email protected]

020 7730 0822

Reception room ø kitchen and family room ø master bedroomwith en suite bathroom ø 3 further bedroomsø 3 further bath/shower rooms ø study ø south-facing gardenø 182 sq m (1,954 sq ft) ø EPC=E

RECENTLY REFURBISHED AND EXTENDED FREEHOLD HOUSE WITH GARDENchester row, sw1


1

savills.co.uk

Savills Sloane StreetRichard [email protected]

020 7730 0822

Reception room ø dining room ø kitchen ø 2 bedroom suites ø further bedroom/studyø guest cloakroom ø terrace ø lift ø air conditioning ø Crestron audio visual and lightingsystem ø Grade II* listed ø 151 sq m (1,622 sq ft)

BEAUTIFULLY APPOINTED PENTHOUSE eaton square, sw1

Guide £7.5 million Leasehold, approximately 149 years remaining

1

savills.co.uk

Savills KnightsbridgeToby [email protected]

020 7581 5234

Savills Sloane StreetCharles [email protected]

020 7730 0822

Reception room ø kitchen/breakfast room ø first floorbedroom with separate bathroom ø 2 further bedrooms ø 2cloakrooms ø conservatory ø garden ø terrace ø roof terraceø 117 sq m (1,268 sq ft) ø EPC=D

CLASSIC AND TRADITIONAL KINNERTON STREET HOUSE kinnerton street, sw1


LETTINGS LAYOUT ONLY

savills.co.uk

1

2Savills Sloane StreetVerity [email protected]

020 7824 9005

DUPLEX APARTMENT ONFIRST AND SECOND FLOORS

eaton place, sw1

Unfurnished £2,800 per week+ £276 inc VAT one-off admin fee andother charges may apply*

2 bedrooms ø 2 bathrooms ø 2 receptionrooms ø kitchen ø terraceø 154 sq m (1,668 sq ft) ø Council Tax=Hø EPC=D

*£36 inc VAT for each additional tenant/occupant/guarantor reference where required. Inventory check out fee – charged at the end of or early termination of the tenancy and the amount is dependent on the property size and whether furnished/unfurnished. For more details, visit www.savills.co.uk/fees.

Savills Sloane StreetStevie [email protected]

020 7824 9005

MEWS HOUSE SITUATED INTHIS PRESTIGIOUS GATEDCOMMUNITY

grosvenor crescent mews, sw1

Unfurnished £2,600 per week+ £276 inc VAT one-off admin fee andother charges may apply*

4 bedrooms ø 3 bathrooms ø 3 receptionrooms ø kitchen ø courtyard ø garageø conservatory ø 238 sq m (2,570 sq ft)ø Council Tax=H ø EPC=E

1 Motcomb Street, London SW1X 8JX+44 (0)20 7235 8861 [email protected]

BELGRAVIA OFFICE

henryandjames.co.uk

• TWO LARGE RECEPTION ROOMS • THREE BEDROOMS • BEDROOM FOUR/STUDY • TERRACE • GARAGE • EPC G •

WILTON ROW, BELGRAVIA, SW1X

£5,250,000 LEASEHOLD

1 Motcomb Street, London SW1X 8JX+44 (0)20 7235 8861 [email protected]

BELGRAVIA OFFICE

henryandjames.co.uk

• ONE BEDROOM • HIGH CEILINGS • ACCESS TO COMMUNAL GARDENS • TERRACE • PROFESSIONALLY MANAGED • EPC D •

LOWNDES SQUARE, KNIGHTSBRIDGE, SW1X

£1,500 PER WEEK

PLUS ADMINISTRATION FEE £240 & REFERENCING £60 PER PERSON

[email protected]

E A T O N P L A C E , B E L G R A V I A S W 1

ACCOMMODATION AND AMENITIES

Reception Room • Dining Room • Kitchen • Master Bedroom with En Suite Dressing and En Suite Bathroom • Bedroom 2 with En Suite Bathroom • Bedroom 3 / Study • Shower Room • Guest WC • Utility Room • Lift with Private Access Code • Roof Terrace with Rain Sensor Skylight • Air Conditioning • Access to Belgrave Square Garden (via Grosvenor) • 2,075 sq ft / 191.1 sq m

JSA Savills Sloane Street 020 7730 0822

16 Lower Belgrave Street, Belgravia, London SW1W 0LN

SALES - SHARE OF FREEHOLD£5,450,000LETTINGS - FURNISHED£4,500 PER WEEK

A spectacular upper maisonette offering bright and spacious accommodation which has recently undergone a complete transformation. The property is accessed by a new ‘coded’ lift to the third fl oor and the decked roof terrace offers views over Belgravia and beyond.

www.ayrtonwylie.com +44 (0) 20 7730 4628 sales+44 (0) 20 7730 4555 lettings

A23645-AYR-BRJ-DPS-LHP.indd 1 12/09/2014 09:28

[email protected]

E B U R Y M E W S , B E L G R A V I A , S W 1

ACCOMMODATION AND AMENITIES

Drawing Room • Kitchen/Dining Room • Study • Master Bedroom with En Suite Bathroom • 2 Further Double Bedrooms • En Suite Bathroom • En Suite Shower Room • Utility Room • Downstairs Guest WC • Patio Garden • Garage • Mews Parking (subject to Grosvenor licence)

2,023 sq ft / 187.94 sq m

16 Lower Belgrave Street, Belgravia, London SW1W 0LN

LEASE 86 YEARS£4,500,000

Situated in the heart of Belgravia just off Elizabeth Street, behind the south western section of Chester Square, this delightful and immaculately presented mews house has the benefi t of an integral garage, mews parking and a garden.

A23645-AYR-BRJ-DPS-RHP.indd 1 12/09/2014 09:28

The Society for the Protection of Ancient Buildings

Founded by William Morris, the SPAB protects the historic environment from decay, damage and demolition. It responds to threats to old buildings, trains building professionals, craftspeople, homeowners and volunteers and gives advice about maintenance and repairs. Since 1877 countless buildings have been saved for future generations.

Information about maintaining your home is available through events, courses, lectures, publications and telephone advice.

To support our work why not join the SPAB? Members receive a quarterly magazine, our list of historic properties for sale and access to our regional activities.

www.spab.org.uk 020 7377 1644A charitable company limited by guarantee registered in England & Wales. Company no: 5743962 Charity no: 1113753 37 Spital Square, London E1 6DY

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SPAB C Life full pg.indd 1 23/09/2013 12:30

CHESHAM PLACE, BELgrAviA SW1X

» Freehold house

» Five bedrooms

» Five bathrooms

» Terrace

» Lift access

» High ceilings

» Air conditioning throughout

» Cestron lighting system

£14,500,000

020 7580 2030 WWW.ROKSTONE.COM 5 Dorset Street, London, W1U [email protected]

5 Dorset street, LonDon W1U 6QJ

W W W. r o k s to n e . c o m

oUr attention to DetaiL

goes above anD beyonD

oUr cLient’s expectations

020 7580 2030

GOLD

prestige estate agency

2013

This immaculate freehold period house in the heart of Belgravia boasts five generous sized

bedrooms and five bathooms. The property has been refurbished to a high standard throughout

and includes a lift, high ceilings, a large dining room, a study, a grand reception room with an

adjoining terrace and a large kitchen and media/TV room. The property has been fitted with an

integrated music and lighting system and is fully equipped with the latest modern appliances.

estate agents, surveyors and property consultants81 Elizabeth Street, Eaton Square, London SW1W 9PG

tel: 020 7730 9253 Fax: 020 7730 8212

email: [email protected]

www.bestgapp.co.uk

Over 100 years experience in Belgravia

To Let £3,500 per week

* Reception Hall* Reception Room with Balcony* Kitchen/Breakfast Room* Master Bedroom Suite* Two Further Bedroom Suites* Integral Garage* Roof Terrace

eaton mews south, sw1eRebuilt to exacting standards three years ago, this is an exceptional south facing mews house arranged over four floors, with spacious and well laid out accommodation, roof terrace garage and off street parking.

WI LBR A HAM PLACE SW1A spacious third floor apartment in this well maintained and sought after mansion block close to Sloane Square. Unfurnished. 1658 sq ft.

£1750 per week + fees

• Three Double Bedrooms• Reception

• Dining Room• Kitchen

• En Suite Bathroom• Bathroom

• Cloakroom• Wood Flooring thoughout

• Lift• EE Rating D

BASiL STREET SW3An immaculately presented three bedroom flat in this beautifully maintained mansion building in the heart of Knightsbridge.The building is ideally located for Harrods and the shops and restaurants of the area, and moments from Knightsbridgeunderground station.

£3,300,000 Subject to Contract Share of Freehold

� Three Bedrooms� Two Bathrooms� Reception Room� Kitchen/Breakfast Room

� Entrance Hall/Dining Area� Loft Storage Area� Porter� Lift

� 1397 sq ft� EE rating E

SS.Apr14.Marler_SS.Apr14.Marler 24/03/2014 12:08 Page 1

BASiL STREET SW3An immaculately presented three bedroom flat in this beautifully maintained mansion building in the heart of Knightsbridge.The building is ideally located for Harrods and the shops and restaurants of the area, and moments from Knightsbridgeunderground station.

£3,300,000 Subject to Contract Share of Freehold

� Three Bedrooms� Two Bathrooms� Reception Room� Kitchen/Breakfast Room

� Entrance Hall/Dining Area� Loft Storage Area� Porter� Lift

� 1397 sq ft� EE rating E

SS.Apr14.Marler_SS.Apr14.Marler 24/03/2014 12:08 Page 1



struttandparker.com



struttandparker.com

Chester Street, Belgravia SW1 £5,750,000 Leasehold

A substantial maisonette with excellent volume and five bedrooms, occupying the 1st floor and three upper floors of a wide and imposing period building on Chester Street.

3,136 sq ft (291.34 sq m)Drawing room l Dining room l Sitting room l Morning room l Kitchen l Master bedroom suite l Four further bedrooms l Three further bathrooms l Balcony and terrace l Access to communal garden by separate negotiationLeasehold

Knightsbridge 020 7235 9959 [email protected]

ABU DH I

As the exclusive UK affiliate of Christie’s InternationalReal Estate network, we can reach quality buyers andtenants in 45 countries via 950 offices and a websitevisited 130,000 times a month.

There’s no better way to open your door to the world.

66 Sloane StreetLondon SW1X 9SHTel: + 44 (0) 20 7235 [email protected]

struttandparker.com/christies

Where will we find yourperfect buyer or tenant?

T109 Abu Dhabi Door Ad Belgravia RJ:SP_Abu Dhabi_Belgravia RJ_FP 08/08/2014 18:02 Page 1

Resident’s Journal

www. R e sidentsJouRnal.co.uk020 7987 4320

BELGRAVIAmay 2014 • Issue 24

belgravia residents' journal october 2014

Documents

stores director of food

fellow food

harrodss food halls

belgravia residents

subject of change

best elasticated trousers

british dining institution

new head chef